{"id":42019,"date":"2023-01-06T17:00:33","date_gmt":"2023-01-06T10:00:33","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=42019"},"modified":"2023-01-06T10:38:45","modified_gmt":"2023-01-06T03:38:45","slug":"lidah-sapi","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/lidah-sapi\/","title":{"rendered":"10 Cara Memasak Lidah Sapi Empuk, Lezat dan Tidak Bau"},"content":{"rendered":"<p><span style=\"color: #000000;\">Sapi adalah hewan ternak yang kerap kali dijadikan sebagai bahan makanan. Bukan hanya dagingnya, ada beberapa organ tubuh lain, seperti lidah sapi, yang juga mempunyai rasa khas dan tentu saja nikmat.<\/span><\/p>\n<p><span style=\"color: #000000;\">Bagian tubuh sapi yang satu ini mempunyai tekstur yang kenyal dan empuk. Untuk lidah bagian luarnya, Sedulur harus mengulitinya terlebih dahulu agar tidak keras. Selain itu, menguliti lidah sapi dilakukan agar bumbu bisa meresap saat dimasak nantinya.<\/span><\/p>\n<p><span style=\"color: #000000;\">Untuk berat 250 gram, lidah sapi harga mencapai sekitar Rp50 ribuan. Cukup mahal tapi worth it dengan rasa yang didapat setelah dimasak. Kabar baiknya, bagian tubuh sapi tersebut bisa dimasak menjadi berbagai hidangan yang lezat. Berikut ini resep lidah sapi yang bisa Sedulur ikuti.<\/span><\/p>\n<p><strong><span style=\"color: #000000;\">BACA JUGA: <\/span><a href=\"https:\/\/superapp.id\/blog\/resep\/resep-semur-daging-sapi\/\">Resep Semur Daging Sapi Sederhana yang Empuk dan Enak<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><strong>1. Bistik lidah sapi<\/strong><\/span><\/h2>\n<figure id=\"attachment_86651\" aria-describedby=\"caption-attachment-86651\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-86651\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/03\/Kompas-1-750x450.jpg\" alt=\"lidah sapi\" width=\"640\" height=\"384\" \/><figcaption id=\"caption-attachment-86651\" class=\"wp-caption-text\">Kompas<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><strong>Bahan:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">300 gr lidah sapi.<\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">\u00bc<\/span> sdt pala.<\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">\u00bd<\/span> keping gula merah.<\/span><\/li>\n<li><span style=\"color: #000000;\">4 cm jahe bakar.<\/span><\/li>\n<li><span style=\"color: #000000;\">10 biji lada.<\/span><\/li>\n<li><span style=\"color: #000000;\">2 siung bawang putih.<\/span><\/li>\n<li><span style=\"color: #000000;\">2 sdm saus tomat.<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdm saus tiram.<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdm kecap manis.<\/span><\/li>\n<li><span style=\"color: #000000;\">Garam.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Bahan saus:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">\u00bd<\/span> buah bawang bombai.<\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">\u00bd<\/span> sdm kecap ikan.<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdm mentega.<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdm terigu.<\/span><\/li>\n<li><span style=\"color: #000000;\">200 ml kaldu rebusan lidah.<\/span><\/li>\n<li><span style=\"color: #000000;\">2 sdm saus tiram.<\/span><\/li>\n<li><span style=\"color: #000000;\">4 sdm saus tomat.<\/span><\/li>\n<li><span style=\"color: #000000;\">2 sdm kecap manis.<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdt lada bubuk.<\/span><\/li>\n<li><span style=\"color: #000000;\">Gula pasir.<\/span><\/li>\n<li><span style=\"color: #000000;\">Garam.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Cara membuat:<\/strong><\/span><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Rebus lidah selama 10 menit dengan air jahe lalu angkat.<\/span><\/li>\n<li><span style=\"color: #000000;\">Kupas kulit luar lidah saat panas, rebus lagi dengan air, serai dan pala.<\/span><\/li>\n<li><span style=\"color: #000000;\">Ambil 200 ml kaldu untuk membuat saus.<\/span><\/li>\n<li><span style=\"color: #000000;\">Potong lidah dengan bentuk melebar, sisihkan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Rebus lagi lalu bumbui bawang, kecap manis, saus tiram, saus tomat, garam, dan gula merah. Angkat jika kaldu sudah menyusut.<\/span><\/li>\n<li><span style=\"color: #000000;\">Goreng lidah hingga kecokelatan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Buat saus dengan iris bawang bombai, lalu tumis sampai harum.