{"id":44882,"date":"2022-03-28T17:00:20","date_gmt":"2022-03-28T10:00:20","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=44882"},"modified":"2022-03-28T10:24:23","modified_gmt":"2022-03-28T03:24:23","slug":"resep-ayam-fillet","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/resep-ayam-fillet\/","title":{"rendered":"14 Resep Ayam Fillet Enak &#038; Gurih Cocok untuk Lauk di Rumah"},"content":{"rendered":"<p>Ayam fillet adalah daging yang dipisahkan dari tulangnya. Jenis daging ini memiliki gizi tinggi sehingga sangat baik untuk tumbuh kembang si kecil. Dalam setiap potongnya, terdapat kandungan kalori \u00a0yang terdiri dari protein, lemak, natrium, zat besi, zinc, kalsium, selenium, dan kalium. Tak heran ada banyak resep ayam <em>fillet<\/em> yang bisa dikembangkan supaya bisa dijadikan menu santapan setiap hari.<\/p>\n<p>Banyaknya kandungan pada ayam fillet membuat daging jenis ini bisa dibuat menjadi aneka macam masakan. Penasaran dengan resep ayam fillet yang enak, mudah dan pastinya bisa kamu buat di rumah? Praktikkan saja tutorial di bawah ini.<\/p>\n<p><strong>BACA JUGA: <\/strong><strong><a href=\"https:\/\/superapp.id\/blog\/resep\/resep-rolade-ayam\/\">Resep Rolade Ayam Lezat, Cocok untuk Lauk di Rumah<\/a><\/strong><\/p>\n<h2>1. Resep ayam fillet kuah<\/h2>\n<figure style=\"width: 740px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/1.bp.blogspot.com\/-RG3REvt5FX4\/YIkU89jXHWI\/AAAAAAAAHvo\/JYnn-SlEX04rYXWJ0ZL_xdAQj7Ha0WBMQCLcBGAsYHQ\/s750\/ayam%2Bfillet%2Bkuah.jpg\" alt=\"resep ayam fillet kuah\" width=\"750\" height=\"500\" \/><figcaption class=\"wp-caption-text\">Masakan Ayam<\/figcaption><\/figure>\n<p><strong>Bahan:<\/strong><\/p>\n<ul>\n<li><span style=\"color: #000000;\">1 buah tomat hijau<\/span><\/li>\n<li><span style=\"color: #000000;\">1 buah tomat merah<\/span><\/li>\n<li><span style=\"color: #000000;\">1 jari jahe<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdt garam<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 sdt merica bubuk<\/span><\/li>\n<li><span style=\"color: #000000;\">10 biji cabe hijau<\/span><\/li>\n<li><span style=\"color: #000000;\">2 sdm kecap manis<\/span><\/li>\n<li><span style=\"color: #000000;\">2 sdm margarin<\/span><\/li>\n<li><span style=\"color: #000000;\">250 gr ayam fillet<\/span><\/li>\n<li><span style=\"color: #000000;\">250 gr jamur<\/span><\/li>\n<li><span style=\"color: #000000;\">3 sdm saus sambal<\/span><\/li>\n<li><span style=\"color: #000000;\">3 siung bawang putih<\/span><\/li>\n<li><span style=\"color: #000000;\">5 siung bawang merah<\/span><\/li>\n<li><span style=\"color: #000000;\">500 ml air<\/span><\/li>\n<li><span style=\"color: #000000;\">Penyedap rasa<\/span><\/li>\n<li><span style=\"color: #000000;\">Gula merah<\/span><\/li>\n<\/ul>\n<p><strong>Cara membuat:<\/strong><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Potong jamur dan ayam fillet<\/span><\/li>\n<li><span style=\"color: #000000;\">Iris bawang merah, bawang putih, cabe hijau, tomat, dan jahe<\/span><\/li>\n<li><span style=\"color: #000000;\">Panaskan margarin dan<\/span><span style=\"color: #000000;\">\u00a0tumis bawang merah, putih, jahe geprek sampai harum<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan irisan cabe hijau, tomat, dan ayam fillet<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan gula merah, kecap, garam, merica, dan saus sambal<\/span><\/li>\n<li><span style=\"color: #000000;\">Aduk sampai ayam berubah warna<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan jamur dan tambah <\/span><span style=\"color: #000000;\">air <\/span><\/li>\n<li><span style=\"color: #000000;\">Masak sampai kuah berkurang dan ayam matang<\/span><\/li>\n<li><span style=\"color: #000000;\">Koreksi dan makanan siap untuk dihidangkan<\/span><\/li>\n<\/ol>\n<h2>2. Resep ayam fillet Korea<\/h2>\n<figure style=\"width: 670px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/img-global.cpcdn.com\/recipes\/9467b0066a081cd6\/680x482cq70\/ayam-madu-ala-ala-korea-foto-resep-utama.jpg\" alt=\"Resep ayam fillet Korea\" width=\"680\" height=\"482\" \/><figcaption class=\"wp-caption-text\">Cookpad<\/figcaption><\/figure>\n<p><strong>Bahan:<\/strong><\/p>\n<ul>\n<li><span style=\"color: #000000;\">2 buah dada ayam fillet, iris kotak-kotak<\/span><\/li>\n<li><span style=\"color: #000000;\">4 sdm tepung terigu<\/span><\/li>\n<li><span style=\"color: #000000;\">4 sdm tepung beras<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 sdt garam<\/span><\/li>\n<li><span style=\"color: #000000;\">Merica<\/span><\/li>\n<li><span style=\"color: #000000;\">2 butir telur<\/span><\/li>\n<\/ul>\n<p><strong>Bumbu saus:<\/strong><\/p>\n<ul>\n<li><span style=\"color: #000000;\">3 siung bawang putih<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdm kecap manis<\/span><\/li>\n<li><span style=\"color: #000000;\">2 sdm madu<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdm gula<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdt garam<\/span><\/li>\n<li><span style=\"color: #000000;\">Merica<\/span><\/li>\n<li><span style=\"color: #000000;\">Minyak wijen<\/span><\/li>\n<li><span style=\"color: #000000;\">Biji wijen, sangrai<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 gelas air<\/span><\/li>\n<li><span style=\"color: #000000;\">1-2 sdm <em>corn syrup<\/em><\/span><\/li>\n<li><span style=\"color: #000000;\">3-5 sdm saus tomat atau saus sambal<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Cara membuat:<\/strong><\/span><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Masukkan daging ke dalam telur yang sudah dikocok<\/span><\/li>\n<li>Siapkan wadah dan isi dengan<span style=\"color: #000000;\">\u00a0tepung beras, terigu, garam, dan merica<\/span><\/li>\n<li>Balurkan ayam yang sudah dilumuri telur ke adonan kering campuran tepung<\/li>\n<li><span style=\"color: #000000;\">Tumis bawang putih, tomat, merica, garam, gula, air, kecap manis, cuka, madu, serta <em>corn syrup<\/em><\/span><\/li>\n<li><span style=\"color: #000000;\">Tambah madu sebelum mendidih<\/span><\/li>\n<li><span style=\"color: #000000;\">Tumis ayam yang sudah digoreng pada bumbu<\/span><\/li>\n<li><span style=\"color: #000000;\">Aduk rata dan tambah minyak wijen<\/span><\/li>\n<li><span style=\"color: #000000;\">Koreksi rasa, angkat, lalu taburi dengan sedikit minyak wijen<\/span><\/li>\n<\/ol>\n<h2>3. Resep ayam fillet untuk anak<\/h2>\n<figure style=\"width: 790px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cdn-cas.orami.co.id\/parenting\/images\/ayam-fillet.width-800.jpegquality-80.jpg\" alt=\"resep ayam fillet untuk anak\" width=\"800\" height=\"449\" \/><figcaption class=\"wp-caption-text\">Orami<\/figcaption><\/figure>\n<p><strong>Bahan:<\/strong><\/p>\n<ul>\n<li><span style=\"color: #000000;\">1 batang serai, geprek<\/span><\/li>\n<li><span style=\"color: #000000;\">1 buah bawang bombay, rajang tipis<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdm gula pasir<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdm kecap manis atau sesuai selera<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 ungkus kaldu bubuk<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 sdt lada bubuk<\/span><\/li>\n<li><span style=\"color: #000000;\">2 lembar daun salam<\/span><\/li>\n<li><span style=\"color: #000000;\">2 ruas jahe, rajang tipis<\/span><\/li>\n<li><span style=\"color: #000000;\">2 ruas lengkuas, rajang tipis<\/span><\/li>\n<li><span style=\"color: #000000;\">200 ml air matang<\/span><\/li>\n<li><span style=\"color: #000000;\">3 siung bawang putih, rajang tipis<\/span><\/li>\n<li><span style=\"color: #000000;\">4 siung bawang merah, rajang tipis<\/span><\/li>\n<li><span style=\"color: #000000;\">500 gram fillet ayam<\/span><\/li>\n<li><span style=\"color: #000000;\">Cabe hijau, potong serong<\/span><\/li>\n<li><span style=\"color: #000000;\">Cabe rawit merah, potong serong <\/span><\/li>\n<li><span style=\"color: #000000;\">Cabe keriting, potong serong<\/span><\/li>\n<li><span style=\"color: #000000;\">Margarin<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdt sdt garam<\/span><\/li>\n<\/ul>\n<p><strong>Cara membuat:<\/strong><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Potong dan cuci bersih ayam fillet, beri perasan jeruk \u00a0dan cuci bersih kembali<\/span><\/li>\n<li><span style=\"color: #000000;\">Taburi dengan 4 sdm tepung serbaguna<\/span><\/li>\n<li><span style=\"color: #000000;\">Aduk merata dan diamkan beberapa menit dan goreng sampai matang<\/span><\/li>\n<li><span style=\"color: #000000;\">Panaskan minyak, tumis bawang sampai harum<\/span><\/li>\n<li><span style=\"color: #000000;\">Tambah cabe, daun salam, serai, jahe, lengkuas, garam, dan gula<\/span><\/li>\n<li><span style=\"color: #000000;\">Tambahkan lada bubuk dan kaldu bubuk, aduk rata<\/span><\/li>\n<li><span style=\"color: #000000;\">Tuang air matang dan 1 sdm kecap manis, aduk rata<\/span><\/li>\n<li><span style=\"color: #000000;\">Koreksi rasa dan masukkan ayam fillet yang sudah digoreng<\/span><\/li>\n<li><span style=\"color: #000000;\">Aduk rata sampai bumbu tercampur rata dan air mengering<\/span><\/li>\n<li><span style=\"color: #000000;\">Sajikan di atas piring saji<\/span><\/li>\n<\/ol>\n<p><strong>BACA JUGA: <\/strong><strong><a href=\"https:\/\/superapp.id\/blog\/resep\/resep-abon-ayam\/\">Resep Abon Ayam Enak, Praktis, Awet &amp; Tahan Lama<\/a><\/strong><\/p>\n<h2>4. Resep ayam fillet saus tiram<\/h2>\n<figure style=\"width: 690px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/awsimages.detik.net.id\/community\/media\/visual\/2020\/10\/27\/resep-ayam-fillet-saus-tiram-1.jpeg?w=700&amp;q=90\" alt=\"saus