{"id":46009,"date":"2022-04-29T01:45:11","date_gmt":"2022-04-28T18:45:11","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=46009"},"modified":"2022-04-28T15:32:22","modified_gmt":"2022-04-28T08:32:22","slug":"resep-bolu-jadul","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/resep-bolu-jadul\/","title":{"rendered":"Resep Bolu Jadul Super Lembut, Cocok untuk Suguhan Lebaran"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Kue bolu jadul menjadi suguhan lebaran yang sangat khas di Indonesia. Mungkin Sedulur sering menemukannya jika berkunjung ke rumah nenek. Bagi pemburu hidangan manis saat lebaran, pasti tergiur untuk menyantap kue ini. Tidak perlu repot membelinya, Sedulur bisa membuat resep bolu jadul sendiri di rumah.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Proses pembuatannya sangat mudah, lho. Enggak percaya? Langsung saja simak dan ikuti resep bolu jadul anti gagal berikut ini.<\/span><\/p>\n<p><b>BACA JUGA: <\/b><a href=\"https:\/\/superapp.id\/blog\/resep\/cara-membuat-karamel\/\"><b>10 Cara Membuat Karamel yang Enak &amp; Mudah Anti Gagal<\/b><\/a><\/p>\n<h2><b>1. Resep <span style=\"color: #000000;\">bolu jadul meses pandan<\/span><\/b><\/h2>\n<figure id=\"attachment_46011\" aria-describedby=\"caption-attachment-46011\" style=\"width: 616px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46011\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/03\/resep-bolu-jadul-pandan-Merdeka.jpg\" alt=\"resep bolu jadul\" width=\"626\" height=\"443\" \/><figcaption id=\"caption-attachment-46011\" class=\"wp-caption-text\">Merdeka<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\"><b>Bahan yang dibutuhkan<\/b><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 butir telur, ambil kuningnya saja<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 butir telur utuh<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">150 gram gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">125 gram tepung terigu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">25 gram tepung maizena<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">10 gram susu bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">50 gram margarin, lelehkan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">120 ml santan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 sendok makan endapan pandan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Meses secukupnya untuk <\/span><i><span style=\"font-weight: 400;\">topping<\/span><\/i><\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><b>Cara membuatnya<\/b><\/span><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Campur tepung terigu, maizena, dan susu bubuk. Sisihkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Campur santan dan endapan pandan, beri garam sedikit saja, rebus sampai mendidih, dinginkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Kocok telur dan gula pasir dengan <\/span><i><span style=\"font-weight: 400;\">mixer<\/span><\/i><span style=\"font-weight: 400;\"> kecepatan tinggi hingga mengembang kental.<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Atur kecepatan <\/span><i><span style=\"font-weight: 400;\">mixer<\/span><\/i><span style=\"font-weight: 400;\"> menjadi rendah, masukkan campuran tepung, aduk rata. Matikan <\/span><i><span style=\"font-weight: 400;\">mixer<\/span><\/i><span style=\"font-weight: 400;\">.<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan campuran santan ke dalam adonan, aduk hingga merata dengan spatula.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan margarin leleh, aduk merata. Masukkan ke dalam loyang yang sudah dioles mentega dan ditaburi sedikit terigu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Beri meses di adonan. Panggang sampai matang di oven yang sudah dipanaskan terlebih dahulu. Durasi pemanggangan sekitar 40 menit atau hingga matang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah matang, keluarkan dari loyang, letakkan di wadah saji. Bolu jadul pandan meses siap dihidangkan.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><b>2. Resep bolu pisang<\/b><\/span><\/h2>\n<figure id=\"attachment_46012\" aria-describedby=\"caption-attachment-46012\" style=\"width: 616px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46012\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/03\/resep-bolu-jadul-pisang-Cookpad.jpg\" alt=\"\" width=\"626\" height=\"443\" \/><figcaption id=\"caption-attachment-46012\" class=\"wp-caption-text\">Cookpad<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\"><b>Bahan yang dibutuhkan<\/b><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">7 buah pisang ambon<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 butir telur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">15 sendok makan tepung terigu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">12 sendok makan minyak kelapa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">8 sendok makan gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sendok makan susu kental manis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sendok makan santan kemasan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sendok teh soda kue<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sendok teh garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sendok teh ekstrak vanili bubuk<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><b>Cara membuatnya<\/b><\/span><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siapkan wadah, masukkan tepung terigu, vanili, soda kue. Aduk rata, lalu ayak.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Hancurkan pisang, sisihkan. Campur telur, gula, dan minyak kelapa, kocok lepas.