{"id":87131,"date":"2023-01-10T22:30:01","date_gmt":"2023-01-10T15:30:01","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=87131"},"modified":"2023-01-10T06:40:19","modified_gmt":"2023-01-09T23:40:19","slug":"getuk-singkong-9-1-23-bel","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/getuk-singkong-9-1-23-bel\/","title":{"rendered":"15 Cara Membuat Getuk Singkong Ala Rumahan, Legit dan Enak!"},"content":{"rendered":"<p><span style=\"font-weight: 400; color: #000000;\">Getuk singkong merupakan salah satu jajanan tradisional yang kini mulai jarang ditemukan. Padahal, jajanan yang sering disandingkan sebagai teman minum teh atau kopi ini memiliki rasa yang enak dan memiliki banyak peminat.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Tidak perlu kebingungan untuk mencari penjual getuk singkong bila Sedulur bisa membuatnya sendiri di rumah. Beberapa resep di bawah ini dapat Sedulur jadikan rujukan bila ingin membuat olahan getuk, baik yang original maupun yang sudah divariasikan.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Berikut adalah beberapa resep yang bisa Sedulur coba di rumah. Simak dengan baik, ya!<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>BACA JUGA: <\/b><a style=\"color: #000000;\" href=\"https:\/\/superapp.id\/blog\/resep\/cara-membuat-kuah-bakso\/\"><b>10 Resep Kuah Bakso yang Segar, Gurih dan Bikin Nagih!<\/b><\/a><\/span><\/p>\n<h2><span style=\"color: #000000;\"><b>1. Resep getuk singkong original<\/b><\/span><\/h2>\n<figure id=\"attachment_87148\" aria-describedby=\"caption-attachment-87148\" style=\"width: 1190px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-87148\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/Cookpadss.jpg\" alt=\"getuk singkong\" width=\"1200\" height=\"630\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/Cookpadss.jpg 1200w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/Cookpadss-768x403.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-87148\" class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">Cookpad<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1,6 kg singkong kupas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">250 gr gula Jawa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt garam<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan taburan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 butir kelapa ukuran kecil yang setengah tua, parut<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 lembar daun pandan potong-potong<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt garam<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Cuci singkong hingga bersih dan buang sumbu tengahnya.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Potong-potong kecil, lalu kukus hingga matang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat singkong yang masih panah dan campurkan dengan gula Jawa dan garam dalam wadah.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tumbuk hingga halus dan tercampur rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siapkan cetakan kue yang sudah dioles dengan minyak sayur, lalu tekan-tekan getuk hingga padat.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sajikan dengan taburan kelapa parut yang sudah dicampur dan dikukus 10 menit.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><b>2. Getuk singkong gula merah<\/b><\/span><\/h2>\n<figure id=\"attachment_87149\" aria-describedby=\"caption-attachment-87149\" style=\"width: 1190px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-87149\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/sda.jpg\" alt=\"\" width=\"1200\" height=\"630\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/sda.jpg 1200w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/sda-768x403.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-87149\" class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">Cookpad<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">800 gram singkong kupas, potong-potong<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">80 gram gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm butter atau margarin<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kelapa parut, kukus dan tambahkan sedikit garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bd sdt garam<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kukus singkong sampai empuk dan matang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Selagi panas, tambahkan garam, butter, dan gula, lalu tumbuk hingga lembut.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siapkan loyang berukuran 20 x 10 cm, lalu oles dengan sedikit minyak goreng.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Cetak getuk pada loyang, sambil dipadatkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Keluarkan getuk dari loyang dan sajikan potongan getuk dengan kelapa parut kukus.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><b>3. Getuk lindri<\/b><\/span><\/h2>\n<p><span style=\"color: #000000;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-87146\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/ResepKoki.webp\" alt=\"\" width=\"1389\" height=\"1067\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/ResepKoki.webp 1389w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/ResepKoki-768x590.webp 768w\" sizes=\"(max-width: 1389px) 100vw, 1389px\" \/><\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">850 gr singkong yang sudah dikupas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gr gula pasir halus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm mentega atau margarin<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bd sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 sdm susu kental manis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm susu bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bd sdt vanili bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Pewarna atau pasta secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan taburan<\/b><span style=\"font-weight: 400;\">:<\/span><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">150 gr kelapa parut<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bd sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun pandan, sobek-sobek, simpulkan<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Campur bahan taburan jadi satu dan kukus selama 10 menit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kukus singkong sampai matang atau empuk, lalu angkat dan haluskan dengan gula pasir halus selagi panas.