{"id":99690,"date":"2023-05-22T13:00:31","date_gmt":"2023-05-22T06:00:31","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=99690"},"modified":"2023-06-07T16:33:50","modified_gmt":"2023-06-07T09:33:50","slug":"resep-sambal-goreng-ati-22-5-23-azm","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/resep-sambal-goreng-ati-22-5-23-azm\/","title":{"rendered":"15 Resep Sambal Goreng Ati yang Enak dan Pedasnya Nagih!"},"content":{"rendered":"<p><span style=\"font-weight: 400; color: #000000;\">Resep sambal goreng ati cukup simpel dan mudah diikuti. Rasa pedas yang lezat membuatnya sangat menggugah selera. Biasanya, sambal goreng ati digunakan sebagai pendamping berbagai hidangan seperti ikan dan sayuran.<\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Selain kelezatannya, bahan-bahan yang dibutuhkan untuk membuat sambal goreng ati juga mudah didapatkan. Sedulur bisa mencampurnya dengan bahan pelengkap seperti kentang, terung, dan petai. <\/span><span style=\"font-weight: 400;\">Berikut ini beberapa resep sambal goreng ati yang bisa Sedulur coba.<\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>BACA JUGA: <a style=\"color: #000000;\" href=\"https:\/\/superapp.id\/blog\/resep\/kue-dari-tepung-beras\/\">10 Resep Kue Dari Tepung Beras yang Bikin Nagih dan Praktis<\/a><\/strong><\/span><\/p>\n<h2><span style=\"color: #000000;\"><b>1. Resep sambal goreng ati ampela ayam<\/b><\/span><\/h2>\n<figure style=\"width: 609px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/img-global.cpcdn.com\/recipes\/cde01bd657803875\/1200x630cq70\/photo.jpg\" alt=\"resep sambal goreng ati\" width=\"619\" height=\"325\" \/><figcaption class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">Cookpad<\/span><\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Bahan-bahan yang dibutuhkan:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">300 gram kentang, potong dadu, kemudian digoreng<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 hati ayam, direbus dan dipotong dadu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun jeruk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 ruas lengkuas, dicincang kasar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sendok makan air asam Jawa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sendok makan gula merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gula, garam, dan kaldu bubuk secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Minyak<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000;\">Bumbu yang dihaluskan:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gram cabai merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">50 gram cabai rawit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 siung bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 bungkus terasi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 buah tomat<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000;\">Cara membuat:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan minyak dalam wajan, kemudian tumis bumbu yang telah dihaluskan beserta daun jeruk, daun salam, dan lengkuas hingga harum.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah harum dan bumbu matang, masukkan kentang, ati ayam, air asam Jawa, gula merah, gula pasir, garam, dan kaldu bubuk, lalu aduk rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah bumbu tercampur rata, koreksi rasa, kemudian angkat dan sajikan.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><b>2. Resep sambal goreng ati kentang ati buncis<\/b><\/span><\/h2>\n<figure style=\"width: 629px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/img-global.cpcdn.com\/recipes\/1326d0b638e5b9e6\/680x482cq70\/sambal-goreng-kentang-buncis-dan-ati-ampela-foto-resep-utama.jpg\" alt=\"resep sambal goreng ati\" width=\"639\" height=\"453\" \/><figcaption class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">Cookpad<\/span><\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Bahan-bahan yang dibutuhkan:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 kilogram kentang, dibersihkan dan dipotong-potong, kemudian digoreng<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 pasang ati ampela ayam, dibersihkan, direbus, digoreng, dan dipotong-potong<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/4 kilogram buncis, dibersihkan dan dipotong serong<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 papan petai<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">15 butir bawang merah, dibersihkan dan diiris halus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 buah tomat merah, dibersihkan dan diiris halus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sendok teh kaldu jamur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sendok teh garam pink<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000;\">Bumbu yang dihaluskan:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/4 kilogram cabai merah<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000;\">Cara membuat:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan minyak goreng. Tumis bawang merah hingga kuning dan harum. Kemudian masukkan cabai merah dan tumis sebentar. Setelah itu, masukkan tomat merah dan tumis hingga matang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan kaldu dan garam.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan buncis dan petai, lalu tumis hingga mencapai tingkat kematangan yang diinginkan. Kemudian masukkan ati ampela, diikuti dengan kentang. Aduk perlahan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kecilkan api dan masak hingga bumbu meresap. Setelah itu, matikan api dan angkat.