{"id":50970,"date":"2022-04-26T19:15:02","date_gmt":"2022-04-26T12:15:02","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=50970"},"modified":"2022-04-26T14:44:41","modified_gmt":"2022-04-26T07:44:41","slug":"ayam-sambal-ijo","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/ayam-sambal-ijo\/","title":{"rendered":"12 Resep Ayam Sambal Ijo Pedas &#038; Lezat untuk Buka Puasa"},"content":{"rendered":"<p>Buka puasa selalu identik dengan aneka makanan dan minuman penggugah selera. Nah, umumnya kita akan menghindangkan makanan dan minuman enak di waktu itu setelah seharian menjalankan puasa. Salah satu hidangan yang tidak boleh dilewatkan adalah olahan ayam sambal ijo pedas.<\/p>\n<p>Membuat resep ayam sambal ijo sangat mudah dan praktis, Sedulur cukup menyiapkan bahan-bahan utama seperti ayam potong, cabai hijau, dan aneka bumbu-bumbu dapur. Namun, jika ingin melakukan variasi dari olahan ayam ini, maka sangat baik sekali. Berikut rekomedasi resep ayam sambal ijo sederhana untuk menu buka puasa.<\/p>\n<p><strong>BACA JUGA: <\/strong><strong><a href=\"https:\/\/superapp.id\/blog\/resep\/sambal-jengkol\/\">12 Resep Sambal Jengkol untuk Pelengkap Makan Keluarga<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><strong>1. Resep ayam sambal ijo Padang<\/strong><\/span><\/h2>\n<figure id=\"attachment_51005\" aria-describedby=\"caption-attachment-51005\" style=\"width: 560px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/04\/Gambar-1-aneka-resep-nusantara_11zon.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-51005\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/04\/Gambar-1-aneka-resep-nusantara_11zon-570x468.jpg\" alt=\"ayam sambal ijo\" width=\"570\" height=\"468\" \/><\/a><figcaption id=\"caption-attachment-51005\" class=\"wp-caption-text\">Resep Nusantara<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\"><strong>Bahan<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">1 ekor ayam utuh<\/span><\/li>\n<li><span style=\"color: #000000;\">2 batang serai, memarkan<\/span><\/li>\n<li><span style=\"color: #000000;\">1 ruas jahe, memarkan<\/span><\/li>\n<li><span style=\"color: #000000;\">5 lembar daun jeruk, buang tulangnya<\/span><\/li>\n<li><span style=\"color: #000000;\">750 ml air untuk rebusan<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>Bumbu halus<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">5 siung bawang putih<\/span><\/li>\n<li><span style=\"color: #000000;\">3 butir kemiri, sangrai<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 sdt lada bubuk<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdt garam<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>Bumbu sambal hijau<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">100 gr cabai keriting<\/span><\/li>\n<li><span style=\"color: #000000;\">7 buah cabai hijau besar<\/span><\/li>\n<li><span style=\"color: #000000;\">10 buah cabai rawit hijau<\/span><\/li>\n<li><span style=\"color: #000000;\">7 siung bawang merah<\/span><\/li>\n<li><span style=\"color: #000000;\">3 buah tomat hijau<\/span><\/li>\n<li><span style=\"color: #000000;\">2 sdm air perasan jeruk nipis<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdt gula pasir<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdt garam<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>Cara membuatnya<\/strong><\/span><\/h3>\n<ol>\n<li><span style=\"color: #000000;\">Potong ayam delapan bagian.<\/span><\/li>\n<li><span style=\"color: #000000;\">Lumuri menggunakan garam dan air jeruk nipis. Sisihkan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Resep sambal hijau, campur semua bahan dan ulek kasar hingga rata.<\/span><\/li>\n<li><span style=\"color: #000000;\">Ungkep ayam di atas kompor, campurkan ayam, bumbu ungkep, bumbu halus, daun jeruk, dan air.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masak sampai matang dan semua bumbu meresap. Angkat dan tiriskan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Panaskan banyak minyak.<\/span><\/li>\n<li><span style=\"color: #000000;\">Goreng ayam sampai matang. Angkat dan tiriskan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Panaskan lagi sedikit minyak dan tumis sambal hijau. Tunggu sampai harum.