{"id":88826,"date":"2023-01-20T23:00:03","date_gmt":"2023-01-20T16:00:03","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=88826"},"modified":"2023-01-20T21:27:40","modified_gmt":"2023-01-20T14:27:40","slug":"masakan-daging-sapi-19-1-23-cla","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/masakan-daging-sapi-19-1-23-cla\/","title":{"rendered":"15 Resep Masakan Daging Sapi, Enak dan Mudah Dibuat"},"content":{"rendered":"<p><span style=\"color: #000000;\">Daging sapi merupakan salah satu bahan makanan sekaligus sumber protein hewani yang banyak digemari masyarakat Indonesia. Tak heran, ada beragam jenis menu kuliner yang diolah dari daging sapi. Mulai dari bistik, sate, semur, hingga rawon yang merupakan masakan khas Jawa Timur. Selain membeli aneka kuliner tersebut di rumah makan, Sedulur juga bisa membuat masakan daging sapi sendiri di rumah.<\/span><\/p>\n<p><span style=\"color: #000000;\">Ingin tahu menu apa saja yang bisa dibuat dengan bahan daging sapi? Berikut sudah dirangkum 15 resep masakan daging sapi yang enak dan mudah dibuat. Catat bahan dan cara membuatnya, ya!<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>BACA JUGA: <a style=\"color: #000000;\" href=\"https:\/\/superapp.id\/blog\/resep\/nasi-langgi\/\">Resep Nasi Langgi Komplit Khas Jawa yang Gurih dan Lezat<\/a><\/strong><\/span><\/p>\n<h2><span style=\"color: #000000;\">1. Bistik daging sapi<\/span><\/h2>\n<figure id=\"attachment_88847\" aria-describedby=\"caption-attachment-88847\" style=\"width: 710px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-88847\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/1-bistik-daging-sapi-720x405.jpg\" alt=\"masakan daging sapi\" width=\"720\" height=\"405\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/1-bistik-daging-sapi-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/1-bistik-daging-sapi-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/1-bistik-daging-sapi-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/1-bistik-daging-sapi-285x160.jpg 285w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption id=\"caption-attachment-88847\" class=\"wp-caption-text\"><span style=\"color: #000000;\">Kompas.com<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\">Resep olahan daging sapi yang pertama adalah bistik. Makanan bercita rasa manis dan gurih ini cocok dihidangkan untuk makan siang maupun makan malam bersama keluarga. Berikut bahan-bahan dan cara membuatnya.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Bahan:<\/strong><\/span><\/p>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">500 gram daging sapi<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1\/2 siung bawang bombay, potong-potong<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Bumbu:<\/strong><\/span><\/p>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">3 sdm kecap manis<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 sdt kecap inggris<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 sdm kecap asin<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 sdm saus tiram<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">2 sdm saus sambal<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Bumbu halus:<\/strong><\/span><\/p>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">2 siung bawang putih<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">4 siung bawang merah<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1\/2 sdt lada bubuk<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Garam<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Pala sejumput<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Cara membuat:<\/strong><\/span><\/p>\n<ol>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Rebus daging sapi yang sudah cuci hingga menjadi empuk. Kemudian saring air rebusan sebagai kaldu.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Daging yang sudah direbus kemudian dipotong-potong. Sesuaikan ukuran potongan daging dengan selera Sedulur.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Panaskan minyak di panci, usahakan untuk menggunakan panci anti lengket sehingga bisa digunakan untuk menumis. Masukkan bawang bombay yang sudah dipotong, lalu tumis hingga layu dan harum.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tambahkan bumbu halus, aduk-aduk dan tumis hingga bumbu matang.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Selanjutnya, masukkan irisan daging dan air kaldu sapi. Masak hingga mendidih.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tambahkan bumbu saus. Aduk kembali hingga tercampur rata dan masak sampai bumbu meresap.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Koreksi rasa, jika sudah sesuai selera, matikan kompor.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Sajikan daging bistik dengan bahan pelengkap, seperti kentang goreng, selada, buncis, dan wortel rebus.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\">2. Sapi lada hitam<\/span><\/h2>\n<figure id=\"attachment_88846\" aria-describedby=\"caption-attachment-88846\" style=\"width: 710px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-88846\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/2-Sapi-lada-hitam-720x405.jpg\" alt=\"\" width=\"720\" height=\"405\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/2-Sapi-lada-hitam-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/2-Sapi-lada-hitam-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/2-Sapi-lada-hitam-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/2-Sapi-lada-hitam-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/2-Sapi-lada-hitam-285x160.jpg 285w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption id=\"caption-attachment-88846\" class=\"wp-caption-text\"><span style=\"color: #000000;\">Lifestyle Okezone<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\">Ide resep masakan daging sapi berikutnya adalah sapi lada hitam. Masakan satu ini telah menjadi salah satu hidangan favorit keluarga Indonesia. Berikut bahan dan cara membuatnya.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Bahan:<\/strong><\/span><\/p>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">500 gram daging sapi bagian has dalam<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 sdm tepung maizena<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1\/2 buah bawang bombang, cincang<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">2 siung bawang putih, cincang halus<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">2 sdt merica hitam bubuk<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Bumbu untuk marinasi:<\/strong><\/span><\/p>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 sdt jahe, parut dan ambil airnya<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 sdt bawang putih, parut<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1\/2 sdt merica bubuk<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 sdm kecap asin<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 sdm saus tiram<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 sdm kecap manis<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Cara membuat:<\/strong><\/span><\/p>\n<ol>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Potong daging sapi menjadi seperti jari atau sesuai selera. Sisihkan.