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><b>3. Sambal goreng kentang ati fibercreme<\/b><\/span><\/h2>\n<figure style=\"width: 628px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/img-global.cpcdn.com\/recipes\/b15e365cc10bc193\/680x482cq70\/sambal-goreng-ati-ampela-ala-nekmer-nenek-mertua-foto-resep-utama.jpg\" alt=\"resep sambal goreng ati\" width=\"638\" height=\"452\" \/><figcaption class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">Cookpad<\/span><\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Bahan-bahan yang dibutuhkan:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 kg kentang, dipotong dadu dan digoreng sampai matang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 papan petai<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 buah ati ayam, direbus dan dipotong-potong<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2-3 sendok makan fibercreme<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bumbu halus:<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">7 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">9 siung bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 butir kemiri<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">15 cabai keriting<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bumbu tambahan:<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 cm jahe yang digerus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 cm lengkuas yang digeprek<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 batang serai yang digeprek<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 lembar daun jeruk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 lembar daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Air asam Jawa secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sendok makan gula merah yang diiris tipis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Merica<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kaldu bubuk secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000;\">Cara membuat:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tumis bumbu halus, jahe, lengkuas, serai, daun jeruk, dan daun salam sampai harum dan matang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan petai goreng sebentar, lalu masukkan ati ayam dan aduk rata. Tambahkan sedikit air.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan air asam Jawa, gula merah, garam, merica, kaldu bubuk, dan fibercreme.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan kentang, kecilkan api, dan masak sampai meresap. Sajikan.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><b>4. Sambal goreng ati kentang petai<\/b><\/span><\/h2>\n<figure style=\"width: 619px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cdn-2.tstatic.net\/jambi\/foto\/bank\/images\/resep-sambal-goreng-ati-kentang.jpg\" alt=\"resep sambal goreng ati\" width=\"629\" height=\"353\" \/><figcaption class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">Tribun<\/span><\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Bahan-bahan:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 gr kentang, potong dadu dan digoreng<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 buah ati ampela ayam, direbus dan dipotong dadu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 papan petai, dipotong-potong<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 ruas lengkuas, digeprek<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun jeruk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm kecap manis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gula, garam, dan kaldu bubuk<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000;\">Bumbu halus:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 siung bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 buah cabai merah besar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 butir kemiri<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000;\">Cara membuat:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tumis bumbu halus, lengkuas, dan daun jeruk sampai harum. Tambahkan sedikit air, masukkan petai, dan aduk rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan gula, garam, kaldu bubuk, dan kecap manis. Cicipi rasa.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Selanjutnya, masukkan kentang dan ati ampela, dan aduk rata sampai air menyusut dan mengering. Angkat.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sajikan sambal goreng ati kentang petai yang telah selesai dibuat.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><b>5. Sambal goreng telur puyuh<\/b><\/span><\/h2>\n<figure style=\"width: 485px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/img.kurio.network\/zhIaOBX9Gq94SUzk8vmMDYHquYI=\/320x320\/filters:quality(80)\/https:\/\/kurio-img.kurioapps.com\/22\/01\/17\/29b3c3b7-aab5-49a7-9a85-4bc8251b9297.jpe\" alt=\"resep sambal goreng ati\" width=\"495\" height=\"495\" \/><figcaption class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">Endeus TV<\/span><\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Bahan-bahan:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">8 siung bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 buah tomat<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sachet desaku sambal goreng<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">250 ml air<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sendok teh garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sendok makan gula<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 buah ati ampela ayam, direbus dan dipotong-potong<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 buah kentang ukuran besar, dipotong dadu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">20 butir telur puyuh, digoreng<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000;\">Cara membuat:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Larutkan 1 sachet bubuk desaku sambal goreng dengan 250 ml air.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Haluskan bawang merah, bawang putih, dan tomat.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tumis bumbu halus hingga harum, kemudian tambahkan larutan desaku sambal goreng dan didihkan hingga mengental.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan garam, gula, ati ampela ayam, kentang, dan telur puyuh yang sudah digoreng, aduk rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat dan sambal goreng telur puyuh siap disajikan.