{"id":93105,"date":"2023-02-24T19:00:26","date_gmt":"2023-02-24T12:00:26","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=93105"},"modified":"2023-02-24T14:17:16","modified_gmt":"2023-02-24T07:17:16","slug":"asem-asem-daging-22-2-23-bal","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/asem-asem-daging-22-2-23-bal\/","title":{"rendered":"12 Resep Asem-Asem Daging Sapi, Bikin Buka Puasa Makin Segar!"},"content":{"rendered":"<p><span style=\"font-weight: 400; color: #000000;\">Ingin berbuka puasa pakai asem asem daging? Boleh banget, tuh! Asem-asem daging sapi bisa jadi menu yang pas buat berbuka puasa. Rasanya yang lezat dengan campuran rempah-rempah khas Nusantara, pasti bikin Sedulur nambah nasi lagi dan lagi.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Cari tahun 12 resep asem asem daging sapi untuk berbuka puasa di artikel berikut ini!<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>BACA JUGA: <\/b><a style=\"color: #000000;\" href=\"https:\/\/superapp.id\/blog\/resep\/resep-roti-jala-21-2-23-bel\/\"><b>12 Resep Roti Jala yang Enak, Cocok untuk Camilan di Rumah<\/b><\/a><\/span><\/p>\n<h2><span style=\"color: #000000;\"><b>12 macam resep asem asem daging, yuk cobain!<\/b><\/span><\/h2>\n<p><span style=\"font-weight: 400; color: #000000;\">Nah, kalau Sedulur sudah siap untuk berkreasi di dapur, coba cari tahu dulu resep asem-asem daging apa yang cocok dengan selera Sedulur dan keluarga! Yuk, lihat daftarnya berikut ini!<\/span><\/p>\n<h2><span style=\"color: #000000;\"><b>1. Asem asem daging original<\/b><\/span><\/h2>\n<figure id=\"attachment_93128\" aria-describedby=\"caption-attachment-93128\" style=\"width: 710px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-93128\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/02\/Lifestyle-Okezone-1-720x405.jpg\" alt=\"\" width=\"720\" height=\"405\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/02\/Lifestyle-Okezone-1-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/02\/Lifestyle-Okezone-1-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/02\/Lifestyle-Okezone-1-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/02\/Lifestyle-Okezone-1-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/02\/Lifestyle-Okezone-1-285x160.jpg 285w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption id=\"caption-attachment-93128\" class=\"wp-caption-text\">Lifestyle Okezone<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan yang dibutuhkan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Minyak goreng secukupnya untuk menumis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm kecap manis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bd sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">8 buah belimbing sayur, iris-iris bulat<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kecambah secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 buah tomat hijau atau merah, potong-potong<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 buah cabai hijau besar, iris-iris bulat<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 buah cabai merah besar, iris-iris bulat<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gr buncis, potong ukuran 3 cm<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 jempol lengkuas, memarkan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 butir bawang putih, iris-iris tipis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">8 butir bawang merah, iris-iris tipis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 liter air untuk merebus daging<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 gr daging sapi khas dalam<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara memasak:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Rebus daging bersama daun salam, sampai mendidih dan daging kaku, lalu angkat daging, potong dadu, masukkan kembali ke dalam air rebusan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masak sampai daging empuk. Jika belum empuk bisa ditambah air lagi.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan minyak goreng, tumis bawang putih, bawang merah, lengkuas sampai harum.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan ke dalam rebusan daging.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan semua sisa bahan, biarkan mendidih kembali, koreksi rasanya.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat kemudian sajikan untuk Sedulur dan keluarga.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>2. Asem-asem balungan<\/b><\/span><\/h2>\n<figure id=\"attachment_93127\" aria-describedby=\"caption-attachment-93127\" style=\"width: 710px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-93127\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/02\/Pikiran-Rakyat-2-720x405.jpg\" alt=\"\" width=\"720\" height=\"405\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/02\/Pikiran-Rakyat-2-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/02\/Pikiran-Rakyat-2-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/02\/Pikiran-Rakyat-2-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/02\/Pikiran-Rakyat-2-285x160.jpg 285w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption id=\"caption-attachment-93127\" class=\"wp-caption-text\">Pikiran Rakyat<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan yang dibutuhkan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Daun bawang secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tomat secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Wortel secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Buncis secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Balungan kerbau atau sapi secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan untuk bumbu:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gula pasir secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Terasi secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gula merah secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Asam Jawa secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Lada bubuk secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Daun salam secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Lengkuas secukupnya, digeprek<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Cabai sesuai selera, dipotong miring<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bawang merah secukupnya, ditumis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bawang putih secukupnya, ditumis<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara memasak:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Rebus balungan sampai mendidih, buang dan ganti airnya, dan rebus lagi.