{"id":33644,"date":"2023-01-20T20:00:51","date_gmt":"2023-01-20T13:00:51","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=33644"},"modified":"2023-01-20T17:53:23","modified_gmt":"2023-01-20T10:53:23","slug":"bumbu-tomyam","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/bumbu-tomyam\/","title":{"rendered":"14 Resep Bumbu Tomyam Ala Rumahan yang Segar dan Simpel"},"content":{"rendered":"<p><span style=\"font-weight: 400; color: #000000;\">Tom Yum atau bumbu tomyam adalah makanan khas Thailand yang banyak disuka. Rasanya asam dan pedas dan sering diolah jadi bumbu untuk kuah sup. Selama ini kita dimudahkan dengan bumbu tomyam instan atau kemasan yang dijual di swalayan dan minimarket. Memang praktis, tinggal beli dan tuang deh ke kuah sup buatan Sedulur.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Namun, tahu sendiri bumbu yang sudah dikemas pasti mengandung pengawet dan MSG yang kalau kebanyakan tak baik buah tubuh. Jangan lupakan pula kadar gula dan garamnya yang biasanya juga melimpah demi mendapatkan bumbu yang rasanya kuat. Daripada beli yang kemasan, coba cara membuat bumbu tomyam sendiri berikut ini, deh.\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>BACA JUGA: <a style=\"color: #000000;\" href=\"https:\/\/superapp.id\/blog\/resep\/nasi-langgi\/\">Resep Nasi Langgi Komplit Khas Jawa yang Gurih dan Lezat<\/a><\/strong><\/span><\/p>\n<h2><span style=\"color: #000000;\"><b>Apa itu bumbu tomyam?\u00a0<\/b><\/span><\/h2>\n<figure id=\"attachment_33650\" aria-describedby=\"caption-attachment-33650\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-33650 size-large\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/01\/sareesandsourdough_271527287_612863863319036_8094516055134943209_n-1170x690.jpeg\" alt=\"bumbu tomyam\" width=\"640\" height=\"377\" \/><figcaption id=\"caption-attachment-33650\" class=\"wp-caption-text\"><span style=\"color: #000000;\">Instagram &#8211; sareesandsourdough<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Bumbu tomyam klasik adalah bumbu bercita rasa pedas dan asam dengan sedikit rasa manis di dalamnya. Ia biasa dimasak untuk kuah sup <\/span><i><span style=\"font-weight: 400;\">seafood<\/span><\/i><span style=\"font-weight: 400;\"> dan sayuran yang segar dan mengenyangkan. Rasa asamnya berhasil menutup rasa amis udang dan cumi, sehingga menghasilkan rasa yang seimbang dan gurih di lidah.\u00a0<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Bumbu ini bisa pula dipakai untuk menumis, memarinasi, atau sekadar dipakai sebagai cocolan alias pendamping makan. Bahkan beberapa tahun belakangan banyak yang membuat suki dengan saus tomyam karena rasanya jadi super unik. Mau tahu cara bikinnya? Berikut resep bumbu tomyam yang bisa Sedulur sontek sekarang juga.\u00a0<\/span><\/p>\n<h2><span style=\"color: #000000;\"><b>Bahan bumbu tomyam halal\u00a0<\/b><\/span><\/h2>\n<figure id=\"attachment_33651\" aria-describedby=\"caption-attachment-33651\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-33651 size-large\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/01\/simply.suwanee_259824422_231653555735503_8792936081536211044_n-1170x690.jpg\" alt=\"bumbu tomyam\" width=\"640\" height=\"377\" \/><figcaption id=\"caption-attachment-33651\" class=\"wp-caption-text\"><span style=\"color: #000000;\">Instagram &#8211; simply.suwanee<\/span><\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Untuk membuat resep bumbu tomyam, Sedulur perlu membuat pasta tomyam dulu, nih Sedulur. ini bahan-bahan yang dibutuhkan:<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">10-15 cabe keriting, buang bijinya.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 cabe merah besar, cincang serong.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 batang serai, pakai bagian putihnya saja, cincang kecil-kecil.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdm asam jawa yang dilarutkan dalam 125 ml air hangat.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">5 bawang merah.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 cm jahe, parut.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">5 daun jeruk, cincang.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 sdm gula kelapa atau gula merah.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdm ebi kering.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 ikat daun ketumbar.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>BACA JUGA: <a style=\"color: #000000;\" href=\"https:\/\/superapp.id\/blog\/resep\/pecel-ayam\/\">Resep Pecel Ayam Khas Kaki Lima yang Nikmat dan Mudah<\/a><\/strong><\/span><\/p>\n<h2><span style=\"color: #000000;\"><b>Cara membuat dan menyimpan\u00a0<\/b><\/span><\/h2>\n<figure id=\"attachment_33668\" aria-describedby=\"caption-attachment-33668\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-33668 size-large\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/01\/mutia.hja_238645438_235803021770304_5906450873277739203_n-1170x690.jpg\" alt=\"bumbu tomyam\" width=\"640\" height=\"377\" \/><figcaption id=\"caption-attachment-33668\" class=\"wp-caption-text\"><span style=\"color: #000000;\">Instagram &#8211; mutia.hja<\/span><\/figcaption><\/figure>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Siapkan blender atau <em>food processor.<\/em><\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan semua bahan ke dalamnya dan haluskan selama beberapa detik sampai lembut dan tercampur rata.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Simpan dalam wadah kedap udara dan masukkan ke dalam kulkas.