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan tepung yang sudah diayak. Tambahkan garam, aduk rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan susu kental manis, lalu santan. Aduk hingga semua bahan tercampur merata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan panci kukusan, lapisi tutup panci dengan kain agar uap air dari tutup panci tidak menetes ke adonan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siapkan loyang, lumuri tipis-tipis loyang dengan mentega dan tepung.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tuang adonan ke loyang, masukkan ke dalam panci kukusan. Kukus selama 45 menit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah matang, angkat dan sajikan.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><b>3. Resep bolu jadul lembut panggang<\/b><\/span><\/h2>\n<figure id=\"attachment_46013\" aria-describedby=\"caption-attachment-46013\" style=\"width: 616px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46013\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/03\/resep-bolu-jadul-lembut-Orami.jpg\" alt=\"\" width=\"626\" height=\"416\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/03\/resep-bolu-jadul-lembut-Orami.jpg 626w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/03\/resep-bolu-jadul-lembut-Orami-390x260.jpg 390w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/03\/resep-bolu-jadul-lembut-Orami-285x190.jpg 285w\" sizes=\"(max-width: 626px) 100vw, 626px\" \/><figcaption id=\"caption-attachment-46013\" class=\"wp-caption-text\">Orami<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\"><b>Bahan yang dibutuhkan<\/b><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">200 gram tepung terigu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">175 gram gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">250 gram margarin, lelehkan dan dinginkan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 butir telur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sendok teh pengemulsi TBM<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sendok teh soda kue<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sendok teh ekstrak vanili bubuk<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><b>Cara membuatnya<\/b><\/span><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Siapkan mangkuk berukuran besar. Masukkan gula, pengemulsi TBM, telur, dan ekstrak vanili. <\/span><i><span style=\"font-weight: 400;\">Mixer <\/span><\/i><span style=\"font-weight: 400;\">selama 10 menit dengan kecepatan tinggi hingga mengembang dan adonan berwarna pucat.<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Ayak tepung terigu dan soda kue. Masukkan ke dalam mangkuk adonan. <\/span><i><span style=\"font-weight: 400;\">Mixer<\/span><\/i><span style=\"font-weight: 400;\"> kembali dengan kecepatan rendah hingga adonan tercampur merata.<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tuang margarin cair ke dalam adonan, lalu aduk menggunakan spatula. Usahakan tidak terlalu sering mengaduk agar adonan tidak bantat. Cukup aduk dengan cara melipat satu arah dan pastikan margarin tercampur merata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siapkan loyang yang telah diolesi margarin dan ditaburi sedikit tepung terigu. Tuang adonan ke dalam loyang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panggang dengan api sedang selama 30 menit dengan panas atas dan bawah.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah matang, tunggu 5 menit, lalu keluarkan dari loyang. Bolu jadul lembut panggang siap dihidangkan.<\/span><\/li>\n<\/ol>\n<p><b>BACA JUGA: <\/b><a href=\"https:\/\/superapp.id\/blog\/resep\/cara-membuat-jasuke\/\"><b>14 Cara Membuat Jasuke yang <\/b><b><i>Creamy<\/i><\/b><b> untuk Camilan di Rumah<\/b><\/a><\/p>\n<h2><b>4<span style=\"color: #000000;\">. Resep bolu jadul 2 telur<\/span><\/b><\/h2>\n<figure id=\"attachment_46014\" aria-describedby=\"caption-attachment-46014\" style=\"width: 616px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46014\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/03\/resep-bolu-jadul-2-telur-Cook-and-Recipes.jpg\" alt=\"resep bolu jadul\" width=\"626\" height=\"443\" \/><figcaption id=\"caption-attachment-46014\" class=\"wp-caption-text\">Cook and Recipes<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\"><b>Bahan yang dibutuhkan<\/b><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gram tepung terigu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gram gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gram margarin, lelehkan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 butir telur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sendok teh pengemulsi SP<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/4 sendok teh soda kue<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/4 sendok teh ekstrak vanili bubuk<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><b>Cara membuatnya<\/b><\/span><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Siapkan mangkuk, kocok telur, gula pasir, dan pengemulsi SP menggunakan <\/span><i><span style=\"font-weight: 400;\">mixer<\/span><\/i><span style=\"font-weight: 400;\"> hingga mengembang dan berwarna pucat. Gunakan kecepatan rendah, lalu naikkan perlahan ke kecepatan tinggi.<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan tepung terigu dan soda kue ke dalam mangkuk dengan cara diayak sedikit demi sedikit. Aduk rata menggunakan spatula.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan margarin cair ke dalam adonan, aduk kembali. Pastikan margarin tercampur rata dalam adonan agar bolu tidak bantat.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siapkan loyang yang telah diolesi margarin. Tuang adonan ke dalam loyang dan ratakan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panggang adonan dengan api sedang sekitar 35 menit hingga kecokelatan. Tunggu sekitar 5 menit terlebih dahulu sampai bolu dingin, lalu keluarkan dari loyang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Potong-potong bolu dan letakkan dalam wadah saji. Bolu siap dihidangkan.