{"id":16047,"date":"2024-03-13T10:00:18","date_gmt":"2024-03-13T03:00:18","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=16047"},"modified":"2024-03-20T14:22:52","modified_gmt":"2024-03-20T07:22:52","slug":"resep-tempe-bacem","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/resep-tempe-bacem\/","title":{"rendered":"Resep Tempe Bacem, Menu Praktis Sahur dan Buka Khas Indonesia"},"content":{"rendered":"<p><span style=\"color: #000000;\">Tempe bacem jadi salah satu makanan favorit bagi mayoritas masyarakat yang tinggal di daerah Jawa Tengah. Bacem atau\u00a0baceman\u00a0merupakan makanan khas dari daerah Mataram seperti kota Semarang, Surakarta, Magelang, dan Yogyakarta.<\/span><\/p>\r\n<p><span style=\"color: #000000;\"><!-- \/wp:paragraph -->\r\n<!-- wp:paragraph --><\/span><\/p>\r\n<p><span style=\"color: #000000;\">Bacem merupakan teknik pengolahan makanan yang bertujuan untuk mengawetkan. Caranya dengan merebus makanan bersama air gula dan diberi sedikit garam. Itulah mengapa baceman selalu identik dengan rasa manis dan gurih. Jadi tidak jarang jika makanan ini sering sekali muncul ketika bulan Ramadhan tiba.<\/span><\/p>\r\n<p><span style=\"color: #000000;\"><!-- \/wp:paragraph -->\r\n<!-- wp:paragraph --><\/span><\/p>\r\n<p><span style=\"color: #000000;\">Tak hanya cocok untuk dijadikan menu sahur dan berbuka puasa, hidangan satu ini juga sangat nikmat untuk menu harian Sedulur. Kalau kamu tertarik untuk membuatnya sendiri di rumah, simak ulasan lengkap tentang resep tempe bacem berikut ini ya!<\/span><\/p>\r\n<p><span style=\"color: #000000;\"><!-- \/wp:paragraph -->\r\n<!-- wp:paragraph --><\/span><\/p>\r\n<p><span style=\"color: #000000;\"><strong>BACA JUGA: <a style=\"color: #000000;\" href=\"https:\/\/superapp.id\/blog\/resep\/es-buah\/\">13 Cara Membuat Es Buah Super Segar Yang Mudah Dibuat<\/a><\/strong><\/span><\/p>\r\n<p><span style=\"color: #000000;\"><!-- \/wp:paragraph -->\r\n<!-- wp:heading --><\/span><\/p>\r\n<h2><span style=\"color: #000000;\"><strong>1. Resep tempe bacem sederhana<\/strong><\/span><\/h2>\r\n\r\n<figure id=\"attachment_118566\" aria-describedby=\"caption-attachment-118566\" style=\"width: 1305px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-118566\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/09\/ella-olsson-Pb9aFVR9-Bk-unsplash-e1710222641988.jpg\" alt=\"resep tempe bacem\" width=\"1315\" height=\"739\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/09\/ella-olsson-Pb9aFVR9-Bk-unsplash-e1710222641988.jpg 1315w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/09\/ella-olsson-Pb9aFVR9-Bk-unsplash-e1710222641988-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/09\/ella-olsson-Pb9aFVR9-Bk-unsplash-e1710222641988-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/09\/ella-olsson-Pb9aFVR9-Bk-unsplash-e1710222641988-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/09\/ella-olsson-Pb9aFVR9-Bk-unsplash-e1710222641988-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/09\/ella-olsson-Pb9aFVR9-Bk-unsplash-e1710222641988-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/09\/ella-olsson-Pb9aFVR9-Bk-unsplash-e1710222641988-285x160.jpg 285w\" sizes=\"(max-width: 1315px) 100vw, 1315px\" \/><figcaption id=\"caption-attachment-118566\" class=\"wp-caption-text\">Unsplash\/Ella Olsson<\/figcaption><\/figure>\r\n\r\n<p><span style=\"color: #000000;\"><!