{"id":95651,"date":"2023-03-21T15:00:35","date_gmt":"2023-03-21T08:00:35","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=95651"},"modified":"2023-04-11T14:29:43","modified_gmt":"2023-04-11T07:29:43","slug":"resep-kulit-ayam-crispy-20-3-23-why","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/resep-kulit-ayam-crispy-20-3-23-why\/","title":{"rendered":"15 Resep Kulit Ayam Crispy, Menu Mudah Untuk Sahur!"},"content":{"rendered":"<p><span style=\"color: #000000;\" data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;resep kulit ayam crispy&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:4522,&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:65535},&quot;6&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;8&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;10&quot;:2,&quot;11&quot;:4,&quot;15&quot;:&quot;Arial&quot;}\">Siapa sih yang tidak suka dengan kulit ayam crispy? Teksturnya renyah dan rasanya yang lezat membuat kulit ayam crispy ini membuat banyak orang ketagihan. Apalagi resep kulit ayam crispy diketahui cukup mudah dan sederhana untuk dipraktikan. Sedulur hanya butuh beberapa bahan yang simpel dan mudah didapatkan, untuk bisa menciptakan hidangan lezat ini.<\/span><\/p>\n<p><span style=\"color: #000000;\">Namun, belakangan inovasi pada sajian kulit ayam crispy semakin banyak. Tak hanya digoreng biasa, Sedulur juga dapat mengkreasikan kulit ayam crispy menjadi berbagai hidangan lezat lainnya. Berikut berbagai resep kulit ayam crispy yang dapat Sedulur coba di rumah cocok untuk menu buka puasa dan sahur!<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>BACA JUGA : <a style=\"color: #000000;\" href=\"https:\/\/superapp.id\/blog\/resep\/resep-cumi-asam-manis-16-3-23-why\/\">10 Resep Cumi Asam Manis Paling Menggugah Selera<\/a><\/strong><\/span><\/p>\n<h2><span style=\"color: #000000;\">1. Kulit ayam goreng crispy renyah sederhana<\/span><\/h2>\n<figure id=\"attachment_95653\" aria-describedby=\"caption-attachment-95653\" style=\"width: 770px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-95653\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/629706c5ce8f6.jpg\" alt=\"resep kulit ayam crispy\" width=\"780\" height=\"390\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/629706c5ce8f6.jpg 780w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/629706c5ce8f6-768x384.jpg 768w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><figcaption id=\"caption-attachment-95653\" class=\"wp-caption-text\"><span style=\"color: #000000;\">Kompas<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><strong>Bahan <\/strong><\/span><strong><span style=\"color: #000000;\">bumbu marinasi:<\/span><\/strong><\/p>\n<ul>\n<li><span style=\"color: #000000;\">250 gr kulit ayam<\/span><\/li>\n<li><span style=\"color: #000000;\">1 buah jeruk nipis<\/span><\/li>\n<li><span style=\"color: #000000;\">2 siung bawah putih, haluskan<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdt paprika powder<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 sdt Italian herbs (optional)<\/span><\/li>\n<li><span style=\"color: #000000;\">Garam, kaldu jamur, lada secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Bumbu pelapis:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">100 gr tepung terigu<\/span><\/li>\n<li><span style=\"color: #000000;\">40 gr tepung maizena<\/span><\/li>\n<li><span style=\"color: #000000;\">Garam, lada, kaldu jamur secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Cara membuat:<\/strong><\/span><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Baluri kulit ayam dengan perasan jeruk nipis, lalu cuci kembali. Tiriskan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Campur semua bahan marinasi, diamkan semalam agar hasil lebih enak dan gurih.<\/span><\/li>\n<li><span style=\"color: #000000;\">Siapkan bumbu pelapis, lapisi kulit dengan tepung pelapis. Pastikan semua bagian dilapisi merata, lalu goreng di minyak panas dengan api sedang, goreng hingga kulit crispy (golden brown)<\/span><\/li>\n<li><span style=\"color: #000000;\">Angkat dan sajikan dengan nasi daun jeruk dan sambal.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\">2. Kulit ayam krispi ala Thai<\/span><\/h2>\n<figure id=\"attachment_95654\" aria-describedby=\"caption-attachment-95654\" style=\"width: 1190px\" class=\"wp-caption aligncenter\"><a style=\"color: #000000;\" href=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/d783c43b-00d4-45a2-8899-afa3653cc50c.webp\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-95654\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/d783c43b-00d4-45a2-8899-afa3653cc50c.webp\" alt=\"resep kulit ayam crispy\" width=\"1200\" height=\"1200\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/d783c43b-00d4-45a2-8899-afa3653cc50c.webp 1200w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/d783c43b-00d4-45a2-8899-afa3653cc50c-768x768.webp 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/d783c43b-00d4-45a2-8899-afa3653cc50c-80x80.webp 80w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/d783c43b-00d4-45a2-8899-afa3653cc50c-60x60.webp 60w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a><figcaption id=\"caption-attachment-95654\" class=\"wp-caption-text\"><span style=\"color: #000000;\">enduesTV<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><strong>Bahan:<br \/>\n<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">400 