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Campur semua bumbu untuk marinasi dalam mangkok atau wadah, kemudian masukkan daging sapi. Ratakan bumbu hingga seluruh bagian daging terlapisi oleh bumbu. Diamkan selama 30 menit agar bumbu meresap ke dalam daging.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Taburi daging yang sudah dimarinasi dengan tepung maizena, kemudian ratakan.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Panaskan minyak di wajan, lalu masukkan daging. Masak daging hingga berubah warna dan matang. Angkat dan tiriskan.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tumis bawang putih dan bawang bombay dengan sisa minyak yang tadi digunakan untuk memasak daging. Setelah tercium aroma harum tumisan bawang, masukkan daging sapi dan bubuk merica hitam.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Aduk masakan hingga bumbu tercampur rata. Masak sebentar sambil koreksi rasa.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Jika sudah sesuai selera, matikan api dan sapi lada hitam siap dihidangkan.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\">3. Brenebon daging sapi<\/span><\/h2>\n<figure id=\"attachment_88845\" aria-describedby=\"caption-attachment-88845\" style=\"width: 710px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-88845\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/3-Brenebon-daging-sapi-720x405.jpg\" alt=\"\" width=\"720\" height=\"405\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/3-Brenebon-daging-sapi-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/3-Brenebon-daging-sapi-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/3-Brenebon-daging-sapi-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/3-Brenebon-daging-sapi-285x160.jpg 285w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption id=\"caption-attachment-88845\" class=\"wp-caption-text\"><span style=\"color: #000000;\">Parapuan<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\">Brenebon adalah masakan sup kacang merah khas Manado. Mulanya, menu kuliner satu ini biasa disajikan dengan isian daging babi. Meski begitu, Sedulur yang tidak bisa mengkonsumsi babi bisa menggantinya dengan daging sapi. Berikut resep selengkapnya.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Bahan:<\/strong><\/span><\/p>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">200 gram daging sapi<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">100 gram kacang merah, rendam selama semalam agar cepat empuk<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 batang wortel<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 buah kentang<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 batang seledri<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 batang daun bawang<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Air secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Bumbu:<\/strong><\/span><\/p>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">5 siung bawang merah<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">3 siung bawang putih<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 biji pala, potong-potong<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Garam secukupnya<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Gula secukupnya<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Kaldu sapi bubuk secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Cara membuat:<\/strong><\/span><\/p>\n<ol>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Pertama, potong daging sapi, wortel, kentang, dan daun bawang. Agar lebih mudah saat disantap, buat potongan dengan ukuran satu suapan.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Haluskan bawang merah dan bawang putih. Kemudian tumis hingga harum dan matang. Sembari menumis, Sedulur bisa merebus air di panci untuk memasak daging.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Masukkan daging sapi yang sudah dipotong-potong ke dalam rebusan air yang sudah mendidih. Selanjutnya, saring dan buang busa yang muncul di permukaan.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tambahkan kacang merah yang sudah direndam ke dalam rebusan daging. Masak hingga kacang maupun daging benar-benar empuk.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Kemudian, masukkan wortel dan kentang. Masak hingga seluruh bahan matang lalu tambahkan bumbu yang tadi sudah ditumis.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tambahkan garam, gula, lada, dan biji pala. Aduk-aduk.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Beri daun bawang dan seledri agar sup semakin harum.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Koreksi rasa, jika sudah sesuai selera, matikan api.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Brenebon daging sapi siap disajikan.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\">4. Sate goreng<\/span><\/h2>\n<figure id=\"attachment_88844\" aria-describedby=\"caption-attachment-88844\" style=\"width: 710px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-88844\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/4-sate-sapi-720x405.webp\" alt=\"\" width=\"720\" height=\"405\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/4-sate-sapi-720x405.webp 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/4-sate-sapi-800x450.webp 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/4-sate-sapi-444x250.webp 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/4-sate-sapi-768x432.webp 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/4-sate-sapi-600x337.webp 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/4-sate-sapi-285x160.webp 285w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/4-sate-sapi.webp 1200w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption id=\"caption-attachment-88844\" class=\"wp-caption-text\"><span style=\"color: #000000;\">Fimela<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\">Sate goreng biasanya dibuat dengan bahan daging kambing. Namun Sedulur juga bisa membuat menu satu ini menggunakan daging sapi. Berikut bahan-bahan dan cara membuatnya.