{"id":42297,"date":"2022-03-15T13:30:23","date_gmt":"2022-03-15T06:30:23","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=42297"},"modified":"2022-03-14T21:37:35","modified_gmt":"2022-03-14T14:37:35","slug":"resep-pindang-serani","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/resep-pindang-serani\/","title":{"rendered":"Resep Pindang Serani Segar &#038; Nikmat untuk Makan Keluarga"},"content":{"rendered":"<p><span style=\"color: #000000;\">Bagi Sedulur yang suka dengan berbagai olahan <em>seafood<\/em>, apakah sudah tahu resep pindang serani? Tidak diketahui secara pasti sebenarnya pindang serani berasal dari mana. Namun makanan ini banyak ditemui di kawasan kota-kota pesisir Pantai Utara Jawa.<\/span><\/p>\n<p><span style=\"color: #000000;\">Seperti yang kita tahu, ada banyak sekali hidangan ikan awetan yang bisa dijumpai di daerah-daerah tersebut, salah satunya adalah pindang serani. Proses pembuatannya juga sangat sederhana, kok. Hanya perlu direbus saja. <\/span><span style=\"color: #000000;\">Bagi Sedulur yang masih bingung dan belum tahu cara membuatnya, langsung saja simak serta ikuti beberapa resep di bawah ini.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>BACA JUGA:\u00a0<\/strong><\/span><strong><a href=\"https:\/\/superapp.id\/blog\/resep\/resep-asam-padeh\/\">10 Resep Asam Padeh Segar &amp; Nikmat untuk Keluarga<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><strong>1. Resep pindang serani bandeng<\/strong><\/span><\/h2>\n<figure style=\"width: 621px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/4.bp.blogspot.com\/-fY62aDeUbWQ\/V2qoUGw8fTI\/AAAAAAAAJlg\/kl2mGz8ioCoR2XH-0irLAa6jre2FYVg5QCLcB\/s640\/Cara%2BMasak%2Bdan%2BResep%2BPindang%2BBandeng%2BSerani%2BGurih%2Bdan%2BNikmat.jpeg\" alt=\"resep pindang serani\" width=\"631\" height=\"420\" \/><figcaption class=\"wp-caption-text\">Kuliner Wisata<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\"><strong>Bahan:<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">600 gram ikan bandeng segar<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdt garam<\/span><\/li>\n<li><span style=\"color: #000000;\">2 sdm air jeruk nipis<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdm air jeruk nipis (untuk lumuran)<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdt garam (untuk lumuran)<\/span><\/li>\n<li><span style=\"color: #000000;\">500 ml air<\/span><\/li>\n<li><span style=\"color: #000000;\">10 butir bawang merah (iris tipis)<\/span><\/li>\n<li><span style=\"color: #000000;\">2 buah cabai merah besar (belah 2)<\/span><\/li>\n<li><span style=\"color: #000000;\">2 lembar daun salam<\/span><\/li>\n<li><span style=\"color: #000000;\">3 batang serai (memarkan)<\/span><\/li>\n<li><span style=\"color: #000000;\">3 cm jahe (iris tipis)<\/span><\/li>\n<li><span style=\"color: #000000;\">3 cm lengkuas (memarkan)<\/span><\/li>\n<li><span style=\"color: #000000;\">3 sdm minyak goreng<\/span><\/li>\n<li><span style=\"color: #000000;\">3 siung bawang putih (iris tipis)<\/span><\/li>\n<li><span style=\"color: #000000;\">8 cm kunyit (iris tipis)<\/span><\/li>\n<li><span style=\"color: #000000;\">6 lembar daun jeruk<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>Cara membuat:<\/strong><\/span><\/h3>\n<ol>\n<li><span style=\"color: #000000;\">Siangi ikan bandeng, potong-potong sesuai selera, lumuri dengan garam dan air jeruk nipis.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tumis bawang putih, bawang merah, jahe, cabai, lengkuas, kunyit, serai, dan daun jeruk. Aduk sampai harum.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tuang air, masak sampai mendidih.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan ikan dan garam.<\/span><\/li>\n<li><span style=\"color: #000000;\">Kecilkan api, tambahkan air jeruk nipis, masak sampai ikan matang. Angkat dan sajikan.