{"id":57057,"date":"2022-06-03T15:00:01","date_gmt":"2022-06-03T08:00:01","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=57057"},"modified":"2022-06-03T12:24:37","modified_gmt":"2022-06-03T05:24:37","slug":"resep-wedang-ronde","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/resep-wedang-ronde\/","title":{"rendered":"4 Resep Wedang Ronde Enak, Cocok Disantap Saat Hujan"},"content":{"rendered":"<p><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Resep wedang ronde yang akan dibahas kali ini sangat cocok sebagai teman minum Sedulur di saat hujan. Pilihan bijak memilih minuman hangat di tengah musim hujan saat ini. Terlebih lagi wedang ronde, karena khasiat wedang ronde sangat baik untuk tubuh bukan hanya untuk menghangatkan. Namun juga menyehatkan.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Nah, dalam kesempatan ini akan kita bahas beberapa rekomendasi resep wedang ronde yang bisa jadi pilihan Sedulur dan dibuat sendiri di rumah dengan mudah. Seperti apa saja rekomendasi resep wedang ronde yang dimaksud? Yuk mari langsung kita simak daftarnya di bawah ini!<\/span><\/p>\n<p><span style=\"color: #000000; font-family: helvetica, arial, sans-serif;\"><b>BACA JUGA: <\/b><a style=\"color: #000000;\" href=\"https:\/\/superapp.id\/blog\/resep\/wedang-tahu\/\"><b>Resep Wedang Tahu Atau Kembang Tahu Kuah Jahe Khas Semarang<\/b><\/a><\/span><\/p>\n<h2><span style=\"color: #000000; font-family: helvetica, arial, sans-serif;\"><b>1. Wedang ronde rumahan<\/b><\/span><\/h2>\n<figure style=\"width: 1190px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cdn1-production-images-kly.akamaized.net\/OS2GUz5QeaYM1R_gwt-30e8lMXk=\/0x206:1999x1333\/1200x675\/filters:quality(75):strip_icc():format(webp)\/kly-media-production\/medias\/3342476\/original\/024996800_1609993933-wedang_ronde.jpg\" alt=\"resep wedang ronde\" width=\"1200\" height=\"675\" \/><figcaption class=\"wp-caption-text\"><\/span> <span style=\"font-family: helvetica, arial, sans-serif;\"><em>Fimela<\/em><\/span><\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Pertama yaitu adalah resep wedang ronde kenyal yang bisa Sedulur buat sendiri di rumah, bahan yang dibutuhkan adalah:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">100 gram tepung ketan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">20 gram tepung beras<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">30 gram gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Garam dan air secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Pewarna makanan sesuai selera<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Siapkan bahan isian:<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">50 gram kacang tanah tanpa kulit, sangrai<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">20 gram gula merah, sisir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">20 gram gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">50 ml air panas untuk melarutkan gula<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Bahan sirup:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">3 cm jahe bakar, memarkan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">1 batang sereh<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">2 cm kayu manis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">2 buah cengkeh<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">4 sdm gula merah serut<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">2 sdm gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">1 liter air<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Langkah membuat resep wedang ronde satu ini adalah:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Langkah pertama Sedulur dapat menyiapkan isian untuk ronde terlebih dahulu. Caranya, blender kasar kacang yang sudah disangrai.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Tambahkan gula pasir dan gula merah serut yang sudah dilarutkan ke dalam kacang, aduk hingga rata. Sedulur bisa membentuk isian menjadi berbentuk bola agar lebih mudah untuk dimasukan ke dalam adonan ronde. Sisihkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Selanjutnya Sedulur dapat membuat adonan ronde dengan cara mencampurkan semua bahan dengan air secukupnya. Uleni sampai adonan kalis.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Bagi adonan menjadi dua bagian. Beri warna merah dan hijau kemudian ambil 1 sendok teh adonan beri isian dan bentuk menjadi berbentuk bulat seperti bola. Lakukan hingga semua adonan habis.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Rebus adonan yang sudah dibentuk menjadi bola hingga air mendidih dan mengapung. Angkat bola ronde dan sisihkan. Biarkan hingga uap panasnya hilang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Selanjutnya Sedulur bisa membuat wedang jahe dengan cara mendidihkan air yang sudah diberi jahe. Kemudian masukan sereh, gula pasir serut, kayu manis dan cengkeh hingga mendidih.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Siapkan bola ronde di dalam mangkuk saji, siram dengan wedang jahe. Beri taburan kacang tanah sangrai yang sudah dihaluskan. Wedang ronde di rumah siap dinikmati saat cuaca dingin.