{"id":50058,"date":"2023-01-24T18:00:53","date_gmt":"2023-01-24T11:00:53","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=50058"},"modified":"2023-01-23T22:17:02","modified_gmt":"2023-01-23T15:17:02","slug":"resep-bolu-karamel","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/parenting\/resep-bolu-karamel\/","title":{"rendered":"14 Resep Bolu Karamel yang Lembut, Empuk dan Bikin Nagih"},"content":{"rendered":"<p><span style=\"color: #000000;\">Resep bolu karamel bisa dikreasikan dengan berbagai cara seperti dipanggang, dioven, hingga dikukus. Hidangan manis ini memiliki aroma yang khas dan begitu istimewa karena gula karamelnya. Kita pun bisa membuatnya sendiri dengan mudah di rumah.<\/span><\/p>\n<p><span style=\"color: #000000;\">Ingin tahu lebih lanjut mengenai berbagai pilihan resep bolu karamel yang cocok untuk camilan anak atau hidangan ketika ada acara? Yuk, ikuti berbagai langkah dan persiapannya di sini. Dijamin, anti gagal dan mudah untuk dibuat!<\/span><\/p>\n<p><strong><span style=\"color: #000000;\">BACA JUGA: <\/span><a href=\"https:\/\/superapp.id\/blog\/resep\/kue-pancong\/\">Resep Kue Pancong Manis &amp; Praktis untuk Takjil Berbuka Puasa<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\">1. Resep bolu karamel anti gagal<\/span><\/h2>\n<figure id=\"attachment_50082\" aria-describedby=\"caption-attachment-50082\" style=\"width: 560px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-50082\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/04\/Fimela2-570x468.webp\" alt=\"resep bolu karamel\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-50082\" class=\"wp-caption-text\">Fimela<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\">Bahan kering<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">150 gr tepung segitiga<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">125 gr tepung tapioka\/kanji\/maizena<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">500 gr gula pasir<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1\/2 sdt <em>baking powder<\/em><\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1\/2 sdt garam<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1\/2 sdt soda kue<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\">Bahan basah<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">500 ml air panas<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">200 gr kental manis cokelat<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">150 gr <em>butter<\/em>\/mentega cair<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">6 butir telur<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\">Bahan tambahan<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 sdm pasta <em>dark chocolate<\/em><\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\">Langkah memasak<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Loyang dioles tipis dengan mentega atau minyak, lalu alasi dengan <em>paper cake<\/em>.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Panaskan kukusan, tutup menggunakan kain serbet.\u00a0<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Masak gula secukupnya, aduk hingga mencair dan sedikit kecokelatan.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tuang dengan air panas secara perlahan sambil diaduk hingga menjadi kental. Dinginkan dan tambahkan <em>dark chocolate<\/em>.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\"><em>Mixer<\/em> garam dan telur dengan kecepatan tinggi hingga berbuih dan mengembang.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tambahkan bahan kering, aduk rata dan matikan <em>mixer.<\/em>\u00a0<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tuang karamel, kental manis cokelat, aduk lagi.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tuang adonan, ratakan, lalu kukus selama setengah jam.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Matikan kompor, biarkan hingga 2 menit, lalu angkat dan balik.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Lepaskan <em>baking paper.<\/em><\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Biarkan sampai dingin, lalu potong dan hidangkan.\u00a0<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\">2. Resep bolu karamel panggang<\/span><\/h2>\n<figure id=\"attachment_50081\" aria-describedby=\"caption-attachment-50081\" style=\"width: 560px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-50081\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/04\/Pinterest2-570x468.webp\" alt=\"\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-50081\" class=\"wp-caption-text\">Pinterest<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\">Bahan yang digunakan<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">12 sdm tepung terigu\u00a0<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">24 sdm gula pasir<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">12 sdm tapioka<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">4 bungkus kental manis<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">4 butir telur<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">2 gelas air panas<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">12 sdm margarin cair<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1\/2 sdt <em>baking powder<\/em><\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1\/2 sdt soda kue<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\">Langkah memasak<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Untuk membuat karamel, masukkan gula pasir, lalu panaskan dengan kompor api kecil.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Setelah gula meleleh, aduk hingga berwarna cokelat, lalu tambahkan air panas.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Jika sudah menggumpal, matikan api, dinginkan.\u00a0<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Pada wadah lain, masukkan tapioka, terigu, soda kue,<em> baking powder<\/em>, telur, dan kental manis, tambahkan sedikit demi sedikit gula karamel sambil diaduk rata.