{"id":20126,"date":"2021-11-12T17:30:34","date_gmt":"2021-11-12T10:30:34","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=20126"},"modified":"2021-11-12T12:42:25","modified_gmt":"2021-11-12T05:42:25","slug":"resep-tongseng-usaha","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/resep-tongseng-usaha\/","title":{"rendered":"Resep Tongseng Kambing Istimewa Enak, Gurih &#038; Empuk"},"content":{"rendered":"<p><strong>Pilihan resep tongseng kambing istimewa. Dijamin lezat dan bebas bau prengus.<\/strong><\/p>\n<p>Ketika mendengar kata daging kambing, tentu saja salah satu masakan yang muncul di benak adalah tongseng. Sayangnya, banyak yang tidak terlalu suka olahan ini karena masih tersisa bau prengusnya. Mungkin saja ada yang salah dengan cara mengolah dagingnya sebelum dimasak.<\/p>\n<p>Supaya hal kurang menyenangkan itu bisa dihindari, ikuti resep di bawah ini. Berikut ini adalah kompilasi resep tongseng kambing enak yang bisa dicoba. Langsung saja simak dan praktikkan di dapur.<\/p>\n<p><strong>BACA JUGA:\u00a0<a href=\"https:\/\/superapp.id\/blog\/resep\/resep-martabak-manis-teflon\/\" target=\"_blank\" rel=\"noopener\">Resep Martabak Manis Teflon &#8211; Mudah Buatnya, Nagih Rasanya<\/a><\/strong><\/p>\n<h2>Resep tongseng kambing dengan dan tanpa santan<\/h2>\n<h3><strong>1. Resep tongseng kambing tanpa santan<\/strong><\/h3>\n<figure id=\"attachment_20127\" aria-describedby=\"caption-attachment-20127\" style=\"width: 494px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-20127 size-medium\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/11\/adadadda-504x468.jpg\" alt=\"resep tongseng kambing tanpa santan\" width=\"504\" height=\"468\" \/><figcaption id=\"caption-attachment-20127\" class=\"wp-caption-text\"><a href=\"https:\/\/cookpad.com\/id\/recipe\/images\/0de13302cf900a75\">cookpad<\/a><\/figcaption><\/figure>\n<p>Resep di daftar pertama adalah resep tongseng kambing bening atau tanpa santan. Berikut ini bahan dan cara untuk membuatnya.<\/p>\n<p><strong>Bahan: <\/strong><\/p>\n<ul>\n<li>500 gram daging kambing<\/li>\n<li>1 batang daun bawang, potong-potong<\/li>\n<li>1 batang serai, geprek<\/li>\n<li>1 buah tomat, potong-potong<\/li>\n<li>10 buah cabai rawit, potong kasar<\/li>\n<li>1500 ml air<\/li>\n<li>2 lembar daun salam<\/li>\n<li>2 sdm minyak<\/li>\n<li>250 gram kol, iris tipis<\/li>\n<li>3 cm lengkuas, memarkan<\/li>\n<li>3 lembar daun jeruk<\/li>\n<li>3 sdm kecap manis<\/li>\n<li>3 siung bawang putih, iris tipis<\/li>\n<li>5 butir bawang merah,\u00a0iris tipis<\/li>\n<li>Garam<\/li>\n<li>Gula pasir<\/li>\n<\/ul>\n<p><strong>Bumbu halus:<\/strong><\/p>\n<ul>\n<li>8 butir bawang merah<\/li>\n<li>5 siung bawang putih<\/li>\n<li>4 butir kemiri, sangrai<\/li>\n<li>1 sdt ketumbar<\/li>\n<li>\u00bd sdt merica<\/li>\n<li>3 cm kunyit<\/li>\n<li>1 cm jahe<\/li>\n<\/ul>\n<p><strong>Cara membuat:<\/strong><\/p>\n<ol>\n<li>Rebus daging serta daun salam hingga setengah matang<\/li>\n<li>Potong sesuai dengan selera<\/li>\n<li>Tumis bumbu halus, daun salam, daun jeruk, serai, dan lengkuas hingga harum<\/li>\n<li>Masukkan daging dan masak hingga empuk, sisihkan<\/li>\n<li>Panaskan minyak, dan tumis bawang putih, bawang merah, serta cabai rawit<\/li>\n<li>Masukkan tomat, kol, kecap, dan daun bawang. Aduh sampai merata<\/li>\n<li>Masukkan daging dan masak sampai mendidih<\/li>\n<li>Taburkan bawang goreng di atasnya<\/li>\n<\/ol>\n<p><strong>BACA JUGA: <a href=\"https:\/\/superapp.id\/blog\/resep\/resep-pepes-ikan-mas\/\" target=\"_blank\" rel=\"noopener\">Resep Pepes Ikan Mas Bumbu Kuning Khas Sunda<\/a><\/strong><\/p>\n<h3><strong>2. Resep tongseng kambing santan<\/strong><\/h3>\n<figure id=\"attachment_20128\" aria-describedby=\"caption-attachment-20128\" style=\"width: 