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000;\">Setiap masak, Sedulur hanya butuh 2 sendok makan bumbu tomyam tadi. Jadi, sisanya bisa dipakai untuk sesi masak berikutnya. Dalam kulkas, resep bumbu tomyam suki ini bisa tahan selama 1 minggu. Bila ingin lebih lama, masukkan dalam freezer dan ia bisa tahan hingga 6 bulan sejak tanggal pembuatan. Jangan lupa tulisi tanggal buatnya biar tak lupa, Lur!\u00a0<\/span><\/p>\n<h2><span style=\"color: #000000;\"><b>Keunggulan bumbu tomyam rumahan<\/b><\/span><\/h2>\n<figure id=\"attachment_33666\" aria-describedby=\"caption-attachment-33666\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-33666 size-large\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/01\/55thaikitchen_252856444_620105826076501_3049296438243768371_n-1170x690.jpeg\" alt=\"bumbu tomyam\" width=\"640\" height=\"377\" \/><figcaption id=\"caption-attachment-33666\" class=\"wp-caption-text\"><span style=\"color: #000000;\">Instagram &#8211; 55thaikitchen<\/span><\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Tentu saja bumbu tomyam pedas buatan sendiri akan punya beberapa keunggulan. Apa saja?\u00a0<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Bebas MSG dan zat pengawet yang biasa dipakai dalam bumbu kemasan buatan pabrik. Mengingat bumbu kemasan dibuat untuk disimpan di rak toko dalam waktu lama.\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Kadar gula dan garamnya lebih rendah alias bisa diatur. Semua makanan dan minuman kemasan yang Sedulur temukan di toko biasanya mengandung gula dan natrium yang tinggi dan berlebih. Makanya kurang baik kalau terlalu sering makan <\/span><i><span style=\"font-weight: 400;\">processed food <\/span><\/i><span style=\"font-weight: 400;\">macam itu.\u00a0<\/span><\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Takarannya bisa diatur sendiri, mau buat sekalian banyak atau hanya sedikit biar tak bersisa juga boleh.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Rasanya lebih autentik apalagi kalau menggunakan bahan-bahan yang segar dan baik.\u00a0<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>Alternatif tomyam, pasta kari Thailand\u00a0<\/b><\/span><\/h2>\n<figure id=\"attachment_33669\" aria-describedby=\"caption-attachment-33669\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-33669 size-large\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/01\/jeedcurrypaste_262956699_891893615023937_6672947889940649623_n-1170x690.jpeg\" alt=\"bumbu tomyam\" width=\"640\" height=\"377\" \/><figcaption id=\"caption-attachment-33669\" class=\"wp-caption-text\"><span style=\"color: #000000;\">Instagram &#8211; jeedcurrypaste<\/span><\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Selain tomyam, Sedulur bisa coba bikin pasta kari Thailand. Ia mirip dengan tomyam, tetapi diberi tambahan rempah sehingga rasanya lebih kuat. Ini cara bikinnya:\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">1 bawang merah.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 serai, cincang kecil-kecil.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 cabe keriting.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">4 bawang putih.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 ruas jahe, kupas dan parut.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 sdm saus tomat.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 sdm kecap ikan atau kecap asin.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 sdm air perasan jeruk nipis.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 sdm bubuk cabe.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdt terasi.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdt gula.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">\u00be sdt ketumbar.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">\u00bc sdt bubuk kayu manis.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">\u00bc sdt merica.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Semua bahan dimasukkan dalam blender atau <em>food processor.<\/em> Boleh tambahkan sedikit santan atau air bila ingin lebih encer.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Haluskan sampai lembut dan tercampur rata.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Simpan dalam wadah tertutup dan masukkan kulkas. Ini juga tahan seminggu dalam kulkas. Bisa dibekukan agar tahan sampai beberapa bulan.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>BACA JUGA: <\/b><strong><a style=\"color: #000000;\" href=\"https:\/\/superapp.id\/blog\/resep\/kue-basah\/\">20 Macam-Macam Kue Basah Beserta Cara Membuatnya<\/a><\/strong><\/span><\/p>\n<div class=\"post-meta-wrapper\">\n<div class=\"post-meta\">\n<div class=\"content\">\n<h6 class=\"post-author-name\"><span style=\"color: #000000;\"><b style=\"font-size: 36px;\">1. Resep sup tomyam<\/b><b style=\"font-size: 36px;\"><i> seafood\u00a0<\/i><\/b><\/span><\/h6>\n<p><figure id=\"attachment_33665\" aria-describedby=\"caption-attachment-33665\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-33665 size-large\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/01\/laowaigirleats_160258382_2890913174454406_4209256689577022110_n-1170x690.jpeg\" alt=\"bumbu tomyam\" width=\"640\" height=\"377\" \/><figcaption id=\"caption-attachment-33665\" class=\"wp-caption-text\"><span style=\"color: #000000;\">Instagram &#8211; laowaigirleats<\/span><\/figcaption><\/figure>\n<\/div>\n<\/div>\n<\/div>\n<p><span style=\"font-weight: 400; color: #000000;\">Penasaran cara aplikasi bumbu tomyam buatan rumahan untuk menu masakan. Bikin sup tomyam yang khas Thailand ini, yuk. Pakai udang segar, ya.\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan kuah:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">750 ml air.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">125 ml kaldu ayam atau sapi.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1-2 sdm bumbu tomyam.