{"id":43649,"date":"2022-03-22T14:00:09","date_gmt":"2022-03-22T07:00:09","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=43649"},"modified":"2022-03-21T22:09:32","modified_gmt":"2022-03-21T15:09:32","slug":"resep-nasi-megono","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/resep-nasi-megono\/","title":{"rendered":"Resep Nasi Megono Enak, Cocok untuk Dibuat Sarapan"},"content":{"rendered":"<p><span style=\"color: #000000;\">Nasi megono adalah hidangan yang sering dibuat dalam perayaan hari-hari tertentu. Banyak orang yang berpikir jika resep nasi megono itu susah. Padahal jika Sedulur sudah paham, maka proses pembuatan dari hidangan tersebut akan terasa benar-benar mudah, lho.<\/span><\/p>\n<p><span style=\"color: #000000;\">Ya, nasi megono berasal dari daerah pantura, Jawa Tengah. Hidangan yang satu ini banyak ditemukan di kota dan kabupaten sepanjang jalur pantai utara. Meskipun begitu, ada juga daerah-daerah lain yang memiliki nasi megono khasnya sendiri, seperti Wonosobo dan Purworejo. <\/span><span style=\"color: #000000;\">Nah, bagi Sedulur yang ingin coba membuat hidangan tersebut di rumah, langsung saja simak beberapa resep yang ada di bawah ini.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>BACA JUGA:\u00a0<\/strong><\/span><strong><a href=\"https:\/\/superapp.id\/blog\/resep\/cara-membuat-keripik-kaca\/\">Resep Keripik Kaca Pedas &amp; Enak untuk Camilan Keluarga<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><strong>1. Resep nasi megono Wonosobo<\/strong><\/span><\/h2>\n<figure style=\"width: 1583px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/2.bp.blogspot.com\/-gnW95sTVFfw\/V0kae_wVE8I\/AAAAAAAAMT8\/J4UKSP3ZyE0o89g-6wAcgKQEdhseF1-0wCLcB\/s1600\/IMG_0423.JPG\" alt=\"resep nasi megono\" width=\"1593\" height=\"1003\" \/><figcaption class=\"wp-caption-text\">Ofil Oufei<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\"><strong>Bahan:<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">1\/4 butir kelapa (parut)<\/span><\/li>\n<li><span style=\"color: #000000;\">2 sdm ebi<\/span><\/li>\n<li><span style=\"color: #000000;\">3 lembar daun salam<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdm gula merah (secukupnya)<\/span><\/li>\n<li><span style=\"color: #000000;\">3 sdm minyak goreng<\/span><\/li>\n<li><span style=\"color: #000000;\">150 ml air<\/span><\/li>\n<li><span style=\"color: #000000;\">Penyedap rasa (secukupnya)<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 ikat kacang panjang<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 kol ukuran sedang<\/span><\/li>\n<li><span style=\"color: #000000;\">Garam (secukupnya)<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 sdt gula pasir<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>Bumbu halus:<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">1 butir kemiri<\/span><\/li>\n<li><span style=\"color: #000000;\">2 ruas jari kencur<\/span><\/li>\n<li><span style=\"color: #000000;\">2 siung bawah putih<\/span><\/li>\n<li><span style=\"color: #000000;\">2 siung bawang merah<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>Cara membuat:<\/strong><\/span><\/h3>\n<ol>\n<li><span style=\"color: #000000;\">Potong-potong kacang panjang dan kol. Sisihkan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Ulek bawang putih, kemiri, bawang merah, dan kencur.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tumis bumbu halus, masukkan ebi dan daun salam.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tambahkan kelapa parut, lalu tambahkan air.<\/span><\/li>\n<li><span style=\"color: #000000;\">Setelah mendidih, masukkan kol dan kacang panjang. Aduk merata.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan garam, gula pasir, gula merah, dan penyedap rasa.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masak sampai bumbu meresap dan air habis.<\/span><\/li>\n<li><span style=\"color: #000000;\">Angkat dan sajikan dengan nasi hangat.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><strong>2. Nasi megono Pekalongan<\/strong><\/span><\/h2>\n<figure style=\"width: 1070px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/was-was.com\/wp-content\/uploads\/2018\/09\/38481851_668622526848824_4539924914571837440_n.jpg\" alt=\"resep nasi megono\" width=\"1080\" height=\"1080\" \/><figcaption class=\"wp-caption-text\">WAS-WAS<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\"><strong>Bahan:<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">1 butir kelapa (parut)<\/span><\/li>\n<li><span style=\"color: #000000;\">1 tangkai bunga kecombrang (iris halus)<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 kg nangka muda (cincang kecil)<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>Bumbu halus:<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">1 ons bawang merah<\/span><\/li>\n<li><span style=\"color: #000000;\">1 ons cabai merah<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdt terasi bakar<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 ons bawang putih<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 ons kemiri<\/span><\/li>\n<li><span style=\"color: #000000;\">2 tangkai serai<\/span><\/li>\n<li><span style=\"color: #000000;\">3 cm lengkuas<\/span><\/li>\n<li><span style=\"color: #000000;\">3 lembar daun salam<\/span><\/li>\n<li><span style=\"color: #000000;\">6 ruas kencur<\/span><\/li>\n<li><span style=\"color: #000000;\">Garam, gula pasir, kaldu bubuk (secukupnya)<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>Cara membuat:<\/strong><\/span><\/h3>\n<ol>\n<li><span style=\"color: #000000;\">Cincang nangka, lalu kukus hingga empuk. Sisihkan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Haluskan bawang merah, terasi, cabai, kemiri, bawang putih, dan kencur.