-- \/wp:heading -->\r\n<!-- wp:image --><!-- \/wp:image -->\r\n<!-- wp:paragraph --><\/span><\/p>\r\n<p><span style=\"color: #000000;\"><strong>Bahan-bahan yang dibutuhkan:<\/strong><\/span><\/p>\r\n<p><span style=\"color: #000000;\"><!-- \/wp:paragraph -->\r\n<!-- wp:list --><\/span><\/p>\r\n<ul>\r\n\t<li><span style=\"color: #000000;\">2 papan tempe atau 10 tempe sedang bungkus daun (pilih sesuai selera)<\/span><\/li>\r\n\t<li><span style=\"color: #000000;\">2 ruas lengkuas, memarkan<\/span><\/li>\r\n\t<li><span style=\"color: #000000;\">1 sdm gula merah<\/span><\/li>\r\n\t<li><span style=\"color: #000000;\">2 lembar daun salam<\/span><\/li>\r\n\t<li><span style=\"color: #000000;\">2 sdm air asam jawa<\/span><\/li>\r\n\t<li><span style=\"color: #000000;\">3 sdm kecap manis<\/span><\/li>\r\n\t<li><span style=\"color: #000000;\">Minyak untuk menggoreng<\/span><\/li>\r\n<\/ul>\r\n<p><span style=\"color: #000000;\"><!-- \/wp:list -->\r\n<!-- wp:paragraph --><\/span><\/p>\r\n<p><span style=\"color: #000000;\"><strong>Bumbu halus:<\/strong><\/span><\/p>\r\n<p><span style=\"color: #000000;\"><!-- \/wp:paragraph -->\r\n<!-- wp:list --><\/span><\/p>\r\n<ul>\r\n\t<li><span style=\"color: #000000;\">5 siung bawang merah<\/span><\/li>\r\n\t<li><span style=\"color: #000000;\">4 siung bawang putih<\/span><\/li>\r\n\t<li><span style=\"color: #000000;\">1 sdt ketumbar<\/span><\/li>\r\n\t<li><span style=\"color: #000000;\">1 sdt garam<\/span><\/li>\r\n<\/ul>\r\n<p><span style=\"color: #000000;\"><!-- \/wp:list -->\r\n<!-- wp:paragraph --><\/span><\/p>\r\n<p><span style=\"color: #000000;\"><strong>Cara membuat resep tempe bacem:<\/strong><\/span><\/p>\r\n<p><span style=\"color: #000000;\"><!-- \/wp:paragraph -->\r\n<!-- wp:list --><\/span><\/p>\r\n<ul>\r\n\t<li><span style=\"color: #000000;\">Jika menggunakan tempe papan, potong-potong setebal kira-kira 2 cm. Jangan lupa untuk disayat bagian permukaannya.<\/span><\/li>\r\n\t<li><span style=\"color: #000000;\">Sangrai ketumbar hingga wangi.<\/span><\/li>\r\n\t<li><span style=\"color: #000000;\">Blender atau ulek semua bahan bumbu halus, termasuk ketumbar yang sudah disangrai.<\/span><\/li>\r\n\t<li><span style=\"color: #000000;\">Tumis bumbu halus hingga harum.<\/span><\/li>\r\n\t<li><span style=\"color: #000000;\">Lalu rebus bumbu halus yang sudah ditumis dengan tempe, gula merah, dan air asam jawa. Pastikan Sedulur menggunakan api kecil dan tutup rapat panci. Hal ini bertujuan agar bumbu bisa lebih meresap ke tempe.<\/span><\/li>\r\n\t<li><span style=\"color: #000000;\">Setelah air rebusan menyusut setengah, masukkan lengkuas, daun salam, dan tambahkan kecap manis. Koreksi rasa lalu rebus kembali hingga air menyusut<\/span><\/li>\r\n\t<li><span style=\"color: #000000;\">Supaya rasa lebih nikmat, Sedulur bisa merendam tempe dengan air baceman selama semalam.