{"id":34708,"date":"2022-11-15T21:30:08","date_gmt":"2022-11-15T14:30:08","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=34708"},"modified":"2022-11-14T21:49:53","modified_gmt":"2022-11-14T14:49:53","slug":"tengkleng-sapi","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/tengkleng-sapi\/","title":{"rendered":"Resep Tengkleng Sapi Khas Solo Gurih, Berempah dan Mudah"},"content":{"rendered":"<p><span style=\"color: #000000;\">Pernah merasakan lezatya tengkleng sapi? \u00a0Bila pernah, pasti rasa gurih dan sedapnya kaldu sapi pasti langsung muncul dalam ingatan. Ya, makanan berbahan dasar tulang sapi ini cukup nikmat jika disantap dengan nasi panas dan campuran acar.<\/span><\/p>\n<p><span style=\"color: #000000;\">Cita rasa gurih, asin dan manis berpadu menjadi satu memang jadi salah satu keunggulan kuliner satu ini. Apalagi bila si peracik sudah berhasil mencapai titik membuat kuah yang kental yang dikombinasikan dengan rempah-rempah pilihan. Pasti, tengkleng sapi akan menjadi lebih nikmat dan pastinya bikin ketagihan.<\/span><\/p>\n<p><span style=\"color: #000000;\">Nah, bicara mengenai tengkleng, ada beberapa rekomendasi resep tengkleng sapi khas Solo yang empuk dan berempah untuk Sedulur coba di rumah. Seperti apa resepnya? Yuk simak ulasannya di bawah ini.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>BACA JUGA: <\/strong><strong><a style=\"color: #000000;\" href=\"https:\/\/superapp.id\/blog\/resep\/resep-tongseng-sapi\/\">Resep Tongseng Daging Sapi Tanpa Santan, Mudah &amp; Praktis!<\/a><\/strong><\/span><\/p>\n<h2><span style=\"color: #000000;\">1. Resep tengkleng sapi khas Solo<\/span><\/h2>\n<figure style=\"width: 1190px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/img-global.cpcdn.com\/recipes\/2863c0b6469044af\/1200x630cq70\/photo.jpg\" alt=\"tengkleng sapi\" width=\"1200\" height=\"630\" \/><figcaption class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">Cookpad<\/span><\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\">Bahan-bahan<\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">500 gr tulang sapi\/iga<\/span><\/li>\n<li><span style=\"color: #000000;\">200 gr jeroan sapi (usus dan babat)<\/span><\/li>\n<li><span style=\"color: #000000;\">1,5 liter air<\/span><\/li>\n<li><span style=\"color: #000000;\">100 ml santan sedang<\/span><\/li>\n<li><span style=\"color: #000000;\">10 buah cabai rawit utuh<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\">Bumbu halus<\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">8 buah bawang merah<\/span><\/li>\n<li><span style=\"color: #000000;\">6 siung bawang putih<\/span><\/li>\n<li><span style=\"color: #000000;\">3 butir kemiri, sangrai<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdm ketumbar<\/span><\/li>\n<li><span style=\"color: #000000;\">\u00bc buah pala<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdt merica<\/span><\/li>\n<li><span style=\"color: #000000;\">3 cm jahe<\/span><\/li>\n<li><span style=\"color: #000000;\">1 ruas kunyit, bakar<\/span><\/li>\n<li><span style=\"color: #000000;\">Garam secukupnya<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\">Bumbu pelengkap<\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">3 cm lengkuas geprek<\/span><\/li>\n<li><span style=\"color: #000000;\">3 batang serai geprek<\/span><\/li>\n<li><span style=\"color: #000000;\">4 lembar daun salam<\/span><\/li>\n<li><span style=\"color: #000000;\">6 lembar daun jeruk<\/span><\/li>\n<li><span style=\"color: #000000;\">3 biji kapulaga geprek<\/span><\/li>\n<li><span style=\"color: #000000;\">2 cm kayu manis<\/span><\/li>\n<li><span style=\"color: #000000;\">5 biji cengkeh<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\">Cara membuatnya<\/span><\/h3>\n<ol>\n<li><span style=\"color: #000000;\">Rebus jeroan sampai matang. Kemudian buang air rebusan. Potong-potong.<\/span><\/li>\n<li><span style=\"color: #000000;\">Rebus tulang sapi sampai dagingnya menjadi empuk dan air pun menjadi kaldu.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tumis halus dan bumbu pelengkap sampai harum.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan ke dalam air rebusan tulang sapi. Lalu masukkan jeroan yang telah direbus.<\/span><\/li>\n<li><span style=\"color: #000000;\">Berikan santan dan aduk merata.