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Campur singkong yang sudah dihaluskan dengan susu kental manis, susu bubuk, mentega atau margarin, garam, dan vanili, lalu aduk rata dan uleni dengan tangan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bagi adonan sesuai warna yang diinginkan, lalu masing-masing diberi pasta secukupnya.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Cetak adonan dengan cetakan getuk lindri, atau gunakan cetakan plastik mawar.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sajikan getuk lindri dengan kelapa parut atau gula merah sesuai selera.\u00a0<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000;\"><b>BACA JUGA: <\/b><a style=\"color: #000000;\" href=\"https:\/\/superapp.id\/blog\/resep\/kerak-telor\/\"><b>Resep Kerak Telor Khas Betawi, Jajanan dari Beras Ketan<\/b><\/a><\/span><\/p>\n<h2><span style=\"color: #000000;\"><b>4. Getuk singkong loyang<\/b><\/span><\/h2>\n<figure id=\"attachment_87145\" aria-describedby=\"caption-attachment-87145\" style=\"width: 990px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-87145\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/Briliofood.webp\" alt=\"getuk singkong\" width=\"1000\" height=\"750\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/Briliofood.webp 1000w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/Briliofood-768x576.webp 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><figcaption id=\"caption-attachment-87145\" class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">Briliofood<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 gram singkong kukus atau rebus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">60 gram gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 Sdm susu bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Vanili bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kelapa parut dikukus dengan daun pandan dan sedikit garam\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan perasa dan warna:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gula merah disisir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Pasta strawberry atau pewarna merah muda<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Pasta pandan dan pewarna hijau<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Pasta moka atau kopi pasta<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Campur dan tumbuk singkong dengan gula pasir, susu bubuk, vanili, dan garam. Sedulur juga bisa menggunakan blender agar lebih cepat.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Alasi loyang dengan daun pisang atau plastik, lalu masukkan 180 gram getuk ke dalam 2 buah loyang dan tekan-tekan hingga memadat.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bagi 4 adonan dan campurkan perasa serta pewarna sesuai selera.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Lapisi getuk yang sudah ada di loyang, sambil ditekan-tekan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Keluarkan getuk dari loyang, lalu potong-potong sesuai selera.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gulingkan getuj di atas parutan kelapa dan sajikan.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><b>5. Getuk singkong gulung<\/b><\/span><\/h2>\n<figure id=\"attachment_87144\" aria-describedby=\"caption-attachment-87144\" style=\"width: 670px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-87144\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/coo.jpg\" alt=\"\" width=\"680\" height=\"482\" \/><figcaption id=\"caption-attachment-87144\" class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">Cookpad<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 kg singkong kukus, haluskan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bd sdt vanili<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bd sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 sdm gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">50 gr margarin<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Pewarna secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Selagi hangat, campurkan singkong yang sudah dihaluskan dengan gula pasir, lalu aduk sampai gula tercampur dan larut.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan vanili, garam, dan margarin, lalu aduk hingga rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bagi adonan menjadi 2, dengan satu bagian dibiarkan warna putih dan satu bagian diberi warna.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gilas masing-masing adonan menggunakan rolling pin dan tumpuk menjadi satu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gulung adonan dan potong sesuai selera.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Getuk gulung siap disajikan.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><b>6. Getuk panggang keju<\/b><\/span><\/h2>\n<figure id=\"attachment_87143\" aria-describedby=\"caption-attachment-87143\" style=\"width: 704px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-87143\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/WartaLombok.jpeg\" alt=\"getuk singkong\" width=\"714\" height=\"631\" \/><figcaption id=\"caption-attachment-87143\" class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">WartaLombok<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 gr singkong<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bc sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bc sdt vanili bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">125 gr gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm butter, lelehkan<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan taburan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Keju<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kukus singkong sampai matang dan haluskan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Campur singkong halus dengan semua bahan sampai merata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Simpan adonan pada loyang berukuran 15&#215;15 cm yang sudah dialasi kertas baking.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Ratakan adonan dan berikan taburkan keju parut.