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tambahkan ayam pada tumisan sambal hijau. Aduk rata.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan garam, gula, dan air jeruk nipis.<\/span><\/li>\n<li><span style=\"color: #000000;\">Aduk rata dan masak sebentar. Angkat.<\/span><\/li>\n<li><span style=\"color: #000000;\">Ayam sambal ijo siap disajikan.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><strong>2. Resep ayam sambal ijo sederhana<\/strong><\/span><\/h2>\n<figure id=\"attachment_51006\" aria-describedby=\"caption-attachment-51006\" style=\"width: 560px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-51006\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/04\/Gambar-2-resep-istimewa_11zon-570x468.jpg\" alt=\"ayam sambal ijo\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-51006\" class=\"wp-caption-text\">Resep Istimewa<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\"><strong>Bahan<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">1 cm lengkuas, memarkan\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">1 ekor ayam kampung atau negeri, potong 8 bagian\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdm air asam kental\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdm garam<\/span><\/li>\n<li><span style=\"color: #000000;\">4 lembar daun salam\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">5 lembar daun jeruk purut\u00a0<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>Bumbu halus<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">1\/2 sdt terasi\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">4 siung bawang putih\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">6 siung bawang merah<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>Bumbu yang dicincang kasar<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">1 sdm air jeruk nipis\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">10 buah cabai hijau tanpa biji\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">5 buah cabai hijau dengan biji<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>Cara membuatnya<\/strong><\/span><\/h3>\n<ol>\n<li><span style=\"color: #000000;\">Ayam diungkep menggunakan air asam, garam, daun salam, dan lengkuas.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masak sampai matang dan air habis. Dinginkan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Goreng ayam sampai berwarna cokelat dan tiriskan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Panaskan lima sendok makan sisa dari menggoreng ayam. Tumis bumbu sampai harum.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tambahkan cabai hijau dan daun jeruk. Aduk-aduk dan masukkan ayam ketika cabai matang.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tambahkan air secukupnya, aduk cepat dan angkat.<\/span><\/li>\n<li><span style=\"color: #000000;\">Ayam sambal ijo sederhana siap disajikan.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><strong>3. Resep ayam cabe ijo tanpa digoreng<\/strong><\/span><\/h2>\n<figure id=\"attachment_51007\" aria-describedby=\"caption-attachment-51007\" style=\"width: 560px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-51007\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/04\/Gambar-3-resep-cabe_11zon-570x468.jpg\" alt=\"ayam sambal ijo\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-51007\" class=\"wp-caption-text\">Resep Cabe<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\"><strong>Bahan<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">140 gr ayam utuh, potong 8 bagian<\/span><\/li>\n<li><span style=\"color: #000000;\">1 siung bawang putih, bahan ungkep ayam<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/4 ruas jahe, bahan ungkep ayam<\/span><\/li>\n<li><span style=\"color: #000000;\">4 siung bawang merah<\/span><\/li>\n<li><span style=\"color: #000000;\">1 siung bawang putih<\/span><\/li>\n<li><span style=\"color: #000000;\">10 buah cabai hijau keriting<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 buah tomat hijau<\/span><\/li>\n<li><span style=\"color: #000000;\">Garam, merica, dan kaldu bubuk secukupnya<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>Cara membuatnya<\/strong><\/span><\/h3>\n<ol>\n<li><span style=\"color: #000000;\">Bahan ungkep ayam dihaluskan terlebih dahulu.