{"id":55742,"date":"2022-05-27T11:00:52","date_gmt":"2022-05-27T04:00:52","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=55742"},"modified":"2022-05-27T09:09:30","modified_gmt":"2022-05-27T02:09:30","slug":"resep-macaron","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/resep-macaron\/","title":{"rendered":"8 Resep Macaron Manis dan Enak untuk Camilan di Rumah"},"content":{"rendered":"<p><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Penasaran dengan bagaimana membuat resep macaron eknomis dan enak untuk camilan di rumah? Macaron sendiri merupakan kue ringan yang dibuat dengan putih telur, gula, dan biasanya memakai kacang <\/span><i><span style=\"font-weight: 400;\">almond<\/span><\/i><span style=\"font-weight: 400;\"> atau bahkan kelapa. Sedulur dapat mendapatinya di <em>bakery<\/em> dan kafe yang biasanya menjadi tongkrongan anak-anak muda.<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Tetapi jangan khawatir, tidak cuma tempat fancy tersebut yang bisa membuat jajanan gemas dan enak ini, Sedulur juga bisa! Ingin tahu bagaimana <\/span>resep macaron anti gagal <span style=\"font-weight: 400; color: #000000;\">yang dijamin sukses dan disukai anggota keluarga di rumah? Simak artikel ini sampai selesai!<\/span><\/p>\n<p><strong><span style=\"color: #000000;\">BACA JUGA: <\/span><a href=\"https:\/\/superapp.id\/blog\/resep\/resep-konro\/\">Resep Konro Enak, Gurih, Lezat, Mudah &amp; Bikin Nagih<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>1. Resep<\/b><\/span>\u00a0<em>macaroon<\/em> tanpa tepung almond<\/h2>\n<figure style=\"width: 590px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/static8.depositphotos.com\/1001951\/1021\/i\/600\/depositphotos_10215371-stock-photo-colorful-macaroons.jpg\" alt=\"Resep\u00a0macaroon tanpa tepung almond\" width=\"600\" height=\"400\" \/><figcaption class=\"wp-caption-text\">Depositphotos<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan utama:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 putih telur ayam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bc sdt krim tartar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">255 gr gula kastor<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">90 gr kacang <\/span><i><span style=\"font-weight: 400;\">almond<\/span><\/i><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Pewarna makanan secukupnya, warna kuning, hijau, merah<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan isian:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bd sdt bubuk vanili<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm krim kental<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gr coklat putih, kemudian dipotong-potong<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat<\/b><b>:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan oven pada suhu 160 derajat Celcius. Siapkan loyang yang sudah dialasi dengan kertas roti.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Sangrai atau panggang kacang <\/span><i><span style=\"font-weight: 400;\">almond<\/span><\/i><span style=\"font-weight: 400;\"> sampai matang<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Setelah matang, angkat kacang dan biarkan dingin sejenak<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Kemudian haluskan menggunakan <\/span><i><span style=\"font-weight: 400;\">grinder<\/span><\/i><span style=\"font-weight: 400;\"> atau blender.\u00a0<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kocok putih telur hingga terlihat mengembang dan kaku<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kemudian tambahkan gula kastor secara bertahap di tengah-tengah proses mengocok, kocok sampai gula larut.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Taruh wadah berisi telur kocok di atas panci yang telah diisi air di atas api. Kocok sambil direbus selama 5 menit atau kira-kira sampai hasil adonan mengkilat. <\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah itu, angkat dan tambahkan krim tartar, kocok sampai rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Masukkan kacang <\/span><i><span style=\"font-weight: 400;\">almond<\/span><\/i><span style=\"font-weight: 400;\"> yang sudah dihaluskan ke dalam adonan putih telur. <\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Campur kacang dan putih telur dengan gerakan seperti melipat.<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bagi adonan menjadi 3 bagian. <\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masing-masing bagian diberi pewarna makanan lalu campur kembali dengan gerakan seperti melipat.