gr kulit ayam, cuci bersih, potong-potong<\/span><\/li>\n<li><span style=\"color: #000000;\">2 sdt air jeruk nipis<\/span><\/li>\n<li><span style=\"color: #000000;\">Minyak goreng<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Bumbu halus:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">3 siung bawang putih<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdm akar ketumbar, cuci bersih<\/span><\/li>\n<li><span style=\"color: #000000;\">2 sdm kecap ikan<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Tepung adonan:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">100 g tepung terigu<\/span><\/li>\n<li><span style=\"color: #000000;\">2 sdm tepung beras<\/span><\/li>\n<li><span style=\"color: #000000;\">\u00bd sdt merica bubuk<\/span><\/li>\n<li><span style=\"color: #000000;\">\u00bd sdt kaldu ayam bubuk<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>\u00a0Cara membuat:<\/strong><\/span><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Masukkan kulit ayam, bumbu halus, dan air jeruk nipis, aduk hingga semua tercampur rata. Tutup dengan plastik wrap, simpan dalam kulkas selama 1 jam.<\/span><\/li>\n<li><span style=\"color: #000000;\">Lumuri potongan kulit ayam dengan tepung bumbu. Tepiskan sisa tepung.<\/span><\/li>\n<li><span style=\"color: #000000;\">Goreng segera kulit ayam dalam minyak banyak panas hingga matang dan warna kecokelatan. Angkat, tiriskan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Sajikan kulit ayam segera selagi hangat.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><strong>3. Chicken skin cheesy bechamel sauce<\/strong><\/span><\/h2>\n<figure id=\"attachment_95655\" aria-describedby=\"caption-attachment-95655\" style=\"width: 1190px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-95655 size-full\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/chicken-chicharon-2.jpg\" alt=\"resep kulit ayam crispy\" width=\"1200\" height=\"1600\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/chicken-chicharon-2.jpg 1200w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/chicken-chicharon-2-768x1024.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/chicken-chicharon-2-1152x1536.jpg 1152w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-95655\" class=\"wp-caption-text\"><span style=\"color: #000000;\">Kawaling Pinoy<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><strong>Bahan:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">100 gr kulit ayam<\/span><\/li>\n<li><span style=\"color: #000000;\">200 gr tepung ayam siap pakai<\/span><\/li>\n<li><span style=\"color: #000000;\">1 butir telur<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 sdt merica<\/span><\/li>\n<li><span style=\"color: #000000;\">250 ml minyak goreng<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Bahan bechamel sauce:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">200 ml fresh milk<\/span><\/li>\n<li><span style=\"color: #000000;\">50 gr keju quick melt<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdm margarin<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 sdt merica<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdm tepung terigu<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Cara membuat:<\/strong><\/span><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Cuci bersih kulit ayam, potong sesuai selera, lumuri dengan merica.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan ke dalam tepung siap saji, celupkan ke dalam kocokan telur, setelah itu masukkan lagi ke dalam tepung.<\/span><\/li>\n<li><span style=\"color: #000000;\">Goreng dengan minyak yang sudah dipanaskan hingga kecokelatan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Angkat dan tiriskan.\u00a0<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000;\"><strong>Cara membuat bechamel sauce:<\/strong><\/span><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Masukkan semua bahan ke dalam panci kecil, aduk rata.<\/span><\/li>\n<li><span style=\"color: #000000;\">Panaskan sambil terus diaduk sampai mengental, jangan lupa koreksi rasa.\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Angkat dan dinginkan sebentar lalu sajikan.\u00a0<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\">4. Kulit ayam tanpa tepung<\/span><\/h2>\n<figure id=\"attachment_95656\" aria-describedby=\"caption-attachment-95656\" style=\"width: 740px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-95656\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/Resep-kulit-ayam-goreng-krispi-ala-Chef-Devina-Hermawan-1043558015.webp\" alt=\"\" width=\"750\" height=\"500\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/Resep-kulit-ayam-goreng-krispi-ala-Chef-Devina-Hermawan-1043558015.webp 750w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/Resep-kulit-ayam-goreng-krispi-ala-Chef-Devina-Hermawan-1043558015-390x260.webp 390w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><figcaption id=\"caption-attachment-95656\" class=\"wp-caption-text\"><span style=\"color: #000000;\">Pikiran Rakyat<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><strong>Bahan:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">300 gr kulit ayam<\/span><\/li>\n<li><span style=\"color: #000000;\">1 buah jeruk nipis<\/span><\/li>\n<li><span style=\"color: #000000;\">Garam<\/span><\/li>\n<li><span style=\"color: #000000;\">Gula<\/span><\/li>\n<li><span style=\"color: #000000;\">Lada<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Bumbu halus:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">3 butir bawang merah<\/span><\/li>\n<li><span style=\"color: #000000;\">2 siung bawang putih<\/span><\/li>\n<li><span style=\"color: #000000;\">1 ruas jahe<\/span><\/li>\n<li><span style=\"color: #000000;\">1 ruas lengkuas<\/span><\/li>\n<li><span style=\"color: #000000;\">1 ruas kunyit<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 batang serai<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 sdt ketumbar<\/span><\/li>\n<li><span style=\"color: #000000;\">Air secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Cara membuat:<\/strong><\/span><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Bersihkan kulit ayam, balur jeruk nipis, diamkan 10 menit, bilas.<\/span><\/li>\n<li><span style=\"color: #000000;\">Panaskan minyak dalam wajan, tumis bumbu halus, tambahkan daun salam, garam, gula, dan lada.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan kulit ayam, aduk hingga semua bahan tercampur rata.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masak sebentar saja, angkat.<\/span><\/li>\n<li><span style=\"color: #000000;\">Goreng dalam minyak panas dan banyak, goreng beserta bumbunya,<\/span><\/li>\n<li><span style=\"color: #000000;\">Kulit ayam crispy tanpa tepung siap sajikan.<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000;\"><strong>BACA JUGA : <a style=\"color: #000000;\" href=\"https:\/\/superapp.id\/blog\/resep\/resep-galantin-asam-manis-15-3-23-why\/\">Resep Olahan Galantin, Menu Spesial Keluarga Untuk Buka Puasa<\/a><\/strong><\/span><\/p>\n<h2><span style=\"color: #000000;\">5. Kulit ayam cabai garam<\/span><\/h2>\n<figure id=\"attachment_95657\" aria-describedby=\"caption-attachment-95657\" style=\"width: 607px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-95657\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/ayam-crispy-cabe-garam.jpg\" alt=\"\" width=\"617\" height=\"411\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/ayam-crispy-cabe-garam.jpg 617w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/ayam-crispy-cabe-garam-390x260.jpg 390w\" sizes=\"(max-width: 617px) 100vw, 617px\" \/><figcaption id=\"caption-attachment-95657\" class=\"wp-caption-text\"><span style=\"color: #000000;\">Dapur KOBE<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><strong>Bahan:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">400 gr kulit ayam<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdt bawang putih bubuk<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdt ketumbar bubuk<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdt garam<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdt kaldu jamur bubuk<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 sdt merica bubuk<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 buah air perasan jeruk nipis<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Bahan pelapis:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">10 sdm tepung terigu<\/span><\/li>\n<li><span style=\"color: #000000;\">2 sdm tepung maizena<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Bumbu cabai garam:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">5 siung bawang putih, cincang kasar<\/span><\/li>\n<li><span style=\"color: #000000;\">2 batang daun bawang, iris 1 cm<\/span><\/li>\n<li><span style=\"color: #000000;\">7 buah cabai rawit merah, iris bulat<\/span><\/li>\n<li><span style=\"color: #000000;\">3 buah cabai merah keriting, iris bulat<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdt boncabe untuk taburan (optional)<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdt garam halus<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdt kaldu jamur bubuk<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdm minyak goreng<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdm margarin<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Cara membuat:<\/strong><\/span><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Potong kulit ayam sesuai selera, lumuri dengan air perasan jeruk nipis. Diamkan 10 menit, bilas dengan air.<\/span><\/li>\n<li><span style=\"color: #000000;\">Bumbui kulit ayam dengan bawang putih bubuk, ketumbar bubuk, merica bubuk, garam dan kaldu jamur bubuk. Diamkan di dalam kulkas minimal 15 menit.<\/span><\/li>\n<li><span style=\"color: #000000;\">Campur bahan pelapis di dalam wadah, masukkan kulit ayam secukupnya kemudian shake. Setelah kibas-kibas agar lapisan tepungnya menipis.<\/span><\/li>\n<li><span style=\"color: #000000;\">Goreng hingga warna keciklatan, tiriskan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Panaskan minyak goreng dan margarine, kemudian masukkan bawang putih cincang, tumis hingga kecokelatan, setelah itu masukkan cabai rawit, cabai merah dan daun bawang, beri garam dan kaldu bubuk. Masukkan kulit yang sudah digoreng, aduk hingga rata.<\/span><\/li>\n<li><span style=\"color: #000000;\">Angkat dan taburi dengan boncabai.