560px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-20128 size-medium\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/11\/1665059082694589-cara-memasak-tongseng-kambing-640-570x359.jpg\" alt=\"resep tongseng kambing santan\" width=\"570\" height=\"359\" \/><figcaption id=\"caption-attachment-20128\" class=\"wp-caption-text\"><a href=\"https:\/\/resepedia.id\/resep\/cara-memasak-tongseng-kambing\">resepedia<\/a><\/figcaption><\/figure>\n<p>Jika sebelumnya adalah resep tanpa santan, maka yang satu ini kebalikannya. Berikut ini resep bumbu tongseng kambing santan.<\/p>\n<p><strong>Bahan:<\/strong><\/p>\n<ul>\n<li>400 gr daging kambing<\/li>\n<li>1 batang serai, memarkan<\/li>\n<li>1 buah tomat merah, potong<\/li>\n<li>1 liter air<\/li>\n<li>150 gr kol, potong<\/li>\n<li>2 \u00bd sdm kecap manis<\/li>\n<li>2 batang daun bawang, potong<\/li>\n<li>2 cm lengkuas, memarkan<\/li>\n<li>3 butir bawang merah, iris<\/li>\n<li>4 buah cabai rawit merah, iris<\/li>\n<li>4 lembar daun salam<\/li>\n<li>4 sdm minyak<\/li>\n<li>800 ml santan encer<\/li>\n<\/ul>\n<p><strong>Bumbu halus:<\/strong><\/p>\n<ul>\n<li>1 \u00bd sdt garam<\/li>\n<li>1 sdt ketumbar butiran<\/li>\n<li>2 cm jahe<\/li>\n<li>3 buah kemiri, sangrai<\/li>\n<li>3 cm kunyit, bakar<\/li>\n<li>3 siung bawang putih<\/li>\n<li>4 butir bawang merah<\/li>\n<li>4 butir merica putih butiran<\/li>\n<\/ul>\n<p><strong>Cara membuat:<\/strong><\/p>\n<ol>\n<li>Haluskan semua bumbu halus<\/li>\n<li>Masak air, masukkan daging kembing dan daun salam lalu rebus hingga empuk<\/li>\n<li>Angkat, dan potong daging sesuai selera<\/li>\n<li>Tumis bawang merah, cabai rawit, dan daging kambing sampai harum<\/li>\n<li>Masukkan kol dan kecap, lalu aduk sampai merata<\/li>\n<li>Tuang santan dan tunggu sampai mendidih<\/li>\n<li>Tambah tomat dan daun bawang<\/li>\n<li>Aduk sambil memasukkan tomat, buncis, dan air larutan asam jawa<\/li>\n<li>Koreksi rasa dan sajikan jika daging sudah empuk<\/li>\n<\/ol>\n<h3><strong>3. Bumbu tongseng kambing pedas<\/strong><\/h3>\n<figure id=\"attachment_20129\" aria-describedby=\"caption-attachment-20129\" style=\"width: 560px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-20129 size-medium\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/11\/Resep-Tongseng-Kambing-Pedas-Nikmat-570x468.jpg\" alt=\"bumbu tongseng kambing pedas\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-20129\" class=\"wp-caption-text\"><a href=\"https:\/\/portalmadura.com\/wp-content\/uploads\/2021\/07\/Resep-Tongseng-Kambing-Pedas-Nikmat.jpg\">portalmadura<\/a><\/figcaption><\/figure>\n<p>Bagi Sedulur yang hobi dengan makanan pedas, maka wajib untuk mencoba resep yang satu ini. Nah, berikut ini cara membuat tongseng kambing resep pedas.<\/p>\n<p><strong>Bahan:<\/strong><\/p>\n<ul>\n<li>500 gram daging kambing<\/li>\n<li>1 batang serai, memarkan<\/li>\n<li>1 buah tomat merah, potong<\/li>\n<li>1 liter air<\/li>\n<li>500 ml santan<\/li>\n<li>100 gram kol, potong<\/li>\n<li>2 batang daun bawang, potong<\/li>\n<li>2 cm jahe, memarkan<\/li>\n<li>2 cm lengkuas, geprek<\/li>\n<li>2 lembar daun salam<\/li>\n<li>2 lembar daun salam<\/li>\n<li>2 sdm kecap manis<\/li>\n<li>4 buah bawang merah, iris<\/li>\n<li>4 buah cabai rawit merah, potong<\/li>\n<li>4 sdm minyak<\/li>\n<li>Garam<\/li>\n<li>Gula<\/li>\n<\/ul>\n<p><strong>Bumbu halus:<\/strong><\/p>\n<ul>\n<li>1 sdt ketumbar<\/li>\n<li>1 sdt merica<\/li>\n<li>2 cm jahe<\/li>\n<li>3 cm kunyit (bakar)<\/li>\n<li>4 buah kemiri (sangrai)<\/li>\n<li>4 siung bawang putih<\/li>\n<li>8 butir bawang merah<\/li>\n<\/ul>\n<p><strong>Cara membuat:<\/strong><\/p>\n<ol>\n<li>Rebus daging, jahe, dan daun salam hingga empuk<\/li>\n<li>Angkat, dan potong daging sesuai selera<\/li>\n<li>Tumis bumbu halus, bawang