{"id":96341,"date":"2023-03-30T20:00:51","date_gmt":"2023-03-30T13:00:51","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=96341"},"modified":"2023-03-30T12:22:16","modified_gmt":"2023-03-30T05:22:16","slug":"resep-fruit-tartlet-29-3-23-bel","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/resep-fruit-tartlet-29-3-23-bel\/","title":{"rendered":"7 Resep Fruit Tartlet, Takjil Primadona Kala Buka Puasa!"},"content":{"rendered":"<p><span style=\"font-weight: 400; color: #000000;\">Bosan dengan takjil es buah? Sedulur bisa mencoba resep fruit tartlet untuk membuat sajian buka puasa yang lezat. Tart berbentuk kecil dengan bahan dasar buah-buahan ini memiliki perpaduan rasa yang unik, yakni manis dan asam dari buah-buahan dengan asin dan gurih dari kulit yang garing.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Jika dilihat sekilas, tartlet memang memiliki bentuk yang menyerupai pie. Namun keduanya memiliki perbedaan, dimana bagian atas pie biasanya ditutup dengan pastry, sedangkan tartlet hanya dibiarkan saja terbuka. Nah, selain memiliki bentuk yang unik dan rasa yang enak, tartlet juga sangat mudah dibuat, lho!<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Penasaran bagaimana cara membuat tartlet yang bisa menjadi takjil primadona seluruh anggota keluarga? Simak 7 inspirasi resep di bawah ini!<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>BACA JUGA: <\/b><a style=\"color: #000000;\" href=\"https:\/\/superapp.id\/blog\/resep\/resep-nugget-tahu-ayam-24-3-23-azm\/\"><b>Resep Nugget Tahu Ayam Lauk, Menu Sahur Murah Meriah!<\/b><\/a><\/span><\/p>\n<h2><span style=\"color: #000000;\"><b>1. Resep Fruit Tartlet\u00a0\u00a0<\/b><\/span><\/h2>\n<figure id=\"attachment_96346\" aria-describedby=\"caption-attachment-96346\" style=\"width: 602px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-96346\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/uu.jpg\" alt=\"resep fruit tartlet\" width=\"612\" height=\"408\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/uu.jpg 612w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/uu-390x260.jpg 390w\" sizes=\"(max-width: 612px) 100vw, 612px\" \/><figcaption id=\"caption-attachment-96346\" class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">iStock<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan kulit:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">550 gr tepung terigu protein sedang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 btr kuning telur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">350 gr salted butter dingin<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gr gula kastor<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Lapisan kulit:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gr dcc, lelehkan<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan vla:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gr gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 butir kuning telur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">600 ml susu full cream<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">35 gr tepung custard<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">25 gr tepung maizena<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt ekstrak vanilla<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">30 gr salted butter<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdt rhum (optional)<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Topping buah:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Strawberry<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Jeruk kalengan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Pisang<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siapkan oven dan panaskan pada suhu 160\u00b0C (sesuaikan dengan masing-masing oven).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siapkan wadah dan campur semua bahan kulit. Aduk menggunakan pisau pastry atau garpu hingga adonan tercampur rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Cetak adonan dalam cetakan pie, tusuk-tusuk bagian alas adonan menggunakan garpu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panggang selama 20 menit. Angkat dan dinginkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Lepaskan kulit dari cetakan secara perlahan agar kulit tidak hancur dan lapisi permukaannya dengan dcc leleh.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Untuk membuat vla, siapkan panci dan masukkan bahan vla kecuali butter dan rhum. Aduk semua bahan hingga rata dan masak dengan api kecil hingga vla mengental serta meletup &#8211; letup.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan salted butter dan rhum. Aduk kembali hingga rata, biarkan dingin.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan vla ke dalam plastik segitiga dan tuang ke dalam kulit pie.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Susun potongan buah sesuai selera dan sajikan.\u00a0<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><b>2. Resep Fruit Tartlet Blueberry<\/b><\/span><\/h2>\n<figure id=\"attachment_96347\" aria-describedby=\"caption-attachment-96347\" style=\"width: 602px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-96347\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/i0i.jpg\" alt=\"\" width=\"612\" height=\"408\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/i0i.jpg 612w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/i0i-390x260.jpg 390w\" sizes=\"(max-width: 612px) 100vw, 612px\" \/><figcaption id=\"caption-attachment-96347\" class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">iStock<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan dasar:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">160 gram tepung protein sedang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">75 gram