<\/span><\/li>\n<li><span style=\"color: #000000;\">Balurkan ke area permukaan daging ayam dan tambahkan air.<\/span><\/li>\n<li><span style=\"color: #000000;\">Rebus dan tambahkan secukupnya garam, merica, dan kaldu bubuk sampai air menyusut serta daging ayam berwarna putih. Sisihkan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Cabai hijau keriting, bawang merah, bawang putih, dan tomat hijau direbus sampai mendidih.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tiriskan semua bahan dan biarkan dingin.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tambahkan garam, merica, dan kaldu secukupnya. Ulek atau blender sampai halus.<\/span><\/li>\n<li><span style=\"color: #000000;\">Ayam yang sudah diungkep letakkan di atas teflon (tanpa minyak dan kualitas harus baik).<\/span><\/li>\n<li><span style=\"color: #000000;\">Pastikan sampai air menyusut dan berwarna sedikit kecokelatan, lalu pisahkan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tumis tanpa minyak bahan cabai yang sudah direbus, lalu ulek dan beri sedikit garam.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tambahkan sedikit air bekas ungkepan ayam supaya lebih wangi.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan ayam yang sudah di <em>grilled<\/em> dan sajikan.<\/span><\/li>\n<\/ol>\n<h2><strong style=\"color: #000000;\">4. Resep ayam sambal ijo daun jeruk<\/strong><\/h2>\n<figure id=\"attachment_51008\" aria-describedby=\"caption-attachment-51008\" style=\"width: 560px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-51008\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/04\/Gambar-4-karawang-post_11zon-570x468.jpg\" alt=\"ayam sambal ijo\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-51008\" class=\"wp-caption-text\">Karawang Post<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\"><strong>Bahan pertama<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">2 batang serai, geprek<\/span><\/li>\n<li><span style=\"color: #000000;\">2 cm jahe, geprek<\/span><\/li>\n<li><span style=\"color: #000000;\">2 lembar daun salam<\/span><\/li>\n<li><span style=\"color: #000000;\">3 cm lengkuas, geprek<\/span><\/li>\n<li><span style=\"color: #000000;\">3 siung bawang putih<\/span><\/li>\n<li><span style=\"color: #000000;\">500 ml air<\/span><\/li>\n<li><span style=\"color: #000000;\">1 ekor ayam utuh, potong 8 bagian<\/span><\/li>\n<li><span style=\"color: #000000;\">Gula dan garam secukupnya<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>Bahan kedua<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">2 siung bawang putih<\/span><\/li>\n<li><span style=\"color: #000000;\">2 buah tomat hijau<\/span><\/li>\n<li><span style=\"color: #000000;\">4 siung bawang merah<\/span><\/li>\n<li><span style=\"color: #000000;\">5 lembar daun jeruk<\/span><\/li>\n<li><span style=\"color: #000000;\">Cabai hijau keriting dan cabai rawit hijau secukupnya<\/span><\/li>\n<li><span style=\"color: #000000;\">Gula dan garam secukupnya<\/span><\/li>\n<li><span style=\"color: #000000;\">Minyak goreng<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>Cara membuatnya<\/strong><\/span><\/h3>\n<ol>\n<li><span style=\"color: #000000;\">Semua bahan pertama ungkep dahulu sampai air menyusut dan matang.<\/span><\/li>\n<li><span style=\"color: #000000;\">Goreng ayam yang sudah diungkep tersebut.<\/span><\/li>\n<li><span style=\"color: #000000;\">Bahan kedua dihaluskan, kecuali daun jeruk. Tumis sampai harum dan layu.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tambahkan ayam yang sudah digoreng. Masukkan sedikit air untuk meresapkan bumbu.<\/span><\/li>\n<li><span style=\"color: #000000;\">Aduk sampai air mengering dan koreksi rasa.<\/span><\/li>\n<li><span style=\"color: #000000;\">Angkat dan sajikan.