{"id":47468,"date":"2022-04-11T13:00:49","date_gmt":"2022-04-11T06:00:49","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=47468"},"modified":"2022-04-10T19:29:22","modified_gmt":"2022-04-10T12:29:22","slug":"ikan-kembung","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/ikan-kembung\/","title":{"rendered":"10 Resep Ikan Kembung Enak, Lezat dan Bikin Nagih"},"content":{"rendered":"<p><span style=\"font-weight: 400; color: #000000;\">Bingung mencari referensi menu makanan untuk berbuka puasa? Tenang saja, Sedulur bisa mencoba resep ikan kembung yang akan dibahas di artikel ini. Ikan kembung merupakan salah satu jenis ikan yang populer di masyarakat Indonesia. Tidak hanya mudah ditemukan di pasaran, daging ikan ini relatif tebal dan durinya sedikit.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Hal itulah yang membuat ikan kembung digemari masyarakat. Dagingnya banyak dan tidak perlu repot memisahkan duri saat menyantapnya. Sedulur bisa mengolah jenis ikan ini menjadi berbagai varian resep masakan. Berikut rekomendasi resep ikan kembung lezat yang bisa menggugah selera makan. Yuk, simak dan coba resepnya!<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>BACA JUGA: <\/b><\/span><strong><a href=\"https:\/\/superapp.id\/blog\/resep\/gurame-asam-manis\/\">12 Resep Gurame Asam Manis untuk Makan Bersama Keluarga<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>1. Resep ikan kembung goreng renyah<\/b><\/span><\/h2>\n<figure id=\"attachment_47481\" aria-describedby=\"caption-attachment-47481\" style=\"width: 616px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-47481\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/04\/ikan-kembung-goreng-Cook-and-Recipes.jpg\" alt=\"\" width=\"626\" height=\"443\" \/><figcaption id=\"caption-attachment-47481\" class=\"wp-caption-text\">Cook and Recipes<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\"><b>Bahan yang dibutuhkan<\/b><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">700 gram ikan kembung, bersihkan dan iris tipis bagian tengah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 buah jeruk nipis<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><b>Bumbu halus<\/b><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">10 siung bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">8 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sendok makan ketumbar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sendok teh garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 ruas kunyit<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><b>Cara membuatnya<\/b><\/span><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Haluskan bumbu menggunakan blender atau ulekan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Lumurkan bumbu halus dan perasan jeruk nipis secara merata ke ikan sampai bagian dalamnya. Diamkan sekitar 30 menit agar bumbu meresap.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siapkan minyak panas, lalu goreng ikan sampai cokelat keemasan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat dan tiriskan ikan kembung, sajikan bersama nasi hangat.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><b>2. Resep ikan kembung bakar pedas manis<\/b><\/span><\/h2>\n<figure id=\"attachment_47480\" aria-describedby=\"caption-attachment-47480\" style=\"width: 616px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-47480\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/04\/ikan-kembung-pedas-manis-Selerasa.jpg\" alt=\"ikan kembung\" width=\"626\" height=\"468\" \/><figcaption id=\"caption-attachment-47480\" class=\"wp-caption-text\">Selerasa<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\"><b>Bahan yang dibutuhkan<\/b><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 ekor ikan kembung<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 buah jeruk nipis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 buah asam sunti (belimbing yang sudah dikeringkan)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">7 sendok makan kecap manis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam secukupnya<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><b>Bumbu halus<\/b><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">8 siung bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 buah cabai rawit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">8 buah cabai merah keriting<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 ruas jahe<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 ruas kunyit, bakar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 buah kemiri, sangrai<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sendok teh garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sendok teh gula<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Lada bubuk secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 ml minyak goreng untuk campuran bumbu halus<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><b>Cara membuatnya<\/b><\/span><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bersihkan ikan, lalu lumuri garam dan perasan jeruk nipis. Diamkan selama 15 menit, cuci dan tiriskan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Haluskan bumbu menggunakan blender atau ulekan. Campur bumbu yang sudah halus dengan kecap manis dan air asam sunti.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Lumurkan bumbu ke seluruh permukaan ikan hingga merata. Diamkan sekitar 30 menit agar bumbu meresap.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bakar ikan hingga matang. Angkat dan sajikan.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><b>3. Pesmol ikan kembung<\/b><\/span><\/h2>\n<figure id=\"attachment_47479\" aria-describedby=\"caption-attachment-47479\" style=\"width: 616px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-47479\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/04\/ikan-kembung-pesmol-TopWisata.jpg\" alt=\"\" width=\"626\" height=\"443\" \/><figcaption id=\"caption-attachment-47479\" class=\"wp-caption-text\">TopWisata<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\"><b>Bahan yang dibutuhkan<\/b><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 gram ikan kembung<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 buah jeruk nipis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">10 buah cabai rawit merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 buah tomat, potong-potong<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 batang daun bawang, rajang kasar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 batang serai<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun