{"id":52322,"date":"2023-01-06T21:00:10","date_gmt":"2023-01-06T14:00:10","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=52322"},"modified":"2023-01-05T21:15:01","modified_gmt":"2023-01-05T14:15:01","slug":"resep-bistik-daging-sapi","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/resep-bistik-daging-sapi\/","title":{"rendered":"10 Resep Bistik Daging Sapi Empuk Menggugah Selera"},"content":{"rendered":"<p><span style=\"color: #000000;\">Bistik adalah salah satu sajian khas Nusantara yang nikmat disantap. Resep bistik daging sapi akan semakin mantap dihidangkan jika ditambah dengan kentang maupun sayuran seperti buncis dan wortel. Awalnya, hidangan ini disajikan untuk para bangsawan di masa kolonial saja. Namun, seiring berkembangnya zaman, cita rasa masakan ini telah disesuaikan dengan lidah orang Indonesia.<\/span><\/p>\n<p><span style=\"color: #000000;\">Supaya daging menjadi lebih empuk dan hemat waktu ketika memasaknya, Sedulur bisa menggunakan presto. Setelah empuk, barulah daging dimasak dengan bumbu-bumbu pelengkapnya. Jika Sedulur ingin mengetahui berbagai resep bistik daging sapi empuk yang menggugah selera serta nikmat dihidangkan untuk keluarga, yuk catat dan praktikkan caranya di sini.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>BACA JUGA: <a style=\"color: #000000;\" href=\"https:\/\/superapp.id\/blog\/resep\/resep-ayam-asam-manis\/\">10 Resep Ayam Asam Manis Enak, Nikmat Menggugah Selera<\/a><\/strong><\/span><\/p>\n<h2><span style=\"color: #000000;\">1. Resep bistik daging kentang<\/span><\/h2>\n<figure id=\"attachment_52299\" aria-describedby=\"caption-attachment-52299\" style=\"width: 560px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-52299 size-medium\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/04\/Detik-1_11zon-570x468.jpg\" alt=\"resep bistik daging sapi\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-52299\" class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">Detik<\/span><\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\">Bahan yang diperlukan<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1\/2 sdt garam, kaldu jamur, dan lada bubuk<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 sdm saus tiram, saus sambal<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">500 gr kentang<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\">Bumbu<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">200 gr daging sapi<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">150 ml air<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">3 sdm kecap manis dan saus tomat<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">3 siung bawang putih<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 buah bawang bombai<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\">Langkah memasak<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Cuci dan potong kentang, lalu goreng hingga matang.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Iris tipis bawang putih dan bawang bombai, lalu tumis hingga harum.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tambahkan daging yang telah diiris tipis hingga berubah warna, lalu masukkan air.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tambahkan secukupnya garam, lada bubuk, kaldu jamur, kecap manis, saus tomat, sambal, dan saus tiram.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tunggu hingga matang, lalu masukkan kentang goreng.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Koreksi rasa dan sajian siap dihidangkan.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\">2. Resep bistik daging sapi Jawa<\/span><\/h2>\n<figure id=\"attachment_52304\" aria-describedby=\"caption-attachment-52304\" style=\"width: 560px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-52304 size-medium\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/04\/Masak-Apa-Hari-Ini-2_11zon-570x468.jpg\" alt=\"resep bistik daging sapi\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-52304\" class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">Masak Apa Hari Ini<\/span><\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\">Bahan yang diperlukan<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">500 gr daging sapi, iris dan cuci bersih<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">10 siung bawang merah<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">5 siung bawang putih<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">3 sdm kecap manis<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 butir telur ayam<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 sdm saus tiram<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Merica bubuk, garam, dan pala bubuk secukupnya<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\">Langkah memasak<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Haluskan bawang putih dan bawang merah menggunakan ulekan atau blender.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tambahkan telur, merica, pala bubuk, dan garam.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Sementara itu, daging direndam dengan bumbu halus, lalu diamkan selama 15 menit agar bumbu meresap.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Nyalakan kompor, beri secukupnya minyak, kemudian tata daging di dalam wajan. Tunggu hingga daging sampai berubah warna, lalu aduk rata.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tambahkan kecap manis dan saus tiram, kemudian air secukupnya.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Jika sudah dirasa empuk, tunggu hingga airnya menyusut.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Angkat dan sajikan dengan taburan bawang goreng.