{"id":27549,"date":"2021-12-30T19:00:16","date_gmt":"2021-12-30T12:00:16","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=27549"},"modified":"2021-12-17T21:24:34","modified_gmt":"2021-12-17T14:24:34","slug":"makanan-korea-halal","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/makanan-korea-halal\/","title":{"rendered":"8 Makanan Korea Halal yang Bisa Kamu Buat di Rumah, Gampang!"},"content":{"rendered":"<p><span style=\"font-weight: 400; color: #000000;\">Sedang ngidam makanan Korea, tetapi ingin varian yang halal tanpa mengurangi cita rasanya? Coba buat sendiri di rumah, yuk. Caranya mudah, asal ada niat untuk belanja bahan dan memasaknya di dapur pribadi.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Silakan cermati dan pilah mana makanan Korea halal yang bisa kamu praktikan untuk menu makan siang dan malam nanti. Tentunya sesuaikan juga dengan selera, ya. Mengingat masakan Korea terkenal dengan rasa asin dan asamnya.\u00a0<\/span><\/p>\n<p><strong><span style=\"color: #000000;\">BACA JUGA:\u00a0 <\/span><a href=\"https:\/\/superapp.id\/blog\/resep\/croffle\/\">Apa Itu Croffle, Jajanan Kekinian yang Hits &amp; Cara Membuatnya<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>1. Bibimbap\u00a0<\/b><\/span><\/h2>\n<figure id=\"attachment_27554\" aria-describedby=\"caption-attachment-27554\" style=\"width: 560px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-27554 size-medium\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/12\/oxy_kamchatka_267669883_305646861570317_893518668037161833_n-570x468.jpg\" alt=\"makanan korea halal\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-27554\" class=\"wp-caption-text\"><a href=\"oxy_kamchatka\">Instagram @oxy_kamchatka<\/a><\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Bibimbap adalah salah satu makanan Korea yang halal. Ia merupakan campuran antara nasi dengan lauk daging dan sayuran. Berikut resepnya.\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan daging:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">100 gr daging cincang\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdm kecap asin\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdm minyak wijen\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdt gula\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 siung bawang putih cincang\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Sayuran:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">250 gr bayam\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">350 gr kecambah<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">100 gr jamur kancing\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 wortel<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Garam, merica, secukupnya\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Telur dan nasi putih sesuai kebutuhan\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Potongan nori (opsional)<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Saus:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">2 sdm saus gochujang\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdm minyak wijen\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdm gula\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdm air\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdm biji wijen\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdm cuka\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdm bubuk bawang putih<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Marinasi daging dengan bumbu yang sudah tercantum, kemudian tumis dengan sedikit minyak.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Campur bahan saus dan sisihkan sejenak.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Cincang semua sayuran dan tumis atau rebus sebentar sampai lunak dan matang. Mulai dari yang paling keras yaitu wortel, kemudian dilanjut jamur.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Goreng telur berbentuk mata sapi.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Siapkan nasi di mangkuk, tata daging di atasnya, disusul sayuran dan terakhir telur mata sapi.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Siram dengan saus secukupnya dan nikmati selagi panas.\u00a0<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>2. Bulgogi\u00a0<\/b><\/span><\/h2>\n<figure id=\"attachment_27555\" aria-describedby=\"caption-attachment-27555\" style=\"width: 560px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-27555 size-medium\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/12\/ninjacue_262908504_255581136564530_7764116130082620072_n-570x468.jpg\" alt=\"\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-27555\" class=\"wp-caption-text\"><a href=\"https:\/\/www.instagram.com\/p\/CW_GKikls9Z\/\">Instagram @ninjacue<\/a><\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Makanan Korea Selatan halal ini sangat mudah dibuat, Sedulur. Hanya perlu ketelatenan untuk membuat sausnya. Mari cek resepnya.\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">500 gr daging sapi tanpa tulang\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">\u00bd buah pir, parut dan ambil airnya<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 sdm kecap kedelai\/asin\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 sdm gula merah\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 sdm minyak wijen\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 bawang putih, cincang halus\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 cm jahe, parut\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdm saus gochujang\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 sdm minyak sayur apa saja<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdm biji wijen yang sudah disangrai untuk taburan\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Bungkus daging sapi dengan plastik rapat. Bekukan di lemari es selama 30 menit.