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Bahan:<\/strong><\/span><\/p>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">500 gram daging sapi, potong dadu<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">8 siung bawang putih<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">12 siung bawang merah<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">7 buah cabai rawit merah<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">5 buah kemiri<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">3 sdm margarin<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">2 buah tomat hijau<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">2 sdm kecap manis<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Lada<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Garam<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Bumbu sate:<\/strong><\/span><\/p>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1\/2 gram gula merah<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">5 sdm asam Jawa<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Kecap manis<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Air<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Bumbu halus:<\/strong><\/span><\/p>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">8 siung bawang putih<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 sdt ketumbar<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">5 buah kemiri<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">5 lembar daun jeruk<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Cara membuat:<\/strong><\/span><\/p>\n<ol>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Campur bumbu halus dengan bumbu sate di wadah. Kemudian, lumuri daging sapi yang sudah dipotong dengan bumbu tersebut. Sisihkan.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Siapkan wajan, lalu panaskan margarin hingga meleleh. Tumis bawang merah dan bawang putih hingga harum.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Selanjutnya, masukkan cabai rawit utuh dan tomat. Aduk-aduk.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Masukkan daging yang sudah dimarinasi, aduk dan masak hingga berubah warna.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tambahkan kecap manis, aduk kembali.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Masukkan air, lada, dan garam. Kemudian masak hingga air menyusut serta daging empuk.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Sate sapi goreng siap dihidangkan.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\">5. Sapi bumbu teriyaki<\/span><\/h2>\n<figure id=\"attachment_88843\" aria-describedby=\"caption-attachment-88843\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-88843\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/5-sapi-teriyaki.jpg\" alt=\"masakan daging sapi\" width=\"640\" height=\"360\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/5-sapi-teriyaki.jpg 640w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/5-sapi-teriyaki-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/5-sapi-teriyaki-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/5-sapi-teriyaki-285x160.jpg 285w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption id=\"caption-attachment-88843\" class=\"wp-caption-text\"><span style=\"color: #000000;\">Kumparan<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\">Sedulur yang menggemari masakan khas Negeri Sakura Jepang tentu tidak asing dengan bumbu teriyaki. Umumnya, bumbu teriyaki digunakan untuk mengolah daging, misalnya daging sapi. Nah, ternyata cara membuat menu masakan daging sapi bumbu teriyaki tidaklah sulit. Berikut resepnya.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Bahan:<\/strong><\/span><\/p>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">500 gram daging sapi, potong tipis-tipis atau sesuai selera<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">4 siung bawang putih, iris tipis<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">3 cm jahe, memarkan<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">4 sdm kecap manis<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Kaldu sapi bubuk secukupnya<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 buah bawang bombay, iris tipis<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Minyak secukupnya untuk menumis<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Cara membuat:<\/strong><\/span><\/p>\n<ol>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Panaskan minyak di wajan, kemudian masukkan bawang putih dan jahe. Tumis hingga harum.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Masukkan potongan daging sapi. Aduk dan masak hingga daging setengah matang.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tambahkan kecap manis dan kaldu sapi bubuk. Aduk merata dan masak kembali hingga bumbu meresap serta daging matang.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Beri bawang bombay, aduk sebentar sampai bawang mulai layu.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Sapi bumbu teriyaki siap disajikan.<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000;\"><strong>BACA JUGA: <a style=\"color: #000000;\" href=\"https:\/\/superapp.id\/blog\/resep\/pecel-ayam\/\">Resep Pecel Ayam Khas Kaki Lima yang Nikmat dan Mudah<\/a><\/strong><\/span><\/p>\n<h2><span style=\"color: #000000;\">6. Semur daging sapi<\/span><\/h2>\n<figure id=\"attachment_88842\" aria-describedby=\"caption-attachment-88842\" style=\"width: 710px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-88842\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/6-semur-daging-sapi-720x405.jpeg\" alt=\"masakan daging sapi\" width=\"720\" height=\"405\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/6-semur-daging-sapi-720x405.jpeg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/6-semur-daging-sapi-444x250.jpeg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/6-semur-daging-sapi-600x337.jpeg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/6-semur-daging-sapi-285x160.jpeg 285w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption id=\"caption-attachment-88842\" class=\"wp-caption-text\"><span style=\"color: #000000;\">Kompas.com<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\">Sedulur yang menyukai masakan daging sapi dengan cita rasa manis dan gurih wajib mencoba menu satu ini. Adalah semur daging sapi, menu olahan yang mudah dibuat dan pastinya akan memanjakan lidah Sedulur. Berikut bahan-bahan dan cara membuatnya.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Bahan:<\/strong><\/span><\/p>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">500 gram daging sapi bagian sengkel, potong-potong<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">2 buah kentang ukuran sedang, potong dadu<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1\/2 buah tomat, potong-potong<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">2 lembar daun salam<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 1\/2 sdt garam<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Pala bubuk<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Jintan bubuk<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Kecap manis<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Kaldu sapi bubuk<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">800 ml air<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Minyak secukupnya untuk menumis<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Bumbu halus:<\/strong><\/span><\/p>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">12 siung bawang merah<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">6 siung bawang putih<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">5 butir kemiri<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">3 cm jahe<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Cara membuat:<\/strong><\/span><\/p>\n<ol>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tumis bumbu halus dengan minyak secukupnya. Tambahkan pala bubuk, jintan bubuk, dan daun salam. Aduk dan masak hingga harum.