{"id":50349,"date":"2022-04-25T17:00:29","date_gmt":"2022-04-25T10:00:29","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=50349"},"modified":"2022-04-25T10:21:02","modified_gmt":"2022-04-25T03:21:02","slug":"resep-terong-ungu","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/resep-terong-ungu\/","title":{"rendered":"12 Resep Terong Ungu Lezat &#038; Praktis untuk Sajian di Rumah"},"content":{"rendered":"<p><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Terong ungu adalah salah satu bahan makanan yang ramah di kantong. Meski murah meriah, kandungan nutrisinya tidak bisa dianggap sepele, Sedulur. Melansir <\/span><i><span style=\"font-weight: 400;\">Healthline<\/span><\/i><span style=\"font-weight: 400;\">, terong ungu mengandung banyak mineral dan vitamin yang baik untuk tubuh. Ditambah seratnya yang tinggi dan kalorinya yang rendah, sebuah anugerah buat manusia. Jadi tidak heran banyak orang yang penasaran bagaimana membuat resep terong ungu yang enak.<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Terong sendiri bisa diolah dengan berbagai macam cara. Rasanya juga netral, jadi bisa dibumbui sesuai selera atau dipadu dengan berbagai bahan lain untuk jadi menu yang memikat lidah. Berikut kumpulan resep terong ungu terlezat yang bisa Sedulur buktikan sendiri.\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>BACA JUGA:\u00a0\u00a0<\/b> <\/span><strong><a href=\"https:\/\/superapp.id\/blog\/resep\/sambal-dadak\/\">Resep Sambal Dadak Khas Sunda yang Pedas, Enak, &amp; Praktis<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>1. Resep terong ungu balado<\/b><\/span><\/h2>\n<figure id=\"attachment_50366\" aria-describedby=\"caption-attachment-50366\" style=\"width: 560px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-50366 size-medium\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/04\/menumasakandapur_260739787_627502438288385_3473237353606377139_n-570x468.jpg\" alt=\"\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-50366\" class=\"wp-caption-text\">Instagram @menumasakandapur<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Untuk lidah Indonesia, resep terong ungu tumis sambal balado ini harus dicoba. Masakan ini sebenarnya mudah ditemukan di berbagai warung masakan Padang dan warteg, tapi kalau bisa bikin sendiri kenapa tidak?\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">4 buah terong ungu\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 daun jeruk\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 serai, geprek\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 jeruk nipis, peras airnya\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu halus:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">5 cabe merah\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">10 cabe rawit atau sesuai selera\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">8 bawang merah\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">4 bawang putih\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 tomat\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Garam dan gula secukupnya\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdm minyak goreng<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:\u00a0\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Belah terong jadi dua bagian memanjang, potong kembali membentuk kotak-kotak. Rendam dalam air garam agar tidak berubah warna. Tiriskan.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Siapkan wajan dan goreng sebentar terong sampai layu. Bisa juga dikukus sejenak sampai agak lunak.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Panaskan wajan dan tumis bumbu halus sampai wangi.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tambahkan serai dan daun jeruk. Aduk rata beberapa saat.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan terong dan air jeruk nipis. Masak beberapa waktu sampai terong mulai lunak dan bumbu meresap. Angkat dan sajikan langsung.\u00a0<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>2.<i> Casserole<\/i><\/b><b> terong dengan keju mozzarella<\/b><\/span><\/h2>\n<figure id=\"attachment_50365\" aria-describedby=\"caption-attachment-50365\" style=\"width: 560px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-50365 size-medium\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/04\/themediterraneandish_38096936_260795374738531_8804325761549860864_n-570x468.jpg\" alt=\"\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-50365\" class=\"wp-caption-text\">Instagram @themediterraneandish<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>\u00a0<\/b><\/span><span style=\"font-weight: 400; color: #000000;\">Casserole adalah jenis makanan yang dipanggang di dalam loyang bersama saus tomat dan keju meleleh. Salah satu bahan yang bisa diolah dengan metode ini adalah terong.\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">1 terong ukuran besar, potong pipih memanjang atau silinder\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">100 gr pasta tomat\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">100 gr keju mozzarella parut\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">25 gr keju cheddar parut\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Garam, merica hitam, dan bubuk bawang putih secukupnya\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Campurkan pasta tomat dengan garam, merica, dan bubuk bawang putih.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tata terong yang sudah diiris tipis ke dalam loyang atau wadah tahan panas yang sudah diberi sedikit minyak.\u00a0\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Siram dengan pasta tomat dan taburi dengan keju parut.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Panggang dalam oven dengan suhu 200 derajat Celcius selama 10-15 menit. Santap, deh.