<\/span><\/li>\r\n\t<li><span style=\"color: #000000;\">Esok paginya, goreng tempe yang sudah dibacem sesuai selera.<\/span><\/li>\r\n\t<li><span style=\"color: #000000;\">Sajikan selagi panas, lebih nikmat jika dimakan dengan cabai rawit hijau.<\/span><\/li>\r\n<\/ul>\r\n<p><strong>BACA JUGA: <a href=\"https:\/\/superapp.id\/blog\/resep\/resep-tahu-sakura-22-2-24\/\">Resep Tahu Sakura yang Praktis, Cocok untuk Takjil Buka Puasa<\/a><\/strong><\/p>\r\n<h2><span style=\"color: #000000;\">2. Resep tempe bacem air kelapa<\/span><\/h2>\r\n\r\n<figure id=\"attachment_118564\" aria-describedby=\"caption-attachment-118564\" style=\"width: 990px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-118564\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/09\/Kecap-Bango-Tempe-Bacem-e1710222611611.jpg\" alt=\"resep tempe bacem\" width=\"1000\" height=\"562\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/09\/Kecap-Bango-Tempe-Bacem-e1710222611611.jpg 1000w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/09\/Kecap-Bango-Tempe-Bacem-e1710222611611-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/09\/Kecap-Bango-Tempe-Bacem-e1710222611611-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/09\/Kecap-Bango-Tempe-Bacem-e1710222611611-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/09\/Kecap-Bango-Tempe-Bacem-e1710222611611-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/09\/Kecap-Bango-Tempe-Bacem-e1710222611611-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/09\/Kecap-Bango-Tempe-Bacem-e1710222611611-285x160.jpg 285w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><figcaption id=\"caption-attachment-118564\" class=\"wp-caption-text\">Kecap Bango\/Tempe Bacem<\/figcaption><\/figure>\r\n\r\n<p><span style=\"color: #000000;\"><strong>Bahan:<\/strong><\/span><\/p>\r\n<ul>\r\n\t<li><span style=\"color: #000000;\">500 gram tempe, potong setebal 1 cm<\/span><\/li>\r\n\t<li><span style=\"color: #000000;\">500 ml air kelapa muda<\/span><\/li>\r\n\t<li><span style=\"color: #000000;\">2 lembar daun salam<\/span><\/li>\r\n\t<li><span style=\"color: #000000;\">1 sdt garam<\/span><\/li>\r\n\t<li><span style=\"color: #000000;\">3 sdm kecap manis<\/span><\/li>\r\n\t<li><span style=\"color: #000000;\">3 cm lengkuas, memarkan<\/span><\/li>\r\n\t<li><span style=\"color: #000000;\">1 sdt asam jawa, larutkan dengan 1 sdm air<\/span><\/li>\r\n\t<li><span style=\"color: #000000;\">Minyak goreng, untuk menumis dan menggoreng<\/span><\/li>\r\n<\/ul>\r\n<p><span style=\"color: #000000;\"><strong>Bumbu halus:<\/strong><\/span><\/p>\r\n<ul>\r\n\t<li><span style=\"color: #000000;\">6 butir bawang merah<\/span><\/li>\r\n\t<li><span style=\"color: #000000;\">4 siung bawang putih<\/span><\/li>\r\n\t<li><span style=\"color: #000000;\">2 buah kemiri,s disangrai<\/span><\/li>\r\n\t<li><span style=\"color: #000000;\">1\/2 sdt ketumbar<\/span><\/li>\r\n<\/ul>\r\n<p><span style=\"color: #000000;\"><strong>Cara membuat:<\/strong><\/span><\/p>\r\n<ul>\r\n\t<li><span style=\"color: #000000;\">Panaskan 2 sdm minyak, tumis bumbu halus, daun salam, dan lengkuas hingga harum.