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Keluarkan dari kulkas dan iris tipis saat masih dalam keadaan keras atau beku. Sisihkan.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Buat saus dengan mencampur perasan air pir, kecap asin, minyak wijen, bawang putih, jahe, dan gochujang.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Siramkan pada daging dan ratakan sampai semua permukaan terlumuri. Diamkan selama 2 jam, balik di tengah-tengah proses agar saus meresap ke kedua sisi.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Siapkan wajan, lumuri dengan minyak sayur. Masak daging dan biarkan masak dari sisi satu ke sisi lain. Tambahkan minyak untuk kloter berikutnya bila perlu.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Sajikan saat itu juga.\u00a0<\/span><\/li>\n<\/ul>\n<p><strong><span style=\"color: #000000;\">BACA JUGA: <\/span><a href=\"https:\/\/superapp.id\/blog\/resep\/makanan-terenak-di-dunia\/\">17 Makanan Terenak di Dunia, Rendang Nggak Kalah Saing!<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>3. Nakji bokkeum<\/b><\/span><\/h2>\n<figure id=\"attachment_27557\" aria-describedby=\"caption-attachment-27557\" style=\"width: 560px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-27557 size-medium\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/12\/umieats_95101596_691061951467807_4033052666927050850_n-570x468.jpg\" alt=\"makanan korea halal\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-27557\" class=\"wp-caption-text\"><a href=\"https:\/\/www.instagram.com\/p\/B_oEnxdAcRE\/\">Instagram @umieats<\/a><\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Makanan halal di Korea yang wajib dicicip adalah nakji bokkeum. Ia merupakan tumis gurita dengan saus pedas.\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">500 gr gurita beku\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 sdm tepung\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">7 bawang putih, cincang\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 ruas jahe, parut\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 cabe rawit besar\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 bawang bombay, cincang\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdt minyak wijen<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 daun bawang<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2-3 sdm minyak sayur untuk menumis\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Saus:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">4 sdm bubuk cabe\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 sdm kecap asin\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdm gula\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdm maizena\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">\u00bd sdt merica\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Cuci bersih gurita, kemudian lumuri dengan tepung dan gosong beberapa saat. Bilas dengan air dan potong menjadi bagian kecil yang mudah dilahap.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Cincang juga bahan-bahan lainnya seperti jahe, bawang bombay, bawang putih, dan cabe.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Campur semua bahan saus dalam satu wadah.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Siapkan wajan, tuang minyak dan tumis bawang, jahe, serta cabe sampai layu.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan gurita dan saus. Tumis sampai tercampur rata. Tambah sedikit minyak wijen dan bumbu lain bila dirasa perlu.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tumis selama 2-3 menit, jangan terlalu lama agar daging gurita tidak alot. Angkat dan sajikan.\u00a0<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>4. Gimbap\u00a0<\/b><\/span><\/h2>\n<figure id=\"attachment_27558\" aria-describedby=\"caption-attachment-27558\" style=\"width: 560px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-27558 size-medium\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/12\/kim_rolling_268074306_610738353491491_6498213343841312589_n-570x468.jpg\" alt=\"\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-27558\" class=\"wp-caption-text\"><a href=\"https:\/\/www.instagram.com\/p\/CXkL2nqMdn-\/\">Instagram @kim_rolling<\/a><\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Resep masakan Korea halal lainnya adalah gimbap yang tampilannya mirip sushi. Bedanya cita rasanya lebih asin. Ini resepnya.\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">1 mentimun ukuran besar\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 telur<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 wortel besar\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">3 lembar<\/span><i><span style=\"font-weight: 400;\"> fishcake\u00a0<\/span><\/i><\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 fillet kepiting beku<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 sdt kecap asin<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdt minyak wijen<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Biji wijen secukupnya\u00a0\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Nasi secukupnya\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Lembaran rumput laut nori\/gim\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Potong sayuran dengan model memanjang dan tumis sebentar di atas wajan.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Dadar telur dengan ukuran selebar nori.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Campur rata nasi dengan minyak wijen, biji wijen, dan kecap asin.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tata nasi di satu bagian lembaran nori secara memipih dan rata.