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\">6. Kulit krispi sambal matah<\/span><\/h2>\n<figure id=\"attachment_95658\" aria-describedby=\"caption-attachment-95658\" style=\"width: 670px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-95658\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/kulit-ayam-crispy-sambal-matah-foto-resep-utama.jpg\" alt=\"\" width=\"680\" height=\"482\" \/><figcaption id=\"caption-attachment-95658\" class=\"wp-caption-text\"><span style=\"color: #000000;\">Cookpad<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><strong>Bahan kulit crispy:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Kulit ayam<\/span><\/li>\n<li><span style=\"color: #000000;\">2 cup tepung serbaguna<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdt bubuk kaldu<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 sdt merica<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 sdt baking powder<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Sambal matah:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">4 butir bawang merah<\/span><\/li>\n<li><span style=\"color: #000000;\">Serai<\/span><\/li>\n<li><span style=\"color: #000000;\">Daun jeruk<\/span><\/li>\n<li><span style=\"color: #000000;\">Cabai rawit merah (sesuaikan banyaknya dengan tingkat pedas yang diinginkan)<\/span><\/li>\n<li><span style=\"color: #000000;\">Garam secukupnya<\/span><\/li>\n<li><span style=\"color: #000000;\">Gula sedikit<\/span><\/li>\n<li><span style=\"color: #000000;\">Jeruk limo<\/span><\/li>\n<li><span style=\"color: #000000;\">Minyak kelapa atau olive oil<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Cara membuat:<\/strong><\/span><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Campur semua bahan di atas. Bagi menjadi 2 bagian. Campur bagian 1 dengan air, konsistensinya jangan terlalu kental.<\/span><\/li>\n<li><span style=\"color: #000000;\">Cuci kulit ayam. Potong sesuai selera celup ke adonan tepung basah. Lalu gulingkan di adonan tepung yang kering.<\/span><\/li>\n<li><span style=\"color: #000000;\">Goreng sampai kering kecokelatan dengan api sedang.<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000;\"><strong>Cara membuat sambal matah:<\/strong><\/span><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Cuci bersih semua bahan sambal. Potong-potong bawang merah, serai, daun jeruk dan cabai. Lalu campur, aduk-aduk dengan garam dan gula.<\/span><\/li>\n<li><span style=\"color: #000000;\">Panaskan minyak di wajan, lalu siram ke atas potongan bawang merah serai daun jeruk dan cabai.<\/span><\/li>\n<li><span style=\"color: #000000;\">Beri perasan jeruk limo. Campurkan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Aduk sambal matah dengan kulit ayam. Lalu sajikan dengan nasi hangat.\u00a0<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\">7. Kulit ayam pedas manis<\/span><\/h2>\n<figure id=\"attachment_95659\" aria-describedby=\"caption-attachment-95659\" style=\"width: 1069px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-95659\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/2536230347.jpeg\" alt=\"\" width=\"1079\" height=\"863\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/2536230347.jpeg 1079w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/2536230347-768x614.jpeg 768w\" sizes=\"(max-width: 1079px) 100vw, 1079px\" \/><figcaption id=\"caption-attachment-95659\" class=\"wp-caption-text\"><span style=\"color: #000000;\">Pikiran Rakyat<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><strong>Bahan:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">250 gr kulit ayam rebus sebentar lalu bersihkan dan tiriskan<\/span><\/li>\n<li><span style=\"color: #000000;\">Tepung serbaguna<\/span><\/li>\n<li><span style=\"color: #000000;\">Air secukupnya<\/span><\/li>\n<li><span style=\"color: #000000;\">Minyak goreng<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Bahan saus:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Saus tiram<\/span><\/li>\n<li><span style=\"color: #000000;\">Saus tomat<\/span><\/li>\n<li><span style=\"color: #000000;\">Saus pedas<\/span><\/li>\n<li><span style=\"color: #000000;\">Madu<\/span><\/li>\n<li><span style=\"color: #000000;\">Kecap Inggris<\/span><\/li>\n<li><span style=\"color: #000000;\">Kecap manis<\/span><\/li>\n<li><span style=\"color: #000000;\">Sedikit air<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Cara membuat kulit ayam crispy:<\/strong><\/span><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Goreng kulit ayam yang sudah dicelupkan ke adonan tepung.<\/span><\/li>\n<li><span style=\"color: #000000;\">Pastikan kulit ayam benar-benar matang merata, angkat dan tiriskan.<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000;\"><strong>Cara membuat saus:<\/strong><\/span><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Campur semua bahan saus.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masak saus dengan api kecil sampai mengental, masukkan gorengan kulit ayam. Aduk hingga merata.<\/span><\/li>\n<li><span style=\"color: #000000;\">Koreksi rasa, angkat dan sajikan.<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000;\"><strong>BACA JUGA : <a style=\"color: #000000;\" href=\"https:\/\/superapp.id\/blog\/resep\/menu-es-buka-puasa-14-3-23-why\/\">22 Resep Menu Es Segar yang Manis Untuk Takjil Buka Puasa<\/a><\/strong><\/span><\/p>\n<h2><span style=\"color: #000000;\">8. Blackpepper crispy chicken skin<\/span><\/h2>\n<figure id=\"attachment_95692\" aria-describedby=\"caption-attachment-95692\" style=\"width: 1526px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-95692\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/FullSizeRender-189.jpg\" alt=\"\" width=\"1536\" height=\"2048\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/FullSizeRender-189.jpg 1536w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/FullSizeRender-189-768x1024.