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Masukkan margarin cair dan aduk lagi.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Siapkan wadah untuk memanggang, olesi margarin dan tepung.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tuang adonan dan panggang di atas kompor api kecil.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tunggu hingga adonan berbusa, tutup dan tunggu hingga matang.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\">3. Resep bolu karamel 4 telur<\/span><\/h2>\n<figure id=\"attachment_50080\" aria-describedby=\"caption-attachment-50080\" style=\"width: 560px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-50080\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/04\/Apk-GK-570x450.webp\" alt=\"resep bolu karamel\" width=\"570\" height=\"450\" \/><figcaption id=\"caption-attachment-50080\" class=\"wp-caption-text\">Apk GK<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\">Bahan yang digunakan<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">4 butir telur<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">250 gr gula pasir<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">125 gr tepung terigu<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">50 gr mentega\/margarin, cairkan<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">75 gr tepung tapioka<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">350 ml air panas<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1\/2 sdt soda kue<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">2 bungkus kental manis<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1\/2 sdt <em>baking powder<\/em><\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1\/4 sdt garam<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\">Langkah memasak<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Siapkan wadah, lalu ayak dengan terigu, tapioka, <em>baking powder<\/em>, soda kue, dan garam menjadi satu.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Di sisi lain, siapkan juga loyang yang telah diolesi dengan margarin dan taburan tepung.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Cairkan atau larutkan gula dalam wajan, lalu tuangkan air panas sedikit demi sedikit sambil diaduk sampai tidak menggumpal.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Jika sudah larut, tambahkan sisa gula yang tidak dicairkan, lalu aduk hingga merata. Angkat dan dinginkan.\u00a0<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Sambil menunggu dingin, lelehkan mentega, lalu dinginkan.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Kocok lepas telur menggunakan garpu, lalu tambahkan sedikit demi sedikit tepung.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Campur sampai merata, lalu tuangkan karamel sedikit demi sedikit.\u00a0<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tambahkan kental manis dan margarin cair, lalu aduk dan tuang ke dalam loyang sambil disaring.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Masukkan ke dalam oven yang telah dipanaskan terlebih dahulu.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Panggang dengan suhu 200 derajat Celsius selama setengah jam atau sampai matang.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\">4. Resep bolu karamel takaran gelas<\/span><\/h2>\n<figure id=\"attachment_50079\" aria-describedby=\"caption-attachment-50079\" style=\"width: 560px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-50079\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/04\/Resep-Masakan-570x405.webp\" alt=\"resep bolu karamel\" width=\"570\" height=\"405\" \/><figcaption id=\"caption-attachment-50079\" class=\"wp-caption-text\">Resep Masakan<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\">Bahan yang digunakan<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">3 butir telur ayam utuh<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">2 gelas gula pasir<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">2 gelas air panas untuk membuat karamel<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">2 bungkus kental manis<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1,5 gelas terigu<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 gelas tapioka<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 bungkus kecil vanili bubuk<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1\/2 bungkus margarin\u00a0<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1\/2 sdt <em>baking powder<\/em><\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1\/2 sdt soda kue<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\">Langkah memasak<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Untuk membuat karamel, masukkan gula di wajan kemudian nyalakan kompor dengan api kecil.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Jika gula sudah mencair, tambahkan sedikit demi sedikit 2 gelas air.\u00a0<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Setelah larut, sisihkan dan tunggu sampai dingin.\u00a0<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Lelehkan margarin pada panci dengan api kecil. Sisihkan dan tunggu sampai dingin.\u00a0<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Kocok telur bersama kental manis dan vanili hingga tercampur rata.\u00a0<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Masukkan tepung tapioka, terigu, soda kue<em>,<\/em> dan <em>baking powder<\/em> menjadi satu sambil diayak.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tuang karamel ke adonan telur sambil diaduk, kemudian dilanjut dengan margarin cair. Apabila masih menggumpal, bisa disaring dulu.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tuang adonan yang sudah disaring ke dalam loyang yang sudah dioles margarin dan ditabur tepung.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Panaskan oven, lalu panggang adonan selama setengah jam atau sampai matang. Tes kematangannya menggunakan garpu atau tusuk sate. Jika tidak ada yang menempel, tandanya adonan sudah matang.