tiram\" width=\"700\" height=\"467\" \/><figcaption class=\"wp-caption-text\">Detik<\/figcaption><\/figure>\n<p><strong>Bahan:<\/strong><\/p>\n<ul>\n<li><span style=\"color: #000000;\">1 bawang bombay, iris<\/span><\/li>\n<li><span style=\"color: #000000;\">1 bawang pre iris<\/span><\/li>\n<li><span style=\"color: #000000;\">2 cabai hijau, iris<\/span><\/li>\n<li><span style=\"color: #000000;\">2 cabai merah, iris<\/span><\/li>\n<li><span style=\"color: #000000;\">2 iris jahe<\/span><\/li>\n<li><span style=\"color: #000000;\">2 sdm saus tiram<\/span><\/li>\n<li><span style=\"color: #000000;\">3 bawang putih cincang<\/span><\/li>\n<li><span style=\"color: #000000;\">3 sdm kecap manis<\/span><\/li>\n<li><span style=\"color: #000000;\">350 gram ayam fillet, bersihkan dan potong<\/span><\/li>\n<li><span style=\"color: #000000;\">5 sdm tepung terigu + 2 sdm maizena, campur<\/span><\/li>\n<li><span style=\"color: #000000;\">Bawang putih<\/span><\/li>\n<li><span style=\"color: #000000;\">Garam<\/span><\/li>\n<li><span style=\"color: #000000;\">Merica<\/span><\/li>\n<li><span style=\"color: #000000;\">Minyak<\/span><\/li>\n<li><span style=\"color: #000000;\">Putih telur<\/span><\/li>\n<\/ul>\n<p><strong>Cara membuat:<\/strong><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Bumbui ayam fillet dengan bawang putih, bubuk garam, dan merica<\/span><\/li>\n<li><span style=\"color: #000000;\">Diamkan sebentar dan berikan sedikit putih telur<\/span><\/li>\n<li><span style=\"color: #000000;\">Baluri ayam dengan campuran tepung dan goreng sampai matang, sisihkan<\/span><\/li>\n<li><span style=\"color: #000000;\">Tumis bawang putih, bawang bombay, jahe, cabe merah, dan cabe hijau<\/span><\/li>\n<li><span style=\"color: #000000;\">Tuang saus tiram dan kecap manis, masak sampai berbuih<\/span><\/li>\n<li><span style=\"color: #000000;\">Tambahkan sedikit air dan masak sampai mengental<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan ayam dan aduk rata, masukkan bawang prei lalu aduk lagi<\/span><\/li>\n<\/ol>\n<h2>5. Resep ayam fillet crispy<\/h2>\n<figure style=\"width: 741px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/img-global.cpcdn.com\/recipes\/efa351a1e2ee0e07\/751x532cq70\/fillet-ayam-crispy-foto-resep-utama.jpg\" alt=\"Resep ayam fillet crispy\" width=\"751\" height=\"532\" \/><figcaption class=\"wp-caption-text\">Resep Dapur Mama<\/figcaption><\/figure>\n<p><strong>Bahan:<\/strong><\/p>\n<ul>\n<li><span style=\"color: #000000;\">1 sdm tepung tapioka<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 sdt garam<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 sdt kaldu bubuk<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 sdt merica<\/span><\/li>\n<li><span style=\"color: #000000;\">100 gram tepung terigu cakra<\/span><\/li>\n<li><span style=\"color: #000000;\">250 gram ayam fillet<\/span><\/li>\n<\/ul>\n<p><strong>Cara membuat:<\/strong><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Campur semua bahan kering kecuali ayam<\/span><\/li>\n<li><span style=\"color: #000000;\">Ambil bahan kering sedikit saja dan campur dengan air<\/span><\/li>\n<li><span style=\"color: #000000;\">Aduk semua bahan sampai mengental<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan ayam ke bahan basah dan masukkan ke bahan kering sambil diremas<\/span><\/li>\n<li><span style=\"color: #000000;\">Goreng ayam sampai berubah warna menjadi cokelat keemasan<\/span><\/li>\n<\/ol>\n<p><strong>BACA JUGA: <\/strong><strong><a href=\"https:\/\/superapp.id\/blog\/resep\/bumbu-ayam-goreng\/\">10 Resep Bumbu Ayam Goreng Gurih, Lezat &amp; Meresap<\/a><\/strong><\/p>\n<h2>6.\u00a0 <em>Chicken<\/em> <em>cordon bleu<\/em><\/h2>\n<figure style=\"width: 670px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/img-global.cpcdn.com\/recipes\/8c6017946ded17c0\/680x482cq70\/chicken-cordon-bleu-foto-resep-utama.jpg\" alt=\"Chicken cordon bleu\" width=\"680\" height=\"482\" \/><figcaption class=\"wp-caption-text\">Cookpad<\/figcaption><\/figure>\n<p><strong>Bahan:<\/strong><\/p>\n<ul>\n<li><span style=\"color: #000000;\">1 butir telur<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdt garam<\/span><\/li>\n<li><span style=\"color: #000000;\">100 gram tepung terigu<\/span><\/li>\n<li><span style=\"color: #000000;\">2 buah keju cheddar, potong menjadi bentuk stik<\/span><\/li>\n<li><span style=\"color: #000000;\">2 lembar smoked beef<\/span><\/li>\n<li><span style=\"color: #000000;\">2 potong dada ayam fillet<\/span><\/li>\n<li><span style=\"color: #000000;\">Merica<\/span><\/li>\n<li><span style=\"color: #000000;\">Tepung roti<\/span><\/li>\n<li><span style=\"color: #000000;\">Tusuk gigi<\/span><\/li>\n<\/ul>\n<p><strong>Cara membuat:<\/strong><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Ambil dada ayam dan belah menjadi dua bagian dan\u00a0<\/span><span style=\"color: #000000;\">tipiskan<\/span><\/li>\n<li><span style=\"color: #000000;\">Lumuri dengan garam dan merica lalu biarkan 10 menit sampai bumbu resap.