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panggang selama 20-30 menit hingga keju berwarna kecokelatan.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat, potong sesuai selera, dan sajikan.<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000;\"><b>BACA JUGA: <\/b><a style=\"color: #000000;\" href=\"https:\/\/superapp.id\/blog\/resep\/resep-tongseng-sapi\/\"><b>Resep Tongseng Daging Sapi Tanpa Santan Gurih dan Empuk<\/b><\/a><\/span><\/p>\n<h2><span style=\"color: #000000;\"><b>7. Getuk singkong pelangi<\/b><\/span><\/h2>\n<figure id=\"attachment_87142\" aria-describedby=\"caption-attachment-87142\" style=\"width: 1190px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-87142\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/cooks.jpg\" alt=\"\" width=\"1200\" height=\"630\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/cooks.jpg 1200w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/cooks-768x403.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-87142\" class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">Cookpad<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 kg singkong, kukus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">200 gr gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 sdm margarin<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Pewarna merah, kuning, dan hijau<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bd sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bd sdt vanili<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kelapa parut atau keju untuk topping<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Haluskan singkong kukus dengan gula pasir, garam, dan vanili dalam kondisi panas, hingga lembut tidak bergerindil.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan margarin dan aduk kembali hingga rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bagi adonan menjadi 3 bagian, dan masing-masing adonan diberi pewarna.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bentuk adonan menjadi bulat-bulat, lalu susun tiap warna getuk di atas plastik mika atau cup mika.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Beri taburan kelapa atau keju dan getuk pelangi siap disajikan.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><b>8. Getuk singkong panggang<\/b><\/span><\/h2>\n<figure id=\"attachment_87150\" aria-describedby=\"caption-attachment-87150\" style=\"width: 590px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-87150\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/idn.jpg\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/idn.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/idn-390x260.jpg 390w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-87150\" class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">IDNTimes<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 gr singkong bersih, kukus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">130 gr gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bd\u00a0 sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm margarin<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gr kelapa parut<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan lain:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Susu kental manis untuk olesan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Keju parut untuk topping<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Haluskan singkong dengan semua bahan menggunakan chopper dalam kondisi panas.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tuang ke loyang berukuran 18&#215;18 cm atau 20&#215;20 cm, lalu cetak getuk satu-satu dengan ring cutter.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Olesi dengan susu kental manis dan taburi dengan keju.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Oven di suhu 170\u00b0C api atas bawah selama 30 menit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat dan sajikan.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><b>9. Getuk alus<\/b><\/span><\/h2>\n<figure id=\"attachment_87140\" aria-describedby=\"caption-attachment-87140\" style=\"width: 565px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-87140\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/Bril.webp\" alt=\"getuk singkong\" width=\"575\" height=\"757\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/Bril.webp 575w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/Bril-250x330.webp 250w\" sizes=\"(max-width: 575px) 100vw, 575px\" \/><figcaption id=\"caption-attachment-87140\" class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">Briliofood<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 gram singkong, kupas, cuci bersih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">150 gram gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sejumput garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bd\u00a0 kelapa mengkal, parut panjang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Daun pandan<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kupas dan cuci bersih singkong, lalu kukus bersama kelapa dan daun pandan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tumbuk singkong dalam kondisi panas dengan kelapa, gula, dan garam.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Cetak dalam loyang yang sudah dialasi daun pisang, lalu padatkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah padat, potong potong, dan siap disajikan.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><b>10. Getuk lindri oreo<\/b><\/span><\/h2>\n<figure id=\"attachment_87139\" aria-describedby=\"caption-attachment-87139\" style=\"width: 770px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-87139\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/Brilio.jpg\" alt=\"\" width=\"780\" height=\"780\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/Brilio.jpg 780w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/Brilio-768x768.