{"id":90021,"date":"2023-03-24T16:00:43","date_gmt":"2023-03-24T09:00:43","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=90021"},"modified":"2023-03-24T14:19:46","modified_gmt":"2023-03-24T07:19:46","slug":"resep-apem-gula-merah-30-1-23-bel","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/resep-apem-gula-merah-30-1-23-bel\/","title":{"rendered":"14 Cara Membuat Apem Gula Merah, Empuk, Enak dan Mudah"},"content":{"rendered":"<p><span style=\"font-weight: 400; color: #000000;\">Salah satu kue basah tradisional Indonesia yang memiliki banyak penggemar adalah apem gula merah. Kue ini biasanya disajikan pada hari-hari tertentu saja dan tidak banyak orang yang menjualnya. Namun tidak perlu khawatir, dengan resep apem gula merah di bawah ini, Sedulur bahkan bisa menikmatinya setiap hari.<\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Rasanya yang enak dengan tekstur empuk akan membuat siapapun yang menyantapnya ketagihan. Apalagi dengan parutan kelapa yang memiliki rasa sedikit asin sebagai toppingnya, membuat rasa kue ini semakin nikmat saat masuk ke dalam mulut.\u00a0<\/span><span style=\"font-weight: 400;\">Penasaran bagaimana resep apem gula merah yang bisa Sedulur buat dengan mudah? Simak informasinya di bawah ini, yuk!<\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><b>BACA JUGA: <\/b><a style=\"color: #000000;\" href=\"https:\/\/superapp.id\/blog\/resep\/nasi-goreng-hongkong\/\"><b>Resep Nasi Goreng Hongkong Istimewa Ala Restoran<\/b><\/a><\/span><\/p>\n<h2><span style=\"color: #000000;\"><b>1. Apem gula merah<\/b><\/span><\/h2>\n<figure id=\"attachment_90046\" aria-describedby=\"caption-attachment-90046\" style=\"width: 758px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-90046\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/Instagram-@Sukmawati_rs.webp\" alt=\"resep apem gula merah\" width=\"768\" height=\"960\" \/><figcaption id=\"caption-attachment-90046\" class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">Instagram\/@Sukmawati_rs<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">250 gr tepung beras<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">160 gr tape singkong, buang sumbunya, haluskan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt ragi instan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">200 gr gula merah\/aren\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">400 ml santan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun pandan, ikat simpul<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Wajan kecil cekung\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sedikit minyak sayur untuk olesan<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Rebus santan, gula merah, dan daun pandan. Setelah gula larut, matikan api. Saring. Biarkan dingin atau hangat kuku.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan ragi ke dalam mangkuk, lalu tuang larutan santan dan aduk rata.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan tape halus dan garam, aduk rata.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan tepung beras bertahap, aduk-aduk hingga adonan licin tidak bergerindil.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tutup wadah dengan plastik wrap atau kain selama 1 jam atau hingga adonan mengembang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siapkan wajan cekung dan oles dengan sedikit minyak.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tuang 1 sendok sayur, kemudian tutup.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gunakan api kecil dan masak hingga matang (tandanya permukaan kering)<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><b>2. Kue apem kinca gula merah<\/b><\/span><\/h2>\n<figure id=\"attachment_90042\" aria-describedby=\"caption-attachment-90042\" style=\"width: 990px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-90042\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/@masakankookie.webp\" alt=\"resep apem gula merah\" width=\"1000\" height=\"750\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/@masakankookie.webp 1000w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/@masakankookie-768x576.webp 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><figcaption id=\"caption-attachment-90042\" class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">@masakankookie<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan kinca:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">250 gr gula merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bd sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm tepung maizena<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 bungkus santan instan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">300 ml air<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan apem:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">300 gr tepung beras<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">150 gr tepung terigu\u00a0\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gr gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bd\u00a0 sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bd\u00a0 sdt vanili<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt ragi instan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">400 ml air hangat<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat kinca gula merah:<\/b><\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siapkan 250 gr gula merah, lalu iris tipis.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan ke dalam panci dan tambahkan 300 ml air, lalu rebus.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tuang 2 bungkus santan instan. Aduk dan tambahkan \u00bd sdt garam.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siapkan cangkir, isi dengan 1 sdm tepung maizena, lalu larutkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tuang larutan tepung maizena ke dalam panci.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Rebus hingga mendidih, lalu matikan kompor dan diamkan di wadah.<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000;\"><b>Cara membuat kue apem:<\/b><\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siapkan wadah, tuang 300 gr tepung beras dan 150 gr tepung terigu protein rendah.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tuang 1 sdt ragi instan. Aduk merata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan 100 gr gula pasir. Lalu tuang 400 ml air hangat, dan aduk.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan \u00bd sdt garam dan \u00bd sdt vanili.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Aduk hingga kalis dan rata, lalu tutup, dan diamkan selama 1 jam.