{"id":25171,"date":"2021-12-07T11:00:40","date_gmt":"2021-12-07T04:00:40","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=25171"},"modified":"2021-12-06T17:59:59","modified_gmt":"2021-12-06T10:59:59","slug":"resep-garang-asem","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/resep-garang-asem\/","title":{"rendered":"12 Resep Garang Asem Ayam Empuk, Gurih &#038; Sedap"},"content":{"rendered":"<p><span style=\"font-weight: 400; color: #000000;\">Garang asem adalah hidangan yang bakal sering kamu temukan saat mulai memasuki wilayah Jawa Tengah. Mulai dari warung kecil sampai\u00a0 restoran besar menawarkan panganan bercitarasa gurih tersebut. Buat Sedulur yang belum pernah mencicipinya, resep garang asem yang enak adalah masakan berbahan dasar ayam kampung yang memiliki sensasi asam dan gurih yang pas dari kuah dan belimbing wuluhnya.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Harganya murah meriah dan bisa dinikmati sebagai lauk nasi panas. Sayangnya, tak semua daerah punya penjual makanan yang menawarkan garang asem dalam menunya. Tidak masalah, Sedulur buat sendiri saja di rumah. Berbekal belasan resep garang asem ayam yang enak berikut ini. Kamu bisa menikmati panganan sedap ini di rumah sekarang juga.\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>BACA JUGA: <\/b><\/span><a href=\"https:\/\/superapp.id\/blog\/resep\/selat-solo\/\">Resep Selat Solo Istimewa, Enak, Bergizi dan Nagih!<\/a><\/p>\n<h2><span style=\"color: #000000;\"><b>1. Garang asem ayam tanpa santan\u00a0<\/b><\/span><\/h2>\n<figure id=\"attachment_25173\" aria-describedby=\"caption-attachment-25173\" style=\"width: 560px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-25173 size-medium\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/12\/lisnayun_cooking_260873267_608264810593039_3020816477532905538_n.webp-570x468.jpg\" alt=\"resep garang asem\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-25173\" class=\"wp-caption-text\"><a href=\"https:\/\/www.instagram.com\/p\/CWxGEOjPEDZ\/\">instagram.com\/lisnayun_cooking<\/a><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">\u00bd kg ayam kampung, cuci bersih dan potong jadi beberapa bagian\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">9 bawang merah\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">5 bawang putih\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">10 cabe besar, iris\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">10 cabe rawit, utuh\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 tomat, potong jadi beberapa bagian\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">10 belimbing wuluh, cincang kasar\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">4 daun salam\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 daun jeruk<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 serai yang sudah dimemarkan\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 ruas lengkuas, iris tipis\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 ruas jahe, iris tipis atau parut\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Gula, garam, kaldu\/penyedap secukupnya\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Marinasi ayam dengan perasan jeruk nipis agar tidak amis selaam kurang lebih 10 menit. Bilas sampai bersih, tiriskan<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Cincang semua bahan kecuali serai, daun salam, dan daun jeruk\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tumis bawang merah dan bawang putih sampai wangi\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tambahkan cabe, serai, daun salam, daun jeruk, lengkuas dan jahe. Masak sampai layu. Matikan api\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan ayam dan tambahkan bumbu pelengkap seperti garam dan lain-lain\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masak ayam sampai setengah matang<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Siapkan kukusan, lapisi dengan daun pisang\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tata ayam beserta bumbu tumis di atasnya. Taburi dengan potongan tomat dan belimbing wuluh<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Kukus selama kurang lebih 1 jam sampai ayam benar-benar empuk dan semua bumbu meresap\u00a0<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>2. Garang asem dengan santan\u00a0<\/b><\/span><\/h2>\n<figure id=\"attachment_25176\" aria-describedby=\"caption-attachment-25176\" style=\"width: 560px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-25176 size-medium\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/12\/hidanganmantap_263294213_2082185938605891_206744298922665986_n-570x468.jpg\" alt=\"\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-25176\" class=\"wp-caption-text\"><a href=\"https:\/\/www.instagram.com\/p\/CXGQlxep_65\/\">instagram.com\/luis_widarto<\/a><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">\u00bd ekor ayam kampung<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 liter santan kelapa asli\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 cm lengkuas, geprek\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 daun salam<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 daun jeruk\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Garam, gula, penyedap sesuai selera\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">10 bawang merah\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">7 bawang putih\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">5 belimbing wuluh\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 tomat hijau\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">8 cabe rawit utuh\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Cuci bersih ayam, potong jadi beberapa bagian kecil. Beri perasan jeruk nipis agar tidak amis.