{"id":23291,"date":"2021-11-26T20:57:32","date_gmt":"2021-11-26T13:57:32","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=23291"},"modified":"2021-11-26T20:57:32","modified_gmt":"2021-11-26T13:57:32","slug":"bumbu-urap","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/bumbu-urap\/","title":{"rendered":"Resep Bumbu Urap Sayur dan Caranya Agar Awet, Sudah Tau?"},"content":{"rendered":"<p><span style=\"color: #000000;\">Apakah Sedulur sedang bingung mau masak apa hari ini? Pengen makan sayur tapi bosan dengan resep yang itu-itu saja? Nah, coba deh untuk membuat bumbu urap Jawa yang enak. Tak perlu khawatir, resep bumbu urap ini gampang banget kok membuatnya. Sedulur hanya perlu mempraktikkan cara bikin bumbu urap yang enak berikut ini. Nggak perlu berlama-lama, langsung coba aja, yuk!<\/span><\/p>\n<p><strong>BACA JUGA: <\/strong><span style=\"color: #0000ff;\"><strong><a style=\"color: #0000ff;\" href=\"https:\/\/superapp.id\/blog\/resep\/resep-rica-rica-ayam-masakan-jawa\/\">Resep Rica-Rica Ayam Masakan Jawa, Praktis &amp; Nagih!<\/a><\/strong><\/span><\/p>\n<h2><span style=\"color: #000000;\"><strong>Bumbu urap kukus<\/strong><\/span><\/h2>\n<figure style=\"width: 690px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/asset-a.grid.id\/crop\/0x0:0x0\/700x465\/photo\/2020\/09\/01\/1839109907.jpg\" alt=\"bumbu urap\" width=\"700\" height=\"465\" \/><figcaption class=\"wp-caption-text\"><a href=\"https:\/\/asset-a.grid.id\/crop\/0x0:0x0\/700x465\/photo\/2020\/09\/01\/1839109907.jpg\">grid<\/a><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\">Yang pertama adalah resep bumbu urap Jawa yang enak, yakni dengan cara dibuat bumbu urap kukus. Perhatikan bahan dan cara membuatnya berikut ini, ya!<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Bumbu halus:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">1 sdm gula merah<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdt garam<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 sdt terasi bakar<\/span><\/li>\n<li><span style=\"color: #000000;\">2 siung bawang putih<\/span><\/li>\n<li><span style=\"color: #000000;\">4 lembar daun jeruk (buang tulang daunnya)<\/span><\/li>\n<li><span style=\"color: #000000;\">5 butir bawang merah<\/span><\/li>\n<li><span style=\"color: #000000;\">5 ruas kencur<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Bahan urap kukus:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">200 gram kelapa muda (parut kasar)<\/span><\/li>\n<li><span style=\"color: #000000;\">1 ikan bayam (petik)<\/span><\/li>\n<li><span style=\"color: #000000;\">1 ikat kangkung (petik)<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdm bawang goreng (taburan)<\/span><\/li>\n<li><span style=\"color: #000000;\">5 lembar kubis (iris kasar)<\/span><\/li>\n<li><span style=\"color: #000000;\">5 lonjor kacang panjang (potong 3 cm)<\/span><\/li>\n<li><span style=\"color: #000000;\">50 gram kecambah<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Cara membuat bumbu urap kukus:<\/strong><\/span><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Sangrai kelapa parut sampai kecokelatan, lalu sisihkan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Rebus semua sayur (kecambah dipisah), angkat, dan tiriskan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Panaskan panci kukusan, dan masukkan bumbu halus.<\/span><\/li>\n<li><span style=\"color: #000000;\">Kukus selama kurang lebih 30 menit sampai matang.<\/span><\/li>\n<li><span style=\"color: #000000;\">Campur rata bumbu halus dengan kelapa parut sangrai.<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan semua sayuran, dan campur hingga merata.<\/span><\/li>\n<li><span style=\"color: #000000;\">Taburkan bawang goreng di atasnya.<\/span><\/li>\n<\/ol>\n<p><strong>BACA JUGA: <\/strong><span style=\"color: #0000ff;\"><strong><a style=\"color: #0000ff;\" href=\"https:\/\/superapp.id\/blog\/resep\/resep-telur-dadar-padang\/\">Resep Telur Dadar Padang Paling Enak, Praktis ala Restoran!