{"id":42289,"date":"2022-03-15T16:00:36","date_gmt":"2022-03-15T09:00:36","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=42289"},"modified":"2022-03-15T07:08:12","modified_gmt":"2022-03-15T00:08:12","slug":"bumbu-ayam-goreng","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/bumbu-ayam-goreng\/","title":{"rendered":"10 Resep Bumbu Ayam Goreng Gurih, Lezat &#038; Meresap"},"content":{"rendered":"<p>Ayam goreng merupakan kuliner nikmat dan biasa dimasak dengan adonan tepung atau digoreng tanpa tepung. Kenikmatannya tak hanya terletak pada rasa garing dagingnya, namun juga pada bumbu ayam goreng itu sendiri.<\/p>\n<p>Sangat wajar jika ada warung makan yang menyediakan menu ayam tiba-tiba sangat laris. Bisa jadi pemilik warung tersebut menggunakan racikan bumbu ayam goreng yang tak banyak orang tahu.\u00a0Salah satu restoran atau <em>franchise<\/em>\u00a0cepat saji paling banyak dikunjungi orang menjual olahan ayam dengan bumbu rahasianya. Hal ini yang membuat setiap gerainya selalu ramai dipadati pelanggan setianya.<\/p>\n<p>Sebenarnya, kamu pun bisa meracik bumbu sendiri baik dengan tepung maupun \u00a0tepung saat menggoreng. Buat Sedulur yang penasaran dengan bumbu berbagai bumbu sederhana hingga bumbu ayam goreng tepung, bisa menyimak ulasan di bawah ini.<\/p>\n<p><strong>BACA JUGA: <\/strong><strong><a href=\"https:\/\/superapp.id\/blog\/resep\/ayam-mentega\/\">Resep Ayam Mentega ala Restoran untuk Makanan Keluarga<\/a><\/strong><\/p>\n<h2>1. Bumbu ayam goreng kuning<\/h2>\n<figure style=\"width: 630px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.resepistimewa.com\/wp-content\/uploads\/resep-ayam-goreng-bumbu-kuning.jpg\" alt=\"bumbu ayam goreng kuning\" width=\"640\" height=\"420\" \/><figcaption class=\"wp-caption-text\">Resep Istimewa<\/figcaption><\/figure>\n<p><strong>Bahan:<\/strong><\/p>\n<ul>\n<li><span style=\"color: #000000;\">1 batang serai, memarkan<\/span><\/li>\n<li><span style=\"color: #000000;\">1 kg daging ayam, potong jadi 10 bagian<\/span><\/li>\n<li><span style=\"color: #000000;\">1 lembar daun salam<\/span><\/li>\n<li><span style=\"color: #000000;\">2 lembar daun jeruk<\/span><\/li>\n<li><span style=\"color: #000000;\">3 cm jahe, memarkan<\/span><\/li>\n<li><span style=\"color: #000000;\">Minyak goreng<\/span><\/li>\n<\/ul>\n<p><strong>Bumbu halus:<\/strong><\/p>\n<ul>\n<li><span style=\"color: #000000;\">1 sdt air asam<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 sdt ketumbar<\/span><\/li>\n<li><span style=\"color: #000000;\">2 butir kemiri<\/span><\/li>\n<li><span style=\"color: #000000;\">3 cm lengkuas<\/span><\/li>\n<li><span style=\"color: #000000;\">4 siung bawang putih<\/span><\/li>\n<li><span style=\"color: #000000;\">5 cm kunyit<\/span><\/li>\n<li><span style=\"color: #000000;\">5 siung bawang merah<\/span><\/li>\n<li><span style=\"color: #000000;\">Garam<\/span><\/li>\n<li><span style=\"color: #000000;\">Gula<\/span><\/li>\n<li><span style=\"color: #000000;\">Kaldu ayam bubuk<\/span><\/li>\n<\/ul>\n<p>\u00a0 \u00a0 <strong>Cara membuat:<\/strong><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Siapkan semua bahan mulai daging ayam, bumbu halus, dan bumbu tambahan<\/span><\/li>\n<li><span style=\"color: #000000;\">Kukus ayam sampai empuk dan