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tambahkan telur dan potongan sayur di atasnya. Gulung dengan perlahan dan padatkan.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Terakhir potong jadi silinder. Sajikan.\u00a0<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>5. Hotteok\u00a0<\/b><\/span><\/h2>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_27560\" aria-describedby=\"caption-attachment-27560\" style=\"width: 560px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-27560 size-medium\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/12\/monzcookz_268633067_146479147727008_5450626045894449361_n-570x468.jpg\" alt=\"makanan korea halal\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-27560\" class=\"wp-caption-text\"><a href=\"https:\/\/www.instagram.com\/p\/CXhOHFBBatv\/\">Instagram @monzcookz<\/a><\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Hotteok adalah makanan khas Korea Selatan yang halal dan sangat praktis.<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">350 gr tepung terigu serbaguna\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">80 gr tepung beras ketan\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">5 gr ragi instan\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdt garam\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 sdm gula\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdm minyak sayur\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">300 ml air<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Isian:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">140 gr kacang, sangrai\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">140 gr gula aren\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">\u00bd sdt bubuk kayu manis\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Campurkan tepung terigu, beras ketan, dan ragi instan. Aduk rata.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan gula dan garam. Aduk kembali.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tuang minyak sayur dan air matang secara bertahap. Aduk sampai membentuk adonan yang elastis.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tutup dengan plastik atau kain dan diamkan selama 30 menit..\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Sambil menunggu buat isian dengan menumbuk kacang dan gula aren. Tambahkan sedikit kayu manis, aduk rata.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Ambil adonan sebesar bulatan bola pingpong, kemudian pipihkan dan beri isian kacang. Bentuk bulat lagi.\u00a0\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Siapkan wajan dan panaskan sedikit minyak. Goreng adonan dan pipihkan dengan spatula. Balik sisi berikutnya.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Goreng sampai adonan habis. Sajikan, deh.\u00a0<\/span><\/li>\n<\/ul>\n<p><strong><span style=\"color: #000000;\">BACA JUGA: <\/span><a href=\"https:\/\/superapp.id\/blog\/lifestyle\/jajanan-korea\/\">15 Jajanan Korea Paling Enak &amp; Populer, Saosnya Bikin Ngiler!<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>6. Jajangmyeon<\/b><\/span><\/h2>\n<figure id=\"attachment_27561\" aria-describedby=\"caption-attachment-27561\" style=\"width: 560px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-27561 size-medium\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/12\/kakanoooo_267466142_988042195256213_4779918070974356825_n-570x468.jpg\" alt=\"\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-27561\" class=\"wp-caption-text\"><a href=\"https:\/\/www.instagram.com\/p\/CXiixH-v0CA\/\">Instagram @kakanoooo<\/a><\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Ini adalah makanan Korea berkuah kental dengan warna hitam yang sedap. Yuk, bikin.\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">500 gr mi jajangmyeon, bisa ganti mi udon atau ramen\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">\u00bd bawang bombay\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">\u00bd zucchini atau mentimun<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 kentang\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">4 jamur kancing\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">\u00bc buah kubis\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">300 gr daging sapi\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu marinasi:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdm cuka\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 jumput garam\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 jumput merica\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 cm jahe, parut\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Saus hitam:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">3 sdm pasta kedelai hitam\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 sdm minyak sayur\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdm gula merah\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 sdm cuka\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">60 ml kaldu sayur atau kaldu sapi\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">60 ml air\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 sdm tepung maizena yang dilarutkan dengan sedikit air<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Bilas daging sapi dengan air dan rendam dengan bumbu marinasi. Diamkan selama 15 menit.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Potong dadu mentimun, kentang, dan bawang bombay. Cincang pula jamur kancing dan kubis.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Sekarang buat saus hitamnya dengan menggoreng pasta hitam dengan sedikit minyak di wajan. Setelah 3 menit, matikan api dan ambil pasta hitam di mangkuk terpisah. Sisakan sedikit minyak di wajan.