\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>BACA JUGA:\u00a0\u00a0 <\/b><\/span><strong><a href=\"https:\/\/superapp.id\/blog\/resep\/sambal-terong\/\">10 Resep Sambal Terong Enak, Pedas, Bikin Ketagihan<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>3. Sup terong dan paprika panggang\u00a0<\/b><\/span><\/h2>\n<figure id=\"attachment_50364\" aria-describedby=\"caption-attachment-50364\" style=\"width: 560px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-50364 size-medium\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/04\/godairyfree_241668448_448116896403624_1984852595103373301_n-570x468.jpg\" alt=\"\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-50364\" class=\"wp-caption-text\">Instagram @godairyfree<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Ingin menu vegetarian yang tetap enak dan sedap, pas dimakan saat udara dingin. Cobain sup terong dan paprika panggang berikut.\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">1 terong ungu ukuran sedang atau kecil, iris jadi beberapa bagian\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 paprika, belah jadi empat bagian\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1\/2 bawang bombay, iris kasar\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Minyak zaitun, garam, merica, secukupnya\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">100 ml kaldu ayam (opsional)<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Tata terong, bawang bombay, dan paprika di atas loyang.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Siram dengan sedikit minyak, taburi bumbu garam dan merica sesuai selera.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Panggang sampai lunak dan permukaannya mulai kecoklatan. Angkat.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Blender sampai halus bersama sedikit kaldu ayam.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Sajikan selagi hangat. Bisa ditambah kacang-kacangan, sayuran rebus, dan ayam suwir.\u00a0<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>4. Tempura terong ala Jepang\u00a0<\/b><\/span><\/h2>\n<figure id=\"attachment_50363\" aria-describedby=\"caption-attachment-50363\" style=\"width: 560px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-50363 size-medium\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/04\/milehighhomechef_205132399_342450957586472_1418626745620560991_n-570x468.jpg\" alt=\"resep terong ungu\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-50363\" class=\"wp-caption-text\">Instagram @milehighhomechef<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Tempura adalah istilah untuk berbagai makanan yang digoreng dengan tepung renyah. Bisa berupa sayuran sampai <\/span><i><span style=\"font-weight: 400;\">seafood..<\/span><\/i><span style=\"font-weight: 400;\"> Silakan intip resep terong ungu crispy ala Jepang berikut.\u00a0<\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">500 gr terong ungu, potong silinder dengan ketebalan 1 cm\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">150 gr tepung terigu<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">240 gr tepung panko<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">350 ml air\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Kecap asin untuk saus celup\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Minyak goreng secukupnya\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Garam dan merica secukupnya\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Panaskan minyak goreng atau <\/span><i><span style=\"font-weight: 400;\">air fryer.\u00a0<\/span><\/i><\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Campur tepung terigu dengan air, garam, dan merica. Aduk rata.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Celupkan irisan terong ke larutan tepung yang basah tadi.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Kemudian, celupkan lagi ke mangkuk yang berisi tepung panko.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Goreng dalam minyak panas sampai warnanya berubah keemasan.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Sajikan bersama kecap asin sebagai sausnya.\u00a0\u00a0<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>5. Resep terong ungu goreng pedas\u00a0<\/b><\/span><\/h2>\n<figure id=\"attachment_50362\" aria-describedby=\"caption-attachment-50362\" style=\"width: 560px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-50362 size-medium\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/04\/official_marhaba__275500702_1245238962669911_5391397019999120939_n-570x468.jpg\" alt=\"\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-50362\" class=\"wp-caption-text\">Instagram @official_marhaba_<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Sedulur juga bisa bikin versi pedas dari resep sebelumnya dengan menambahkan bubuk cabe khas Jepang atau Korea yang rasanya nampol. Tinggal campur pada adonan tepung basah saja. Nantinya ia akan memberikan sensasi pedas otomatis. Takarannya sesuai selera. Bisa 1-3 sendok teh tergantung keinginan.\u00a0<\/span><\/p>\n<h2><span style=\"color: #000000;\"><b>6. Kari terong\u00a0<\/b><\/span><\/h2>\n<figure id=\"attachment_50361\" aria-describedby=\"caption-attachment-50361\" style=\"width: 560px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-50361 size-medium\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/04\/vegan_punks_99424914_175426753861058_3125385215678440660_n-570x468.jpg\" alt=\"resep terong ungu\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-50361\" class=\"wp-caption-text\">Instagram @vegan_punks<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Selain dimasak bareng sambal balado, terong juga sedap dijadikan kari. Ini resepnya.