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/Brilio-80x80.jpg 80w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/Brilio-60x60.jpg 60w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><figcaption id=\"caption-attachment-87139\" class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">Briliofood<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">450 gr singkong, kukus lalu buang sumbunya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gr Oreo, hancurkan dengan krimnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm cokelat bubuk hitam\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kelapa kering secukupnya\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 sdm gula halus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm margarin dilelehkan<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan taburan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Oreo mini<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Haluskan singkong yang sudah dikukus dengan chopper.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan oreo bubuk, gula, cokelat bubuk, dan margarin leleh.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Aduk rata sampai menjadi kalis.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bentuk adonan sesuai selera.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Beri topping kelapa kering dan Oreo sebelum disajikan.<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000;\"><b>BACA JUGA:<\/b><a style=\"color: #000000;\" href=\"https:\/\/superapp.id\/blog\/resep\/resep-bistik-daging-sapi\/\"><b>10 Resep Bistik Daging Sapi Empuk Menggugah Selera<\/b><\/a><\/span><\/p>\n<h2><span style=\"color: #000000;\"><b>11. Getuk singkong cokelat keju<\/b><\/span><\/h2>\n<figure id=\"attachment_87138\" aria-describedby=\"caption-attachment-87138\" style=\"width: 1558px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-87138\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/Lintas-Usaha.jpg\" alt=\"getuk singkong\" width=\"1568\" height=\"1045\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/Lintas-Usaha.jpg 1568w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/Lintas-Usaha-768x512.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/Lintas-Usaha-1536x1024.jpg 1536w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/Lintas-Usaha-390x260.jpg 390w\" sizes=\"(max-width: 1568px) 100vw, 1568px\" \/><figcaption id=\"caption-attachment-87138\" class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">Lintas Usaha<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan satu:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 gr singkong<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">50 gr cokelat bubuk, ayak agar tidak menggumpal<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan dua:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">150 gr gula<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 bungkus susu bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gr keju parut<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">50 gr margarin<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan taburan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Susu kental manis cokelat<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Keju parut<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kupas singkong, cuci bersih, dan kukus hingga matang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Campurkan singkong kukus dengan gula, garam, susu bubuk, keju, dan margarin, lalu tumbuk hingga halus.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bagi adonan menjadi 2 bagian, dengan adonan pertama ditambahkan cokelat bubuk sampai tercampur sempurna, dan adonan kedua dibiarkan saja.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Pipihkan getuk menggunakan plastik sesuai selera.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tumpuk getuk cokelat dan putih seperti lapis, lalu diamkan selama 15 menit.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah padat, olesi getuk dengan susu kental manis dan berikan taburan keju di atasnya.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Getuk lapis cokelat keju siap dinikmati.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><b>12. Getuk singkong krispi<\/b><\/span><\/h2>\n<figure id=\"attachment_87137\" aria-describedby=\"caption-attachment-87137\" style=\"width: 670px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-87137\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/Cos.jpg\" alt=\"\" width=\"680\" height=\"482\" \/><figcaption id=\"caption-attachment-87137\" class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">Cookpad<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 kg singkong<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 sdm tepung terigu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Air secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tepung panir secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gula secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kupas singkong dan cuci bersih, lalu potong kecil-kecil dan kukus hingga matang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Singkong yang sudah dikukus dihaluskan hingga rata dalam kondisi hangat.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan sedikit gula lalu campur rata,\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bulatkan adonan sampai habis.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siapkan terigu yang dicampur dengan air dan tepung panir, lalu balurkan adonan ke dalam tepung terigu lalu ke tepung panir sambil diremas-remas.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan ke freezer selama beberapa saat agar panir lebih renyah saat di goreng.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Goreng dengan minyak panas dan api sedang hingga warnanya kuning kecokelatan.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><b>13. Getuk singkong cokelat panggang<\/b><\/span><\/h2>\n<figure id=\"attachment_87136\" aria-describedby=\"caption-attachment-87136\" style=\"width: 990px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-87136\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/Brili.jpg\" alt=\"getuk singkong\" width=\"1000\" height=\"1250\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/Brili.jpg 1000w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/Brili-768x960.