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/FullSizeRender-189-1152x1536.jpg 1152w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/><figcaption id=\"caption-attachment-95692\" class=\"wp-caption-text\"><span style=\"color: #000000;\">Tiffy Cooks<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><strong>Bahan:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Kulit ayam probiotik<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Blackpepper sauce:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">45 gr biji blackpepper utuh<\/span><\/li>\n<li><span style=\"color: #000000;\">400 gr kecap manis<\/span><\/li>\n<li><span style=\"color: #000000;\">100 gr saus tiram<\/span><\/li>\n<li><span style=\"color: #000000;\">200 gr saus barbeque<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Cara membuat:<\/strong><\/span><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Goreng kulit ayam hingga kering dan crispy.<\/span><\/li>\n<li><span style=\"color: #000000;\">Sangrai biji lada hitam. Haluskan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Blender dengan kecap manis, saus tiram dan saus barbeque.<\/span><\/li>\n<li>\n<p><span style=\"color: #000000;\">Blackpepper crispy chicken skin siap disajikan.\u00a0<\/span><\/p>\n<\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\">9. Kulit krispi saus tiram<\/span><\/h2>\n<figure id=\"attachment_95693\" aria-describedby=\"caption-attachment-95693\" style=\"width: 607px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-95693\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/ayam-poprock-saus-tiram.jpg\" alt=\"resep kulit ayam crispy\" width=\"617\" height=\"411\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/ayam-poprock-saus-tiram.jpg 617w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/ayam-poprock-saus-tiram-390x260.jpg 390w\" sizes=\"(max-width: 617px) 100vw, 617px\" \/><figcaption id=\"caption-attachment-95693\" class=\"wp-caption-text\"><span style=\"color: #000000;\">Dapur KOBE<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><strong>Bahan:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">400 gr kulit ayam, cuci bersih, beri kucuran jeruk nipis dan garam lalu bilas, goreng tepung<\/span><\/li>\n<li><span style=\"color: #000000;\">3 siung bawang putih, cincang<\/span><\/li>\n<li><span style=\"color: #000000;\">5 buah cabai rawit, cincang<\/span><\/li>\n<li><span style=\"color: #000000;\">2 sdm saus tiram<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdm saus cabai<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdt garam<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdt gula<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 sdt merica<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 sdt kaldu bubuk<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdm mentega atau minyak untuk menumis<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Cara membuat:<\/strong><\/span><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Tumis bawang putih dan cabai hingga harum.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan saus tiram, saus cabai, garam, gula, merica bubuk, kaldu bubuk.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tambahkan sedikit air, kira-kira seperempat gelas atau kurang. Aduk rata hingga semua bumbu menyatu.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tunggu hingga mendidih, koreksi rasa. Masukkan kulit ayam goreng. Aduk hingga merata.<\/span><\/li>\n<li><span style=\"color: #000000;\">Sajikan bersama nasi panas.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\">10. Kulit ayam crispy barbeque seasoning<\/span><\/h2>\n<figure id=\"attachment_95694\" aria-describedby=\"caption-attachment-95694\" style=\"width: 740px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-95694\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/3707849138.webp\" alt=\"\" width=\"750\" height=\"500\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/3707849138.webp 750w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/3707849138-390x260.webp 390w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><figcaption id=\"caption-attachment-95694\" class=\"wp-caption-text\"><span style=\"color: #000000;\">Jurnal Metropolitan<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><strong>Bahan:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">500 gr kulit ayam<\/span><\/li>\n<li><span style=\"color: #000000;\">450 gr tepung bumbu sasa crispy hot and spicy<\/span><\/li>\n<li><span style=\"color: #000000;\">4 sdm tepung beras<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdt garam<\/span><\/li>\n<li><span style=\"color: #000000;\">700 ml air rebusan<\/span><\/li>\n<li><span style=\"color: #000000;\">Air es secukupnya<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sachet bubuk barbeque (BBQ)<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Cara membuat:<\/strong><\/span><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Bersihkan kulit ayam.<\/span><\/li>\n<li><span style=\"color: #000000;\">Potong kulit ayam sesuai selera. Sisihkan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tuang air dan garam ke dalam panci dan rebus hingga mendidih.