jeruk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 ruas lengkuas, memarkan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sendok teh gula<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sendok teh kaldu bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/4 sendok teh merica bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">200 ml air<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Minyak goreng secukupnya<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><b>Bumbu halus<\/b><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">7 siung bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 ruas kunyit, bakar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 ruas jahe<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 buah cabai merah besar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 buah kemiri<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><b>Cara membuatnya<\/b><\/span><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bersihkan ikan kembung, lumuri sedikit perasan jeruk nipis dan garam. Diamkan selama 10 menit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan minyak, lalu goreng ikan kembung hingga matang kedua sisinya. Angkat dan tiriskan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Haluskan bumbu menggunakan blender atau ulekan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan 3 sendok makan minyak goreng, tumis bumbu halus, salam, lengkuas, serai, dan daun jeruk hingga harum.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan air, masak sampai mendidih. Masukkan cabai rawit merah, bumbui dengan garam, gula pasir, merica bubuk, dan kaldu bubuk. Aduk rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan ikan kembung goreng, tomat, dan daun bawang. Aduk sampai ikan terbalur bumbu. Masak sebentar, lalu angkat dan sajikan.<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000;\"><b>BACA JUGA: <\/b><\/span><strong><a href=\"https:\/\/superapp.id\/blog\/resep\/tongkol-suwir-kemangi\/\">Resep Tongkol Suwir Kemangi Nikmat untuk Lauk di Rumah<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>4. Resep ikan kembung bakar bumbu padang<\/b><\/span><\/h2>\n<figure id=\"attachment_47478\" aria-describedby=\"caption-attachment-47478\" style=\"width: 616px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-47478\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/04\/ikan-kembung-padang-Resep-MasakanKu.jpg\" alt=\"ikan kembung\" width=\"626\" height=\"443\" \/><figcaption id=\"caption-attachment-47478\" class=\"wp-caption-text\">Resep MasakanKu<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\"><b>Bahan yang dibutuhkan<\/b><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 gram ikan kembung<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 buah jeruk nipis<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><b>Bumbu halus<\/b><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 siung bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">10 buah cabai merah keriting<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 buah kemiri, sangrai<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 ruas jahe<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 ruas kunyit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 ruas lengkuas<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><b>Bahan pelengkap<\/b><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">65 ml santan instan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 air larutan asam jawa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sendok makan kaldu jamur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sendok makan garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sendok makan mentega<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><b>Cara membuatnya<\/b><\/span><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bersihkan ikan. Kerat-kerat agar bumbu meresap. Balur dengan perasan jeruk nipis. Diamkan 10 menit, lalu cuci dan sisihkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Campur bumbu halus dan bahan pelengkap. Balur secara merata ke ikan sampai kepalanya juga. Tutup dengan plastik. Diamkan di kulkas selama 30 menit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bakar ikan hingga matang sambil sesekali diolesi sisa bumbu. Jangan lupa bolak-balik ikan agar matang merata. Angkat dan sajikan.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><b>5. Resep ikan kembung kuah kuning segar<\/b><\/span><\/h2>\n<figure id=\"attachment_47477\" aria-describedby=\"caption-attachment-47477\" style=\"width: 616px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-47477\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/04\/ikan-kembung-kuah-kuning-PermataBoga-Website.jpg\" alt=\"\" width=\"626\" height=\"443\" \/><figcaption id=\"caption-attachment-47477\" class=\"wp-caption-text\">PermataBoga Website<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\"><b>Bahan yang dibutuhkan<\/b><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 ekor ikan kembung<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 buah tomat<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 batang daun bawang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 batang daun seledri<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bawang goreng secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gula, gara, dan kaldu bubuk secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Air secukupnya<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><b>Bumbu halus<\/b><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 siung bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sendok teh ketumbar bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/4 sendok teh kunyit bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/4 sendok teh lada bubuk<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><b>Bumbu pelengkap<\/b><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 batang serai<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><b>Cara membuatnya<\/b><\/span><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bersihkan ikan, lalu goreng jangan terlalu kering. Sisihkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tumis bumbu halus hingga harum, jangan lupa tambahkan daun salam dan serai. Masukkan air.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan ikan kembung, tambahkan gula, garam, dan kaldu bubuk. Aduk-aduk sampai merata. Koreksi rasa.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tunggu hingga mendidih, lalu masukkan irisan tomat, irisan daun bawang, dan daun seledri.