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tumis daging sampai setengah matang, kemudian masukkan bawang bombay, kentang, dan mentimun.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Selang beberapa menit, masukkan jamur dan kubis. Aduk rata sampai layu.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tambahkan pasta kedelai hitam. Aduk rata lagi.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Sekarang siram dengan air maizena, gula merah, air matang, dan kaldu. Aduk dan biarkan mendidih serta mengental. Matikan api.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masak mi, siram dengan kuah hitam. Santap selagi hangat.\u00a0<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>7. Tteokgalbi\u00a0<\/b><\/span><\/h2>\n<figure id=\"attachment_27562\" aria-describedby=\"caption-attachment-27562\" style=\"width: 560px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-27562 size-medium\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/12\/ktoid_54800619_2422480357786638_6057857562966214656_n-570x468.jpg\" alt=\"makanan korea halal\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-27562\" class=\"wp-caption-text\"><a href=\"https:\/\/www.instagram.com\/p\/BwOQ9HXAKsp\/\">Instagram @ktoid<\/a><\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Berbahan dasar iga sapi, tteokgalbi adalah panganan sampingan yang bercitarasa pedas manis. Berikut resepnya buat Sedulur.\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">500 gr iga sapi\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 sdm kecap asin\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdm air\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 bawang bombay, cincang<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">5 siung bawang putih, cincang halus\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 daun bawang, cincang untuk taburan<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdm gula\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdm madu\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 sdt minyak wijen\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">\u00bd sdt merica\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Cuci daging sapi dari sisa darah dan lemak. Tiriskan.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Ambil daging dari tulang iga, tetapi jangan sampai terlepas semuanya dari tulang, cincang kecil-kecil. Kemudian gunakan tulang yang masih menempel untuk membentuk cincangan daging jadi bentuk persegi.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Siapkan bumbu dengan mencampurkan kecap asin, air, bawang putih, daun bawang, minya wijen, gula, dan madu. Aduk rata,\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Ambil sedikit saus beserta bawang bombay dan bawang putih, lumurkan pada daging saat dipanggang atau ditumis dengan sedikit minyak. Lakukan pada kedua sisinya.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Saat semua sisi matang, letakkan daging di piring saji dan siram dengan sisa saus.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Sajikan dengan tambahan potongan daun bawang bila perlu.\u00a0<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>8. Nul naengmyeon\u00a0<\/b><\/span><\/h2>\n<figure id=\"attachment_27563\" aria-describedby=\"caption-attachment-27563\" style=\"width: 560px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-27563 size-medium\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/12\/wonkeunbaek_260437780_1274638473017825_1258966650003915952_n-570x468.jpg\" alt=\"makanan korea halal\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-27563\" class=\"wp-caption-text\"><a href=\"https:\/\/www.instagram.com\/p\/CWuF-BYhrUQ\/\">Instagram @wonkeunbaek<\/a><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Naengmyeon adalah resep masakan korea yang bisa disajikan pedas atau tidak. Ia adalah mi yang disajikan dengan kuah kaldu dingin. Kaldunya terbuat dari daging sapi atau bisa juga dari fermentasi lobak atau yang dikenal dengan nama <\/span><i><span style=\"font-weight: 400;\">dongchimi. <\/span><\/i><span style=\"font-weight: 400;\">Berikut cara bikinnya.\u00a0<\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan mi:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">200 gr mi <\/span><i><span style=\"font-weight: 400;\">buckwheat<\/span><\/i><span style=\"font-weight: 400;\"> khas korea (<\/span><i><span style=\"font-weight: 400;\">naengmyeon)\u00a0<\/span><\/i><\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">40 gr acar lobak\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">40 gr timun segar, potong tipis<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">40 gr buah pir dipotong tipis\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 telur rebus utuh\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Biji wijen untuk <\/span><i><span style=\"font-weight: 400;\">garnish <\/span><\/i><span style=\"font-weight: 400;\">(opsional)\u00a0<\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan kuah kaldu:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">1 liter air\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">150 gr daging sapi\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">20 gr bawang merah, kupas\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">5 gr daun bawang, pakai dan cincang bagian putihnya saja<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 sdt merica hitam\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">400 ml kuah <\/span><i><span style=\"font-weight: 400;\">dongchimi\u00a0<\/span><\/i><\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 sdm cuka masak\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdm air dari buah pir yang diparut\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdm gula\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdt garam\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara<\/b> <b>membuat:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Rendam daging dalam air selama 10 menit dan buang sisa airnya. Proses ini untuk membuang sisa darah dan lemak.