{"id":24607,"date":"2021-12-02T18:00:28","date_gmt":"2021-12-02T11:00:28","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=24607"},"modified":"2021-12-02T18:02:23","modified_gmt":"2021-12-02T11:02:23","slug":"resep-cheese-cake","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/resep-cheese-cake\/","title":{"rendered":"Resep Cheese Cake Ala Rumahan Lembut &#038; Lumer"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Menjadi tren sejak beberapa tahun lalu, cheese cake ternyata masih jadi camilan incaran banyak orang. Terutama yang ngidam dessert enak dan mudah dibikin. Sedulur bisa membuat camilan ini dalam versi panggang dan tanpa oven sebenarnya. Namun, cheese cake versi panggang ternyata rasanya lebih mantap lho!\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Nah, penasaran? Dua resep cheese cake rumahan yang lumer dan lembut bisa langsung Sedulur temukan di sini. Semoga berhasil untuk membuatnya, ya!<\/span><\/p>\n<p><b>BACA JUGA: <\/b><a href=\"https:\/\/superapp.id\/blog\/resep\/resep-terang-bulan\/\">Resep Terang Bulan Manis Ala Kaki Lima, Anti Gagal<\/a><\/p>\n<h2><b>1. Resep Japanese cheese cake\u00a0\u00a0<\/b><\/h2>\n<figure id=\"attachment_24619\" aria-describedby=\"caption-attachment-24619\" style=\"width: 560px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-24619 size-medium\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/12\/kekimoderncakes_244042688_1736431223411837_4352259657874431861_n-570x468.jpg\" alt=\"cheese cake\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-24619\" class=\"wp-caption-text\"><a href=\"https:\/\/www.instagram.com\/p\/CUiv3B5PR-N\/\">instagram.com\/kekimoderncakes<\/a><\/figcaption><\/figure>\n<p><span style=\"font-weight: 400;\">Cheese cake versi Jepang bertekstur<\/span><i><span style=\"font-weight: 400;\"> jiggly<\/span><\/i><span style=\"font-weight: 400;\"> dan lembut ini memang harus dibuat menggunakan oven, tetapi rasanya dijamin enak.<\/span><\/p>\n<p><strong>Bahan:\u00a0<\/strong><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">160 gr cream cheese\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">20 gr mentega\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">50 ml susu cair\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">40 gr tepung protein tinggi\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">4 telur, pisah kuning dan putihnya\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">80 gr gula pasir\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">\u00bc sdt air lemon<\/span><\/li>\n<\/ul>\n<p><strong>Cara membuat:\u00a0<\/strong><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Letakan krim keju dalam suhu ruangan, aduk sampai lembut.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Siapkan air panas dan letakkan mangkuk berisi krim keju di atas air panas tersebut. Tambahkan mentega di dalam mangkuk krim keju dan aduk sampai tercampur rata.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tuang susu cair, aduk kembali. Angkat dari air panas.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tuang tepung dalam campuran krim keju tadi. Gunakan ayakan agar tak menggumpal. Kocok rata.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan perasan jeruk nipis dan kuning telur, dan aduk kembali. Sisihkan sebentar.\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Di wadah terpisah kocok putih telur sampai setengah mengembang. Tambahkan gula dan kocok lagi dengan <\/span><i><span style=\"font-weight: 400;\">mixer <\/span><\/i><span style=\"font-weight: 400;\">sampai kaku.<\/span><\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Secara bertahap masukkan putih telur ke dalam adonan kue dan kocok perlahan sampai tercampur. Ulangi sampai putih telur habis.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Siapkan dua loyang. Satu loyang untuk kue dan satu loyang pipih diisi air sepertiga volumenya. Jangan lupa lapisi loyang kue dengan kertas roti.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Letakkan loyang kue dalam loyang pipih berisi air dan panggang dalam oven dengan suhu 160 derajat Celcius selama sekitar 20 menit.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Angkat dan potong sesuai selera.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Sedulur bebas menambahkan remahan biskuit ke dalam adonan untuk membuat resep cheese cake oreo ataupun regal.\u00a0<\/span><\/li>\n<\/ul>\n<p><b>BACA JUGA: <\/b><a href=\"https:\/\/superapp.id\/blog\/resep\/nugget-tahu\/\">Cara Membuat Nugget Tahu Lembut &amp; Crispy Ala Rumahan<\/a><\/p>\n<h2><b>2. Burnt Basque cheese cake\u00a0<\/b><\/h2>\n<figure id=\"attachment_24618\" aria-describedby=\"caption-attachment-24618\" style=\"width: 560px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-24618 size-medium\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/12\/burntcheesecakes_241854218_394451635427440_7967947450408221887_n-570x468.jpg\" alt=\"cheese cake\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-24618\" class=\"wp-caption-text\"><a href=\"https:\/\/www.instagram.com\/p\/CT43WUdrHaH\/\">instagram.com\/burntcheesecakes<\/a><\/figcaption><\/figure>\n<p><span style=\"font-weight: 400;\">Kalau untuk resep yang satu ini akan menghasilkan cheese cake yang lebih lumer teksturnya. Resep dan cara membuatnya adalah sebagai berikut.<\/span><\/p>\n<p><b>Bahan:\u00a0<\/b><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">250 gr krim keju\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1\/2 sdm tepung protein tinggi<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">60 gr gula\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 kuning telur\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 telur\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">150 gr <\/span><i><span style=\"font-weight: 400;\">whipped cream<\/span><\/i><\/span><\/li>\n<\/ul>\n<p><b>Cara membuat:\u00a0<\/b><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Aduk krim keju sampai lembut dan lumer di suhu ruangan. Tambahkan gula dan aduk lagi hingga tercampur rata.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tuang tepung roti, kocok lagi.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tambahkan 1 kuning telur, kocok sampai tercampur rata.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tuang 1 telur utuh dan aduk kembali.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tuang whipped cream dan aduk adonan lagi sampai benar-benar tercampur rata.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Siapkan loyang dan lapisi dengan kertas roti di sisi-sisinya. Tuang adonan dan tepuk-tepuk bagian bawahnya ke meja.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Panggang dalam oven bersuhu 220 derajat Celcius selama 30 menit.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Meski gosong bagian luarnya, dalamnya super lumer, Sedulur.\u00a0<\/span><\/li>\n<\/ul>\n<div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div>\n<p><span style=\"font-weight: 400;\">Resep cheese cake lumer dan <em>jiggly<\/em> sudah kamu catat &#8216;kan? Nah, tinggal belanja bahan-bahan resep ini dan kebutuhan pokok lainnya di<\/span><a href=\"https:\/\/play.google.com\/store\/apps\/details?id=com.superagent.agent&amp;hl=no&amp;gl=US\"><span style=\"font-weight: 400;\">\u00a0<span style=\"color: #0000ff;\"><strong>Aplikasi Super<\/strong><\/span><\/span><\/a><span style=\"font-weight: 400;\"><span style=\"color: #0000ff;\"><strong>.<\/strong><\/span> Download aplikasinya sekarang juga, yuk!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":16,"featured_media":24625,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[2894,2895,2896],"class_list":["post-24607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-cheese-cake","tag-resep-cheese-cake","tag-resep-dessert"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Resep Cheese Cake Ala Rumahan Lembut &amp; Lumer<\/title>\n<meta name=\"description\" content=\"Pelajari dua resep cheese cake yang lagi hits ini, yuk. 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