{"id":28093,"date":"2021-12-22T16:00:09","date_gmt":"2021-12-22T09:00:09","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=28093"},"modified":"2021-12-22T08:25:17","modified_gmt":"2021-12-22T01:25:17","slug":"semur-jengkol","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/semur-jengkol\/","title":{"rendered":"Resep Semur Jengkol Pedas Khas Betawi Buat Lauk Nasi"},"content":{"rendered":"<p><span style=\"color: #000000;\">Semur jengkol dapat Sedulur jadikan opsi untuk membuat santapan unik. Jengkol sendiri mempunyai aroma yang khas dengan teksturnya lembut. Ya, mungkin sebagian orang tidak menyukai menu masakan yang satu ini.<\/span><\/p>\n<p><span style=\"color: #000000;\">Namun bagi sebagian lainnya, hidangan ini adalah lauk yang sangat lezat. Nah, ada beberapa resep semur jengkol lezat yang dapat Sedulur buat di rumah. Untuk lebih lengkapnya lagi, langsung saja simak resep yang ada di bawah ini.<\/span><\/p>\n<p><strong>BACA JUGA:\u00a0<\/strong><strong><a href=\"https:\/\/superapp.id\/blog\/resep\/makanan-terenak-di-dunia\/\">17 Makanan Terenak di Dunia, Rendang Nggak Kalah Saing!<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><strong>Resep semur jengkol pedas<\/strong><\/span><\/h2>\n<figure style=\"width: 741px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/img-global.cpcdn.com\/recipes\/ac8bd19ad6fd15e5\/751x532cq70\/semur-balado-jengkol-foto-resep-utama.jpg\" alt=\"semur jengkol\" width=\"751\" height=\"532\" \/><figcaption class=\"wp-caption-text\"><a href=\"https:\/\/img-global.cpcdn.com\/recipes\/ac8bd19ad6fd15e5\/751x532cq70\/semur-balado-jengkol-foto-resep-utama.jpg\">damarkita<\/a><\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\"><strong>Bahan:<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">300 gram jengkol tua<\/span><\/li>\n<li><span style=\"color: #000000;\">1 buah tomat (potong kasar)<\/span><\/li>\n<li><span style=\"color: #000000;\">1 gelas air<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdm gula merah (sisir)<\/span><\/li>\n<li><span style=\"color: #000000;\">2 lembar daun salam<\/span><\/li>\n<li><span style=\"color: #000000;\">5 sdm kecap manis (sesuai selera)<\/span><\/li>\n<li><span style=\"color: #000000;\">6 butir bawang merah (iris tipis)<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>Bumbu halus:<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">1 sdt merica butiran<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 sdm ketumbar<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/4 buah pala<\/span><\/li>\n<li><span style=\"color: #000000;\">10 cabai merah keriting<\/span><\/li>\n<li><span style=\"color: #000000;\">2 butir kemiri<\/span><\/li>\n<li><span style=\"color: #000000;\">3 siung bawang putih<\/span><\/li>\n<li><span style=\"color: #000000;\">5 cabai rawit<\/span><\/li>\n<li><span style=\"color: #000000;\">Sejumput jinten<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>Cara membuat semur jengkol pedas:<\/strong><\/span><\/h3>\n<ol>\n<li><span style=\"color: #000000;\">Pertama, cuci jengkol sampai bersih.<\/span><\/li>\n<li><span style=\"color: #000000;\">Kemudian rebus dengan air cucian beras hingga emuk agar bau menyengatnya hilang.<\/span><\/li>\n<li><span style=\"color: #000000;\">Jika sudah, bilas dengan air, tiriskan, dan memarkan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tumis bawang merah iris hingga agak kecokelatan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan bumbu halus, daun salam, dan tomat.<\/span><\/li>\n<li><span style=\"color: #000000;\">Aduk hingga bau bumbu jadi harus.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan jengkol dan tuang air.<\/span><\/li>\n<li><span style=\"color: #000000;\">Bila sudah mendidih, masukkan gula merah, garam, dan kecap manis.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masak hingga bumbu meresap.<\/span><\/li>\n<li><span style=\"color: #000000;\">Koreksi rasa, dan sajikan.