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siapkan loyang yang telah diberi lapisan plastik (plastik diolesi dengan minyak goreng)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tuang adonan ke loyang, lalu kukus selama 30-40 menit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat dan sajikan dengan kinca gula merah.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><b>3. Kue apem nampan gula merah<\/b><\/span><\/h2>\n<figure id=\"attachment_90040\" aria-describedby=\"caption-attachment-90040\" style=\"width: 990px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-90040\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/@verajj.webp\" alt=\"resep apem gula merah\" width=\"1000\" height=\"1235\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/@verajj.webp 1000w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/@verajj-768x948.webp 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><figcaption id=\"caption-attachment-90040\" class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">Instagram\/@verajj<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan A:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">180 gr gula merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 cc air<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bc sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Daun pandan simpul<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan B:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">250 gr terigu segitiga<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">125 gr tape singkong (haluskan dengan garpu)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">250 cc santan kental<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt fermipan<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Rebus semua bahan menjadi satu sampai gula merah larut. Saring dan dinginkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Dalam wadah lain, campurkan bahan B dan aduk rata.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tuang cairan gula merah lalu aduk sampai rata dan diamkan 1 jam.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Oles loyang ukuran 18 cm dengan minyak sayur, lalu tuang adonan ke loyang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kukus selama 35 menit dengan api sedang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah dingin, keluarkan dari loyang dan potong adonan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Taburi dengan kelapa parut yang dibuat dengan mencampurkan garam dan kelapa lalu dikukus selama 10 menit.\u00a0<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><b>BACA JUGA: <\/b><a style=\"color: #000000;\" href=\"https:\/\/superapp.id\/blog\/resep\/resep-nugget-ayam\/\"><b>20 Resep Nugget Ayam Ala Rumahan, Sehat Tanpa Pengawet!<\/b><\/a><\/span><\/p>\n<h2><span style=\"color: #000000;\"><b>4. Apem tape gula merah<\/b><\/span><\/h2>\n<figure id=\"attachment_90045\" aria-describedby=\"caption-attachment-90045\" style=\"width: 990px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-90045\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/Dira-Kitchen.webp\" alt=\"\" width=\"1000\" height=\"665\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/Dira-Kitchen.webp 1000w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/Dira-Kitchen-768x511.webp 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/Dira-Kitchen-390x260.webp 390w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><figcaption id=\"caption-attachment-90045\" class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">Dira Kitchen<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan A:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">200 gr gula aren\/gula merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">150 ml air<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bc sdt garam<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan B:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">250 gr tepung terigu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">150 gr tape singkong, haluskan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">300 ml santan kental.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt ragi instan<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Campur semua bahan A dan didihkan sampai gula larut. Dinginkan, lalu saring.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siapkan loyang ukuran 20&#215;20 cm, lalu olesi dengan minyak atau margarin.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Campur semua bahan B dan aduk menggunakan whisker.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tuang air gula, lalu aduk rata sampai tidak bergerindil. Bila masih bergerindil, adonan bisa diblender atau dimixer sebentar.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tuang adonan ke dalam loyang yang telah dioles minyak atau margarin, lalu pasang sekat bila menggunakan loyang bersekat.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Diamkan selama 1 jam.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan kukusan sampai panas dan kukus adonan selama 45 menit dengan api sedang. Jangan lupa lapisi tutup kukusan dengan lap bersih.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat, dinginkan, dan keluarkan dari loyang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Taburi kelapa parut kukus sebagai pelengkap.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><b>5. Apem tape gula aren<\/b><\/span><\/h2>\n<figure id=\"attachment_90039\" aria-describedby=\"caption-attachment-90039\" style=\"width: 664px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-90039\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/PawonSR_Homemadefoods.webp\" alt=\"resep apem gula merah\" width=\"674\" height=\"671\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/PawonSR_Homemadefoods.webp 674w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/PawonSR_Homemadefoods-80x80.webp 80w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/PawonSR_Homemadefoods-60x60.webp 60w\" sizes=\"(max-width: 674px) 100vw, 674px\" \/><figcaption id=\"caption-attachment-90039\" class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">PawonSR_Homemadefoods<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan A:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">150 gr gula aren<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">130 ml santan kental<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">270ml air matang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 lembar daun pandan<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan B:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">150 gr tape, haluskan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">250 gr tepung beras, ayak<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt ragi<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan tambahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bc\u00a0 sdt garam dapur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Minyak goreng untuk mengoles loyang<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masak semua bahan A sampai gula larut, namun jangan sampai santan pecah.