<\/span><\/li>\n<li><span style=\"color: #000000;\">Iris-iris bunga kecombrang\/honje.<\/span><\/li>\n<li><span style=\"color: #000000;\">Campurkan bumbu halus, bunga kecombrang, kelapa parut, lengkuas, daun salam, serai, garam, dan gula pasir.<\/span><\/li>\n<li><span style=\"color: #000000;\">Kukus semua sekitar 15 menit. Angkat lalu sisihkan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Terakhir, campur nangka muda yang sudah dikukus dengan bumbu.<\/span><\/li>\n<li><span style=\"color: #000000;\">Sajikan dengan nasi panas.<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000;\"><strong>BACA JUGA:\u00a0<\/strong><\/span><strong><a href=\"https:\/\/superapp.id\/blog\/resep\/lupis\/\">Resep Lupis Kue Tradisional Lembut untuk Camilan di Rumah<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><strong>3. Nasi megono Purworejo<\/strong><\/span><\/h2>\n<figure style=\"width: 1590px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/-2U3BudbsOWQ\/VCRSp-Vis0I\/AAAAAAAAAeo\/I05C0WUU0zI\/s1600\/image4.jpg\" alt=\"\" width=\"1600\" height=\"1200\" \/><figcaption class=\"wp-caption-text\">Wilson-Therik<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\"><strong>Bahan:<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">2 piring nasi<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 ikat kacang panjang<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 buah nangka muda<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 butir kelapa (parut)<\/span><\/li>\n<li><span style=\"color: #000000;\">Ikan asin (secukupnya)<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>Bumbu halus:<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">2 siung bawang putih<\/span><\/li>\n<li><span style=\"color: #000000;\">8 buah cabai rawit<\/span><\/li>\n<li><span style=\"color: #000000;\">Garam (secukupnya)<\/span><\/li>\n<li><span style=\"color: #000000;\">Penyedap rasa (secukupnya)<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>Cara membuat:<\/strong><\/span><\/h3>\n<ol>\n<li><span style=\"color: #000000;\">Potong-potong kacang panjang, lalu rebus bersama nangka muda. Sisihkan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Goreng ikan asin hingga matang. Sisihkan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Ulek cabai rawit, bawang putih, dan garam hingga halus.<\/span><\/li>\n<li><span style=\"color: #000000;\">Setelah itu, masukkan ikan asin dan ulek lagi sampai ikan ikut halus.<\/span><\/li>\n<li><span style=\"color: #000000;\">Campurkan nasi, bumbu halus, ikan asin, parutan kelapa, kacang, dan nangka muda. Aduk-aduk sampai rata.<\/span><\/li>\n<li><span style=\"color: #000000;\">Kukus 15 menit, lalu hidangkan.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><strong>4. Resep megono kecombrang<\/strong><\/span><\/h2>\n<figure style=\"width: 1190px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/b.zmtcdn.com\/data\/reviews_photos\/ed8\/15256fb52b63c976d67b8967a090ced8_1441257997.jpg\" alt=\"\" width=\"1200\" height=\"1200\" \/><figcaption class=\"wp-caption-text\">Zomato<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\"><strong>Bahan:<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">1 papan petai (bagi 4)<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 butir kelapa sedang (parut)<\/span><\/li>\n<li><span style=\"color: #000000;\">3 buah cabai merah keriting (iris tipis)<\/span><\/li>\n<li><span style=\"color: #000000;\">Bunga kecombrang (iris halus)<\/span><\/li>\n<li><span style=\"color: #000000;\">Daun bawang (iris kasar)<\/span><\/li>\n<li><span style=\"color: #000000;\">Daun salam, daun jeruk, serai, laos (memarkan)<\/span><\/li>\n<li><span style=\"color: #000000;\">Nangka muda (cincang kasar)<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>Bumbu halus:<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">1 ruas kencur<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdm ketumbar<\/span><\/li>\n<li><span style=\"color: #000000;\">15 buah cabai rawit hijau<\/span><\/li>\n<li><span style=\"color: #000000;\">8 siung bawang merah<\/span><\/li>\n<li><span style=\"color: #000000;\">8 siung bawang putih<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>Cara membuat:<\/strong><\/span><\/h3>\n<ol>\n<li><span style=\"color: #000000;\">Haluskan semua bumbu yang sudah disediakan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Campurkan nangka muda, petai, kelapa parut, bunga kecombrang, daun bawang, cabai merah, dan bumbu yang telah dihaluskan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tambahkan daun salam, serai, daun jeruk, dan laos.