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><b>6. Sambal goreng ati ayam<\/b><\/span><\/h2>\n<figure style=\"width: 616px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/cdn.idntimes.com\/content-images\/community\/2022\/12\/fromandroid-3d2d8832dfad47728325a7a9c8e5ee46.jpg\" alt=\"resep sambal goreng ati\" width=\"626\" height=\"468\" \/><figcaption class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">IDN Times<\/span><\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Bahan-bahan:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 gram ati ayam (dibersihkan, direbus dengan 1 ruas jahe dan 4 lembar daun jeruk sampai matang, lalu dipotong dadu, digoreng, dan sisihkan)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 kilogram kentang (dikupas, dipotong dadu, digoreng, dan sisihkan)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">65 ml santan kental<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 cabai merah besar, diiris serong<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 ruas lengkuas, digeprek<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 batang serai, digeprek<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 lembar daun jeruk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gula secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kaldu bubuk secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Air secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bumbu halus:<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 cabai merah besar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">15 cabai rawit keriting<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">12 siung bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 butir kemiri<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun jeruk<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000;\">Cara membuat:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tumis bumbu halus, cabai iris, daun salam, daun jeruk, lengkuas, dan serai hingga harum.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan ati ayam dan kentang, aduk rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan santan kental, air, garam, gula, kaldu bubuk, dan aduk rata. Koreksi rasa. Sajikan.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><b>7. Sambal goreng udang<\/b><\/span><\/h2>\n<figure style=\"width: 619px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/asset.kompas.com\/crops\/hHFIefQ7wYkPzJ2SVczMDq259vs=\/0x320:702x788\/750x500\/data\/photo\/2021\/02\/28\/603b2abec88be.jpg\" alt=\"\" width=\"629\" height=\"419\" \/><figcaption class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">Kompas<\/span><\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Bahan-bahan:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 kg kentang (dikupas, dipotong besar-besar, digoreng hingga kulitnya kokoh, lalu ditiriskan)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 buah ati ampela ayam (direbus hingga matang, dipotong besar-besar, digoreng hingga setengah kering, lalu ditiriskan)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">180 gr udang kupas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Buncis dan wortel potong, direbus sebentar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Air asam Jawa secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam dan kaldu bubuk secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000;\">Bumbu halus:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">12 siung bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">7 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 butir kemiri<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4-6 buah cabai merah besar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">10 buah cabai merah keriting<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000;\">Bumbu daun:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 lembar daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 batang serai, digeprek<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 lembar daun jeruk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">7 cm lengkuas, digeprek<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000;\">Cara membuat:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tumis bumbu halus dan bumbu daun hingga harum dan matang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan udang lalu aduk hingga berubah warna.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan ati ampela, aduk rata hingga bumbu meresap kemudian masukkan kentang dan air asam Jawa. Aduk rata dan koreksi rasa dengan menambahkan garam dan kaldu bubuk secukupnya.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Terakhir, masukkan buncis dan wortel, aduk sebentar hingga sayuran tercampur rata dengan bumbu. Sajikan sambal goreng udang yang lezat ini.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><b>8. Sambal goreng kentang ati sapi<\/b><\/span><\/h2>\n<figure style=\"width: 614px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/awsimages.detik.net.id\/community\/media\/visual\/2022\/07\/09\/resep-sambal-goreng-ati-sapi_43.jpeg?w=700&amp;q=90\" alt=\"\" width=\"624\" height=\"467\" \/><figcaption class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">Detik<\/span><\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Bahan-bahan:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 gram hati sapi, rebus dan potong-potong dadu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 buah kentang, kupas dan potong-potong dadu, lalu goreng<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 buah cabai merah besar, iris-iris dan goreng<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 lembar daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun jeruk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 batang serai, geprek<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 ruas lengkuas, geprek<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Air secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">250 ml santan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gula<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000;\">Bumbu halus:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">10 buah cabai merah besar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">12 butir bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 siung bawang putih<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000;\">Cara membuat:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Rebus hati sapi dengan 4 lembar daun salam, 2 lembar daun jeruk, dan garam hingga empuk. Kemudian potong-potong dadu dan sisihkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tumis bumbu halus hingga harum, tambahkan 2 lembar daun salam, lengkuas, dan serai. Tumis hingga matang dan berubah warna.