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\">5. Resep bolu karamel kukus<\/span><\/h2>\n<figure id=\"attachment_50078\" aria-describedby=\"caption-attachment-50078\" style=\"width: 560px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-50078\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/04\/Fimela3-570x468.webp\" alt=\"resep bolu karamel\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-50078\" class=\"wp-caption-text\">Fimela<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\">Bahan yang digunakan<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">250 gr gula pasir<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">250 ml air panas<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">80 gr tepung terigu<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">80 gr tepung tapioka<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">80 gr kental manis<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">70 gr margarin cair<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">3 butir telur<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 sdt <em>baking powder<\/em><\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 sdt soda kue<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 sdt vanila bubuk<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\">Langkah memasak<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Masak gula sampai menjadi karamel tanpa diaduk.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Apabila sudah mencair, campurkan dengan air panas secara bertahap dan diamkan sampai dingin.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Pada wadah lain, masukkan tepung tapioka, tepung terigu, <em>baking powder<\/em>, soda kue, dan vanila.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tuang larutan karamel yang telah dingin dalam bahan kering, lalu tambahkan dengan margarin cair, kental manis, dan telur. Aduk sampai tercampur rata. Jika masih bergerindil, saring sampai halus.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Olesi loyang dengan margarin dan taburan tepung, kemudian tuang adonan dan kukus sampai matang.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\">6. Resep bolu karamel 8 telur<\/span><\/h2>\n<figure id=\"attachment_50076\" aria-describedby=\"caption-attachment-50076\" style=\"width: 560px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-50076\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/04\/Grab-Food-570x468.webp\" alt=\"resep bolu karamel\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-50076\" class=\"wp-caption-text\">Grab Food<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\">Bahan yang digunakan<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">600 ml air panas<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">400 gr gula pasir<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">200 gr tepung tapioka<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">200 gr tepung serbaguna<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">200 gr margarin serbaguna<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">8 telur ayam<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">5 bungkus kental manis<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 sdt <em>baking powder<\/em><\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 sdt soda kue<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\">Langkah memasak<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Masak gula pasir sampai meleleh dengan api kecil.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Setelah meleleh dan menjadi karamel, siram air panas perlahan dan aduk sampai rata. Angkat dan dinginkan.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Kocok telur dan kental manis hingga tercampur rata. Campurkan dengan tapioka, terigu serbaguna, margarin, soda kue, dan <em>baking powder<\/em>.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Campurkan dengan karamel, lalu aduk menggunakan <em>mixer<\/em> dengan kecepatan rendah hingga rata dan tidak bergerindil.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Masukkan adonan ke dalam loyang yang sudah diolesi minyak goreng dan taburan terigu.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tutup rapat loyang dan panggang selama setengah jam dengan lubang tertutup. Jika mulai mengembang, buka sedikit lubang <em>baking<\/em>.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tunggu hingga matang dan matikan kompor.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tunggu hingga pinggiran bolu terlepas dari dinding loyang.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Pindahkan ke piring saji dan sajikan.<\/span><\/li>\n<\/ul>\n<p><strong><span style=\"color: #000000;\">BACA JUGA: <\/span><a href=\"https:\/\/superapp.id\/blog\/resep\/lupis\/\">Resep Lupis Kue Tradisional Lembut untuk Camilan di Rumah<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\">7. Resep bolu karamel sederhana<\/span><\/h2>\n<figure id=\"attachment_50075\" aria-describedby=\"caption-attachment-50075\" style=\"width: 560px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-50075\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/04\/Fimela4-570x468.webp\" alt=\"resep bolu karamel\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-50075\" class=\"wp-caption-text\">Fimela<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\">Bahan yang digunakan<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">100 gr tepung terigu<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">130 ml air<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">80 gr gula pasir<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">50 ml minyak sayur<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1\/4 sdm soda kue<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\">Langkah memasak<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Masak gula pasir hingga meleleh dan jangan sampai gosong.