<\/span><\/li>\n<\/ol>\n<p><strong>BACA JUGA: <\/strong><strong><a href=\"https:\/\/superapp.id\/blog\/resep\/sambal-luat\/\">Resep Sambal Luat Khas NTT yang Pedasnya Bikin Nagih<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><strong>5. Resep sambal ijo ayam penyet<\/strong><\/span><\/h2>\n<figure id=\"attachment_51009\" aria-describedby=\"caption-attachment-51009\" style=\"width: 560px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-51009\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/04\/Gambar-5-detik_11zon-570x468.jpg\" alt=\"ayam sambal ijo\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-51009\" class=\"wp-caption-text\">Detik<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\"><strong>Bahan<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">1 ekor ayam<\/span><\/li>\n<li><span style=\"color: #000000;\">7 siung bawang merah<\/span><\/li>\n<li><span style=\"color: #000000;\">2 siung bawang putih<\/span><\/li>\n<li><span style=\"color: #000000;\">1 ruas jahe<\/span><\/li>\n<li><span style=\"color: #000000;\">1 ruas kunyit<\/span><\/li>\n<li><span style=\"color: #000000;\">1 ruas lengkuas<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdt ketumbar<\/span><\/li>\n<li><span style=\"color: #000000;\">2 buah kemiri<\/span><\/li>\n<li><span style=\"color: #000000;\">1 batang serai<\/span><\/li>\n<li><span style=\"color: #000000;\">3 lembar daun salam<\/span><\/li>\n<li><span style=\"color: #000000;\">Gula merah, garam, dan penyedap rasa secukupnya<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>Bumbu sambal<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">4 cabai hijau besar<\/span><\/li>\n<li><span style=\"color: #000000;\">10 cabai rawit<\/span><\/li>\n<li><span style=\"color: #000000;\">2 siung bawang merah<\/span><\/li>\n<li><span style=\"color: #000000;\">1 siung bawang putih<\/span><\/li>\n<li><span style=\"color: #000000;\">Garam dan penyedap rasa secukupnya<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>Cara membuatnya<\/strong><\/span><\/h3>\n<ol>\n<li><span style=\"color: #000000;\">Ulek bahan-bahan bumbu ayam sampai halus.<\/span><\/li>\n<li><span style=\"color: #000000;\">Siapkan minyak panas dan masukkan bumbu halus, lalu tumis sampai harum.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tambahkan serai geprek, daun salam, gula, garam, penyedap rasa, dan air.<\/span><\/li>\n<li><span style=\"color: #000000;\">Ungkep ayam selama 5 menit dan tunggu sampai meresap.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tiriskan dan goreng ayam.<\/span><\/li>\n<li><span style=\"color: #000000;\">Sembari menunggu ayam matang, buat sambal ijonya.<\/span><\/li>\n<li><span style=\"color: #000000;\">Goreng bahan sambal sampai layu dan ulek kasar.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tambahkan garam dan penyedap rasa.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tempatkan ayam tepat di atas cobek, lalu ulek atau geprek.<\/span><\/li>\n<li><span style=\"color: #000000;\">Ayam sambal ijo geprek siap dinikmati bersama nasi panas.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\">6. Resep ayam sambal ijo kemangi<\/span><\/h2>\n<figure id=\"attachment_51010\" aria-describedby=\"caption-attachment-51010\" style=\"width: 560px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-51010\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/04\/Gambar-6-aneka-masakan-sedap_11zon-570x468.jpg\" alt=\"ayam sambal ijo\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-51010\" class=\"wp-caption-text\">Aneka Masakan Sedap<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\"><strong>Bahan<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">1\/2 ekor ayam, potong 4 bagian<\/span><\/li>\n<li><span style=\"color: #000000;\">1 batang serai<\/span><\/li>\n<li><span style=\"color: #000000;\">1 buah jeruk limau<\/span><\/li>\n<li><span style=\"color: #000000;\">1 buah tomat<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdt garam<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdt gula<\/span><\/li>\n<li><span style=\"color: #000000;\">10 buah cabai rawit hijau<\/span><\/li>\n<li><span style=\"color: #000000;\">250 gr cabai hijau besar, haluskan<\/span><\/li>\n<li><span style=\"color: #000000;\">3 ikat daun kemangi<\/span><\/li>\n<li><span style=\"color: #000000;\">5 lembar daun jeruk<\/span><\/li>\n<li><span style=\"color: #000000;\">5 siung bawang putih, haluskan<\/span><\/li>\n<li><span style=\"color: #000000;\">8 siung bawang merah, haluskan<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>Cara membuatnya<\/strong><\/span><\/h3>\n<ol>\n<li><span style=\"color: #000000;\">Daging ayam disiram dahulu menggunakan peraan jeruk limau, tambahkan garam sedikit.