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><b>5. Resep bolu jadul 6 telur<\/b><\/span><\/h2>\n<figure id=\"attachment_46015\" aria-describedby=\"caption-attachment-46015\" style=\"width: 616px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46015\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/03\/resep-bolu-jadul-6-telur-Ninja-Resep.jpg\" alt=\"\" width=\"626\" height=\"443\" \/><figcaption id=\"caption-attachment-46015\" class=\"wp-caption-text\">Ninja Resep<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\"><b>Bahan yang dibutuhkan<\/b><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 butir telur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">150 gram margarin, lelehkan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">160 gram tepung terigu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">40 gram tepung maizena<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">170 gram gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sendok makan susu kental manis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/4 sendok teh soda kue<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sendok teh pengemulsi SP<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/4 sendok teh ekstrak vanili bubuk<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><b>Cara membuatnya<\/b><\/span><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><i><span style=\"font-weight: 400;\">Mixer <\/span><\/i><span style=\"font-weight: 400;\">bahan-bahan seperti gula pasir, telur, pengemulsi SP dengan kecepatan tinggi sampai mengembang dan berwarna pucat.<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Masukkan tepung terigu, maizena, soda kue, dan ekstrak vanili bubuk, lalu <\/span><i><span style=\"font-weight: 400;\">mixer<\/span><\/i><span style=\"font-weight: 400;\"> dengan kecepatan rendah sampai adonan tercampur rata. Setelah itu, masukkan susu kental manis. Aduk rata.<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tuang margarin leleh sedikit demi sedikit. Aduk menggunakan spatula sampai tercampur merata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siapkan loyang yang sudah diolesi mentega dan ditaburi tepung terigu. Tuang adonan ke dalam loyang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panggang dalam oven hingga matang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tunggu sekitar 5 menit, lalu keluarkan dari oven.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><b>6. Resep bolu jadul cokelat marmer<\/b><\/span><\/h2>\n<figure id=\"attachment_46016\" aria-describedby=\"caption-attachment-46016\" style=\"width: 616px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-46016 size-full\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/03\/resep-bolu-jadul-coklat-ResepMesin.jpg\" alt=\"resep bolu jadul\" width=\"626\" height=\"447\" \/><figcaption id=\"caption-attachment-46016\" class=\"wp-caption-text\">ResepMesin<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\"><b>Bahan yang dibutuhkan<\/b><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">250 gram margarin, lelehkan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">250 gram tepung terigu protein sedang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">200 gram gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">30 gram tepung maizena<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 butir telur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">60 ml susu cair<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sendok makan cokelat bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sendok teh soda kue<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/4 sendok teh pasta cokelat, dilarutkan dengan air<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sendok teh pasta vanila<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam secukupnya<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><b>Cara membuatnya<\/b><\/span><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><i><span style=\"font-weight: 400;\">Mixer<\/span><\/i><span style=\"font-weight: 400;\"> margarin dan gula pasir sampai lembut serta mengembang.<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan telur satu per satu bergantian dengan tepung terigu sambil diayak dan dikocok merata. Hindari menuangkan sekaligus karena adonan rentan kempis.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan sisa tepung terigu, maizena, dan soda kue sambil diayak secara perlahan. Tuang susu cair dan pasta vanila, lalu aduk rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Ambil 200 gram adonan, tambahkan larutan cokelat pasta dan cokelat bubuk. Aduk rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tuang adonan putih ke dalam loyang terlebih dahulu, ratakan permukaannya.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah itu, tuang adonan cokelat di beberapa tempat. Gunakan garpu untuk membuat motif bergelombang pada adonan cokelat.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan lagi adonan putih dan cokelat sampai loyang penuh. Lakukan langkah yang sama seperti sebelumnya sampai motif adonan seperti marmer.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panggang adonan di oven selama 50 menit dengan api bawah hingga matang. Tusuk kue dengan garpu atau tusukan sate untuk mengetahui tingkat kematangannya.