{"id":16788,"date":"2021-10-04T14:16:28","date_gmt":"2021-10-04T07:16:28","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=16788"},"modified":"2021-10-04T18:03:05","modified_gmt":"2021-10-04T11:03:05","slug":"bumbu-pecel","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/bumbu-pecel\/","title":{"rendered":"8 Resep Bumbu Pecel Jawa Timur yang Enak Pedas Mudah Dibuat"},"content":{"rendered":"\n<p>Bumbu pecel jadi salah satu makanan andalan masyarakat Jawa Timur. Pecel sendiri lebih dikenal sebagai makanan khas Kota Madiun. Namun, kota-kota lain seperti Blitar dan Kediri juga memiliki hidangan pecel khas masing-masing daerah tersebut.<\/p>\n\n\n\n<p>Bumbu sambal yang terbuat dari kacang tanah ini paling umum digunakan sebagai bumbu berbagai macam sayuran rebus. Antara lain kacang panjang, bayam, krai, kecambah, dan sebagai macamnya. Tak hanya itu, bumbu ini juga sangat nikmat dimakan bersama kerupuk. Kalau Sedulur ingin lebih berhemat, Sedulur ternyata bisa lho membuat resep bumbu pecel sendiri. Kira-kira apa saja resepnya? Yuk simak resep yang akan dibagikan oleh Aplikasi Super!<\/p>\n\n\n\n<p><strong>BACA JUGA: <a href=\"https:\/\/superapp.id\/blog\/resep\/thai-tea\/\">10 Cara Membuat Thai Tea Homemade yang Menyegarkan<\/a><\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>1. Resep pecel Madiun<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/i2.wp.com\/resepkoki.id\/wp-content\/uploads\/2020\/03\/Resep-Sambal-Pecel.jpg?fit=500%2C501&amp;ssl=1\" alt=\"\"\/><figcaption><a href=\"https:\/\/resepkoki.id\/resep\/resep-sambal-pecel\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Resep Koki<\/strong><\/a><\/figcaption><\/figure>\n\n\n\n<p>Madiun dikenal sebagai Kota Pecel. Jika Sedulur berkunjung ke kota ini, warung pecel akan sangat mudah ditemukan. Bumbunya yang khas pun menjadikan Pecel Madiun memiliki banyak penggemar.<\/p>\n\n\n\n<p>Bahan-bahan yang dibutuhkan:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><span class=\"has-inline-color has-blogar-tertiary-color\">250 gram kacang tanah yang sudah dikupas lalu sangrai<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">4 cabe merah besar, goreng<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">3 siung bawang putih, goreng<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">5 lembar daun jeruk, buang tulang daunnya<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">75 gram gula merah<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">1 ruas kencur<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">1\/2 sdt asam jawa<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">1 sdt garam<\/span><\/li><\/ul>\n\n\n\n<p>Cara membuat:<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li><span class=\"has-inline-color has-blogar-tertiary-color\">Haluskan cabe merah besar, bawang putih, daun jeruk, kencur, asam, garam dan gula merah.<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">Haluskan kacang tanah. Jika sudah hancur, campur dengan bumbu yang tadi dihaluskan.<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">Simpan di kulkas jika tidak langsung digunakan atau seduh dengan air hangat jika ingin langsung disantap.<\/span><\/li><\/ol>\n\n\n\n<p><strong>BACA JUGA: <a href=\"https:\/\/superapp.id\/blog\/resep\/resep-tempe-bacem\/\" target=\"_blank\" rel=\"noreferrer noopener\">Resep Membuat Tempe Bacem Manis &amp; Gurih Khas Indonesia<\/a><\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>2. Resep bumbu pecel Kediri<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/asset.kompas.com\/crops\/yx3JQiqbM8MI26negM2WZf7eMNc=\/0x0:1000x667\/750x500\/data\/photo\/2021\/02\/18\/602dd17ac295a.jpg\" alt=\"Bumbu pecel\"\/><figcaption><a href=\"https:\/\/www.kompas.com\/food\/read\/2021\/02\/18\/101700275\/resep-bumbu-pecel-bisa-untuk-stok-di-rumah\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Kompas.com<\/strong><\/a><\/figcaption><\/figure>\n\n\n\n<p>Tak cuma di Madiun, pecel juga sangat terkenal di Kediri. Kalau Sedulur belum sempat mengunjungi Kediri, coba saja membuat bumbu ini sendiri di rumah. Yuk simak resepnya!<\/p>\n\n\n\n<p>Bahan-bahan yang dibutuhkan:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><span class=\"has-inline-color has-blogar-tertiary-color\">500 gram kacang tanah<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">300 gram gram gula aren\/gula jawa<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">2 sdm asam Jawa<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">20 lembar daun jeruk<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">5 cm kencur<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">2 sdm garam<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">250 gram cabe merah besar<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">250 gram cabe rawit merah<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">10 siung bawang putih<\/span><\/li><\/ul>\n\n\n\n<p>Cara membuat:<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li><span class=\"has-inline-color has-blogar-dark-light-color\">Iris <\/span><span class=\"has-inline-color has-blogar-tertiary-color\">cabe merah besar, cabe rawit, dan bawang putih. Lalu tumis dengan sedikit minyak.