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><strong>2. Pindang serani ikan tongkol<\/strong><\/span><\/h2>\n<figure style=\"width: 663px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cdn0-production-images-kly.akamaized.net\/n2m4qkCgLcCNORTnZc6bKBA3wkI=\/673x379\/smart\/filters:quality(75):strip_icc():format(webp)\/kly-media-production\/medias\/2571150\/original\/065171200_1546487787-resep-ikan-pindang-serani-khas-jepara.jpg\" alt=\"resep pindang serani\" width=\"673\" height=\"379\" \/><figcaption class=\"wp-caption-text\">Fimela<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\"><strong>Bahan:<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">2 ekor ikan tongkol (potong-potong)<\/span><\/li>\n<li><span style=\"color: #000000;\">1 liter air<\/span><\/li>\n<li><span style=\"color: #000000;\">2 buah asam<\/span><\/li>\n<li><span style=\"color: #000000;\">2 buah tomat<\/span><\/li>\n<li><span style=\"color: #000000;\">2 lembar daun salam<\/span><\/li>\n<li><span style=\"color: #000000;\">5 buah cabai rawit<\/span><\/li>\n<li><span style=\"color: #000000;\">Minyak untuk menumis<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>Bumbu:<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">3 siung bawang putih (iris)<\/span><\/li>\n<li><span style=\"color: #000000;\">5 buah cabai merah keriting (iris)<\/span><\/li>\n<li><span style=\"color: #000000;\">5 siung bawang merah (iris)<\/span><\/li>\n<li><span style=\"color: #000000;\">7 cm jahe<\/span><\/li>\n<li><span style=\"color: #000000;\">7 cm kunyit<\/span><\/li>\n<li><span style=\"color: #000000;\">7 cm laos<\/span><\/li>\n<li><span style=\"color: #000000;\">Garam, penyedap, dan kecap manis<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>Cara membuat:<\/strong><\/span><\/h3>\n<ol>\n<li><span style=\"color: #000000;\">Tumis bawang merah dan bawang putih tumis.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan cabai, tambahkan daun salam.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tambahkan air, asam buah, lalu tunggu mendidih.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan ikan dan tunggu hingga setengah matang.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan cabai rawit, tomat, penyedap garam, dan kecap manis.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masak sampai matang dan angkat.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><strong>3. Pindang serani ikan tenggiri<\/strong><\/span><\/h2>\n<figure style=\"width: 670px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/img-global.cpcdn.com\/recipes\/41b11a5dad9575e8\/680x482cq70\/pindang-ikan-tenggiri-foto-resep-utama.jpg\" alt=\"resep pindang serani\" width=\"680\" height=\"482\" \/><figcaption class=\"wp-caption-text\">Cookpad<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\"><strong>Bahan:<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">500 gram ikan tenggiri<\/span><\/li>\n<li><span style=\"color: #000000;\">1 siung bawang putih<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/4 gula aren<\/span><\/li>\n<li><span style=\"color: #000000;\">2 buah cabai keriting<\/span><\/li>\n<li><span style=\"color: #000000;\">3 buah bawang merah<\/span><\/li>\n<li><span style=\"color: #000000;\">4 buah cabai rawit<\/span><\/li>\n<li><span style=\"color: #000000;\">4 cm jahe (iris)<\/span><\/li>\n<li><span style=\"color: #000000;\">4 cm kunyit (iris)<\/span><\/li>\n<li><span style=\"color: #000000;\">4 cm laos (iris)<\/span><\/li>\n<li><span style=\"color: #000000;\">4 sdm kecap manis\/asin<\/span><\/li>\n<li><span style=\"color: #000000;\">Air asam jawa secukupnya<\/span><\/li>\n<li><span style=\"color: #000000;\">Air secukupnya<\/span><\/li>\n<li><span style=\"color: #000000;\">Gula pasir, garam, penyedap rasa, dan minyak goreng secukupnya<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>Cara membuat:<\/strong><\/span><\/h3>\n<ol>\n<li><span style=\"color: #000000;\">Tumis semua bahan iris dengan minyak goreng.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan air, ikan tenggiri, kecap, gula aren, garam, gula pasir, air asam jawa, dan penyedap rasa.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tunggu hingga mendidih, angkat dan hidangkan.<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000;\"><strong>BACA JUGA:\u00a0<\/strong><\/span><strong><a href=\"https:\/\/superapp.id\/blog\/resep\/ayam-mentega\/\">Resep Ayam Mentega ala Restoran untuk Makanan Keluarga<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><strong>4. Resep pindang serani ikan patin<\/strong><\/span><\/h2>\n<figure style=\"width: 790px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.tokowahab.com\/wp-content\/uploads\/2020\/06\/Resep-Pindang-Ikan-Patin-Khas-Palembang.jpg\" alt=\"\" width=\"800\" height=\"540\" \/><figcaption