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Setelah bumbu matang, masukkan daging lalu aduk dan masak kembali sampai daging matang.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tambahkan air, garam, kaldu sapi bubuk, dan kecap manis secukupnya. Aduk hingga bumbu tercampur rata, kemudian masak hingga kuah mendidih.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Setelah kuah mendidih, kecilkan api lalu tutup panci. Lanjutkan masak dengan api kecil sampai daging menjadi empuk.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Masukkan potongan kentang, lalu lanjutkan proses memasak.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tambahkan tomat, kemudian aduk. Koreksi rasa serta cek apakah daging dan kentang sudah empuk. Jika sudah, matikan api.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Semur daging sapi siap dihidangkan. Beri taburan bawang goreng untuk menambah cita rasa.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\">7. Gulai daging sapi<\/span><\/h2>\n<figure id=\"attachment_88841\" aria-describedby=\"caption-attachment-88841\" style=\"width: 710px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-88841\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/7-gulai-sapi-720x405.jpg\" alt=\"\" width=\"720\" height=\"405\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/7-gulai-sapi-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/7-gulai-sapi-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/7-gulai-sapi-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/7-gulai-sapi-285x160.jpg 285w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption id=\"caption-attachment-88841\" class=\"wp-caption-text\"><span style=\"color: #000000;\">Kompas.com<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\">Gulai sapi merupakan masakan khas Indonesia yang memiliki ciri khas berupa cita rasa pedas dan gurih yang berasal dari aneka rempah. Hal ini juga membuat gulai memiliki rasa dan aroma yang sangat khas. Tertarik untuk membuat gulai sendiri di rumah? Berikut resepnya.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Bahan:<\/strong><\/span><\/p>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">500 gram daging sapi berlemak, potong-potong<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">500 gram iga sapi, potong-potong agar memudahkan saat dimakan<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">5 lembar daun jeruk<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">3 lembar daun salam<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">2 batang serai, memarkan<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">3 cm lengkuas, memarkan<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">5 cm kayu manis<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">3 butir cengkeh<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">10 buah cabai rawit merah<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 liter santan sedang<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">500 ml santan kental<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Bumbu halus:<\/strong><\/span><\/p>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">10 butir bawang merah<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">8 siung bawang putih<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">3 buah cabai merah besar<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">2 cm jahe<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">3 cm kunyit<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 sdt merica butiran<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 sdt jinten<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 sdm garam<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">10 gram gula Jawa<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Cara membuat:<\/strong><\/span><\/p>\n<ol>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Masukkan daging dan iga sapi ke dalam air mendidih. Masak hingga air mendidih kembali.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Beri daun salam, daun jeruk, kayu manis, serai, lengkuas, dan cengkeh pada rebusan daging.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Panaskan minyak di wajan, kemudian tumis bumbu halus hingga harum dan matang. Setelah itu, masukkan bumbu yang sudah ditumis ke dalam rebusan daging. Aduk hingga merata.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Setelah air rebusan daging mulai menyusut dan daging menjadi empuk, masukkan santal. Masak kembali hingga kuah menyusut.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Berikutnya, tambah santan kental dan cabai rawit. Lalu aduk kembali.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Masak gulai dengan api kecil sampai kuah mengental.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Gulai daging sapi siap disajikan.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\">8. Bulgogi sapi<\/span><\/h2>\n<figure id=\"attachment_88840\" aria-describedby=\"caption-attachment-88840\" style=\"width: 710px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-88840\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/8-bulgogi-720x405.webp\" alt=\"masakan daging sapi\" width=\"720\" height=\"405\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/8-bulgogi-720x405.webp 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/8-bulgogi-800x450.webp 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/8-bulgogi-444x250.webp 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/8-bulgogi-768x432.webp 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/8-bulgogi-600x337.webp 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/8-bulgogi-285x160.webp 285w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/8-bulgogi.webp 1200w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption id=\"caption-attachment-88840\" class=\"wp-caption-text\"><span style=\"color: #000000;\">Fimela<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\">Sedulur penggemar drama Korea tentu tidak asing dengan kuliner bulgogi. Secara harfiah, bulgogi memiliki arti daging panggang. Biasanya bulgogi dibuat dengan bahan daging ayam, sapi, ataupun babi. Sementara, berikut cara membuat bulgogi sapi alias beef bulgogi.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Bahan:<\/strong><\/span><\/p>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">500 gram daging sapi bagian flank steak, iris tipis<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">5 sdm kecap asin<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">3 sdm gula pasir<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">2 sdm bawang putih cincang<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Minyak wijen<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Lada hitam bubuk secukupnya<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Biji wijen secukupnya<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Daun bawang, cincang halus<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Cara membuat:<\/strong><\/span><\/p>\n<ol>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Campurkan kecap asin, gula, daun bawang, bawang putih, biji wijen, minyak wijen, dan lada hitam bubuk di dalam wadah. Kemudian masukkan daging dan biarkan selama 1 jam. Jika ingin bumbu meresap dengan maksimal, Sedulur bisa melakukan marinasi selama semalam.