{"id":18018,"date":"2023-02-14T11:00:13","date_gmt":"2023-02-14T04:00:13","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=18018"},"modified":"2023-02-14T09:45:58","modified_gmt":"2023-02-14T02:45:58","slug":"resep-kue-talam","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/resep-kue-talam\/","title":{"rendered":"Resep Kue Talam Tepung Beras Pandan, Lembut dan Manis!"},"content":{"rendered":"<p><span style=\"font-weight: 400; color: #000000;\">Kue talam menjadi salah satu jajanan tradisional yang memiliki cukup banyak variasi. Kue ini biasanya ditemukan dalam berbagai rasa, warna, dan bahan. Tak heran, resep kue talam pun bisa bervariasi, tergantung dengan bahan apa yang digunakan.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Kue talam banyak disukai karena rasanya yang lembut dan legit. Selain itu, penampilannya juga sangat menarik karena bisa disajikan dengan warna-warna yang menarik. Kue ini cocok disajikan saat acara-acara spesial. Buat Sedulur yang ingin membuat sendiri, ini resep kue talam yang mudah untuk dicontoh.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>BACA JUGA: <a style=\"color: #000000;\" href=\"https:\/\/superapp.id\/blog\/resep\/kue-lapis\/\">13 Cara Membuat Kue Lapis yang Lembut dan Enak, Wajib Coba!<\/a><\/strong><\/span><\/p>\n<h2><span style=\"color: #000000;\"><b>1. Talam tepung beras<\/b><\/span><\/h2>\n<figure id=\"attachment_91637\" aria-describedby=\"caption-attachment-91637\" style=\"width: 590px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-91637 size-full\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/10\/fromandroid-e04293756b6c2ce6fe42fae39eaad3ed_600x400.jpg\" alt=\"resep kue talam\" width=\"600\" height=\"400\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/10\/fromandroid-e04293756b6c2ce6fe42fae39eaad3ed_600x400.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/10\/fromandroid-e04293756b6c2ce6fe42fae39eaad3ed_600x400-390x260.jpg 390w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-91637\" class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">IDN Times<\/span><\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Bahan lapisan hijau:<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">150 gram tepung beras<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">400 ml santan (setara dengan 1 butir kelapa)<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">80 gram gula pasir<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">\u00bd sdt garam<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">\u00bd sdt pasta pandan<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 lembar daun pandan<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000;\">Bahan lapisan putih:<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">50 gram tepung beras<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">200 ml santan<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">\u00bd sdt garam<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 lembar daun pandan<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat lapisan hijau:<\/b><\/span><\/p>\n<ol>\n<li><span style=\"font-weight: 400; color: #000000;\">Rebus santan dengan gula pasir, garam, dan pasta pandan. Cukup rebus hingga hangat saja, jangan sampai mendidih<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Setelah dingin, tuangkan rebusan tersebut ke tepung beras. Aduk adonan hingga kalis<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Setelah kalis, tuang adonan ke cetakan kue talam yang sudah diolesi dengan minyak agar tidak lengket<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tuang ke cetakan hanya hingga \u00be penuh saja<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Kukus dengan api sedang selama 20 menit<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000;\"><b>Cara membuat lapisan putih:<\/b><\/span><\/p>\n<ol>\n<li><span style=\"font-weight: 400; color: #000000;\">Rebus santan, garam, dan daun pandan hingga hangat dan tak sampai mendidih<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Setelah dingin, tuangkan ke tepung beras<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Aduk adonan hingga kalis<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Keluarkan kue talam warna hijau dari kukusan, lalu tuangkan adonan warna putih di atasnya hingga penuh<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Kukus lagi hingga matang, kira-kira 15 menit<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Biarkan dingin, lalu keluarkan dalam cetakan<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Kue talam siap disajikan<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000;\"><strong>BACA JUGA: <a style=\"color: #000000;\" href=\"https:\/\/superapp.id\/blog\/resep\/olahan-tahu\/\">15 Resep Olahan Tahu Kekinian yang Lezat dan Mudah Dibuat<\/a><\/strong><\/span><\/p>\n<h2><span style=\"color: #000000;\">2. Resep Talam Pandan Gula Aren<\/span><\/h2>\n<figure id=\"attachment_91638\" aria-describedby=\"caption-attachment-91638\" style=\"width: 735px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-91638\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/10\/Resep-Kue-Talam-Gula-Merah.jpg\" alt=\"resep kue talam\" width=\"745\" height=\"429\" \/><figcaption id=\"caption-attachment-91638\" class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">Piknikdong<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\">Bahan-bahan yang dibutuhkan:<\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">400 ml santan<\/span><\/li>\n<li><span style=\"color: #000000;\">500 ml air (untuk campuran santan)<\/span><\/li>\n<li><span style=\"color: #000000;\">3 lbr daun pandan<\/span><\/li>\n<li><span style=\"color: #000000;\">1 sdt garam<\/span><\/li>\n<li><span style=\"color: #000000;\">150 gr tepung beras<\/span><\/li>\n<li><span style=\"color: #000000;\">180 gr gula pasir<\/span><\/li>\n<li><span style=\"color: #000000;\">100 gr tepung tapioka<\/span><\/li>\n<li><span style=\"color: #000000;\">2 sdt pasta pandan<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\">Bahan lapisan talam gula merah:<\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">7 sdm tepung beras<\/span><\/li>\n<li><span style=\"color: #000000;\">2 sdm tepung kanji<\/span><\/li>\n<li><span style=\"color: #000000;\">75 gr gula merah<\/span><\/li>\n<li><span style=\"color: #000000;\">160 ml santan<\/span><\/li>\n<li><span style=\"color: #000000;\">240 ml air (untuk campuran santan)<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\">Cara membuat adonan talam hijau:<\/span><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Rebus santan, daun pandan, dan garam, aduk rata. Masak dengan api sedang.