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Masukkan ketiga 3 adonan ke dalam <\/span><i><span style=\"font-weight: 400;\">piping bag<\/span><\/i><span style=\"font-weight: 400;\"> atau plastik tebal yang dilubangi pada bagian ujungnya. <\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Pencet adonan hingga keluar dari ujung <\/span><i><span style=\"font-weight: 400;\">piping bag<\/span><\/i><span style=\"font-weight: 400;\"> dan bentuk bundar dengan diameter 3 cm ke arah atas loyang. <\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Taburi gula kastor secukupnya.<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panggang selama sekitar 60 menit sampai adonan terlihat mengeras. Angkat kemudian sisihkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Untuk isian, masukkan krim kental ke dalam panci kecil, kerang di atas api sedang. <\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah itu, kecilkan api dan masukkan coklat putih. <\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Campur hingga adonan berbentuk rata dan halus. <\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah dirasa cukup, angkat, kemudian dinginkan.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Ambil keping per keping macaron, masukkan isian ke dalam macaron. <\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tutup dengan keping-keping macaron lain.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Sajikan macaron <\/span><i><span style=\"font-weight: 400;\">vanilla<\/span><\/i><span style=\"font-weight: 400;\"> warna-warni bersama teh untuk anggota keluarga tersayang.<\/span><\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>2. Resep macaron <\/b><b><i>peppermint<\/i><\/b><\/span><\/h2>\n<figure style=\"width: 590px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/st.depositphotos.com\/1037331\/4837\/i\/450\/depositphotos_48379715-stock-photo-two-sweet-colorful-macaroons.jpg\" alt=\"peppermint\" width=\"600\" height=\"400\" \/><figcaption class=\"wp-caption-text\">Depositphotos<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahanutama:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt perasan jeruk nipis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">2 sdm bubuk <\/span><i><span style=\"font-weight: 400;\">peppermint<\/span><\/i><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">70 gr putih telur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">50 gr gula kastor<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">100 gr <\/span><i><span style=\"font-weight: 400;\">almond<\/span><\/i><span style=\"font-weight: 400;\"> bubuk<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gr gula halus<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan untuk isian:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">50 gr krim segar cair<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">50 gr coklat batang<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat macaron <\/b><b><i>peppermint<\/i><\/b><b>:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Campurkan <\/span><i><span style=\"font-weight: 400;\">almond<\/span><\/i><span style=\"font-weight: 400;\"> bubuk dengan gula halus, proses dalam alat <\/span><i><span style=\"font-weight: 400;\">chopper<\/span><\/i><span style=\"font-weight: 400;\"> sampai bertekstur halus. <\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Setelah itu, tambahkan bubuk <\/span><i><span style=\"font-weight: 400;\">peppermint<\/span><\/i><span style=\"font-weight: 400;\">, masukkan ke <\/span><i><span style=\"font-weight: 400;\">grinder<\/span><\/i><span style=\"font-weight: 400;\"> sekejap saja dan ayak hingga benar-benar tersisa bubuk yang halus.<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Masukkan putih telur, kemudian kocok dengan <\/span><i><span style=\"font-weight: 400;\">mixer<\/span><\/i><span style=\"font-weight: 400;\"> hingga putih telur terlihat mengental. <\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Kocok terus hingga putih telur benar-benar berubah kaku atau warnanya putih mengkilat.<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Setelah selesai, campurkan gula halus dan <\/span><i><span style=\"font-weight: 400;\">almond<\/span><\/i><span style=\"font-weight: 400;\"> bubuk ke dalam adonan putih telur dalam 2-3 tahap, tidak langsung semuanya.<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Aduk adonan searah jarum jam menggunakan spatula hingga adonan menjadi rata. Stop adukan apabila adonan sudah berbentuk gumpalan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan oven suhu 150 derajat beberapa menit. Sambil memanaskan oven, alasi loyang dengan kertas roti.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Masukkan adonan ke kantong plastik segitiga atau <\/span><i><span style=\"font-weight: 400;\">piping bag<\/span><\/i><span style=\"font-weight: 400;\">.