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><figcaption id=\"caption-attachment-87136\" class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">Briliofood<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 gr singkong bersih, kukus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gr gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gr kelapa parut<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gram cokelat batang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm margarin<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bd\u00a0 sdt garam<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan lain:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Susu kental manis untuk olesan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Keju parut untuk topping<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Cacahan cokelat batang<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Campurkan semua bahan, lalu haluskan dengan ulekan yang dibungkus plastik.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah dingin, tambahkan dengan cacahan cokelat batang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Ambil sesendok adonan getuk, lalu bulat-bulatkan dan pipihkan, lakukan sampai adonan habis.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Olesi adonan dengan susu kental manis, lalu taburi keju.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Oven dengan suhu 130 derajat Celcius api atas bawah selama 30 menit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Getuk siap disajikan.<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000;\"><b>BACA JUGA: <\/b><a style=\"color: #000000;\" href=\"https:\/\/superapp.id\/blog\/resep\/resep-ayam-goreng-bawang-putih-5-1-23-why\/\"><b>Resep Ayam Goreng Bawang Putih, Gurihnya Nendang Banget!<\/b><\/a><\/span><\/p>\n<h2><span style=\"color: #000000;\"><b>14. Getuk singkong gula jawa<\/b><\/span><\/h2>\n<figure id=\"attachment_87135\" aria-describedby=\"caption-attachment-87135\" style=\"width: 1190px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-87135\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/Cookss.jpg\" alt=\"\" width=\"1200\" height=\"630\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/Cookss.jpg 1200w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/Cookss-768x403.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-87135\" class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">Cookpad<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 kg singkong<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gram gula Jawa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm margarin<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan taburan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bd\u00a0 sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bc\u00a0 butir kelapa parut<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Cuci singkong yang telah dikupas, lalu potong-potong dan kukus sampai empuk.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah matang, pindahkan singkong ke wadah dan tambahkan dengan gula pasir, gula merah dan garam sedikit demi sedikit sambil ditumbuk.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tumbuk sampai halus atau sesuai selera, lalu masukkan ke dalam cetakan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siapkan taburan berupa kelapa parut yang dicampur garam.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sajikan getuk singkong di atas piring dan beri taburan.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><b>15. Getuk gula aren<\/b><\/span><\/h2>\n<figure id=\"attachment_87134\" aria-describedby=\"caption-attachment-87134\" style=\"width: 690px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-87134\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2023\/01\/detikFood.jpeg\" alt=\"getuk singkong\" width=\"700\" height=\"525\" \/><figcaption id=\"caption-attachment-87134\" class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">detikFood<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 buah singkong kuning, ukuran sedang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 batok gula aren<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/4 kelapa yang masih muda, diparut<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Cuci singkong yang telah dikupas sampai bersih, lalu potong kecil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kukus singkong selama kurang lebih 1 jam dengan api besar.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah matang, tambahkan gula aren secukupnya.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tumbuk singkong yang telah dikukus sambil diuleni sampai tercampur rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sajikan dengan kelapa parut dan getuk singkong gula aren siap disantap.<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000;\"><div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Itulah 15 cara membuat getuk singkong ala rumahan yang legit dan enak. Bila Sedulur tertarik untuk mencobanya, Sedulur bisa membeli beberapa bahannya di <\/span><a style=\"color: #000000;\" href=\"https:\/\/cutt.ly\/r165VQ5\" target=\"_blank\" rel=\"noopener\"><b>Aplikasi Super<\/b><\/a><b>,<\/b><span style=\"font-weight: 400;\"> lho. Tak hanya itu, Sedulur juga bisa menemukan berbagai kebutuhan memasak maupun bumbu dapur berkualitas disini.<\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Selain lengkap, belanja di <\/span><a style=\"color: #000000;\" href=\"https:\/\/cutt.ly\/r165VQ5\" target=\"_blank\" rel=\"noopener\"><b>Aplikasi Super<\/b><\/a><span style=\"font-weight: 400;\"> juga mudah dan cepat. Sedulur bisa membeli barang hari ini dan barang akan diantar di hari berikutnya. Selain itu, ada juga berbagai promo diskon menarik, cashback, dan gratis ongkir tanpa minimal pembelian.<\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Tertarik belanja super mudah di<\/span><a style=\"color: #000000;\" href=\"https:\/\/cutt.ly\/r165VQ5\" target=\"_blank\" rel=\"noopener\"> <b>Aplikasi Super<\/b><\/a><span style=\"font-weight: 400;\">? Download aplikasinya sekarang juga di PlayStore, ya!<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":24,"featured_media":87151,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[12408,1727,12409],"class_list":["post-87131","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-getuk-singkong","tag-resep","tag-resep-getuk-singkong"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>15 Cara Membuat Getuk Singkong Ala Rumahan, Legit dan Enak!<\/title>\n<meta name=\"description\" content=\"Simak cara membuat getuk singkong camilan tradisional yang menjadi kesukaan semua orang. 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