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Iris tipis bawang putih, bawang merah, tomat, dan belimbing wuluh. Sisihkan sebentar.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Rebus setengah porsi santan di panci, bersama daun salam, daun jeruk, lengkuas, serai, dan garam, gula, serta penyedap<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tambahkan ayam ke dalam rebusan santan dan masak sampai ayam empuk, butuh waktu beberapa jam dan gunakan api kecil agar santan tak cepat kering<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Jika santan sudah hampir habis dan ayam belum empuk juga, tambahkan air<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Saat ayam sudah empuk, masukkan sisa santan tersisa. Aduk dan masak sampai mendidih. Matikan api<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Siapkan beberapa lembar daun pisang, tata beberapa potong ayam di dalam masing-masing daun pisang tersebut. Satu daun bisa diisi satu sampai dua potong ayam\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tambahkan potongan bahan yang sudah diiris ke dalamnya. Taburi juga dengan beberapa cabe rawit utuh\u00a0<\/span><\/li>\n<li><span style=\"color: #333333;\"><span style=\"font-weight: 400;\">Siram dengan sejumlah kuah dari sisa rebusan ayam dan bahan-bahan<\/span> tadi.\u00a0<\/span><\/li>\n<li><span style=\"color: #333333;\">Bungkus dalam daun pisang dan tutup rapat menggunakan tusuk gigi atau potongan lidi. Jangan sampai bocor, bila perlu gunakan tumpukan dua daun pisang untuk satu porsi garang asem. Kamu juga bisa membuat\u00a0resep garang asem ayam tanpa daun, kok. Kamu bisa menempatkannya di wadah dan tutup rapat<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Kukus selama 30-45 menit sampai daun pisang layu dan bumbu meresap sempurna<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>BACA JUGA: <\/b><\/span><a href=\"https:\/\/superapp.id\/blog\/resep\/tahu-tek\/\">Resep Tahu Tek Surabaya ala Penjual, Wajib Ada Bahan Ini Biar Enak!<\/a><\/p>\n<h2><span style=\"color: #000000;\"><b>3. Garang asem tanpa belimbing wuluh dan daun pisang\u00a0<\/b><\/span><\/h2>\n<figure id=\"attachment_25177\" aria-describedby=\"caption-attachment-25177\" style=\"width: 560px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-25177 size-medium\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/12\/stoberry_dorrymorry_263175228_436526754644119_2081416613137195499_n.webp-570x468.jpg\" alt=\"resep garang asem \" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-25177\" class=\"wp-caption-text\"><a href=\"https:\/\/www.instagram.com\/p\/CXC5WS1PiVX\/\">instagram.com\/stoberry_dorrymorry<\/a><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">\u00bd ekor ayam, cuci dan potong kecil-kecil\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 jeruk nipis\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">250 ml air\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">60 ml santan kental\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 daun salam\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 daun jeruk\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 serai, geprek<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 ruas lengkuas\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Garam, gula, dan kaldu jamur sesuai selera\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">50 ml air larutan asam jawa<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">6 bawang merah\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 bawang putih\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">cabe sesuai selera\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 tomat hijau\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Marinasi ayam dengan perasan jeruk nipis, diamkan beberapa menit\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Iris bawang merah dan bawang putih, tumis dalam minyak panas<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tambahkan serai, lengkuas, daun jeruk, dan daun salam\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan ayam dan potongan cabe rawit. Tambahkan air dan larutan asam jawa dan masak sampai air mendidih\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Santan bisa dituang bersama bumbu bubuk dan aduk sampai mendidih\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tuang tomat hijau dan masak sampai kuah meresap atau mulai kering\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Angkat dan sajikan\u00a0<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>4. Resep garang asem ayam kuah kuning\u00a0<\/b><\/span><\/h2>\n<figure id=\"attachment_25178\" aria-describedby=\"caption-attachment-25178\" style=\"width: 560px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-25178 size-medium\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/12\/anifmariau_261389360_434794894786344_981074436840070237_n-570x468.jpg\" alt=\"\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-25178\" class=\"wp-caption-text\"><a href=\"https:\/\/www.instagram.com\/p\/CW1yD9nvWPr\/\">instagram.com\/anifmariau<\/a><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">500 gr ayam, potong-potong\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">500 ml air\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">5 bawang merah\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">4 bawang putih\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">5 cabe besar atau sesuai selera\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 ruas kunyit\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">5 