matang. Angkat dan tiriskan<\/span><\/li>\n<li><span style=\"color: #000000;\">Panaskan minyak sedikit dan tumis bumbu yang sudah dihaluskan sampai wangi<\/span><\/li>\n<li><span style=\"color: #000000;\">Tambahkan air ke dalam bumbu<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan batang serai, daun salam, dan daun jeruk. Aduk rata sampai mendidih<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan daging ayam dan masak sampai bumbu meresap dan air habis<\/span><\/li>\n<li><span style=\"color: #000000;\">Angkat daging ayam jika bumbu sudah meresap, tiriskan<\/span><\/li>\n<li><span style=\"color: #000000;\">Panaskan minyak di wajan yang berbeda<\/span><\/li>\n<li><span style=\"color: #000000;\">Goreng daging ayam sampai berwarna kuning keemasan<\/span><\/li>\n<li><span style=\"color: #000000;\">Angkat jika sudah matang lalu sajikan<\/span><\/li>\n<\/ol>\n<h2>2. Bumbu ayam goreng tepung<\/h2>\n<figure style=\"width: 1190px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/selerasa.com\/wp-content\/uploads\/2021\/02\/Resep-Ayam-Goreng-Tepung-1-1200x720.jpg\" alt=\"Bumbu ayam goreng tepung\" width=\"1200\" height=\"720\" \/><figcaption class=\"wp-caption-text\">Selerarasa<\/figcaption><\/figure>\n<p><strong>Bahan:<\/strong><\/p>\n<ul>\n<li><span style=\"color: #000000;\">3 siung bawang putih, ulek\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">1 butir telur ayam, kocok lepas\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">1 buah jeruk nipis untuk merendam ayam\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Garam<\/span><\/li>\n<li><span style=\"color: #000000;\">Merica bubuk<\/span><\/li>\n<li><span style=\"color: #000000;\">Minyak goreng<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 ekor ayam, potong jadi 6 bagian<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 kg tepung terigu\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/4 tepung beras\u00a0<\/span><\/li>\n<\/ul>\n<p>\u00a0 \u00a0 \u00a0<strong>Cara membuat:<\/strong><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Lumuri ayam yang sudah dipotong dengan perasan air jeruk nipis<\/span><\/li>\n<li><span style=\"color: #000000;\">Diamkan sekitar 10 menit lalu balik agar jeruk nipis merata<\/span><\/li>\n<li><span style=\"color: #000000;\">Diamkan kembali selama 10 menit<\/span><\/li>\n<li><span style=\"color: #000000;\">Cuci bersih ayam dan beri ulekan bawang putih, garam, dan merica bubuk di kedua sisinya<\/span><\/li>\n<li><span style=\"color: #000000;\">Diamkan lagi sampai bumbunya meresap.<\/span><\/li>\n<li><span style=\"color: #000000;\">Untuk adonan basah: sisakan sedikit tepug terigu dan tepung beras serta berikan air es secukupnya<\/span><\/li>\n<li><span style=\"color: #000000;\">Pastikan kekentalannya pas supaya tepung tidak menggumpal<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan potongan ayam satu per satu dengan urutan kocokan telur, adonan basah dan adonan kering<\/span><\/li>\n<li><span style=\"color: #000000;\">Saat digulingkan ke adonan tepung, cubit ayam supaya gorengan tepungnya lebih renyah<\/span><\/li>\n<li><span style=\"color: #000000;\">Panaskan minyak dan goren ayam menggunakan api sedang<\/span><\/li>\n<li><span style=\"color: #000000;\">Jangan terburu-buru dibalik karena