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tambahkan garam, gula dan kaldu bubuk.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masak sampai mendidih dan jangan lupa sesekali diaduk agar santan tidak pecah.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tambahkan cabai rawit utuh.<\/span><\/li>\n<li><span style=\"color: #000000;\">Koreksi rasa hingga pas, dan tengkleng sapi siap disajikan.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\">2. Resep tengkleng sapi tanpa santan<\/span><\/h2>\n<figure style=\"width: 670px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/img-global.cpcdn.com\/recipes\/865872faefd78f3a\/680x482cq70\/tengkleng-sapi-tanpa-santan-foto-resep-utama.jpg\" alt=\"Tengkleng sapi\" width=\"680\" height=\"482\" \/><figcaption class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">Cookpad<\/span><\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\">Bahan-bahan<\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">2 lembar daun salam<\/span><\/li>\n<li><span style=\"color: #000000;\">4 lembar daun jeruk<\/span><\/li>\n<li><span style=\"color: #000000;\">500 gr balungan sapi<\/span><\/li>\n<li><span style=\"color: #000000;\">Ambil 1 sdm garam<\/span><\/li>\n<li><span style=\"color: #000000;\">Ambil 1\/2 blok gula jawa<\/span><\/li>\n<li><span style=\"color: #000000;\">Gunakan 1 sdt gula pasir<\/span><\/li>\n<li><span style=\"color: #000000;\">Gunakan 2 liter air<\/span><\/li>\n<li><span style=\"color: #000000;\">Sejempol laos<\/span><\/li>\n<li><span style=\"color: #000000;\">Siapkan 1 batang serai<\/span><\/li>\n<li><span style=\"color: #000000;\">Siapkan 3 sdm untuk menumis<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\">Bumbu halus<\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">Ambil 1\/4 sdt jinten<\/span><\/li>\n<li><span style=\"color: #000000;\">Gunakan 1 ruas kunyit<\/span><\/li>\n<li><span style=\"color: #000000;\">Gunakan 2 sdt ketumbar<\/span><\/li>\n<li><span style=\"color: #000000;\">Gunakan 8 siung bawang putih<\/span><\/li>\n<li><span style=\"color: #000000;\">Gunakan 8 siung kemiri<\/span><\/li>\n<li><span style=\"color: #000000;\">Sediakan 1 ruas jahe<\/span><\/li>\n<li><span style=\"color: #000000;\">Sediakan 15 siung bawang merah<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\">Cara\u00a0 membuatnya<\/span><\/h3>\n<ol>\n<li><span style=\"color: #000000;\">Rebus tulang sapi memakai panci presto selama 30 menit.<\/span><\/li>\n<li><span style=\"color: #000000;\">Blender semua bumbu halus.<\/span><\/li>\n<li><span style=\"color: #000000;\">Panaskan minyak untuk menumis, lalu tumis bumbu halus hingga harum.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan daun salam, daun jeruk, dan serai lalu aduk-aduk sebentar.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tuang bumbu ke dalam rebusan tulang sapi.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masak sebentar lalu masukkan garam, gula, dan tunggu sampai mendidih.<\/span><\/li>\n<li><span style=\"color: #000000;\">Matikan kompor dan tengkleng sapi siap disajikan.<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000;\"><strong>BACA JUGA:<a style=\"color: #000000;\" href=\"https:\/\/superapp.id\/blog\/lifestyle\/daging-wagyu-a5\/\">6 Fakta Daging Wagyu A5, Daging Sapi Mahal Khas Jepang<\/a><\/strong><\/span><\/p>\n<h2><span style=\"color: #000000;\">3. Resep tengkleng balungan sapi<\/span><\/h2>\n<figure style=\"width: 670px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/img-global.cpcdn.com\/recipes\/6bd840359f96d338\/680x482cq70\/tengkleng-balungan-sapi-foto-resep-utama.jpg\" alt=\"tengkleng sapi\" width=\"680\" height=\"482\" \/><figcaption class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">Cookpad<\/span><\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\">Bahan-bahan<\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">1 ons daging sapI<\/span><\/li>\n<li><span style=\"color: #000000;\">2 sdm air asam jawa<\/span><\/li>\n<li><span style=\"color: #000000;\">3 sdm kecap manis<\/span><\/li>\n<li><span style=\"color: #000000;\">500 gr iga sapi<\/span><\/li>\n<li><span style=\"color: #000000;\">Minyak goreng<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\">Bumbu halus<\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">5 siung bawang putih<\/span><\/li>\n<li><span style=\"color: #000000;\">1 buah tomat