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><strong>Resep semur tahu jengkol<\/strong><\/span><\/h2>\n<figure style=\"width: 741px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/img-global.cpcdn.com\/recipes\/82af11c6c38bb8ff\/751x532cq70\/semur-jengkol-mix-tahu-foto-resep-utama.jpg\" alt=\"semur jengkol\" width=\"751\" height=\"532\" \/><figcaption class=\"wp-caption-text\"><a href=\"https:\/\/img-global.cpcdn.com\/recipes\/82af11c6c38bb8ff\/751x532cq70\/semur-jengkol-mix-tahu-foto-resep-utama.jpg\">resepbango<\/a><\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\"><strong>Bahan:<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">500 gram Jengkol<\/span><\/li>\n<li><span style=\"color: #000000;\">Tahu kuning digoreng<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 bks santan kara<\/span><\/li>\n<li><span style=\"color: #000000;\">2 lembar daun jeruk<\/span><\/li>\n<li><span style=\"color: #000000;\">2 lembar daun salam<\/span><\/li>\n<li><span style=\"color: #000000;\">4 buah kemiri<\/span><\/li>\n<li><span style=\"color: #000000;\">5 siung bawang merah<\/span><\/li>\n<li><span style=\"color: #000000;\">5 siung bawang putih<\/span><\/li>\n<li><span style=\"color: #000000;\">Garam secukupnya<\/span><\/li>\n<li><span style=\"color: #000000;\">Gula Jawa secukupnya<\/span><\/li>\n<li><span style=\"color: #000000;\">kecap manis secukupnya<\/span><\/li>\n<li><span style=\"color: #000000;\">Lada halus (merica) secukupnya<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>Cara membuat:<\/strong><\/span><\/h3>\n<ol>\n<li><span style=\"color: #000000;\">Tumis bawang putih, bawang merah, dan kemiri yang sudah dihaluskan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan daun salam dan daun jeruk.<\/span><\/li>\n<li><span style=\"color: #000000;\">Jika sudah harum, masukkan jengkol yang sudah direbus dan digeprek.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tambahkan santan dan air secukupnya.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan garam, lada, dan gula hawa.<\/span><\/li>\n<li><span style=\"color: #000000;\">Terakhir, masukkan tahu dan koreksi rasa.<\/span><\/li>\n<li><span style=\"color: #000000;\">Jika sudah pas, tunggu sampai bumbu meresap.<\/span><\/li>\n<\/ol>\n<p><strong>BACA JUGA:\u00a0<\/strong><strong><a href=\"https:\/\/superapp.id\/blog\/resep\/jus-alpukat\/\">10 Cara Membuat Jus Alpukat Super Enak &amp; Segar di Rumah<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><strong>Resep semur jengkol sereh<\/strong><\/span><\/h2>\n<figure style=\"width: 670px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/img-global.cpcdn.com\/recipes\/4f27a61007ba5816\/680x482cq70\/semur-jengkol-foto-resep-utama.jpg\" alt=\"\" width=\"680\" height=\"482\" \/><figcaption class=\"wp-caption-text\"><a href=\"https:\/\/cookpad.com\/id\/recipe\/images\/4f27a61007ba5816\">cookpad<\/a><\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\"><strong>Bahan:<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">Jengkol yang telah direbus dengan daun salam, sereh, laos, jahe<\/span><\/li>\n<li><span style=\"color: #000000;\">1 batang sereh<\/span><\/li>\n<li><span style=\"color: #000000;\">1 ruas jahe dan laos geprek<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdt garam<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 sdt merica<\/span><\/li>\n<li><span style=\"color: #000000;\">2 lembar daun salam<\/span><\/li>\n<li><span style=\"color: #000000;\">2 siung bawang putih<\/span><\/li>\n<li><span style=\"color: #000000;\">3 butir kemiri<\/span><\/li>\n<li><span style=\"color: #000000;\">3 sdm kecap<\/span><\/li>\n<li><span style=\"color: #000000;\">3 sdm santan kental<\/span><\/li>\n<li><span style=\"color: #000000;\">3 siung bawang merah<\/span><\/li>\n<li><span style=\"color: #000000;\">5 cabai merah keriting<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>Cara Membuat<\/strong>:<\/span><\/h3>\n<ol>\n<li><span style=\"color: #000000;\">Haluskan bawang merah, bawang putih, cabai, merica, kemiri, dan garam.<\/span><\/li>\n<li><span style=\"color: #000000;\">Kemudian tumis sampai baunya harum.<\/span><\/li>\n<li><span style=\"color: #000000;\">Lalu masukkan jahe, sereh, laos, dan juga daun salam.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan jengkol dan tambahkan air secukupnya.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tambahkan santan kental dan kecap manis.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masak hingga bumbu meresap ke dalam daging jengkol.