margarin<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">37 gram gula halus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm susu bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 butir kuning telur<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan vla:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">375 ml susu cair<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 butir kuning telur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">15 gram tepung serbaguna<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">70 gram gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bd sdt vanila ekstrak<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">30 gram butter<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">15 gram tepung maizena<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">200 ml krim cair kocok<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan olesan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt jelly bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 ml air<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt gula pasir<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan topping:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Blueberry\u00a0\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Stroberi\u00a0\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Jeruk\u00a0\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kiwi\u00a0\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siapkan wadah berupa mangkuk besar, lalu masukkan margarin dan gula halus, aduk hingga tercampur rata. Tambahkan kuning telur, aduk kembali.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan tepung protein sedang dan susu bubuk, aduk hingga rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siapkan loyang pie dan masukkan adonan sambil dipipihkan menggunakan tangan, tusuk-tusuk adonan menggunakan garpu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panggang adonan dengan suhu 180 derajat celcius selama 17-20 menit, angkat dan dinginkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siapkan teflon dan masak susu cair dengan gula pasir, margarin, kuning telur, dan vanilla ekstrak.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Aduk hingga semua bahan tercampur, lalu masukkan tepung maizena, masak hingga mengental.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Pindahkan vla ke dalam mangkuk dan tambahkan krim cair kocok, aduk merata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Ambil kulit pie yang sudah dingin dan isi dengan saus vla.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Potong buah-buahan sesuai selera dan tata memutari pie.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Terakhir, masak jelly bubuk, gula pasir, dan air, aduk hingga mengental. Siramkan larutan jelly ke atas pie hingga rata. Sajikan.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>BACA JUGA: <\/b><a style=\"color: #000000;\" href=\"https:\/\/superapp.id\/blog\/resep\/resep-nasi-goreng-pete-teri-24-3-23-why\/\"><b>Resep Nasi Goreng Pete Teri, Menu Enak Buka Puasa<\/b><\/a><\/span><\/p>\n<h2><span style=\"color: #000000;\"><b>3. Fruit Tartlet Mini<\/b><\/span><\/h2>\n<figure id=\"attachment_96353\" aria-describedby=\"caption-attachment-96353\" style=\"width: 602px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-96353\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/hi-2.jpg\" alt=\"\" width=\"612\" height=\"408\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/hi-2.jpg 612w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/hi-2-390x260.jpg 390w\" sizes=\"(max-width: 612px) 100vw, 612px\" \/><figcaption id=\"caption-attachment-96353\" class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">iStock<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan kulit:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">170 gr butter atau margarin<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">50 gr gula halus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">290 gr tepung terigu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 butir telur yang berukuran kecil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bd\u00a0 sdt vanilla essence<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan vla:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">400 ml susu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">50 gr gula<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">40 gr maizena<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 btr kuning telur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">50 ml whipped cream<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm unsalted butter<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bd sdt vanilla essence<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan pelapis:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt bubuk agar putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt gula<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 ml air<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan topping:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gr DCC, cairkan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Strawberry, blueberry, dan raspberry, potong-potong<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Campur butter dan gula hingga rata, lalu tambahkan vanilla dan telur, aduk rata kembali.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tuang tepung terigu secara bertahap sambil diaduk untuk membuat adonan lembut.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siapkan cetakan pie dan olesi tipis dengan margarin atau minyak.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Ambil sedikit adonan dan masukan ke cetakan, tekan-tekan hingga rapi dan tusuk-tusuk bagian permukaannya. Lakukan terus hingga adonan habis.