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sajikan ikan kembung kuah dalam wadah. Tambahkan taburan bawang goreng.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><b>6. Resep ikan kembung banjar bumbu acar<\/b><\/span><\/h2>\n<figure id=\"attachment_47476\" aria-describedby=\"caption-attachment-47476\" style=\"width: 616px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-47476\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/04\/ikan-kembung-banjar-bumbu-acar-Cookpad.jpg\" alt=\"\" width=\"626\" height=\"443\" \/><figcaption id=\"caption-attachment-47476\" class=\"wp-caption-text\">Cookpad<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\"><b>Bahan yang dibutuhkan<\/b><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 ekor ikan kembung banjar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 buah cabai rawit merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 buah cabai rawit hijau<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 batang daun bawang<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><b>Bumbu halus<\/b><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 siung bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 ruas jahe<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 ruas kunyit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 buah kemiri<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gula, garam, lada bubuk, dan kaldu bubuk secukupnya<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><b>Cara membuatnya<\/b><\/span><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bersihkan ikan terlebih dahulu, iris 2 kali di bagian tengahnya, lalu goreng sampai kering.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Haluskan bumbu menggunakan blender atau ulekan, lalu tumis hingga harum. Tambahkan air secukupnya, aduk dan masukkan gula, garam, lada bubuk, dan kaldu bubuk. Tunggu sampai bumbu sedikit mengental.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Jika sudah mengental, masukkan cabai rawit dan irisan daun bawang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan ikan, aduk hingga bumbu tercampur merata dan meresap ke dalam ikan. Koreksi rasa, bila sudah pas, sajikan.<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000;\"><b>BACA JUGA: <\/b><\/span><strong><a href=\"https:\/\/superapp.id\/blog\/resep\/resep-nasi-kebuli\/\">4 Resep Nasi Kebuli yang Super Enak untuk Menu Berbuka Puasa<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>7. Pepes ikan kembung<\/b><\/span><\/h2>\n<figure id=\"attachment_47475\" aria-describedby=\"caption-attachment-47475\" style=\"width: 616px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-47475\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/04\/ikan-kembung-pepes-Resep-Istimewa.jpg\" alt=\"ikan kembung\" width=\"626\" height=\"414\" \/><figcaption id=\"caption-attachment-47475\" class=\"wp-caption-text\">Resep Istimewa<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\"><b>Bahan yang dibutuhkan<\/b><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 ekor ikan kembung ukuran besar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 buah jeruk nipis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 buah tomat, potong-potong<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 sendok makan bumbu kuning (bawang merah, bawang putih, kunyit, kemiri)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 ruas jahe, iris tipis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 lembar daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 batang serai<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Daun kemangi secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gula, garam, dan kaldu jamur secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Daun pisang untuk membungkus<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><b>Cara membuatnya<\/b><\/span><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bersihkan ikan, sayat kedua sisi bagian badannya, lalu lumuri perasan jeruk nipis. Diamkan 15 menit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Letakkan ikan di daun pisang, balur dengan bumbu kuning.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan potongan tomat, jahe, kemangi, serai, dan daun salam.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Semat ujung daun dengan tusuk gigi, kukus sekitar 20 menit atau sampai matang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panggang sebentar di atas teflon. Sajikan.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><b>8. Resep ikan kembung sambal dabu-dabu<\/b><\/span><\/h2>\n<figure id=\"attachment_47474\" aria-describedby=\"caption-attachment-47474\" style=\"width: 616px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-47474\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/04\/ikan-kembung-dabu-dabu-Resep-MasakanKu.jpg\" alt=\"\" width=\"626\" height=\"443\" \/><figcaption id=\"caption-attachment-47474\" class=\"wp-caption-text\">Resep MasakanKu<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\"><b>Bahan yang dibutuhkan<\/b><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 ekor ikan kembung<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 buah jeruk nipis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam, kunyit bubuk, dan ketumbar bubuk untuk marinasi<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><b>Sambal dabu-dabu<\/b><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 siung bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 buah cabai rawit merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 buah cabai hijau besar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 buah cabai merah keriting<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 buah tomat<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 buah tomat hijau<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sendok teh garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sendok teh kaldu jamur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sendok makan perasan jeruk nipis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 sendok makan minyak goreng panas<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><b>Cara membuatnya<\/b><\/span><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bersihkan ikan, marinasi, lalu goreng sampai matang, tiriskan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Iris-iris cabai, bawang, dan tomat, campur menjadi satu, tambahkan garam, kaldu jamur, dan perasan jeruk nipis.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan minyak panas ke campuran sambal. Bisa memakai minyak untuk menggoreng ikan agar lebih sedap. Aduk-aduk sampai berair.