kemiri\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2-3 buah asam jawa, buang bijinya\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 jeruk nipis\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Belimbing wuluh dan tomat hijau sesuai keperluan<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Garam, merica, gula, bubuk kaldu ayam sesuai kebutuhan\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Goreng atau rebus ayam sebentar agar setengah matang\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Haluskan bumbu berupa kunyit, bawang merah, bawang putih, kemiri, dan merica. Tumis bumbu halus tadi dan tambahkan serai, daun salam, dan daun jeruk ke dalamnya\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tuang air dan masukkan ayam\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tambahkan bubuk kaldu ayam, garam, gula, asam jawa, dan perasan jeruk nipis. Masak sampai ayam mulai matang dan empuk\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tuang potongan tomat dan belimbing wuluh. Masak sampai semua bahan matang\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Angkat dan sajikan\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>BACA JUGA: <\/b><\/span><a href=\"https:\/\/superapp.id\/blog\/resep\/karedok\/\">Resep Karedok Spesial, Penuh Gizi Dijamin Nagih!<\/a><\/p>\n<h2><span style=\"color: #000000;\"><b>5. Garang asem sederhana<\/b><\/span><\/h2>\n<figure id=\"attachment_25174\" aria-describedby=\"caption-attachment-25174\" style=\"width: 560px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-25174 size-medium\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/12\/makanancilacap_242682567_185084860311794_2489828942490375315_n-1-570x468.jpg\" alt=\"resep garang asem\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-25174\" class=\"wp-caption-text\"><a href=\"https:\/\/www.instagram.com\/p\/CUOinx0JBPV\/\">instagram.com\/makanancilacap<\/a><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">1 kg ayam, cuci dan potong sesuai kehendak\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">250 santan cair\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 ruas lengkuas<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 ruas jahe\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 serai\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 daun jeruk\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 tomat hijau\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 tomat merah biasa\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">5 bawang putih, iris tipis<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">9 bawang merah, iris tipis<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">7 cabe rawit, boleh utuh boleh cincang\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">5 cabe besar, iris serong<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Air, garam, gula, penyedap secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Tumis bumbu yang sudah diiris dalam minyak panas. Tambahkan daun jeruk\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Geprek jahe, serai, dan lengkuas. Masukkan dalam tumisan. Masak sampai harum dan layu\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan pula potongan ayam. Tambahkan air agar tidak gosong\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Taburi bumbu bubuk sesuai kebutuhan dan selera\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tuang santan dan masak sampai mendidih serta ayam matang sempurna luar dalam\u00a0<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>6. Resep ikan kakap kuah garang asem\u00a0<\/b><\/span><\/h2>\n<figure id=\"attachment_25179\" aria-describedby=\"caption-attachment-25179\" style=\"width: 560px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-25179 size-medium\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/12\/soka.indah_261864526_1257635561378448_3357675193055570939_n-570x468.jpg\" alt=\"resep garang asem\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-25179\" class=\"wp-caption-text\"><a href=\"https:\/\/www.instagram.com\/p\/CW2OURjt3r9\/\">instagram.com\/soka.indah<\/a><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">1 ekor ikan kakap putih atau merah, potong jadi beberapa bagian\u00a0\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">4 bawang putih, iris tipis<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">5 bawang merah, iris tipis\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">5 cabe merah besar, iris serong\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">6 cabe rawit, iris\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">5 daun salam\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 ruas kunyit, iris serong\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 ruas jahe, memarkan<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 ruas lengkuas, geprek\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 tomat besar, potong dadu\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdt terasi\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Garam, gula, kaldu bubuk sesuai selera\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Marinasi ikan dengan perasan jeruk nipis agar bau amis dan tanahnya hilang. Usahakan ikan segar agar rasa dan kualitas terjaga\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tumis bawang putih dan bawang merah sampai harum. Tambahkan cabe, kunyit, lengkuas, terasi, jahe, dan daun salam\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan juga tomat dan aduk sampai matang semuanya\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tuang sedikit air dan letakkan daging ikan ke dalam