<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">Goreng kacang tanah hingga matang. Tiriskan sampai minyaknya berkurang. Lalu beri sedikit garam dan aduk rata.<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">Haluskan semua bumbu, termasuk yang sudah ditumis, hingga tercampur rata.<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">Campurkan kacang tanah yang telah ditumbuk dengan bumbu yang sudah dihaluskan.<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">Larutkan dengan air panas jika ingin disantap.<\/span><\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>3. Bumbu pecel Blitar<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cdn.idntimes.com\/content-images\/community\/2020\/07\/1-74aa33b536bb92d829b2e09d787587f6_600x400.jpg\" alt=\"\"\/><figcaption><a href=\"https:\/\/www.idntimes.com\/food\/recipe\/merry-wulan\/resep-bumbu-pecel-nikmat-c1c2\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>IDN Times<\/strong><\/a><\/figcaption><\/figure>\n\n\n\n<p>Bahan-bahan yang dibutuhkan:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><span class=\"has-inline-color has-blogar-tertiary-color\">250 gram kacang tanah<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">125 gram gula merah<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">20 gram cabe merah<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">5 lembar daun jeruk<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">2 ruas kencur<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">5 siung bawang putih<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">4 sdm air asam jawa<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">6 sdt garam halus<\/span><\/li><\/ul>\n\n\n\n<p>Cara Membuat:<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li><span class=\"has-inline-color has-blogar-tertiary-color\">Cuci bersih kacang tanah. Tiriskan, lalu goreng sampai matang.<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">Haluskan kacang. Tuang dalam wadah.<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">Goreng dengan sedikit minyak cabe merah, daun jeruk, kencur, dan bawang putih. Setelah wangi, lalu tiriskan.<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">Haluskan bumbu yang sudah digoreng bersama garam dan asam jawa.<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">Tuang ke wadah berisi kacang tanah yang sudah dihaluskan tadi<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">Iris gula merah, campur dalam wadah dengan kacang tanah dan bumbu. Aduk sampai tercampur rata.<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">Bungkus rapat dan simpan di kulkas. Seduh dengan air panas jika ingin langsung disantap.<\/span><\/li><\/ol>\n\n\n\n<p><strong>BACA JUGA: <a href=\"https:\/\/superapp.id\/blog\/resep\/bumbu-rawon\/\" target=\"_blank\" rel=\"noreferrer noopener\">Resep &amp; Bumbu Rawon Daging Khas Jawa Timur, Sudah Coba?<\/a><\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>4. Resep pecel terasi<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.unileverfoodsolutions.co.id\/dam\/global-ufs\/mcos\/SEA\/calcmenu\/recipes\/ID-recipes\/chicken-&amp;-other-poultry-dishes\/pecel-madiun\/main-header.jpg\" alt=\"\"\/><figcaption><a href=\"https:\/\/www.unileverfoodsolutions.co.id\/id\/recipe\/pecel-madiun-R0077470.html\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Unilever Food Solutions<\/strong><\/a><\/figcaption><\/figure>\n\n\n\n<p>Pernah dengar bumbu pecel dengan terasi? Ini dia resepnya!<\/p>\n\n\n\n<p>Bahan-bahan yang dibutuhkan<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><span class=\"has-inline-color has-blogar-tertiary-color\">500 gr kacang tanah<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">220 gr gula merah (iris)<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">8 lembar daun jeruk (iris)<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">1 sdt terasi bakar<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">2 sdt air asam jawa<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">Garam secukupnya<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">1\/2 sdt kaldu jamur<\/span><\/li><\/ul>\n\n\n\n<p>Bahan bumbu halus:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>30 gram cabe merah<\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">30 gram&nbsp; cabe rawit<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">10 butir bawang putih<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">2 ruas kencur<\/span><\/li><\/ul>\n\n\n\n<p>Cara Membuat:<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li><span class=\"has-inline-color has-blogar-tertiary-color\">Goreng kacang tanah hingga matang.