merah, daun salam, serai, lengkuas, dan cabai rawit hingga harum<\/li>\n<li>Masukkan daging dan aduk sebentar<\/li>\n<li>Tambahkan garam, gula, dan kecap manis. Aduk rata<\/li>\n<li>Tuangkan santan dan terus aduk hingga mendidih<\/li>\n<li>Cek rasa dan tambahkan daun bawang, kol, dan tomat<\/li>\n<\/ol>\n<p><strong>BACA JUGA:\u00a0<a href=\"https:\/\/superapp.id\/blog\/resep\/cara-membuat-boba\/\" target=\"_blank\" rel=\"noopener\">Resep &amp; Cara Membuat Boba Sendiri di Rumah, Hanya 3 Bahan<\/a><\/strong><\/p>\n<h3><strong>4. Resep tongseng kambing Jogja<\/strong><\/h3>\n<figure id=\"attachment_20130\" aria-describedby=\"caption-attachment-20130\" style=\"width: 560px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-20130 size-medium\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/11\/074130200_1543327527-resep-tongseng-kambing-lezat-khas-jogja-570x468.jpg\" alt=\"resep tongseng kambing Jogja\" width=\"570\" height=\"468\" \/><figcaption id=\"caption-attachment-20130\" class=\"wp-caption-text\"><a href=\"https:\/\/www.fimela.com\/lifestyle\/read\/3773448\/resep-tongseng-kambing-lezat-khas-jogja\">fimela<\/a><\/figcaption><\/figure>\n<p>Tongseng merupakan salah satu kuliner khas Jogja. Tongseng ala Jogja memiliki citarasa tersendiri bagi para penikmatnya. Di bawah ini adalah resep tongseng kambing mudah khas Jogja.<\/p>\n<p><strong>Bahan:<\/strong><\/p>\n<ul>\n<li>500 gram daging kambing<\/li>\n<li>2 lembar daun salam<\/li>\n<li>2 cm jahe, memarkan<\/li>\n<li>1.500 ml santan<\/li>\n<li>2 cm lengkuas, memarkan<\/li>\n<li>1 batang serai, memarkan<\/li>\n<li>2 lembar daun salam<\/li>\n<li>100 gram kol, potong<\/li>\n<li>1 buah tomat merah, potong<\/li>\n<li>5 buah cabai rawit merah<\/li>\n<li>3 sdm kecap manis<\/li>\n<li>4 buah bawang merah, iris<\/li>\n<li>\u00bc sdt merica<\/li>\n<li>2 batang daun bawang, potong<\/li>\n<li>2 sdm minyak<\/li>\n<li>Garam secukupnya<\/li>\n<\/ul>\n<p><strong>Bumbu halus:<\/strong><\/p>\n<ul>\n<li>4 siung bawang putih<\/li>\n<li>8 butir bawang merah<\/li>\n<li>4 buah kemiri, sangrai<\/li>\n<li>3 cm kunyit, bakar<\/li>\n<li>2 cm jahe<\/li>\n<li>1 sdt ketumbar<\/li>\n<\/ul>\n<p><strong>Cara membuat:<\/strong><\/p>\n<ol>\n<li>Panaskan minyak, masukkan bumbu halus, bawang merah, lengkuas, serai, daun salam, serta cabai rawit merah<\/li>\n<li>Tumis hingga aroma harum keluar<\/li>\n<li>Masukkan daging kambing yang sudah dipotong sesuai selera<\/li>\n<li>Aduk sampai warna daging berubah<\/li>\n<li>Tuang santan dan kecap manis lalu aduk hingga merata.<\/li>\n<li>Tabur merica dan garam, aduk hingga daging empuk<\/li>\n<li>Masukkan tomat, daun bawang, dan kol<\/li>\n<li>Aduk hingga merata, dan daging benar-benar matang<\/li>\n<\/ol>\n<div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div>\n<p>Itulah kumpulan resep tongseng kambing yang wajib Sedulur coba. Bisa dibilang, bahan dan bumbu yang diperlukan untuk membuat tongseng itu cukup banyak. Tapi tidak perlu khawatir, Sedulur bisa menemukan semua bahan dan bumbu yang dibutuhkan di <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=com.superagent.agent&amp;hl=en&amp;gl=US\" target=\"_blank\" rel=\"noopener\"><strong>Aplikasi Super<\/strong><\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":15,"featured_media":20131,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[1838,2247,2246],"class_list":["post-20126","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-olahan-daging","tag-resep-tongseng","tag-resep-tongseng-kambing"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Resep Tongseng Kambing Istimewa Enak, Gurih &amp; Empuk<\/title>\n<meta name=\"description\" content=\"Kumpulan resep tongseng kambing yang menggugah selera. 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