<\/span><\/li>\n<li><span style=\"color: #000000;\">Siapkan 3 mangkuk berisi tepung terigu, telur, dan tepung roti<\/span><\/li>\n<li><span style=\"color: #000000;\">Ambil daging ayam dan tumpuk dengan <em>smoked beef<\/em><\/span><\/li>\n<li><span style=\"color: #000000;\">Letakkan pada keju di bagian tengah<\/span><\/li>\n<li><span style=\"color: #000000;\">Gulung dan kunci dengan tusuk gigi supaya tidak lepas saat digoreng<\/span><\/li>\n<li><span style=\"color: #000000;\">Lapisi ayam dengan tepung terigu sambil ditekan perlahan<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan ayam dalam kocokan telur<\/span><\/li>\n<li><span style=\"color: #000000;\">Lumuri dengan tepung roti sampai rata<\/span><\/li>\n<\/ol>\n<h2>7. <em>Honey chicken<\/em><\/h2>\n<figure style=\"width: 670px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/img-global.cpcdn.com\/recipes\/0e20522342063743\/680x482cq70\/honey-spicy-chicken-kkuldak-foto-resep-utama.jpg\" alt=\"ayam goreng cripsy madu\" width=\"680\" height=\"482\" \/><figcaption class=\"wp-caption-text\">Cookpad<\/figcaption><\/figure>\n<p><strong>Bahan:<\/strong><\/p>\n<ul>\n<li><span style=\"color: #000000;\">1 sdm kecap manis<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 kg daging ayam fillet, potong kecil<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 sdt kecap asin<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 sdt merica bubuk<\/span><\/li>\n<li><span style=\"color: #000000;\">2 buah cabai merah besar, iris tipis<\/span><\/li>\n<li><span style=\"color: #000000;\">2 sdm biji wijen<\/span><\/li>\n<li><span style=\"color: #000000;\">3 sdm madu murni<\/span><\/li>\n<li><span style=\"color: #000000;\">5 siung bawang putih, geprek<\/span><\/li>\n<li><span style=\"color: #000000;\">7 buah cabai rawit, iris tipis<\/span><\/li>\n<li><span style=\"color: #000000;\">2 sdm margarin<\/span><\/li>\n<li><span style=\"color: #000000;\">Gula<\/span><\/li>\n<li><span style=\"color: #000000;\">Garam<\/span><\/li>\n<li><span style=\"color: #000000;\">Tepung bumbu serbaguna<\/span><\/li>\n<\/ul>\n<p><strong>Cara membuat:<\/strong><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Bersihkan ayam, beri perasan air jeruk nipis<\/span><\/li>\n<li><span style=\"color: #000000;\">Balur ayam dengan tepung bumbu dan goreng sampai matang. Sisihkan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Panaskan margarin, masukkan bawang putih dan oseng hingga harum<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan cabe merah, cabe rawit, merica, gula, dan garam<\/span><\/li>\n<li><span style=\"color: #000000;\">Oseng sebentar dan masukkan kecap manis, kecap asin, dan madu<\/span><\/li>\n<li><span style=\"color: #000000;\">Tambah sedikit air jika terlalu kental<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan ayam fillet dan a<\/span><span style=\"color: #000000;\">duk sebentar<\/span><\/li>\n<li><span style=\"color: #000000;\">Sajikan setelah ditaburi wijen di bagian atasnya<\/span><\/li>\n<\/ol>\n<h2>8. Resep ayam fillet tumis<\/h2>\n<figure style=\"width: 610px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/pict-b.sindonews.net\/dyn\/850\/pena\/news\/2020\/05\/16\/709\/31702\/resep-dan-cara-membuat-tumis-ayam-fillet-untuk-buka-puasa-owg.jpg\" alt=\"resep ayam fillet tumis\" width=\"620\" height=\"413\" \/><figcaption class=\"wp-caption-text\">Sindonews<\/figcaption><\/figure>\n<p><strong>Bahan:<\/strong><\/p>\n<ul>\n<li><span style=\"color: #000000;\">500 gr fillet ayam, potong dan cuci bersih<\/span><\/li>\n<li><span style=\"color: #000000;\">Jeruk nipis<\/span><\/li>\n<li><span style=\"color: #000000;\">4 sdm tepung serbaguna<\/span><\/li>\n<li><span style=\"color: #000000;\">Cabe hijau<\/span><\/li>\n<li><span style=\"color: #000000;\">Cabe rawit merah<\/span><\/li>\n<li><span style=\"color: #000000;\">Cabe keriting<\/span><\/li>\n<li><span style=\"color: #000000;\">1 buah bawang bombay<\/span><\/li>\n<li><span style=\"color: #000000;\">4 siung bawang merah rajang tipis<\/span><\/li>\n<li><span style=\"color: #000000;\">3 siung bawang putih rajang tipis<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdt garam<\/span><\/li>\n<li><span style=\"color: #000000;\">\u00bd sdt lada bubuk<\/span><\/li>\n<li><span style=\"color: #000000;\">\u00bd bungkua kaldu bubuk<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdm gula pasir<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdm kecap manis<\/span><\/li>\n<li><span style=\"color: #000000;\">2 lembar daun