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panggang dalam oven pada suhu 170 celcius selama 20 menit, atau hingga matang dan berubah warna. Angkat dan sisihkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Untuk membuat vla, larutkan maizena dengan sedikit cairan susu, sisihkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Di wadah lain, campur, susu dan telur, sisihkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masak susu bersama gula, sambil terus diaduk tuangkan larutan maizena. Aduk cepat, kecilkan api, dan tunggu hingga matang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Ambil sedikit campuran susu panas, tuang dalam campuran telur, lalu aduk rata dan tuang ke dalam susu yang sedang dimasak. Tuang whipped cream, aduk rata, dan masak hingga mendidih, angkat.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukan butter dan vanilla, aduk hingga butter meleleh dan tercampur rata, biarkan dingin, sisihkan.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Ambil 1 buah crust, olesi rata dengan DCC di bagian dalam, lalu tuang vla sekitar 1- 2 sdm dan ratakan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Susun potongan buah diatasnya, lalu tuangkan pelapis.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Lakukan hingga semua bahan habis, dan sajikan.\u00a0<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><b>4. Strawberry Biscof Fruit Tartlet<\/b><\/span><\/h2>\n<figure id=\"attachment_96348\" aria-describedby=\"caption-attachment-96348\" style=\"width: 790px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-96348\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/cookpad.com-Anisa-Ajeng.webp\" alt=\"resep fruit tartlet\" width=\"800\" height=\"566\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/cookpad.com-Anisa-Ajeng.webp 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/cookpad.com-Anisa-Ajeng-768x543.webp 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-96348\" class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">Anisa Ajeng<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan tartlet:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gr tepung terigu protein rendah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">45 gr unsalted butter<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bc\u00a0 sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm gula halus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm air es<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 keping biskuit biscoff, dihaluskan<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan filling:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">50 gr cream cheese<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm gula halus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt lemon juice<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 ml whippcream cair<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan topping:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Iris stroberi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Biscuit biscoff dihaluskan<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Campurkan butter, terigu, garam, dan gula halus. Aduk dengan garpu sampai berpasir.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan air es dan biscoff bubuk, lalu aduk rata. Masukkan adonan ke dalam plastik dan simpan di chiller atau pendingin sekitar 30 menit.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Keluarkan adonan dan giling sampai ketebalan 0.5 cm. Cetak pada loyang dan lubangi dengan garpu pada bagian dasar tartlet.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panggang selama 30 menit dengan suhu 160\u00b0 C. Setelah matang, tunggu dingin dan keluarkan dari cetakan, sisihkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Campurkan krim cheese dengan suhu ruang dengan gula halus dan lemon, aduk rata sampai creamy.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Mixer whipcream hingga setengah mengembang, lalu tambahkan adonan cream cheese dan mixer lagi sampai rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan bahan filling ke dalam piping bag, lalu isi tartlet dengan filling.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan topping, sajikan.<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000;\"><b>BACA JUGA: <\/b><a style=\"color: #000000;\" href=\"https:\/\/superapp.id\/blog\/resep\/resep-nasi-goreng-ayam-suwir-24-3-23-bel\/\"><b>Resep Nasi Goreng Ayam Suwir, Menu Lezat Tanpa Ribet!<\/b><\/a><\/span><\/p>\n<h2><span style=\"color: #000000;\"><b>5. Resep Fruit Tartlet Cream Cheese<\/b><\/span><\/h2>\n<figure id=\"attachment_96351\" aria-describedby=\"caption-attachment-96351\" style=\"width: 790px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-96351\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/cookpad.com-Nindaummuzia.webp\" alt=\"\" width=\"800\" height=\"568\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/cookpad.com-Nindaummuzia.webp 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/cookpad.com-Nindaummuzia-768x545.webp 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-96351\" class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">Nindaummuzia<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan crust:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">150 gr tepung terigu protein rendah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">50 gr tepung almond<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">125 gr salted butter<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 butir kuning telur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt air perasan lemon<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">70 gr gula halus<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan isian:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gr cream Cheese<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">40 gr gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">200 ml susu cair UHT<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm tepung maizena<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 butir kuning telur<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Campur terigu dengan gula halus dan margarin, aduk rata hingga berbulir seperti pasir.