<\/span><\/li>\n<li><span style=\"color: #000000;\">Diamkan sejenak selama 3 menit dan sisihkan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Buat bumbu halusnya, tumis cabai, bawang merah, dan bawang putih sampai harum.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tambahkan serai dan daun jeruk, lalu aduk sampai harum.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tambahkan tomat yang sudah dipotong-potong. Aduk sampai rata.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan ayam dan tambahkan 200 ml air supaya bumbu meresap.<\/span><\/li>\n<li><span style=\"color: #000000;\">Pastikan sebelum memasukkan ayam, kondisi tomat yang dimasak sudah layu.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masak ayam setengah matang, lalu angkat.<\/span><\/li>\n<li><span style=\"color: #000000;\">Goreng ayam jangan sampai terlalu kering supaya bumbu dapat menyerap.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan lagi ayam pada bumbu yang sebelumnya sudah ditumis, lalu aduk rata.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tambahkan daun bawang dan daun kemangi.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan gula dan garam, lalu aduk rata. Masak sampai air kering.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tes rasa, bila sudah pas sajikan.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\">7. Resep ayam sambal ijo khas Manado<\/span><\/h2>\n<figure id=\"attachment_51011\" aria-describedby=\"caption-attachment-51011\" style=\"width: 560px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-51011\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/04\/GAMBAR-7-RESEPPEDIA_11zon-570x400.jpg\" alt=\"\" width=\"570\" height=\"400\" \/><figcaption id=\"caption-attachment-51011\" class=\"wp-caption-text\">Resepedia<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\"><strong>Bahan<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">1 ekor ayam<\/span><\/li>\n<li><span style=\"color: #000000;\">15 buah cabai merah<\/span><\/li>\n<li><span style=\"color: #000000;\">2 batang serai, geprek<\/span><\/li>\n<li><span style=\"color: #000000;\">20 buah cabai rawit hijau<\/span><\/li>\n<li><span style=\"color: #000000;\">25 buah cabai keriting hijau<\/span><\/li>\n<li><span style=\"color: #000000;\">5 lembar daun jeruk, sobek-sobek<\/span><\/li>\n<li><span style=\"color: #000000;\">Daun kemangi, daun kunyit, dan daun melinjo muda secukupnya<\/span><\/li>\n<li><span style=\"color: #000000;\">Garam dan kaldu jamur secukupnya<\/span><\/li>\n<\/ul>\n<h3><strong><span style=\"color: #000000;\">Cara membuatnya<\/span><\/strong><\/h3>\n<ol>\n<li><span style=\"color: #000000;\">Pertama, rebus dahulu ayam dan tiriskan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Bahan-bahan cabai digoreng sampai matang.<\/span><\/li>\n<li><span style=\"color: #000000;\">Semua bahan cabai diulek, lalu tumis sampai halus, tambahkan daun jeruk, daun kunyit, garam, dan kaldu jamur.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tambahkan ayam ke panci, daun melinjo, dan daun kemangi yang sudah disiapkan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Jika terlalu kering, tambahkan air bekas rebusan ayam secukupnya.<\/span><\/li>\n<li><span style=\"color: #000000;\">Ayam sambal ijo khas Manado siap dinikmati.<\/span><\/li>\n<\/ol>\n<p><strong>BACA JUGA: <\/strong><strong><a href=\"https:\/\/superapp.id\/blog\/resep\/sambal-roa\/\">Resep Sambal Roa Pedas &amp; Nikmat, Dijamin Bikin Nagih<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\">8. Resep ayam suwir sambal ijo nikmat<\/span><\/h2>\n<figure id=\"attachment_51012\" aria-describedby=\"caption-attachment-51012\" style=\"width: 560px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-51012\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/04\/Gambar-8-CNN-Indonesia_11zon-570x366.jpg\" alt=\"\" width=\"570\" height=\"366\" \/><figcaption id=\"caption-attachment-51012\" class=\"wp-caption-text\">CNN Indonesia<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\"><strong>Bahan<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">10 buah cabai rawit<\/span><\/li>\n<li><span