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah mendidih, matikan api, saring, dan sisihkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bahan A yang sudah dimasak dan dingin lalu dicampur dengan bahan B di baskom.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Aduk rata dan diamkan selama 50-60 menit (jangan lupa ditutup).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah adonan mengembang, tuang ke dalam loyang yang sudah dioles minyak goreng.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan ke dalam kukusan, dan pastikan air sudah panas menyengat.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kukus selamat 30-40 menit dengan api besar.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Matikan api dan keluarkan adonan dari kukusan.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Beri taburan kelapa parut sesuai selera.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><b>6. Apem jadul gula merah<\/b><\/span><\/h2>\n<figure id=\"attachment_90041\" aria-describedby=\"caption-attachment-90041\" style=\"width: 990px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-90041\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/@yulichia88.webp\" alt=\"\" width=\"1000\" height=\"1169\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/@yulichia88.webp 1000w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/@yulichia88-768x898.webp 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><figcaption id=\"caption-attachment-90041\" class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">Instagram\/@yulichia88<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan A:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">200 gr gula merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">150 gr gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">600 ml air<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 lembar daun pandan, ikat simpul<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan taburan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bd\u00a0 buah kelapa putih, parut<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Daun pandan<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan B :<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">450 gr terigu\u00a0\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">150 gr sagu\u00a0\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">8 gr fermipan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Semua bahan A dimasak hingga gula larut dan mendidih. Saring, dinginkan dan sisihkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Untuk membuat taburan, \u00bd buah kelapa putih parut ditambahkan garam sedikit, lalu diaduk rata.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kukus selama 15 menit dan masukkan daun pandan hingga wangi.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Dalam wadah lain, campur bahan B kecuali garam dan aduk rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan air gula merah (bahan A) sedikit demi sedikit sambil diaduk merata, lalu masukkan garam.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Aduk terus hingga halus, lalu tutup adonan dengan serbet.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Diamkan kurang lebih 50 menit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah adonan mengembang, aduk rata dan tuang ke loyang berukuran 24x24x5cm yang sudah diolesi minyak tipis.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan air di tempat kukusan sampai mendidih, lalu kukus adonan sampai 30 menit dengan api sedang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sajikan dengan kelapa parut.<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000;\"><b>BACA JUGA: <\/b><a style=\"color: #000000;\" href=\"https:\/\/superapp.id\/blog\/resep\/cara-buat-kulit-lumpia\/\"><b>7 Cara Mudah Membuat Kulit Lumpia Anti Sobek!<\/b><\/a><\/span><\/p>\n<h2><span style=\"color: #000000;\"><b>7. Apem merekah gula merah<\/b><\/span><\/h2>\n<figure id=\"attachment_90044\" aria-describedby=\"caption-attachment-90044\" style=\"width: 990px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-90044\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/Ins-@yulichia88.webp\" alt=\"resep apem gula merah\" width=\"1000\" height=\"1000\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/Ins-@yulichia88.webp 1000w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/Ins-@yulichia88-768x768.webp 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/Ins-@yulichia88-80x80.webp 80w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/Ins-@yulichia88-60x60.webp 60w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><figcaption id=\"caption-attachment-90044\" class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">Instagram\/@yulichia88<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan A:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gr gula merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt penuh gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">150 ml santan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun pandan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sedikit garam<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan B:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">80 gr tepung beras<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">50 gr tepung terigu segitiga<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bd\u00a0 sdt ragi instan (yang masih aktif)<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan C:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bd\u00a0 sdt baking powder<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masak bahan A hingga gula larut dan mendidih, sisihkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan bahan B dan bahan A ke dalam blender, lalu aduk hingga adonan halus dan licin.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tetap diamkan di dalam blender dan biarkan adonan berada di suhu ruang selama 30 menit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan baking powder, lalu aduk lagi adonan menggunakan blender.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siapkan kukusan, lalu panaskan.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kukus adonan di air yang telah mendidih selama 15 menit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat dan sajikan dengan kelapa parut.