<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Keluarkan adonan dari ujung dan taruh di atas loyang, bentuk bundar kira-kira dengan diameter 3 cm atau 4 cm, masing masing adonan bundar diberi jarak 4 cm.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Goyang-goyang loyang agar udara keluar dari dalam adonan tersebut. Diamkan adonan selama 60 menit sampai kering dan tidak lengket<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panggang dalam oven bersuhu 150 derajat selama kurang lebih 15 menit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Untuk membuat olesan krim, lelehkan coklat batangan dengan cara menggunakan uap air, setelah itu campur dengan krim cair, lalu kocok sampai rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Oleskan krim olesan pada macaron kemudian tutup kembali dengan keping macaron lainnya.<\/span><\/li>\n<\/ul>\n<p><strong><span style=\"color: #000000;\">BACA JUGA: <\/span><a href=\"https:\/\/superapp.id\/blog\/resep\/resep-roti-manis\/\">7 Resep Roti Manis Lembut Cocok untuk Camilan di Rumah<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>3. Resep macaron coklat lemon<\/b><\/span><\/h2>\n<figure style=\"width: 590px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/st4.depositphotos.com\/13114762\/27809\/i\/450\/depositphotos_278090400-stock-photo-french-sweet-cookie-minimal-food.jpg\" alt=\"Resep macaron coklat lemon\" width=\"600\" height=\"400\" \/><figcaption class=\"wp-caption-text\">Depositphotos<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan utama:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">\u00a0\u00bd sdt <\/span><i><span style=\"font-weight: 400;\">essence<\/span><\/i><span style=\"font-weight: 400;\"> perisa lemon<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 tetes pewarna kuning<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">60 ml putih telur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">100 gr <\/span><i><span style=\"font-weight: 400;\">almond<\/span><\/i><span style=\"font-weight: 400;\"> bubuk<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gr gula bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">50 gr gula pasir<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan untuk isian:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gr mentega<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">200 gr coklat batang<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Saring gula bubuk dan <\/span><i><span style=\"font-weight: 400;\">almond<\/span><\/i><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kocok putih telur hingga berbusa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tuang gula sedikit demi sedikit. Kocok hingga halus.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Tuang <\/span><i><span style=\"font-weight: 400;\">essence<\/span><\/i><span style=\"font-weight: 400;\"> dan pewarna, kocok lagi.<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan adonan kering sedikit demi sedikit. Kocok hingga halus.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Aduk dengan spatula sampai rata, bentuk angka delapan dengan adonan, jika adonan sudah tidak putus maka artinya adonan siap berpindah ke loyang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Masukkan adonan ke <\/span><i><span style=\"font-weight: 400;\">piping bag<\/span><\/i><span style=\"font-weight: 400;\">, keluarkan perlahan-lahan ke loyang.<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Biarkan adonan berada pada suhu ruangan antara 30 menit sampai 45 menit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan oven pada suhu 200 derajat Celcius, lalu turunkan pada 160 derajat Celcius. Masukkan loyang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panggan 15 menit. Keluarkan, tunggu dingin.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sajikan.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>4. Resep macaron Oreo<\/b><\/span><\/h2>\n<figure style=\"width: 590px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/st3.depositphotos.com\/35101854\/37264\/i\/600\/depositphotos_372648740-stock-photo-close-up-traditional-chocolate-and.jpg\" alt=\"Resep macaron Oreo\" width=\"600\" height=\"400\" \/><figcaption class=\"wp-caption-text\">Depositphotos<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan utama:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">50 gr putih telur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">25 gr gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gr gula halus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">50 gr tepung <\/span><i><span style=\"font-weight: 400;\">almond<\/span><\/i><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">15 gr Oeo bubuk<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat <\/b><\/span><strong>macaroon tanpa oven<\/strong><span style=\"color: #000000;\"><b>:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Campur tepung <\/span><i><span style=\"font-weight: 400;\">almond<\/span><\/i><span style=\"font-weight: 400;\">, Oreo bubuk, gula halus. Blender dan ayak.