{"id":56820,"date":"2022-06-03T21:45:45","date_gmt":"2022-06-03T14:45:45","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=56820"},"modified":"2022-06-02T09:42:52","modified_gmt":"2022-06-02T02:42:52","slug":"resep-ongol-ongol","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/resep-ongol-ongol\/","title":{"rendered":"Resep Ongol-ongol Enak &#038; Lembut untuk Camilan di Rumah"},"content":{"rendered":"<p><span style=\"font-weight: 400; color: #000000;\">Resep ongol ongol tepung kanji dan terigu adalah bahan utama yang wajib ada. <\/span><span style=\"font-weight: 400; color: #000000;\">Makanan ringan berjenis kue yang biasanya terbuat dari tepung sagu, gula aren, kelapa, dan juga garam. Teksturnya yang kenyal, lembut, dan juga campuran rasa manis dan gurih menjadi daya tarik tersendiri dari kue tradisional ini.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Ongol-ongol berasal dari daerah Jawa Barat, Indonesia. Maka tak heran kalau eksistensinya selalu ikut meramaikan etalase para penjual kue basah tradisional lainnya. <\/span>Tertarik untuk membuatnya sendiri? Praktikkan resep\u00a0 berikut ini!<\/p>\n<p><strong><span style=\"color: #000000;\">BACA JUGA: <\/span><a href=\"https:\/\/superapp.id\/blog\/resep\/resep-dorayaki\/\">Resep Dorayaki Empuk &amp; Lembut Kue Kesukaan Doraemon<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>1. Resep ongol ongol gula merah manis <\/b><b><i>original<\/i><\/b><\/span><\/h2>\n<figure id=\"attachment_56825\" aria-describedby=\"caption-attachment-56825\" style=\"width: 560px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-56825 size-medium\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/05\/Resep-Masakan-570x405.webp\" alt=\"resep ongol-ongol singkong gula merah\" width=\"570\" height=\"405\" \/><figcaption id=\"caption-attachment-56825\" class=\"wp-caption-text\">Resep Masakan<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Salah satu varian favorit yang sering dijumpai dari kue ongol-ongol adalah menggunakan gula merah manis. Ia memiliki rasa manis bercampur gurih serta tekstur yang kenyal dan lembut di mulut.\u00a0<\/span><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Berikut merupakan bahan-bahan dan cara membuat kue ongol-ongol gula merah manis <\/span><i><span style=\"font-weight: 400;\">original<\/span><\/i><span style=\"font-weight: 400;\">.<\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan utama:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun pandan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bc sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">50 gr gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">200 gr gula aren, sisir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">800 ml santan, direbus hingga matang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">250 gr tepung sagu<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan taburan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam, sejumput<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kelapa parut, secukupnya<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>Cara membuat resep ongol ongol gula merah manis <\/b><b><i>original<\/i><\/b><b>:<\/b><\/span><\/h2>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Ambil wadah, masukkan 500 ml santan yang dicampur dengan tepung sagu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Aduk rata hingga tepung larut sempurna dan tidak bertumpuk-tumpuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Ambil panci atau wajan anti lengket, campur 300 ml santan sisanya dengan gula aren serta daun pandan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masak dengan api kecil hingga gula aren larut sempurna<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tuang wadah berisi larutan santan-tepung ke dalam rebusan santan gula aren. Aduk hingga mengental lalu angkat<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siapkan loyang atau nampan yang sudah dilapisi dengan plastik sebelumnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tuang adonan ke dalam loyang, biarkan hingga dingin selama beberapa menit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Potong kue ongol-ongol sesuai selera<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Untuk bahan-bahan taburan, campur kelapa parut dengan garam, kemudian kukus hingga matang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Baluri potongan kue ongol-ongol dengan kelapa parut hingga merata sempurna<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Resep kue ongol-ongol gula merah manis <\/span><i><span style=\"font-weight: 400;\">original<\/span><\/i><span style=\"font-weight: 400;\"> siap disajikan untuk keluarga<\/span><\/span><\/li>\n<\/ul>\n<p><strong><span style=\"color: #000000;\">BACA JUGA: <\/span><a href=\"https:\/\/superapp.id\/blog\/resep\/lupis\/\">Resep Lupis Kue Tradisional Lembut untuk Camilan di Rumah<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>2. Resep ongol ongol gula merah tapioka<\/b><\/span><\/h2>\n<figure id=\"attachment_56823\" aria-describedby=\"caption-attachment-56823\" style=\"width: 560px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-56823 size-medium\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/05\/Resep-Masakan-3-570x405.webp\" alt=\"gula merah tapioka\" width=\"570\" height=\"405\" \/><figcaption id=\"caption-attachment-56823\" class=\"wp-caption-text\">Resep Masakan<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Jenis kue ongol-ongol lainnya adalah dengan menggunakan tapioka. Rasanya hampir mirip dengan kue ongol-ongol gula merah di atas yang menggunakan tepung sagu, tetapi ketika menggunakan tepung tapioka maka teksturnya akan terasa lebih legit di mulut. <\/span><span style=\"font-weight: 400; color: #000000;\">Berikut merupakan bahan dan cara membuat resep ongol ongol gula merah tapioka.