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tuang santan ke dalam tepung beras, aduk rata sampai rata. Pastikan juga sudah tidak ada bagian yang kasar<\/span><\/li>\n<li><span style=\"color: #000000;\">Masukkan gula dan pasta pandan, aduk lagi sampai rata dan gula larut, dinginkan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Setelah dingin masukkan tapioka, aduk rata sampe licin.<\/span><\/li>\n<li><span style=\"color: #000000;\">Panaskan cetakan yang dioles minyak dan dipanaskan sebelumnya di dalam kukusan.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tuang adonan <span style=\"font-weight: 400;\">\u00be<\/span>\u00a0ke\u00a0dalam cetakan, kukus selama 10 menit.<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000;\">Cara membuat adonan gula merah<\/span><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Rebus santan dan gula merah dengan api sedang<\/span><\/li>\n<li><span style=\"color: #000000;\">Campurkan rebusan santan dan gula merah ke tepung beras, aduk hingga kalis<\/span><\/li>\n<li><span style=\"color: #000000;\">Tambahkan pula tepung kanji, aduk lagi hingga rata<\/span><\/li>\n<li><span style=\"color: #000000;\">Tuangkan adonan gula merah di atas adonan hijau yang sudah dikukus selama 10 menit<\/span><\/li>\n<li><span style=\"color: #000000;\">Kukus lagi adonan kue talam selama 20 menit<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000;\"><b>Tips membuat resep kue talam kekinian anti gagal<\/b><\/span><\/h2>\n<figure id=\"attachment_91639\" aria-describedby=\"caption-attachment-91639\" style=\"width: 710px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-91639 size-medium\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/10\/Resep-Talam-Tepung-Beras-Pandan-720x405.webp\" alt=\"\" width=\"720\" height=\"405\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/10\/Resep-Talam-Tepung-Beras-Pandan-720x405.webp 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/10\/Resep-Talam-Tepung-Beras-Pandan-800x450.webp 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/10\/Resep-Talam-Tepung-Beras-Pandan-444x250.webp 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/10\/Resep-Talam-Tepung-Beras-Pandan-600x337.webp 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/10\/Resep-Talam-Tepung-Beras-Pandan-285x160.webp 285w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption id=\"caption-attachment-91639\" class=\"wp-caption-text\"><\/span> <span style=\"color: #000000;\">Resepkoki<\/span><\/figcaption><\/figure>\n<p><span style=\"color: #000000;\">Resep kue talam di atas memang cukup mudah. Sedulur tentu bisa mencoba memasaknya sendiri di rumah jika ingin lebih hemat dibandingkan harus membeli. Namun ada beberapa tips tambahan yang bisa Sedulur terapkan agar bisa membuat kue talam yang anti gagal.<\/span><\/p>\n<p><span style=\"color: #000000;\">Pertama, Sedulur harus siapkan kain bersih sebelum mengukus adonan kue talam. Lalu l<span style=\"font-weight: 400;\">apisi tutup kukusan dengan kain. Hal ini bertujuan agar air tidak menetes ke atas adonan dan bisa menyebabkan adonan rusak. Kedua, jangan kukus adonan kue talam dengan api besar.\u00a0<\/span><span style=\"font-weight: 400;\">Masaklah dengan api sedang. Hal ini bertujuan agar adonan tidak terlalu mengembang.<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Ketiga, sederhana namun tak boleh dilupakan, yakni gunakan cetakan yang anti lengket. Atau Sedulur bisa juga mengoleskan sedikit minyak agar tidak lengket saat diambil.<\/span><\/p>\n<p><span style=\"color: #000000;\"><div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Demikianlah resep kue talam Resep kue talam ini cukup mudah bukan untuk dicontoh di rumah? Sedulur pun tak memerlukan banyak bahan. <\/span><span style=\"font-weight: 400;\">Dengan bahan-bahan yang minim, Sedulur sudah bisa membuat kue talam yang lezat dan anti gagal.<\/span><\/span><\/p>\n<p><span style=\"color: #000000;\">Sedulur dapat membeli berbagai kebutuhan bahan membuat kue talam di <strong><a style=\"color: #000000;\" href=\"https:\/\/cutt.ly\/r165VQ5\" target=\"_blank\" rel=\"noopener\">Aplikasi Super\u00a0<\/a><\/strong>lho. Produknya lengkap, dan harganya dijamin lebih terjangkau. Yuk langsung download dan belanja <strong><a style=\"color: #000000;\" href=\"https:\/\/cutt.ly\/r165VQ5\" target=\"_blank\" rel=\"noopener\">Aplikasi Super<\/a>\u00a0<\/strong>sekarang! Dapatkan banyak promo dan gratis ongkir setiap hari.\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":10,"featured_media":91636,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[2015,1727,12980],"class_list":["post-18018","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-kue-talam","tag-resep","tag-resep-kue-talam"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Resep Kue Talam Tepung Beras Pandan, Lembut dan Manis!<\/title>\n<meta name=\"description\" content=\"Kue talam semakin susah ditemui, padahal dulu kue tradisional ini selalu tersedia di pasar. 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