{"id":95586,"date":"2023-03-21T21:30:58","date_gmt":"2023-03-21T14:30:58","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=95586"},"modified":"2023-03-21T07:12:13","modified_gmt":"2023-03-21T00:12:13","slug":"es-dawet-ayu-16-3-23-bal","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/es-dawet-ayu-16-3-23-bal\/","title":{"rendered":"7 Resep Es Dawet Ayu Segar, Cocok Diminum Kala Buka Puasa"},"content":{"rendered":"<p><span style=\"font-weight: 400; color: #000000;\">Buka puasa memang paling enak minum es dawet ayu! Kenyalnya dawet yang dicampur dengan kuah santan dan gula merah dijamin sukses mengusir rasa haus Sedulur setelah seharian berpuasa.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Mau tahu cara membuat es dawet ayu? Coba simak daftar resep di bawah ini, yuk!<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>BACA JUGA: <\/b><a style=\"color: #000000;\" href=\"https:\/\/superapp.id\/blog\/resep\/resep-rolade-daging-menu-istimewa-berbuka-puasa\/\"><b>Resep Rolade Daging, Menu Istimewa Berbuka Puasa<\/b><\/a><\/span><\/p>\n<h2><span style=\"color: #000000;\"><b>1. Es dawet ayu original<\/b><\/span><\/h2>\n<figure id=\"attachment_95623\" aria-describedby=\"caption-attachment-95623\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-95623\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/IDN-Times-1-800x450.jpg\" alt=\"es dawet ayu\" width=\"640\" height=\"360\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/IDN-Times-1-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/IDN-Times-1-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/IDN-Times-1-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/IDN-Times-1-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/IDN-Times-1-285x160.jpg 285w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption id=\"caption-attachment-95623\" class=\"wp-caption-text\">IDN Times<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan yang dibutuhkan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">125 gram tepung beras<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdt pasta pandan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">50 ml santan encer<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm tepung tapioka<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">600 ml air mendidih<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan untuk sirup gula:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 ml air<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">300 gram gula merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">300 gram gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun pandan<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan untuk santan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 ml santan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun pandan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bd sdt garam<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Campur tepung beras tepung tapioka aduk rata. Masukan santan, pasta pandan, dan aduk rata kembali. Ambil air panas dan masukkan kedalam tepung, kemudian aduk diatas api.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Aduk terus hingga adonan berwarna agak bening. Matikan api. Kemudian masukan dalam plastik segitiga.\u00a0\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siapkan es batu dan air dingin dalam wadah. Ambil adonan cendol, potong ujung plastik. Lalu tekan perlahan dan jatuhkan dalam wadah yang berisi es batu dan air dingin. Lalukan hingga adonan habis.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kemudian buatlah santan dengan cara masak semua bahan santan sampai mendidih.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Lalu buat sirup gula dengan didihkan air gula merah, gula pasir, daun pandan, dan garam. Masak sampai gula larut, dinginkan. Saring gula tersebut.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siapkan wadah, sajikan dengan masukkan cendol, beri sirup gula sesuai selera, siram dengan santan. Sajikan dengan es batu.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>2. Es dawet dengan nangka<\/b><\/span><\/h2>\n<figure id=\"attachment_95622\" aria-describedby=\"caption-attachment-95622\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-95622\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/Portal-Majalengka-2-750x450.jpg\" alt=\"es dawet ayu\" width=\"640\" height=\"384\" \/><figcaption id=\"caption-attachment-95622\" class=\"wp-caption-text\">Portal Majalengka<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan yang dibutuhkan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 sdm tepung tapioka<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 sdm tepung terigu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sejumput garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Saus gula merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">50 gr gula merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 ml air<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Pasta pandan secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">350 ml air (untuk memasak adonan)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">800 ml air es<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan untuk santan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">250 ml santan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun pandan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sejumput garam<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan untuk topping:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Nangka secukupnya, dipotong dadu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Es batu secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Pertama campurkan tepung terigu, tapioka, gula, garam, pasta pandan dan 350 ml air. Aduk rata sampai tidak bergerindil, masak dengan api kecil hingga matang dan mengental.