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 sdm air jeruk nipis\/lemon.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 sdm kecap ikan (bila pakai pasta kari, ini boleh diabaikan).<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Garam secukupnya.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Komponen sup:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">300 gr udang.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">120 gr jamur kancing.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 tomat, potong beberapa bagian.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">\u00bd buah bawang bombay.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Kupas kulit udang dan bersihkan kotorannya. Sisihkan dulu.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Siapkan panci dan tumis bawang bombay hingga harum.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tambahkan jamur dan tumis sampai aromanya keluar.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan bumbu tomyam dan tomat. Aduk rata.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan udang dan biarkan matang. Sekitar 2 menit saja.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tuang air jeruk nipis dan kecap ikan. Masak sebentar.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Cicip rasanya dan tambahkan bumbu bila perlu. Jika sudah puas, matikan api.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tuang ke atas piring saji dan taburi dengan daun seledri.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Sedulur bisa pula bikin versi yang lebih <em>creamy<\/em>. Kuncinya hanya dengan menambahkan krimer, krim cair, atau susu cair. Pastikan mereka tidak mengandung tambahan pemanis alias tawar agar take enek<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>2. Resep tomyam suki yang kekinian\u00a0<\/b><\/span><\/h2>\n<figure id=\"attachment_33667\" aria-describedby=\"caption-attachment-33667\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-33667 size-large\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/01\/cemilcelup_272855563_1301215013725913_4708084015866888532_n.webp-1080x690.jpg\" alt=\"\" width=\"640\" height=\"409\" \/><figcaption id=\"caption-attachment-33667\" class=\"wp-caption-text\"><span style=\"color: #000000;\">Instagram &#8211; cemilcelup<\/span><\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Bila tak punya waktu dan keburu lapar, Sedulur bisa bikin suki <em>steamboat<\/em> dengan bumbu tomyam yang sedap. Ini resepnya.\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">1 bungkus bakso ikan beku varian apa saja.<\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1-2 ikat sawi <\/span><i><span style=\"font-weight: 400;\">baby<\/span><\/i><span style=\"font-weight: 400;\">, buang bonggolnya,<\/span><\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">150 gr jamur kancing,<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">500-700 ml air.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1-2 sdm bumbu tomyam.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Siapkan panci dan beri sedikit minyak. Tumis bumbu tomyam rumahan buatanmu sampai harum.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tuang air dan biarkan mendidih.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan bakso ikan dan jamur kancing. Masak sampai lunak dan matang.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Baru tambahkan sawi. Biarkan matang selama 1-2 menit.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Matikan api dan sajikan, deh. Praktis banget, bukan?<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\">Tomyam suki paling seru dimakan ramai-ramai bersama orang rumah atau teman kos. Rasanya segar, bikinnya mudah dan cepat. Tunggu apalagi?<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>BACA JUGA: <\/b><strong><a style=\"color: #000000;\" href=\"https:\/\/superapp.id\/blog\/resep\/pisang-keju\/\">8 Resep Pisang Keju \u2018Krezz\u2019 Untuk Camilan di Rumah<\/a><\/strong><\/span><\/p>\n<h2><span style=\"color: #000000;\"><b>3. Resep mi goreng bumbu tomyam\u00a0<\/b><\/span><\/h2>\n<figure id=\"attachment_33670\" aria-describedby=\"caption-attachment-33670\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-33670 size-large\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/01\/rvjlondon_192853326_149759527193376_1209184106786100494_n-1170x690.jpeg\" alt=\"\" width=\"640\" height=\"377\" \/><figcaption id=\"caption-attachment-33670\" class=\"wp-caption-text\"><span style=\"color: #000000;\">Instagram &#8211; rvjlondon<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Bumbu tomyam <\/span><i><span style=\"font-weight: 400;\">seafood <\/span><\/i><span style=\"font-weight: 400;\">buatan Sedulur bisa pula dijadikan bumbu buat mi goreng. Biar nggak keseringan makan mi instan, mari bikin versi yang lebih sehat. Tak kalah mudah apalagi Sedulur sudah punya bumbu tomyam buatan sendiri. Makin praktis!<\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><span style=\"font-weight: 400;\">\u00a0<\/span><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">1 bungkus mi jenis apa saja, bisa mi rame, mi telur, atau udon, dan lain sebagainya.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdm bumbu tomyam.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"><span style=\"font-weight: 400;\">\u00bd<\/span>\u00a0sdm kecap manis (opsional).\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1-2 sdt bubuk cabe.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdm minyak wijen.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">150 gr udang segar.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Sayuran pelengkap, sawi, kubis, wortel, jamur, dan lain sebagainya.