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siram sambal dabu-dabu ke atas ikan yang sudah matang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sajikan bersama nasi hangat.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><b>9. Resep ikan kembung balado kemangi<\/b><\/span><\/h2>\n<figure id=\"attachment_47473\" aria-describedby=\"caption-attachment-47473\" style=\"width: 616px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-47473\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/04\/ikan-kembung-balado-kemangi-Cookpad.jpg\" alt=\"\" width=\"626\" height=\"443\" \/><figcaption id=\"caption-attachment-47473\" class=\"wp-caption-text\">Cookpad<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\"><b>Bahan yang dibutuhkan<\/b><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 kg ikan kembung<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 ikan kemangi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 buah jeruk nipis<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><b>Bumbu halus<\/b><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">7 siung bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 buah cabai merah besar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 ruas jahe<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gula, garam, dan merica bubuk secukupnya<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><b>Cara membuatnya<\/b><\/span><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bersihkan ikan, lalu taburi dengan garam dan perasan jeruk nipis. Diamkan selama 10 menit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Goreng ikan hingga matang dan kering.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Haluskan bumbu menggunakan blender atau ulekan, lalu tumis hingga harum.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan kemangi hingga layu, lalu masukkan ikan yang sudah digoreng. Angkat dan sajikan.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><b>10. Gulai ikan kembung<\/b><\/span><\/h2>\n<figure id=\"attachment_47472\" aria-describedby=\"caption-attachment-47472\" style=\"width: 616px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-47472\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/04\/ikan-kembung-gulai-RESEP.US_.jpg\" alt=\"ikan kembung\" width=\"626\" height=\"443\" \/><figcaption id=\"caption-attachment-47472\" class=\"wp-caption-text\">RESEP.US<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\"><b>Bahan yang dibutuhkan<\/b><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 ekor ikan kembung, bersihkan dan potong menjadi 2 bagian<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">600 ml santan encer<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 buah tomat, potong menjadi 6 bagian<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><b>Bumbu halus<\/b><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 siung bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 buah cabai merah keriting<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 buah kemiri, sangrai<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 ruas jahe<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 ruas kunyit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/4 sendok teh jintan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sendok teh merica<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sendok makan ketumbar, sangrai<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><b>Bumbu pelengkap<\/b><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">10 buah cabai rawit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 batang serai<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 lembar daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun jeruk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 ruas lengkuas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sendok makan air asam jawa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sendok makan minyak untuk menumis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gula dan garam secukupnya<\/span><\/li>\n<\/ul>\n<h3><b>Cara membuatnya<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan minyak pada wajan. Tumis bumbu halus serta bumbu pelengkap hingga harum dan matang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan santan encer, masak hingga mendidih.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan ikan. Masak hingga ikan matang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sajikan di dalam wadah bersama nasi hangat. Tambahkan taburan bawang goreng agar rasa makin nikmat.<\/span><\/li>\n<\/ol>\n<div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div>\n<p><span style=\"font-weight: 400;\"><span style=\"color: #000000;\">Dem<\/span>ikian beberapa pilihan resep ikan untuk menu buka puasa. Sedulur mau mencoba resep yang mana terlebih dahulu? Apa pun resep yang akan dicoba, jangan lupa menggunakan bahan-bahan berkualitas agar cita rasa dan nutrisi ikan kembung tetap terjaga, ya. Selamat mencoba!<\/span><\/p>\n<p><i><span style=\"font-weight: 400;\">Mau belanja bulanan nggak pakai ribet? <\/span><\/i><b><i>Aplikasi Super<\/i><\/b><i><span style=\"font-weight: 400;\"> solusinya! Mulai dari sembako hingga kebutuhan rumah tangga tersedia lengkap. Selain harganya murah, Sedulur juga bisa merasakan kemudahan belanja lewat handphone. Nggak perlu keluar rumah, belanjaan pun langsung diantar. Yuk, unduh aplikasinya <\/span><\/i><a href=\"https:\/\/bit.ly\/3g9Xqos\"><b><i>di sini<\/i><\/b><\/a><i><span style=\"font-weight: 400;\"> sekarang!<\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400;\">Bagi Sedulur yang punya toko kelontong atau warung, bisa juga lho belanja grosir atau kulakan lewat <\/span><\/i><b><i>Aplikasi Super<\/i><\/b><i><span style=\"font-weight: 400;\">. Harga dijamin lebih murah dan bikin untung makin melimpah. Langsung restok isi tokomu <\/span><\/i><a href=\"https:\/\/bit.ly\/3g9Xqos\"><b><i>di sini<\/i><\/b><\/a><i><span style=\"font-weight: 400;\"> aja!<\/span><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":22,"featured_media":47482,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[6310,1727,6309],"class_list":["post-47468","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-ikan-kembung","tag-resep","tag-resep-ikan-kembung"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>10 Resep Ikan Kembung Enak, Lezat dan Bikin Nagih<\/title>\n<meta name=\"description\" content=\"Ini dia, beberapa resep ikan kembung lezat bisa menambah nafsu makan. 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