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan sedikit air ke dalam bumbu dan aduk hingga tercampur rata. Masukkan potongan hati sapi, tambahkan gula dan garam, lalu aduk rata. Masukkan cabai merah goreng dan santan, aduk kembali dan cek rasa. Masak hingga bumbu meresap.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Terakhir, masukkan kentang goreng dan aduk rata sebentar. Sajikan sambal goreng kentang ati sapi selagi masih hangat.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><b>9. Resep sambal goreng ati tanpa santan<\/b><\/span><\/h2>\n<figure style=\"width: 590px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cdn.idntimes.com\/content-images\/community\/2022\/10\/fromandroid-ccfd0a4d07a62663cad30ce19444064f_600x400.jpg\" alt=\"\" width=\"600\" height=\"400\" \/><figcaption class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">IDN Times<\/span><\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Bahan-bahan:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">600 gr hati sapi, potong dadu kecil, rebus dengan bahan untuk merebus hati sapi, tiriskan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 buah kentang ukuran sedang, potong dadu kecil, goreng hingga matang, tiriskan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam, gula pasir, kaldu bubuk secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bahan untuk merebus hati sapi:<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 batang serai, geprek<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 cm jahe, iris<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 cm lengkuas, iris<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun jeruk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt penuh garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Air secukupnya untuk merebus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bumbu halus:<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">10 butir bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">10 buah cabai merah keriting<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 buah cabai rawit merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 buah tomat ukuran sedang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bumbu daun:<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun jeruk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 lembar daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 cm lengkuas, geprek<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000;\">Cara membuat:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Rebus hati sapi dengan bahan untuk merebus hati sapi selama 20 menit, angkat dan tiriskan. Potong dadu kecil hati sapi, lalu goreng sebentar dan tiriskan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kupas kentang, cuci bersih, potong dadu kecil, goreng hingga matang. Angkat dan tiriskan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan minyak secukupnya, tumis bumbu halus dan bumbu daun hingga matang. Masukkan hati sapi, tambahkan garam, gula pasir, dan kaldu bubuk secukupnya, aduk rata dan koreksi rasa.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan kentang goreng, aduk rata. Angkat dan sajikan.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><b>10. Sambal goreng ati sapi tahu kentang<\/b><\/span><\/h2>\n<figure style=\"width: 630px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/statics.indozone.news\/content\/2022\/04\/28\/x0snOkv\/resep-sambal-goreng-ati-kentang-ala-hajatan-gampang-banget38_700.jpg\" alt=\"\" width=\"640\" height=\"480\" \/><figcaption class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">IDN Times<\/span><\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Bahan:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 gram hati sapi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 buah tahu, potong dadu, dan digoreng<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 buah kentang, potong dadu, dan digoreng<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">10 cabai rawit merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 bungkus santan instan ukuran 65 ml<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 lembar daun jeruk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Minyak goreng<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 buah cabai merah besar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 batang serai, memarkan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 butir kemiri utuh<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 lembar daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">11 siung bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sendok makan gula Jawa sisir<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000;\">Cara membuat:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Cuci bersih hati sapi, lalu rebus dengan daun salam, serai, dan asam Jawa menggunakan air secukupnya selama 20-30 menit. Tiriskan dan potong kecil-kecil. Goreng hingga kecoklatan, lalu tiriskan dan sisihkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Potong dadu kentang dan tahu, kemudian goreng hingga kecoklatan. Tiriskan dan sisihkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siapkan bumbu dan haluskan menggunakan blender. Tumis bumbu halus bersama daun salam, daun jeruk, lengkuas, dan jahe hingga harum. Tambahkan garam, gula Jawa sisir, santan, dan air secukupnya. Aduk rata dan biarkan sampai mendidih sambil diaduk agar santan tidak pecah.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah mendidih, masukkan hati sapi, kentang, dan tahu yang sudah digoreng. Aduk perlahan hingga semua bahan tercampur rata. Masak hingga air menyusut dan kuah mengental. Koreksi rasa dan matikan kompor jika sudah pas.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><b>11. Sambal goreng ati kentang wortel<\/b><\/span><\/h2>\n<figure style=\"width: 610px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.harapanrakyat.com\/wp-content\/uploads\/2021\/02\/13.