style=\"color: #000000;\">100 gr cabai hijau keriting<\/span><\/li>\n<li><span style=\"color: #000000;\">5 siung bawang merah, iris<\/span><\/li>\n<li><span style=\"color: #000000;\">8 siung bawang merah<\/span><\/li>\n<li><span style=\"color: #000000;\">Ayam suwir goreng secukupnya<\/span><\/li>\n<li><span style=\"color: #000000;\">Garam, gula, dan kaldu jamur secukupnya<\/span><\/li>\n<li><span style=\"color: #000000;\">Minyak sisa goreng ayam<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>Cara membuatnya<\/strong><\/span><\/h3>\n<ol>\n<li><span style=\"color: #000000;\">Rebus cabai dan bawang terlebih dahulu sampai wangi, lalu haluskan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Iris bawang merah, lalu tumis sampai wangi dan masukkan cabai hijau.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tambahkan bumbu seperti garam, gula, dan kaldu jamur.<\/span><\/li>\n<li><span style=\"color: #000000;\">Koreksi rasa jika sudah pas.<\/span><\/li>\n<li><span style=\"color: #000000;\">Sajikan bersama nasi panas.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><strong>9. Resep ayam tahu cabai ijo istimewa<\/strong><\/span><\/h2>\n<figure id=\"attachment_51013\" aria-describedby=\"caption-attachment-51013\" style=\"width: 560px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-51013\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/04\/Gambar-9-cook-and-recipes_11zon-570x468.jpg\" alt=\"\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-51013\" class=\"wp-caption-text\">Cook and Recipes<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\"><strong>Bahan<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">100 ml air<\/span><\/li>\n<li><span style=\"color: #000000;\">250 gr filet dada ayam, potong kotak kecil<\/span><\/li>\n<li><span style=\"color: #000000;\">4 buah tahu putih, potong tipis dan goreng setengah matang<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>Bahan bumbu sambal<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">4 buah cabai hijau besar, buang bijinya<\/span><\/li>\n<li><span style=\"color: #000000;\">6 siung bawang merah<\/span><\/li>\n<li><span style=\"color: #000000;\">Garam, gula pasir, dan kaldu jamur sesuai selera<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/4 kg tomat hijau<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>Cara membuatnya<\/strong><\/span><\/h3>\n<ol>\n<li><span style=\"color: #000000;\">Semua bahan tumis sampai layu. Kemudian bumbu dihaluskan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Panaskan minyak goreng di atas panci. Tumis ayam sampai warna berubah kecokelatan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tambahkan bumbu sambal, lalu aduk rata dan tambahkan sedikit air.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tambahkan tahu goreng dan masak memakai api kecil.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masak sampai air benar-benar habis. <\/span><span style=\"color: #000000;\">Angkat dan sajikan bersama nasi panas.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\">10. Ayam petai sambal ijo menggugah selera<\/span><\/h2>\n<figure id=\"attachment_51014\" aria-describedby=\"caption-attachment-51014\" style=\"width: 560px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-51014\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/04\/Gambar-10-naminagus_11zon-570x468.jpg\" alt=\"\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-51014\" class=\"wp-caption-text\">Naminagus<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\"><strong>Bahan<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">5 potong ayam<\/span><\/li>\n<li><span style=\"color: #000000;\">1 papan petai<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 buah bawang bombai, rajang kasar<\/span><\/li>\n<li><span style=\"color: #000000;\">7 buah cabai hijau besar, iris serong<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 buah jeruk nipis<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>Bumbu halus<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">15 buah cabai rawit hijau<\/span><\/li>\n<li><span style=\"color: #000000;\">2 buah tomat hijau<\/span><\/li>\n<li><span style=\"color: #000000;\">3 siung bawang putih<\/span><\/li>\n<li><span style=\"color: #000000;\">5 siung bawang merah<\/span><\/li>\n<li><span style=\"color: #000000;\">Garam dan kaldu jamur secukupnya<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>Cara membuatnya<\/strong><\/span><\/h3>\n<ol>\n<li><span style=\"color: #000000;\">Ayam cuci bersih terlebih dahulu, lalu tambahkan perasan air jeruk lemon. Diamkan sejenak.