{"id":39059,"date":"2024-03-12T10:00:05","date_gmt":"2024-03-12T03:00:05","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=39059"},"modified":"2024-03-08T14:09:20","modified_gmt":"2024-03-08T07:09:20","slug":"kolak-biji-salak","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/kolak-biji-salak\/","title":{"rendered":"Cara Membuat Kolak Biji Salak yang Nikmat untuk Buka Puasa"},"content":{"rendered":"<p><span style=\"color: #000000;\">Beberapa hari lagi kita akan menyambut bulan suci Ramadhan dan teman-teman umat muslim mulai berpuasa. Di momen ini pula, banyak takjil yang sering jadi pilihan untuk menu berbuka. Salah satunya adalah kolak biji salak.<\/span><\/p>\n<p><span style=\"color: #000000;\">Hidangan ini cukup sering dijumpai sebagai salah satu menu takjil, lantaran rasanya yang manis dan gurih. Mungkin ada Sedulur yang penasaran, kolak biji salak terbuat dari apa? Ternyata makanan satu ini dibuat dengan bahan dasar ubi manis yang dicampur dengan beberapa tepung seperti tapioka dan kanji. Tidak lupa, kolak biji salak juga disiram dengan kuah santan yang dicampur dengan gula jawa.<\/span><\/p>\n<p><span style=\"color: #000000;\">Nah, kalau Sedulur tertarik untuk membuat hidangan ini di rumah, resep kolak biji salak ubi tidak telalu susah karena menggunakan bahan yang mudah ditemui. Jadi langsung aja kamu simak beberapa resep biji salak ubi kenyal yang enak untuk menu buka puasa berikut ini ya!<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>BACA JUGA: <a style=\"color: #000000;\" href=\"https:\/\/superapp.id\/blog\/resep\/resep-kolak-pisang\/\">Resep Kolak Pisang Enak dan Mudah, Bikin Sendiri di Rumah!<\/a><\/strong><\/span><\/p>\n<h2><span style=\"color: #000000;\"><strong>1. Resep kolak biji salak ubi<\/strong><\/span><\/h2>\n<figure id=\"attachment_118503\" aria-describedby=\"caption-attachment-118503\" style=\"width: 1270px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-118503\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/02\/Youtube-Atha-Naufal.jpg\" alt=\"resep kolak biji salah\" width=\"1280\" height=\"720\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/02\/Youtube-Atha-Naufal.jpg 1280w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/02\/Youtube-Atha-Naufal-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/02\/Youtube-Atha-Naufal-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/02\/Youtube-Atha-Naufal-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/02\/Youtube-Atha-Naufal-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/02\/Youtube-Atha-Naufal-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/02\/Youtube-Atha-Naufal-285x160.jpg 285w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><figcaption id=\"caption-attachment-118503\" class=\"wp-caption-text\">Youtube\/Atha Naufal<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><strong>Bahan biji salak:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">250 gram ubi kuning<\/span><\/li>\n<li><span style=\"color: #000000;\">50 gram tepung sagu<\/span><\/li>\n<li><span style=\"color: #000000;\">100 gram gula merah<\/span><\/li>\n<li><span style=\"color: #000000;\">10 gram gula halus<\/span><\/li>\n<li><span style=\"color: #000000;\">2 gram garam 1 liter air<\/span><\/li>\n<li><span style=\"color: #000000;\">2 lembar daun pandan<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Bahan pengental:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">30 gram tepung sagu<\/span><\/li>\n<li><span style=\"color: #000000;\">50 ml air<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Bahan kuah kolak:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">200 ml santan kental<\/span><\/li>\n<li><span style=\"color: #000000;\">2 lembar daun pandan<\/span><\/li>\n<li><span style=\"color: #000000;\">2 gram garam<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Cara membuat:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Kupas ubi kuning dan rebus sampai matang. Lalu haluskan, dinginkan. Setelah itu tambah tepung sagu, gula, dan garam. Uleni sampai rata, bentuk jadi bulatan mirip biji salak. Sisihkan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Rebus air dalam panci dengan gula merah dan daun pandan. Setelah mendidih, angkat dan saring.<\/span><\/li>\n<li><span style=\"color: #000000;\">Lalu setelah disaring, rebus lagi air gula merah, tambahkan biji salak. Aduk rata sampai biji salak mengapung atau matang.<\/span><\/li>\n<li><span style=\"color: #000000;\">Selanjutnya tuang bumbu pengental, masak sambil diaduk sampai meletup-letup.<\/span><\/li>\n<li><span style=\"color: #000000;\">Untuk kuah santan: Rebus santan kental, garam, dan daun pandan. Aduk sampai mendidih.<\/span><\/li>\n<li><span style=\"color: #000000;\">Penyajian, masukkan biji salak ke mangkuk saji, siram kuah santan. Sajikan.