<\/a><\/strong><\/span><\/p>\n<h2><span style=\"color: #000000;\"><strong>Bumbu urap kering yang enak<\/strong><\/span><\/h2>\n<figure id=\"attachment_23293\" aria-describedby=\"caption-attachment-23293\" style=\"width: 560px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-23293\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/11\/1670224234292280-urap-sayur-640-570x453.jpg\" alt=\"bumbu urap\" width=\"570\" height=\"453\" \/><figcaption id=\"caption-attachment-23293\" class=\"wp-caption-text\"><a href=\"https:\/\/assets.resepedia.id\/assets\/images\/2020\/06\/1670224234292280-urap-sayur-640.jpg\">resepedia<\/a><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\">Sedikit berbeda dari resep bumbu urap biasa atau resep bumbu urap pedas, tekstur dari bumbu urap kering ini lebih krispi atau renyah. Lalu apa saja bumbu urap kering, dan bagaimana cara membuatnya?<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Bumbu halus:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">1 sdm gula merah<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdt terasi udang<\/span><\/li>\n<li><span style=\"color: #000000;\">2 siung bawang putih<\/span><\/li>\n<li><span style=\"color: #000000;\">3 cm kencur<\/span><\/li>\n<li><span style=\"color: #000000;\">5 buah cabe merah besar<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Bahan bumbu urap kering yang enak:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">1 sdt garam<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 sdt kaldu bubuk<\/span><\/li>\n<li><span style=\"color: #000000;\">100 gram kangkung (disiangi)<\/span><\/li>\n<li><span style=\"color: #000000;\">100 gram toge (dibuang ekor)<\/span><\/li>\n<li><span style=\"color: #000000;\">150 gram kacang panjang (potong-potong)<\/span><\/li>\n<li><span style=\"color: #000000;\">170 gram kol (potong-potong)<\/span><\/li>\n<li><span style=\"color: #000000;\">2 lembar daun jeruk (remas-remas)<\/span><\/li>\n<li><span style=\"color: #000000;\">200 gram kelapa (parut)<\/span><\/li>\n<li><span style=\"color: #000000;\">70 gram wortel (potong korek api)<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Cara membuat bumbu urap kering:<\/strong><\/span><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Didihkan air, lalu rebus semua sayuran sebentar dan tiriskan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Campurkan kelapa parut, dengan bumbu halus sampai rata, kemudian goreng tanpa menggunakan minyak.<\/span><\/li>\n<li><span style=\"color: #000000;\">Aduk terus hingga air dari ampas kelapa hilang alias menjadi kering.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tambahkan kaldu bubuk dan garam.<\/span><\/li>\n<li><span style=\"color: #000000;\">Setelah matang, matikan api dan masukkan semua sayuran. Aduk sampai benar-benar rata.<\/span><\/li>\n<\/ol>\n<p><strong>BACA JUGA: <\/strong><span style=\"color: #0000ff;\"><strong><a style=\"color: #0000ff;\" href=\"https:\/\/superapp.id\/blog\/resep\/resep-pindang-patin\/\">Resep Pindang Patin, Enak Banget, Ayo Buat Sendiri di Rumah!<\/a><\/strong><\/span><\/p>\n<h2><span style=\"color: #000000;\"><strong>Resep bumbu urap pedas<\/strong><\/span><\/h2>\n<figure style=\"width: 1350px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cdn0-production-images-kly.akamaized.net\/PWbYKxlmpkvVpCDhkSx8DpDmdSc=\/0x338:999x901\/1360x766\/filters:quality(75):strip_icc():format(webp)\/kly-media-production\/medias\/3246622\/original\/033477600_1600846747-shutterstock_1775183297.jpg\" alt=\"\" width=\"1360\" height=\"766\" \/><figcaption class=\"wp-caption-text\"><a href=\"https:\/\/www.fimela.com\/lifestyle\/read\/4364015\/resep-bumbu-urap-pedas-enak\">fimela <\/a><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\">Kemudian yang terakhir, ada resep bumbu urap pedas gurih yang wajib untuk Sedulur coba. Cara membuat urap ini juga tidak kalah mudah dari yang sebelumnya lho!