\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">1 terong ukuran besar\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 sdm minyak zaitun\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">4 bawang merah, cincang\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 bawang putih, cincang\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 sdt garam\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdt jinten, ketumbar, bubuk kunyit, dan bubuk paprika\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">400 ml santan kental\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">400 gr tomat, potong dadu kecil-kecil\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Potong dadu terong dan tumis sebentar sampai berubah warna dan mulai lunak.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan bawang merah dan bawang putih, masak sampai wangi dan mulai lembut.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tambahkan bumbu bubuk ke dalamnya. Aduk rata.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tuang santan kental dan aduk kembali. Kecilkan api dan biarkan dalam keadaan simmer sampai kuahnya mulai menyusut.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Angkat dan sajikan bersama nasi.\u00a0<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>7. Resep terong ungu saus tiram<\/b><\/span><\/h2>\n<figure id=\"attachment_50360\" aria-describedby=\"caption-attachment-50360\" style=\"width: 560px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-50360 size-medium\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/04\/dhy_kitchenworld_189738132_652253175640866_8695645697191410683_n-570x468.jpg\" alt=\"resep terong ungu\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-50360\" class=\"wp-caption-text\">Instagram @dhy_kitchenworld<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Resep terong ungu kecap dan saus tiram juga mudah banget. Modal tumis menumis saja.\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">2 terong ungu, belah dan potong-potong sesuai selera\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 bawang putih, cincang\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">\u00bd bawang bombay, cincang\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 sdm saus tiram\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdm kecap manis\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 cabe rawit, iris-iris (opsional)\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Tumis bawang bombay dengan sedikit minyak sampai warnanya berubah kekuningan dan transparan.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan bawang putih, masak sampai harum.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan terong dan cabe rawit iris ke dalam wajan tersebut.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Kemudian, bumbui dengan saus tiram dan kecap manis. Aduk rata sampai matang sempurna.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Silakan tambah sedikit air agar bawang tidak gosong. Sajikan.\u00a0<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>8. Salad terong ala Mediterania<\/b><\/span><\/h2>\n<figure id=\"attachment_50359\" aria-describedby=\"caption-attachment-50359\" style=\"width: 560px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-50359 size-medium\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/04\/yanas_savorybites_278873313_290654909900551_3208994297573287955_n-570x468.jpg\" alt=\"\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-50359\" class=\"wp-caption-text\">Instagram @yanas_savorybites<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Terong adalah salah satu makanan favorit di negara-negara Mediterania. Ia bisa diolah jadi salad bahkan saus. Belajar bikin saladnya dulu, yuk.\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">1 terong ungu berukuran besar\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 tomat segar, iris dadu<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">5 daun bawang\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 paprika\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Garam, merica, bubuk paprika, parsley secukupnya\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><span style=\"font-weight: 400;\">\u00a0<\/span><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Iris dadu terong, paprika, dan daun bawang, siram dengan minyak zaitun secukupnya.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Panggang sampai berwarna kecoklatan.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Letakkan di atas mangkuk dan tambahkan irisan tomat.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Taburi dengan bumbu dan aduk rata. Nikmati selagi segar.\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>BACA JUGA:\u00a0\u00a0 <\/b><\/span><strong><a href=\"https:\/\/superapp.id\/blog\/resep\/jus-buah-naga\/\">13 Cara Membuat Jus Buah Naga Enak, Segar &amp; Sehat<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>9.<i> Baba ganoush<\/i><\/b><b>, saus cocol dari terong\u00a0<\/b><\/span><\/h2>\n<figure id=\"attachment_50358\" aria-describedby=\"caption-attachment-50358\" style=\"width: 560px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-50358 size-medium\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/04\/lesya__rain_277440020_142316958290011_8164223998950123490_n-570x468.jpg\" alt=\"resep terong ungu\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-50358\" class=\"wp-caption-text\">Instagram @lesya__rain<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Sekarang saatnya mencoba saus cocol terong yang terkenal seantero Mediterania. Mulai Turki sampai Yunani. Cobain, deh.