<\/span><\/li>\n<li><span style=\"color: #000000;\">Jangan lupa tambahkan gula pasir dan kaldu bubuk. Tes rasa.<\/span><\/li>\n<li><span style=\"color: #000000;\">Kukus selama 30 menit, setelah itu megono sudah siap untuk dihidangkan.<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000;\"><strong>BACA JUGA:\u00a0<\/strong><\/span><strong><a href=\"https:\/\/superapp.id\/blog\/resep\/cara-membuat-mochi\/\">12 Resep Moci Beragam Isian yang Kenyal &amp; Mudah Dibuat<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><strong>5. Resep nasi megono Magelang<\/strong><\/span><\/h2>\n<figure style=\"width: 1270px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i.ytimg.com\/vi\/RxcicISezBM\/maxresdefault.jpg\" alt=\"\" width=\"1280\" height=\"720\" \/><figcaption class=\"wp-caption-text\">YouTube\/Domo Bramantyo<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\"><strong>Bahan:<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">1 buah labu siam<\/span><\/li>\n<li><span style=\"color: #000000;\">1 buah wortel<\/span><\/li>\n<li><span style=\"color: #000000;\">1 genggam teri asin<\/span><\/li>\n<li><span style=\"color: #000000;\">1 ikat selada air<\/span><\/li>\n<li><span style=\"color: #000000;\">10 batang kacang panjang<\/span><\/li>\n<li><span style=\"color: #000000;\">2 gelas beras (secukupnya)<\/span><\/li>\n<li><span style=\"color: #000000;\">2 lembar daun salam<\/span><\/li>\n<li><span style=\"color: #000000;\">5 lembar kol<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>Bumbu:<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">1 ruas jari kencur<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdm gula merah (secukupnya)<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdt garam (secukupnya)<\/span><\/li>\n<li><span style=\"color: #000000;\">200 gram kelapa (parut)<\/span><\/li>\n<li><span style=\"color: #000000;\">3 siung bawang putih<\/span><\/li>\n<li><span style=\"color: #000000;\">5 buah cabai rawit (atau sesuai selera)<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>Cara membuat:<\/strong><\/span><\/h3>\n<ol>\n<li><span style=\"color: #000000;\">Potong-potong semua sayuran.<\/span><\/li>\n<li><span style=\"color: #000000;\">Haluskan bawang putih, kencur, cabai, gula, dan garam. Campur dengan kelapa parut, lalu cek rasa.<\/span><\/li>\n<li><span style=\"color: #000000;\">Campur bumbu dengan sayuran dan teri. Sisihkan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Rebus beras dengan air sesuai takaran sampai air terserap.<\/span><\/li>\n<li><span style=\"color: #000000;\">Panaskan kukusan, ambil 1\/3 nasi, lalu letakkan 1\/2 bumbu di atasnya. Letakkan 1\/3 bagian nasi lagi, lalu disusul 1\/2 bumbu. Ulangi sampai lapisan paling atas.<\/span><\/li>\n<li><span style=\"color: #000000;\">Terakhir, kukus selama 30 menit.<\/span><\/li>\n<li><span style=\"color: #000000;\">Jika sudah, nasi megono siap dihidangkan.<\/span><\/li>\n<\/ol>\n<div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div>\n<p><span style=\"color: #000000;\">Setelah melihat beberapa varian resep nasi megono di atas, tentu saja Sedulur tidak lagi menganggapnya sulit, &#8216;kan? Silakan pilih resep mana yang ingin dicoba di rumah. <\/span><span style=\"color: #000000;\">Jangan lupa menggunakan bahan-bahan berkualitas agar rasa yang dihasilkan lebih maksimal. Buat Sedulur yang bertanya nasi megono isinya apa? Isiannya bisa beragam seperti teri dan nangka muda. Oh iya, bisa pula tambahkan tempe panas supaya nasi megono makin nikmat!<\/span><\/p>\n<p><span style=\"color: #000000;\"><em>Sedulur yang membutuhkan sembako, bisa membeli di <strong>Aplikasi Super<\/strong> lho! Sedulur akan mendapatkan harga yang lebih murah dan kemudahan belanja hanya lewat ponsel. Yuk unduh aplikasinya <a style=\"color: #000000;\" href=\"https:\/\/play.google.com\/store\/apps\/details?id=com.superagent.agent&amp;hl=id&amp;utm_source=artikelblog&amp;utm_medium=cpc&amp;utm_campaign=ps\"><strong>di sini<\/strong> <\/a>sekarang.<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":15,"featured_media":43680,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[4830,5600,1727],"class_list":["post-43649","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-masakan","tag-nasi-megono","tag-resep"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Resep Nasi Megono Enak, Cocok untuk Dibuat Sarapan<\/title>\n<meta name=\"description\" content=\"Banyak orang yang berpikir jika resep nasi megono itu susah. Padahal jika Sedulur sudah paham, maka proses pembuatannya mudah, lho.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/superapp.id\/blog\/resep\/resep-nasi-megono\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Resep Nasi Megono Enak, Cocok untuk Dibuat Sarapan\" \/>\n<meta property=\"og:description\" content=\"Banyak orang yang berpikir jika resep nasi megono itu susah. 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