salam<\/span><\/li>\n<li><span style=\"color: #000000;\">1 batang serai geprek<\/span><\/li>\n<li><span style=\"color: #000000;\">2 ruas jahe, ranjang<\/span><\/li>\n<li><span style=\"color: #000000;\">2 ruang lengkuas, rajang tipis<\/span><\/li>\n<li><span style=\"color: #000000;\">200 ml air matang<\/span><\/li>\n<li><span style=\"color: #000000;\">Margarin<\/span><\/li>\n<li><span style=\"color: #000000;\">Minyak<\/span><\/li>\n<\/ul>\n<p><strong>Cara membuat:<\/strong><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Panaskan minyak dan tumis bawang sampai harum<\/span><\/li>\n<li><span style=\"color: #000000;\">Tambahkan cabe, daun salam, serai, jahe, dan lengkuas<\/span><\/li>\n<li><span style=\"color: #000000;\">Tuang garam, gula, lada bubuk, dan kaldu bubuk lalu aduk rata<\/span><\/li>\n<li><span style=\"color: #000000;\">Tambah air matang dan beri 1 sdm kecap manis, aduk<\/span><\/li>\n<li><span style=\"color: #000000;\">Koreksi rasa dan masukkan ayam fillet yang sudah digoreng<\/span><\/li>\n<li><span style=\"color: #000000;\">Aduk rata sampai bumbu tercampur rata dan air mengering<\/span><\/li>\n<li><span style=\"color: #000000;\">Matikan api dan tumis<\/span><\/li>\n<\/ol>\n<h2>9. Resep ayam fillet mentega<\/h2>\n<figure style=\"width: 670px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/img-global.cpcdn.com\/recipes\/045ae1deb15cc08c\/680x482cq70\/ayam-fillet-goreng-mentega-foto-resep-utama.jpg\" alt=\"resep ayam fillet mentega\" width=\"680\" height=\"482\" \/><figcaption class=\"wp-caption-text\">Cookpad<\/figcaption><\/figure>\n<p><strong>Bahan:<\/strong><\/p>\n<ul>\n<li><span style=\"color: #000000;\">350 gr ayam fillet<\/span><\/li>\n<li><span style=\"color: #000000;\">2 siung bawang putih, cincang halus<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/4 buah bawang bombay<\/span><\/li>\n<li><span style=\"color: #000000;\">Garam<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 buah jeruk nipis, peras<\/span><\/li>\n<\/ul>\n<p><strong>Bumbu:<\/strong><\/p>\n<ul>\n<li><span style=\"color: #000000;\">1 sdm kecap Inggris<\/span><\/li>\n<li><span style=\"color: #000000;\">3 sdm kecap manis<\/span><\/li>\n<li><span style=\"color: #000000;\">1,5 sdt kecap asin<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdm saus tiram<\/span><\/li>\n<li><span style=\"color: #000000;\">1,5 sdm saus tomat<\/span><\/li>\n<li><span style=\"color: #000000;\">Air<\/span><\/li>\n<li><span style=\"color: #000000;\">1 batang daun bawang, iris tidak terlalu tipis<\/span><\/li>\n<\/ul>\n<p><strong>Cara membuat:<\/strong><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Potong, c<\/span><span style=\"color: #000000;\">uci bersih, dan beri ayam fillet perasan jeruk nipis dan garam, aduk rata<\/span><\/li>\n<li><span style=\"color: #000000;\">Iris bawang bombay dan daun bawang<\/span><\/li>\n<li><span style=\"color: #000000;\">Panaskan butter dan tumis ayam sampai berubah warna dan<\/span><span style=\"color: #000000;\">\u00a0setengah matang. Sisihkan<\/span><\/li>\n<li><span style=\"color: #000000;\">Panaskan mentega dan timus bawang putih dan bawang bombay<\/span><\/li>\n<li><span style=\"color: #000000;\">Tambahkan semua bumbu dan air, aduk rata<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan ayam fillet, aduk rata dan sesuaikan rasanya<\/span><\/li>\n<li><span style=\"color: #000000;\">Tabur potongan daun bawang<\/span><\/li>\n<li><span style=\"color: #000000;\">Aduk sebentar, angkat dan sajikan<\/span><\/li>\n<\/ol>\n<h2>10. Resep ayam fillet kecap<\/h2>\n<figure style=\"width: 670px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/img-global.cpcdn.com\/recipes\/2bcc8a844cd1b709\/680x482cq70\/ayam-fillet-kecap-mentega-foto-resep-utama.jpg\" alt=\"Resep ayam fillet kecap\" width=\"680\" height=\"482\" \/><figcaption class=\"wp-caption-text\">Cookpad<\/figcaption><\/figure>\n<p><strong>Bahan:<\/strong><\/p>\n<ul>\n<li><span style=\"color: #000000;\">500 gram dada ayam<\/span><\/li>\n<li><span style=\"color: #000000;\">Garam<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #000000;\">1 buah jagung manis, pipil<\/span><\/li>\n<li><span style=\"color: #000000;\">3 sdm kecap manis<\/span><\/li>\n<li><span style=\"color: #000000;\">200 ml air<\/span><\/li>\n<li><span style=\"color: #000000;\">4 butir bawang merah, iris tipis<\/span><\/li>\n<li><span style=\"color: #000000;\">2 sdm saus tiram<\/span><\/li>\n<li><span style=\"color: #000000;\">2 siung bawang putih diiris tipis<\/span><\/li>\n<li><span style=\"color: #000000;\">Garam<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdm lada hitam, tumbuk kasar<\/span><\/li>\n<li><span style=\"color: #000000;\">2 sdm mentega<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdm tepung maizena, larutkan dengan sedikit