\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">2 terong ungu atau hijau, belah dua<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 siung bawang putih\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 sdm air jeruk lemon atau jeruk nipis\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdt garam\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">\u00bc sdt jinten\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Potongan daun seledri dan bubuk paprika untuk<\/span><i><span style=\"font-weight: 400;\"> topping\u00a0<\/span><\/i><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan tahini:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">3 sdm biji wijen putih, sangrai sampai harum dan warnanya kecoklatan<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 sdm minyak zaitun\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Sejumput garam<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Panaskan oven di suhu 220 derajat Celcius dan siapkan loyang yang sudah dilapisi sedikit minyak zaitun.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tata terong yang sudah dibelah di atas loyang dengan posisi daging terbuka menghadap bawah. Panggang sampai warnanya berubah kecoklatan dan teksturnya lunak. Kira-kira 30 menit.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Sambil menunggu, buat tahini dengan memblender biji wijen bersama minyak zaitun. Blender sampai halus seperti pasta tanpa gumpalan. Beri sedikit garam dan aduk rata.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Angkat terong dari oven. Keruk daging terong dan buang kulitnya.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Haluskan daging terong menggunakan saringan dan diamkan selama beberapa saat sampai kadar airnya mulai menguap.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Letakkan terong di atas mangkuk dan siram dengan tahini dan air jeruk lemon. Aduk rata.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tambahkan topping berupa taburan daun seledri dan bubuk paprika. Jadikan saus cocol untuk makanan favoritmu atau keripik kentang.\u00a0<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>10. Sate ayam terong khas Thailand\u00a0<\/b><\/span><\/h2>\n<figure id=\"attachment_50357\" aria-describedby=\"caption-attachment-50357\" style=\"width: 560px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-50357 size-medium\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/04\/dekokendezussen_117229747_214411420012877_4222305063385356157_n-570x468.jpg\" alt=\"resep terong ungu\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-50357\" class=\"wp-caption-text\">Instagram @dekokendezussen<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">2 terong ungu, potong dadu\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">250 gr dada ayam, potong dadu<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 sdm kecap asin\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdm cuka masak\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">4 siung bawang putih\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 ikat daun ketumbar, cincang halus\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan saus cocol:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">100 ml kecap asin\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">100 ml air matang\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">30 ml cuka masak\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 jeruk nipis, peras airnya\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdm gula merah\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 bawang putih, iris tipis\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">4 cabe rawit, iris tipis\u00a0\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Siapkan tusuk sate sesuai kebutuhan.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Campurkan kecap asin, cuka, dan bawang putih untuk memarinasi ayam dan terong. Silakan pisahkan wadahnya. Marinasi butuh waktu sekitar 1 jam.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tusuk potongan ayam dan terong dengan lidi sate. Kemudian, bakar atau panggang di atas teflon sampai semua sisinya matang sempurna. Sesekali oles dengan sisa bumbu marinasi.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Buat saus dengan mencampur semua bahan dalam satu mangkuk. Panaskan sebentar agar matang dan lebih tahan lama. Jadikan saus cocolan untuk sate terongmu.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>BACA JUGA:\u00a0<\/b><\/span><strong><a href=\"https:\/\/superapp.id\/blog\/resep\/resep-sup-kimlo-2\/\">12 Resep Sup Kimlo Segar Cocok Disantap di Kala Hujan<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>11. Terong isi daging\u00a0<\/b><\/span><\/h2>\n<figure id=\"attachment_50356\" aria-describedby=\"caption-attachment-50356\" style=\"width: 560px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-50356 size-medium\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/04\/pompoenenaubergine_278466538_1685262355141277_5370715238586288681_n-570x468.jpg\" alt=\"\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-50356\" class=\"wp-caption-text\">Instagram @pompoenenaubergine<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Buat penggemar daging, ini saatnya memasak makanan yang pasti Sedulur suka.\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">400 gr daging sapi giling\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 terong ungu ukuran besar\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">6 sdm minyak zaitun\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 siung bawang putih, geprek\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">\u00bd\u00a0 bawang bombay<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Garam, merica, jinten, ketumbar secukupnya\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Seledri secukupnya, cincang halus\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">100 mil yogurt tawar untuk saus\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Belah terong jadi dua bagian dan sayat-sayat dagingnya<\/span><b>.\u00a0<\/b><\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tata di atas loyang dan lapisi kedua permukaannya dengan minyak zaitun. Taburi dengan bumbu bubuk.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Panggang dengan posisi bagian daging yang terbuka menghadap bawah. Durasinya cukup 25-30 menit saja dengan suhu 200 derajat Celcius.