-Sambal-Goreng-Kentang-dalam-Berbagai-Kreasi-Unik-dan-Lezat-.jpg\" alt=\"\" width=\"620\" height=\"349\" \/><figcaption class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">Harapan Rakyat<\/span><\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Bahan:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">250 gram kentang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 buah wortel<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 batang serai<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sendok teh kecap manis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kaldu bubuk secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">250 gram ati ampela<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 butir bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sendok teh merica atau lada<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sendok teh garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 buah kemiri<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sejempol jahe<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 buah cabai merah besar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun jeruk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sendok teh gula pasir<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000;\">Cara membuat:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Cuci ati ampela hingga bersih, rebus hingga empuk, lalu tiriskan. Kemudian, potong-potong dan goreng hingga matang, lalu sisihkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kupas kentang dan wortel, potong-potong, dan goreng hingga matang, lalu sisihkan. Selanjutnya, haluskan bawang merah, bawang putih, merica, jahe, dan cabai merah.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tumis bumbu halus hingga harum, lalu masukkan serai dan daun jeruk. Beri sedikit air, dan tambahkan garam, gula pasir, kaldu, dan kecap. Aduk sampai mendidih.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah itu, masukkan kentang, wortel, dan ati ampela yang sudah digoreng. Aduk rata dengan api kecil, dan tunggu sampai bumbu meresap ke dalam sayuran dan ati ampela.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><b>12. Resep sambal goreng ati kentang ati kapri<\/b><\/span><\/h2>\n<figure style=\"width: 620px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/img.okezone.com\/content\/2021\/05\/13\/298\/2409783\/resep-sambal-goreng-kentang-ati-sajian-lebaran-menggugah-selera-heJkBQgEYK.jpg\" alt=\"\" width=\"630\" height=\"391\" \/><figcaption class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">Okezone<\/span><\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Bahan-bahan:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 gram kentang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 gram hati sapi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1.200 ml air<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">65 ml santan kental (1 bungkus kara kecil)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 blok kecil gula Jawa (60-70 gram)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sendok teh gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 ruas lengkuas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 lembar daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Segenggam kapri<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000;\">Bumbu Halus:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gram cabai merah keriting<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 buah cabai merah keriting, iris tipis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 butir bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sedikit air untuk memudahkan penghalusan dengan blender<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000;\">Cara Membuat:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Potong kentang menjadi dadu kecil dan goreng setengah matang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Rebus hati sapi setengah matang dengan air secukupnya hingga terendam. Tambahkan 1 sendok makan garam, 3 atau 4 lembar daun salam, 1 ruas jahe, dan 1 batang serai yang telah di geprek untuk menghilangkan rasa amisnya.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah matang, tiriskan dan potong-potong dadu kecil hati sapi.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tumis bumbu halus di atas dengan tambahan lengkuas dan daun salam hingga harum.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan irisan cabai.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan potongan hati sapi dan aduk rata. Setelah mendidih, tambahkan santan kental. Masak hingga air menyusut dan meresap pada hati sapi.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah air menyusut dan mulai mengental, tambahkan kapri dan kentang. Aduk dan masak lagi hingga bumbu meresap. Tetapi jangan terlalu asin.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><b>13. Sambal goreng kentang ati ala rumahan<\/b><\/span><\/h2>\n<figure style=\"width: 611px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/img-global.cpcdn.com\/recipes\/4d8e0ec5a30f3bba\/680x482cq70\/sambal-goreng-kentang-ati-ampela-foto-resep-utama.jpg\" alt=\"\" width=\"621\" height=\"440\" \/><figcaption class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">Cookpad<\/span><\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Bahan:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 gr kentang yang sudah dicuci bersih, dipotong dadu dan digoreng hingga matang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 pasang ati ampela ayam yang sudah dicuci bersih dan diiris kasar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">200 ml santan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 ruas lengkuas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 lembar daun jeruk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Penyedap masakan rasa ayam secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Air secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Minyak untuk menggoreng<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000;\">Bahan rempah yang dihaluskan:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 buah cabai merah besar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">10 buah cabai merah keriting<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">15 buah cabai rawit merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">8 butir bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 buah kemiri<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000;\">Cara membuat:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan minyak dalam wajan, tumis bumbu rempah yang sudah dihaluskan sampai harum dan matang. Kemudian masukkan daun jeruk dan lengkuas.