mungkin bagian tengah ayam belum matang<\/span><\/li>\n<li><span style=\"color: #000000;\">Angkat dan sajikan<\/span><\/li>\n<\/ol>\n<h2>3. Bumbu ungkep ayam goreng sederhana<\/h2>\n<figure style=\"width: 1190px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/img-global.cpcdn.com\/recipes\/bbb6b857d09601a7\/1200x630cq70\/photo.jpg\" alt=\"Bumbu ungkep ayam goreng sederhana\" width=\"1200\" height=\"630\" \/><figcaption class=\"wp-caption-text\">Cookpad<\/figcaption><\/figure>\n<p><strong>Bahan:<\/strong><\/p>\n<ul>\n<li><span style=\"color: #000000;\">1 batang serai, geprek<\/span><\/li>\n<li><span style=\"color: #000000;\">1 ekor ayam<\/span><\/li>\n<li><span style=\"color: #000000;\">1 ruas jempol lengkuas, geprek<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdt gula pasir<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdt kaldu bubuk<\/span><\/li>\n<li><span style=\"color: #000000;\">2 lembar daun jeruk<\/span><\/li>\n<li><span style=\"color: #000000;\">2 lembar daun salam<\/span><\/li>\n<li><span style=\"color: #000000;\">500 ml air<\/span><\/li>\n<li><span style=\"color: #000000;\">Garam<\/span><\/li>\n<\/ul>\n<p><strong>Bumbu halus:<\/strong><\/p>\n<ul>\n<li><span style=\"color: #000000;\">1 sdm ketumbar bubuk<\/span><\/li>\n<li><span style=\"color: #000000;\">2 cm jahe<\/span><\/li>\n<li><span style=\"color: #000000;\">2 cm kunyit<\/span><\/li>\n<li><span style=\"color: #000000;\">4 siung bawang putih<\/span><\/li>\n<li><span style=\"color: #000000;\">8 butir bawang merah<\/span><\/li>\n<\/ul>\n<p><strong>Cara membuat:<\/strong><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Potong ayam sesuai selera lalu cuci sampai bersih dan tiriskan<\/span><\/li>\n<li><span style=\"color: #000000;\">Lumuri dengan perasan air jeruk nipis dan diamkan beberapa saat serta bilas lagi<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan ayam ke dalam panci bersama dengan bumbu halus, lengkuas, sereh, daun salam, daun jeruk, gula, garam dan kaldu bubuk<\/span><\/li>\n<li><span style=\"color: #000000;\">Aduk semua bahan hingga merata ke semua bagian ayam<\/span><\/li>\n<li><span style=\"color: #000000;\">Tuang air ke dalam panci dan tutup panci lalu ungkep ayam sampai air menyusut<\/span><\/li>\n<li><span style=\"color: #000000;\">Tunggu sambai bumbu meresap dan sambil sesekali diaduk, angkat<\/span><\/li>\n<li><span style=\"color: #000000;\">Panaskan minyak goreng dengan takaran cukup banyak<\/span><\/li>\n<li><span style=\"color: #000000;\">Goreng ayam hingga kecokelatan dengan api sedang<\/span><\/li>\n<li><span style=\"color: #000000;\">Pastikan seluruh bagian ayam terendam minyak goreng<\/span><\/li>\n<li><span style=\"color: #000000;\">Setelah matang, angkat dan tiriskan<\/span><\/li>\n<li><span style=\"color: #000000;\">Sajikan dengan sambal terasi atau sambal apapun sesuai selera<\/span><\/li>\n<\/ol>\n<p><strong>BACA JUGA: <\/strong><strong><a href=\"https:\/\/superapp.id\/blog\/resep\/ayam-tulang-lunak\/\">Resep Ayam Tulang Lunak Empuk &amp; Enak untuk Keluarga<\/a><\/strong><\/p>\n<h2>4. Bumbu ayam goreng kecap<\/h2>\n<figure style=\"width: 1190px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/selerasa.com\/wp-content\/uploads\/2015\/12\/images_daging_ayam-tumis-kecap-1200x720.jpg\" alt=\"Bumbu