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan batang daun bawang dan wortel.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah mendidih masukkan semua bumbu dan buncis.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah wortel dan buncis matang semua, terakhir masukkan tomat.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tunggu sebentar, koreksi rasa, dan sajikan.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>3. Asem-asem buncis<\/b><\/span><\/h2>\n<figure id=\"attachment_93126\" aria-describedby=\"caption-attachment-93126\" style=\"width: 690px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-93126\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/02\/Pikiran-Rakyat-3-700x405.jpg\" alt=\"\" width=\"700\" height=\"405\" \/><figcaption id=\"caption-attachment-93126\" class=\"wp-caption-text\">Pikiran Rakyat<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan yang dibutuhkan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gula secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Air secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4-5 sdm kecap manis, sesuai selera<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm saus tiram<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 ruas jempol lengkuas, digeprek<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 serai<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Air asam Jawa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Belimbing wuluh, dipotong-potong<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 kotak tahu, dipotong dadu lalu goreng<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">250 gr buncis, dipotong-potong<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">250 gr daging sapi<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan untuk bumbu iris:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 cabai hijau besar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 cabai merah besar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">10 bawang merah<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara memasak:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Rebus daging sampai matang dan empuk. Potong lalu sisihkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tumis bawang merah dan putih sampai harum, tambahkan cabai merah dan hijau, daun salam, serai, dan lengkuas, tumis sampai matang. Masukkan saus tiram, aduk-aduk.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan air rebusan daging secukupnya, tambah juga daging dan tahu, bumbui kecap manis, garam, gula, belimbing wuluh, dan asam Jawa, cek rasa. Masak sebentar sampai bumbu meresap.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan buncis, masak sampai matang, cek rasa asam dan manisnya.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Matikan api kemudian sajikan.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>BACA JUGA: <\/b><a style=\"color: #000000;\" href=\"https:\/\/superapp.id\/blog\/resep\/resep-lotek-20-2-23-cla\/\"><b>Resep Lotek Khas Sunda yang Menyehatkan, Pas Untuk Sarapan!<\/b><\/a><\/span><\/p>\n<h2><span style=\"color: #000000;\"><b>4. Asem asem daging sapi khas Semarang<\/b><\/span><\/h2>\n<figure id=\"attachment_93125\" aria-describedby=\"caption-attachment-93125\" style=\"width: 710px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-93125\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/02\/Masak-Apa-Hari-Ini-4-720x405.jpg\" alt=\"\" width=\"720\" height=\"405\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/02\/Masak-Apa-Hari-Ini-4-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/02\/Masak-Apa-Hari-Ini-4-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/02\/Masak-Apa-Hari-Ini-4-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/02\/Masak-Apa-Hari-Ini-4-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/02\/Masak-Apa-Hari-Ini-4-1536x864.jpg 1536w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/02\/Masak-Apa-Hari-Ini-4-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/02\/Masak-Apa-Hari-Ini-4-285x160.jpg 285w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/02\/Masak-Apa-Hari-Ini-4.jpg 1920w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption id=\"caption-attachment-93125\" class=\"wp-caption-text\">Masak Apa Hari Ini<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan yang dibutuhkan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Air secukupnya untuk merebus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Minyak goreng secukupnya untuk menumis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Buncis secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">10 buah belimbing wuluh atau belimbing sayur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 buah tomat, dipotong kotak-kotak<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 kg tulang punggung sapi<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan untuk bumbu iris:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kecap manis secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kaldu jamur atau kaldu sapi bubuk secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gula secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Daun salam secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Lengkuas secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Cabai hijau besar secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Cabai rawit secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Cabai merah besar secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bawang merah secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bawang putih secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara memasak:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Rebus tulang sapi atau daging sapi hingga empuk. Sisihkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan minyak, tumis semua bumbu, masukkan gula, garam, dan kaldu jamur.