<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Dalam wadah lain, kocok putih telur dengan gula pasir dan garam sampai halus.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan campuran tepung tadi ke adonan putih telur. Masukkan secara bertahap.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Aduk hingga rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Masukkan adonan ke <\/span><i><span style=\"font-weight: 400;\">piping bag<\/span><\/i><span style=\"font-weight: 400;\">.<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Keluarkan adonan ke atas loyang, goyang-goyang agar tidak ada udara dalam adonan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Diamkan selama 30 menit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panggang dalam oven bersuhu 170 derajat Celcius selama 10 menit, balik, lalu pangga lagi selama 10 menit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat dari oven, dinginkan, masukkan isian.<\/span><\/li>\n<\/ul>\n<p><strong>BACA JUGA: <a href=\"https:\/\/superapp.id\/blog\/resep\/bumbu-sate-ayam\/\">12 Resep Bumbu Sate Ayam Sederhana Enak, Praktis &amp; Mudah<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>5. Resep macaron coklat<\/b><\/span><\/h2>\n<figure style=\"width: 590px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/st.depositphotos.com\/1004239\/4321\/i\/450\/depositphotos_43215807-stock-photo-orange-french-macaroon.jpg\" alt=\"Resep macaron coklat\" width=\"600\" height=\"463\" \/><figcaption class=\"wp-caption-text\">Depositphotos<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan utama:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">35 gr putih telur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">30 gr gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">60 gr tepung gula<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">35 gr tepung almond<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Krim isisan sesuai selera<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Blender tepung gula dan tepung <\/span><i><span style=\"font-weight: 400;\">almond<\/span><\/i><span style=\"font-weight: 400;\">, saring, sisihkan.<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Campur putih telur dan gula pasir menggunakan <\/span><i><span style=\"font-weight: 400;\">mixer<\/span><\/i><span style=\"font-weight: 400;\">. Campur hingga adonan kaku, masukkan tepung gula dan <\/span><i><span style=\"font-weight: 400;\">almond<\/span><\/i><span style=\"font-weight: 400;\">, lalu aduk hingga rata.<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Aduk perlahan sampai rata, tidak terlalu kental, tidak terlalu cair.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Masukkan adonan ke dalam <\/span><i><span style=\"font-weight: 400;\">piping bag<\/span><\/i><span style=\"font-weight: 400;\">, lalu keluarkan ke loyang.<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Biarkan adonan mendingin selama 30 menit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panggang di oven, api atas bawah, suhu 150 derajat Celcius.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Keluarkan apabila sudah matang, tunggu sampai dingin, isi dengan <\/span><i><span style=\"font-weight: 400;\">filling<\/span><\/i><span style=\"font-weight: 400;\">.<\/span><\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>6. Resep macaron oatmeal semangka<\/b><\/span><\/h2>\n<figure style=\"width: 590px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/st4.depositphotos.com\/4312829\/19993\/i\/600\/depositphotos_199939876-stock-photo-colorful-macarons-trendy-pastel-gray.jpg\" alt=\"Resep macaron oatmeal\" width=\"600\" height=\"400\" \/><figcaption class=\"wp-caption-text\">Depositphotos<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan utama:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">50 gr gula kastor<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">70 ml putih telur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">100 gr bubuk <\/span><i><span style=\"font-weight: 400;\">almond<\/span><\/i><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gr gula halus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Pewarna makanan merah dan hijau<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sedikit biji wijen hitam untuk taburan<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Saring tepung <\/span><i><span style=\"font-weight: 400;\">almond<\/span><\/i><span style=\"font-weight: 400;\"> selama 2 kali agar halus<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Campur hasil saringan tepung <\/span><i><span style=\"font-weight: 400;\">almond<\/span><\/i><span style=\"font-weight: 400;\"> dengan gula halus yang sudah disaring juga, sisihkan.