air<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 buah jeruk nipis<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 buah bawang bombay diiris<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 sdt penyedap<\/span><\/li>\n<\/ul>\n<p><strong>Cara membuat:<\/strong><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Cuci bersih ayam dan potong, lumuri dengan kecap dan saus tiram<\/span><\/li>\n<li><span style=\"color: #000000;\">Tumis bawang bombay, a<\/span><span style=\"color: #000000;\">duk-aduk agar tumisan tidak gosong<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan ayam, a<\/span><span style=\"color: #000000;\">duk-aduk sampai semua bahan tercampur rata<\/span><\/li>\n<li><span style=\"color: #000000;\">Tuang air dan masukkan jagung manis, masak sampai mendidih<\/span><\/li>\n<li><span style=\"color: #000000;\">Taburkan lada hitam, garam, dan penyedap rasa<\/span><\/li>\n<li><span style=\"color: #000000;\">Aduk semua bahan sampai setengah matang dan tekstur daging empuk<\/span><\/li>\n<li><span style=\"color: #000000;\">Masak ayam sampai kuah menyusut<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan larutan tepung maizena, aduk sampai tumisan mengental<\/span><\/li>\n<li><span style=\"color: #000000;\">Angkat dan sajikan<\/span><\/li>\n<\/ol>\n<h2>11. Resep ayam fillet pedas<\/h2>\n<figure style=\"width: 670px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/img-global.cpcdn.com\/recipes\/90802ff54832453b\/680x482cq70\/ayam-fillet-pedas-manis-foto-resep-utama.jpg\" alt=\"Resep ayam fillet pedas\" width=\"680\" height=\"482\" \/><figcaption class=\"wp-caption-text\">Cookpad<\/figcaption><\/figure>\n<p><strong>Bahan:<\/strong><\/p>\n<ul>\n<li><span style=\"color: #000000;\">1 batang serai, ambil bagian yang putih, iris halus<\/span><\/li>\n<li><span style=\"color: #000000;\">1 cm lengkuas muda, parut<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 sdt gula pasir<\/span><\/li>\n<li><span style=\"color: #000000;\">2 lembar daun jeruk, iris kasar<\/span><\/li>\n<li><span style=\"color: #000000;\">300 gr fillet dada atau paha ayam<\/span><\/li>\n<li><span style=\"color: #000000;\">5 sdm minyak sayur<\/span><\/li>\n<\/ul>\n<p><strong>Bumbu halus:<\/strong><\/p>\n<ul>\n<li><span style=\"color: #000000;\">1\/2 cm jahe<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 sdt merica butiran<\/span><\/li>\n<li><span style=\"color: #000000;\">10 buah cabe rawit merah<\/span><\/li>\n<li><span style=\"color: #000000;\">2 akar daun ketumbar<\/span><\/li>\n<li><span style=\"color: #000000;\">2 sdt garam<\/span><\/li>\n<li><span style=\"color: #000000;\">3 cm kunyit<\/span><\/li>\n<li><span style=\"color: #000000;\">3 siung bawang putih<\/span><\/li>\n<li><span style=\"color: #000000;\">5 butir bawang merah<\/span><\/li>\n<li><span style=\"color: #000000;\">8 buah cabe merah keriting<\/span><\/li>\n<\/ul>\n<p><strong>Cara membuat:<\/strong><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Cuci bersih fillet ayam potong-potog melintang, sisihkan<\/span><\/li>\n<li><span style=\"color: #000000;\">Panaskan minyak dan t<\/span><span style=\"color: #000000;\">umis bumbu halus hingga wangi<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan daun jeruk, serai, lengkuas, dan gula pasir<\/span><\/li>\n<li><span style=\"color: #000000;\">Tambah irisan daging ayam, aduk hingga kaku dan berubah warna<\/span><\/li>\n<li><span style=\"color: #000000;\">Tuangi sedikit air, masak hingga mendidih dan menyusut<\/span><\/li>\n<li><span style=\"color: #000000;\">Angkat dan taburi dengan daun jeruk dan cabe<\/span><\/li>\n<\/ol>\n<h2>12. <em>Oyster sauce<\/em><\/h2>\n<figure style=\"width: 670px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/img-global.cpcdn.com\/recipes\/8d09ed8dbada04d4\/680x482cq70\/ayam-fillet-saus-tiram-foto-resep-utama.jpg\" alt=\"Oyster sauce\" width=\"680\" height=\"482\" \/><figcaption class=\"wp-caption-text\">Cookpad<\/figcaption><\/figure>\n<p><strong>Bahan:<\/strong><\/p>\n<ul>\n<li><span style=\"color: #000000;\">1 bawang bombay, iris<\/span><\/li>\n<li><span style=\"color: #000000;\">1 bawang prei iris<\/span><\/li>\n<li><span style=\"color: #000000;\">2 cabe hijau, iris<\/span><\/li>\n<li><span style=\"color: #000000;\">2 cabe merah, iris<\/span><\/li>\n<li><span style=\"color: #000000;\">2 ruas jahe, iris<\/span><\/li>\n<li><span style=\"color: #000000;\">2 sdm saus tiram<\/span><\/li>\n<li><span style=\"color: #000000;\">3 bawang putih, cincang<\/span><\/li>\n<li><span style=\"color: #000000;\">3 sdm kecap manis<\/span><\/li>\n<li><span style=\"color: #000000;\">350 gram ayam fillet, bersihkan dan potong<\/span><\/li>\n<li><span style=\"color: #000000;\">5 sdm tepung terigu + 2 sdm maizena, campur<\/span><\/li>\n<li><span style=\"color: #000000;\">Bawang putih