{"id":44865,"date":"2022-03-28T18:00:23","date_gmt":"2022-03-28T11:00:23","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=44865"},"modified":"2022-03-28T11:31:19","modified_gmt":"2022-03-28T04:31:19","slug":"babat-gongso","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/babat-gongso\/","title":{"rendered":"Resep Babat Gongso, Olahan Jeroan untuk Makan Keluarga"},"content":{"rendered":"<p><span style=\"color: #000000;\">Babat gongso adalah makanan khas Semarang, Jawa Tengah yang memiliki cita rasa dominan manis. Biasanya, teman makan sajian ini adalah nasi putih hangat dan kerupuk. Kunci dari kelezatan hidangan ini adalah penggunaan bahan utama yang masih segar.<\/span><\/p>\n<p><span style=\"color: #000000;\">Biasanya, babat akan direbus terlebih dahulu hingga empuk, lalu dipotong kecil dan dicampur dengan bumbu-bumbunya. Hasil dari masakan ini adalah tanpa kuah atau garing, karena arti dari gongso sendiri adalah tumis. Yuk, intip resep menarik sajian babat gongso yang mudah dibikin berikut ini.<\/span><\/p>\n<p><strong><span style=\"color: #000000;\">BACA JUGA: <\/span><a href=\"https:\/\/superapp.id\/blog\/resep\/resep-kroket-kentang\/\">14 Resep Kroket Kentang Berbagai Isi untuk Camilan di Rumah<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\">1. Resep nasi goreng babat gongso<\/span><\/h2>\n<figure style=\"width: 690px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/awsimages.detik.net.id\/community\/media\/visual\/2019\/05\/31\/2c40b556-0dc9-40b2-937b-e629c2bbd568_169.png?w=700&amp;q=90\" alt=\"babat gongso\" width=\"700\" height=\"395\" \/><figcaption class=\"wp-caption-text\"><em>Detikcom<\/em><\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\">Bahan yang diperlukan<\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">1 piring nasi putih<\/span><\/li>\n<li><span style=\"color: #000000;\">4 siung bawang putih<\/span><\/li>\n<li><span style=\"color: #000000;\">5 siung bawang merah<\/span><\/li>\n<li><span style=\"color: #000000;\">2 sachet sambal<\/span><\/li>\n<li><span style=\"color: #000000;\">2 butir kemiri, iris tipis dan rendam sebentar<\/span><\/li>\n<li><span style=\"color: #000000;\">Secukupnya babat yg sdh direbus dan dipotong kotak<\/span><\/li>\n<li><span style=\"color: #000000;\">1 butir telur<\/span><\/li>\n<li><span style=\"color: #000000;\">1 bungkus bumbu nasi goreng instan<\/span><\/li>\n<li><span style=\"color: #000000;\">1 kotak kaldu blok<\/span><\/li>\n<li><span style=\"color: #000000;\">Secukupnya garam, gula dan penyedap<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\">Langkah memasak<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Pertama, siapkan bumbu dan tumis hingga harum dengan sedikit minyak.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Setelah layu, masukkan babat yang telah dicuci bersih dan aduk hingga tercampur rata.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tambahkan bumbu saus sambal, garam, penyedap, dan gula. Bisa juga ditambahkan sedikit kecap manis apabila suka manis.\u00a0<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Campurkan telur dan aduk cepat sehingga menjadi orak-arik.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Kecilkan api, masukkan nasi dan aduk kembali. Koreksi rasa.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Besarkan api, lalu aduk sampai semuanya tercampur.\u00a0<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Angkat dan hidangkan selagi hangat dan taburkan dengan bawang goreng.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\">2. Babat gongso Semarang resep<\/span><\/h2>\n<figure style=\"width: 586px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/img-global.cpcdn.com\/steps\/6e43590d472b5585\/596x446cq70\/babat-gongso-semarang-langkah-memasak-4-foto.jpg\" alt=\"babat gongso\" width=\"596\" height=\"446\" \/><figcaption class=\"wp-caption-text\"><em>Remas.nu<\/em><\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\">Bahan utama<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">500 gr babat sapi, dibersihkan, presto<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\">Bumbu dihaluskan<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">7 siung bawang merah<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">15 cabe rawit<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">5 siung bawang putih<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">3 butir kemiri<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">2 buah cabe besar<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Seruas kunyit<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\">Bahan tambahan<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">5 daun salam<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">4 daun jeruk purut<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 batang serai<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Seruas lengkuas, dimemarkan<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\">Langkah<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Pertama, tumis bumbu yang sudah dihaluskan dengan bahan pelengkap lainnya sampai aromanya wangi.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tambahkan babat, lalu aduk rata. Tambahkan dengan sedikit air.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Beri penyedap rasa, garam, dan gula sesuai dengan selera.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Masak hingga air sedikit mengering dan bumbu meresap.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Angkat dan sajikan.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\">3. Resep babat gongso sederhana<\/span><\/h2>\n<figure style=\"width: 670px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/img-global.cpcdn.com\/recipes\/9ccefd21af123d03\/680x482cq70\/babat-gongso-sederhana-foto-resep-utama.jpg\" alt=\"\" width=\"680\" height=\"482\" \/><figcaption class=\"wp-caption-text\"><em>Cookpad<\/em><\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\">Bahan yang diperlukan<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">500 gr babat<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">5 siung bawang merah, iris agak tebal<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">4 lembar daun salam<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 biji cabe besar merah iris<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Secukupnya kecap manis<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 biji cabe hijau besar iris<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Secukupnya air<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\">Bumbu yg dihaluskan:<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">15 biji cabe merah<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">10 biji cabe rawit merah<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">10 siung bawang merah<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">5 butir kemiri sangrai<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">5 siung bawang putih<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\">Langkah memasak<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Rebus babat setelah dibersihkan selama 40 menit, lalu angkat dan potong kecil-kecil.