<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kocok putih telur hingga berbusa, masukkan krim dan gula kastor secara bertahap.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Masukkan tepung <\/span><i><span style=\"font-weight: 400;\">almond<\/span><\/i><span style=\"font-weight: 400;\"> dan gula halus, tambahkan ke adonan putih telur secara bertahap, aduk dengan spatula.<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Bagi 2 adonan, beri pewarna hijau dan merah beberapa tetes saja. Masukkan ke <\/span><i><span style=\"font-weight: 400;\">piping bag<\/span><\/i><span style=\"font-weight: 400;\">.<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Cetak adonan diatas loyang, beri jarak.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Goyangkan loyang agar udara keluar atau tusuk menggunakan tusuk gigi.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panggang dalam oven yang bersuhu 150 derajat Celcius selama kurang lebih 15 menit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tunggu uap terangkat, angkat dari loyang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Isi dengan <\/span><i><span style=\"font-weight: 400;\">filling<\/span><\/i><span style=\"font-weight: 400;\"> coklat.<\/span><\/span><\/li>\n<\/ul>\n<p><strong>BACA JUGA: <a href=\"https:\/\/superapp.id\/blog\/resep\/bechamel\/\">Resep Saus Bechamel Praktis &amp; Mudah untuk Pelengkap Pasta<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>7. Vanilla Oreo macaron<\/b><\/span><\/h2>\n<figure style=\"width: 590px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/st4.depositphotos.com\/26552730\/39371\/i\/450\/depositphotos_393713690-stock-photo-delicious-argentinian-cookies-alfajores-cream.jpg\" alt=\"Vanilla Oreo\" width=\"600\" height=\"400\" \/><figcaption class=\"wp-caption-text\">Depositphotos<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan utama:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt air jeruk nipis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Pewarna makanan secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">150 gr almond bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">150 gr gula halus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gr putih telur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gr gula kastor<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan untuk isian:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 keping Oreo, hilangkan krimnya, lalu geprek sampai halus berbentuk bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gram coklat putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">3 sdm <\/span><i><span style=\"font-weight: 400;\">whipped<\/span><\/i> <i><span style=\"font-weight: 400;\">cream<\/span><\/i><span style=\"font-weight: 400;\"> cair<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bd sdt pasta vanila<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat macaron paduan vanila dan Oreo:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Campur <\/span><i><span style=\"font-weight: 400;\">almond<\/span><\/i><span style=\"font-weight: 400;\"> dengan gula halus, ayak-ayak hingga halus.<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kocok putih telur hingga berbuih, masukkan air jeruk nipis dan gula kastor secara bertahan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kocok adonan cair tadi hingga permukaan kaku.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Campurkan hasil kocokan dengan <\/span><i><span style=\"font-weight: 400;\">almond<\/span><\/i><span style=\"font-weight: 400;\"> secara bertahap.<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Aduk dengan spatula, aduk biasa saja tidak berlebihan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah adonan lembut, bagi menjadi beberapa bagian dan beri sedikit pewarna.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Masukkan ke <\/span><i><span style=\"font-weight: 400;\">piping bag<\/span><\/i><span style=\"font-weight: 400;\">, keluarkan ke loyang.<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Goyang-goyang loyang agar udara dalam adonan keluar semua. Diamkan kurang lebih selama 30 menit hingga permukaan mengering.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panggang dengan oven bersuhu 160 derajat Celcius, 10 menit sampai 15 menit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Untuk membuat krim isian, cincang coklat putih, kukus menggunakan uap air dengan krim <\/span><i><span style=\"font-weight: 400;\">whip<\/span><\/i><span style=\"font-weight: 400;\"> sampai mencair. Angkat. Tambahkan pasta vanila dan Oreo bubuk, aduk rata. Simpan di kulkas hingga bertekstur sedikit padat.