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan terigu, dan aduk cepat.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tuang kaldu rebusan lidah, masukkan saus tiram, kecap ikan, saus tomat, dan kecap manis. Aduk rata.<\/span><\/li>\n<li><span style=\"color: #000000;\">Beri garam, gula pasir, dan lada bubuk. Tunggu hingga mengental dan angkat.<\/span><\/li>\n<li><span style=\"color: #000000;\">Sajikan lidah setelah menyirami dengan saus.<\/span><\/li>\n<\/ol>\n<p><strong>BACA JUGA: <a href=\"https:\/\/superapp.id\/blog\/resep\/resep-tinggi-protein-3-1-23-bel\/\">10 Resep Makanan Tinggi Protein dan Manfaatnya untuk Tubuh<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><strong>2. Lidah sapi cabai hijau<\/strong><\/span><\/h2>\n<figure id=\"attachment_86650\" aria-describedby=\"caption-attachment-86650\" style=\"width: 710px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-86650\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/03\/Dimana-Aja-2.webp\" alt=\"lidah sapi\" width=\"720\" height=\"405\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/03\/Dimana-Aja-2.webp 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/03\/Dimana-Aja-2-444x250.webp 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/03\/Dimana-Aja-2-600x337.webp 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/03\/Dimana-Aja-2-285x160.webp 285w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption id=\"caption-attachment-86650\" class=\"wp-caption-text\">Dimana Aja<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><strong>Bahan:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">500 gr lidah sapi<\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">\u00bd<\/span> buah bawang bombai.<\/span><\/li>\n<li><span style=\"color: #000000;\">3 butir bawang merah, iris tipis.<\/span><\/li>\n<li><span style=\"color: #000000;\">2 siung bawang putih, iris tipis.<\/span><\/li>\n<li><span style=\"color: #000000;\">3 buah cabai hijau besar, iris serong.<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdm saus tiram.<\/span><\/li>\n<li><span style=\"color: #000000;\">4 sdm kecap manis.<\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">\u00bd<\/span> sdt garam.<\/span><\/li>\n<li><span style=\"color: #000000;\">Gula.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Cara membuat:<\/strong><\/span><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Rebus lidah sampai empuk.\u00a0<\/span><span style=\"color: #000000;\">Angkat lalu kelupas kulit luarnya ketika masih hangat.<\/span><\/li>\n<li><span style=\"color: #000000;\">Iris tipis bagian lidah sapi sesuai selera.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tumis irisan bawang putih, bawang merah, dan bawang bombai.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan lidah sapi, tambah kecap manis, saus tiram, garam dan gula. Aduk-aduk rata.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan irisan cabai hijau, aduk lagi.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masak hingga bumbu meresap, koreksi rasa, lalu angkat dan sajikan.<\/span><\/li>\n<\/ol>\n<p><strong>BACA JUGA: <a href=\"https:\/\/superapp.id\/blog\/resep\/resep-saus-barbeque\/\">Resep Saus Barbeque Buatan Sendiri di Rumah yang Gampang<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><strong>3. Lidah sapi goreng<\/strong><\/span><\/h2>\n<figure id=\"attachment_86649\" aria-describedby=\"caption-attachment-86649\" style=\"width: 690px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-86649\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/03\/Tribun-Style-3.jpg\" alt=\"lidah sapi\" width=\"700\" height=\"393\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/03\/Tribun-Style-3.jpg 700w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/03\/Tribun-Style-3-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/03\/Tribun-Style-3-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/03\/Tribun-Style-3-285x160.jpg 285w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-86649\" class=\"wp-caption-text\">Tribun Style<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><strong>Bahan:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">120 gr lidah sapi.<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdm ketumbar.<\/span><\/li>\n<li><span style=\"color: #000000;\">2 batang serai.<\/span><\/li>\n<li><span style=\"color: #000000;\">3 siung bawang putih.<\/span><\/li>\n<li><span style=\"color: #000000;\">Asam jawa secukupnya.