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan belimbing wuluh, aduk rata hingga belimbing sedikit layu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan tumisan bumbu ke dalam rebusan daging, masukkan buncis dan tomat, tambahkan kecap manis sesuai selera, cek rasa.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sajikan untuk Sedulur dan keluarga.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>5. Asem-asem tulang sapi<\/b><\/span><\/h2>\n<figure id=\"attachment_93124\" aria-describedby=\"caption-attachment-93124\" style=\"width: 710px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-93124\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/02\/Faktual-News-5-720x405.jpg\" alt=\"asem asem daging\" width=\"720\" height=\"405\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/02\/Faktual-News-5-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/02\/Faktual-News-5-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/02\/Faktual-News-5-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/02\/Faktual-News-5-285x160.jpg 285w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption id=\"caption-attachment-93124\" class=\"wp-caption-text\">Faktual News<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan yang dibutuhkan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kaldu sapi bubuk secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gula pasir secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Cabai rawit utuh secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Daun bawang secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 ruas lengkuas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 batang serai<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 lembar daun jeruk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 buah sosis sapi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tulang sapi, direbus, dibuang air rebusan pertamanya lalu masak kembali<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan untuk bumbu iris:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 buah cabai hijau besar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 buah cabai merah besar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 buah tomat hijau besar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 buah tomat merah kecil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bd bawang bombay<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 siung bawang merah<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara memasak:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tumis semua bawang sampai harum dan layu, lalu tambahkan cabai dan tomat, tumis sebentar.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan daun salam, daun jeruk, serai, dan lengkuas.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Lalu masukkan tumisan bumbu ke rebusan tulang, tambahkan garam, gula, dan kaldu bubuk, lalu koreksi rasa.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Terakhir tambahkan sosis, daun bawang, dan cabai rawit utuh, masak hingga sosis matang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sajikan untuk Sedulur dan keluarga.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>6. Asem-asem iga kuah asam<\/b><\/span><\/h2>\n<figure id=\"attachment_93123\" aria-describedby=\"caption-attachment-93123\" style=\"width: 710px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-93123\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/02\/Detik-Food-6-720x405.jpeg\" alt=\"asem asem daging\" width=\"720\" height=\"405\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/02\/Detik-Food-6-720x405.jpeg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/02\/Detik-Food-6-800x450.jpeg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/02\/Detik-Food-6-444x250.jpeg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/02\/Detik-Food-6-600x337.jpeg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/02\/Detik-Food-6-285x160.jpeg 285w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption id=\"caption-attachment-93123\" class=\"wp-caption-text\">Detik Food<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan yang dibutuhkan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Lada bubuk secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 sdm kecap manis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm air asam Jawa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 cm jahe<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 cm lengkuas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 daun jeruk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 batang serai<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 buah cabai hijau besar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 buah cabai merah besar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 buah belimbing wuluh<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 buah tomat hijau<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 gr iga<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan untuk bumbu halus:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 buah kemiri<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 bawang merah<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara memasak:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Rebus iga sampai air mendidih. Tiriskan. Buang air rebusan pertama.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Rebus kembali iga sampai empuk.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tumis bumbu halus. Masukkan bumbu daun dan rempah. Tuang air. Biarkan sampai mendidih. Masukkan iga dan kuahnya. Tunggu sampai mendidih kembali.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan tomat, belimbing, cabai, dan air asam. Beri bumbu kecap manis, lada bubuk, dan garam. Koreksi rasa.