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Masukkan dengan perlahan air panas dan tunggu hingga gulanya larut. Dinginkan.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Campurkan tepung terigu dan soda kue di wadah terpisah.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tambahkan larutan gula yang sudah dimasak, aduk hingga merata.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Masukkan minyak sayur, lalu aduk kembali sampai rata.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tuang adonan dalam cetakan yang sudah dioles minyak sayur.\u00a0<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Panggang hingga matang atau selama kurang lebih 15 sampai 20 menit.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\">8. Resep bolu karamel <em>magic com<\/em><\/span><\/h2>\n<figure id=\"attachment_50074\" aria-describedby=\"caption-attachment-50074\" style=\"width: 560px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-50074\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/04\/Buka-Lapak-570x450.webp\" alt=\"\" width=\"570\" height=\"450\" \/><figcaption id=\"caption-attachment-50074\" class=\"wp-caption-text\">Bukalapak<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\">Bahan yang digunakan<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">11 sdm tepung terigu<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">4 butir telur gede<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">5 sdm margarin cair<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">3 gelas gula pasir<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">3 sdm soda kue<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">2 sdm maizena<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 gelas air panas<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 sdm gula halus<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 bungkus susu bubuk<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 bungkus vanili<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 sdt garam<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\">Langkah memasak<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Campur dan ayak terigu, garam, maizena, gula halus, susu, dan vanili. Tambahkan dengan soda kue dan aduk lagi.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Masak gula pasir sampai menjadi karamel, lalu tuangkan sedikit demi sedikit air panas sambil diaduk.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tambahkan margarin dan aduk lagi. Diamkan sebentar hingga dingin.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Dalam wadah terpisah, kocok butir telur dan masukkan ke dalam campuran tepung. Aduk hingga rata dan masukkan karamel yang sudah dingin sambil diaduk pelan.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Siapkan teflon <em>magic com<\/em> yang sudah dioles dengan margarin sampai rata.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tuang adonan ke dalam <em>magic com<\/em> sampai matang.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\">9. Resep bolu karamel praktis<\/span><\/h2>\n<figure id=\"attachment_50073\" aria-describedby=\"caption-attachment-50073\" style=\"width: 560px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-50073\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/04\/Resep-Kekinian-570x468.jpg\" alt=\"\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-50073\" class=\"wp-caption-text\">Resep Kekinian<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\">Bahan yang digunakan<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">8 sdm gula pasir<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">8 sdm mentega cair<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">6 sdm kanji<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">6 sdm terigu<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">2 butir telur<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">2 bungkus kental manis<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1\/4 sdt <em>baking powder<\/em><\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1\/4 sdt soda kue<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">200 ml air panas<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\">Langkah memasak<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Panaskan gula sampai menjadi karamel.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tambahkan air panas dan aduk sampai larut. Sisihkan dan dinginkan pada suhu ruang.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Campurkan kanji, terigu, telur, soda kue, kental manis, <em>baking powder,<\/em> dan karamel. <em>Mixer<\/em> sampai tercampur rata.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Siapkan teflon yang sudah di lumuri dengan terigu dan mentega.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Masukkan adonan dalam teflon dan panggang selama 15 menit dengan api kecil.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Ketika memanggang, gunakan alas supaya teflon tidak langsung bersentuhan dengan api.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tunggu sampai matang. Cara mengetahui kematangannya adalah dengan menusuk bagian tengah bolu menggunakan tusukan sate. Apabila tidak lengket, tandanya telah matang.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\">10. Resep bolu karamel tanpa telur<\/span><\/h2>\n<figure id=\"attachment_50072\" aria-describedby=\"caption-attachment-50072\" style=\"width: 560px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-50072\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/04\/Portal-Jember-Pikiran-Rakyat-570x466.png\" alt=\"\" width=\"570\" height=\"466\" \/><figcaption id=\"caption-attachment-50072\" class=\"wp-caption-text\">Portal Jember Pikiran Rakyat<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\">Bahan yang digunakan<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">100 gr gula pasir<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">150 ml air panas<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">100 gr tepung terigu protein sedang<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 sdm margarin<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1\/2 sdt soda kue<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1\/2 sdt <em>baking powder<\/em><\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\">Langkah memasak<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Panaskan gula pada api kecil hingga menjadi karamel atau sampai cair.