bubuk<\/span><\/li>\n<li><span style=\"color: #000000;\">Garam<\/span><\/li>\n<li><span style=\"color: #000000;\">Merica<\/span><\/li>\n<li><span style=\"color: #000000;\">Minyak<\/span><\/li>\n<li><span style=\"color: #000000;\">Putih telur<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Cara membuat:<\/strong><\/span><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Bumbui ayam dengan bawang putih bubuk, garam, dan merica. Diamkan sebentar<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan putih telur<\/span><\/li>\n<li><span style=\"color: #000000;\">Baluri ayam dengan campuran tepung<\/span><\/li>\n<li><span style=\"color: #000000;\">Goreng sampai matang dan sisihkan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tumis bawang putih,bombay, jahe, cabe merah, dan cabe hijau<\/span><\/li>\n<li><span style=\"color: #000000;\">Tuang saus tiram dan kecap manis<\/span><\/li>\n<li><span style=\"color: #000000;\">Masak sampai berbuih dan b<\/span><span style=\"color: #000000;\">eri sedikit air<\/span><\/li>\n<li><span style=\"color: #000000;\">Masak sampai mengental<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan ayam, aduk rata <\/span><\/li>\n<li><span style=\"color: #000000;\">Taburkan bawang prei dan aduk lagi<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\">13. Ayam fillet goreng <em>oatmel<\/em><\/span><\/h2>\n<figure style=\"width: 670px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/img-global.cpcdn.com\/recipes\/7891be8b75a130a4\/680x482cq70\/fillet-ayam-goreng-oatmeal-saus-madu-bawang-foto-resep-utama.jpg\" alt=\"oatmel\" width=\"680\" height=\"482\" \/><figcaption class=\"wp-caption-text\">Cookpad<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><strong>Bahan:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">1 butir telur, kocok lepas<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdm maizena<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdt garam<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdt saus tiram<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 sdm minyak wijen<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 sdt merica<\/span><\/li>\n<li><span style=\"color: #000000;\">2 butir bawang putih, cincang<\/span><\/li>\n<li><span style=\"color: #000000;\">300 gram ayam fillet<\/span><\/li>\n<li><span style=\"color: #000000;\">Oatmeal<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Cara membuat:<\/strong><\/span><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Potong ayam, campur dengan garam, merica, minyak wijen, saus tiram, bawang putih, serta maizena<\/span><\/li>\n<li><span style=\"color: #000000;\">Aduk rata dan sisihkan<\/span><\/li>\n<li><span style=\"color: #000000;\">Celupkan ke kocokan telur<\/span><\/li>\n<li><span style=\"color: #000000;\">Gulingkan ke bahan pelapis dari tepung sambil diremas<\/span><\/li>\n<li>Goreng hingga matang dan s<span style=\"color: #000000;\">ajikan denga saus<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\">14. Isi sayur<\/span><\/h2>\n<figure style=\"width: 670px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/img-global.cpcdn.com\/recipes\/fa58af0523543a0d\/680x482cq70\/fillet-ayam-isi-sayur-gulung-beef-slice-foto-resep-utama.jpg\" alt=\"Isi sayur\" width=\"680\" height=\"482\" \/><figcaption class=\"wp-caption-text\">Cookpad<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><strong>Bahan:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">1 buah jagung manis, dipipil<\/span><\/li>\n<li><span style=\"color: #000000;\">1 buah wortel, potong korek api<\/span><\/li>\n<li><span style=\"color: #000000;\">1 ikat sawi hijau, ambil daunnya saja<\/span><\/li>\n<li><span style=\"color: #000000;\">100 gram udang kecil dicincang<\/span><\/li>\n<li><span style=\"color: #000000;\">2 sdm air jeruk nipis<\/span><\/li>\n<li><span style=\"color: #000000;\">230 ml air<\/span><\/li>\n<li><span style=\"color: #000000;\">250 gram ayam fillet bagian dada, potong tipis melebar<\/span><\/li>\n<li><span style=\"color: #000000;\">Penyedap rasa<\/span><\/li>\n<li><span style=\"color: #000000;\">Minyak goreng<\/span><\/li>\n<li><span style=\"color: #000000;\">Tepung terigu<\/span><\/li>\n<\/ul>\n<p><strong>Cara membuat:<\/strong><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Tumis udang cincang sampai berubah warna<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan jagung manis, wortel, air dan penyedap rasa, a<\/span><span style=\"color: #000000;\">duk sampai rata<\/span><\/li>\n<li><span style=\"color: #000000;\">Tumis hingga matang, angkat, dan tiriskan<\/span><\/li>\n<li><span style=\"color: #000000;\">Lebarkan fillet ayam dan letakkan daun sawi hijau di atasnya<\/span><\/li>\n<li><span style=\"color: #000000;\">Tumis sayuran dan letakkan di atas lapisan daun