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Kupas udang dan cuci bersih, tiriskan.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Cuci sayuran dan cincang atau iris sesuai selera, sisihkan.<\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Rebus mi sampai setengah matang, jangan sampai terlalu lembek.<\/span> <span style=\"font-weight: 400;\">Tiriskan.<\/span><\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Campurkan bumbu tomyam, kecap, bubuk cabe, dan minyak wijen. Aduk rata.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Siapkan wajan dan nyalakan api sedang.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tumis campuran bumbu sampai wangi.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan udang dan masak sampai berubah warna.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tambahkan sayuran mulai dari yang paling keras, yaitu wortel. Susul dengan jamur, kubis, kemudian sawi. Aduk rata.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan mi dan masak sampai tercampur rata.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tambahkan garam dan merica sesuai selera sambil cicip rasanya.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Matikan api. Tuang mi ke atas piring saji. Santap selagi hangat. Rasanya tak kalah dengan mi insta favorit. Apalagi isinya lengkap, sudah ada sayuran dan udang. Boleh juga ditambah telur mata sapi biar makin kenyang.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>Resep bumbu tomyam lain yang dapat Sedulur coba<\/b><\/span><\/h2>\n<p><span style=\"font-weight: 400; color: #000000;\">Bagaimana Sedulur? Resep lengkap di atas ternyata masih kurang? Ingin mencoba resep bumbu tomyam lain untuk berkreasi di dapur? Tenang, berikut ini ada 10 resep tambahan lagi yang bisa Sedulur cermati sampai akhir!<\/span><\/p>\n<h2><span style=\"color: #000000;\"><b>1. Bumbu tomyam spesial untuk <\/b><b><i>steamboat<\/i><\/b><\/span><\/h2>\n<figure id=\"attachment_88792\" aria-describedby=\"caption-attachment-88792\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-88792\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/01\/Pikiran-Rakyat-Bekasi-1-700x450.jpg\" alt=\"bumbu tomyam\" width=\"640\" height=\"411\" \/><figcaption id=\"caption-attachment-88792\" class=\"wp-caption-text\">Pikiran Rakyat Bekasi<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan yang dibutuhkan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1,5 liter air, direbus bersama kepala udang, angkat, saring, sisihkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm ebi, rendam air lalu tumbuk halus.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan bumbu halus:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">10 buah cabai merah.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 siung bawang putih.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 butir bawang merah.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan bumbu rebus:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 batang sereh, geprek.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 ruas lengkuas, geprek.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 lembar daun jeruk.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 lembar daun salam.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdt minyak wijen.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 buah air perasan jeruk lemon.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Cabai rawit secukupnya.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gula pasir.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Merica secukupnya.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara memasak:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tumis bumbu halus hingga harum, lalu masukkan ebi, tumis secara merata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan air kaldu udang, masukkan bumbu cemplung, masak hingga mendidih, bumbui dengan gula, garam, merica, minyak wijen, perasan jeruk lemon.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Masukkan <\/span><i><span style=\"font-weight: 400;\">topping<\/span><\/i><span style=\"font-weight: 400;\"> sesuai selera, masak lagi hingga mendidih dan matang, coba tes rasa terlebih dahulu.<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><i><span style=\"font-weight: 400;\">Steamboat<\/span><\/i><span style=\"font-weight: 400;\"> tomyam siap dinikmati Sedulur dan keluarga.<\/span><\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>2. Bumbu tomyam segar tanpa kaldu udang<\/b><\/span><\/h2>\n<figure id=\"attachment_88791\" aria-describedby=\"caption-attachment-88791\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-88791\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/01\/Resep-Spesial-2-800x450.jpg\" alt=\"bumbu tomyam\" width=\"640\" height=\"360\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/01\/Resep-Spesial-2-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/01\/Resep-Spesial-2-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/01\/Resep-Spesial-2-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/01\/Resep-Spesial-2-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/01\/Resep-Spesial-2-285x160.jpg 285w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption id=\"caption-attachment-88791\" class=\"wp-caption-text\">Resep Spesial<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan bumbu halus:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Cabai merah.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bawang merah.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bawang putih.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Jahe.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Ketumbar.