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukan kuning telur dan air lemon, aduk rata dan pindahkan ke alas silpat.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bulatkan adonan asal rata, tutup dan diamkan dough kurang lebih 15 menit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Ambil secukupnya dough, masukkan ke dalam cetakan pie mini. Ratakan bagian pinggir dan tengah dengan ketebalan 0,5 cm, tusuk-tusuk bagian bawahnya dengan garpu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panggang dalam oven hingga kuning kecoklatan dengan suhu 180 derajat celcius selama 15-20 menit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Keluarkan dari oven dan biarkan pada suhu ruang hingga dingin.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Untuk isian, campur semua bahan isian dan aduk rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masak hingga mengental, lalu masukkan ke dalam piping bag, gunting sedikit ujungnya.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Ambil satu crust yang sudah matang, isi dengan krim keju.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Simpan dalam kulkas kurang lebih 30-60 menit, sajikan.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><b>6. Cokelat Fruit Tartlet<\/b><\/span><\/h2>\n<figure id=\"attachment_96354\" aria-describedby=\"caption-attachment-96354\" style=\"width: 2550px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-96354\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/More-Momma.jpg\" alt=\"\" width=\"2560\" height=\"2560\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/More-Momma.jpg 2560w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/More-Momma-768x768.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/More-Momma-1536x1536.jpg 1536w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/More-Momma-2048x2048.jpg 2048w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/More-Momma-80x80.jpg 80w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/More-Momma-60x60.jpg 60w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><figcaption id=\"caption-attachment-96354\" class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">More Momma<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan tartlet:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">150 gr mentega<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">108 gr gula halus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">30 gr bubuk almond<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">45 gr tepung jagung<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">54 gr telur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sejumput garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">255 gr tepung kue<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">30 gr coklat bubuk\u00a0\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Pastry cream chocolate:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 kuning telur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">25 gr gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">30 gr tepung maizena<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 ml susu cair<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">120 gr cokelat parrot pelangi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm vanilla essence<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Topping buah:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Jeruk mandarin<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kiwi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Chery<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 ml air<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 gr jelly powder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 gr agar-agar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">80 gr gula pasir putih<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kocok mentega dengan kecepatan rendah hingga lembut, lalu masukkan gula halus, tepung maizena, dan tepung almond, kocok hingga rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan telur sedikit demi sedikit sambil diaduk.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan tepung dan aduk hingga rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Uleni adonan dengan scraper hingga tercampur rata, lalu cetak adonan tartlet sesuai selera.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panggang dalam oven bersuhu 160 derajat celcius selama 15 menit, angkat dan dinginkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Untuk membuat pastry cream cokelat, campur kuning telur dan gula pasir hingga sedikit memucat.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambah tepung maizena, aduk sampai rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan susu cair dan masukkan ke dalam adonan kuning telur.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan ke dalam panci dan masak hingga matang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan potongan chocolate dan essence vanilla.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Dinginkan pastry cream sampai dingin dan kocok pastry sebelum digunakan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Ambil kulit tartlet dan isi dengan pastry cream, berikan topping buah, sajikan.