kecil<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 sdt kaldu bubuk<\/span><\/li>\n<li><span style=\"color: #000000;\">Secukupnya garam<\/span><\/li>\n<li><span style=\"color: #000000;\">Kaldu bubuk<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\">Bahan pelengkap\u00a0<\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">1 buah bunga lawang yg masih menyatu dengan bunganya<\/span><\/li>\n<li><span style=\"color: #000000;\">1 cm kunyit<\/span><\/li>\n<li><span style=\"color: #000000;\">1 ruas laos<\/span><\/li>\n<li><span style=\"color: #000000;\">1 tangkai sereh<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/4 sdt ketumbar<\/span><\/li>\n<li><span style=\"color: #000000;\">10 siung bawang merah<\/span><\/li>\n<li><span style=\"color: #000000;\">2 buah kapulaga<\/span><\/li>\n<li><span style=\"color: #000000;\">2 lembar daun salam<\/span><\/li>\n<li><span style=\"color: #000000;\">3 cengkeh<\/span><\/li>\n<li><span style=\"color: #000000;\">4 cm jahe<\/span><\/li>\n<li><span style=\"color: #000000;\">4 lembar daun jeruk<\/span><\/li>\n<li><span style=\"color: #000000;\">5 cm kayu manis<\/span><\/li>\n<li><span style=\"color: #000000;\">7 cabe rawit merah<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\">Cara membuatnya<\/span><\/h3>\n<ol>\n<li><span style=\"color: #000000;\">Cuci bersih balungan daging dan rebus hingga empuk<\/span><\/li>\n<li><span style=\"color: #000000;\">Blender semua bumbu halus lalu tumis hingga harum<\/span><\/li>\n<li><span style=\"color: #000000;\">Tambahkan daun salam, daun jeruk, sereh, kayu manis, kapulaga, cengkeh dan bunga lawang.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tumis sampai harum menggunakan api kecil.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan tumisan bumbu\u00a0 pada rebusan tulang yang telah empuk.<\/span><\/li>\n<li><span style=\"color: #000000;\">Berikan kecap manis dan air asam jawa, garam dan kaldu bubuk.<\/span><\/li>\n<li><span style=\"color: #000000;\">Koreksi rasa, jika sudah pas, sajikan tengkleng dengan nasi hangat.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\">4. Resep tengkleng sapi pedas<\/span><\/h2>\n<figure style=\"width: 670px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/img-global.cpcdn.com\/recipes\/004a567f3bf1d775\/680x482cq70\/tengkleng-sapi-pedas-foto-resep-utama.jpg\" alt=\"Resep tengkleng sapi\" width=\"680\" height=\"482\" \/><figcaption class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">Cookpad<\/span><\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\">Bahan-bahan<\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">Ambil 1 liter air<\/span><\/li>\n<li><span style=\"color: #000000;\">Ambil 10 butir bawang putih<\/span><\/li>\n<li><span style=\"color: #000000;\">Ambil 2 lembar daun salam<\/span><\/li>\n<li><span style=\"color: #000000;\">Ambil 25 rawit tiung<\/span><\/li>\n<li><span style=\"color: #000000;\">Gunakan 10 rawit \/ 1 ons rawit<\/span><\/li>\n<li><span style=\"color: #000000;\">Gunakan 2 buah cabe merah besar<\/span><\/li>\n<li><span style=\"color: #000000;\">Sediakan 1 kg tulangan sapi<\/span><\/li>\n<li><span style=\"color: #000000;\">Siapkan 10 butir bawang merah<\/span><\/li>\n<li><span style=\"color: #000000;\">Siapkan 4 lembar daun jeruk<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\">Bumbu halus<\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">Sediakan 4 cabe hijau besar iris bulat<\/span><\/li>\n<li><span style=\"color: #000000;\">Sediakan 1 1\/2 sdm kaldu jamur<\/span><\/li>\n<li><span style=\"color: #000000;\">Sediakan 1 sdm gula pasir<\/span><\/li>\n<li><span style=\"color: #000000;\">Sediakan 1 sdm petis<\/span><\/li>\n<li><span style=\"color: #000000;\">Siapkan 1 pouch kecil kecap bango\u00a0\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Siapkan 1 sdm garam<\/span><\/li>\n<li><span style=\"color: #000000;\">Siapkan 2 biji asam jawa<\/span><\/li>\n<li><span style=\"color: #000000;\">Siapkan 4 cabe merah besar iris bulat<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\">Cara membuat<\/span><\/h3>\n<ol>\n<li><span style=\"color: #000000;\">Haluskan semua bahan presto kecuali daun salam jeruk dan tulangan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan tulangan sapi dan daun-daunan beserta air dalam panci presto.