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><strong>Resep nasi uduk semur jengkol<\/strong><\/span><\/h2>\n<figure style=\"width: 1190px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/img.kurio.network\/3kVQsPG1ZjSh_sZ8pw3uo3k2erM=\/1200x900\/filters:quality(80)\/https:\/\/kurio-img.kurioapps.com\/21\/09\/01\/53606332-ec0c-478c-add9-78815b5cc658.jpe\" alt=\"\" width=\"1200\" height=\"900\" \/><figcaption class=\"wp-caption-text\"><a href=\"https:\/\/img.kurio.network\/awbrBkztZCms2gN54wiJvgJqSCE=\/400x400\/filters:quality(80)\/https:\/\/kurio-img.kurioapps.com\/21\/09\/01\/53606332-ec0c-478c-add9-78815b5cc658.jpe\">endeus<\/a><\/figcaption><\/figure>\n<h3><span style=\"color: #000000;\"><strong>Bahan:<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">1 lembar daun salam<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdt garam<\/span><\/li>\n<li><span style=\"color: #000000;\">2 batang serai (memarkan)<\/span><\/li>\n<li><span style=\"color: #000000;\">2 butir cengkeh<\/span><\/li>\n<li><span style=\"color: #000000;\">3 cm kayu manis<\/span><\/li>\n<li><span style=\"color: #000000;\">300 gram beras (cuci bersih)<\/span><\/li>\n<li><span style=\"color: #000000;\">500 ml santan<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>Semur jengkol:<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">1 sdt merica bubuk<\/span><\/li>\n<li><span style=\"color: #000000;\">10 sdm kecap manis<\/span><\/li>\n<li><span style=\"color: #000000;\">2 cm lengkuas (memarkan)<\/span><\/li>\n<li><span style=\"color: #000000;\">3 batang serai (memarkan)<\/span><\/li>\n<li><span style=\"color: #000000;\">3 sdt garam<\/span><\/li>\n<li><span style=\"color: #000000;\">3 sdt gula pasir<\/span><\/li>\n<li><span style=\"color: #000000;\">4 lembar daun salam<\/span><\/li>\n<li><span style=\"color: #000000;\">500 gram jengkol (rebus dan memarkan)<\/span><\/li>\n<li><span style=\"color: #000000;\">6 butir bawang merah (iris halus)<\/span><\/li>\n<li><span style=\"color: #000000;\">2 sdt pala bubuk<\/span><\/li>\n<li><span style=\"color: #000000;\">800 ml air 2 sdm minyak<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>Bumbu halus:<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\">4 siung bawang putih<\/span><\/li>\n<li><span style=\"color: #000000;\">6 buah cabai merah keriting<\/span><\/li>\n<li><span style=\"color: #000000;\">8 butir bawang merah<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>Cara buat nasi uduk:<\/strong><\/span><\/h3>\n<ol>\n<li><span style=\"color: #000000;\">Rebus daun salam, santan, serai, sengkeh, daun salam, kayu manis, dan juga garam.<\/span><\/li>\n<li><span style=\"color: #000000;\">Aduk terus sampai mendidih.<\/span><\/li>\n<li><span style=\"color: #000000;\">Lalu masukkan beras, dan masak hingga meresap.<\/span><\/li>\n<li><span style=\"color: #000000;\">Kukus dalam dandang panas hingga 45 menit.<\/span><\/li>\n<li><span style=\"color: #000000;\">Angkat dan sisihkan.<\/span><\/li>\n<\/ol>\n<h3><span style=\"color: #000000;\"><strong>Cara buat semur jengkol<\/strong><\/span><\/h3>\n<ol>\n<li><span style=\"color: #000000;\">Tumis semua bumbu halus dan bawang merah iris, daun salam, lengkuas, serta serai hingga harus.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan jengkol, dan tambahkan garam, kecap manis, gula pasir, pala bubuk, dan merica bubuk.<\/span><\/li>\n<li><span style=\"color: #000000;\">Aduk hingga jengkol matang.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tuang air sedikit demi sedikit, dan biarkan hingga mengering.<\/span><\/li>\n<li><span style=\"color: #000000;\">Jika sudah, angkat dan sajikan bersama nasi uduk tadi.<\/span><\/li>\n<\/ol>\n<p><strong>BACA JUGA:\u00a0<\/strong><strong><a href=\"https:\/\/superapp.id\/blog\/resep\/scrambled-egg\/\">Bikin Scrambled Egg Creamy &amp; Mudah Anti Gagal, Cuma 5 Menit!<\/a><\/strong><\/p>\n<p><span style=\"color: #000000;\">Ya, itulah beberapa resep semur jenkol lezat yang bisa Sedulur buat di rumah. Masakan jengkol ini memang sangat nikmat disantap di siang hari. Terlebih lagi saat kondisi sedang lapar, maka kenikmatannya akan benar-benar terasa.<\/span><\/p>\n<div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div>\n<p><span style=\"color: #000000;\">Oh iya, bagi Sedulur yang bingung mau membeli bahan dan bumbu semur jengkol dimana, tidak usah khawatir. Langsung saja download <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=com.superagent.agent&amp;hl=en&amp;gl=US\"><strong>Aplikasi Super<\/strong><\/a>, dan dapatkan sembako murah dan berkualitas.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":15,"featured_media":28106,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[2796,3384],"class_list":["post-28093","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-resep-semur","tag-semur-jengkol"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Resep Semur Jengkol Pedas Khas Betawi Buat Lauk Nasi<\/title>\n<meta name=\"description\" content=\"Bingung mau masak apa hari ini? COba saja resep jengkol khas betawi berikut ini. 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