{"id":32749,"date":"2022-01-25T16:00:30","date_gmt":"2022-01-25T09:00:30","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=32749"},"modified":"2022-01-25T07:53:07","modified_gmt":"2022-01-25T00:53:07","slug":"cara-membuat-tekwan","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/cara-membuat-tekwan\/","title":{"rendered":"Resep Tekwan Spesial Khas Palembang, Gurih dan Segar"},"content":{"rendered":"<p><span style=\"color: #000000;\">Selain pempek, tekwan menjadi salah satu kuliner khas Palembang yang banyak disukai. Namun dengan berbagai alasan seperti pandemi atau jarak penjual tekwan yang jauh, membuat kita harus tahu cara membuat tekwan sendiri di rumah.<\/span><\/p>\n<p><span style=\"color: #000000;\">Namun selain membuat isiannya, Sedulur juga harus tahu cara membuat kuah tekwan, lho. Pasalnya kuah tersebut juga menjadi salah satu kunci kenikmatan tekwan yang dihidangkan. Untuk itu, langsung saja simak beberapa resep tekwan Palembang berikut ini.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>BACA JUGA:\u00a0<\/strong><\/span><strong><a href=\"https:\/\/superapp.id\/blog\/resep\/resep-somay-ikan\/\">Resep Siomay Ikan Tenggiri Ala Rumahan yang Enak Gurih<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><strong>Cara membuat tekwan Palembang dan kuahnya<\/strong><\/span><\/h2>\n<figure style=\"width: 1190px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/selerasa.com\/wp-content\/uploads\/2021\/02\/Resep-tekwan-palembang-1-1200x702.jpg\" alt=\"cara membuat tekwan\" width=\"1200\" height=\"702\" \/><figcaption class=\"wp-caption-text\"><a href=\"https:\/\/www.google.com\/url?sa=i&amp;url=https%3A%2F%2Fselerasa.com%2Fresep-tekwan-palembang&amp;psig=AOvVaw3Bs-FsTDAVVLJuBnY0TOz_&amp;ust=1643126412704000&amp;source=images&amp;cd=vfe&amp;ved=0CAsQjRxqFwoTCLCh44PhyvUCFQAAAAAdAAAAABAD\">selerasa<\/a><\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\"><strong>Bahan:<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">300 gr daging ikan<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdm garam<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdt lada<\/span><\/li>\n<li><span style=\"color: #000000;\">2 butir putih telur<\/span><\/li>\n<li><span style=\"color: #000000;\">2 sdm ebi kering<\/span><\/li>\n<li><span style=\"color: #000000;\">250-300 gr tapioka<\/span><\/li>\n<li><span style=\"color: #000000;\">300 ml air es<\/span><\/li>\n<li><span style=\"color: #000000;\">6 siung bawang putih<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>Bahan kuah:<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">6 siung bawang putih, geprek<\/span><\/li>\n<li><span style=\"color: #000000;\">seledri dan daun bawang secukupnya, iris-iris<\/span><\/li>\n<li><span style=\"color: #000000;\">gula, garam, dan lada secukupnya<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 sdt lada bubuk<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/4 kg ekor udang, pisahkan daging kulit dan kepala<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>Cara membuat:<\/strong><\/span><\/h3>\n<ol>\n<li><span style=\"color: #000000;\">Giling hingga halus semua bahan tekwan kecuali tapioka.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tambahkan tepung, dan giling lagi.<\/span><\/li>\n<li><span style=\"color: #000000;\">Panaskan air, beri minyak.<\/span><\/li>\n<li><span style=\"color: #000000;\">Kecilkan api, masukkan adonan sedikit demi sedikit ke dalam rebusan air.<\/span><\/li>\n<li><span style=\"color: #000000;\">Rebus sampai matang, Tiriskan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tumis semua bahan kuah. Lalu tuangkan air 700 ml.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan kepala dan kulit udang, tunggu 30 menit.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan biji tekwan, gula, garam, dan lada bubuk, lalu tes rasa.<\/span><\/li>\n<li><span style=\"color: #000000;\">Jika rasa sudah pas, sajikan.