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat dan siap disajikan.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>BACA JUGA: <\/b><a style=\"color: #000000;\" href=\"https:\/\/superapp.id\/blog\/resep\/resep-olahan-kambing-17-2-23-bal\/\"><b>16 Resep Olahan Daging Kambing Untuk Berbuka Puasa<\/b><\/a><\/span><\/p>\n<h2><span style=\"color: #000000;\"><b>7. Asem-asem buntut sapi<\/b><\/span><\/h2>\n<figure id=\"attachment_93122\" aria-describedby=\"caption-attachment-93122\" style=\"width: 670px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-93122\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/02\/Cookpad-7-1-680x405.jpg\" alt=\"asem asem daging\" width=\"680\" height=\"405\" \/><figcaption id=\"caption-attachment-93122\" class=\"wp-caption-text\">Cookpad<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan yang dibutuhkan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gula secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Cabai rawit domba secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tomat hijau secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Lada secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Belimbing wuluh secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Serai secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Daun salam secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bawang merah secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bawang putih secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Buntut sapi secukupnya, rebus hingga lunak<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara memasak:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tumis bawang merah dan putih, daun salam, dan serai.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan buntut.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan juga belimbing, tomat, dan cabai. Kemudian bumbui dengan gula dan garam.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Koreksi rasa, sajikan.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>8. Asem-asem iga super pedas<\/b><\/span><\/h2>\n<figure id=\"attachment_93121\" aria-describedby=\"caption-attachment-93121\" style=\"width: 710px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-93121\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/02\/Kompas-8-720x405.jpg\" alt=\"asem asem daging\" width=\"720\" height=\"405\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/02\/Kompas-8-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/02\/Kompas-8-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/02\/Kompas-8-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/02\/Kompas-8-285x160.jpg 285w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption id=\"caption-attachment-93121\" class=\"wp-caption-text\">Kompas<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan yang dibutuhkan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Minyak secukupnya untuk menumis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Air secukupnya, 1 gelas kecil air biasa dan 1 gelas kecil air rebusan iga agar kuah tidak terlalu berlemak<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 cm lengkuas, geprek<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm kecap manis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kaldu sapi bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 sdm air asam Jawa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm gula merah sisir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bd sdt gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">10 cabai rawit utuh<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 tomat hijau<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 gr iga sapi<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan untuk bumbu iris:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 cabai merah besar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 bawang putih<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara memasak:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Rebus iga.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan minyak, tumis bawang sampai wangi, tambahkan lengkuas dan daun salam.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan cabai merah, tumis hingga cabai layu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan iga yang sudah direbus, tambahkan air atau kaldu, gula merah, garam, gula pasir, garam, kecap manis, air asam Jawa, kaldu bubuk, dan cabai rawit utuh, masak hingga kuah mendidih.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan tomat hijau, cek rasa, dan sajikan.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>9. Asem asem daging dan sayuran<\/b><\/span><\/h2>\n<figure id=\"attachment_93120\" aria-describedby=\"caption-attachment-93120\" style=\"width: 710px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-93120\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/02\/YouTube-Dapur-Wandi-9-720x405.jpg\" alt=\"asem asem daging\" width=\"720\" height=\"405\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/02\/YouTube-Dapur-Wandi-9-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/02\/YouTube-Dapur-Wandi-9-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/02\/YouTube-Dapur-Wandi-9-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/02\/YouTube-Dapur-Wandi-9-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/02\/YouTube-Dapur-Wandi-9-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/02\/YouTube-Dapur-Wandi-9-285x160.jpg 285w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/02\/YouTube-Dapur-Wandi-9.jpg 1280w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption id=\"caption-attachment-93120\" class=\"wp-caption-text\">YouTube &#8211; Dapur Wandi<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan yang dibutuhkan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Jagung muda atau putren secukupnya, potong kecil-kecil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tahu secukupnya, potong kotak-kotak kemudian goreng<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Wortel secukupnya, potong