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan kulit ayam ke dalam panci, aduk sebentar lalu matikan api. Diamkan kira-kira 30 menit kemudian tiriskan. Sisihkan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Siapkan 2 wadah untuk tepung kering dan tepung basah.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tepung basah: Campurkan 150 gr tepung hot dan crispy, 1 sdm tepung beras, air es secukupnya. Cek kekentalan (untuk lapisan).<\/span><\/li>\n<li><span style=\"color: #000000;\">Tepung kering: Campurkan 300 gr tepung sasa, 3 sdm tepung beras (untuk baluran).<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan kulit ayam ke tepung basah lalu balur ke tepung kering, lakukan hingga kulit ayam habis.<\/span><\/li>\n<li><span style=\"color: #000000;\">Goreng dengan deep fried. Sajikan dengan bubuk barbeque (BBQ).<\/span><\/li>\n<\/ol>\n<p><a href=\"https:\/\/cutt.ly\/l4JH4SY\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-97488\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/Banner-CTA-Aneka-Bumbu-Fix-Size-2.jpg\" alt=\"Kulakan Aneka Bumbu Aplikasi Super\" width=\"570\" height=\"475\" \/><\/a><\/p>\n<h2><span style=\"color: #000000;\"><strong>11. Kulit ayam crispy simpel<\/strong><\/span><\/h2>\n<figure id=\"attachment_95695\" aria-describedby=\"caption-attachment-95695\" style=\"width: 740px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-95695\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/5f66f2eb915cd.jpg\" alt=\"\" width=\"750\" height=\"500\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/5f66f2eb915cd.jpg 750w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/5f66f2eb915cd-390x260.jpg 390w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><figcaption id=\"caption-attachment-95695\" class=\"wp-caption-text\"><span style=\"color: #000000;\">Kompas<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><strong>Bahan:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">500 gr kulit ayam<\/span><\/li>\n<li><span style=\"color: #000000;\">7 siung bawang putih, haluskan<\/span><\/li>\n<li><span style=\"color: #000000;\">1,5 sdm kecap Inti Juara<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Cara membuat:<\/strong><\/span><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Campur kulit ayam, bawang putih, dan kecap.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masak dengan api kecil. Sesekali diaduk, minyak akan keluar. Biarkan kulit tergoreng dalam minyak sampai warna berubah kecokelatan.<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000;\"><strong>BACA JUGA : <a style=\"color: #000000;\" href=\"https:\/\/superapp.id\/blog\/resep\/mie-gomak-13-3-23-why\/\">Resep Mie Gomak, Kuliner Kuah Khas Batak Super Lezat!<\/a><\/strong><\/span><\/p>\n<h2><span style=\"color: #000000;\">12. Kulit ayam krispi mercon<\/span><\/h2>\n<figure id=\"attachment_95696\" aria-describedby=\"caption-attachment-95696\" style=\"width: 590px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-95696\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/photo-6.jpg\" alt=\"\" width=\"600\" height=\"600\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/photo-6.jpg 400w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/photo-6-80x80.jpg 80w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/photo-6-60x60.jpg 60w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-95696\" class=\"wp-caption-text\"><span style=\"color: #000000;\">Cookpad<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><strong>Bahan:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">300 gr kulit ayam<\/span><\/li>\n<li><span style=\"color: #000000;\">2 siung bawang putih, haluskan<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdt garam<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdt air jeruk nipis<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 sdt merica bubuk<\/span><\/li>\n<li><span style=\"color: #000000;\">4 lembar daun jeruk, dibuang tulangnya<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/4 sdt merica<\/span><\/li>\n<li><span style=\"color: #000000;\">50 ml air<\/span><\/li>\n<li><span style=\"color: #000000;\">Minyak goreng secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Bahan pencelup:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">250 ml air es<\/span><\/li>\n<li><span style=\"color: #000000;\">150 gr tepung terigu protein sedang<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 sdt garam<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/4 sdt merica bubuk<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Bahan pelapis (aduk rata):<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">300 gr tepung terigu protein sedang<\/span><\/li>\n<li><span style=\"color: #000000;\">50 gr maizena<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 sdt baking powder<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 sdt garam<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/4 sdt merica bubuk<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Bahan tumbuk kasar:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">7 butir bawang merah<\/span><\/li>\n<li><span style=\"color: #000000;\">4 siung bawang putih<\/span><\/li>\n<li><span style=\"color: #000000;\">12 buah cabai merah keriting<\/span><\/li>\n<li><span style=\"color: #000000;\">4 buah cabai rawit merah<\/span><\/li>\n<li><span style=\"color: #000000;\">1 cm lengkuas<\/span><\/li>\n<li><span style=\"color: #000000;\">2 sdm minyak untuk menumis<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Cara membuat:<\/strong><\/span><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Baluri kulit ayam dengan bawang putih, garam, air jeruk, dan merica bubuk. Diamkan 15 menit. Sisihkan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Pelapis, campur tepung terigu, maizena, baking powder, garam, merica bubuk, dan bawang putih bubuk. Aduk rata.