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tumis lagi bumbu yang sudah dihaluskan, kemudian tambahkan ati ampela ayam yang sudah diiris kasar, aduk rata dan masak hingga ati ampela matang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah itu, masukkan kentang yang sudah digoreng, aduk-aduk hingga merata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan garam dan penyedap masakan, lalu masukkan santan dan air secukupnya, masak hingga santan menyusut dan matang merata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat dan sajikan.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><b>14. Resep sambal goreng ati kentang<\/b><\/span><\/h2>\n<figure style=\"width: 609px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i.pinimg.com\/736x\/27\/ba\/ae\/27baae54985b9dad79f19a3c63f7ebbe.jpg\" alt=\"\" width=\"619\" height=\"325\" \/><figcaption class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">Pinterest<\/span><\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Bahan-bahan:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">250 gram hati ayam, potong kotak<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gram kentang, potong kotak<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 papan petai, potong kotak<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">50 gram kacang kapri<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 ruas jari lengkuas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 batang serai<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun jeruk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Lada bubuk secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 ml santan cair<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kerupuk kulit atau krecek secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000;\">Bumbu halus:<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">7 siung bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 buah cabai merah besar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5-7 buah cabai merah keriting<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 butir kemiri<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt gula<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/4 sdt kaldu bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Minyak goreng secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000;\">Cara membuat:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tumis bumbu halus, daun salam, daun jeruk, serai, dan lengkuas sampai harum.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan petai, tumis sebentar.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan hati ayam dan lada bubuk, tumis sampai bumbu meresap.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan kentang, aduk rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tuang santan cair, aduk rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan kacang kapri, tumis sebentar.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat dan sajikan dengan kerupuk kulit atau krecek.<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000;\"><strong>BACA JUGA: <a style=\"color: #000000;\" href=\"https:\/\/superapp.id\/blog\/resep\/kue-natal-20-12-22-cla\/\">15 Resep Kue Natal Paling Favorit dan Populer Yang Praktis<\/a><\/strong><\/span><\/p>\n<h2><span style=\"color: #000000;\"><b>15. Resep sambal goreng ati ampela kecap<\/b><\/span><\/h2>\n<figure style=\"width: 1190px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/img-global.cpcdn.com\/recipes\/b40fd57a4df47fbc\/1200x630cq70\/photo.jpg\" alt=\"\" width=\"1200\" height=\"630\" \/><figcaption class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">Cookpad<\/span><\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Bahan-bahan:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 hati dan 6 ampela ayam, potong sesuai selera<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sendok teh air jeruk nipis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 sendok makan kecap manis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sendok teh garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 sendok makan minyak goreng<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 butir bawang merah, iris tipis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 siung bawang putih, iris tipis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 buah cabai merah besar, iris serong<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 buah cabai merah hijau besar, iris serong<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 buah cabai rawit merah, iris serong<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 cm lengkuas, memarkan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 papan petai, potong-potong<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sendok teh garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sendok teh merica bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 buah tomat, potong dadu<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000;\">Cara membuat:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Potong hati dan ampela ayam, kemudian cuci bersih.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Lumuri dengan air jeruk nipis dan garam, diamkan beberapa saat, lalu tiriskan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan minyak goreng, lalu goreng hati dan ampela ayam sebentar hingga kecoklatan, angkat dan tiriskan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan 3 sendok makan minyak goreng, lalu tumis bawang merah, bawang putih, cabai merah besar, cabai hijau besar, tomat, daun salam, dan lengkuas hingga harum.