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tambahkan margarin sampai tercampur.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Masukkan sedikit demi sedikit air panas, hingga menyatu dengan karamel. Matikan api dan tunggu hingga dingin.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Masukkan bahan kering di wadah terpisah dan campur dengan karamel. Aduk hingga tidak bergerindil.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Olesi loyang menggunakan secukupnya minyak, lalu masukkan bahan ke loyang.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Kukus selama setengah jam atau sampai matang.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\">11. Resep sarang semut bolu karamel teflon<\/span><\/h2>\n<figure id=\"attachment_50071\" aria-describedby=\"caption-attachment-50071\" style=\"width: 560px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-50071\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/04\/Cookpad4-570x468.jpg\" alt=\"\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-50071\" class=\"wp-caption-text\">Cookpad<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\">Bahan yang digunakan<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">14 sdm gula pasir<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">150 ml air<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">5 sdm tepung terigu<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">5 sdm tepung tapioka<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">3 sdm margarin cair<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">2 butir telur<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">2 sdm gula pasir<\/span><\/li>\n<li aria-level=\"1\"><em><span style=\"color: #000000;\">Baking powder <\/span><\/em><span style=\"color: #000000;\">dan s<\/span><span style=\"color: #000000;\">oda kue secukupnya<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\">Langkah memasak<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Panaskan gula pasir di wajan atau panci hingga meleleh.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Jika gula sudah berubah warna menjadi coklat tua, tambahkan air secara perlahan, lalu aduk. Tunggu hingga mendidih dan matikan kompor.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Siapkan wadah, lalu tambahkan 2 butir telur dan 2 sendok makan gula. Kocok telur sampai berbusa.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Ayak tepung tapioka dan tepung terigu, lalu tambahkan setengah dari cairan karamel. Aduk sampai rata.\u00a0<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tambahkan lagi tepung dan karamel yang tersisa, lalu dilanjutkan dengan <em>baking powder<\/em> dan soda kue. Aduk sampai rata.\u00a0<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Masukkan margarin cair. Aduk rata.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Olesi teflon dengan margarin, lalu lapisi dengan tepung. Masukkan adonan dalam teflon dan saring sampai tidak bergerindil.\u00a0<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Masak dengan api kecil selama kurang lebih 45 menit atau sampai matang.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\">12. Resep bolu karamel ekonomis<\/span><\/h2>\n<figure id=\"attachment_50070\" aria-describedby=\"caption-attachment-50070\" style=\"width: 560px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-50070\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/04\/Palmia-570x450.jpeg\" alt=\"\" width=\"570\" height=\"450\" \/><figcaption id=\"caption-attachment-50070\" class=\"wp-caption-text\">Palmia<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\">Bahan yang digunakan<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">400 gr gula pasir<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">400 ml air panas<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">150 gr margarin leleh<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">150 gr kental manis putih<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">120 gr tepung tapioka<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">120 gr tepung terigu<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">4 butir telur utuh<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 sdt soda kue<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1\/2 sdt <em>baking powder<\/em><\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\">Langkah memasak<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Masak gula sampai menjadi karamel. Siram menggunakan air panas perlahan-lahan dan dinginkan.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Kocok telur dan kental manis sampai kaku.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tambahkan air karamel ke dalam adonan telur, lalu aduk rata.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Masukkan tapioka, terigu, <em>baking powder<\/em>, dan soda kue ke dalam adonan tadi. Aduk lagi sampai rata.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Masukkan lelehan margarin dan aduk kembali.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Saring adonan dan masukan ke dalam loyang yang sudah dioles mentega.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Panggang hingga matang dengan api kecil.