<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan 1:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 lembar daun pandan, ikat simpul<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bc sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">200 gr gula merah, disisir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">150 ml air<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan 2:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm minyak sayur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">300 ml santan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm tepung ketan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">150 gr tepung tapioka<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan 3:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun pandan, diikat simpul<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 sdm santan (diambil dari 300 ml santan pada bahan 2)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bc sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bd butir kelapa parut<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>Cara membuat resep ongol ongol gula merah tapioka:<\/b><\/span><\/h2>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Ambil wadah, masukkan dan campur semua bahan-bahan 3<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan, lalu kukus selama 15 menit. Angkat dan sisihkan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Ambil wadah terpisah, lalu masukkan dan campur semua bahan-bahan 1<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Rebus dengan api sedang hingga mendidih dan gula menjadi larut<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah mendidih, matikan api. Biarkan sampai dingin di suhu ruangan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Ambil wadah terpisah lain, masukkan dan campur semua bahan-bahan 2. Aduk sampai rata sempurna.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tuang bahan-bahan 1 yang sudah dingin ke bahan 2 dan saring adonan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masak adonan dengan api sedang sampai terlihat mengental dan berubah warnanya menjadi lebih pekat<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah itu, api dapat dimatikan dan biarkan suhu adonan mendingin<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah mendingin, kue ongol-ongol bisa dipotong-potong dan ditaburi kelapa parut kukus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kue ongol-ongol gula merah tapioka siap disajikan untuk keluarga<\/span><\/li>\n<\/ul>\n<p><strong><span style=\"color: #000000;\">BACA JUGA: <\/span><a href=\"https:\/\/superapp.id\/blog\/resep\/resep-kue-pukis\/\">Resep Kue Pukis Empuk, Enak, Praktis, &amp; Tahan Lama<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>3. Resep ongol ongol gula merah hunkwe<\/b><\/span><\/h2>\n<figure id=\"attachment_56824\" aria-describedby=\"caption-attachment-56824\" style=\"width: 560px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-56824 size-medium\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/05\/Resep-Masakan-2-570x405.webp\" alt=\"gula merah hunkwe\" width=\"570\" height=\"405\" \/><figcaption id=\"caption-attachment-56824\" class=\"wp-caption-text\">Resep Masakan<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Tepung hunkwe dapat membuat tekstur kue ongol-ongol menjadi lebih lembut ketimbang menggunakan tepung-tepung lainnya. Penasaran? Yuk, cobain resep di bawah ini!<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan utama:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">800 ml air<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bd sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">115 gr gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">125 gr gula merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 bungkus (150 gr) tepung hunkwe<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan taburan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bc sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">200 gr kelapa parut kasar<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat resep ongol ongol gula merah hunkwe:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Rebus air dengan gula merah, gula pasir, dan garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Saring setelah mendidih, dinginkan pada suhu ruangan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tuang campuran gula-gula tadi ke dalam tepung hunkwe, lalu campur sampai rata<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masak sampai mendidih dan adonan terlihat kental<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah mendidih, tuang ke dalam wadah atau loyang, biarkan sampai mendingin<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kemudian untuk bahan-bahan taburan, kukus kelapa dan garam selama 15 menit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah kue ongol-ongol menjadi dingin, potong-potong sesuai selera, dan taburi kelapa parut kukus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kue ongol-ongol gula merah hunkwe siap disajikan untuk keluarga<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Itu tadi adalah tiga resep ongol ongol yang dapat dicoba di rumah. Mulai dari ongol-ongol gula merah manis <\/span><i><span style=\"font-weight: 400;\">original<\/span><\/i><span style=\"font-weight: 400;\">, gula merah tapioka, dan gula merah hunkwe. <\/span><\/span>Masih ada pilihan variasi\u00a0<span style=\"font-weight: 400; color: #000000;\">resep ongol-ongol singkong gula merah dan yang lain yang bisa dicoba. Siapkan bahannya terlebih dulu untuk bisa menjajal tutorialnya.<\/span><\/p>\n<p><span style=\"color: #000000;\"><i><span style=\"font-weight: 400;\">Mau belanja bulanan nggak pakai ribet? <\/span><\/i><b><i>Aplikasi Super<\/i><\/b><i><span style=\"font-weight: 400;\"> solusinya! Mulai dari sembako hingga kebutuhan rumah tangga tersedia lengkap. Selain harganya murah, Sedulur juga bisa merasakan kemudahan belanja lewat handphone. Nggak perlu keluar rumah, belanjaan pun langsung diantar. Yuk, unduh aplikasinya <\/span><\/i><a style=\"color: #000000;\" href=\"https:\/\/bit.ly\/3g9Xqos\"><b><i>di sini<\/i><\/b><\/a><i><span style=\"font-weight: 400;\"> sekarang!<\/span><\/i><\/span><\/p>\n<p><span style=\"color: #000000;\"><i><span style=\"font-weight: 400;\">Bagi Sedulur yang punya toko kelontong atau warung, bisa juga lho belanja grosir atau kulakan lewat <\/span><\/i><b><i>Aplikasi Super<\/i><\/b><i><span style=\"font-weight: 400;\">. Harga dijamin lebih murah dan bikin untung makin melimpah. Langsung restok isi tokomu <\/span><\/i><a style=\"color: #000000;\" href=\"https:\/\/bit.ly\/3g9Xqos\"><b><i>di sini<\/i><\/b><\/a><i><span style=\"font-weight: 400;\"> aja!<\/span><\/i><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":25,"featured_media":57081,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[7677,1727,7676],"class_list":["post-56820","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-ongol-ongol","tag-resep","tag-resep-ongol-ongol"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Resep Ongol-ongol Enak &amp; Lembut untuk Camilan di Rumah<\/title>\n<meta name=\"description\" content=\"Kue ongol-ongol merupakan kue tradisional asal Jawa Barat, Indonesia. 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