ayam goreng kecap\" width=\"1200\" height=\"720\" \/><figcaption class=\"wp-caption-text\">Selerasa<\/figcaption><\/figure>\n<p><strong>Bahan:<\/strong><\/p>\n<ul>\n<li><span style=\"color: #000000;\">\u00bd buah bawang bombai<\/span><\/li>\n<li><span style=\"color: #000000;\">1 batang daun bawang, iris menyerong<\/span><\/li>\n<li><span style=\"color: #000000;\">1 kg sayap ayam<\/span><\/li>\n<li><span style=\"color: #000000;\">10 cabe rawit merah<\/span><\/li>\n<li><span style=\"color: #000000;\">2 siung bawang putih, haluskan<\/span><\/li>\n<li><span style=\"color: #000000;\">3 buah cabe merah, iris menyerong<\/span><\/li>\n<li><span style=\"color: #000000;\">3 cm jahe<\/span><\/li>\n<li><span style=\"color: #000000;\">3 lembar daun jeruk, iris halus<\/span><\/li>\n<li><span style=\"color: #000000;\">4 siung bawang merah, haluskan<\/span><\/li>\n<li><span style=\"color: #000000;\">6 sdm kecap manis<\/span><\/li>\n<li><span style=\"color: #000000;\">Air jeruk nipis<\/span><\/li>\n<li><span style=\"color: #000000;\">Air<\/span><\/li>\n<li><span style=\"color: #000000;\">Bubuk merica<\/span><\/li>\n<li><span style=\"color: #000000;\">Garam<\/span><\/li>\n<li><span style=\"color: #000000;\">Gula<\/span><\/li>\n<li><span style=\"color: #000000;\">Minyak<\/span><\/li>\n<\/ul>\n<p>\u00a0 <strong>\u00a0 Cara membuat:<\/strong><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Cuci sayap ayam sampai bersih lalu kucuri dan marinasi dengan air jeruk<\/span><\/li>\n<li><span style=\"color: #000000;\">Marinasi selama 15 menit<\/span><\/li>\n<li><span style=\"color: #000000;\">Sambil menunggu sayap ayam selesai dimarinasi, blender bumbu <\/span><span style=\"color: #000000;\"> seperti cabai rawit, bawang putih, bawang merah dan jahe<\/span><\/li>\n<li><span style=\"color: #000000;\">Panaskan teflon tanpa goreng ayam sampai airnya keluar<\/span><\/li>\n<li><span style=\"color: #000000;\">Jika sayap ayam sudah kesat, goreng sayap ayam memakai minyak sampai matang<\/span><\/li>\n<li><span style=\"color: #000000;\">Tumis bumbu halus hingga tercium bau harum<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan daun jeruk, meria bubuk, gula, garam, dan kecap manis<\/span><\/li>\n<li><span style=\"color: #000000;\">Masak di atas api sedang dan masukkan sayap ayam yang sudah berbumbu<\/span><\/li>\n<li><span style=\"color: #000000;\">Tunggu sampai bumbu kecap pedas merasuk ke sayap ayam<\/span><\/li>\n<li><span style=\"color: #000000;\">Angkat dan tiriskan<\/span><\/li>\n<\/ol>\n<h2>5. Bumbu ungkep ayam goreng<\/h2>\n<figure style=\"width: 770px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/asset.kompas.com\/crops\/WBLvTBboX-lKFj3ehPXJpmMULYY=\/0x298:750x798\/780x390\/data\/photo\/2020\/09\/25\/5f6da653c1860.jpg\" alt=\"ungkep\" width=\"780\" height=\"390\" \/><figcaption class=\"wp-caption-text\">Kompas<\/figcaption><\/figure>\n<p><strong>Bahan:<\/strong><\/p>\n<ul>\n<li><span style=\"color: #000000;\">1 batang jahe<\/span><\/li>\n<li><span style=\"color: #000000;\">1 bulat kemiri<\/span><\/li>\n<li><span style=\"color: #000000;\">1 ruas jahe<\/span><\/li>\n<li><span style=\"color: #000000;\">1 ruas lengkuas<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdt garam dan gula<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdt kaldu penyedap<\/span><\/li>\n<li><span style=\"color: #000000;\">4 siung bawang putih<\/span><\/li>\n<li><span style=\"color: #000000;\">6 siung bawang merah<\/span><\/li>\n<\/ul>\n<p><strong>Cara membuat:<\/strong><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Bleder bumbu halus dan tumiskan sampai harum<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan ayam yang sudah dimarinasi<\/span><\/li>\n<li><span style=\"color: #000000;\">Tunggu sampai 15 menit lalu angkat<\/span><\/li>\n<li><span style=\"color: #000000;\">Ayam bisa dimasukkan ke dalam kulkas untuk beberapa hari<\/span><\/li>\n<li><span style=\"color: #000000;\">Ayam bisa langsung digoreng<\/span><\/li>\n<li><span style=\"color: #000000;\">Tunggu sampai warna emas dan agak kecoklatan<\/span><\/li>\n<li><span style=\"color: #000000;\">Angkat dan sajikan<\/span><\/li>\n<\/ol>\n<h2>6. Bumbu ayam goreng lengkuas<\/h2>\n<figure style=\"width: 1190px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/img-global.cpcdn.com\/recipes\/e4bb9270ac7f01af\/1200x630cq70\/photo.jpg\" alt=\"bumbu ayam goreng lengkuas\" width=\"1200\" height=\"630\" \/><figcaption class=\"wp-caption-text\">Cookpad<\/figcaption><\/figure>\n<p><strong>Bahan:<\/strong><\/p>\n<ul>\n<li>1 sdm air asam jawa<\/li>\n<li><span style=\"color: #000000;\">1 sdm kaldu ayam<\/span><\/li>\n<li><span style=\"color: #000000;\">125 gram lengkuas, parut kasar<\/span><\/li>\n<li><span style=\"color: #000000;\">2 batang serai<\/span><\/li>\n<li><span style=\"color: #000000;\">3 lembar daun salam<\/span><\/li>\n<li><span style=\"color: #000000;\">3 sdm minyak<\/span><\/li>\n<li><span style=\"color: #000000;\">500 ml air<\/span><\/li>\n<li><span style=\"color: #000000;\">500 ml minyak<\/span><\/li>\n<li><span style=\"color: #000000;\">800 g daging ayam tanpa kulit, potong jadi 8 bagian<\/span><\/li>\n<\/ul>\n<p><strong>Bumbu halus:<\/strong><\/p>\n<ul>\n<li><span style=\"color: #000000;\">1 sdm kunyit bubuk<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdt garam<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdt gula pasir<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdt ketumbar bubuk<\/span><\/li>\n<li><span style=\"color: #000000;\">5 butir kemiri, sangrai<\/span><\/li>\n<li><span style=\"color: #000000;\">5 siung bawang putih<\/span><\/li>\n<li><span style=\"color: #000000;\">8 butir bawang merah<\/span><\/li>\n<\/ul>\n<p><strong>Cara membuat:<\/strong><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Bumbui daging ayam dengan bumbu halus, lengkuas, dan air asam jawa<\/span><\/li>\n<li><span style=\"color: #000000;\">Diamkan hingga meresap selama 30 menit<\/span><\/li>\n<li><span style=\"color: #000000;\">Panaskan minyak dan masukkan daging ayam beserta bumbunya<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan air, daun salam, serai dan kaldu ayam<\/span><\/li>\n<li><span style=\"color: #000000;\">Masak sampai air menyusut sambil sesekali diaduk agar ayam matang. Angkat<\/span><\/li>\n<li><span style=\"color: #000000;\">Panaskan minyak goreng daging ayam hingga kecokelatan. Angkat dan ditiriskan<\/span><\/li>\n<li><span style=\"color: #000000;\">Goreng sisa bumbu halus hingga kecokelatan dan angkat, tiriskan<\/span><\/li>\n<li><span