kotak-kotak<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Buncis, potong kecil-kecil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bc kg daging sapi, potong kecil-kecil<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan untuk bumbu halus:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bumbu dasar merah<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan untuk bumbu cemplung:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gula secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kaldu jamur secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Air secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gula merah secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 daun jeruk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 serai, digeprek<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Air asam Jawa<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara memasak:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Rebus daging sapi, sisihkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tumis bumbu dasar merah, masukkan serai, daun jeruk, dan salam. Tumis hingga harum.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah harum, masukkan daging sapi matang, wortel, air asam Jawa, gula merah, dan air, bisa gunakan air kaldu rebusan daging.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan gula, garam, dan kaldu jamur. Lalu koreksi rasa.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan buncis, putren, dan tahu. Masak hingga sayuran matang lalu sajikan.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>BACA JUGA: <\/b><a style=\"color: #000000;\" href=\"https:\/\/superapp.id\/blog\/resep\/resep-empal-cabe-hijau-20-2-23-bel\/\"><b>Resep Empal Sambal Hijau Cocok untuk Menu Berbuka Puasa<\/b><\/a><\/span><\/p>\n<h2><span style=\"color: #000000;\"><b>10. Asem asem daging spesial Semarangan<\/b><\/span><\/h2>\n<figure id=\"attachment_93119\" aria-describedby=\"caption-attachment-93119\" style=\"width: 690px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-93119\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/02\/Detik-Food-10-700x405.jpg\" alt=\"asem asem daging\" width=\"700\" height=\"405\" \/><figcaption id=\"caption-attachment-93119\" class=\"wp-caption-text\">Detik Food<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan yang dibutuhkan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm minyak untuk menumis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">8 buah cabai rawit merah utuh<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 buah tomat hijau, potong menjadi 2 bagian<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 sdm air perasan jeruk nipis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 cm lengkuas, memarkan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm gula merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bc sdt merica putih bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 sdm kecap manis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 buah cabai merah besar, iris menyerong<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 siung bawang putih, iris-iris tipis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 butir bawang merah, iris-iris tipis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1500 ml air<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 gr daging sapi bagian sengkel<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara memasak:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Rebus daging sapi hingga air mendidih. Kecilkan api. Sisihkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan minyak, tumis bawang merah dan bawang putih hingga harum. Tambahkan cabai merah, aduk hingga layu. Angkat.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan ke dalam air rebusan daging, masak hingga hampir empuk.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan kecap manis, daun salam, lengkuas, garam, merica, gula merah, dan air jeruk nipis, aduk.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan tomat dan cabai rawit. Masak hingga daging empuk. Angkat. Sajikan.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>11. Asem-asem ala rumahan<\/b><\/span><\/h2>\n<figure id=\"attachment_93118\" aria-describedby=\"caption-attachment-93118\" style=\"width: 710px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-93118\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/02\/Resep-Kekinian-11-720x405.jpg\" alt=\"asem asem daging\" width=\"720\" height=\"405\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/02\/Resep-Kekinian-11-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/02\/Resep-Kekinian-11-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/02\/Resep-Kekinian-11-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/02\/Resep-Kekinian-11-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/02\/Resep-Kekinian-11-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/02\/Resep-Kekinian-11-285x160.jpg 285w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/02\/Resep-Kekinian-11.jpg 1280w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption id=\"caption-attachment-93118\" class=\"wp-caption-text\">Resep Kekinian<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan yang dibutuhkan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">250 gr wortel, iris-iris panjang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">250 gr buncis, iris-iris panjang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">250 gr daging sapi<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan untuk bumbu:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gula pasir secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gula merah secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 lembar daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 batang serai, geprek<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 ruas jari lengkuas, geprek<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 ruas jari jahe, geprek<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 belimbing wuluh, belah memanjang menjadi dua<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 tomat hijau kecil, belah menjadi dua<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">7 cabai rawit, biarkan utuh<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 sdt air asam Jawa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 biji cabai hijau besar, potong memanjang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 biji cabai merah besar, potong memanjang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">10 siung bawang putih, iris-iris tipis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">10 biji bawang merah, iris-iris tipis<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara memasak:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Rebus daging sapi sampai empuk, lebih kurang 45 menit.