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan bumbu tambahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tomat, iris.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sereh, geprek.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Lengkuas, geprek.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Daun salam.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Daun jeruk, sobek.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Cabai rawit.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara memasak:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tumis bumbu halus sampai harum, masukkan bumbu Tambahan. Tumis sampai matang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan air rebusan ceker (kalau kurang, bisa pakai air biasa).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan ceker, udang, dan ikan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan garam, kaldu bubuk sesuai selera, dan gula sedikit saja untuk menyeimbangkan rasa.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan cabai rawit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kucuri air jeruk nipis sesuai selera.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>3. Bumbu tomyam suki<\/b><\/span><\/h2>\n<figure id=\"attachment_88790\" aria-describedby=\"caption-attachment-88790\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-88790\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/01\/Dream-3.jpg\" alt=\"bumbu tomyam\" width=\"640\" height=\"320\" \/><figcaption id=\"caption-attachment-88790\" class=\"wp-caption-text\">Dream<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan yang dibutuhkan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 siung bawang merah, iris.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bd siung bawang bombay, iris.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 buah kincung, iris kasar.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sejempol jahe, geprek.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sejempol lengkuas, geprek.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 batang serai, geprek.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 buah daun jeruk.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">10 buah tomat ceri (atau bisa diganti dengan 1 buah tomat besar, buang isinya, potong).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">10 buah cabai cablak.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 bungkus bumbu tomyam.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 liter air.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam secukupnya.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm minyak goreng.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara memasak:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan minyak goreng, masukkan bawang merah dan bawang bombay. Tumis setengah masak, lalu masukkan daun jeruk, lengkuas, jahe dan serai.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan air, setelah mendidih masukkan bumbu tomyam dan kincung. Aduk rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan cumi yang sudah dimarinasi, tomat ceri, dan cabai cablak.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Koreksi rasa. Setelah rasa pas, masukkan pokcoy dan aneka bakso ikan. Terakhir tambahkan jamur enoki. Matikan api, lalu sajikan dalam keadaan panas untuk Sedulur dan keluarga.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>4. Bumbu tomyam ayam<\/b><\/span><\/h2>\n<figure id=\"attachment_88789\" aria-describedby=\"caption-attachment-88789\" style=\"width: 540px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-88789\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/01\/Selerasa-4.jpg\" alt=\"bumbu tomyam\" width=\"550\" height=\"339\" \/><figcaption id=\"caption-attachment-88789\" class=\"wp-caption-text\">Selerasa<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan yang dibutuhkan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 bungkus pasta tomyam.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm kecap ikan.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan untuk bumbu:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 buah bawang merah.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 buah bawang putih.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 lembar daun jeruk.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 buah cabai rawit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Lada.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara memasak:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Haluskan semua bahan bumbu halus, bawang merah, bawang putih, cabai merah besar, cabai rawit, tomat dan kemiri. Kemudian tumis dengan sedikit minyak. Tambahkan serai, jahe, lengkuas dan daun jeruk, tumis sampai harum. Matikan api.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Cuci bersih ayam, potong-potong kecil kemudian rebus dengan 1,5 liter air.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Rebus hingga ayam matang, tambahkan bumbu halus yang sudah ditumis, aduk rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan jamur kancing, bakso ikan, dan cabai rawit utuh.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan kecap ikan, bumbui dengan garam dan gula hingga rasanya pas.Masak dengan api kecil hingga mendidih.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan 2 sendok makan air perasan jeruk nipis, aduk rata. Matikan api.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tuang dalam mangkuk saji, sajikan untuk Sedulur dan keluarga selagi hangat.