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><b>8. Apem kukus gula merah<\/b><\/span><\/h2>\n<figure id=\"attachment_90038\" aria-describedby=\"caption-attachment-90038\" style=\"width: 990px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-90038\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/@chalista_kitchen.webp\" alt=\"\" width=\"1000\" height=\"562\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/@chalista_kitchen.webp 1000w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/@chalista_kitchen-720x405.webp 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/@chalista_kitchen-800x450.webp 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/@chalista_kitchen-444x250.webp 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/@chalista_kitchen-768x432.webp 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/@chalista_kitchen-600x337.webp 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/@chalista_kitchen-285x160.webp 285w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><figcaption id=\"caption-attachment-90038\" class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">Instagram\/@chalista_kitchen<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">200 gr gula merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun pandan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bc\u00a0 sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">350 ml santan dari 300 gr kelapa parut<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">150 gr tepung beras<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gr tepung terigu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm ragi instan.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan taburan<\/b><span style=\"font-weight: 400;\">:<\/span><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gr kelapa parut<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bc\u00a0 sdt garam<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Rebus gula merah, garam, dan daun pandan sampai mendidih, lalu diamkan sampai dingin.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Campurkan tepung beras, tepung terigu, dan ragi instan sambil diaduk sampai rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tuang santan yang sudah dingin, lalu aduk sampai tercampur rata.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tutup dengan plastik wrap atau serbet lalu diamkan selama 1 jam sampai mengembang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Aduk aduk adonan supaya buihnya berkurang, lalu tuang ke dalam cetakan yang sudah diolesi minyak goreng.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan ke panci kukusan yang sudah dipanaskan sebelumnya, lalu kukus selama 15 sampai 20 menit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah matang, keluarkan dari cetakan dan sajikan bersama kelapa parut kukus.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><b>9. Resep apem gula merah tanpa tape<\/b><\/span><\/h2>\n<figure id=\"attachment_90037\" aria-describedby=\"caption-attachment-90037\" style=\"width: 528px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-90037\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/@dapurkuring.webp\" alt=\"resep apem gula merah\" width=\"538\" height=\"675\" \/><figcaption id=\"caption-attachment-90037\" class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">Instagram\/@dapurkuring<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan A:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">160 gr gula merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 lembar daun pandan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">320 ml santan<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan B:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">150 gr tepung beras<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00a080 gr terigu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bd\u00a0 sdt ragi instan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sejumput vanili<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan C:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bd\u00a0 sdt baking powder<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan D:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kelapa parut secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sejumput garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Daun pandan<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Rebus bahan A hingga gula larut dan mendidih, lalu dinginkan dan saring.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Campurkan bahan B menjadi satu, lalu tambahkan bahan A dan aduk hingga licin atau tidak bergerindil.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Diamkan selama 45 menit dan tambahkan bahan C sambil diaduk rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan kukusan dengan api sedang cenderung besar.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tuang adonan ke dalam cetakan tanpa dioles minyak hingga hampir penuh, lalu kukus selama 15 menit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Dinginkan dan keluarkan dari cetakan.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Beri taburan kelapa parut dari semua bahan D yang telah dikukus selama 10 menit.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kue apem gula merah siap disajikan.<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000;\"><b>BACA JUGA: <\/b><a style=\"color: #000000;\" href=\"https:\/\/superapp.id\/blog\/resep\/soto-banjar\/\"><b>Resep Soto Banjar Asli Khas Kalimantan Gurihnya Khas!<\/b><\/a><\/span><\/p>\n<h2><span style=\"color: #000000;\"><b>10. Apem gula aren<\/b><\/span><\/h2>\n<figure id=\"attachment_90043\" aria-describedby=\"caption-attachment-90043\" style=\"width: 990px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-90043\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/@ellen_ellskitchen.webp\" alt=\"\" width=\"1000\" height=\"1250\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/@ellen_ellskitchen.webp 1000w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/@ellen_ellskitchen-768x960.webp 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><figcaption id=\"caption-attachment-90043\" class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">Instagram\/@ellen_ellskitchen<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gr gula merah aren<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 ml air<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 helai daun pandan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">80 gr tepung beras<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">50 gr terigu segitiga<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bd\u00a0 sdt ragi instan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">50 ml santan kental\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bd\u00a0 sdt baking powder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kelapa parut<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sedikit garam<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masak air, gula merah, dan daun pandan sampai gula larut, lalu biarkan hingga menjadi suhu ruang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Dalam wadah lain, campurkan tepung beras, tepung terigu, dan ragi.