<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Bahan bumbu urap pedas:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">200 gram tauge<\/span><\/li>\n<li><span style=\"color: #000000;\">2 ikat bayam<\/span><\/li>\n<li><span style=\"color: #000000;\">2 buah wortel<\/span><\/li>\n<li><span style=\"color: #000000;\">1 ikat kecipir<\/span><\/li>\n<li><span style=\"color: #000000;\">1 ikat kangkung<\/span><\/li>\n<li><span style=\"color: #000000;\">1 buah kubis ukuran sedang<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Bumbu urap pedas:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">3 siung bawang putih<\/span><\/li>\n<li><span style=\"color: #000000;\">3 siung bawang merah<\/span><\/li>\n<li><span style=\"color: #000000;\">3 cm kencur<\/span><\/li>\n<li><span style=\"color: #000000;\">3 buah cabai merah<\/span><\/li>\n<li><span style=\"color: #000000;\">2 lembar daun jeruk<\/span><\/li>\n<li><span style=\"color: #000000;\">2 buah cabai rawit<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdt terasi bakar<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdm gula merah<\/span><\/li>\n<li><span style=\"color: #000000;\">1 lembar daun salam<\/span><\/li>\n<li><span style=\"color: #000000;\">1 buah kelapa, diparut<\/span><\/li>\n<li><span style=\"color: #000000;\">Garam secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Cara membuat bumbu urap pedas:<\/strong><\/span><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Kukus semua sayur hingga teksturnya lebih empuk. Khusus untuk toge, direndam air panas saja.<\/span><\/li>\n<li><span style=\"color: #000000;\">Haluskan cabai, kencur, bawang, terasi, gula merah, dan garam.<\/span><\/li>\n<li><span style=\"color: #000000;\">Campurkan bumbu halus dengan kelapa parut, dan aduk sampai rata.<\/span><\/li>\n<li><span style=\"color: #000000;\">Bungkus daun kelapa yang dibumbui, daun jeruk, dan daun salam dengan daun pisang.<\/span><\/li>\n<li><span style=\"color: #000000;\">Kukus selama kurang lebih 20 menit.<\/span><\/li>\n<li><span style=\"color: #000000;\">Jika sudah, campurkan bumbu dan sayuran yang tadi sudah dikukus.<\/span><\/li>\n<\/ol>\n<p><strong>BACA JUGA: <\/strong><span style=\"color: #0000ff;\"><strong><a style=\"color: #0000ff;\" href=\"https:\/\/superapp.id\/blog\/resep\/resep-pisang-goreng-crispy\/\">Resep Pisang Goreng Crispy, Mudah di Buat dan Enak Banget!<\/a><\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">Itulah beberapa resep bumbu urap urap yang bisa Sedulur bikin sendiri di rumah. Nah, mungkin banyak yang merasa jika bumbu urap ini akan cepat basi. Namun, Sedulur tidak perlu khawatir. Bumbu urap tidak akan cepat basi dan tetap segar apabila Sedulur mengukus kembali urap kelapa jika memang tidak habis dalam satu hari.<\/span><\/p>\n<p><span style=\"color: #000000;\"><div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div><\/span><\/p>\n<p><span style=\"color: #000000;\">Oh iya, selain itu kualitas dari bahan-bahan yang digunakan juga turut mempengaruhi keawetan bumbu urap ini lho. Jadi pilihlah bahan-bahan yang benar-benar berkualitas tinggi. Apabila Sedulur ingin berbelanja bahan-bahan makanan, Sedulur bisa memesan lewat <a style=\"color: #000000;\" href=\"https:\/\/play.google.com\/store\/apps\/details?id=com.superagent.agent&amp;hl=en&amp;gl=US\"><strong>Aplikasi Super<\/strong>.<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":15,"featured_media":23459,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[2652,2688,1194],"class_list":["post-23291","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-bumbu-urap","tag-resep-bumbu-urap","tag-sayuran"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Resep Bumbu Urap Sayur dan Caranya Agar Awet, Sudah Tau?<\/title>\n<meta name=\"description\" content=\"3 jenis resep bumbu urap yang nikmat dan mudah untuk dibuat sendiri di rumah. 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