<\/span><\/li>\n<li><span style=\"color: #000000;\">Petai kupas kulitnya dan belah menjadi dua.<\/span><\/li>\n<li><span style=\"color: #000000;\">Ayam rebus sampai empuk dan tambahkan 1 sdt garam.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tiriskan dan goreng ayam sampai matang. Sisihkan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Goreng bumbu halus sampai layu.<\/span><\/li>\n<li><span style=\"color: #000000;\">Ulek dan tambahkan perasan jeruk nipis.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tumis semua bumbu halus bersama bawang bombai sampai harum.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tambahkan petai, cabai hijau besar dan ayam.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tambahkan secukupnya air dan berikan garam lalu kaldu jamur.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masak sampai air mengering dan bumbu meresap.<\/span><\/li>\n<li><span style=\"color: #000000;\">Sajikan bersama nasi panas.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\">11. Ayam sambal ijo <em>simple<\/em><\/span><\/h2>\n<figure id=\"attachment_51015\" aria-describedby=\"caption-attachment-51015\" style=\"width: 560px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-51015\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/04\/Gambar-11-mommyasia_11zon-570x400.jpg\" alt=\"\" width=\"570\" height=\"400\" \/><figcaption id=\"caption-attachment-51015\" class=\"wp-caption-text\">Mommyasia<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\"><strong>Bahan<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">1\/2 kg ayam<\/span><\/li>\n<li><span style=\"color: #000000;\">Garam secukupnya<\/span><\/li>\n<li><span style=\"color: #000000;\">Jeruk nipis secukupnya<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>Bumbu halus<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">1 buah tomat hijau ukuran sedang<\/span><\/li>\n<li><span style=\"color: #000000;\">1 ons cabai keriting hijau<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdt perasan jeruk nipis<\/span><\/li>\n<li><span style=\"color: #000000;\">1 siung bawang putih<\/span><\/li>\n<li><span style=\"color: #000000;\">5 buah cabai rawit merah<\/span><\/li>\n<li><span style=\"color: #000000;\">6 siung bawang merah<\/span><\/li>\n<li><span style=\"color: #000000;\">Garam secukupnya<\/span><\/li>\n<li><span style=\"color: #000000;\">Minyak goreng<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>Cara membuatnya<\/strong><\/span><\/h3>\n<ol>\n<li><span style=\"color: #000000;\">Cuci bersih dahulu ayam dan berikan perasan jeruk nipis.<\/span><\/li>\n<li><span style=\"color: #000000;\">Diamkan beberapa saat saja selama 15 menit, lalu bilas bersih.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tambahkan garam dan diamkan ayam beberapa saat agar meresap ke daging.<\/span><\/li>\n<li><span style=\"color: #000000;\">Goreng ayam sampai kering dan sisihkan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Semua bumbu goreng kecuali air jeruk nipis.<\/span><\/li>\n<li><span style=\"color: #000000;\">Ulek dan goreng lagi sampai matang. Koreksi rasa.<\/span><\/li>\n<li><span style=\"color: #000000;\">Penyet ayam di ulekan dan masukkan bumbu penyet tepat di atasnya.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tambahkan air jeruk nipis untuk menciptakan rasa segar.