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan larutan gula aren yang sudah dimasak, lalu tambahkan santan.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Aduk rata dengan sendok dan mixer kurang lebih 5 menit dengan kecepatan rendah.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Diamkan adonan selama 30-45 menit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Campur dengan baking powder dan aduk hingga rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan ke cetakan tanpa dioles apapun, lalu kukus dengan panci kukusan yang airnya telah mendidih selama 15 menit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat dan sajikan dengan kelapa parut yang sebelumnya telah dikukus selama 10 menit.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><b>11. Apam gula habang<\/b><\/span><\/h2>\n<figure id=\"attachment_90036\" aria-describedby=\"caption-attachment-90036\" style=\"width: 990px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-90036\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/@lailymeilia.webp\" alt=\"\" width=\"1000\" height=\"1000\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/@lailymeilia.webp 1000w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/@lailymeilia-768x768.webp 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/@lailymeilia-80x80.webp 80w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/@lailymeilia-60x60.webp 60w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><figcaption id=\"caption-attachment-90036\" class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">Instagram\/@lailymeilia<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">250 gr gula merah, disisir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">200 ml santan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 lembar daun pandan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">150 gr tepung beras<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">85 gr terigu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bd\u00a0 sdt ragi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sejumput garam<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan taburan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Parutan kelapa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sejumput garam<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Larutkan gula merah dengan santan, garam, dan daun pandan. Saring dan sisihkan hingga sedikit hangat.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Campur tepung beras, terigu, dan ragi sampai rata, lalu tuang larutan gula merah secara perlahan, aduk hingga tidak bergerindil.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tutup dan diamkan adonan selama kurang lebih 1 jam.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan kukusan dan cetakan yang telah diolesi minyak.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tuang adonan ke dalam cetakan, lalu kukus selama 20 menit dengan api sedang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Diamkan hingga dingin dan keluarkan dari cetakan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siapkan taburan dengan mencampurkan parutan kelapa dan garam, lalu kukus selama 10 menit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sajikan apam gula habang dengan kelapa parut.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><b>12. Resep apem gula merah sederhana<\/b><\/span><\/h2>\n<figure id=\"attachment_90035\" aria-describedby=\"caption-attachment-90035\" style=\"width: 740px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-90035\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/Sajian-Sedap-1.jpg\" alt=\"resep apem gula merah\" width=\"750\" height=\"500\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/Sajian-Sedap-1.jpg 750w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/Sajian-Sedap-1-390x260.jpg 390w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><figcaption id=\"caption-attachment-90035\" class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">Sajian Sedap<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">250 gram gula merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">250 ml santan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">150 gram tepung beras<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gram tepung terigu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm ragi instan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun pandan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bc sdt garam<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan taburan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kelapa parut\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sedikit garam<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Campurkan tepung terigu, tepung beras dan ragi instan, lalu sisihkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Campurkan juga gula merah, garam, daun pandan, dan santan. Aduk rata.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Nyalakan api dan masak hingga santan panas sambil terus diaduk, lalu matikan api.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan campuran tepung terigu ke dalamnya dan aduk hingga tidak ada yang bergerindil.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Saring ke wadah lain lalu panaskan kukusan dan siapkan cetakan berupa mangkuk-mangkuk kecil.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Oles minyak tipis, lalu tuang adonan dan kukus selama 30 menit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kecilkan api dan masak kurang lebih 15 menit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah matang, angkat dan keluarkan dari cetakan.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Taburi dengan kelapa parut dan sajikan.<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000;\"><b>BACA JUGA: <\/b><a style=\"color: #000000;\" href=\"https:\/\/superapp.id\/blog\/resep\/resep-nasi-goreng-kunyit\/\"><b>Resep Unik Nasi Goreng Kunyit Ini Wajib Kamu Coba!