{"id":31733,"date":"2022-01-19T18:00:08","date_gmt":"2022-01-19T11:00:08","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=31733"},"modified":"2022-01-19T11:56:08","modified_gmt":"2022-01-19T04:56:08","slug":"resep-singkong-thailand","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/resep-singkong-thailand\/","title":{"rendered":"Resep Singkong Thailand, Variasi Kudapan yang Enak"},"content":{"rendered":"<p><span style=\"font-weight: 400; color: #000000;\">Pernah dengar kuliner bernama singkong Thailand? Sebenarnya ia hidangan yang cukup sederhana, kok. Singkatnya ini adalah menu makanan yang berbahan dasar singkong rebus dan saus santan dan gula. Terbayang sudah keseimbangan cita rasa gurih dan manisnya, bukan?\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Kabar baiknya, cara membuat singkong Thailand sungguh mudah. Sedulur hanya perlu beberapa bahan dasar saja. Cukup satu jam, menu manis ini siap disajikan. Bagaimana caranya? Ini resepnya.\u00a0<\/span><\/p>\n<p><strong><span style=\"color: #000000;\">BACA JUGA: <\/span><a href=\"https:\/\/superapp.id\/blog\/resep\/resep-bobor-bayam\/\">Resep Bobor Bayam Enak, Gurih dan Mudah Dibuat di Rumah<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>1. Resep singkong Thailand dingin<\/b><\/span><\/h2>\n<figure id=\"attachment_31739\" aria-describedby=\"caption-attachment-31739\" style=\"width: 560px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-31739 size-medium\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/01\/chaophraya.id_127090559_132523211703477_9155417220947347220_n-570x468.jpg\" alt=\"singkong thailand\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-31739\" class=\"wp-caption-text\"><a href=\"https:\/\/www.instagram.com\/p\/CH-LMrXlilS\/\">Instagram @chaophraya.id <\/a><\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Silakan coba singkong Thailand resep dasar berikut ini. Dijamin berhasil di percobaan pertama. Yakin, deh.\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan dasar:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">1 kg singkong<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 daun pandan\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1,5 liter air\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">\u00bd sdt garam\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">250 gr gula pasir\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Biji wijen yang sudah disangrai secukupnya (untuk taburan)<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan saus:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">450 ml santan kental\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 daun pandan\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">\u00bd sdt garam\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 sdm air + 2 sdm tepung maizena, larutkan\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Cara bikin singkong Thailand tentu dimulai dengan mengupas singkong dan mencucinya bersih. Kemudian, potong jadi beberapa bagian agar mudah dimasukkan dalam panci.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Siapkan panci dan rebus singkong dalam air sampai matang dan lunak bersama daun pandan, garam, dan gula. Aduk dan biarkan sampai air menyusut.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Matikan api dan buang daun pandan.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tiriskan singkong di wadah dan sisihkan dulu.\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Mari buat saus singkong Thailand. Caranya mudah tinggal didihkan santan, pandan, dan garam. Saat sudah mendidih, kecilkan api dan biarkan <\/span><i><span style=\"font-weight: 400;\">simmer <\/span><\/i><span style=\"font-weight: 400;\">beberapa menit.\u00a0<\/span><\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan larutan tepung maizena. Aduk sampai mengental. Matikan api.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Siapkan gelas atau piring saji dan tata singkong di atasnya.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Siram dengan saus dan terakhir taburi dengan biji wijen. Singkong Thailand legit nan gurih siap disantap. Mau dimakan dingin atau hangat tetap sedap.\u00a0<\/span><\/li>\n<\/ul>\n<p><strong><span style=\"color: #000000;\">BACA JUGA: <\/span><a href=\"https:\/\/superapp.id\/blog\/resep\/makanan-korea\/\">27 Makanan Korea Populer yang Mudah Dibuat di Rumah<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>2. Singkong thailand keju\u00a0<\/b><\/span><\/h2>\n<figure id=\"attachment_31740\" aria-describedby=\"caption-attachment-31740\" style=\"width: 560px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-31740 size-medium\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2022\/01\/gampangmasak01_104472552_173480440801144_8786756616426095746_n-570x468.jpg\" alt=\"singkong thailand\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-31740\" class=\"wp-caption-text\"><a href=\"https:\/\/www.instagram.com\/p\/CBjyYU8FijD\/\">Instagram @gampangmasak01<\/a><\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Resep singkong Thailand yang satu ini pun tak kalah mudah. Yuk, buktikan segera.\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">1 kg singkong\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdt garam\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 daun pandan<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 liter air<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan saus:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">500 ml air\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 sdm maizena\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">6 sdm gula pasir\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">50 gr susu bubuk\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">65 ml santan kental<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Parutan keju sesuai selera\u00a0\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Ekstrak vanila secukupnya\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Kupas singkong dan potong jadi beberapa bagian sama besar. Cuci bersih.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Panaskan air dalam panci dan biarkan mendidih. Baru masukkan singkong ke dalamnya.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tambahkan daun pandan dan garam ke dalam air rebusan tersebut. Kecilkan api dan biarkan masak sampai air menyusut serta singkong menjadi lunak.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Matikan api dan tiriskan singkong. Buang pandan dan sisa air.\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Siapkan <\/span><i><span style=\"font-weight: 400;\">sauce pan <\/span><\/i><span style=\"font-weight: 400;\">dan rebus air bersama garam dan tepung maizena. Aduk segera agar maizena tidak menggumpal. Atau boleh larutkan dulu maizena dengan 2 sdm air sebelum dicampur ke dalam panci saus.\u00a0<\/span><\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tuang juga susu bubuk dan aduk sampai rata dan teksturnya mulai mengental.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tambah gula pasir, santan, dan ekstrak vanila ke dalam saus. Aduk agar santan tidak pecah.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Segera matikan api saat saus mulai mendidih. Dinginkan dulu sampai uapnya hilang.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Baru siramkan di atas singkong rebus.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Taburi dengan keju sesuai selera. Santap, deh.\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000;\">Begitu mudahnya resep singkong Thailand ala chef dengan keju yang manis menggoda.\u00a0<\/span><\/p>\n<div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div>\n<p><span style=\"font-weight: 400; color: #000000;\">Ternyata membuat singkong Thailand tidak susah, bukan? Bisa jadi menu pembuka saat buka puasa, nih biar nggak kolak terus. Langsung bikin sekarang, deh. Eits, beli singkongnya dulu, plus bahan-bahan lainnya. Semuanya tersedia di <a style=\"color: #000000;\" href=\"https:\/\/play.google.com\/store\/apps\/details?id=com.superagent.agent&amp;hl=en&amp;gl=US\">Aplikasi Super<\/a>. Pasang dan rasakan kemudahan belanja sembako lewat genggaman tangan.\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":16,"featured_media":31743,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[466,3886,2573],"class_list":["post-31733","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-olahan-singkong","tag-resep-singkong","tag-singkong"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Resep Singkong Thailand, Variasi Kudapan yang Enak<\/title>\n<meta name=\"description\" content=\"Bikin kudapan dari singkong yang tidak digoreng, yuk! 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