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Kemudian, siapkan panggangan. Beri olesan sedikit minyak atau margarin di atasnya agar daging tidak lengket saat dipanggang.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Panggang daging yang sudah dimarinasi hingga matang.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Beef bulgogi siap disajikan. Sedulur bisa menyantap beef bulgogi dengan nasi hangat.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\">9. Rendang<\/span><\/h2>\n<figure id=\"attachment_88839\" aria-describedby=\"caption-attachment-88839\" style=\"width: 710px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-88839\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/9-rendang-720x405.webp\" alt=\"masakan daging sapi\" width=\"720\" height=\"405\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/9-rendang-720x405.webp 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/9-rendang-800x450.webp 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/9-rendang-444x250.webp 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/9-rendang-768x432.webp 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/9-rendang-600x337.webp 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/9-rendang-285x160.webp 285w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/9-rendang.webp 1200w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption id=\"caption-attachment-88839\" class=\"wp-caption-text\"><span style=\"color: #000000;\">Fimela<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\">Rendang merupakan salah satu kuliner khas Indonesia yang populer di kancah dunia. Bahkan rendang pernah dianugerahi gelar sebagai makanan terenak di dunia. Meski agak rumit, tak ada salahnya Sedulur mencoba membuat rendang sendiri di rumah. Tertarik? Berikut bahan dan cara membuatnya.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Bahan:<\/strong><\/span><\/p>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">2 kg daging sapi<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">3 butir kelapa tua, parut<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">4 batang serai, memarkan<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">3 keping asam kandis<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 sdm gula pasir<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">5 lembar daun salam<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">3 lembar daun kunyit<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">10 lembar daun jeruk<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Bumbu halus:<\/strong><\/span><\/p>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">65 butir bawang merah<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">25 siung bawang putih<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">5 ruas lengkuas<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">2 1\/2 sdm ketumbar bubuk<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">250 gram cabe keriting<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 butir pala<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">2 sdm garam<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Cara membuat:<\/strong><\/span><\/p>\n<ol>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Pertama, cuci daging hingga bersih dengan air mengalir. Kemudian potong menjadi bentuk dadu dengan ukuran agak besar.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Selanjutnya, peras parutan kelapa tua sebanyak 2 kali untuk mendapatkan santan yang kental. Lalu tambah air hangat pada parutan kelapa, dan peras sekali lagi.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Setelah itu, tumis bumbu halus hingga harum. Tambahkan daun jeruk, daun salam, daun kunyit, dan serai yang sudah dimemarkan. Aduk dan masak hingga layu.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Setelah bumbu matang, masukkan potongan daging sapi kemudian aduk. Masak hingga daging berubah warna.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tuang santan, kemudian beri gula dan asam kandis. Aduk hingga merata lalu masak hingga santan mulai menyusut.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Matikan api dan biarkan hingga dingin. Koreksi rasa dan masak kembali sambil diaduk sesekali.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Masak rendang hingga mengering dan menjadi kecokelatan.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Rendang siap disajikan.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\">10. Oseng mercon<\/span><\/h2>\n<figure id=\"attachment_88838\" aria-describedby=\"caption-attachment-88838\" style=\"width: 690px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-88838\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/10-oseng-mecon.jpeg\" alt=\"\" width=\"700\" height=\"394\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/10-oseng-mecon.jpeg 700w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/10-oseng-mecon-444x250.jpeg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/10-oseng-mecon-600x337.jpeg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/10-oseng-mecon-285x160.jpeg 285w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-88838\" class=\"wp-caption-text\"><span style=\"color: #000000;\">detikFood<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\">Oseng mercon adalah salah satu kuliner khas Jogja yang banyak diburu wisatawan. Sensasi pedas dari oseng mercon rupanya sukses membuat banyak orang ketagihan. Sedulur yang penasaran dengan oseng mercon namun belum sempat berlibur ke Jogja, bisa mencoba membuatnya sendiri di rumah. Berikut resepnya.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Bahan:<\/strong><\/span><\/p>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">500 gram daging sapi tetelan atau koyor, iris tipis<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Bumbu:<\/strong><\/span><\/p>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">3 cm lengkuas, iris kecil lalu geprek<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">5 gram gula merah, iris halus atau sisir<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">3 lembar daun salam<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Garam halus<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Minyak goreng<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">300 ml air matang<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Bumbu halus:<\/strong><\/span><\/p>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">200 gram cabai rawit merah<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">50 gram cabai merah keriting<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">10 buah bawang merah<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">5 siung bawang putih<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">2 cm jahe<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Cara membuat:<\/strong><\/span><\/p>\n<ol>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tumis bumbu halus bersama lengkuas dan daun salam. Aduk-aduk sampai harum dan matang.