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><strong>2. Resep biji salak tanpa ubi<\/strong><\/span><\/h2>\n<p><span style=\"color: #000000;\"><strong>Bahan biji salak:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">10 sdm tepung ketan<\/span><\/li>\n<li><span style=\"color: #000000;\">2 sdm tepung tapioka<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 sdt garam<\/span><\/li>\n<li><span style=\"color: #000000;\">2 tetes pewarna makanan warna kuning (optional)<\/span><\/li>\n<li><span style=\"color: #000000;\">Air secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Kuah gula:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">4 gelas kecil air putih<\/span><\/li>\n<li><span style=\"color: #000000;\">1 gula jawa besar<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdt garam<\/span><\/li>\n<li><span style=\"color: #000000;\">3 sdm tepung tapioka seduh dg 5 sdm air<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Kuah santan:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">2,5 gelas kecil air putih<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sct santan kemasan<\/span><\/li>\n<li><span style=\"color: #000000;\">2 sdt garam<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Cara membuat:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Campur semua bahan untuk biji salak, uleni sampai rata, kasih sedikit air dan bentuk bulat seperti biji salak. Setelah itu rebus biji salak sampai mengapung, sisihkan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Cara membuat gula merah cair dengan panaskan air, gula jawa dan sedikit garam sampai gula mencair. Masukkan biji salak, masukkan tepung tapioka yang sudah diseduh agar makin kental. Lalu aduk-aduk rata, matikan kompor.<\/span><\/li>\n<li><span style=\"color: #000000;\">Sementara untuk kuah santannya, Sedulur bisa panaskan air, tambah santan dan garam, tunggu sampai mendidih sambil diaduk. Sisihkan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Untuk menyajikan hidangan ini agar semakin cantik, Sedulur bisa\u00a0 mengambil biji salak masukkan mangkuk dan siram dengan santan, sajikan.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>BACA JUGA: <a style=\"color: #000000;\" href=\"https:\/\/superapp.id\/blog\/resep\/resep-singkong-thailand\/\">Resep Singkong Thailand, Variasi Kudapan yang Enak<\/a><\/strong><\/span><\/p>\n<h2><span style=\"color: #000000;\"><strong>3. Kolak biji salak tepung beras<\/strong><\/span><\/h2>\n<figure id=\"attachment_118504\" aria-describedby=\"caption-attachment-118504\" style=\"width: 1967px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-118504\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/02\/flat-lay-arrangement-delicious-breakfast-meal-with-yogurt-scaled-e1709881560957.jpg\" alt=\"\" width=\"1977\" height=\"1113\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/02\/flat-lay-arrangement-delicious-breakfast-meal-with-yogurt-scaled-e1709881560957.jpg 1977w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/02\/flat-lay-arrangement-delicious-breakfast-meal-with-yogurt-scaled-e1709881560957-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/02\/flat-lay-arrangement-delicious-breakfast-meal-with-yogurt-scaled-e1709881560957-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/02\/flat-lay-arrangement-delicious-breakfast-meal-with-yogurt-scaled-e1709881560957-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/02\/flat-lay-arrangement-delicious-breakfast-meal-with-yogurt-scaled-e1709881560957-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/02\/flat-lay-arrangement-delicious-breakfast-meal-with-yogurt-scaled-e1709881560957-1536x865.jpg 1536w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/02\/flat-lay-arrangement-delicious-breakfast-meal-with-yogurt-scaled-e1709881560957-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/02\/flat-lay-arrangement-delicious-breakfast-meal-with-yogurt-scaled-e1709881560957-285x160.jpg 285w\" sizes=\"(max-width: 1977px) 100vw, 1977px\" \/><figcaption id=\"caption-attachment-118504\" class=\"wp-caption-text\">Freepik\/Freepik<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><strong>Bahan biji salak:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">200 gr ubi (dikukus matang)<\/span><\/li>\n<li><span style=\"color: #000000;\">4-6 tetes pewarna makanan (ungu\/kuning)<\/span><\/li>\n<li><span style=\"color: #000000;\">150 gr tepung sagu<\/span><\/li>\n<li><span style=\"color: #000000;\">50 gr tepung beras<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdt gula pasir<\/span><\/li>\n<li><span style=\"color: #000000;\">Sejumput garam<\/span><\/li>\n<li><span style=\"color: #000000;\">Secukupnya air panas<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Bahan kuah santan:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">2 santan instan<\/span><\/li>\n<li><span style=\"color: #000000;\">250 ml air<\/span><\/li>\n<li><span style=\"color: #000000;\">150 gr gula pasir<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdt maizena<\/span><\/li>\n<li><span style=\"color: #000000;\">3 lbr daun pandan<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Cara membuat:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Haluskan ubi dan campur semua bahan. Uleni rata, tambah air. Lalu bulatkan adonan sampai semua bahan habis.