tumisan<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tambah garam, gula, dan penyedap sambil terus diaduk pelan. Masak sampai ikan matang dan bumbu meresap\u00a0<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>7. Garang asem ikan patin\u00a0<\/b><\/span><\/h2>\n<figure id=\"attachment_25181\" aria-describedby=\"caption-attachment-25181\" style=\"width: 560px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-25181 size-medium\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/12\/yetty_simamora_tamaela_26156885_162306591085671_4123185861338595328_n-570x468.jpg\" alt=\"\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-25181\" class=\"wp-caption-text\"><a href=\"https:\/\/www.instagram.com\/p\/Bd1kj6xlPJs\/\">instagram.com\/yetty_simamora_tamaela<\/a><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">1 ekor ikan patin\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">5-6 asam jawa, larutkan dalam 1 liter air\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 tomat hijau<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">5 belimbing wuluh\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu halus:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">5 bawang merah\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 bawang putih\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 cm kunyit\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 cm lengkuas\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdt biji ketumbar\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">10 cabe rawit atau sesuai selera\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">5 cabe merah besar\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1-2 sdm minyak sayur\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Gula dan garam sesuai keperluan\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Blender bahan bumbu halus sampai lembut\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tumis bumbu, tidak perlu tambah minyak lagi\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tuang air larutan asam jawa dan biarkan sampai mendidih\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan ikan patin yang sudah dicuci bersih dan dipotong-potong. Rebus sampai matang\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tambahkan bumbu pelengkap berupa garam, gula. Tak lupa tomat dan belimbing wuluh. Biarkan mendidih dan tanak semua bahannya, baru angkat\u00a0<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>8. Resep garang asem daging sapi\u00a0<\/b><\/span><\/h2>\n<figure id=\"attachment_25182\" aria-describedby=\"caption-attachment-25182\" style=\"width: 560px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-25182 size-medium\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/12\/deepfoodgasm_241049949_234167261966604_7250128629872306538_n-570x468.jpg\" alt=\"resep garang asem\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-25182\" class=\"wp-caption-text\"><a href=\"https:\/\/www.instagram.com\/p\/CTTWw24Bbrx\/\">instagram.com\/deepfoodgasm<\/a><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">500 gr daging sapi yang sudah dipotong-potong dan buang lemaknya\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 liter air\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 daun salam\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">5 belimbing wuluh\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">4 tomat hijau\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">10 cabe rawit\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 cm lengkuas, geprek\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 serai, geprek\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">4 cabe merah besar<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">5 bawang merah\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 bawang putih\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Garam, lada, gula sesuai selera\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Didihkan air dalam panci dan rebus daging sapi, kemudian kecilkan apinya\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Buang buih yang mengapung di atas air rebusan, tetap rebus sampai daging benar-benar empuk\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Sambil menunggu, panggang cabe, bawang merah dan bawang putih di atas panci tanpa minyak sampai layu. Jangan sampai gosong\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Iris tipis ketiga bahan tadi dan masukkan ke dalam rebusan daging\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan juga lengkuas, serai, dan daun salam\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tambah garam, lada, dan gula. Aduk rata. Biarkan masak sampai air menyusut dan daging empuk\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tambahkan potongan tomat dan belimbing wuluh serta cabe besar\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masak sampai semua bahan lunak. Cek rasanya dan sesuaikan dengan lidah masing-masing. Matikan api dan sajikan.\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>BACA JUGA: <\/b><\/span><a href=\"https:\/\/superapp.id\/blog\/resep\/soto-medan\/\">Resep Soto Medan Gurih, Enak dan Mudah Dibuat!