<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah matang, angkat, oles dengan krim isian, lalu tutup dengan keping macaron lain.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>8. Macaron <\/b><b><i>red velvet<\/i><\/b><\/span><\/h2>\n<figure style=\"width: 590px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/st.depositphotos.com\/6401992\/54161\/i\/600\/depositphotos_541616152-stock-photo-pink-rose-french-macarons-pastel.jpg\" alt=\"red velvet\" width=\"600\" height=\"400\" \/><figcaption class=\"wp-caption-text\">Depositphotos<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan 1:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bd sdm coklat bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">35 gr <\/span><i><span style=\"font-weight: 400;\">almond<\/span><\/i><span style=\"font-weight: 400;\"> bubuk<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">65 gr gula bubuk<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan 2:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 tetes pewarna makanan merah cabai<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">35 gr putih telur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">35 gr gula kastor<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat macaron <\/b><b><i>red velvet<\/i><\/b><b>:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Campur semua bahan-bahan 1, ayak, kemudian sisihkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Untuk bahan-bahan 2, kocok putih telur dengan garam hingga berbuih, masukkan gula bertahap selama 3 kali, kocok hingga mengental.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan pewarna makanan, kocok sampai mengembang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan bertahap 3 kali bahan-bahan A ke dalam bahan-bahan B, kemudian aduk menggunakan spatula hingga rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Masukkan adonan ke dalam<\/span><i><span style=\"font-weight: 400;\"> piping bag<\/span><\/i><span style=\"font-weight: 400;\">, lalu keluarkan di atas loyang yang telah diberi alas kertas roti hingga adonan habis.<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Diamkan adonan sekitar 30 menit agar permukaan tidak lengket dan udara-udara dalam adonan keluar.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panggang dengan suhu 140 derajat Celcius selama 20 menit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat, dinginkan, beri isian, sajikan.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div><\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Ternyata mudah ya membuat resep macaron di dapur sendiri. Yuk, segera coba! Semoga berhasil!<\/span><\/p>\n<p><span style=\"color: #000000;\"><i><span style=\"font-weight: 400;\">Mau belanja bulanan nggak pakai ribet? <\/span><\/i><b><i>Aplikasi Super<\/i><\/b><i><span style=\"font-weight: 400;\"> solusinya! Mulai dari sembako hingga kebutuhan rumah tangga tersedia lengkap. Selain harganya murah, Sedulur juga bisa merasakan kemudahan belanja lewat handphone. Nggak perlu keluar rumah, belanjaan pun langsung diantar. Yuk, unduh aplikasinya <\/span><\/i><a style=\"color: #000000;\" href=\"https:\/\/bit.ly\/3g9Xqos\"><b><i>di sini<\/i><\/b><\/a><i><span style=\"font-weight: 400;\"> sekarang!<\/span><\/i><\/span><\/p>\n<p><span style=\"color: #000000;\"><i><span style=\"font-weight: 400;\">Bagi Sedulur yang punya toko kelontong atau warung, bisa juga lho belanja grosir atau kulakan lewat <\/span><\/i><b><i>Aplikasi Super<\/i><\/b><i><span style=\"font-weight: 400;\">. Harga dijamin lebih murah dan bikin untung makin melimpah. Langsung restok isi tokomu <\/span><\/i><a style=\"color: #000000;\" href=\"https:\/\/bit.ly\/3g9Xqos\"><b><i>di sini<\/i><\/b><\/a><i><span style=\"font-weight: 400;\"> aja!<\/span><\/i><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":25,"featured_media":55836,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[7516,1727,7515],"class_list":["post-55742","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-macaron","tag-resep","tag-resep-macaron"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>8 Resep Macaron Manis dan Enak untuk Camilan di Rumah<\/title>\n<meta name=\"description\" content=\"Macaron merupakan kue ringan yang dibuat dengan putih telur dan gula. Berikut merupakan resep macaron yang manis dan enak.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/superapp.id\/blog\/resep\/resep-macaron\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"8 Resep Macaron Manis dan Enak untuk Camilan di Rumah\" \/>\n<meta property=\"og:description\" content=\"Macaron merupakan kue ringan yang dibuat dengan putih telur dan gula. 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