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Sembari menunggu, buat isiannya dengan menumis daging sapi giling sampai berubah warna.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Taburi bumbu sesuai selera.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan bawang bombay dan bawang putih ke dalam tumisan daging. Masak sampai semua bahan matang.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Siapkan piring, lapisi bagian dasarnya dengan sedikit yogurt. Tata terong panggang di atasnya.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Taburi dengan isian daging sapi. Beri garnish taburan potongan daun seledri dan sedikit yogurt. Sajikan.\u00a0<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>12. <em>Ratatouille\u00a0<\/em><\/b><\/span><\/h2>\n<figure id=\"attachment_50353\" aria-describedby=\"caption-attachment-50353\" style=\"width: 560px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-50353 size-medium\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/04\/healthyfoodmakeshappypeople_278837453_128091689690823_6504485279402509445_n-570x468.jpg\" alt=\"resep terong ungu\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-50353\" class=\"wp-caption-text\">Instagram @healthyfoodmakeshappypeople<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">2 terong ungu\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">6 tomat merah\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 labu siam\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">2 mentimun atau<\/span><i><span style=\"font-weight: 400;\"> zucchini<\/span><\/i><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu tabur:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">2 sdm daun basil kering\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 sdt daun thyme kering\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdt bawang putih cincang\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 sdm seledri atau parsley cincang\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Garam, merica, dan minyak zaitun secukupnya\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan saus:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><b>\u00a0<\/b><span style=\"font-weight: 400;\">2 sdm minyak zaitun\u00a0<\/span><\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 bawang bombay, cincang\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">4 bawang putih, cincang\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 paprika, potong dadu\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">800 gr pasta tomat atau tomat yang direbus kemudian diblender\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 sdm daun basil kering\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Garam dan merica secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Potong silinder tipis semua bahan sayuran. Kemudian tata di atas loyang dan panggang sampai lunak.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Sambil menunggu, buat sausnya dengan memanaskan minyak zaitun. Kemudian, pakai untuk menumis bombay, bawang putih, dan paprika sampai lembut semua.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Beri bumbu garam dan merica. Aduk rata.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tuang pasta tomat dan aduk sampai mendidih. Tambahkan daun basil kering siap pakai. Aduk kembali. Matikan api.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Siapkan loyang tahan panas dan tuang saus di dalamnya.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Angkat sayuran dari oven dan tata di atas loyang yang berisi saus.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Campur semua bahan bumbu dalam satu wadah dan taburkan ke atas sayuran yang sudah ditata.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tutup loyang dengan alumunium foil dan panggang selama 40 menit. Kemudian, ambil alumunium foil dan panggang lagi selama 20 menit dengan suhu 180 derajat.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div><\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Terong ungu memang banyak manfaatnya. Sehat dan mudah diolah. Mau ala Barat atau ala Indonesia, boleh Sedulur coba semua.\u00a0<\/span><\/p>\n<p><i><span style=\"font-weight: 400;\">Mau belanja bulanan nggak pakai ribet? <\/span><\/i><b><i>Aplikasi Super<\/i><\/b><i><span style=\"font-weight: 400;\"> solusinya! Mulai dari sembako hingga kebutuhan rumah tangga tersedia lengkap. Selain harganya murah, Sedulur juga bisa merasakan kemudahan belanja lewat handphone. Nggak perlu keluar rumah, belanjaan pun langsung diantar. Yuk, unduh aplikasinya <\/span><\/i><a href=\"https:\/\/bit.ly\/3g9Xqos\"><b><i>di sini<\/i><\/b><\/a><i><span style=\"font-weight: 400;\"> sekarang!<\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400;\">Bagi Sedulur yang punya toko kelontong atau warung, bisa juga lho belanja grosir atau kulakan lewat <\/span><\/i><b><i>Aplikasi Super<\/i><\/b><i><span style=\"font-weight: 400;\">. Harga dijamin lebih murah dan bikin untung makin melimpah. Langsung restok isi tokomu <\/span><\/i><a href=\"https:\/\/bit.ly\/3g9Xqos\"><b><i>di sini<\/i><\/b><\/a><i><span style=\"font-weight: 400;\"> aja!<\/span><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":16,"featured_media":50587,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[1210,6742,6698],"class_list":["post-50349","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-manfaat-terong-ungu","tag-resep-terong-ungu","tag-terong"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>12 Resep Terong Ungu Lezat &amp; Praktis untuk Sajian di Rumah<\/title>\n<meta name=\"description\" content=\"Kantong kering bulan ini? Masak terong saja yang harganya murah meriah. Pakai belasan resep terong ungu berikut. 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