<\/span><\/li>\n<li><span style=\"color: #000000;\">Gula jawa secukupnya.<\/span><\/li>\n<li><span style=\"color: #000000;\">Garam secukupnya.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Cara membuat:<\/strong><\/span><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Potong-potong lidah sesuai selera.<\/span><\/li>\n<li><span style=\"color: #000000;\">Haluskan bawang putih, ketumbar, dan garam.<\/span><\/li>\n<li><span style=\"color: #000000;\">Rebus lidah sapi, masukkan bumbu halus.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tambakan serai, gula jawa, garam, dan asam jawa.<\/span><\/li>\n<li><span style=\"color: #000000;\">Jika kuah sudah mengering, matikan kompor.<\/span><\/li>\n<li><span style=\"color: #000000;\">Angkat dan goreng lidah dengan api kecil.<\/span><\/li>\n<li><span style=\"color: #000000;\">Jika sudah agak kering, sajikan.<\/span><\/li>\n<\/ol>\n<p><strong>BACA JUGA: <a href=\"https:\/\/superapp.id\/blog\/resep\/resep-gabin-tape\/\">Resep Gabin Tape, Jajanan Tradisional Favorit yang Manis<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><strong>4. Lidah sapi untuk MPASI<\/strong><\/span><\/h2>\n<figure id=\"attachment_86648\" aria-describedby=\"caption-attachment-86648\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-86648\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/03\/Cookpad-4-1-680x450.jpg\" alt=\"lidah sapi\" width=\"640\" height=\"424\" \/><figcaption id=\"caption-attachment-86648\" class=\"wp-caption-text\">Cookpad<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><strong>Bahan:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">700 gr lidah sapi.<\/span><\/li>\n<li><span style=\"color: #000000;\">Air.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Bumbu halus:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">1 sdm garam.<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdm ketumbar bubuk.<\/span><\/li>\n<li><span style=\"color: #000000;\">2 cm jahe.<\/span><\/li>\n<li><span style=\"color: #000000;\">2 cm kunyit.<\/span><\/li>\n<li><span style=\"color: #000000;\">2 cm lengkuas.<\/span><\/li>\n<li><span style=\"color: #000000;\">2 sdm gula aren.<\/span><\/li>\n<li><span style=\"color: #000000;\">3 butir kemiri.<\/span><\/li>\n<li><span style=\"color: #000000;\">3 sdm asam, larutkan.<\/span><\/li>\n<li><span style=\"color: #000000;\">4 siung bawang putih.<\/span><\/li>\n<li><span style=\"color: #000000;\">8 siung bawang merah.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Bumbu cemplung:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Daun salam<\/span><\/li>\n<li><span style=\"color: #000000;\">Daun jeruk<\/span><\/li>\n<li><span style=\"color: #000000;\">Serai<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Cara membuat:<\/strong><\/span><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Rebus lidah dengan daun jeruk, daun salam, dan serai selama 1-2 jam.<\/span><\/li>\n<li><span style=\"color: #000000;\">Buang kulitnya, potong tipis-tipis.<\/span><\/li>\n<li><span style=\"color: #000000;\">Sangrai kunyit dan kemiri, blender bersama bumbu halus dan air.<\/span><\/li>\n<li><span style=\"color: #000000;\">Rebus lidah dengan bumbu halus serta bumbu cemplung sampai air menyusut.<\/span><\/li>\n<li><span style=\"color: #000000;\">Jika sudah, goreng empal dengan sedikit minyak.<\/span><\/li>\n<\/ol>\n<p><strong><span style=\"color: #000000;\">BACA JUGA: <\/span><a href=\"https:\/\/superapp.id\/blog\/resep\/tahu-campur\/\">Kreasi Resep Tahu Campur Khas Jawa Timur, Nendang Banget!<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><strong>5. Lada hitam<\/strong><\/span><\/h2>\n<figure id=\"attachment_86647\" aria-describedby=\"caption-attachment-86647\" style=\"width: 690px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-86647\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/03\/Tribun-5.jpg\" alt=\"lidah sapi\" width=\"700\" height=\"393\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/03\/Tribun-5.jpg 700w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/03\/Tribun-5-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/03\/Tribun-5-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/03\/Tribun-5-285x160.jpg 285w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-86647\" class=\"wp-caption-text\">Tribun<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><strong>Bahan:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">250 gr lidah sapi.