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><strong>Cara membuat tekwan ikan teri<\/strong><\/span><\/h2>\n<figure style=\"width: 995px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/1.bp.blogspot.com\/-vQpk5ka-4cs\/XxG4Ra8NXgI\/AAAAAAAAJUs\/UnJsoKGLKEE7a8xRPjJTUAoIcTODXfjlACLcBGAsYHQ\/s1600\/resep-tekwan-ikan-tenggiri-asli-palembang.jpg\" alt=\"\" width=\"1005\" height=\"1004\" \/><figcaption class=\"wp-caption-text\"><a href=\"https:\/\/www.google.com\/url?sa=i&amp;url=https%3A%2F%2Fwww.kulinermantap.com%2F2020%2F07%2Fresep-bikin-tekwan-sederhana-enak-dan.html&amp;psig=AOvVaw0-PmSTXRx4LMuvY6M5aWeL&amp;ust=1643126450883000&amp;source=images&amp;cd=vfe&amp;ved=0CAsQjRxqFwoTCPD19pbhyvUCFQAAAAAdAAAAABAO\">kulinermantap<\/a><\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\"><strong>Bahan:<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">3 sdm teri asin<\/span><\/li>\n<li><span style=\"color: #000000;\">2 gelas sagu<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdm minyak goreng<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdm garam halus<\/span><\/li>\n<li><span style=\"color: #000000;\">1 gelas terigu<\/span><\/li>\n<li><span style=\"color: #000000;\">1 gelas air<\/span><\/li>\n<li><span style=\"color: #000000;\">1 butir telur<\/span><\/li>\n<li><span style=\"color: #000000;\">Air secukupnya untuk merebus<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>Kuah:<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">800 ml air<\/span><\/li>\n<li><span style=\"color: #000000;\">2 sdt gula pasir<\/span><\/li>\n<li><span style=\"color: #000000;\">2 sdt garam halus<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdm minyak goreng untuk menumis<\/span><\/li>\n<li><span style=\"color: #000000;\">Secukupnya kaldu bubuk<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>Bumbu halus:<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">75 gr udang kering \/ ebi<\/span><\/li>\n<li><span style=\"color: #000000;\">4 siung bawang merah<\/span><\/li>\n<li><span style=\"color: #000000;\">2 siung bawang putih<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdt merica bubuk<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>Cara membuat tekwan ikan teri:<\/strong><\/span><\/h3>\n<ol>\n<li><span style=\"color: #000000;\">Cuci bersih ikan teri, lalu rebus dengan garam.<\/span><\/li>\n<li><span style=\"color: #000000;\">Ambil teri dan haluskan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Jika sudah halus, masukkan lagi ke dalam air tadi.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tambahkan tepung terigu, aduk rata, lalu matikan api.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tambahkan telur, masukkan sagu sedikit demi sedikit, dan aduk-aduk.<\/span><\/li>\n<li><span style=\"color: #000000;\">Didihkan air dan beri minyak sedikit.<\/span><\/li>\n<li><span style=\"color: #000000;\">Ambil adonan tadi sebanyak 1 sendok, dan rebus hingga matang dan mengapung. Angkat dan tiriskan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tumis bumbu halus hingga harum, lalu masukkan air.<\/span><\/li>\n<li><span style=\"color: #000000;\">Beri garam, gula, dan kaldu bubuk.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masak hingga mendidih, koreksi rasa, dan masukan bulatan tekwan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Terakhir, sajikan tekwan selagi panas.<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000;\"><strong>BACA JUGA:\u00a0<\/strong><\/span><strong><a href=\"https:\/\/superapp.id\/blog\/resep\/jengkol-balado\/\">Resep Jengkol Balado Pedas Nikmat Ala Rumahan<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><strong>Cara membuat tekwan sagu tanpa ikan<\/strong><\/span><\/h2>\n<figure style=\"width: 1355px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.bisnisbandung.com\/wp-content\/uploads\/2019\/04\/Tekwan.jpg\" alt=\"\" width=\"1365\" height=\"1024\" \/><figcaption class=\"wp-caption-text\"><a href=\"https:\/\/www.google.com\/url?sa=i&amp;url=http%3A%2F%2Fbisnisbandung.com%2Ftekwan-ikan-tenggiri%2F&amp;psig=AOvVaw13X4lS_LzeMdGhrpmxPuT6&amp;ust=1643126535321000&amp;source=images&amp;cd=vfe&amp;ved=0CAsQjRxqFwoTCMiupb_hyvUCFQAAAAAdAAAAABAD\">bisnisbandung<\/a><\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\"><strong>Bahan dan bumbu:<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">secukupnya merica<\/span><\/li>\n<li><span style=\"color: #000000;\">secukupnya garam<\/span><\/li>\n<li><span style=\"color: #000000;\">secukupnya air panas<\/span><\/li>\n<li><span style=\"color: #000000;\">5 siung bawang putih<\/span><\/li>\n<li><span style=\"color: #000000;\">400 gr sagu tani<\/span><\/li>\n<li><span style=\"color: #000000;\">2 btr telur<\/span><\/li>\n<li><span style=\"color: #000000;\">100 gr tepung terigu<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 bks kecil penyedap rasa sapi<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>Bahan kuah:<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">6 siung bawang putih, geprek<\/span><\/li>\n<li><span style=\"color: #000000;\">seledri dan daun bawang secukupnya, iris-iris<\/span><\/li>\n<li><span style=\"color: #000000;\">gula, garam, dan lada secukupnya<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 sdt lada bubuk<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/4 kg ekor udang, pisahkan daging kulit dan kepala<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>Cara membuat tekwan tanpa ikan <\/strong><\/span><\/h3>\n<ol>\n<li><span style=\"color: #000000;\">Campurkan tepung terigu, sagu, merica, penyedap, dan garam.