<\/a><\/p>\n<h2><span style=\"color: #000000;\"><b>9. Ceker garang asem<\/b><\/span><\/h2>\n<figure id=\"attachment_25183\" aria-describedby=\"caption-attachment-25183\" style=\"width: 560px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-25183 size-medium\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/12\/bungamiranti_105936509_636126150583645_3564429785147425217_n-570x468.jpg\" alt=\"\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-25183\" class=\"wp-caption-text\"><a href=\"https:\/\/www.instagram.com\/p\/CBsTR3WgPdK\/\">instagram.com\/bungamiranti<\/a><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>\u00a0<\/b><\/span><span style=\"color: #000000;\"><b>Bahan:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">400 gr ceker ayam, cuci dan buang kukunya\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 daun salam, cincang atau sobek jadi beberapa\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 cm lengkuas, iris tipis<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 serai, geprek<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">8 belimbing wuluh, iris\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">15 tomat hijau, iris\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">200 ml air\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Garam dan gula sesuai kebutuhan\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu halus:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">6 bawang merah\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 bawang putih\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">10 cabe rawit atau sesuai selera\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 kemiri ukuran sedang\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">\u00bd sdt ketumbar\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">\u00bd sdt lada\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Blender bumbu halus sampai lembut dan gunakan untuk memarinasi ceker ayam. Paling tidak diamkan 30 menit<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tambah serai, daun salam, lengkuas, irisan tomat hijau dan belimbing ke dalam ceker ayam. Tuang juga garam, gula, dan air. Aduk rata\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Ambil daun pisang dan bungkus ceker yang sudah dibumbui tadi ke atasnya. Sedulur bisa membaginya jadi beberapa bungkus atau porsi\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Kukus di atas api sedang selama kurang lebih satu jam sampai ceker ayam empuk dan matang sempurna\u00a0<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>10. Garang asem jeroan ayam yang enak\u00a0<\/b><\/span><\/h2>\n<figure id=\"attachment_25184\" aria-describedby=\"caption-attachment-25184\" style=\"width: 560px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-25184 size-medium\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/12\/omah_yanie_22159425_1579335432088730_2853607594658889728_n-570x468.jpg\" alt=\"\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-25184\" class=\"wp-caption-text\"><a href=\"https:\/\/www.instagram.com\/p\/BZ7jzzTBmf1\/\">instagram.com\/omah_yanie<\/a><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">4 hati ayam<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">4 ampela\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">100 gr usus ayam\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">6 bawang merah, iris tipis\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 bawang putih, iris tipis\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 cabe besar, iris serong\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">5 cabe rawit utuh\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 cm lengkuas, iris tipis\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 daun salam\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 daun jeruk\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">5 belimbing wuluh\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 tomat hijau\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Garam, gula, lada, penyedap sesuai selera\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Bumbu halus:\u00a0<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">2 kemiri, sangrai\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">\u00bd sdt terasi\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Rebus hati, ampela, dan usus sampai matang dan bau amisnya hilang. Cincang kecil-kecil. Campurkan dalam satu wadah\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Blender atau tumbuk bahan bumbu halus\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tambahkan bawang merah, bawang putih, cabe, lengkuas, belimbing, tomat, dan bumbu halus ke dalam campuran jeroan. Aduk rata\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tuang bumbu bubuk\u00a0 dan aduk kembali\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Siapkan lembaran daun pisang dan tata semua bahan tadi ke atasnya. Tutup rapat dan kukus selama kurang lebih 30 menit sampai matang. Gunakan api sedang\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>BACA JUGA: <\/b><\/span><a href=\"https:\/\/superapp.id\/blog\/resep\/jamur-kancing\/\">10 Resep Jamur Kancing Mudah, Enak &amp; Banyak Manfaat<\/a><\/p>\n<h2><span style=\"color: #000000;\"><b>11. Garang asem paha ayam pedas\u00a0<\/b><\/span><\/h2>\n<figure id=\"attachment_25185\" aria-describedby=\"caption-attachment-25185\" style=\"width: 560px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-25185 size-medium\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/12\/fridajoincoffee_95390803_119623293043246_7888491130342274128_n-570x468.jpg\" alt=\"resep garang asem\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-25185\" class=\"wp-caption-text\"><a href=\"https:\/\/www.instagram.com\/p\/B_ZejF-ne12\/\">instagram.com\/fridajoincoffee<\/a><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">5 paha ayam ukuran sedang atau besar\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Perasan jeruk nipis\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">10 bawang merah\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">5 bawang