<\/span><\/li>\r\n\t<li><span style=\"color: #000000;\">Masukkan air kelapa, gula merah, air asam jawa, garam, dan kecap manis, aduk rata.<\/span><\/li>\r\n\t<li><span style=\"color: #000000;\">Masukkan tahu dan tempe. Masak di atas api sedang hingga mendidih. Angkat. Diamkan selama 1-2 jam hingga bumbu bacem meresap.<\/span><\/li>\r\n\t<li><span style=\"color: #000000;\">Masak di atas api kecil hingga larutan bumbu habis meresap ke dalam tempe dan tahu. Angkat.<\/span><\/li>\r\n\t<li><span style=\"color: #000000;\">Panaskan minyak, goreng tempe dan tahu hingga kecokelatan. Angkat. Sajikan.<\/span><\/li>\r\n<\/ul>\r\n<p><strong>BACA JUGA: <a href=\"https:\/\/superapp.id\/blog\/resep\/resep-telur-bacem-kuah-8-12-23\/\">Resep Telur Bacem Kuah Lezat Gurih, Meresap Sampai Dalam!<\/a><\/strong><\/p>\r\n<h2><span style=\"color: #000000;\">3. Tempe bacem pedas manis<\/span><\/h2>\r\n\r\n<figure id=\"attachment_118565\" aria-describedby=\"caption-attachment-118565\" style=\"width: 1910px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-118565\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/09\/publikasi-smkn-1-cibadak-2OhRxSbrtnI-unsplash-e1710222575669.jpg\" alt=\"\" width=\"1920\" height=\"1080\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/09\/publikasi-smkn-1-cibadak-2OhRxSbrtnI-unsplash-e1710222575669.jpg 1920w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/09\/publikasi-smkn-1-cibadak-2OhRxSbrtnI-unsplash-e1710222575669-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/09\/publikasi-smkn-1-cibadak-2OhRxSbrtnI-unsplash-e1710222575669-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/09\/publikasi-smkn-1-cibadak-2OhRxSbrtnI-unsplash-e1710222575669-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/09\/publikasi-smkn-1-cibadak-2OhRxSbrtnI-unsplash-e1710222575669-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/09\/publikasi-smkn-1-cibadak-2OhRxSbrtnI-unsplash-e1710222575669-1536x864.jpg 1536w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/09\/publikasi-smkn-1-cibadak-2OhRxSbrtnI-unsplash-e1710222575669-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/09\/publikasi-smkn-1-cibadak-2OhRxSbrtnI-unsplash-e1710222575669-285x160.jpg 285w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><figcaption id=\"caption-attachment-118565\" class=\"wp-caption-text\">Unsplash\/Publikasi SMKN 1 Cibadak<\/figcaption><\/figure>\r\n\r\n<p><span style=\"color: #000000;\"><strong>Bahan:<\/strong><\/span><\/p>\r\n<ul>\r\n\t<li><span style=\"color: #000000;\">1 papan tempe<\/span><\/li>\r\n\t<li><span style=\"color: #000000;\">1 ruas lengkuas, geprek<\/span><\/li>\r\n\t<li><span style=\"color: #000000;\">3 lembar daun salam<\/span><\/li>\r\n\t<li><span style=\"color: #000000;\">Garam secukupnya<\/span><\/li>\r\n\t<li><span style=\"color: #000000;\">Penyedap rasa secukupnya<\/span><\/li>\r\n\t<li><span style=\"color: #000000;\">Minyak goreng<\/span><\/li>\r\n<\/ul>\r\n<p><span style=\"color: #000000;\"><strong>Bumbu halus:<\/strong><\/span><\/p>\r\n<ul>\r\n\t<li><span style=\"color: #000000;\">6 buah cabai rawit merah<\/span><\/li>\r\n\t<li><span style=\"color: #000000;\">3 siung bawang putih<\/span><\/li>\r\n\t<li><span