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan bawang putih halus tersebut ke dalam air hangat, aduk-aduk dan campurkan ke adonan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Kemudian masukan telur.<\/span><\/li>\n<li><span style=\"color: #000000;\">Rebus air, dan tambahkan 2 sdm minyak manis.<\/span><\/li>\n<li><span style=\"color: #000000;\">Bentuk adonan dengan sendok, dan masukan ke dalam rebusan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Angkat jika sudah terapung.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tekwan Sagu (tanpa ikan) langkah memasak 5 foto<\/span><\/li>\n<li><span style=\"color: #000000;\">Tumis semua bahan kuah, dan tuangkan air.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan tekwan yang sudah dibuat.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tambahkan, gula, garam, dan lada bubuk, lalu tes rasa.<\/span><\/li>\n<li><span style=\"color: #000000;\">Sajikan jika rasa sudah pas.<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000;\"><strong>BACA JUGA:\u00a0<\/strong><\/span><strong><a href=\"https:\/\/superapp.id\/blog\/resep\/bumbu-rendang-jengkol\/\">Resep Rendang Jengkol Pedas Gurih Anti Bau!<\/a><\/strong><\/p>\n<p><span style=\"color: #000000;\">Itulah beberapa resep tekwan yang bisa Sedulur coba sendiri di rumah. Tentu saja cara membuat tekwan itu sangat mudah kan? Hal yang harus diperhatikan, yakni saat membuat biji tekwan. Pastikan adonan tidak terlalu kenyal atau keras. Jadi pastikan teksturnya benar-benar pas.<\/span><\/p>\n<div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div>\n<p><span style=\"color: #000000;\">Selain itu, rasa yang nikmat juga dihasilkan dari penggunaan bahan-bahan yang berkualitas. Tidak usah khawatir, Sedulur bisa mendapatkan bahan resep tekwan di atas lewat <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=com.superagent.agent&amp;hl=en&amp;gl=US\"><strong>Aplikasi Super<\/strong><\/a>.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":15,"featured_media":32741,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[4026,4025],"class_list":["post-32749","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-resep-tekwan","tag-tekwan"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Resep Tekwan Spesial Khas Palembang, Gurih dan Segar<\/title>\n<meta name=\"description\" content=\"Ternyata masih banyak yang belum tahu cara membuat tekwan. Padalah sebenarnya cukup mudah, lho. 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Padalah sebenarnya cukup mudah, lho. Apalagi bahan-bahannya mudah didapat.","breadcrumb":{"@id":"https:\/\/superapp.id\/blog\/resep\/cara-membuat-tekwan\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/superapp.id\/blog\/resep\/cara-membuat-tekwan\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/superapp.id\/blog\/resep\/cara-membuat-tekwan\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/superapp.id\/blog\/"},{"@type":"ListItem","position":2,"name":"Resep Tekwan Spesial Khas Palembang, Gurih dan Segar"}]},{"@type":"Person","@id":"https:\/\/superapp.id\/blog\/#\/schema\/person\/2334f86433d7c39f89ceec361dccdee8","name":"Yusuf Jati Winahto","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/superapp.id\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/4cfbd70badf05ecda2b202687860b8e9?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/4cfbd70badf05ecda2b202687860b8e9?s=96&d=mm&r=g","caption":"Yusuf Jati Winahto"}}]}},"_links":{"self":[{"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/posts\/32749"}],"collection":[{"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/comments?post=32749"}],"version-history":[{"count":3,"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/posts\/32749\/revisions"}],"predecessor-version":[{"id":32783,"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/posts\/32749\/revisions\/32783"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/media\/32741"}],"wp:attachment":[{"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/media?parent=32749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/categories?post=32749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/tags?post=32749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}