<\/span><\/li>\n<li><span style=\"color: #000000;\">1 bungkus saus lada hitam.<\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">\u00bd<\/span> siung bawang bombai.<\/span><\/li>\n<li><span style=\"color: #000000;\">2 siung bawang putih, geprek halus.<\/span><\/li>\n<li><span style=\"color: #000000;\">Bawang pre.<\/span><\/li>\n<li><span style=\"color: #000000;\">Cabai hijau.<\/span><\/li>\n<li><span style=\"color: #000000;\">Cabai merah.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Cara membuat:<\/strong><\/span><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Rebus lidah hingga empuk, buang kulitnya, lalu potong-potong.<\/span><\/li>\n<li><span style=\"color: #000000;\">Potong cabai merah, bawang bombai, cabai hijau, dan bawang pre.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tumis bawang putih hingga harum, masukkan lidah sapi.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan saus lada hitam dan beri sedikit air, aduk rata.<\/span><\/li>\n<li><span style=\"color: #000000;\">Aduk sebentar, sajikan jika bumbu sudah merasuk.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><strong>6. Semur<\/strong><\/span><\/h2>\n<figure id=\"attachment_86646\" aria-describedby=\"caption-attachment-86646\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-86646\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/03\/Cookpad-6-680x450.jpg\" alt=\"lidah sapi\" width=\"640\" height=\"424\" \/><figcaption id=\"caption-attachment-86646\" class=\"wp-caption-text\">Cookpad<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><strong>Bahan:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">500 gr lidah slice.<\/span><\/li>\n<li><span style=\"color: #000000;\">3 siung bawang putih.<\/span><\/li>\n<li><span style=\"color: #000000;\">1 butir kemiri.<\/span><\/li>\n<li><span style=\"color: #000000;\">10 butir kecil kentang rendang.<\/span><\/li>\n<li><span style=\"color: #000000;\">2 lembar daun jeruk.<\/span><\/li>\n<li><span style=\"color: #000000;\">2 sdm ketumbar.<\/span><\/li>\n<li><span style=\"color: #000000;\">3 siung bawang merah.<\/span><\/li>\n<li><span style=\"color: #000000;\">Garam himalaya.<\/span><\/li>\n<li><span style=\"color: #000000;\">Kaldu jamur.<\/span><\/li>\n<li><span style=\"color: #000000;\">Kecap asin.<\/span><\/li>\n<li><span style=\"color: #000000;\">Kecap manis.<\/span><\/li>\n<li><span style=\"color: #000000;\">Lada bubuk.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Cara membuat:<\/strong><\/span><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Tumis bumbu halus serta daun jeruk sampai harum.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukan lidah sapi, air, kecap asin, kecap manis, kaldu bubuk, garam, dan lada bubuk.<\/span><\/li>\n<li><span style=\"color: #000000;\">Koreksi rasa dan masak sampai lidah empuk.<\/span><\/li>\n<li><span style=\"color: #000000;\">Jika sudah, langsung bisa disajikan.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><strong>7. Gyutandon lidah sapi<\/strong><\/span><\/h2>\n<figure id=\"attachment_86645\" aria-describedby=\"caption-attachment-86645\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-86645\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/03\/Akurat-7-800x450.jpg\" alt=\"\" width=\"640\" height=\"360\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/03\/Akurat-7-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/03\/Akurat-7-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/03\/Akurat-7-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/03\/Akurat-7-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/03\/Akurat-7-285x160.jpg 285w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption id=\"caption-attachment-86645\" class=\"wp-caption-text\">Akurat<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><strong>Bahan marinasi:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Lidah sapi, potong tipis.<\/span><\/li>\n<li><span style=\"color: #000000;\">Lada.<\/span><\/li>\n<li><span style=\"color: #000000;\">Mirin.<\/span><\/li>\n<li><span style=\"color: #000000;\">Sesame oil.<\/span><\/li>\n<li><span style=\"color: #000000;\">Soy sauce.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Bahan pelengkap:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Biji wijen.<\/span><\/li>\n<li><span style=\"color: #000000;\">Daun bawang.<\/span><\/li>\n<li><span style=\"color: #000000;\">Rawit merah.