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sementara menunggu daging sapi, siapkan bumbu. Tumis bawang merah, bawang putih, serai, jahe, salam, dan lengkuas.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah daging empuk, masukkan bumbu yang sudah ditumis. Aduk rata. Tambahkan semua cabai, tomat hijau, belimbing wuluh, wortel, dan buncis. Tuangkan air asam jawa.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan garam dan gula secukupnya. Koreksi rasa. Kalau rasanya sudah pas, angkat dan tuangkan ke mangkuk saji. Asem-asem daging sapi siap disantap bersama keluarga.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>BACA JUGA: <\/b><a style=\"color: #000000;\" href=\"https:\/\/superapp.id\/blog\/resep\/udang-goreng-rempah-17-2-23-azm\/\"><b>Resep Udang Goreng Rempah, Cocok Jadi Menu Buka Puasa<\/b><\/a><\/span><\/p>\n<h2><span style=\"color: #000000;\"><b>12. Asem asem daging MPASI (18 bulan+)<\/b><\/span><\/h2>\n<figure id=\"attachment_93117\" aria-describedby=\"caption-attachment-93117\" style=\"width: 670px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-93117\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/02\/Cookpad-12-1-680x405.jpg\" alt=\"asem asem daging\" width=\"680\" height=\"405\" \/><figcaption id=\"caption-attachment-93117\" class=\"wp-caption-text\">Cookpad<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan yang dibutuhkan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Air secukupnya untuk kuah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kaldu daging sapi secukupnya hasil rebusan dari slow cooker<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 mata asam Jawa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 tomat merah atau hijau<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 biji wortel ukuran sedang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 atau 3 potong iga\/buntut sapi, slow cooker<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan untuk bumbu tumis:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Minyak goreng secukupnya untuk menumis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 cm lengkuas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 lembar daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 bawang putih<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara memasak:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Daging sapi yg sudah di-slow cooker dicincang sesuai selera, atau boleh juga utuh. Disesuaikan dengan kemampuan dan kesukaan bayi dalam mengunyah daging. Atau bisa dicincang halus.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Potong wortel sesuai selera<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Didihkan air, masukkan wortel daging yang dicincang dan air kaldu tunggu sampai wortel empuk.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tumis pakai minyak sedikit, bawang merah bawang putih yang sudah diiris tipis. Setelah harum, masukkan lengkuas dan daun salam yang sudah digeprek. Tumis sampai harum.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan hasil tumisan bumbu ke rebusan daging dan wortel.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah mendidih masukkan asam Jawa.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Koreksi rasa, setelah sesuai masukkan tomat yang sudah dipotong. Aduk sampai mendidih dan siap disantap dengan nasi putih lunak.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div><\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Nah Sedulur, itu tadi merupakan ulasan dari 12 resep asem asem daging yang bisa dicoba untuk hidangan berbuka puasa. Semua bahan-bahan dan cara memasaknya sudah dijelaskan dengan lengkap di atas. Semoga artikel ini dapat bermanfaat bagi Sedulur, ya!<\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Oh iya, biar asem-asem daging Sedulur makin mantap, pastikan untuk menggunakan bahan-bahan dapur yang berkualitas, ya! Tentunya belanja bahan-bahan dapur tersebut bisa lewat <\/span><a style=\"color: #000000;\" href=\"https:\/\/cutt.ly\/r165VQ5\"><b>Aplikasi Super<\/b><\/a><span style=\"font-weight: 400;\">!\u00a0<\/span><\/span><span style=\"font-weight: 400; color: #000000;\">Semua kebutuhan dapur Sedulur pasti ada di sini. Selain itu, harganya selalu murah karena pasti ada promo dan voucher spesial. Ssst, ada gratis ongkir juga lho buat Sedulur!<\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Nggak percaya? Langsung unduh <\/span><a style=\"color: #000000;\" href=\"https:\/\/cutt.ly\/r165VQ5\"><b>Aplikasi Super<\/b><\/a><span style=\"font-weight: 400;\"> lewat Google Play Store sekarang, yuk! <\/span><a style=\"color: #000000;\" href=\"https:\/\/cutt.ly\/r165VQ5\"><b>Aplikasi Super<\/b><\/a><span style=\"font-weight: 400;\">, bikin belanja makin mudah, bikin belanja makin murah!<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":25,"featured_media":93106,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[13159,1727,13160],"class_list":["post-93105","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-asem-asem-daging","tag-resep","tag-resep-asem-asem-daging"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>12 Resep Asem-Asem Daging Sapi, Bikin Buka Puasa Makin Segar!<\/title>\n<meta name=\"description\" content=\"Ingin tahu rahasia asem-asem daging sapi yang enak? 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