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\">12. Resep ayam sambal ijo santan<\/span><\/h2>\n<figure id=\"attachment_51016\" aria-describedby=\"caption-attachment-51016\" style=\"width: 560px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-51016\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/04\/Gambar-12-resep-ayam-sederhana_11zon-570x468.jpg\" alt=\"\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-51016\" class=\"wp-caption-text\">Resep Ayam Sederhana<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\"><strong>Bahan<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">1 kg ayam kampung<\/span><\/li>\n<li><span style=\"color: #000000;\">10 gr bawang merah, iris<\/span><\/li>\n<li><span style=\"color: #000000;\">10 gr cabai hijau besar, iris<\/span><\/li>\n<li><span style=\"color: #000000;\">200 ml santan instan<\/span><\/li>\n<li><span style=\"color: #000000;\">3 buah tomat hijau<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>Bumbu halus<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">1 sdm jinten bubuk<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdm ketumbar bubuk<\/span><\/li>\n<li><span style=\"color: #000000;\">15 gr bawang putih<\/span><\/li>\n<li><span style=\"color: #000000;\">16 gr jahe<\/span><\/li>\n<li><span style=\"color: #000000;\">30 gr bawang merah<\/span><\/li>\n<li><span style=\"color: #000000;\">4 buah kemiri<\/span><\/li>\n<li><span style=\"color: #000000;\">50 gr cabai hijau besar<\/span><\/li>\n<li><span style=\"color: #000000;\">8 gr kunyit<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>Bumbu dapur<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">1 batang serai<\/span><\/li>\n<li><span style=\"color: #000000;\">1 ruas lengkuas<\/span><\/li>\n<li><span style=\"color: #000000;\">3 lembar daun jeruk<\/span><\/li>\n<li><span style=\"color: #000000;\">Garam, gula, dan lada secukupnya<\/span><\/li>\n<li><span style=\"color: #000000;\">1 bungkus bumbu ayam instan<\/span><\/li>\n<li><span style=\"color: #000000;\">Minyak goreng<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>Cara membuatnya<\/strong><\/span><\/h3>\n<ol>\n<li><span style=\"color: #000000;\">Siapkan wajan panas berisi minyak goreng.<\/span><\/li>\n<li><span style=\"color: #000000;\">Goreng ayam hingga matang dan berubah warna.<\/span><\/li>\n<li><span style=\"color: #000000;\">Bawang merah dan cabai hijau tumis sampai matang.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tambahkan bumbu giling dan aduk sampai rata.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tambahkan tomat dan ayam yang sudah dicuci bersih.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan juga segala bumbu dapur.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan ayam dan tuangkan santan dengan hati-hati.<\/span><\/li>\n<li><span style=\"color: #000000;\">Aduk sampai meresap.<\/span><\/li>\n<li><span style=\"color: #000000;\">Ayam santan sambal ijo siap dinikmati.<\/span><\/li>\n<\/ol>\n<div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div>\n<p><span style=\"color: #000000;\">Demikian rekomendasi resep ayam sambal ijo istimewa yang dapat Sedulur coba di rumah. Semoga ulasan ini dapat menjadi referensi menu spesial untuk buka puasa. Selamat mencoba!<\/span><\/p>\n<p><span style=\"color: #000000;\">\u00a0<em>Mau belanja bulanan nggak pakai ribet?\u00a0<strong>Aplikasi Super<\/strong>\u00a0solusinya! Mulai dari sembako hingga kebutuhan rumah tangga tersedia lengkap. Selain harganya murah, Sedulur juga bisa merasakan kemudahan belanja lewat handphone. Nggak perlu keluar rumah, belanjaan pun langsung diantar. Yuk, unduh aplikasinya\u00a0<a style=\"color: #000000;\" href=\"https:\/\/bit.ly\/3g9Xqos\"><strong>di sini<\/strong><\/a>\u00a0sekarang!<\/em><\/span><\/p>\n<p><span style=\"color: #000000;\"><em>Bagi Sedulur yang punya toko kelontong atau warung, bisa juga lho belanja grosir atau kulakan lewat\u00a0<strong>Aplikasi Super<\/strong>. Harga dijamin lebih murah dan bikin untung makin melimpah. Langsung\u00a0restok\u00a0isi\u00a0tokomu\u00a0<strong><a style=\"color: #000000;\" href=\"https:\/\/bit.ly\/3g9Xqos\">di sini<\/a><\/strong>\u00a0aja!<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":18,"featured_media":51077,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[3042,6824,6825],"class_list":["post-50970","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-ayam","tag-ayam-sambal-ijo","tag-resep-ayam-sambal-ijo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>12 Resep Ayam Sambal Ijo Pedas &amp; Lezat untuk Buka Puasa<\/title>\n<meta name=\"description\" content=\"Berikut rekomendasi resep ayam sambal ijo untuk menu berbuka puasa. 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