class=\"wp-caption-text\">TokoWahab<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\"><strong>Bahan:<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">600 gram ikan patin<\/span><\/li>\n<li><span style=\"color: #000000;\">1 batang serai<\/span><\/li>\n<li><span style=\"color: #000000;\">1 buah cabai merah besar<\/span><\/li>\n<li><span style=\"color: #000000;\">1 liter air<\/span><\/li>\n<li><span style=\"color: #000000;\">1 ruas jahe<\/span><\/li>\n<li><span style=\"color: #000000;\">1 ruas kunyit<\/span><\/li>\n<li><span style=\"color: #000000;\">1 ruas lengkuas<\/span><\/li>\n<li><span style=\"color: #000000;\">2 siung bawang putih<\/span><\/li>\n<li><span style=\"color: #000000;\">3 lembar daun jeruk<\/span><\/li>\n<li><span style=\"color: #000000;\">3 lembar daun salam<\/span><\/li>\n<li><span style=\"color: #000000;\">6 buah belimbing sayur<\/span><\/li>\n<li><span style=\"color: #000000;\">7 siung bawang merah<\/span><\/li>\n<li><span style=\"color: #000000;\">Cabai rawit sesuai selera<\/span><\/li>\n<li><span style=\"color: #000000;\">Gula, garam, kaldu bubuk secukupnya<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>Cara membuat:<\/strong><\/span><\/h3>\n<ol>\n<li><span style=\"color: #000000;\">Iris cabai merah, bawang putih, bawang merah, lengkuas, kunyit, dan jahe. Lalu, belah dua serai dan belimbing sayur.<\/span><\/li>\n<li><span style=\"color: #000000;\">Lumuri ikan patin dengan jeruk nipis dan garam agar tidak amis.<\/span><\/li>\n<li><span style=\"color: #000000;\">Goreng ikan patin dengan api kecil.<\/span><\/li>\n<li><span style=\"color: #000000;\">Sembari menunggu ikan matang, tumis bawang merah dan bawang putih di tempat terpisah.<\/span><\/li>\n<li><span style=\"color: #000000;\">Kemudian masukkan bumbu yang lain.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tambahkan air, lalu masak hingga mendidih.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan ikan patin yang telah digoreng, lanjut belimbing sayur dan cabai rawit.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tambahkan garam, gula, dan kaldu bubuk.<\/span><\/li>\n<li><span style=\"color: #000000;\">Hidangkan jika sudah matang.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><strong>5. Resep pindang ayam serani<\/strong><\/span><\/h2>\n<figure style=\"width: 1270px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i.ytimg.com\/vi\/I13CGDKRTQA\/maxresdefault.jpg\" alt=\"\" width=\"1280\" height=\"720\" \/><figcaption class=\"wp-caption-text\">YouTube\/Dapur Lagi<\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\"><strong>Bahan:<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">1 kg ayam (dibagi jadi 2 bagian)<\/span><\/li>\n<li><span style=\"color: #000000;\">1 batang serai<\/span><\/li>\n<li><span style=\"color: #000000;\">1 buah tomat merah (potong-potong)<\/span><\/li>\n<li><span style=\"color: #000000;\">1 ruas jahe (bakar, iris)<\/span><\/li>\n<li><span style=\"color: #000000;\">1 ruas kunyit (bakar, iris)<\/span><\/li>\n<li><span style=\"color: #000000;\">1 ruas lengkuas<\/span><\/li>\n<li><span style=\"color: #000000;\">3 lembar daun jeruk<\/span><\/li>\n<li><span style=\"color: #000000;\">3 lembar daun salam<\/span><\/li>\n<li><span style=\"color: #000000;\">5 bawang putih (iris)<\/span><\/li>\n<li><span style=\"color: #000000;\">6 buah belimbing wuluh<\/span><\/li>\n<li><span style=\"color: #000000;\">6 buah cabai rawit merah utuh<\/span><\/li>\n<li><span style=\"color: #000000;\">7 bawang merah (iris)<\/span><\/li>\n<li><span style=\"color: #000000;\">Gula, garam, dan kaldu bubuk secukupnya<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>Cara membuat:<\/strong><\/span><\/h3>\n<ol>\n<li><span style=\"color: #000000;\">Rebus ayam, buang air ganti dengan yang baru jika sudah mendidih.<\/span><\/li>\n<li><span style=\"color: #000000;\">Rebus lagi, lalu masukkan daun jeruk, daun salam, lengkuas, dan serai.<\/span><\/li>\n<li><span style=\"color: #000000;\">Dalam wajan lain, tumis bawang putih, bawang merah, kunyit, danjahe, lalu masukkan ke dalam rebusan ayam.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tambahkan belimbing wuluh, gula, kaldu bubuk, dan garam. Masak sampai daging matang.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan cabai dan tomat iris, aduk-aduk.<\/span><\/li>\n<li><span style=\"color: #000000;\">Hidangkan jika sudah siap.