<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">Haluskan kacang tanah, lalu sisihkan.<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">Tumis bumbu halus sampai wangi. Lalu masukan terasi bakar dan daun jeruk iris. Tambahkan garam dan kaldu jamur, tumis sampe berwarna sedikit kecoklatan. Angkat dan sisihkan.<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">Ulek gula merah sampai halus, tambahkan tumisan bumbu halus dan beri air asam, aduk rata.<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">Masukkan hasil ulekan ke dalam kacang yang sudah ditumbuk. Aduk rata hingga tercampur.<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">Masukkan ke dalam wadah kedap udara, dan simpan di kulkas agar awet.<\/span><\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>5. Resep pedas manis<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/asset.kompas.com\/crops\/WEobc3xFKmWHmDnwFgXfW8E1KTU=\/0x0:780x520\/750x500\/data\/photo\/2020\/07\/16\/5f0fd4c86ce13.jpg\" alt=\"\"\/><figcaption>Kompas.com<\/figcaption><\/figure>\n\n\n\n<p>Buat Sedulur yang tak terlalu suka pecel yang terlalu pedas, resep ini tak boleh ketinggalan!<\/p>\n\n\n\n<p>Bahan-bahan yang dibutuhkan:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><span class=\"has-inline-color has-blogar-dark-light-color\">200<\/span><span class=\"has-inline-color has-blogar-tertiary-color\"> gram kacang tanah<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">5 siung bawang putih<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">50 gr cabai merah besar atau keriting<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">30 gr cabai rawit hijau<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">2 ruas kencur<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">100 gram gula merah<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">1 sdt garam<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">3 buah jeruk limau<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">5 lembar daun jeruk<\/span><\/li><\/ul>\n\n\n\n<p>Cara Membuat:<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li><span class=\"has-inline-color has-blogar-tertiary-color\">Goreng kacang tanah hingga matang, lalu haluskan.<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">Goreng bawang putih, kencur, dan cabai. Setelah matang lalu haluskan.<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">Campurkan kacang tanah, bawang putih, kencur, cabe yang tadi telah dihaluskan. Tambahkan juga daun jeruk, gula merah, dan garam, dan beri perasan jeruk limau. Campur semua bahan hingga rata.<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">Simpan di toples atau plastik kedap udara. Agar lebih awet, simpan di kulkas.<\/span><\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>6. Resep pecel praktis<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cdn.idntimes.com\/content-images\/community\/2021\/05\/pecel-madiun-59f506aa441e3192bb4237a4e87b2a36-4fab32985172bf78cc0a2d560832bec9_600x400.jpg\" alt=\"\"\/><figcaption>IDN Times<\/figcaption><\/figure>\n\n\n\n<p>Bahan-bahan yang dibutuhkan:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><span class=\"has-inline-color has-blogar-tertiary-color\">100 gram kacang tanah<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">10 buah cabai merah (atau bisa disesuaikan dengan selera Sedulur)<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">7 siung bawang merah<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">5 siung bawang putih<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">3 lembar daun jeruk<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">2 cm kencur<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">1\/4 sdt terasi<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">Gula merah secukupnya<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">Garam secukupnya<\/span><\/li><\/ul>\n\n\n\n<p>Cara membuat:<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li><span class=\"has-inline-color has-blogar-tertiary-color\">Goreng kacang tanah hingga matang, lalu haluskan.<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">Goreng cabai merah, bawang merah, bawang putih, kencur, terasi.<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">Campur kacang tanah yang sudah dihaluskan dengan bumbu yang sudah digoreng. Tambahkan pula daun jeruk, gula merah, dan garam. Haluskan semua bahan hingga tercampur rata.<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">Simpan di toples atau plastik kedap udara lalu masukkan ke kulkas.<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">Larutkan dengan air panas jika akan disantap.