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\">3. Resep bistik daging Solo<\/span><\/h2>\n<figure id=\"attachment_52314\" aria-describedby=\"caption-attachment-52314\" style=\"width: 560px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-52314 size-medium\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/04\/Tribun-3_11zon-570x393.jpg\" alt=\"resep bistik daging sapi\" width=\"570\" height=\"393\" \/><figcaption id=\"caption-attachment-52314\" class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">Tribun<\/span><\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\">Bahan yang diperlukan<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Daging sapi secukupnya<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">3 sdm saus tomat<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">3 siung bawang putih, parut atau cincang kasar<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">2 sdm kecap manis<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 sdm saus teriyaki<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1\/2 sdm saus tiram<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Kecap asin, kecap inggris, dan gula jawa secukupnya<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Bawang bombai secukupnya<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Pala bubuk, lada bubuk, ketumbar bubuk, dan kayu manis bubuk secukupnya<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Garam, gula, dan merica secukupnya<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\">Bahan pelengkap\u00a0<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 butir telur ayam rebus<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Selada secukupnya<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Kentang goreng secukupnya<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Wortel dan buncis rebus secukupnya<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\">Langkah memasak<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Siapkan daging, lalu potong sesuai dengan selera.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Panaskan mentega atau minyak secukupnya, lalu tambahkan bawang bombai hingga sedikit layu.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tambahkan bawang putih cincang, tumis sebentar sampai harum.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Masukkan saus tomat, kecap asin, saus tiram, kecap manis, kecap inggris, dan saus teriyaki.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tambahkan secukupnya air, lalu masukkan gula jawa. Aduk hingga gulanya larut.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Masukkan pala, ketumbar, dan kayu manis bubuk, lalu bumbui dengan secukupnya garam, gula, kaldu jamur, serta merica. Aduk dan koreksi rasa.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tambahkan potongan daging pada saus, lalu masak hingga matang dan empuk.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tambahkan beberapa buah cengkeh dan bunga lawang supaya rasanya semakin enak.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Jika daging sudah matang, tambahkan larutan maizena untuk mengentalkan kuahnya.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>BACA JUGA: <a style=\"color: #000000;\" href=\"https:\/\/superapp.id\/blog\/resep\/resep-terang-bulan-teflon\/\">Resep Terang Bulan Teflon Manis, Lembut &amp; Mudah Dibuat<\/a><\/strong><\/span><\/p>\n<h2><span style=\"color: #000000;\">4. Resep bistik ayam khas Banjar<\/span><\/h2>\n<figure id=\"attachment_52307\" aria-describedby=\"caption-attachment-52307\" style=\"width: 560px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-52307 size-medium\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/04\/Resep-Sederhana-4-570x468.webp\" alt=\"resep bistik daging sapi\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-52307\" class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">Resep Sederhana<\/span><\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\">Bahan utama<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1\/2 ekor ayam, potong sesuai selera, cuci bersih, tiriskan<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">5 buah cengkeh<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">3 ruas jari kayu manis<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">3 sdm kecap manis<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">2 sdm minyak goreng<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 buah kentang, kupas bersih<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 sdm gula merah<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 sdt kaldu bubuk<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 batang daun seledri, iris halus<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Garam secukupnya<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 liter air<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\">Bumbu halus<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">6 siung bawang merah<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">4 siung bawang putih<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">2 ruas jari jahe<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 sdt merica bubuk<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\">Langkah memasak<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Siapkan dan campur ayam, kaldu bubuk, gula merah, kecap manis, serta garam. Aduk rata, lalu diamkan selama 15 menit.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Panaskan minyak goreng dengan api sedang, kemudian tumis bumbu halus hingga wangi. Jangan lupa menambahkan kayu manis dan cengkeh.\u00a0<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Jika sudah wangi, tambahkan ayam yang sudah direndam dengan bumbu rendaman. Aduk rata hingga berubah warna. Lalu, tambahkan air dan masak hingga ayamnya matang.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Jika sudah matang, tambahkan kentang yang telah dipotong kotak kecil.\u00a0<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tes rasa, jika kurang asin tambahkan garam, gula atau penyedap. Jika kentang sudah empuk, matikan api kompor,<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Siapkan piring saji, tata dengan tambahan taburan bawang goreng.