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>5. Bumbu sup tomyam<\/b><\/span><\/h2>\n<figure id=\"attachment_88788\" aria-describedby=\"caption-attachment-88788\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-88788\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/01\/Suara-5-800x450.jpg\" alt=\"bumbu tomyam\" width=\"640\" height=\"360\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/01\/Suara-5-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/01\/Suara-5-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/01\/Suara-5-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/01\/Suara-5-768x431.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/01\/Suara-5-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/01\/Suara-5-285x160.jpg 285w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/01\/Suara-5.jpg 970w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption id=\"caption-attachment-88788\" class=\"wp-caption-text\">Suara<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan yang dibutuhkan untuk kaldu udang:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Air secukupnya.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Udang.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan untuk bumbu sup:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 liter kaldu udang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">7 lembar daun jeruk.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 batang serai bagian putihnya, memarkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">10 irisan laos.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 buah cabai rawit merah, potong.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Perasan air jeruk nipis dari 15 buah jeruk nipis.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 sdm kecap ikan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gula.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kaldu jamur secukupnya.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">\u00bd <\/span><i><span style=\"font-weight: 400;\">cup<\/span><\/i><span style=\"font-weight: 400;\"> susu <\/span><i><span style=\"font-weight: 400;\">evaporated<\/span><\/i><span style=\"font-weight: 400;\">.<\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan untuk bumbu halus:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt ebi.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 siung bawang putih.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 butir bawang merah.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 buah cabai merah besar.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">10 buah cabai rawit merah.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Minyak untuk menumis.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara memasak:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Untuk kaldu udang: Masukkan kulit dan kepala udang ke dalam panci. Nyalakan kompor, oseng kulit dan kepala udang sampai wangi dan agak kering, lalu masukkan 2 liter air. Masak kulit dan kepala udang kurang lebih 10 menit dengan api sedang. Matikan api lalu saring kepala udang dan kulit udangnya.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tumis bumbu halus sampai harum, lalu masukkan bumbu yang sudah ditumis ke dalam kaldu udang. Masukkan juga daun jeruk, laos, sereh, dan cabai rawit potong, masak hingga mendidih.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan udang, cumi, bakso ikan, dan jamur, lalu tambahkan kecap ikan, gula, garam, kaldu jamur. Masukkan perasan jeruk nipis, aduk rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Terakhir, masukkan susu evaporated. Koreksi rasa. Masak hingga matang dan mendidih.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>6. Bumbu tomyam kuah susu<\/b><\/span><\/h2>\n<figure id=\"attachment_88787\" aria-describedby=\"caption-attachment-88787\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-88787\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/01\/Kompas-6-750x450.jpg\" alt=\"\" width=\"640\" height=\"384\" \/><figcaption id=\"caption-attachment-88787\" class=\"wp-caption-text\">Kompas<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan yang dibutuhkan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 buah bawang bombay, cincang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">750 ml kaldu udang dari rebusan kepala udang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 ml susu cair.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 batang serai, ambil bagian putih saja, geprek.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">10 lembar daun jeruk, buang batangnya.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 cm lengkuas, geprek.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 buah cabai merah besar, iris miring.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm kecap ikan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm gula.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bc sdt garam.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\u00bd sdt asam Jawa.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm air asam dari 1 1\/2 sdt asam Jawa dilarutkan dengan 3 sdm air.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">10 tangkai daun ketumbar.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm air jeruk lemon.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan untuk bumbu halus:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 sdm minyak goreng.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm ebi.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 siung bawang putih.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 buah cabai kering.<\/span><\/li>\n<\/ul>\n<p><strong><span style=\"color: #000000;\">Cara memasak:<\/span><\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tumis bumbu halus sampai harum. Angkat dan blender beserta minyaknya.