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siapkan air es cetak adonan dawet selagi panas.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masak santan dengan tambahkan daun pandan dan garam.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Buat saus gula merah dengan masukkan semua bahan, rebus hingga meleleh dan mengental.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Potong dadu buah nangka.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sajikan es dawet nangka dengan es batu.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>BACA JUGA: <\/b><a style=\"color: #000000;\" href=\"https:\/\/superapp.id\/blog\/resep\/asem-asem-daging-22-2-23-bal\/\"><b>12 Resep Asem-Asem Daging Sapi, Bikin Buka Puasa Makin Segar!<\/b><\/a><\/span><\/p>\n<h2><span style=\"color: #000000;\"><b>3. Es dawet telang<\/b><\/span><\/h2>\n<figure id=\"attachment_95621\" aria-describedby=\"caption-attachment-95621\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-95621\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/Diah-Didi-3-800x450.jpg\" alt=\"es dawet ayu\" width=\"640\" height=\"360\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/Diah-Didi-3-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/Diah-Didi-3-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/Diah-Didi-3-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/Diah-Didi-3-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/Diah-Didi-3-285x160.jpg 285w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption id=\"caption-attachment-95621\" class=\"wp-caption-text\">Diah Didi<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan yang dibutuhkan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">10 gr bunga telang kering<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">800 ml air<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">10 gr agar-agar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">20 gr gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bd sdt garam halus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">40 gr tepung hunkwe<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">30 gr tepung beras<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan untuk saus gula merah:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">200 gr gula kawung<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gr gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">200 ml air<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 lembar daun pandan disimpul<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan untuk kuah santan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">200 ml santan instan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">150 ml air<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bc sdt garam halus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 lembar daun pandan disimpul<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Rebus air dan bunga telang sampai air rebusan berwarna biru pekat, angkat saring dan takar sebanyak 750 ml, biarkan dingin.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Campurkan tepung hunkwe, tepung beras, agar-agar, gula pasir dan garam halus, Aduk rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tuangkan air rebusan bunga telang yang sudah dingin, aduk sampai tercampur rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masak adonan di atas api kecil sambil diaduk hingga meletup-letup dan warnanya mengkilat. Matikan api dan biarkan sebentar.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan adonan ke dalam plastik piping bag, gunting sedikit bagian ujungnya, lalu semprotkan hingga adonan cendol\/dawet jatuh kedalam air dingin yang dicampur dengan es batu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Buat sampai selesai, kemudian tiriskan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masak semua bahan untuk membuat saus gula merah, setelah mendidih dan kental angkat dan saring. Biarkan dingin.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Campurkan santan, air, garam dan daun pandan, masak dengan api kecil sambil diaduk hingga mendidih, matikan api dan angkat, biarkan dingin.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sajikan es dawet telang bersama, saus gula merah, kuah santan, dan es batu.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>4. Es dawet ayu pandan<\/b><\/span><\/h2>\n<figure id=\"attachment_95620\" aria-describedby=\"caption-attachment-95620\" style=\"width: 590px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-95620\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/iNews-4.jpg\" alt=\"es dawet ayu\" width=\"600\" height=\"392\" \/><figcaption id=\"caption-attachment-95620\" class=\"wp-caption-text\">iNews<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan yang dibutuhkan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">20 lembar daun pandan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1300 ml air<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 sdm munjung tepung beras<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm munjung tepung tapioka atau tepung kanji<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bd sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sachet agar-agar plain atau 15 gr<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan untuk gula merah:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 gr gula merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">15 sdm gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 ml air<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan untuk santan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">200 ml santan instan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 ml air<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bd sdt garam<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Dalam wadah stainless masukkan tepung beras, tepung tapioka, agar-agar, dan garam menjadi satu. Sisihkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Buat jus pandan dengan total cairan yang didapat sebanyak 1300ml. Masukkan sebagian pandan yang sudah dicuci dan digunting ke dalam blender, tuangkan air secukupnya lalu blender. Setelah itu blender lagi sisanya.