<\/span><\/li>\n<li><span style=\"color: #000000;\">Rebus biji salak sampai mengapung. Di wadah berbeda, kasih air matang dan masukkan biji salak yang sudah matang. Tujuannya agar biji salak tidak menempel.<\/span><\/li>\n<li><span style=\"color: #000000;\">Cara membuat kuah santan dimulai dengan mencampur semua bahan kecuali maizena, masak sampai mendidih sambil diaduk. Lalu di wadah berbeda, campur maizena dengan air sampai gumpalan hilang, masukkan ke kuah santan. Lalu aduk lagi sampai mendidih.<\/span><\/li>\n<li><span style=\"color: #000000;\">Untuk penyajian, Sedulur bisa masukkan biji salak ke mangkuk lalu siram kuah santan.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><strong>4. Resep biji salak tepung ketan<\/strong><\/span><\/h2>\n<p><span style=\"color: #000000;\"><strong>Bahan biji salak:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">300 g tepung ketan<\/span><\/li>\n<li><span style=\"color: #000000;\">Sejumput garam<\/span><\/li>\n<li><span style=\"color: #000000;\">Air secukunya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Kuah gula:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">250 g gula merah<\/span><\/li>\n<li><span style=\"color: #000000;\">1 lembar daun pandan<\/span><\/li>\n<li><span style=\"color: #000000;\">800 ml air<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 sdt garam<\/span><\/li>\n<li><span style=\"color: #000000;\">2 sdm tepung ketan<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Kuah santan:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">200 ml santan<\/span><\/li>\n<li><span style=\"color: #000000;\">200 ml air<\/span><\/li>\n<li><span style=\"color: #000000;\">Sejumput garam<\/span><\/li>\n<li><span style=\"color: #000000;\">1 lembar daun pandan (ikat simpul)<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Cara membuat:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Uleni tepung ketan, beri garam dan sedikit air. Jika adonan sudah kalis, bentuk bulatan lalu sisihkan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Rebus air, masukkan biji salak dan rebus sampai mengapung. Lalu tambahkan gula merah, garam, daun pandan, dan tepung ketan, aduk sampai rata. Jika sudah mengental dan meletup letup. Sisihkan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Kuah santan: Masukkan semua bahan, masak sampai mendidih sambil diaduk.<\/span><\/li>\n<li><span style=\"color: #000000;\">Penyajian: Masukkan biji salak ke mangkuk dan siram dengan santan.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div><\/span><\/p>\n<p><span style=\"color: #000000;\">Itulah tadi resep biji salak ubi kenyal yang bisa Sedulur buat di rumah. Kalau penasaran kolak biji salak berasal dari daerah mana, sajian ini berasal dari Betawi. Namun, karena kolak biji salak sangat disukai banyak orang, makanan satu ini sudah menyebar hampir di seluruh Nusantara.<\/span><\/p>\n<p><span data-wpmeteor-mouseover=\"true\" data-wpmeteor-mouseout=\"true\">Bagi Sedulur yang ingin mencoba membuat hidangan ini di rumah, tidak perlu khawatir karena bahan-bahan resep kolak biji salak bisa ditemukan dengan mudah di toko kelontong dan di <\/span><a href=\"https:\/\/superapp-id.onelink.me\/rvXb\/ug9dei36\" target=\"_blank\" rel=\"noopener\"><b data-wpmeteor-mouseover=\"true\" data-wpmeteor-mouseout=\"true\">SuperApp<\/b><\/a>.<\/p>\n<p data-wpmeteor-mouseover=\"true\" data-wpmeteor-mouseout=\"true\"><span data-wpmeteor-mouseover=\"true\" data-wpmeteor-mouseout=\"true\">SuperApp adalah aplikasi yang membantu kulakan sembako dan barang kebutuhan pokok untuk toko atau kebutuhan sehari-hari di rumah jadi mudah. Untuk informasi lebih banyak, Sedulur bisa mengikuti\u00a0<\/span><a href=\"https:\/\/cutt.ly\/dwZkLLfs\" target=\"_blank\" rel=\"noopener\"><b>Instagram SuperApp<\/b><\/a>. Selamat mencoba!<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":21,"featured_media":118503,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[4872,4871,4830],"class_list":["post-39059","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-kolak","tag-kolak-biji-salak","tag-masakan"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cara Membuat Kolak Biji Salak yang Nikmat untuk Buka Puasa<\/title>\n<meta name=\"description\" content=\"Bagi kamu yang butuh resep kolak biji salak dengan berbagai varian dan rasa. 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