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masak kurang lebih selama 90 menit.<\/span><\/li>\n<li><span style=\"color: #000000;\">Setelah tulang sapi empuk dagingnya, tumis kembali menggunakan air sisa dalam presto.<\/span><\/li>\n<li><span style=\"color: #000000;\">Campurkan semua bahan tumis lalu aduk terus sampai air menyusut dan mengental.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tengkleng sapi siap disajikan.<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000;\"><strong>BACA JUGA:\u00a0<a style=\"color: #000000;\" href=\"https:\/\/superapp.id\/blog\/resep\/bumbu-dasar\/\">Wajib Tahu! Ini 6 Resep Bumbu Dasar untuk Berbagai Masakan<\/a><\/strong><\/span><\/p>\n<h2><span style=\"color: #000000;\"><b>Tips membuat tengkleng sapi<\/b><\/span><\/h2>\n<p><span style=\"font-weight: 400; color: #000000;\">Agar resep di atas menjadi semakin nikmat, Sedulur juga bisa mengikuti beberapa tips berikut ini dalam membuat tengkleng sapi.\u00a0<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Hilangkan bau langu dengan menggunakan kunyit.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Agar warna kunyit tetap bagus, bakar kunyit terlebih dahulu sebelum dihaluskan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Ketika menghaluskan bumbu halus, usahakan untuk memberikan tekstur yang masih sedikit kasar agar tengkleng lebih nikmat. Dengan kata lain, hindari membuat bumbu halus yang terlalu halus hingga seperti bubur.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sebelum dimasukkan dalam panci berisi bumbu, rebus iga sapi hingga empuk. Jika Sedulur menggunakan cara manual, waktu merebus berkisar antara 45 &#8211; 60 menit. Sementara jika Sedulur menggunakan alat presto, waktu merebus kurang lebih 20 menit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Simpan air kaldu sisa rebusan iga sapi untuk digunakan sebagai kuah tengkleng yang lebih gurih dan nikmat.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panggang beberapa menit iga sapi sebelum disajikan. Hal ini sangat direkomendasikan untuk mengeluarkan rasa yang lebih lezat dan aroma yang lebih kuat dari iga sapi.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Jika Sedulur ingin rasa yang lebih pekat dan sajian tidak terlalu berkuah, kurangi jumlah air yang digunakan untuk merebus daging atau iga sapi.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Agar terasa lebih nikmat, sajikan tengkleng sapi dengan sepiring nasi hangat dan taburan bawang merah goreng ataupun kerupuk udang.<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000;\"><div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div><\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Nah, itulah rekomendasi resep tengkleng sapi sederhana yang bisa Sedulur coba di rumah. Resep di atas juga bisa Sedulur kreasikan sendiri sesuai dengan selera dan rasa yang ingin Sedulur nikmati. Jangan lupa juga untuk menerapkan beberapa tips memasak yang telah dijelaskan di atas, ya. Selamat mencoba!\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\"><i><span style=\"font-weight: 400;\">Mau belanja bulanan nggak pakai ribet? <\/span><\/i><b><i>Aplikasi Super<\/i><\/b><i><span style=\"font-weight: 400;\"> solusinya! Mulai dari sembako hingga kebutuhan rumah tangga tersedia lengkap. Selain harganya murah, Sedulur juga bisa merasakan kemudahan belanja lewat handphone. Nggak perlu keluar rumah, belanjaan pun langsung diantar.<\/span><\/i><\/span><\/p>\n<p><span style=\"color: #000000;\"><i><span style=\"font-weight: 400;\">Bagi Sedulur yang punya toko kelontong atau warung, bisa juga lho belanja grosir atau kulakan lewat <\/span><\/i><b><i>Aplikasi Super<\/i><\/b><i><span style=\"font-weight: 400;\">. Harga dijamin lebih murah dan bikin untung makin melimpah.<\/span><\/i><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":18,"featured_media":80574,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[11510,11509,4300],"class_list":["post-34708","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-resep-olahan-sapi","tag-resep-tengkleng-sapi","tag-tengkleng-sapi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Resep Tengkleng Sapi Khas Solo Gurih, Berempah dan Mudah<\/title>\n<meta name=\"description\" content=\"Pengen bikin resep resep tengkleng sapi yang pasti istimewa? Bisa banget! 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