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000; font-family: helvetica, arial, sans-serif;\"><b>2. Wedang ronde sederhana<\/b><\/span><\/h2>\n<figure style=\"width: 1270px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/headtopics.com\/images\/2021\/3\/3\/kompascom\/apa-bedanya-wedang-ronde-dan-tangyuan-1367131786531119109.webp?w=1280&amp;h=640&amp;q=1\" alt=\"\" width=\"1280\" height=\"640\" \/><figcaption class=\"wp-caption-text\"><\/span> <span style=\"font-family: helvetica, arial, sans-serif;\"><em>Head Topics<\/em><\/span><\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Selain resep wedang ronde rumahan, terdapat juga resep wedang ronde sederhana, bahan yang dibutuhkan untuk membuatnya adalah:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">300 gram tepung ketan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">150 gram tepung tapioka<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">800 ml air untuk adonan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">1 Liter air untuk merebus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">2 sdt air kapur sirih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Pewarna makanan sesuai selera<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Bahan untuk isian:<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">200 gram kacang tanah, sangrai kemudian cincang atau hancurkan jangan sampai halus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">50 gram gula merah, sisir<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Bahan sirup jahe:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">1,5 liter air<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">6 ruas jahe memarkan<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Langkah membuatnya:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Campur tepung ketan dan tepung kanji. Tambahkan air sedikit demi sedikit sambil diuleni hingga kalis. Bagi menjadi beberapa bagian dan beri pewarna makanan sesuai selera.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Untuk membuat isian, Sedulur hanya perlu mencampur kacang tanah dengan gula merah yang sudah disisir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Ambil satu sendok makan adonan kemudian beri isian bentuk menyerupai bola kecil-kecil, lakukan hingga adonan habis.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Rebus semua adonan bola ke dalam air mendidih. Setelah mengapung angkat adonan kemudian sisihkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Membuat wedang jahe, Sedulur hanya perlu merebus jahe dengan air. Jika Sedulur ingin memberikan rasa manis bisa menambahkan gula merah atau gula putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Siapkan mangkok letakan bola ronde kemudian tuang dengan kuah jahe. Sedulur juga bisa menambahkan bubuk kacang sebagai hiasan dan penambah rasa<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000; font-family: helvetica, arial, sans-serif;\"><b>3. Resep wedang ronde istimewa<\/b><\/span><\/h2>\n<figure style=\"width: 1270px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/headtopics.com\/images\/2021\/2\/26\/kompascom\/resep-wedang-ronde-ubi-lebih-pulen-dan-mudah-digigit-1365107830437466112.webp\" alt=\"resep wedang ronde\" width=\"1280\" height=\"640\" \/><figcaption class=\"wp-caption-text\"><\/span> <span style=\"font-family: helvetica, arial, sans-serif;\"><em>Head Topics<\/em><\/span><\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Ada juga resep wedang ronde jahe susu istimewa yang komplit yang bisa jadi pilihan Sedulur. Wedang ronde bahan yang dibutuhkan adalah sebagai berikut:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">150 gram tepung ketan putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">1\/4 sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">135 ml air hangat<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">2 tetes pewarna hijau tua<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">2 tetes pewarna merah cabai<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">50 gram kacang tanah kupas, sangrai<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">25 gram gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">1\/8 sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Sedulur siapkan bahan sirup jahe, yaitu:<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">2 liter air<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">400 gram gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">400 gram jahe, bakar dan memarkan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">1 sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">4 lembar daun pandan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">6 batang serai, memarkan<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Siapkan juga bahan pelengkap, yaitu:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">200 gram kolang-kaling, rebus dan iris<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">3 roti tawar tanpa kulit, potong dadu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">25 gram sagu mutiara merah, rebus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">1 kaleng (200 gram) lengkeng, tiriskan<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Berikut langkah membuatnya:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Pertama membuat rondenya, dengan blender kacang tanah sangrai selagi hangat, tambahkan gula pasir, dan garam.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Bentuk menjadi bulatan kecil, sisihkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Siapkan wadah, campur tepung ketan dan garam, aduk rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Sambil adonan diuleni, masukkan air hangat sedikit demi sedikit. Uleni adonan sampai kalis.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Bagi adonan menjadi tiga bagian. Beri pewarna merah pada satu adonan, lainnya teteskan pewarna hijau, satunya lagi tidak usah diberi pewarna.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Uleni masing-masing adonan sampai warna tercampur.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Ambil sedikit adonan ronde. Pipihkan, beri campuran kacang tanah. Tutup dan bentuk bulat.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Tuangkan air pada panci, rebus sampai mendidih. Masukkan ronde. Biarkan sampai mengapung. Angkat dan tiriskan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Selanjutnya buat sirup jahe, dengan masukkan air, gula pasir, jahe, daun pandan, dan serai ke panci.