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Kemudian, masukkan daging dan aduk hingga daging terlumuri dengan bumbu secara merata.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tambahkan air, lalu masak sampai daging empuk.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Beri garam dan gula merah. Aduk merata dan masak sampai bumbu meresap dan daging matang.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Oseng sapi mercon siap disajikan.<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000;\"><strong>BACA JUGA: <a style=\"color: #000000;\" href=\"https:\/\/superapp.id\/blog\/resep\/kue-basah\/\">20 Macam-Macam Kue Basah Beserta Cara Membuatnya<\/a><\/strong><\/span><\/p>\n<h2><span style=\"color: #000000;\">11. Soto daging<\/span><\/h2>\n<figure id=\"attachment_88837\" aria-describedby=\"caption-attachment-88837\" style=\"width: 690px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-88837\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/11-soto-daging-700x405.jpg\" alt=\"\" width=\"700\" height=\"405\" \/><figcaption id=\"caption-attachment-88837\" class=\"wp-caption-text\"><span style=\"color: #000000;\">Frisian Flag<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><strong>Bahan :<\/strong><\/span><\/p>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">500 gram daging sapi, potong-potong<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1,5 liter air<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">2 lembar daun salam<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">2 batang serai, memarkan<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">3 lembar daun jeruk<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">4 sdm minyak sayur<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Bumbu halus:<\/strong><\/span><\/p>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">5 butir kemiri<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">5 siung bawang putih<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">2 cm kunyit<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 cm jahe<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 sdt merica butiran<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 sdt gula pasir<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 sdm garam<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Bahan pelengkap:<\/strong><\/span><\/p>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">200 gram tauge, siram air panas lalu tiriskan<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Daun bawang, iris kasar<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Daun seledri, cincang<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Bawang merah goreng<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Sambal rawit<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Cara membuat:<\/strong><\/span><\/p>\n<ol>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Rebus air di panci hingga mendidih. Lalu masukan daging sapi dan masak hingga daging berubah warna.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Saring rebusan daging dan buang air. Kemudian rebus kembali dengan api kecil hingga daging lunak.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Sembari merebus daging, tumis bumbu halus dengan sedikit minyak. Aduk-aduk sampai wangi dan bumbu matang.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Lalu tambahkan serai, daun salam, dan daun jeruk. Masak hingga layu.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Masukkan tumisan bumbu ke dalam rebusan daging. Kemudian aduk dan didihkan kuah kaldu.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Soto sapi siap disajikan dengan aneka bahan pelengkap.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\">12. Coto Makassar<\/span><\/h2>\n<figure id=\"attachment_88836\" aria-describedby=\"caption-attachment-88836\" style=\"width: 710px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-88836\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/12-coto-makassar-720x405.webp\" alt=\"\" width=\"720\" height=\"405\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/12-coto-makassar-720x405.webp 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/12-coto-makassar-800x450.webp 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/12-coto-makassar-444x250.webp 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/12-coto-makassar-768x432.webp 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/12-coto-makassar-600x337.webp 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/12-coto-makassar-285x160.webp 285w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/12-coto-makassar.webp 1200w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption id=\"caption-attachment-88836\" class=\"wp-caption-text\"><span style=\"color: #000000;\">Fimela<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><strong>Bahan:<\/strong><\/span><\/p>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">500 gram daging sapi<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">500 gram paru sapi<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 liter kaldu sapi<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 liter air cucian beras<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">3 cm lengkuas, memarkan<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">2 cm jahe, memarkan<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 batang serai, memarkan<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">3 lembar daun jeruk<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">2 lembar daun salam<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">150 gram kacang, sangrai<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Bumbu halus:<\/strong><\/span><\/p>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">7 siung bawang putih<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">3 butir kemiri<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 sdt merica butiran<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 sdt ketumbar<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1\/2 sdt jintan<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">2 sdt garam<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Bahan pelengkap:<\/strong><\/span><\/p>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">bawang merah goreng<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">buras<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">sambal rawit merah<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">jeruk nipis<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Cara membuat:<\/strong><\/span><\/p>\n<ol>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Pertama, rebus daging dan paru sapi di panci terpisah hingga empuk. Kemudian tiriskan. Untuk kaldu atau air rebusan daging sapi, sisihkan sebanyak 1 liter untuk membuat kuah.