<\/span><\/li>\n<\/ol>\n<p><b>BACA JUGA: <\/b><a href=\"https:\/\/superapp.id\/blog\/resep\/resep-stik-keju\/\"><b>14 Resep Stik Keju Gurih &amp; Renyah untuk Camilan di Rumah<\/b><\/a><\/p>\n<h2><b>7<span style=\"color: #000000;\">. Resep bolu jadul keju<\/span><\/b><\/h2>\n<figure id=\"attachment_46017\" aria-describedby=\"caption-attachment-46017\" style=\"width: 616px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46017\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/03\/resep-bolu-jadul-keju-Naminagus.jpg\" alt=\"\" width=\"626\" height=\"443\" \/><figcaption id=\"caption-attachment-46017\" class=\"wp-caption-text\">RESEP BUNDA<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\"><b>Bahan yang dibutuhkan<\/b><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">200 gram tepung terigu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">250 gram margarin<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">175 gram gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">50 gram keju parut<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 butir telur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sendok makan susu bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sendok teh soda kue<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sendok teh pengemulsi TBM<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><b>Cara membuatnya<\/b><\/span><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Campur margarin dan parutan keju ke dalam mangkuk. Lalu, masukkan ke dalam panci berisi air yang sudah mendidih sampai margarin dan parutan keju meleleh.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Campur telur dan gula pasir dalam satu wadah. <\/span><i><span style=\"font-weight: 400;\">Mixer<\/span><\/i><span style=\"font-weight: 400;\"> dengan kecepatan rendah hingga mengental dan berubah warna menjadi putih pekat.<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan semua bahan dalam satu wadah kecuali sisa parutan keju yang tidak dilelehkan. Aduk merata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan adonan ke dalam loyang yang sudah diolesi mentega.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panggang dalam oven selama 15 hingga 30 menit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Jika sudah matang, bolu jadul keju siap dihidangkan.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><b>8. Resep bolu ubi ungu panggang<\/b><\/span><\/h2>\n<figure id=\"attachment_46010\" aria-describedby=\"caption-attachment-46010\" style=\"width: 616px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46010\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/03\/resep-bolu-jadul-ubi-ungu-Resep-Masakan-Indonesia.jpg\" alt=\"resep bolu jadul\" width=\"626\" height=\"443\" \/><figcaption id=\"caption-attachment-46010\" class=\"wp-caption-text\">Resep Masakan Indonesia<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\"><b>Bahan yang dibutuhkan<\/b><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">200 gram ubi ungu kukus, pisahkan kulitnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">150 gram tepung terigu protein sedang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">120 gram gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gram margarin, lelehkan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 butir telur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sendok teh pengemulsi SP<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sendok teh ekstrak vanili bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 bungkus santan instan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">50 ml susu cair<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><b>Cara membuatnya<\/b><\/span><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Blender ubi ungu, santan, dan susu hingga halus. Sisihkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><i><span style=\"font-weight: 400;\">Mixer <\/span><\/i><span style=\"font-weight: 400;\">telur, gula pasir, pengemulsi SP, dan vanili sampai mengembang serta berwarna putih pekat. Kemudian, masukkan ke adonan ubi yang sudah halus.<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan terigu sedikit demi sedikit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Masukkan margarin yang sudah dilelehkan, <\/span><i><span style=\"font-weight: 400;\">mixer<\/span><\/i><span style=\"font-weight: 400;\"> sampai adonan tercampur merata.<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tuang adonan ke dalam loyang yang sudah diolesi mentega.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panggang menggunakan oven sampai matang.<\/span><\/li>\n<\/ol>\n<div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div>\n<p><span style=\"font-weight: 400;\">Itu dia beberapa resep bolu jadul yang cocok untuk santapan saat lebaran. Sudah siap mencoba membuatnya? Jangan lupa menggunakan bahan-bahan berkualitas agar cita rasanya makin lezat dan nutrisi bolu jadul tetap terjaga.<\/span><\/p>\n<p><i><span style=\"font-weight: 400;\">Mau belanja bulanan nggak pakai ribet? <\/span><\/i><b><i>Aplikasi Super<\/i><\/b><i><span style=\"font-weight: 400;\"> solusinya! Mulai dari sembako hingga kebutuhan rumah tangga tersedia lengkap. Selain harganya murah, Sedulur juga bisa merasakan kemudahan belanja lewat handphone. Nggak perlu keluar rumah, belanjaan pun langsung diantar. Yuk, unduh aplikasinya <\/span><\/i><a href=\"https:\/\/bit.ly\/3g9Xqos\"><b><i>di sini<\/i><\/b><\/a><i><span style=\"font-weight: 400;\"> sekarang!<\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400;\">Bagi Sedulur yang punya toko kelontong atau warung, bisa juga lho belanja grosir atau kulakan lewat <\/span><\/i><b><i>Aplikasi Super<\/i><\/b><i><span style=\"font-weight: 400;\">. Harga dijamin lebih murah dan bikin untung makin melimpah. Langsung restok isi tokomu <\/span><\/i><a href=\"https:\/\/bit.ly\/3g9Xqos\"><b><i>di sini<\/i><\/b><\/a><i><span style=\"font-weight: 400;\"> aja!<\/span><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":22,"featured_media":46018,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[4963,6019,6020],"class_list":["post-46009","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-bolu","tag-bolu-jadul","tag-resep-bolu-jadul"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Resep Bolu Jadul Super Lembut, Cocok untuk Suguhan Lebaran<\/title>\n<meta name=\"description\" content=\"Resep bolu jadul bisa menjadi referensi untuk suguhan lebaran. Cara buatnya mudah, rasanya lezat bikin nostalgia. 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