{"id":32172,"date":"2022-01-21T16:00:06","date_gmt":"2022-01-21T09:00:06","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=32172"},"modified":"2022-01-21T05:16:07","modified_gmt":"2022-01-20T22:16:07","slug":"resep-gudeg","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/resep-gudeg\/","title":{"rendered":"Resep Gudeg Asli Khas Jogja, Kering atau Basah Bisa"},"content":{"rendered":"<p><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Gudeg adalah makanan khas Jogja yang banyak diincar turis saat melancong ke kota tersebut. Cita rasanya manis, tetapi mantap saat disantap bersama nasi panas dan taburan bawang goreng yang renyah nan gurih.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Tak perlu nunggu ke Jogja lagi, Sedulur bisa membuat gudeg enak di dapur sendiri. Berbekal beberapa resep gudeg berikut, dijamin ketagihan masak terus. Yuk, cek sekarang.\u00a0<\/span><\/p>\n<p><strong><span style=\"font-family: helvetica, arial, sans-serif;\"><span style=\"color: #000000;\">BACA JUGA: <\/span><a href=\"https:\/\/superapp.id\/blog\/resep\/ayam-pop\/\">Resep Ayam Pop Asli Khas Minang Gurih, Lembut dan Sedap<\/a><\/span><\/strong><\/p>\n<h2><span style=\"color: #000000; font-family: helvetica, arial, sans-serif;\"><b>1. Resep gudeg nangka\u00a0<\/b><\/span><\/h2>\n<figure id=\"attachment_32180\" aria-describedby=\"caption-attachment-32180\" style=\"width: 560px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-32180 size-medium\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/01\/cemilanmuslim_272023002_668435254510538_888426664437889349_n-570x468.jpg\" alt=\"resep gudeg\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-32180\" class=\"wp-caption-text\"><\/span> <span style=\"font-family: helvetica, arial, sans-serif;\"><a href=\"https:\/\/www.instagram.com\/p\/CY5OKroPMEm\/\">Instagram @cemilanmuslim<\/a><\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000; font-family: helvetica, arial, sans-serif;\"><b>Bahan:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">1 kg nangka muda<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">4 cm lengkuas\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">200 gr gula aren yang sudah disisir\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">10 telur, rebus dan kupas\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">10 daun salam<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">1 liter air kelapa\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">2 liter santan\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000; font-family: helvetica, arial, sans-serif;\"><b>Bumbu:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">15 bawang merah\u00a0\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">10 bawang putih\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">10 kemiri yang sudah disangrai\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">1 sdm garam\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">1 sdt ketumbar\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">\u00bd sdt merica\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000; font-family: helvetica, arial, sans-serif;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Rebus nangka yang sudah dipotong kasar\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Haluskan bahan bumbu dan siapkan panci besar.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Isi panci dengan daun salam, lengkuas. Kemudian dilanjut nangka rebus, telur rebus, dan gula aren.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Tuang air kelapa dan bumbu halus. Aduk rata dan nyalakan api sedang.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Tambahkan separuh takar santan dan aduk kembali.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Masak selama beberapa jam sampai bumbu meresap.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Saat air mulai susut, masukkan sisa santan dan masak lagi sampai nangka mulai hancur dan air kembali susut.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Matikan api dan tunggu sampai uap panas hilang.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Resep gudeg Jogja basah dengan nangka yang empuk telah selesai. Mudah sih sebenarnya, cuma persiapan awalnya yang lumayan memakan waktu. Namun, demi makan gudeg enak, bulatkan niatmu, Lur.\u00a0<\/span><\/li>\n<\/ul>\n<p><strong><span style=\"font-family: helvetica, arial, sans-serif;\"><span style=\"color: #000000;\">BACA JUGA: <\/span><a href=\"https:\/\/superapp.id\/blog\/resep\/resep-udang-balado\/\">Resep Udang Balado Pedas Khas Padang Gurih &amp; Nikmat<\/a><\/span><\/strong><\/p>\n<h2><span style=\"color: #000000; font-family: helvetica, arial, sans-serif;\"><b>2. Gudeg kering yang lebih tahan lama\u00a0<\/b><\/span><\/h2>\n<figure id=\"attachment_32179\" aria-describedby=\"caption-attachment-32179\" style=\"width: 560px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-32179 size-medium\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/01\/gerismana_272130819_208629528078391_8283674599568855596_n-570x468.jpg\" alt=\"gudeg jogja\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-32179\" class=\"wp-caption-text\"><\/span> <span style=\"font-family: helvetica, arial, sans-serif;\"><a href=\"https:\/\/www.instagram.com\/p\/CY6x0mdvjLk\/\">Instagram @gerismana<\/a><\/span><\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Gudeg Yogya yang kering juga tak kalah sedap. Bisa tahan 2-3 hari.