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tumis bawang bombay sampai harum. Tuang kaldu udang, bumbu halus, serai, daun jeruk, dan lengkuas.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan isian tomyam, cabai merah, kecap ikan, garam, merica, dan gula. Masak sampai mendidih. Tambahkan susu. Aduk hingga mendidih.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan air asam dan daun ketumbar. Aduk rata. Tambahkan air jeruk lemon. Aduk rata. Sajikan.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>7. Bumbu tomyam jamur<\/b><\/span><\/h2>\n<figure id=\"attachment_88786\" aria-describedby=\"caption-attachment-88786\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-88786\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/01\/Cookpad-7-680x450.jpg\" alt=\"\" width=\"640\" height=\"424\" \/><figcaption id=\"caption-attachment-88786\" class=\"wp-caption-text\">Cookpad<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan yang dibutuhkan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 batang serai, geprek.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 ruas jahe, geprek.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 ruas lengkuas, geprek.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 buah daun jeruk.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 buah jeruk nipis, peras, ambil airnya.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 buah tomat merah ukuran besar, potong.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">750 ml air.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Lada.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gula pasir.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kaldu jamur.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan untuk bumbu halus:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 siung bawang putih.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 siung bawang merah.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 butir kemiri.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 buah cabai merah.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara memasak:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tumis bumbu halus, masukkan daun jeruk, lengkuas, jahe dan serai. Tumis hingga harum. Lalu tambahkan air. Aduk rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan jamur, bakso, dan sosis. Tambahkan gula, garam, lada, kaldu jamur dan perasan air jeruk nipis. Aduk rata. Biarkan sampai mendidih, tes rasa. Sesaat sebelum diangkat, tambahkan tomat.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sajikan untuk Sedulur dan keluarga.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>8. Bumbu tomyam tahu<\/b><\/span><\/h2>\n<figure id=\"attachment_88785\" aria-describedby=\"caption-attachment-88785\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-88785\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/01\/Cookpad-8-800x450.jpg\" alt=\"\" width=\"640\" height=\"360\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/01\/Cookpad-8-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/01\/Cookpad-8-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/01\/Cookpad-8-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/01\/Cookpad-8-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/01\/Cookpad-8-285x160.jpg 285w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption id=\"caption-attachment-88785\" class=\"wp-caption-text\">Cookpad<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan yang dibutuhkan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 bungkus pasta tomyam instan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 cabai merah, iris tipis.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 tangkai seledri, potong panjang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 jeruk nipis, peras dan buang bijinya.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 lembar daun jeruk, iris tipis.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 serai, potong dan memarkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">600 ml air.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara memasak:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan air, pasta tomyam, cabai, seledri, air perasan jeruk nipis, daun jeruk dan serai ke dalam panci lalu didihkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah mendidih masukkan potongan tahu dan biarkan dengan api kecil.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Jika tahu sudah mengembang dan matang, matikan api lalu angkat.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siap dihidangkan untuk Sedulur dan keluarga.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>9. Bumbu tomyam <em>seafood<\/em><\/b><\/span><\/h2>\n<figure id=\"attachment_88784\" aria-describedby=\"caption-attachment-88784\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-88784\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/01\/Kumparan-9.jpg\" alt=\"\" width=\"640\" height=\"427\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/01\/Kumparan-9.jpg 640w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/01\/Kumparan-9-390x260.jpg 390w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption id=\"caption-attachment-88784\" class=\"wp-caption-text\">Kumparan<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan yang dibutuhkan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 batang daun bawang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">10 buah cabai rawit utuh.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 ml air.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bd buah perasan jeruk lemon.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kaldu jamur.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gula pasir.