<\/span><\/li>\n<li><span style=\"color: #000000;\">Scrambled egg.<\/span><\/li>\n<li><span style=\"color: #000000;\">Selada.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Cara membuat:<\/strong><\/span><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Panaskan pan, masukkan lidah yang telah dimarinasi.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masak sampai matang, sisihkan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Panaskan pan lagi buatlah scrambled egg, sisihkan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Siapkan mangkuk, isi dengan nasi, lidah, scrambled egg, dan selada.<\/span><\/li>\n<li><span style=\"color: #000000;\">Taburkan potongan rawit merah, biji wijen, dan daun bawang di atasnya.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><strong>8. Seledri<\/strong><\/span><\/h2>\n<figure id=\"attachment_86644\" aria-describedby=\"caption-attachment-86644\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-86644\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/03\/wikiHow-8-800x450.jpg\" alt=\"\" width=\"640\" height=\"360\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/03\/wikiHow-8-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/03\/wikiHow-8-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/03\/wikiHow-8-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/03\/wikiHow-8-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/03\/wikiHow-8-1536x864.jpg 1536w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/03\/wikiHow-8-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/03\/wikiHow-8-285x160.jpg 285w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/03\/wikiHow-8.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption id=\"caption-attachment-86644\" class=\"wp-caption-text\">wikiHow<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><strong>Bahan:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Lidah sapi.<\/span><\/li>\n<li><span style=\"color: #000000;\">Bawang merah.<\/span><\/li>\n<li><span style=\"color: #000000;\">Bawang putih.<\/span><\/li>\n<li><span style=\"color: #000000;\">Cabai hijau.<\/span><\/li>\n<li><span style=\"color: #000000;\">Cabai merah.<\/span><\/li>\n<li><span style=\"color: #000000;\">Garam.<\/span><\/li>\n<li><span style=\"color: #000000;\">Gula merah.<\/span><\/li>\n<li><span style=\"color: #000000;\">Minyak zaitun.<\/span><\/li>\n<li><span style=\"color: #000000;\">Air.<\/span><\/li>\n<li><span style=\"color: #000000;\">Lengkuas.<\/span><\/li>\n<li><span style=\"color: #000000;\">Seledri.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Cara membuat:<\/strong><\/span><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Presto lidah sapi, kuliti bagian yang keras dan potong kecil-kecil.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tumis potongan cabai merah, cabai hijau, bawang putih, dan bawang merah dengan minyak zaitun hingga wangi.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan potongan lidah, taburkan sedikit garam, gula merah, serta potongan lengkuas.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tumis sampai wangi, beri sedikit air dan diamkan sampai air meresap.<\/span><\/li>\n<li><span style=\"color: #000000;\">Jika sudah matang, beri seledri.<\/span><\/li>\n<li><span style=\"color: #000000;\">Test rasa lalu sajikan.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><strong>9. Lidah mercon<\/strong><\/span><\/h2>\n<figure id=\"attachment_86643\" aria-describedby=\"caption-attachment-86643\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-86643\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/03\/Indozone-9-700x450.jpg\" alt=\"\" width=\"640\" height=\"411\" \/><figcaption id=\"caption-attachment-86643\" class=\"wp-caption-text\">Indozone<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><strong>Bahan:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">1 kg lidah sapi, rebus.<\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">\u00bd<\/span> buah bawang bombai.<\/span><\/li>\n<li><span style=\"color: #000000;\">2 ruas jahe sebesar jempol, geprek.<\/span><\/li>\n<li><span style=\"color: #000000;\">3 batang serai.<\/span><\/li>\n<li><span style=\"color: #000000;\">30 buah cabai rawit.<\/span><\/li>\n<li><span style=\"color: #000000;\">35 buah cabai keriting.<\/span><\/li>\n<li><span style=\"color: #000000;\">4 lembar daun jeruk.<\/span><\/li>\n<li><span style=\"color: #000000;\">5 lembar daun salam.