<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000;\"><b>BACA JUGA: <\/b><a style=\"color: #000000;\" href=\"https:\/\/superapp.id\/blog\/resep\/resep-sayur-daun-kelor-24-3-23-bel\/\"><b>Resep Sayur Daun Kelor, Sajian Sehat Buka Puasa<\/b><\/a><\/span><\/p>\n<h2><span style=\"color: #000000;\"><b>7. Resep Fruit Tartlet Apel<\/b><\/span><\/h2>\n<figure id=\"attachment_96350\" aria-describedby=\"caption-attachment-96350\" style=\"width: 790px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-96350\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/cookpad.com-Bubekitchen.webp\" alt=\"resep fruit tartlet\" width=\"800\" height=\"566\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/cookpad.com-Bubekitchen.webp 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/cookpad.com-Bubekitchen-768x543.webp 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-96350\" class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">Bubekitchen<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan kulit atau crust:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">300 gram terigu serbaguna<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">200 gram mentega<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">7 sendok makan air es<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sendok teh garam halus<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan olesan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 butir kuning telur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 sendok makan susu cair<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan filling:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 buah apel\u00a0\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 sdm kismis, rendam air panas 10 menit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 sdm almond slice<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 sdm perasan lemon \/ jeruk nipis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 \u00bd\u00a0 sdm terigu serbaguna<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bd sdt kayu manis bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u215b sdt pala bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm gula palem<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm mentega<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Cuci bersih apel, lalu kupas dan potong dadu kecil-kecil.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan ke dalam panci dan campur dengan kismis, gula pasir, gula palem, kayu manis bubuk dan pala bubuk.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masak hingga apel agak lunak, baru masukkan almond dan mentega, aduk rata.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Diamkan hingga suhu ruang dan masukkan terigu, aduk rata kembali. Sisihkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Di wadah lain, campur semua bahan kulit dan sebagian mentega, aduk hingga berpasir.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan sisa mentega, uleni hingga rata.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Giling adonan dan cetak dengan cutter bulat.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan ke dalam loyang pie mini yang telah dioles margarin\/mentega tipis-tipis. Tusuk-tusuk dengan garpu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan filling di atas crust, lalu tutup dengan adonan yang telah dilubangi dengan sedotan.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Rapikan bagian pinggirannya dan lakukan hingga adonan habis.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah dioles dengan bahan olesan, panggang dalam oven bersuhu 150\u00b0C selama 40 menit atau hingga matang kecoklatan. Sajikan.<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000;\"><div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div><\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Itu dia 7 inspirasi resep fruit tartlet yang bisa menjadi sajian buka puasa di bulan Ramadan tahun ini. Selain tampilannya yang unik dan rasanya yang nikmat, fruit tartlet juga kaya manfaat bagi kesehatan. Sedulur bisa mendapatkan cukup energi dari crust dan nutrisi dari isian buah-buahan yang dipilih.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Agar lebih komplit, Sedulur bisa menyajikannya dengan segelas es sirup atau susu. Dijamin, makanan ringan ini akan langsung menjadi primadona keluarga di kala momen buka puasa tiba. Bahkan, Sedulur juga bisa menjadikan menu ini sebagai ide jualan yang sangat menguntungkan, lho!<\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Nah, biar Sedulur bisa semakin untung, jangan lewatkan belanja kebutuhan bahan-bahan membuat fruit tartlet di <\/span><a style=\"color: #000000;\" href=\"https:\/\/cutt.ly\/r165VQ5\" target=\"_blank\" rel=\"noopener\"><b>Aplikasi Super.<\/b><\/a><span style=\"font-weight: 400;\"> Ada banyak produk berkualitas dengan harga murah yang siap Sedulur bawa pulang. Selain diskon dan cashback menarik, Sedulur juga bisa mendapatkan harga grosir dan gratis ongkir. Yuk, download <\/span><a style=\"color: #000000;\" href=\"https:\/\/cutt.ly\/r165VQ5\" target=\"_blank\" rel=\"noopener\"><b>Aplikasi Super<\/b><\/a><span style=\"font-weight: 400;\"> di PlayStore sekarang!<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":24,"featured_media":96488,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[1727,13541,13392],"class_list":["post-96341","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-resep","tag-resep-fruit-tartlet","tag-takjil"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>7 Resep Fruit Tartlet, Takjil Primadona Kala Buka Puasa!<\/title>\n<meta name=\"description\" content=\"Tartlet merupakan tart berbentuk kecil yang berbahan dasar buah dengan perpaduan rasa garing, asin, dan gurih. 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