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\">5. Resep daging sapi bola bistik<\/span><\/h2>\n<figure id=\"attachment_52301\" aria-describedby=\"caption-attachment-52301\" style=\"width: 560px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-52301\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/04\/Kompas-5_11zon-570x468.jpg\" alt=\"\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-52301\" class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">Kompas<\/span><\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\">Bahan yang diperlukan<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">250 gr daging sapi giling<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 butir telur ayam<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">2 sdm tepung roti<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1\/2 sdt garam<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1\/2 sdt lada<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Minyak goreng secukupnya<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\">Bahan saus<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">4 siung bawang merah<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">3 siung bawang putih<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">2 sdm kecap manis<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">2 sdm saus tomat<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 sdm gula pasir<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 sdm kecap inggris<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 sdt kecap asin<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1\/2 bawang bombai, iris<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1\/2 sdt garam<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Air secukupnya<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Minyak goreng secukupnya<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Larutan air maizena secukupnya<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\">Langkah memasak<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Siapkan dan campur semua bahan menjadi satu. Bentuk daging menjadi bulat, kemudian goreng sampai matang. Angkat dan tiriskan.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Cincang kasar dan haluskan bawang merah serta bawang putih.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Masukkan bawang putih dan bawang merah pada minyak panas api kecil, lalu tumis sampai harum.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tambahkan bawang bombai, aduk sampai layu.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Masukkan semua bahan saus kecuali larutan air maizena. Masak sampai mendidih.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tes rasa, kecilkan api, lalu tambahkan larutan air maizena. Aduk sampai rata dan sedikit mengental, sajikan.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\">6. Resep bistik daging giling<\/span><\/h2>\n<figure id=\"attachment_52310\" aria-describedby=\"caption-attachment-52310\" style=\"width: 560px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-52310\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/04\/Rumah-Mesin-6_11zon-570x468.jpg\" alt=\"\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-52310\" class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">Rumah Mesin<\/span><\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\">Bahan yang diperlukan<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">200 gr daging sapi giling<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Mentega secukupnya<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Kaldu bubuk atau garam secukupnya<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Lada bubuk secukupnya<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\">Saus<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">3 siung bawang merah, iris<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">2 siung bawang putih, iris<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">2 sdm saus tomat<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 sdm kecap manis<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 sdt pala bubuk<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 sdm kecap asin<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 sdm kecap inggris<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 sdm margarin untuk menumis<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 sdt maizena, larutkan<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Air kaldu secukupnya\u00a0<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Garam dan gula secukupnya<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\">Langkah memasak<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Campur daging giling dengan kaldu bubuk dan lada bubuk. Aduk hingga merata, lalu cetak sesuai selera.\u00a0<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Panaskan teflon, lalu olesi dengan margarin.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Masukkan daging yang sudah dibentuk sebelumnya.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Angkat dan sisihkan setelah daging selesai dipanggang.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tumis bawang putih dan bawang merah hingga harum, lalu tambahkan air kaldu serta bumbu lainnya. Aduk dan biarkan hingga mendidih.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tambahkan larutan maizena, aduk rata.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Masukkan daging yang sudah dipanggang sebelumnya, aduk rata dan biarkan hingga bumbu meresap serta kuah menyusut.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Angkat dan sajikan.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>BACA JUGA: <a style=\"color: #000000;\" href=\"https:\/\/superapp.id\/blog\/resep\/resep-kremesan\/\">6 Resep Kremesan Renyah, Gurih, Menggugah Selera<\/a><\/strong><\/span><\/p>\n<h2><span style=\"color: #000000;\">7. Bumbu bistik daging sapi sederhana<\/span><\/h2>\n<figure id=\"attachment_52296\" aria-describedby=\"caption-attachment-52296\" style=\"width: 560px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-52296\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/04\/Cookpad-7_11zon-570x468.jpg\" alt=\"\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-52296\" class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">Cookpad<\/span><\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\">Bahan yang diperlukan<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">500 gr daging sapi khas dalam, potong-potong.