putih\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 kemiri\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 cm jahe\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 ruas lengkuas, iris tipis\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">5 belimbing wuluh\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">5 tomat hijau<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">20 cabe rawit atau sesuai selera\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 serai\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">120 ml santan cair atau air biasa\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Garam, merica, gula, dan penyedap secukupnya\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><span style=\"font-weight: 400;\">\u00a0<\/span><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Marinasi paha ayam dengan perasan jeruk nipis selama beberapa menit<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Haluskan bawang merah, bawang putih, cabe rawit, kemiri, dan jahe\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Iris-iris lengkuas, belimbing wuluh, dan tomat hijau\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tumis bumbu halus, tambahkan serai dan santan atau air. Tuang juga bumbu bubuk seperti gula, garam, merica, dan penyedap. Selain ditumis, Sedulur boleh merebusnya\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Di mangkuk besar, campurkan ayam dengan bumbu halus dan irisan bahan lainnya\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Siapkan lima lembar daun pisang dan tata paha ayam yang sudah dibumbui di atasnya\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tutup dan rapatkan dengan tusuk gigi atau batang lidi. Satu lembar daun untuk satu paha ayam. Namun, Sedulur boleh menyatukannya di satu wadah tahan panas yang dilapisi daun pisang bagian bawah dan atasnya\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Kukus selama 1-2 jam sampai ayam benar-benar matang dan empuk serta bumbu meresap<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>12. Garang asem jamur tiram dan tempe untuk si vegan\u00a0<\/b><\/span><\/h2>\n<figure id=\"attachment_25186\" aria-describedby=\"caption-attachment-25186\" style=\"width: 560px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-25186 size-medium\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/12\/yoear_38772599_258034908162891_3580981269971861504_n-1-570x468.jpg\" alt=\"\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-25186\" class=\"wp-caption-text\"><a href=\"https:\/\/www.instagram.com\/p\/BmsFfVGAJ_s\/\">instagram.com\/yoear<\/a><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">250 gr jamur tiram, potong-potong, dan rebus sebentar<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">150 gr tempe, potong memanjang\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">500 ml santan cair\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">5 cabe rawit utuh<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">4 tomat hijau\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 cm kencur<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 cm lengkuas\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 cm jahe\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 sdt air larutan asam jawa\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 daun salam\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Garam, gula, dan kaldu jamur sesuai kebutuhan<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu halus:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">6 bawang merah\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 bawang putih\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">6 cabe rawit\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">\u00bd sdt terasi\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Blender semua bahan bumbu halus dan tumis di atas wajan panas. Tambahkan lengkuas, jahe, kunit, dan kencur sampai harum\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tuang santan dan aduk sampai mendidih. Matikan api\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tambahkan tomat, cabe rawit utuh dan air asam\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Siapkan daun pisang, tata jamur dan tempe di atasnya\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Siram dengan kuah bumbu tadi dan kukus sampai matang. Butuh 15 menit saja untuk jamur dan tempe ini\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div><\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Belasan varian resep garang asem ayam enak sudah kamu kantongi. Bahkan bahan utamanya bisa diganti ikan, daging, sampai jamur dan tempe. Pilih mana yang paling kamu suka, Sedulur.\u00a0<\/span><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Kehabisan nasi? Beli berasnya di <\/span><a style=\"color: #000000;\" href=\"https:\/\/play.google.com\/store\/apps\/details?id=com.superagent.agent&amp;hl=en&amp;gl=US\"><span style=\"font-weight: 400;\"><strong>Aplikasi Super<\/strong><\/span><\/a><span style=\"font-weight: 400;\">, dong. Tersedia berbagai pilihan beras kualitas terbaik. Langsung cek!\u00a0<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":16,"featured_media":25280,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[2964,601,765],"class_list":["post-25171","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-masakan-tradisional","tag-resep-ayam","tag-seafood"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>12 Resep Garang Asem Ayam Empuk, Gurih &amp; Sedap<\/title>\n<meta name=\"description\" content=\"Garang asem adalah panganan khas Jawa Tengah yang bercitarasa gurih dan asam. 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