<\/span><\/li>\n<li><span style=\"color: #000000;\">Celup kulit ayam ke bahan pencelup. Gulingkan ke bahan pelapis. Cubit-cubit hingga keriting.<\/span><\/li>\n<li><span style=\"color: #000000;\">Goreng di dalam minyak yang sudah dipanaskan sampai matang dan warna kecoklatan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Panaskan minyak, tumis bumbu tumbuk kasar dan daun jeruk hingga harum. Masukkan garam, merica, gula, dan air. Masak hingga kental.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan kulit ayam. Aduk hingga merata.<\/span><\/li>\n<li><span style=\"color: #000000;\">Kulit ayam crispy sambal mercon siap disakikan.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\">13. Kulit ayam krispi renyah ala KFC<\/span><\/h2>\n<figure id=\"attachment_95697\" aria-describedby=\"caption-attachment-95697\" style=\"width: 944px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-95697\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/80803711_195339744924847_1925810600887690080_n.jpg\" alt=\"\" width=\"954\" height=\"954\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/80803711_195339744924847_1925810600887690080_n.jpg 954w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/80803711_195339744924847_1925810600887690080_n-768x768.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/80803711_195339744924847_1925810600887690080_n-80x80.jpg 80w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/80803711_195339744924847_1925810600887690080_n-60x60.jpg 60w\" sizes=\"(max-width: 954px) 100vw, 954px\" \/><figcaption id=\"caption-attachment-95697\" class=\"wp-caption-text\"><span style=\"color: #000000;\">Resep Spesial<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><strong>Bahan:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">2 butir telur<\/span><\/li>\n<li><span style=\"color: #000000;\">6 sdm air<\/span><\/li>\n<li><span style=\"color: #000000;\">Tepung bumbu secukupnya<\/span><\/li>\n<li><span style=\"color: #000000;\">Minyak untuk menggoreng<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Cara membuat:<\/strong><\/span><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Kocok telur dan air dengan whisk.<\/span><\/li>\n<li><span style=\"color: #000000;\">Panaskan teflon. Tuang sedikit adonan dan ratakan. Balik adonan tunggu hingga kuning kecokelatan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Setelah matang. Potong telur jadi 4 bagian.<\/span><\/li>\n<li><span style=\"color: #000000;\">Siapkan 2 mangkuk yang diberi tepung bumbu. 1 mangkuk diberi air hingga kental.<\/span><\/li>\n<li><span style=\"color: #000000;\">Balurkan telur dalam tepung bumbu, kemudian letakkan dalam larutan tepung dan letakkan kembali dalam baluran tepung. Lakukan sampai habis.<\/span><\/li>\n<li><span style=\"color: #000000;\">Goreng hingga matang, sajikan dengan saus dan nasi.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\">14. Resep kulit ayam tanpa minyak<\/span><\/h2>\n<figure id=\"attachment_95698\" aria-describedby=\"caption-attachment-95698\" style=\"width: 935px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-95698\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/picsart_01-07-112439jpg-20220107113318.jpg\" alt=\"\" width=\"945\" height=\"630\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/picsart_01-07-112439jpg-20220107113318.jpg 945w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/picsart_01-07-112439jpg-20220107113318-768x512.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/picsart_01-07-112439jpg-20220107113318-390x260.jpg 390w\" sizes=\"(max-width: 945px) 100vw, 945px\" \/><figcaption id=\"caption-attachment-95698\" class=\"wp-caption-text\"><span style=\"color: #000000;\">Grid.Id<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><strong>Bahan-bahan:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">750 gr kulit ayam, cuci hingga bersih<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Bumbu halus:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">3 siung\u00a0bawang putih<\/span><\/li>\n<li><span style=\"color: #000000;\">3\/4 sdt kaldu ayam bubuk<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 sdt merica bubuk<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 sdt\u00a0ketumbar<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Cara membuat:<\/strong><\/span><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Campurkan bumbu halus pada kulit ayam yang telah dibersihkan sampai rata.<\/span><\/li>\n<li><span style=\"color: #000000;\">Simpan di lemari es kurang lebih 30 menit agar bumbu menyerap.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan kulit ayam yang telah dibumbui ke dalam wajan dengan menggunakan api sedang.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tunggu sampai minyak alami keluar pada ayam. Lalu aduk pelan &#8211; pelan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Goreng kulit ayam sekitar 20 hingga 30 menit hingga warna kecoklatan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Setelah agak lama, balikkan kulit ayam agar matangnya merata. Ulangi sampai benar-benar merata.