sawi, gulung dan sisihkan<\/span><\/li>\n<li><span style=\"color: #000000;\">Siapkan wadah dan tuangkan tepung terigu serta 130 ml air<\/span><\/li>\n<li><span style=\"color: #000000;\">Aduk hingga rata dan tidak menggumpal<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan ayam yang sudah digulung ke dalam adonan tepung dan goreng<\/span><\/li>\n<li><span style=\"color: #000000;\">Tunggu sampai berubah warna kuning kecokelatan<\/span><\/li>\n<li><span style=\"color: #000000;\">Ayam fillet sayur untuk siap disajikan<\/span><\/li>\n<\/ol>\n<div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div>\n<p>Demikian rekomendasi resep ayam fillet yang menggugah selera dan pastinya bahan-bahannya pun mudah didapatkan. Semoga ulasan tutorial di atas bisa memudahkanmu untuk memasak olahan ayam tanpa tulang ini.<\/p>\n<p><em>Sedulur yang membutuhkan sembako, bisa membeli di <strong>Aplikasi Super<\/strong> lho! Sedulur akan mendapatkan harga yang lebih murah dan kemudahan belanja hanya lewat ponsel. Yuk unduh aplikasinya <\/em><em><a href=\"https:\/\/bit.ly\/3g9Xqos\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/bit.ly\/3g9Xqos&amp;source=gmail&amp;ust=1648288734739000&amp;usg=AOvVaw3rBpGKIv-oXlRO9gE4_7n1\"><strong>di sini<\/strong><\/a><\/em><em> sekarang.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":18,"featured_media":44883,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[3042,5810,5811],"class_list":["post-44882","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-ayam","tag-ayam-fillet","tag-resep-ayam-fillet"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>14 Resep Ayam Fillet Enak &amp; Gurih Cocok untuk Lauk di Rumah<\/title>\n<meta name=\"description\" content=\"Simak dan praktikkan berbagai rekomendasi resep fillet ayam yang enak, gurih, nagih dan pastinya bisa dibuat sendiri di rumah.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/superapp.id\/blog\/resep\/resep-ayam-fillet\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"14 Resep Ayam Fillet Enak &amp; Gurih Cocok untuk Lauk di Rumah\" \/>\n<meta property=\"og:description\" content=\"Simak dan praktikkan berbagai rekomendasi resep fillet ayam yang enak, gurih, nagih dan pastinya bisa dibuat sendiri di rumah.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/superapp.id\/blog\/resep\/resep-ayam-fillet\/\" \/>\n<meta property=\"og:site_name\" content=\"Belanja Kebutuhan Pokok\" \/>\n<meta property=\"article:published_time\" content=\"2022-03-28T10:00:20+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-28T03:24:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/03\/12-13.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"682\" \/>\n\t<meta property=\"og:image:height\" content=\"536\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Bayu Chandra Kumara\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bayu Chandra Kumara\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"12 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/superapp.id\/blog\/#website\",\"url\":\"https:\/\/superapp.id\/blog\/\",\"name\":\"Belanja Kebutuhan Pokok\",\"description\":\"Belanja Kebutuhan Pokok\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/superapp.id\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/superapp.id\/blog\/resep\/resep-ayam-fillet\/#primaryimage\",\"url\":\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/03\/12-13.jpg\",\"contentUrl\":\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/03\/12-13.jpg\",\"width\":682,\"height\":536,\"caption\":\"resep ayam fillet\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/superapp.id\/blog\/resep\/resep-ayam-fillet\/#webpage\",\"url\":\"https:\/\/superapp.id\/blog\/resep\/resep-ayam-fillet\/\",\"name\":\"14 Resep Ayam Fillet Enak & Gurih Cocok untuk Lauk di Rumah\",\"isPartOf\":{\"@id\":\"https:\/\/superapp.id\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/superapp.id\/blog\/resep\/resep-ayam-fillet\/#primaryimage\"},\"datePublished\":\"2022-03-28T10:00:20+00:00\",\"dateModified\":\"2022-03-28T03:24:23+00:00\",\"author\":{\"@id\":\"https:\/\/superapp.id\/blog\/#\/schema\/person\/1a98c5d1f0dc76f9ec9af56eae79746d\"},\"description\":\"Simak dan praktikkan berbagai rekomendasi resep fillet ayam yang enak, gurih, nagih dan pastinya bisa dibuat sendiri di rumah.\",\"breadcrumb\":{\"@id\":\"https:\/\/superapp.id\/blog\/resep\/resep-ayam-fillet\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/superapp.id\/blog\/resep\/resep-ayam-fillet\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/superapp.id\/blog\/resep\/resep-ayam-fillet\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/superapp.id\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"14 Resep Ayam Fillet Enak &#038; 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