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">5 sdm saus tomat<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">5 sdm kecap manis<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">3 buah kentang rebus<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">2 buah tomat potong kasar<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">2 sdm margarin untuk menumis<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\">Bumbu halus<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">6 siung bawang merah<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">5 siung bawang putih<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1\/2 buah bawang bombai<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1\/2 sdt merica<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1\/2 sdt garam<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1\/2 sdt kaldu bubuk<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1\/4 sdt pala<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\">Langkah memasak<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Siapkan semua bahan, lalu tumis bumbu halus sampai wangi.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tambahkan daging yang sudah diiris dan dicuci sebelumnya, lalu masak hingga berubah warna.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tambahkan saus tomat, tomat yang sudah dipotong kasar, serta kecap manis. Aduk dan koreksi rasanya. Masak hingga dagingnya empuk.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Masukkan secukupnya kentang rebus, lalu masak sebentar sampai bumbu meresap dan kuah menyusut. Koreksi rasanya.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Angkat dan sajikan.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\">8. Resep bistik daging sapi tahu<\/span><\/h2>\n<figure id=\"attachment_52302\" aria-describedby=\"caption-attachment-52302\" style=\"width: 560px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-52302\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/04\/Kompas-8_11zon-570x390.jpg\" alt=\"\" width=\"570\" height=\"390\" \/><figcaption id=\"caption-attachment-52302\" class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">Kompas<\/span><\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\">Bahan utama<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">300 gr daging sapi, iris tipis<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">100 gr tahu putih, potong sesuai selera, goreng setengah matang<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\">Bumbu halus<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">4 siung bawah putih<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">4 sdm kecap manis<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">3 kemiri, sangrai<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">2 sdm kaldu jamur<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">2 cm laos, potong-potong<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 siung bawang merah<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 sdt lada putih bubuk<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 sdt pala bubuk<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">250 ml air putih<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Minyak goreng untuk menumis<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\">Langkah memasak<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Panaskan minyak secukupnya di dalam wajan, lalu tuangkan bumbu halus dan laos.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tumis hingga aromanya wangi dan keluar minyak.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Jika sudah harum dan matang, tambahkan daging tenderloin yang telah diiris tipis.\u00a0<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tumis hingga tercampur dengan bumbu.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Lalu, tambahkan tahu yang telah digoreng hingga setengah matang.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Jika semuanya sudah tercampur, masukkan air putih secukupnya, kecap manis, kaldu jamur, lada putih bubuk, dan pala bubuk sambil diaduk. Setelah air menyusut, tes rasa lalu sajikan.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><strong>9. Resep bistik sapi cabai merah<\/strong><\/span><\/h2>\n<figure style=\"width: 663px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cdn0-production-images-kly.akamaized.net\/hZMbUQQHwqfIx95K0csxMyKOj2U=\/205x166:1000x614\/673x373\/filters:quality(75):strip_icc():format(jpeg)\/kly-media-production\/medias\/3186779\/original\/002089200_1595391581-shutterstock_1737690245.jpg\" alt=\"\" width=\"673\" height=\"373\" \/><figcaption class=\"wp-caption-text\">Fimela<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\">Bahan yang dibutuhkan<\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">500 gr daging sapi<\/span><\/li>\n<li><span style=\"color: #000000;\">Air secukupnya<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdm saus sambal<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdt saus tiram<\/span><\/li>\n<li><span style=\"color: #000000;\">Kecap manis secukupnya<\/span><\/li>\n<li><span style=\"color: #000000;\">Gula merah secukupnya<\/span><\/li>\n<li><span style=\"color: #000000;\">Gula pasir dan garam secukupnya<\/span><\/li>\n<li><span style=\"color: #000000;\">Bumbu halus yang disiapkan<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\">Bumbu halus yang disiapkan<\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">6 siung bawang merah<\/span><\/li>\n<li><span style=\"color: #000000;\">4 siung bawang putih<\/span><\/li>\n<li><span style=\"color: #000000;\">1 butir kemiri<\/span><\/li>\n<li><span style=\"color: #000000;\">3 buah cabai merah keriting<\/span><\/li>\n<li><span style=\"color: #000000;\">Lada bubuk secukupnya<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 