<\/b><\/a><\/span><\/p>\n<h2><span style=\"color: #000000;\"><b>13. Resep apem gula merah empuk<\/b><\/span><\/h2>\n<figure id=\"attachment_90034\" aria-describedby=\"caption-attachment-90034\" style=\"width: 430px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-90034\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/Endeus-TV.webp\" alt=\"\" width=\"440\" height=\"440\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/Endeus-TV.webp 440w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/Endeus-TV-80x80.webp 80w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/Endeus-TV-60x60.webp 60w\" sizes=\"(max-width: 440px) 100vw, 440px\" \/><figcaption id=\"caption-attachment-90034\" class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">Sajian Sedap<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 ml santan sedang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">250 g gula merah, sisir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\u00bd sdt ragi instan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt baking powder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">50 g gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun pandan, ikat simpul\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bd sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">300 g tepung beras<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">125 g tepung terigu<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Taburan<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 g kelapa setengah tua parut, kukus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bd sdt garam<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Dalam panci, masukkan santan, gula merah, gula pasir, daun pandan, dan garam.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masak sambil diaduk hingga gula larut. Angkat, dinginkan dan sisihkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Dalam wadah, aduk rata tepung beras, tepung terigu, ragi, dan baking powder, lalu tuang campuran gula dan aduk menggunakan hingga rata. Saring adonan. Sisihkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tata cetakan kue mangkok yang sudah diolesi sedikit mentega atau minyak goreng dalam kukusan, lalu panaskan selama 5 menit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tuang adonan hingga \u00be penuh, kukus dengan api besar selama 15 menit.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gunakan api sedang dan teruskan memasak selama 15 menit.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat dan biarkan dingin.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Keluarkan dari cetakan dan sajikan dengan topping.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><b>14. Resep apem gula merah mudah<\/b><\/span><\/h2>\n<figure id=\"attachment_90033\" aria-describedby=\"caption-attachment-90033\" style=\"width: 1014px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-90033\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/HerStory.jpg\" alt=\"resep apem gula merah\" width=\"1024\" height=\"576\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/HerStory.jpg 1024w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/HerStory-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/HerStory-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/HerStory-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/HerStory-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/HerStory-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/HerStory-285x160.jpg 285w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-90033\" class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">HerStory<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">150 gram tepung beras\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gram tepung terigu\u00a0\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 lembar daun pandan\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt ragi instan\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">200 gram gula merah\u00a0\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">33 ml santan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gram kelapa parut, kukus\u00a0\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sisir gula merah dan rebus dengan santan serta 1 lembar daun pandan. Dinginkan kemudian saring.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Campur tepung beras, tepung terigu dan ragi instan, lalu aduk rata menggunakan whisk.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan air rebusan gula merah secara bertahap, lalu aduk sampai licin dan tidak bergerindil.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Diamkan selama 1 jam, lalu aduk adonan sampai gelembung hilang.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tuang ke dalam cetakan kue apem yang sudah dioles tipis dengan minyak goreng sampai cetakan penuh.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kukus selama 20 menit dengan api besar.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah matang sajikan dengan kelapa parut yang sudah dikukus.<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000;\"><div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Itu dia 14 cara atau resep apem gula merah yang empuk, enak, dan mudah dibuat. Bila Sedulur tertarik membuatnya, Sedulur bisa segera membeli bahan-bahannya melalui <\/span><a style=\"color: #000000;\" href=\"https:\/\/cutt.ly\/r165VQ5\" target=\"_blank\" rel=\"noopener\"><b>Aplikasi Super<\/b><\/a><span style=\"font-weight: 400;\">. Mulai dari tepung terigu, gula, hingga margarin, semuanya tersedia lengkap dengan harga yang murah.<\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Selain itu, belanja di <\/span><a style=\"color: #000000;\" href=\"https:\/\/cutt.ly\/r165VQ5\" target=\"_blank\" rel=\"noopener\"><b>Aplikasi Super<\/b><\/a><span style=\"font-weight: 400;\"> juga sangat mudah. Sedulur hanya perlu duduk manis di rumah dan barang pesanan akan diantar sampai ke depan rumah. Lebih dari itu, ada banyak diskon dan cashback menarik yang bisa Sedulur dapatkan dalam setiap transaksi. Tunggu apalagi? Yuk, download aplikasinya melalui Google PlayStore sekarang!<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":24,"featured_media":95885,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[12765,1727,12764],"class_list":["post-90021","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-apem-gula-merah","tag-resep","tag-resep-apem-gula-merah"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>14 Cara Membuat Apem Gula Merah, Empuk, Enak dan Mudah<\/title>\n<meta name=\"description\" content=\"Resep apem gula merah begitu mudah dibuat dan bisa mekar sempurna. 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