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan hati dan ampela ayam goreng ke dalam tumisan, tambahkan kecap manis, garam, dan merica bubuk, aduk rata dan masak hingga bumbu meresap.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan petai, aduk sebentar dan angkat. Sajikan sambal goreng hati ampela selagi masih panas.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\">16. Sambal goreng kentang renyah<\/span><\/h2>\n<p><span style=\"color: #000000;\">Bahan yang dibutuhkan:<\/span><\/p>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">600 gram kentang, kupas lalu cuci hingga bersih<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">2 lembar daun salam<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">3 siung bawang putih<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">4 siung bawang merah<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">5 buah cabai merah<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">50 gram gula merah<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 cm lengkuas, memarkan<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 sdt teras<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Garam secukupnya<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Gula pasir secukupnya<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">50 ml air<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Minyak goreng secukupnya untuk menumis<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\">Cara membuatnya:\u00a0<\/span><\/p>\n<ol>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Iris kentang yang sudah dikupas dan dicuci bersih. Sedulur bisa memotongnya tipis-tipis atau berbentuk seperti korek api.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Goreng kentang yang sudah diiris dengan minyak panas sampai kering. Angkat lalu tiriskan.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Haluskan cabai merah, bawang putih, bawang merah, terasi, garam, dan gula pasir.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Panaskan minyak di wajan, kemudian masukkan bumbu yang sudah dihaluskan. Tumis sampai harum.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tambahkan daun salam, lengkuas, air, dan gula merah. Aduk hingga bumbu tercampur rata dan mulai mengental.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Setelah tekstur tumisan mulai mengental, masukkan kentang yang sudah digoreng tadi. Aduk secara cepat sampai seluruh permukaan kentang terlumuri bumbu. Kemudian matikan api.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Sambal goreng kering kentang siap disajikan. Sedulur juga bisa menyimpannya di dalam wadah atau stoples sebagai persediaan.<\/span><\/li>\n<\/ol>\n<p>Resep terakhir ini merupakan resep bonus bagi Sedulur yang ingin memasak sambal tanpa ati ampela. Kentang merupakan bahan yang cocok dijadikan sambal. Terutama lagi, kentang bisa sangat renyah jika diolah menjadi sambal dengan rasa yang pedas.<\/p>\n<p>Sangat cocok jadi menu makan praktis bagi Sedulur, juga bisa dibekal sebagai lauk makan saat berangkat untuk beraktivitas di luar rumah.<\/p>\n<p><span style=\"color: #000000;\"><div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div><\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Resep sambal goreng ati adalah salah satu hidangan Indonesia yang kaya akan rasa dan cita rasa. Hidangan ini dibuat dengan hati ayam dan bumbu-bumbu rempah yang diolah bersama dalam minyak goreng. Rasanya pedas, manis, asam, dan gurih yang sangat nikmat disantap bersama nasi putih hangat.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Selain itu, sambal goreng ati juga memiliki tekstur yang enak dan lembut karena hati ayamnya yang dimasak hingga empuk. Sedulur juga dapat menambahkan sayuran seperti petai atau kacang panjang untuk menambah cita rasa dan kelezatan hidangan ini.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Jika Sedulur menyukai hidangan pedas dan gurih, resep sambal goreng atiadalah pilihan yang tepat.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":13,"featured_media":99823,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[1727,14184,14185],"class_list":["post-99690","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-resep","tag-resep-sambal-goreng-ati","tag-sambal-pedas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>15 Resep Sambal Goreng Ati yang Enak dan Pedasnya Nagih!<\/title>\n<meta name=\"description\" content=\"Resep sambal goreng ati cukup mudah dipraktikkan. Membuat sambal goreng ati mampu menambah nafsu makan. Yuk, intip resep sambal goreng ati!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/superapp.id\/blog\/resep\/resep-sambal-goreng-ati-22-5-23-azm\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"15 Resep Sambal Goreng Ati yang Enak dan Pedasnya Nagih!\" \/>\n<meta property=\"og:description\" content=\"Resep sambal goreng ati cukup mudah dipraktikkan. Membuat sambal goreng ati mampu menambah nafsu makan. Yuk, intip resep sambal goreng ati!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/superapp.id\/blog\/resep\/resep-sambal-goreng-ati-22-5-23-azm\/\" \/>\n<meta property=\"og:site_name\" content=\"Belanja Kebutuhan Pokok\" \/>\n<meta property=\"article:published_time\" content=\"2023-05-22T06:00:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-06-07T09:33:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/05\/11-3.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"850\" \/>\n\t<meta property=\"og:image:height\" content=\"450\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Azmil R. Noel Hakim\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Azmil R. Noel Hakim\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"16 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/superapp.id\/blog\/#website\",\"url\":\"https:\/\/superapp.id\/blog\/\",\"name\":\"Belanja Kebutuhan Pokok\",\"description\":\"Belanja Kebutuhan Pokok\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/superapp.id\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/superapp.id\/blog\/resep\/resep-sambal-goreng-ati-22-5-23-azm\/#primaryimage\",\"url\":\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/05\/11-3.webp\",\"contentUrl\":\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/05\/11-3.webp\",\"width\":850,\"height\":450,\"caption\":\"resep sambal goreng ati\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/superapp.id\/blog\/resep\/resep-sambal-goreng-ati-22-5-23-azm\/#webpage\",\"url\":\"https:\/\/superapp.id\/blog\/resep\/resep-sambal-goreng-ati-22-5-23-azm\/\",\"name\":\"15 Resep Sambal Goreng Ati yang Enak dan Pedasnya Nagih!