<\/span><\/li>\n<li><span style=\"color: #000000;\">Setelah agak kecokelatan, kecilkan api. Angkat ayam apabila telah berbuih.<\/span><\/li>\n<li><span style=\"color: #000000;\">Taruh di piring yang telah dialasi tisu agar lemaknya berkurang.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\">15. Kulit ayam crispy sambal jeruk<\/span><\/h2>\n<figure id=\"attachment_95699\" aria-describedby=\"caption-attachment-95699\" style=\"width: 670px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-95699\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/kulit-ayam-crispy-sambal-matah-foto-resep-utama-1.jpg\" alt=\"\" width=\"680\" height=\"482\" \/><figcaption id=\"caption-attachment-95699\" class=\"wp-caption-text\"><span style=\"color: #000000;\">Cookpad<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><strong>Bahan:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">500 gr kulit ayam<\/span><\/li>\n<li><span style=\"color: #000000;\">Tepung instan kriuk<\/span><\/li>\n<li><span style=\"color: #000000;\">2 sdt merica<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdt garam<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Bahan sambal:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">5 buah cabai merah\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">5 buah cabai keriting<\/span><\/li>\n<li><span style=\"color: #000000;\">2 buah cabai rawit<\/span><\/li>\n<li><span style=\"color: #000000;\">5 siung bawang merah<\/span><\/li>\n<li><span style=\"color: #000000;\">2 siung bawang putih<\/span><\/li>\n<li><span style=\"color: #000000;\">2 buah jeruk limau<\/span><\/li>\n<li><span style=\"color: #000000;\">3 lembar daun jeruk<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdt garam<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdt kaldu jamur<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdt gula<\/span><\/li>\n<li><span style=\"color: #000000;\">Sejumput terasi<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Cara membuat:<\/strong><\/span><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Kulit dipotong kotak sesuai selera. Marinasi dengan garam dan merica selama 15 menit. Lumuri dengan tepung instan. Lalu goreng garing. Tiriskan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Campur semau cabai dan bawang. Masukkan chopper, blender kasar.<\/span><\/li>\n<li><span style=\"color: #000000;\">Siapkan minyak panas kira-kita 1\/2 gelas, goreng semua hasil blenderan dengan daun jeruk, tambahkan gula garam, terasi dan kaldu jamur. Goreng hingga layu. Koreksi rasa. Matikan kompor, tambahkan perasan jeruk limau.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan kulit ayam, campur rata.<\/span><\/li>\n<li><span style=\"color: #000000;\">Kulit ayam crispy sambal jeruk siap dihidangkan.<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000;\"><strong>Tips membuat kulit ayam crispy renyah dan tahan lama<\/strong><\/span><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Untuk hasil kulit ayam goreng yang renyah pilihlah kulit ayam yang tebal dan potong- potong dengan ukuran sama agar ketika digoreng dapat matang secara bersamaan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Pastikan saat menggoreng kulit ayam terendam minyak goreng secara sempurna sehingga bisa kering.<\/span><\/li>\n<li><span style=\"color: #000000;\">Pastikan tidak memasukkan terlalu banyak kulit ayam dalam tepung agar kulit ayam bisa kering renyah.<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000;\"><div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div><\/span><\/p>\n<p><span style=\"color: #000000;\">Demikianlah daftar resep kulit ayam crispy dan dapat Sedulur coba di rumah. Berbagai olahan kulit ayam crispy dijamin bikin ketagihan. Nah bagi Sedulur yang ingin mencoba berbagai resep kulit ayam crispi di atas, jangan lupa untuk mempersiapkan semua bahan dan bumbu terlebih dahulu ya!<\/span><\/p>\n<p><span style=\"color: #000000;\">Sedulur dapat membeli kebutuhan memasa seperti tepung, minyak goreng dan margarin di <strong><a style=\"color: #000000;\" href=\"https:\/\/cutt.ly\/r165VQ5\" target=\"_blank\" rel=\"noopener\">Aplikasi Super.\u00a0<\/a><\/strong>Produknya lengkap dan harganya tentu lebih terjangkau dibanding pasaran. Tak hanya itu, belanja di <strong><a style=\"color: #000000;\" href=\"https:\/\/cutt.ly\/r165VQ5\" target=\"_blank\" rel=\"noopener\">Aplikasi Super\u00a0<\/a><\/strong>juga ada banyak promo menarik dan gratis ongkir setiap hari lho! Yuk langsung download dan belanja di <strong><a style=\"color: #000000;\" href=\"https:\/\/cutt.ly\/r165VQ5\" target=\"_blank\" rel=\"noopener\">Aplikasi Super<\/a><\/strong><a style=\"color: #000000;\" href=\"https:\/\/cutt.ly\/r165VQ5\" target=\"_blank\" rel=\"noopener\">\u00a0<\/a>sekarang!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":26,"featured_media":95729,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[13371,1727,13465],"class_list":["post-95651","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-ramadan","tag-resep","tag-resep-kulit-ayam-crispy"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>15 Resep Kulit Ayam Crispy, Menu Mudah Untuk Sahur!<\/title>\n<meta name=\"description\" content=\"Resep kulit ayam crispy jadi hidangan yang disukai banyak orang. 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