style=\"color: #000000;\">2 siung bawang merah<\/span><\/li>\r\n\t<li><span style=\"color: #000000;\">4 butir kemiri<\/span><\/li>\r\n\t<li><span style=\"color: #000000;\">1\/2 sdt ketumbar<\/span><\/li>\r\n\t<li><span style=\"color: #000000;\">1 1\/2 buah gula jawa<\/span><\/li>\r\n\t<li><span style=\"color: #000000;\">2 sdm air asam jawa<\/span><\/li>\r\n<\/ul>\r\n<p><span style=\"color: #000000;\"><strong>Cara membuat:<\/strong><\/span><\/p>\r\n<ul>\r\n\t<li><span style=\"color: #000000;\">Potong-potong tempe sesuai selera, masukkan ke dalam wajan. Ulek bumbu halus.<\/span><\/li>\r\n\t<li><span style=\"color: #000000;\">Tambahkan bumbu halus dan bumbu lain, beri sedikit air. Masak sampai kuah kental dan tinggal sedikit.<\/span><\/li>\r\n\t<li><span style=\"color: #000000;\">Setelah kuah habis dan tempe kecokelatan, tuang minyak goreng. Aduk-aduk sampai tempe kecokelatan, angkat dan disajikan.<\/span><\/li>\r\n<\/ul>\r\n<p><span style=\"color: #000000;\"><!-- \/wp:list -->\r\n<!-- wp:paragraph --><\/span><\/p>\r\n<p><span style=\"color: #000000;\"><div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div><\/span><\/p>\r\n<p><span style=\"color: #000000;\">Nah mudah sekali bukan membuat tempe bacem rumahan yang sederhana. Selain bisa dikonsumsi sebagai cemilan, tempe bacem juga bisa dijadikan lauk pauk dan dinikmati dengan nasi hangat. Sebagai pelengkap, Sedulur juga bisa menambahkan urap dan sambal terasi matang.<\/span><\/p>\r\n<p><span style=\"color: #000000;\"><!-- \/wp:paragraph -->\r\n<!-- wp:paragraph --><\/span><\/p>\r\n<p><span style=\"color: #000000;\">Wah siapa nih yang sudah ngiler dan ingin cepat-cepat membuat resep tempe bacem? Pastikan Sedulur menggunakan bahan-bahan yang berkualitas ya agar rasanya pun enak. <\/span>Sedulur tidak perlu khawatir karena bahan-bahan resep kali ini bisa ditemukan dengan mudah di toko kelontong dan di <a href=\"https:\/\/superapp-id.onelink.me\/rvXb\/ug9dei36\" target=\"_blank\" rel=\"noopener\"><b data-wpmeteor-mouseover=\"true\" data-wpmeteor-mouseout=\"true\">SuperApp<\/b><\/a>. Jadi dijamin tidak akan kerepotan saat membuatnya.<\/p>\r\n<p>SuperApp adalah aplikasi yang membantu kulakan sembako dan barang kebutuhan pokok untuk toko atau kebutuhan sehari-hari di rumah jadi mudah. Kalau kamu tertarik menggunakan SuperApp, bisa cari tahu lebih banyak informasinya lewat media sosial <a href=\"https:\/\/cutt.ly\/dwZkLLfs\" target=\"_blank\" rel=\"noopener\"><b>Instagram SuperApp<\/b><\/a>.<\/p>\r\n<p><span style=\"color: #000000;\"><!-- \/wp:paragraph --><\/span><\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":7,"featured_media":118566,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[18548,1741,1846],"class_list":["post-16047","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-menu-baceman","tag-olahan-tempe","tag-tempe-bacem"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Resep Tempe Bacem, Menu Praktis Sahur dan Buka Khas Indonesia<\/title>\n<meta name=\"description\" content=\"Tempe bacem adalah cemilan yang terkenal di daerah Jawa Tengah. 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