\",\"isPartOf\":{\"@id\":\"https:\/\/superapp.id\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/superapp.id\/blog\/resep\/resep-sambal-goreng-ati-22-5-23-azm\/#primaryimage\"},\"datePublished\":\"2023-05-22T06:00:31+00:00\",\"dateModified\":\"2023-06-07T09:33:50+00:00\",\"author\":{\"@id\":\"https:\/\/superapp.id\/blog\/#\/schema\/person\/362c0c2d586d5d5eb026d20f2c71ab62\"},\"description\":\"Resep sambal goreng ati cukup mudah dipraktikkan. Membuat sambal goreng ati mampu menambah nafsu makan. Yuk, intip resep sambal goreng ati!\",\"breadcrumb\":{\"@id\":\"https:\/\/superapp.id\/blog\/resep\/resep-sambal-goreng-ati-22-5-23-azm\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/superapp.id\/blog\/resep\/resep-sambal-goreng-ati-22-5-23-azm\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/superapp.id\/blog\/resep\/resep-sambal-goreng-ati-22-5-23-azm\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/superapp.id\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"15 Resep Sambal Goreng Ati yang Enak dan Pedasnya Nagih!\"}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/superapp.id\/blog\/#\/schema\/person\/362c0c2d586d5d5eb026d20f2c71ab62\",\"name\":\"Azmil R. Noel Hakim\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/superapp.id\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c07346918128e09ef2623348933ca197?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c07346918128e09ef2623348933ca197?s=96&d=mm&r=g\",\"caption\":\"Azmil R. Noel Hakim\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"15 Resep Sambal Goreng Ati yang Enak dan Pedasnya Nagih!","description":"Resep sambal goreng ati cukup mudah dipraktikkan. Membuat sambal goreng ati mampu menambah nafsu makan. Yuk, intip resep sambal goreng ati!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/superapp.id\/blog\/resep\/resep-sambal-goreng-ati-22-5-23-azm\/","og_locale":"en_US","og_type":"article","og_title":"15 Resep Sambal Goreng Ati yang Enak dan Pedasnya Nagih!","og_description":"Resep sambal goreng ati cukup mudah dipraktikkan. Membuat sambal goreng ati mampu menambah nafsu makan. Yuk, intip resep sambal goreng ati!","og_url":"https:\/\/superapp.id\/blog\/resep\/resep-sambal-goreng-ati-22-5-23-azm\/","og_site_name":"Belanja Kebutuhan Pokok","article_published_time":"2023-05-22T06:00:31+00:00","article_modified_time":"2023-06-07T09:33:50+00:00","og_image":[{"width":850,"height":450,"url":"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/05\/11-3.webp","type":"image\/webp"}],"author":"Azmil R. Noel Hakim","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Azmil R. Noel Hakim","Est. reading time":"16 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebSite","@id":"https:\/\/superapp.id\/blog\/#website","url":"https:\/\/superapp.id\/blog\/","name":"Belanja Kebutuhan Pokok","description":"Belanja Kebutuhan Pokok","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/superapp.id\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/superapp.id\/blog\/resep\/resep-sambal-goreng-ati-22-5-23-azm\/#primaryimage","url":"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/05\/11-3.webp","contentUrl":"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/05\/11-3.webp","width":850,"height":450,"caption":"resep sambal goreng ati"},{"@type":"WebPage","@id":"https:\/\/superapp.id\/blog\/resep\/resep-sambal-goreng-ati-22-5-23-azm\/#webpage","url":"https:\/\/superapp.id\/blog\/resep\/resep-sambal-goreng-ati-22-5-23-azm\/","name":"15 Resep Sambal Goreng Ati yang Enak dan Pedasnya Nagih!","isPartOf":{"@id":"https:\/\/superapp.id\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/superapp.id\/blog\/resep\/resep-sambal-goreng-ati-22-5-23-azm\/#primaryimage"},"datePublished":"2023-05-22T06:00:31+00:00","dateModified":"2023-06-07T09:33:50+00:00","author":{"@id":"https:\/\/superapp.id\/blog\/#\/schema\/person\/362c0c2d586d5d5eb026d20f2c71ab62"},"description":"Resep sambal goreng ati cukup mudah dipraktikkan. Membuat sambal goreng ati mampu menambah nafsu makan. Yuk, intip resep sambal goreng ati!","breadcrumb":{"@id":"https:\/\/superapp.id\/blog\/resep\/resep-sambal-goreng-ati-22-5-23-azm\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/superapp.id\/blog\/resep\/resep-sambal-goreng-ati-22-5-23-azm\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/superapp.id\/blog\/resep\/resep-sambal-goreng-ati-22-5-23-azm\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/superapp.id\/blog\/"},{"@type":"ListItem","position":2,"name":"15 Resep Sambal Goreng Ati yang Enak dan Pedasnya Nagih!"}]},{"@type":"Person","@id":"https:\/\/superapp.id\/blog\/#\/schema\/person\/362c0c2d586d5d5eb026d20f2c71ab62","name":"Azmil R. Noel Hakim","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/superapp.id\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c07346918128e09ef2623348933ca197?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c07346918128e09ef2623348933ca197?s=96&d=mm&r=g","caption":"Azmil R. Noel Hakim"}}]}},"_links":{"self":[{"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/posts\/99690"}],"collection":[{"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/comments?post=99690"}],"version-history":[{"count":3,"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/posts\/99690\/revisions"}],"predecessor-version":[{"id":100901,"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/posts\/99690\/revisions\/100901"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/media\/99823"}],"wp:attachment":[{"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/media?parent=99690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/categories?post=99690"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/tags?post=99690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}