<\/span><\/li>\n<\/ol>\n<div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div>\n<p><span style=\"color: #000000;\">Itu dia beberapa resep pindang serani daging ayam dan ikan yang bisa Sedulur coba di rumah. Ya, sebenarnya cara membuat hidangan tersebut memang cukup mudah. <\/span><span style=\"color: #000000;\">Namun, jika Sedulur tidak melakukannya dengan benar, tetap saja akan gagal. Pastikan Sedulur telah mengikuti resep di atas dengan benar, ya.<\/span><\/p>\n<p><span style=\"color: #000000;\"><em>Sedulur yang membutuhkan sembako, bisa membeli di <strong>Aplikasi Super<\/strong> lho! Sedulur akan mendapatkan harga yang lebih murah dan kemudahan belanja hanya lewat ponsel. Yuk unduh aplikasinya <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=com.superagent.agent&amp;hl=id&amp;utm_source=artikelblog&amp;utm_medium=cpc&amp;utm_campaign=ps\"><strong>di sini<\/strong> <\/a>sekarang.<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":15,"featured_media":42276,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[5320,1727,5321],"class_list":["post-42297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-pindang-serani","tag-resep","tag-resep-pindang-serani"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Resep Pindang Serani Segar &amp; Nikmat untuk Makan Keluarga<\/title>\n<meta name=\"description\" content=\"Bagi Sedulur yang bingung serta belum tahu cara membuat pindang serani, langsung saja simak dan ikuti beberapa resep pindang serani berikut.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/superapp.id\/blog\/resep\/resep-pindang-serani\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Resep Pindang Serani Segar &amp; Nikmat untuk Makan Keluarga\" \/>\n<meta property=\"og:description\" content=\"Bagi Sedulur yang bingung serta belum tahu cara membuat pindang serani, langsung saja simak dan ikuti beberapa resep pindang serani berikut.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/superapp.id\/blog\/resep\/resep-pindang-serani\/\" \/>\n<meta property=\"og:site_name\" content=\"Belanja Kebutuhan Pokok\" \/>\n<meta property=\"article:published_time\" content=\"2022-03-15T06:30:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-14T14:37:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/03\/25-4.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"682\" \/>\n\t<meta property=\"og:image:height\" content=\"536\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Yusuf Jati Winahto\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Yusuf Jati Winahto\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/superapp.id\/blog\/#website\",\"url\":\"https:\/\/superapp.id\/blog\/\",\"name\":\"Belanja Kebutuhan Pokok\",\"description\":\"Belanja Kebutuhan Pokok\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/superapp.id\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/superapp.id\/blog\/resep\/resep-pindang-serani\/#primaryimage\",\"url\":\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/03\/25-4.jpg\",\"contentUrl\":\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/03\/25-4.jpg\",\"width\":682,\"height\":536,\"caption\":\"resep pindang serani\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/superapp.id\/blog\/resep\/resep-pindang-serani\/#webpage\",\"url\":\"https:\/\/superapp.id\/blog\/resep\/resep-pindang-serani\/\",\"name\":\"Resep Pindang Serani Segar & Nikmat untuk Makan Keluarga\",\"isPartOf\":{\"@id\":\"https:\/\/superapp.id\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/superapp.id\/blog\/resep\/resep-pindang-serani\/#primaryimage\"},\"datePublished\":\"2022-03-15T06:30:23+00:00\",\"dateModified\":\"2022-03-14T14:37:35+00:00\",\"author\":{\"@id\":\"https:\/\/superapp.id\/blog\/#\/schema\/person\/2334f86433d7c39f89ceec361dccdee8\"},\"description\":\"Bagi Sedulur yang bingung serta belum tahu cara membuat pindang serani, langsung saja simak dan ikuti beberapa resep pindang serani berikut.\",\"breadcrumb\":{\"@id\":\"https:\/\/superapp.id\/blog\/resep\/resep-pindang-serani\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/superapp.id\/blog\/resep\/resep-pindang-serani\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/superapp.id\/blog\/resep\/resep-pindang-serani\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/superapp.id\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Resep Pindang Serani Segar &#038; 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