<\/span><\/li>\n<li><span style=\"color: #000000;\">6 siung bawang putih.<\/span><\/li>\n<li><span style=\"color: #000000;\">8 buah kemiri.<\/span><\/li>\n<li><span style=\"color: #000000;\">Air.<\/span><\/li>\n<li><span style=\"color: #000000;\">Garam.<\/span><\/li>\n<li><span style=\"color: #000000;\">Gula merah atau kecap.<\/span><\/li>\n<li><span style=\"color: #000000;\">Kaldu sapi.<\/span><\/li>\n<li><span style=\"color: #000000;\">Merica.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Cara membuat:<\/strong><\/span><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Tumis bawang putih dan kemiri.<\/span><\/li>\n<li><span style=\"color: #000000;\">Rebus cabai keriting dan cabai rawit sampai layu, haluskan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tumis bumbu halus, masukkan bawang bombai dan tambahkan air sedikit.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan batang serai, daun jeruk, daun salam, dan jahe. Aduk-aduk.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan lidah, tambahkan bumbu-bumbu.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tambahkan sedikit air, test rasa dan masak sampai bumbu meresap.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tambahkan cabai keriting dan cabai merah. Aduk merata.<\/span><\/li>\n<li><span style=\"color: #000000;\">Jika kuah sudah agak surut, hidangkan.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><strong>10. Ungkep dasar<\/strong><\/span><\/h2>\n<figure id=\"attachment_86642\" aria-describedby=\"caption-attachment-86642\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-86642\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/03\/Diskon-Online-10-720x450.jpeg\" alt=\"\" width=\"640\" height=\"400\" \/><figcaption id=\"caption-attachment-86642\" class=\"wp-caption-text\">Diskon Online<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><strong>Bahan:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">250 gr lidah sapi.<\/span><\/li>\n<li><span style=\"color: #000000;\">1 batang serai.<\/span><\/li>\n<li><span style=\"color: #000000;\">2 cm jahe.<\/span><\/li>\n<li><span style=\"color: #000000;\">2 cm lengkuas.<\/span><\/li>\n<li><span style=\"color: #000000;\">2 lembar daun jeruk.<\/span><\/li>\n<li><span style=\"color: #000000;\">2 lembar daun salam.<\/span><\/li>\n<li><span style=\"color: #000000;\">400 ml air.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Cara membuat:<\/strong><\/span><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Didihkan air, lalu masukkan serai jahe, dan lengkuas. Aduk rata.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan daun jeruk, dan daun salam. Aduk-aduk.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan lidah, masak sampai empuk.<\/span><\/li>\n<\/ol>\n<div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div>\n<p><span style=\"color: #000000;\">Tidak hanya lezat, ada banyak manfaat lidah sapi bagi tubuh kita, loh! Salah satunya datang dari kandungan Zinc yang mampu membantu meningkatkan sistem imun. Selain itu, ada juga kandungan vitamin C yang baik bagi daya tahan tubuh.<\/span><\/p>\n<p><span style=\"color: #000000;\">Namun, jangan terlalu banyak dalam mengonsumsinya, ya Sedulur. Hal ini dikarenakan lidah sapi mengandung kolesterol cukup tinggi, yakni mencapai 87 mg untuk setiap 100 gr.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Nah, kalau Sedulur tertarik untuk membuat hidangan spesial lidah sapi ini, pastikan membeli segala bahan-bahan yang dibutuhkan hanya di <\/span><a href=\"https:\/\/cutt.ly\/r165VQ5\"><b>Aplikasi Super<\/b><\/a><span style=\"font-weight: 400;\">. Semuanya ada, mulai dari kebutuhan dapur hingga produk sembako yang lain. Belinya gampang, harga murah jadi selalu hemat, plus gratis ongkir setiap saat.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Unduh aplikasinya melalui Google Play Store dan jangan sampai ketinggalan promo terbaru dari <\/span><a href=\"https:\/\/cutt.ly\/r165VQ5\"><b>Aplikasi Super<\/b><\/a><span style=\"font-weight: 400;\">, ya Sedulur!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":15,"featured_media":86615,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[5283,1727,12352],"class_list":["post-42019","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-lidah-sapi","tag-resep","tag-resep-lidah-sapi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>10 Cara Memasak Lidah Sapi Empuk, Lezat dan Tidak 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