<\/span><\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>7. Resep pecel wijen<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.resepkuerenyah.com\/wp-content\/uploads\/2020\/05\/Resep-Pecel-Surabaya.jpg\" alt=\"\"\/><figcaption><a href=\"https:\/\/www.resepkuerenyah.com\/cara-membuat-pecel-surabaya\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Resep Kue Renyah<\/strong><\/a><\/figcaption><\/figure>\n\n\n\n<p>Bahan-bahan yang dibutuhkan:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><span class=\"has-inline-color has-blogar-tertiary-color\">50 gram biji wijen putih<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">3 sdm kacang tanah<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">Air matang secukupnya<\/span><\/li><\/ul>\n\n\n\n<p>Bumbu halus:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><span class=\"has-inline-color has-blogar-tertiary-color\">2 siung bawang putih goreng<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">5 buah cabai rawit goreng<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">2 lembar daun jeruk<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">1 ruas kencur<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">2 sdm gula merah<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">1\/4 sdt asam Jawa<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">Garam secukupnya<\/span><\/li><\/ul>\n\n\n\n<p>Cara Membuat:<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li><span class=\"has-inline-color has-blogar-tertiary-color\">Goreng kacang tanah hingga matang. Lalu tiriskan<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">Goreng biji wijen hingga mengeluarkan minyak.<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">Haluskan biji wijen dan kacang tanah goreng.<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">Haluskan semua bahan bumbu halus.<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">Campur bumbu halus dengan kacang tanah dan biji wijen yang telah dihaluskan.<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">Simpan di wadah tertutup atau larutkan dengan air panas jika ingin disantap.<\/span><\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>8<\/strong>. <strong>Resep pecel sederhana<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.masakapahariini.com\/wp-content\/uploads\/2019\/07\/pecel.jpg\" alt=\"\"\/><figcaption><a href=\"https:\/\/www.masakapahariini.com\/makanan-gaya-hidup\/beda-bumbu-kacang-pada-berbagai-masakan\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Masakapahariini<\/strong><\/a><\/figcaption><\/figure>\n\n\n\n<p>Bahan-bahan yang dibutuhkan:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><span class=\"has-inline-color has-blogar-tertiary-color\">500 gram kacang tanah<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">100 gram cabai merah keriting<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">5 buah cabai rawit merah<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">10 siung bawang putih<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">50 gram kencur<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">250 gram gula merah, iris<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">50 gram asam jawa, seduh dengan air hangat<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">15 lembar daun jeruk, buang tulangnya<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">2 sdt garam<\/span><\/li><\/ul>\n\n\n\n<p>Cara membuat:<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li><span class=\"has-inline-color has-blogar-tertiary-color\">Goreng kacang tanah sampai matang. Tiriskan. Setelah dingin haluskan sesuai selera.<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">Goreng cabai, bawang putih dan kencur hingga layu, tiriskan.<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">Haluskan cabai, bawang putih, kencur, daun jeruk, garam, dan air asam jawa.<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">Masukkan gula merah dan haluskan semua bahan hingga semua tercampur rata.<\/span><\/li><li><span class=\"has-inline-color has-blogar-tertiary-color\">Simpan di wadah tertutup.<\/span><\/li><\/ol>\n\n\n\n<p>Nah itu dia sejumlah resep bumbu pecel yang Sedulur bisa praktekan sendiri di rumah. Jangan lupa untuk membeli semua bahan-bahan masakan berkualitas di <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=com.superagent.agent&amp;hl=en&amp;gl=US\" target=\"_blank\" rel=\"noreferrer noopener\">Aplikasi Super<\/a> ya!<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":7,"featured_media":16888,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[1953,1729],"class_list":["post-16788","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-bumbu-pece","tag-khas-nusantara"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>8 Resep Bumbu Pecel Jawa Timur yang Enak Pedas Mudah Dibuat<\/title>\n<meta name=\"description\" content=\"Ini dia resep bumbu pecel Jawa Timur yang enak, pedas, dan mudah dibuat. 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