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Hasil blender pandan kemudian disaring. Buang saja ampasnya. Takar lagi hasilnya, 1300 ml.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan jus pandan kedalam wadah yang sudah berisi bahan kering tadi. Tuang sedikit-sedikit lalu aduk rata hingga tidak bergerindil. Jangan terburu-buru menyalakan api kompor.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah semua larut merata, nyalakan kompor dengan api sedang saja. Aduk terus hingga adonan dawet mengental dan berubah warna. Matikan api.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siapkan cetakan dawet dan baskom berisi es batu. Tuang adonan dawet kemudian cetak di atas es batu tadi. Lakukan segera selagi adonan panas.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Dawet yang sudah dicetak siap dipakai.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Rebus bahan gula merah dalam panci kecil. Setelah mendidih saring larutan gula. Sisihkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Rebus juga air, garam dan santan instan hingga mendidih. Santan siap dipakai. Masukkan dawet, santan dan gula merah dalam gelas sesuai selera, sajikan.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>BACA JUGA: <\/b><a style=\"color: #000000;\" href=\"https:\/\/superapp.id\/blog\/resep\/resep-buras-22-2-23-bel\/\"><b>Resep Buras, Pelengkap Segala Masakan Khas Makassar<\/b><\/a><\/span><\/p>\n<h2><span style=\"color: #000000;\"><b>5. Es dawet ayu dengan buah naga<\/b><\/span><\/h2>\n<figure id=\"attachment_95619\" aria-describedby=\"caption-attachment-95619\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-95619\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/Cookpad-5-1-680x450.jpg\" alt=\"\" width=\"640\" height=\"424\" \/><figcaption id=\"caption-attachment-95619\" class=\"wp-caption-text\">Cookpad<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan yang dibutuhkan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 buah naga ukuran sedang atau 250 gr<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm tepung tapioka atau 30 gr<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm tepung agar-agar plain atau \u00bd sachet<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 ml air matang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 sdm tepung beras atau 70 gr<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan untuk kuah santan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sachet santan kara kecil ukuran 65 ml<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">600 ml air<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan untuk kuah gula:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">250 gr gula merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 ml air<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Buat cendol dengan kupas buah naga, cuci bersih dan potong-potong, lalu blender dengan ditambah air 500 ml.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Saring buah naga yang sudah diblender supaya bijinya tidak ikut terbawa.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Campur jus buah naga dengan tepung beras tepung tapioka dan bubuk agar agar aduk sampai rata lalu saring kembali.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masak dengan api sedang sambil di aduk aduk sampai mengental.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah matang dan mengental dalam kondisi panas, cetak cendol dengan cetakan atau masukan plastik segitiga.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kuah santan campur dengan 2 sachet santan isi 65 ml dengan air lalu masak sampai matang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kuah gula campur air dengan gula merah dan gula pasir masak sampai mendidih dan kental jika ingin lebih kental takaran air bisa dikurangi.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Penyajiannya tata di dalam mangkuk atau gelas cendol santan kemudian kuah gula atau sebaliknya menurut selera bisa di tambah es batu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sajikan.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>6. Es dawet ayu hunkwe<\/b><\/span><\/h2>\n<figure id=\"attachment_95618\" aria-describedby=\"caption-attachment-95618\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-95618\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/Cookpad-6-680x450.jpg\" alt=\"\" width=\"640\" height=\"424\" \/><figcaption id=\"caption-attachment-95618\" class=\"wp-caption-text\">Cookpad<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan yang dibutuhkan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 ml air<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm sari pandan atau pasta pandan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sejumput garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gr tepung hunkwe<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">50 gr tepung beras<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan untuk santan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">350 ml santan dari 1 butir kelapa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 lembar daun pandan, ikat simpul<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sejumput garam<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan untuk gula merah:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gr gula pasir (agar gula kental dan manis)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 lembar daun pandan, ikat simpul<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">250 ml air<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">250 ml gula merah, sisir halus<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Campur semua bahan jadi satu, sambil diaduk-aduk hingga mengental dan meletup.