style=\"color: #000000;\">Taburi bumbu lengkuas ke atas daging ayam<\/span><\/li>\n<li><span style=\"color: #000000;\">Sajikan bersama nasi panas<\/span><\/li>\n<\/ol>\n<p><strong>BACA JUGA: <\/strong><strong><a href=\"https:\/\/superapp.id\/blog\/resep\/resep-ayam-goreng-mentega\/\">Resep Ayam Goreng Mentega Ala Chinese Food yang Nikmat<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\">7. Bawang putih<\/span><\/h2>\n<figure style=\"width: 1190px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/img-global.cpcdn.com\/recipes\/50d32edc94c8484d\/1200x630cq70\/photo.jpg\" alt=\"Bawang putih\" width=\"1200\" height=\"630\" \/><figcaption class=\"wp-caption-text\">Cookpad<\/figcaption><\/figure>\n<p><strong>Bahan:<\/strong><\/p>\n<ul>\n<li><span style=\"color: #000000;\">1 sdt garam<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 sdt kaldu jamur<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 sdt ketumbar bubuk<\/span><\/li>\n<li><span style=\"color: #000000;\">600 gram daging ayam<\/span><\/li>\n<li><span style=\"color: #000000;\">7 siung bawang putih, tumbuk sedikit kasar<\/span><\/li>\n<\/ul>\n<p><strong>Cara membuat:<\/strong><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Cuci bersih daging ayam dan potong jadi beberapa bagian<\/span><\/li>\n<li><span style=\"color: #000000;\">Baluri ayam dengan bawang putih, garam, kaldu, dan ketumbar<\/span><\/li>\n<li><span style=\"color: #000000;\">Ungkep selama kurang lebih 15 menit<\/span><\/li>\n<li><span style=\"color: #000000;\">Panaskan minyak goreng di atas api sedang<\/span><\/li>\n<li><span style=\"color: #000000;\">Goreng daging ayam memakai api kecil sampai matang<\/span><\/li>\n<li><span style=\"color: #000000;\">Angkat dan tiriskan<\/span><\/li>\n<\/ol>\n<h2>8. Serundeng<\/h2>\n<figure style=\"width: 790px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/img.okezone.com\/content\/2020\/09\/23\/298\/2282334\/resep-ayam-goreng-serundeng-manis-makan-malam-makin-istimewa-JOZXlY6aup.jpg\" alt=\"Serundeng\" width=\"800\" height=\"600\" \/><figcaption class=\"wp-caption-text\">Okezone<\/figcaption><\/figure>\n<p><strong>Bahan:<\/strong><\/p>\n<ul>\n<li><span style=\"color: #000000;\">\u00bd sdt ketumbar<\/span><\/li>\n<li><span style=\"color: #000000;\">1 ruas jahe<\/span><\/li>\n<li><span style=\"color: #000000;\">1 ruas kunyit<\/span><\/li>\n<li><span style=\"color: #000000;\">4 lbr daun salam<\/span><\/li>\n<li><span style=\"color: #000000;\">4 siung bawang putih<\/span><\/li>\n<li><span style=\"color: #000000;\">Air<\/span><\/li>\n<li><span style=\"color: #000000;\">Garam<\/span><\/li>\n<li><span style=\"color: #000000;\">Kaldu ayam bubuk<\/span><\/li>\n<li><span style=\"color: #000000;\">Kelapa parut<\/span><\/li>\n<\/ul>\n<p><strong>Cara membuat:<\/strong><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Cuci bersih ayam dan tiriskan<\/span><\/li>\n<li><span style=\"color: #000000;\">Haluskan semua bumbu seperti bawang butih, jahe, kunyit, dan ketumbar<\/span><\/li>\n<li><span style=\"color: #000000;\">Lalu campurkan bumbu halus dengan ayam di dalam panci<\/span><\/li>\n<li><span style=\"color: #000000;\">Tambah garam, penyedap rasa, bubuk kaldu ayam, santan, air, parutan kelapa, dan daun salam<\/span><\/li>\n<li><span style=\"color: #000000;\">Ungkep hingga ayam empuk dan bumbu benar-benar meresap<\/span><\/li>\n<li><span style=\"color: #000000;\">Goreng ayam dan serundeng denga minyak panas<\/span><\/li>\n<li><span style=\"color: #000000;\">Goreng hingga berwarna kuning keemasan<\/span><\/li>\n<li><span style=\"color: #000000;\">Ayam goreng serundeng bumbu santan siap disajikan<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\">9. Goreng santan<\/span><\/h2>\n<figure style=\"width: 812px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/img.inews.co.id\/media\/822\/files\/inews_new\/2020\/09\/05\/IMG_05092020_112749__822_x_430_piksel_.jpg\" alt=\"Goreng santan\" width=\"822\" height=\"430\" \/><figcaption class=\"wp-caption-text\">Inews<\/figcaption><\/figure>\n<p><strong>Bahan:<\/strong><\/p>\n<ul>\n<li><span style=\"color: #000000;\">1 ruas jahe<\/span><\/li>\n<li><span style=\"color: #000000;\">1 ruas kunyit<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdm ketumbar<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 sdt merica<\/span><\/li>\n<li><span style=\"color: #000000;\">4 siung bawang putih<\/span><\/li>\n<li><span style=\"color: #000000;\">500 ml santan<\/span><\/li>\n<li><span style=\"color: #000000;\">Air<\/span><\/li>\n<li><span style=\"color: #000000;\">Garam<\/span><\/li>\n<li><span style=\"color: #000000;\">Kaldu ayam<\/span><\/li>\n<li><span style=\"color: #000000;\">5 lembar daun salam<\/span><\/li>\n<li><span style=\"color: #000000;\">4 lembar daun jeruk<\/span><\/li>\n<\/ul>\n<p><strong>Cara membuat:<\/strong><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Potong ayam menjadi 12 bagian, cuci bersih dengan air mengalir<\/span><\/li>\n<li><span style=\"color: #000000;\">Berikan perasan air jeruk supaya tidak amis<\/span><\/li>\n<li><span style=\"color: #000000;\">Cuci kembali sampai bersih dan tiriskan<\/span><\/li>\n<li><span style=\"color: #000000;\">Haluskan semua bahan hingga lembut<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan ayam ke dalam presto<\/span><\/li>\n<li><span style=\"color: #000000;\">Campur ayam dengan bumbu halus lalu masukkan santan dan air secukupnya<\/span><\/li>\n<li><span style=\"color: #000000;\">Tambahkan daun salam dan daun jeruk<\/span><\/li>\n<li><span style=\"color: #000000;\">Masak dengan api besar selama 1 jam<\/span><\/li>\n<li><span style=\"color: #000000;\">Jika sudah matang, matikan kompor dan biarkan uap panci presto keluar<\/span><\/li>\n<li><span style=\"color: #000000;\">Jika sudah, diamkan beberapa dengan menutup panci presto<\/span><\/li>\n<li><span style=\"color: #000000;\">Ambil ayam dari panci presto dengan pelan supaya daging tidak hancur<\/span><\/li>\n<li><span style=\"color: #000000;\">Goreng menggunakan minyak panas dengan api sedang<\/span><\/li>\n<li><span style=\"color: #000000;\">Goreng hingga kuning, angkat dan tiriskan<\/span><\/li>\n<\/ol>\n<h2>10. Ketumbar dan kunyit<\/h2>\n<figure style=\"width: 1190px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/img-global.cpcdn.com\/recipes\/f98035f21319fbba\/1200x630cq70\/photo.jpg\" alt=\"Ketumbar kunyit\" width=\"1200\" height=\"630\" \/><figcaption class=\"wp-caption-text\">Cookpad<\/figcaption><\/figure>\n<p><strong>Bahan:<\/strong><\/p>\n<ul>\n<li><span style=\"color: #000000;\">1 