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Haluskan kacang tanah yang sudah disangrai. Sedulur bisa menumbuk ataupun menggunakan food processor. Sisihkan.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tumis bumbu halus hingga wangi. Lalu, tambahkan lengkuas, jahe, daun jeruk, daun salam, dan serai. Aduk hingga wangi dan bumbu matang.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Masukkan tumisan bumbu ke dalam panci, lalu tuang kaldu daging dan bubuk kacang tanah yang tadi dibuat.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tambahkan potongan daging dan paru. Lalu masak dengan api kecil hingga bumbu meresap.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tuang air cucian beras dan gula. Aduk hingga merata, kemudian masak hingga kuah mengental lalu matikan api.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Coto Makassar siap dihidangkan.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\">13. Rawon daging sapi<\/span><\/h2>\n<figure id=\"attachment_88835\" aria-describedby=\"caption-attachment-88835\" style=\"width: 710px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-88835\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/13-rawon-720x405.jpeg\" alt=\"rawon\" width=\"720\" height=\"405\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/13-rawon-720x405.jpeg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/13-rawon-800x450.jpeg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/13-rawon-444x250.jpeg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/13-rawon-768x432.jpeg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/13-rawon-600x337.jpeg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/13-rawon-285x160.jpeg 285w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/13-rawon.jpeg 1100w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption id=\"caption-attachment-88835\" class=\"wp-caption-text\">Hai Bunda<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><strong>Bahan:<\/strong><\/span><\/p>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">500 gram daging sapi sandung lamur, cuci bersih lalu potong-potong<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">5 lembar daun jeruk<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">2 batang serai, geprek<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 sdm air asam Jawa<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Garam<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Gula pasir<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Kaldu sapi bubuk<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">3 liter air<\/span><\/li>\n<\/ul>\n<p><strong><span style=\"color: #000000;\">Bumbu halus:<\/span><\/strong><\/p>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">5 siung bawang putih<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">10 siung bawang merah<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">5 buah keluak<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">4 butir kemiri, sangrai<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 cm kunyit, bakar<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">50 ml minyak goreng<\/span><\/li>\n<\/ul>\n<p><strong><span style=\"color: #000000;\">Bahan pelengkap:<\/span><\/strong><\/p>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Taoge pendek<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Nasi<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Daun bawang, iris<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Telur asin<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Jeruk nipis<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Sambal<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Emping<\/span><\/li>\n<\/ul>\n<p><strong><span style=\"color: #000000;\">Cara membuat:<\/span><\/strong><\/p>\n<ol>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Pertama, rebus air hingga mendidih, lalu masukkan<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\"> daging sapi yang sudah dipotong-potong. Masak hingga daging empuk.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Selanjutnya, haluskan bumbu menggunakan blender atau food processor.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tumis bumbu halus bersama serai dan daun jeruk. Aduk-aduk hingga bumbu matang dan mengeluarkan aroma.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Kemudian, masukkan bumbu yang sudah ditumis ke dalam rebusan daging.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Beri air asam Jawa, garam, gula, dan kaldu sapi bubuk. Aduk hingga tercampur rata.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Koreksi rasa,\u00a0 jika sudah pas, matikan api.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Rawon siap disajikan dengan aneka bahan pelengkap.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\">14. Tongseng daging sapi<\/span><\/h2>\n<figure id=\"attachment_88834\" aria-describedby=\"caption-attachment-88834\" style=\"width: 710px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-88834\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/14-tongseng-720x405.jpg\" alt=\"masakan daging sapi\" width=\"720\" height=\"405\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/14-tongseng-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/14-tongseng-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/14-tongseng-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/14-tongseng-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/14-tongseng-285x160.jpg 285w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption id=\"caption-attachment-88834\" class=\"wp-caption-text\">Indofood Solutions<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><strong>Bahan:<\/strong><\/span><\/p>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">500 gram daging sapi dengan sedikit lemak<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">250 ml santan kental<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 liter air<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">3 lembar daun jeruk<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 lembar daun salam<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 batang serai, memarkan<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 ruas jari lengkuas, memarkan<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 ruas jari jahe, memarkan<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Kecap manis secukupnya<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Minyak untuk menumis secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Bumbu halus:<\/strong><\/span><\/p>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">3 siung bawang putih<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">5 siung bawang merah<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">7 buah cabai rawit<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">3 butir kemiri<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">\u00bd sdt lada bubuk<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Penyedap masakan, secukupnya<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Garam, secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Bahan pelengkap:<\/strong><\/span><\/p>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">2 buah tomat, belah empat<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Kubis<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 batang daun bawang, cincang kasar<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">3 lembar daun seledri<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Bawang merah goreng<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">5 buah cabai keriting, iris tipis<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Cara membuat:<\/strong><\/span><\/p>\n<ol>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Pertama, rebus daging sapi hingga empuk. Kemudian angkat dan tiriskan.