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><i><span style=\"font-weight: 400;\">Olive oil<\/span><\/i><span style=\"font-weight: 400;\"> untuk menumis.<\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan untuk bumbu halus:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 buah cabai kering<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 buah cabai keriting<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 siung bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 siung bawang putih<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara memasak:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Didihkan air dalam panci.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tumis bumbu halus dengan olive oil, tambahkan bumbu cemplung. Masukkan ke dalam rebusan air.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan udang, cabai rawit utuh, bakso ikan, dan jamur kancing. Bumbui dengan kaldu jamur, garam, dan gula pasir.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan perasan jeruk lemon. Masak sampai mendidih. Terakhir masukkan crab stick dan daun bawang. Koreksi rasa. Angkat dan sajikan.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>10. Bumbu tomyam ekstra pedas<\/b><\/span><\/h2>\n<figure id=\"attachment_88783\" aria-describedby=\"caption-attachment-88783\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-88783\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/01\/Cookpad-10-680x450.jpg\" alt=\"\" width=\"640\" height=\"424\" \/><figcaption id=\"caption-attachment-88783\" class=\"wp-caption-text\">Cookpad<\/figcaption><\/figure>\n<p><strong><span style=\"color: #000000;\">Bahan-bahan yang dibutuhkan:<\/span><\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 cm jahe, geprek.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 siung bawang putih.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 lembar daun jeruk.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 buah cabai.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 batang sereh.<\/span><\/li>\n<\/ul>\n<p><strong><span style=\"color: #000000;\">Bahan-bahan tumis:<\/span><\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">10 buah cabai, haluskan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 cm jahe, geprek.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 batang sereh, geprek.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 siung bawang putih, cacah.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 lembar daun salam.<\/span><\/li>\n<\/ul>\n<p><strong><span style=\"color: #000000;\">Bahan-bahan lain:<\/span><\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 buah jeruk nipis.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Saus sambal.<\/span><\/li>\n<\/ul>\n<p><strong><span style=\"color: #000000;\">Cara memasak:<\/span><\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Rebus isian tomyam, tambahkan 2 siung bawang putih cacah, sereh, daun jeruk, dan cabai sampai bahan empuk. Tiriskan. Pisahkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tumis cabai merah yang telah dihaluskan bersama bawang putih dan jahe geprek sampai harum, masukkan daun jeruk, sereh, daun salam setelah itu tambahkan air. Biarkan sampai mendidih, masukkan saus sambal lalu tambahkan isian tomyam yang telah direbus.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Biarkan sampai bumbu melekat lalu tambahkan garam dan penyedap jika suka. Terakhir tambahkan perasan jeruk nipis.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000;\"><div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div><\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Dengan resep dan tips di atas, Sedulur tak perlu lagi beli bumbu tomyam instan di minimarket . Cukup bikin dengan bahan-bahan segar yang ada di dapur. Lebih autentik dan terkontrol kualitas serta keamanan komposisinya. <\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Tidak hanya untuk sup, lho. Ternyata bumbunya bisa dibikin mi goreng, nasi goreng, tumisan atau lain sebagainya. Tergantung kreasi dan selera Sedulur.<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Sudah 14 resep bumbu tomyam kita bahas bersama-sama di atas. Resep-resep yang panjang, lengkap, dan menyeluruh tadi pastinya akan sangat bermanfaat bagi Sedulur yang ingin mencicipi bagaimana lezatnya bumbu tomyam.<\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Eits, tunggu dulu! Sebelum Sedulur mulai berkutat di dapur, belanja dulu semua kebutuhan untuk membuat 14 resep bumbu tomyam yang panjang tadi dengan <\/span><a style=\"color: #000000;\" href=\"https:\/\/cutt.ly\/r165VQ5\"><b>Aplikasi Super<\/b><\/a><span style=\"font-weight: 400;\">! Di <\/span><a style=\"color: #000000;\" href=\"https:\/\/cutt.ly\/r165VQ5\"><b>Aplikasi Super<\/b><\/a><span style=\"font-weight: 400;\">, Sedulur bisa mendapatkan berbagai bahan-bahan kebutuhan dapur dengan cepat, serta harga yang murah!<\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Langsung unduh aplikasinya di Google Play Store dan nikmati mudahnya berbelanja sembako dari rumah! <\/span><a style=\"color: #000000;\" href=\"https:\/\/cutt.ly\/r165VQ5\"><b>Aplikasi Super<\/b><\/a><span style=\"font-weight: 400;\">, Mudah, Murah, Untung Melimpah!<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":16,"featured_media":88736,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[4164,1727,12598],"class_list":["post-33644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-bumbu-tomyam","tag-resep","tag-resep-bumbu-tomyam"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>14 Resep Bumbu Tomyam Ala Rumahan yang Segar dan Simpel<\/title>\n<meta name=\"description\" content=\"Ketergantungan dengan bumbu tomyam instan di minimarket? 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