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tumis bawang merah yang sudah diiris, lalu masukkan bumbu yang telah dihaluskan. Tumis hingga wangi.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tambahkan babat yang sudah dipotong, daun salam, serta diberikan sedikit air.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Aduk perlahan hingga airnya menyusut. Tes rasa dan hidangkan dengan nasi hangat.<\/span><\/li>\n<\/ul>\n<p><strong><span style=\"color: #000000;\">BACA JUGA: <\/span><a href=\"https:\/\/superapp.id\/blog\/resep\/cara-membuat-cibay\/\">Cara Membuat Cibay Kenyal &amp; Gurih untuk Camilan di Rumah<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\">4. Resep babat gongso Jogja<\/span><\/h2>\n<figure style=\"width: 960px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/media.suara.com\/pictures\/970x544\/2019\/04\/01\/64599-resep-paru-balado.jpg\" alt=\"\" width=\"970\" height=\"544\" \/><figcaption class=\"wp-caption-text\"><em>Suara<\/em><\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\">Bahan diperlukan<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">500 gr babat sapi<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">2 lembar daun jeruk<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 batang sereh<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 lembar daun salam<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 sdm kecap manis<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Secukupnya merica<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Lengkuas geprek<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Secukupnya gula merah<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\">Bumbu halus:<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">10 siung bawang merah<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">10 cabe merah keriting<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">10 cabe rawit merah<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">4 siung bawang putih<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Penyedap rasa<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Minyak untuk menumis<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">3 butir kemiri<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Air untuk merebus babat<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\">Langkah memasak<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Babat dicuci bersih, lalu direbus sampai empuk dan ditiriskan.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Potong berbentuk dadu, lalu sisihkan terlebih dahulu.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tumis bumbu halus, tambahkan sereh, daun salam, lengkuas, daun jeruk, dan aduk sampai wangi. Masukkan babat dan tuangkan dengan sedikit air.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Tambahkan gula merah, merica, dan penyedap rasa secukupnya. Aduk rata, lalu masak sampai airnya berkurang. Tes rasa.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Angkat dan sajikan.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\">5. Resep babat gongso pedas<\/span><\/h2>\n<figure style=\"width: 741px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/img-global.cpcdn.com\/recipes\/b230d18b1e77d989\/751x532cq70\/paru-balado-foto-resep-utama.jpg\" alt=\"babat gongso\" width=\"751\" height=\"532\" \/><figcaption class=\"wp-caption-text\"><em>Resep Masakanku<\/em><\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\">Bahan yang dibutuhkan<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">150-200 gr babat sapi<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">10 buah cabe rawit<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">3 sdm kecap manis<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">5 siung bawang putih<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">4 siung bawang putih<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">2 buah cabe merah besar<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">2 lembar daun salam<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 ruas jahe, geprek<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 sdt terasi<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 buah sere, geprek<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1 sdm gula merah serut<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">1\/2 gelas air<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Secukupnya garam dan penyedap rasa<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\">Langkah memasak<\/span><\/h3>\n<ul>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Babat dicuci bersih, kemudian di presto hingga empuk. Potong membentuk kotak kecil, lalu sisihkan terlebih dahulu.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Haluskan semua bumbu selain daun salam, serai, dan jahe. Kemudian, tumis bumbu sampai wangi. Tambahkan gula merah dan terasi, lalu masak kembali sampai matang.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Masukkan babat, lalu aduk sampai merata. Tambahkan penyedap rasa, air, dan garam. Tunggu hingga mendidih lalu tambahkan kecap. Aduk rata serta koreksi rasanya.<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\">Angkat dan sajikan.<\/span><\/li>\n<\/ul>\n<div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div>\n<p><span style=\"color: #000000;\">Bagaimana? Resep babat gongso di atas pastinya sudah bikin ngiler dan tak sabar lagi untuk dipraktikkan, ya? Untuk mempersingkat waktu, Sedulur bisa membeli bahan utamanya yang telah dibersihkan dan direbus setengah matang di pasar terdekat. Jadi, tinggal merebus kembali hingga matang dan membuat bumbu-bumbunya saja. Selamat mencoba, ya!<\/span><\/p>\n<p><i>Sedulur yang membutuhkan sembako, bisa membeli di\u00a0<\/i><b><i>Aplikasi Super<\/i><\/b><i>\u00a0lho! Sedulur akan mendapatkan harga yang lebih murah dan kemudahan belanja hanya lewat ponsel. Yuk unduh aplikasinya<\/i><a href=\"https:\/\/bit.ly\/3g9Xqos\">\u00a0<b><i>di sini<\/i><\/b><\/a><i>\u00a0sekarang.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":14,"featured_media":44848,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[5800,5798,5799],"class_list":["post-44865","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-babat","tag-babat-gongso","tag-resep-babat-gongso"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Resep Babat Gongso, Olahan Jeroan untuk Makan Keluarga<\/title>\n<meta name=\"description\" content=\"Babat gongso adalah makanan khas Semarang, Jawa Tengah, yang memiliki cita rasa dominan manis. 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