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan ke dalam cetakan cendol atau dawet. Harus dicetak ketika adonan masih panas.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Cetak dengan dilapisi air es. Hasil cetakan adonan harus masuk ke air es.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Dawet siap digunakan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Rebus bahan santan dengan api kecil sambil diaduk hingga mendidih. Dinginkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Rebus bahan gula merah hingga mendidih dan gula larut. Lalu saring. Dinginkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sajikan dawet dengan kuah santan dan kuah gula merahnya. Tambahkan es batu sesuai selera.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>BACA JUGA: <\/b><a style=\"color: #000000;\" href=\"https:\/\/superapp.id\/blog\/resep\/resep-roti-jala-21-2-23-bel\/\"><b>12 Resep Roti Jala yang Enak, Cocok untuk Camilan di Rumah<\/b><\/a><\/span><\/p>\n<h2><span style=\"color: #000000;\"><b>7. Es dawet hijau<\/b><\/span><\/h2>\n<figure id=\"attachment_95617\" aria-describedby=\"caption-attachment-95617\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-95617\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/Dunia-Masak-7-800x450.webp\" alt=\"\" width=\"640\" height=\"360\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/Dunia-Masak-7-800x450.webp 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/Dunia-Masak-7-720x405.webp 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/Dunia-Masak-7-444x250.webp 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/Dunia-Masak-7-600x337.webp 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/03\/Dunia-Masak-7-285x160.webp 285w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption id=\"caption-attachment-95617\" class=\"wp-caption-text\">Dunia Masak<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan yang dibutuhkan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt pasta pandan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Pewarna hijau secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">250 gr gula merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">250 ml air<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">150 ml santan kental<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 ml air (untuk memasak adonan)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">60 gr tepung beras<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">40 gr tepung tapioka<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 ml air<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 daun pandan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 daun pandan<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Pertama, campur 500ml air dengan 1sdt pasta pandan dan 3-4 tetes pewarna hijau.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukan tepung beras, tepung tapioka, agar-agar dan garam.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Aduk sampai tercampur rata dan tidak ada gumpalan. Kemudian masak diatas api kompor sampai meletup dan mengental. Pastikan sering mengaduk sampai matang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Cetak adonan dengan piping bag atau cetakan. Letakan mangkok yang berisi air es, supaya dawet tidak menggumpal stelah dicetak.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Di wadah lain, masukan santan, air, garam dan daun pandan. Kemudian masak santan sampai mendidih.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kemudian buat cairan gula merahnya dengan memasukan gula merah, air dan daun pandan. Masak sampai mendidih dan saring.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sajikan dengan masukan gula merah, dawet kemudian kuah santan. Nikmati dengan es batu.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div><\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Nah Sedulur, itu dia ulasan singkat mengenai resep es dawet ayu yang cocok sebagai minuman buka puasa. Semoga artikel ini dapat bermanfaat bagi Sedulur, ya!<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Sebelum masuk bulan Ramadhan, nggak ada salahnya bagi Sedulur untuk mempersiapkan kebutuhan sembako dan keperluan bumbu dapur lainnya, nih! Selain karena mengantisipasi kenaikan harga kebutuhan pokok di bulan puasa, dengan belanja kebutuhan dapur dari jauh-jauh hari tentunya dapat membuat Sedulur lebih fokus untuk beribadah saja di bulan yang suci tersebut.<\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Boleh banget lho kalau Sedulur mau belanja di <\/span><a style=\"color: #000000;\" href=\"https:\/\/cutt.ly\/r165VQ5\"><b>Aplikasi Super<\/b><\/a><span style=\"font-weight: 400;\">! Tinggal pesan, bayar, langsung diantar deh sampai rumah! Ada banyak promo dan voucher, jadi bikin anggaran belanja nggak jebol!<\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Yuk, segera download <\/span><a style=\"color: #000000;\" href=\"https:\/\/cutt.ly\/r165VQ5\"><b>Aplikasi Super<\/b><\/a><span style=\"font-weight: 400;\"> melalui Google Play Store sekarang juga! <\/span><a style=\"color: #000000;\" href=\"https:\/\/cutt.ly\/r165VQ5\"><b>Aplikasi Super<\/b><\/a><span style=\"font-weight: 400;\">, bikin belanja makin mudah, bikin belanja makin murah!<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":25,"featured_media":95615,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[13459,13371,1727],"class_list":["post-95586","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-es-dawet-ayu","tag-ramadan","tag-resep"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>7 Resep Es Dawet Ayu Segar, Cocok Diminum Kala Buka Puasa<\/title>\n<meta name=\"description\" content=\"Saat menjalani puasa seharian full, memang paling enak batalin puasa dengan minuman segar. 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