\u00a0<\/span><\/p>\n<p><span style=\"color: #000000; font-family: helvetica, arial, sans-serif;\"><b>Bahan:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">1 kg nangka muda, potong beberapa bagian\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">10 telur rebus\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">1 liter santan cair\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">1 ruas lengkuas\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">5 sdm air asam jawa\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">1 genggam kulit bawang merah yang sudah dicuci bersih\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">3 daun jati\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">8 daun salam\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000; font-family: helvetica, arial, sans-serif;\"><b>Bumbu:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">15 bawang merah\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">150 gr gula merah, sisi\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">4 bawang putih\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">3 sdt garam\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">4 sdt ketumbar\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000; font-family: helvetica, arial, sans-serif;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Haluskan bumbu dan siapkan panci besar.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Tata kulit bawang merah, daun salam, dan daun jati. Susul dengan lengkuas, dan nangka serta telur rebus.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Tuang juga bumbu halus dan santan. Aduk dan masak sampai nangka matang dan lembut.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Tambahkan garam, air asam jawa, dan gula merah.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Kecilkan api, tutup panci, dan masak sampai air benar-benar susut dan kering.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Prosesnya bisa makan waktu belasan jam. Namun, setelah itu kamu bisa menikmatinya dengan nasi hangat. Perjuanganmu membuat gudeg pun terbayar dengan rasanya yang mantap.\u00a0<\/span><\/li>\n<\/ul>\n<p><strong><span style=\"font-family: helvetica, arial, sans-serif;\"><span style=\"color: #000000;\">BACA JUGA: <\/span><a href=\"https:\/\/superapp.id\/blog\/resep\/omelet-mie\/\">Cara Membuat Omelet Mie Telur yang Renyah &amp; Enak<\/a><\/span><\/strong><\/p>\n<h2><span style=\"color: #000000; font-family: helvetica, arial, sans-serif;\"><b>3. Resep gudeg Jogja dengan manggar\u00a0<\/b><\/span><\/h2>\n<figure id=\"attachment_32181\" aria-describedby=\"caption-attachment-32181\" style=\"width: 560px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-32181 size-medium\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/01\/javafoodie_70962736_576704269765946_5769445097548047760_n-570x468.jpg\" alt=\"\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-32181\" class=\"wp-caption-text\"><\/span> <span style=\"font-family: helvetica, arial, sans-serif;\"><a href=\"https:\/\/www.instagram.com\/p\/B5W8XevHWBY\/\">Instagram @javafoodie<\/a><\/span><\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Gudeg yang satu ini berasal dari daerah Bantul dan cita rasanya lebih gurih serta renyah dibanding nangka. Catat resepnya, deh.\u00a0<\/span><\/p>\n<p><span style=\"color: #000000; font-family: helvetica, arial, sans-serif;\"><b>Bahan:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">1 kg manggar atau bunga kelapa muda\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">1 butir kelapa sedang\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000; font-family: helvetica, arial, sans-serif;\"><b>Bumbu:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">15 bawang merah\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">10 bawang putih\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">8 kemiri sangrai\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">2 sdm ketumbar\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">2 daun salam\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">2 cm lengkuas, geprek\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">200 gr gula merah, sisir<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Garam sesuai selera\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000; font-family: helvetica, arial, sans-serif;\"><b>Cara membuat:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Parut kelapa dan ambil santannya\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Haluskan semua bumbu kecuali lengkuas dan daun salam.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Tumis bumbu dengan sedikit minyak di atas panci. Gunakan api kecil.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Tuang santan, daun salam dan lengkuas. Panaskan sampai mendidih.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Masukkan manggar dan masak sampai bumbu menyerap. Kira-kira 2-4 jam.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Selesai, deh. Gudeg manggar yang gurih, renyah, dan manis siap disantap bersama nasi dan tambahan lauk lain.\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: helvetica, arial, sans-serif;\"><div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div><\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000; font-family: helvetica, arial, sans-serif;\">Gudeg sebenarnya tak susah dibikin. Hanya saja perlu kesabaran dalam memasaknya. Pastikan gas kompormu masih terisi banyak sebelum memutuskan mencoba resep di atas, ya.\u00a0<\/span><\/p>\n<p><span style=\"font-family: helvetica, arial, sans-serif;\">Nah kalau ingin berbelanja bumbu dan bahan-bahan lain seperti minyak untuk memasak Gudeg, jangan lupa pakai Aplikasi Super ya Sedulur. Cukup unduh aplikasinya <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=com.superagent.agent&amp;hl=in&amp;gl=US\">di sini<\/a>, lalu pilih sembako yang kamu butuhkan, lakukan pemesanan dan pembayaran, terakhir tinggal menunggu pesanan diantar sampai ke rumah. Mudah bukan?<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":16,"featured_media":32183,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[3943,1825,3942],"class_list":["post-32172","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-gudeg","tag-khas-indonesia","tag-resep-gudeg"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Resep Gudeg Asli Khas Jogja, Kering atau Basah Bisa<\/title>\n<meta name=\"description\" content=\"Kangen rasa manis dan gurihnya gudeg? 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