<\/span><\/li>\n<\/ul>\n<p><strong><span style=\"color: #000000;\">BACA JUGA: <\/span><a href=\"https:\/\/superapp.id\/blog\/resep\/resep-kue-pukis\/\">Resep Kue Pukis Empuk, Enak, Praktis, &amp; Tahan Lama<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\">13. Resep karamel bolu mini<\/span><\/h2>\n<figure id=\"attachment_50068\" aria-describedby=\"caption-attachment-50068\" style=\"width: 560px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-50068\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/04\/Kompas4-570x468.jpg\" alt=\"\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-50068\" class=\"wp-caption-text\">Kompas<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\">Bahan yang digunakan<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">200 gr gula<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">200 ml air panas<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">60 gr tepung terigu segitiga<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">40 gr kental manis<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">40 gr tapioka<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">3 butir telur<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">2 sdm margarin dicairkan<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1\/2 sdt soda kue<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1\/2 sdt <em>baking powder<\/em><\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\">Cara membuat memasak<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Cairkan gula sampai lumer.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tambahkan sedikit demi sedikit air panas, lalu aduk sampai rata dan dinginkan.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Masukkan 40 gr kental manis dan margarin, lalu kocok sampai lembut.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tambahkan 3 butir telur, aduk sampai rata.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Selanjutnya, masukkan soda kue, tapioka, terigu, serta <em>baking powder<\/em> yang sudah diayak. Aduk sampai rata.\u00a0<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Terakhir, tambahkan gula karamel dan aduk sampai rata. Panggang di cetakan sampai matang.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\">14. Resep bolu karamel berserat<\/span><\/h2>\n<figure id=\"attachment_50067\" aria-describedby=\"caption-attachment-50067\" style=\"width: 515px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-50067\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/04\/Resep-Online.jpg\" alt=\"\" width=\"525\" height=\"456\" \/><figcaption id=\"caption-attachment-50067\" class=\"wp-caption-text\">Resep Online<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\">Bahan cair<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">500 gr gula pasir<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">500 ml air mendidih<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">200 gr kental manis<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">200 gr mentega<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\">Bahan kering<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">5 butir telur<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">200 gr tepung tapioka<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">100 gr terigu<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 sdt soda kue<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 sdt <em>baking powder<\/em><\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 bungkus vanili kecil<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Sejumput garam<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\">Langkah memasak<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Cairkan gula di wajan dengan api kecil. Jika sudah meleleh, aduk sampai meletup.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tambahkan air mendidih secara bertahap. Aduk rata.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tambahkan sisa gula pasir ke dalam air karamel. Matikan api.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Masukkan mentega serta kental manis. Aduk rata.\u00a0<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Kocok terigu, <em>baking powder<\/em>, tapioka, soda kue, garam, dan telur.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tambahkan dengan adonan cair karamel dan mentega.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Masukkan adonan dalam loyang yang telah diolesi dengan mentega dan terigu.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Oven dengan api bawah 160 derajat Celsius selama satu jam.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Biarkan dingin, sajikan.<\/span><\/li>\n<\/ul>\n<div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div>\n<p><span style=\"color: #000000;\">Nah, itu dia berbagai pilihan resep bolu karamel yang gampang dipraktikkan di rumah. Dengan berbagai pilihannya, Sedulur bisa menyesuaikan dengan bahan-bahan yang ada. Selamat mencoba!<\/span><\/p>\n<p>Jangan lupa untuk menyiapkan bahan-bahan yang dibutuhkan untuk membuat bolu di atas, agar tidak ribet Sedulur bisa menyiapkan berbagai bahan yang dibutuhkan dengan membelinya di <a href=\"https:\/\/cutt.ly\/r165VQ5\" target=\"_blank\" rel=\"noopener\"><strong>Aplikasi Super<\/strong><\/a>.\u00a0<\/p>\n<p>Tersedia lengkap bahan kebutuhan dapur dan kebutuhan-kebutuhan lainnya. Harga yang murah juga bisa Sedulur manfaatkan untuk menghemat pengeluaran harian. Dijamin, belanja di Aplikasi Super bisa membuat Sedulur untung super melimpah. Yuk, langsung cek <a href=\"https:\/\/cutt.ly\/r165VQ5\" target=\"_blank\" rel=\"noopener\"><strong>Aplikasi Super<\/strong><\/a> sekarang juga!<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":14,"featured_media":89048,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1485],"tags":[6706,2648,6705],"class_list":["post-50058","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-parenting","tag-bolu-karamel","tag-resep-bolu","tag-resep-bolu-karamel"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>14 Resep Bolu Karamel yang Lembut, Empuk dan Bikin Nagih<\/title>\n<meta name=\"description\" content=\"Ingin tahu lebih lanjut mengenai pilhan resep bolu karamel yang cocok untuk camilan di rumah? 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