buah pala<\/span><\/li>\n<li><span style=\"color: #000000;\">Jahe secukupnya<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\">Bumbu rempah<\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">3 cm kayu manis<\/span><\/li>\n<li><span style=\"color: #000000;\">4 buah cengkeh<\/span><\/li>\n<li><span style=\"color: #000000;\">2 buah kapulaga<\/span><\/li>\n<li><span style=\"color: #000000;\">1 buah bunga lawang<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\">Cara membuat<\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">Potong tipis daging melawan serat, dengan ketebalan kurang lebih 1\/2 cm cuci bersih dan rebus daging dengan air mendidih 5-10 menit lalu buang airnya agar hilang kotorannya, lalu rebus kembali dengan air bersih hingga daging matang dan sisihkan air rebusan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Kemudian daging dipukul-pukul agar daging lebih empuk dan bumbu meresap, kemudian sisihkan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tumis bumbu halus dan rempah hingga harum masukkan saus, kecap, gula merah, daging dan masukan air sisa rebusan daging, gula serta garam. Masak hingga daging benar-benar empuk dan kuah asat. Siap disajikan.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><strong>10. Resep bistik sapi lada hitam<\/strong><\/span><\/h2>\n<figure style=\"width: 710px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/assets.pikiran-rakyat.com\/crop\/0x0:0x0\/x\/photo\/2022\/07\/03\/1361265915.jpg\" alt=\"\" width=\"720\" height=\"608\" \/><figcaption class=\"wp-caption-text\">Pikiran Rakyat<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\">Bahan yang dibutuhkan<\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">1\/2 kg daging has sapi<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdm gula merah<\/span><\/li>\n<li><span style=\"color: #000000;\">2 sdm kecap manis<\/span><\/li>\n<li><span style=\"color: #000000;\">Garam secukupnya<\/span><\/li>\n<li><span style=\"color: #000000;\">Gula pasir secukupnya<\/span><\/li>\n<li><span style=\"color: #000000;\">600 ml kaldu sapi<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 butir bawang bombay, iris<\/span><\/li>\n<li><span style=\"color: #000000;\">1 batang daun bawang, iris<\/span><\/li>\n<li><span style=\"color: #000000;\">Air untuk merebus secukupnya<\/span><\/li>\n<li><span style=\"color: #000000;\">4 sdm minyak untuk menumis<\/span><\/li>\n<li><span style=\"color: #000000;\">Bawang merah goreng untuk taburan secukupnya<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\">Bumbu halus<\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">8 siung bawang merah<\/span><\/li>\n<li><span style=\"color: #000000;\">4 siung bawang putih<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdt merica butiran<\/span><\/li>\n<li><span style=\"color: #000000;\">Seruas jahe<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/4 biji biji pala<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\">Rempah-rempah<\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">1 buah bunga lawang<\/span><\/li>\n<li><span style=\"color: #000000;\">3 cm kayu manis<\/span><\/li>\n<li><span style=\"color: #000000;\">2 buah kapulaga<\/span><\/li>\n<li><span style=\"color: #000000;\">3 butir cengkeh<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\">Cara membuat<\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">Cuci bersih daging, potong-potong sesuai selera. Rebus hingga daging matang.<\/span><\/li>\n<li><span style=\"color: #000000;\">Sisakan air rebusannya, saring dan ambil 600 ml air kaldunya.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tumis bumbu halus hingga beraroma harum, masukkan rempah-rempah, aduk-aduk hingga semua bumbunya matang.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan daging yang telah direbus, air kaldu, gula merah, kecap manis, garam, dan gula pasir. Masak hingga mendidih dan dan kuah meresap.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan bawang bombay dan daun bawang, aduk-aduk hingga layu. Sesuaikan rasanya.<\/span><\/li>\n<li><span style=\"color: #000000;\">Ketika kuah sudah mulai mengental, angkat. Sajikan dengan taburan bawang merah goreng.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div><\/span><\/p>\n<p><span style=\"color: #000000;\">Itu dia pilihan resep bistik daging sapi dan ayam yang bisa Sedulur coba dengan mudah. Selain menggunakan presto supaya daging menjadi empuk, Sedulur juga bisa merebusnya dengan api kecil. Selamat mencoba!<\/span><\/p>\n<p><span style=\"color: #000000;\">Oiya, jangan lupa untuk menyiapkan bahan-bahan yang dibutuhkan dalam resep di atas ya. Sedulur bisa membeli bahan-bahannya di Aplikasi Super. Belanja di <strong><a style=\"color: #000000;\" href=\"https:\/\/cutt.ly\/r165VQ5\" target=\"_blank\" rel=\"noopener\">Aplikasi Super<\/a><\/strong> bisa memudahkan Sedulur, karena tidak perlu repot belanja keluar rumah. Belanja lewat aplikasi, tinggal tunggu pesanan diantar ke rumah.<\/span><\/p>\n<p><span style=\"color: #000000;\">Jangan khawatir biaya ongkir, karena Aplikasi Super memberikan gratis ongkir untuk setiap pesanan yang Sedulur lakukan. Selain itu, harga barang yang ada di Aplikasi Super juga jauh lebih murah dan sering banyak promo diskon juga. Untung melimpah adalah jaminan yang akan Sedulur dapatkan. Yuk, buruan gunakan <strong><a style=\"color: #000000;\" href=\"https:\/\/cutt.ly\/r165VQ5\" target=\"_blank\" rel=\"noopener\">Aplikasi Super<\/a><\/strong> sekarang juga.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":14,"featured_media":86633,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[6995,2860,6994],"class_list":["post-52322","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-bistik-daging-sapi","tag-resep-bistik","tag-resep-bistik-daging-sapi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>10 Resep Bistik Daging Sapi Empuk Menggugah Selera<\/title>\n<meta name=\"description\" content=\"Yuk, intip berbagai resep unik bistik daging yang super empuk dan menggugah selera. 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