ruas jahe, memarkan<\/span><\/li>\n<li><span style=\"color: #000000;\">2 lembar daun jeruk<\/span><\/li>\n<li><span style=\"color: #000000;\">2 ruas jari lengkuas, memarkan<\/span><\/li>\n<li><span style=\"color: #000000;\">500 gram daging ayam, potong sesuai selera<\/span><\/li>\n<li><span style=\"color: #000000;\">Minyak goreng<\/span><\/li>\n<\/ul>\n<p><strong>Bumbu halus:<\/strong><\/p>\n<ul>\n<li><span style=\"color: #000000;\">1 sdm garam<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdt ketumbar<\/span><\/li>\n<li><span style=\"color: #000000;\">2 butir kemiri<\/span><\/li>\n<li><span style=\"color: #000000;\">2 ruas jari kunyit<\/span><\/li>\n<li><span style=\"color: #000000;\">3 siung bawang putih<\/span><\/li>\n<li><span style=\"color: #000000;\">Gula<\/span><\/li>\n<\/ul>\n<p><strong>Cara membuat:<\/strong><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Cuci bersih daging ayam dan sisihkan sebentar<\/span><\/li>\n<li><span style=\"color: #000000;\">Siapkan wajan dan rebus setengah gelas air hingga mendidih<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan bumbu halus ke dalam rebusan air<\/span><\/li>\n<li><span style=\"color: #000000;\">Tambahkan lengkuas, jahe dan daun jeruk aduk rata<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan daging ayam ke dalam bumbu, aduk rata dan masak ungkep<\/span><\/li>\n<li><span style=\"color: #000000;\">Sisihkan sebentar atau sampai dingin sesuai selera<\/span><\/li>\n<li><span style=\"color: #000000;\">Panaskan minyak goreng dengan takaran cukup banyak<\/span><\/li>\n<li><span style=\"color: #000000;\">Goreng daging ayam hingga terendam minyak<\/span><\/li>\n<li><span style=\"color: #000000;\">Goreng daging ayam hingga warna keemasan<\/span><\/li>\n<li><span style=\"color: #000000;\">Angkat ayam goreng yang sudah matang. Tiriskan dan sajikan<\/span><\/li>\n<\/ol>\n<div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div>\n<p><span style=\"color: #000000;\">Demikian ulasan tentang bumbu untuk berbagai olahan ayam. Sangat cepat dan mudah, bukan? Semoga rekomendasi bumbu di atas bisa dicoba di rumah sebagai variasi. Sedulur pun juga bisa menggunakan bumbu ayam goreng <em>sachet<\/em> yang lebih praktis dan mudah.<\/span><\/p>\n<p><span style=\"color: #000000;\"><em>Sedulur yang membutuhkan sembako, bisa membeli di <strong>Aplikasi Super<\/strong> lho! Sedulur akan mendapatkan harga yang lebih murah dan kemudahan belanja hanya lewat ponsel. Yuk unduh aplikasinya <\/em><em><a style=\"color: #000000;\" href=\"https:\/\/bit.ly\/3g9Xqos\"><strong>di sini<\/strong><\/a><\/em><em> sekarang.<\/em><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\">\u00a0\u00a0\u00a0\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":18,"featured_media":42283,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[2639,5323,5322],"class_list":["post-42289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-ayam-goreng","tag-bumbu-ayam","tag-bumbu-ayam-goreng"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>10 Resep Bumbu Ayam Goreng Gurih, Lezat &amp; Meresap<\/title>\n<meta name=\"description\" content=\"Rekomendasi resep bumbu ayam goreng sederhana yang bisa diracik dan dimasak sendiri di rumah. 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