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Siapkan panci besar, tuang air dan masukkan daging bersama bawang merah dan daun bawang serta merica. Nyalakan api dan tutup panci.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Setelah beberapa menit cek kaldu dan kecilkan api saat air mulai mendidih. Rebus selama 1 jam lagi agar daging benar-benar empuk.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tiriskan daging dan saring kaldu dari sisa bahan. Biarkan dingin.\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Setelah dingin, campur kaldu dengan <\/span><i><span style=\"font-weight: 400;\">dongchimi,<\/span><\/i><span style=\"font-weight: 400;\"> cuka, garam, gula, dan air buah pir.<\/span><\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan dalam wadah tertutup dan dinginkan dalam kulkas selama 3-4 jam.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Rebus mi dan telur sampai matang. Dinginkan.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Untuk menyajikannya, Sedulur tinggal menyiram mi dan telur dengan kuah kaldu yang sudah dingin tadi. Tambahkan potongan buah pir, timun, dan acar lobak. Selesai, deh.\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div><\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Menarik semua, bukan? Makanan Korea halal seperti ini mungkin juga ditemukan di kota-kota besar seperti Jakarta dan lainnya. Namun, Sedulur yang ada di kota kecil pun bisa mencicipinya dengan cara membuatnya sendiri. Yuk, dipraktikan, yuk.\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":16,"featured_media":27565,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[2968,3312,2686],"class_list":["post-27549","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-korea","tag-makanan","tag-makanan-korea"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>8 Makanan Korea Halal yang Bisa Kamu Buat di Rumah, Gampang!<\/title>\n<meta name=\"description\" content=\"Ada banyak varian makanan Korea halal yang bisa dibikin sendiri di rumah. Bahannya mudah, bikinnya praktis. 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Yuk, coba!","og_url":"https:\/\/superapp.id\/blog\/resep\/makanan-korea-halal\/","og_site_name":"Belanja Kebutuhan Pokok","article_published_time":"2021-12-30T12:00:16+00:00","article_modified_time":"2021-12-17T14:24:34+00:00","og_image":[{"width":682,"height":536,"url":"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/12\/23-9.jpg","type":"image\/jpeg"}],"author":"Dwi Ayu Silawati","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Dwi Ayu Silawati","Est. reading time":"9 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebSite","@id":"https:\/\/superapp.id\/blog\/#website","url":"https:\/\/superapp.id\/blog\/","name":"Belanja Kebutuhan Pokok","description":"Belanja Kebutuhan Pokok","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/superapp.id\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/superapp.id\/blog\/resep\/makanan-korea-halal\/#primaryimage","url":"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/12\/23-9.jpg","contentUrl":"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/12\/23-9.jpg","width":682,"height":536},{"@type":"WebPage","@id":"https:\/\/superapp.id\/blog\/resep\/makanan-korea-halal\/#webpage","url":"https:\/\/superapp.id\/blog\/resep\/makanan-korea-halal\/","name":"8 Makanan Korea Halal yang Bisa Kamu Buat di Rumah, Gampang!","isPartOf":{"@id":"https:\/\/superapp.id\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/superapp.id\/blog\/resep\/makanan-korea-halal\/#primaryimage"},"datePublished":"2021-12-30T12:00:16+00:00","dateModified":"2021-12-17T14:24:34+00:00","author":{"@id":"https:\/\/superapp.id\/blog\/#\/schema\/person\/8756908421f490ff7841da6b00bf4004"},"description":"Ada banyak varian makanan Korea halal yang bisa dibikin sendiri di rumah. Bahannya mudah, bikinnya praktis. Yuk, coba!","breadcrumb":{"@id":"https:\/\/superapp.id\/blog\/resep\/makanan-korea-halal\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/superapp.id\/blog\/resep\/makanan-korea-halal\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/superapp.id\/blog\/resep\/makanan-korea-halal\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/superapp.id\/blog\/"},{"@type":"ListItem","position":2,"name":"8 Makanan Korea Halal yang Bisa Kamu Buat di Rumah, Gampang!"}]},{"@type":"Person","@id":"https:\/\/superapp.id\/blog\/#\/schema\/person\/8756908421f490ff7841da6b00bf4004","name":"Dwi Ayu Silawati","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/superapp.id\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/2ed21fb7d155e7791b86871ea676b2c6?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/2ed21fb7d155e7791b86871ea676b2c6?s=96&d=mm&r=g","caption":"Dwi Ayu Silawati"}}]}},"_links":{"self":[{"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/posts\/27549"}],"collection":[{"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/comments?post=27549"}],"version-history":[{"count":8,"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/posts\/27549\/revisions"}],"predecessor-version":[{"id":27625,"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/posts\/27549\/revisions\/27625"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/media\/27565"}],"wp:attachment":[{"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/media?parent=27549"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/categories?post=27549"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/tags?post=27549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}