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Rebus dengan api kecil sampai mendidih dan aromanya harum.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Masukkan ronde ke mangkuk. Tambahkan sagu mutiara, roti tawar, kolang-kaling, dan lengkeng.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Tuang sirup jahe secukupnya dan wedang ronde istimewa siap disantap.<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000; font-family: helvetica, arial, sans-serif;\"><b>BACA JUGA: <\/b><a style=\"color: #000000;\" href=\"https:\/\/superapp.id\/blog\/resep\/cara-membuat-wedang-jahe\/\"><b>6 Cara Unik Membuat Wedang Jahe, Mudah &amp; Praktis!<\/b><\/a><\/span><\/p>\n<h2><span style=\"color: #000000; font-family: helvetica, arial, sans-serif;\"><b>4. Wedang ronde khas Yogyakarta<\/b><\/span><\/h2>\n<figure style=\"width: 690px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/spiritriau.com\/photo\/berita\/dir012021\/_4988_Musim-Hujan-Paling-Enak-Seruput-Wedang-Ronde--Yuk-Intip-Resepnya.webp\" alt=\"\" width=\"700\" height=\"451\" \/><figcaption class=\"wp-caption-text\"><\/span> <span style=\"font-family: helvetica, arial, sans-serif;\"><em>Spirit Riau<\/em><\/span><\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Wedang ronde yang nikmat berasal dari Yogyakarta, berikut resep wedang ronde khas dari Yogyakarta yang bisa Sedulur buat sendiri di rumah:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">100 gram tepung ketan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">25 gram tepung sagu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">\u00bc sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">100 ml air panas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Pewarna makanan sesuai selera<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Siapkan bahan isiannya, yaitu:<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">50 gram kacang tanah, kupas, sangrai, haluskan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">50 gram gula merah \/ gula pasir, sesuai selera<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Bahan wedang jahe, yaitu:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">250 ml air<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">50 gram jahe sesuai selera<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">30 gram gula merah sesuai selera<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">30 gram gula pasir sesuai selera<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">1 batang serai<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Berikut langkah membuatnya:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Campurkan tepung sagu dan tepung ketan. Tambahkan air panas sedikit demi sedikit sambil diuleni hingga kalis.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Siapkan bahan isian dengan mencampurkan kacang tanah sangrai dengan gula merah. Aduk hingga rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Ambil satu sendok teh adonan bola kemudian beri isian, bentuk menjadi bulat menyerupai bola. Lakukan hingga adonan habis.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Didihkan air, tambahkan jahe, serai dan gula pasir. Masukan bola ronde, masak hingga mengapung.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Wedang ronde khas Yogyakarta siap Sedulur nikmati bersama keluarga.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\"> <div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div><\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Nah, itulah tadi beberapa resep wedang ronde yang bisa Sedulur buat sendiri untuk menemani waktu santai Sedulur saat menikmati hujan. Menyantap minuman nikmat sambil tetap menjaga kesehatan merupakan pilihan yang bijak.<\/span><\/p>\n<p><span style=\"color: #000000; font-family: helvetica, arial, sans-serif;\"><i><span style=\"font-weight: 400;\">Mau belanja bulanan nggak pakai ribet? <\/span><\/i><b><i>Aplikasi Super<\/i><\/b><i><span style=\"font-weight: 400;\"> solusinya! Mulai dari sembako hingga kebutuhan rumah tangga tersedia lengkap. Selain harganya murah, Sedulur juga bisa merasakan kemudahan belanja lewat handphone. Nggak perlu keluar rumah, belanjaan pun langsung diantar. Yuk, unduh aplikasinya<\/span><\/i><a style=\"color: #000000;\" href=\"https:\/\/play.google.com\/store\/apps\/details?id=com.superagent.agent&amp;hl=id&amp;utm_source=artikelblog&amp;utm_medium=cpc&amp;utm_campaign=ps\"> <b><i>di sini<\/i><\/b><\/a><i><span style=\"font-weight: 400;\"> sekarang!<\/span><\/i><\/span><\/p>\n<p><span style=\"color: #000000; font-family: helvetica, arial, sans-serif;\"><i><span style=\"font-weight: 400;\">Bagi Sedulur yang punya toko kelontong atau warung, bisa juga lho belanja grosir atau kulakan lewat <\/span><\/i><b><i>Aplikasi Super<\/i><\/b><i><span style=\"font-weight: 400;\">. Harga dijamin lebih murah dan bikin untung makin melimpah. Langsung restok isi tokomu<\/span><\/i><a style=\"color: #000000;\" href=\"https:\/\/play.google.com\/store\/apps\/details?id=com.superagent.agent&amp;hl=id&amp;utm_source=artikelblog&amp;utm_medium=cpc&amp;utm_campaign=ps\"> <b><i>di sini<\/i><\/b><\/a><i><span style=\"font-weight: 400;\"> aja!<\/span><\/i><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":13,"featured_media":57058,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[1727,7717,7718],"class_list":["post-57057","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-resep","tag-resep-wedang-ronde","tag-wedang-ronde"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>4 Resep Wedang Ronde Enak, Cocok Disantap Saat Hujan<\/title>\n<meta name=\"description\" content=\"Seperti apa resep wedang ronde yang nikmat untuk disantap saat hujan? 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