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Setelah daging dingin, iris tipis dan sisihkan.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tumis bumbu halus hingga harum. Lalu tambahkan serai, lengkuas, jahe, daun salam, dan daun jeruk. Aduk merata.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tuangkan air ke dalam tumisan bumbu. Kemudian masukkan irisan daging dan aduk rata.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Masak hingga kuah mendidih, lalu tambahkan kecap manis, cabai keriting, kubis, tomat, daun bawang, dan daun seledri. Masak hingga semua bahan matang.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Selanjutnya, tuang santan dan masak kembali hingga mendidih.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Beri bawang merah goreng, lalu koreksi rasa.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Setelah kuah mengental dan bumbu meresap, angkat tongseng.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tongseng sapi siap disajikan.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\">15. Serundeng daging sapi<\/span><\/h2>\n<figure id=\"attachment_88833\" aria-describedby=\"caption-attachment-88833\" style=\"width: 710px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-88833\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/15-serundeng-sapi-720x405.jpg\" alt=\"\" width=\"720\" height=\"405\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/15-serundeng-sapi-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/15-serundeng-sapi-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/15-serundeng-sapi-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/15-serundeng-sapi-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/15-serundeng-sapi-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/15-serundeng-sapi-285x160.jpg 285w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/15-serundeng-sapi.jpg 880w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption id=\"caption-attachment-88833\" class=\"wp-caption-text\">Tirto<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><strong>Bahan:<\/strong><\/span><\/p>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">500 gr daging sapi<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">250 gr kelapa setengah tua, parut<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">2 daun salam<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">6 daun jeruk<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 ruang lengkuas<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">50 gr gula merah<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 sdt garam<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 1\/2 sdt kaldu sapi bubuk<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">2 sdm air asam Jawa<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">250 ml air kaldu sapi<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Bumbu halus:<\/strong><\/span><\/p>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">5 siung bawang merah<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">5 siung bawang putih<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">4 butir kemiri<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">2 ruas jari kunyit<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1\/4 ruas kencur<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">2 cabe merah besar<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">4 cabe merah keriting, opsional<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 sdm ketumbar<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Cara membuat:<\/strong><\/span><\/p>\n<ol>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Rebus daging sapi hingga empuk. Kemudian potong menjadi bentuk dadu dengan ukuran sesuai selera. Sementara, air sisa rebusan daging disisihkan untuk kaldu.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tumis bumbu halus bersama daun salam, daun jeruk, dan lengkuas hingga harum.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Setelah bumbu matang, masukkan daging sapi yang sudah direbus, lalu aduk rata.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tambahkan air rebusan daging sapi, kaldu sapi bubuk serta gula merah. Masak dengan api sedang hingga air menyusut.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Selanjutnya, masukkan air asam Jawa. Aduk hingga merata.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Koreksi rasa, jika sudah pas dan kuah mulai mengental, masukkan kelapa parut lalu aduk hingga tercampur rata.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Masak dengan api kecil sambil terus diaduk hingga kering dan air tidak tersisa sama sekali.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Jika dirasa cukup kering, matikan api.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Serundeng sapi siap dinikmati.<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000;\"><div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div><\/span><\/p>\n<p><span style=\"color: #000000;\">Itu dia 15 resep masakan daging sapi yang bisa Sedulur coba di rumah. Jangan lupa, siapkan terlebih dahulu bahan dan aneka bumbu yang diperlukan untuk memasak.<\/span><\/p>\n<p><span style=\"color: #000000;\">Nah, agar lebih hemat, Sedulur bisa membeli berbagai macam bumbu dapur di <strong><a style=\"color: #000000;\" href=\"https:\/\/cutt.ly\/r165VQ5\" target=\"_blank\" rel=\"noopener\">Aplikasi Super<\/a><\/strong>. Caranya juga cukup mudah, lho! Langsung unduh <strong><a style=\"color: #000000;\" href=\"https:\/\/cutt.ly\/r165VQ5\" target=\"_blank\" rel=\"noopener\">Aplikasi Super<\/a><\/strong> di Google Play Store, lalu registrasi dan belanja sepuasnya. Jangan lupa manfaatkan voucher diskon, cashback, dan gratis ongkir supaya belanja makin untung!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":28,"featured_media":88828,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[12605,1727,12606],"class_list":["post-88826","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-masakan-daging-sapi","tag-resep","tag-resep-masakan-daging-sapi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>15 Resep Masakan Daging Sapi, Enak dan Mudah Dibuat<\/title>\n<meta name=\"description\" content=\"Masakan daging sapi merupakan andalan orang Indonesia saat bosan mengkonsumsi daging ayam. 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