{"id":120738,"date":"2024-04-30T10:00:12","date_gmt":"2024-04-30T03:00:12","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=120738"},"modified":"2024-05-03T10:07:25","modified_gmt":"2024-05-03T03:07:25","slug":"gulai-kepala-ikan-30-4-24","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/gulai-kepala-ikan-30-4-24\/","title":{"rendered":"4 Resep Gulai Kepala Ikan Khas Padang untuk Hidangan Makan Siang"},"content":{"rendered":"<p><span style=\"font-weight: 400; color: #000000;\">Menentukan hidangan makan siang memang tidak selalu mudah untuk sebagian orang. Namun, satu hal yang pasti, makan siang selalu harus diisi dengan hidangan berat yang memiliki protein tinggi. Sedulur sendiri bisa mencoba makanan khas Padang yaitu gulai kepala ikan.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Hidangan satu ini sudah sangat terkenal dan populer. Apalagi rasa gurih dari kuah gulai yang bercampur dengan kaldu kepala ikan, membuat hidangan ini tak akan bisa ditolak oleh siapapun.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Kalau Sedulur tertarik untuk untuk mencoba gulai kepala ikan khas Padang yang gurih dan menggugah selera ini? Yuk, langsung simak resepnya di bawah.<\/span><\/p>\n<p><!--more--><\/p>\n<h2><span style=\"color: #000000;\"><b>Aneka Resep Gulai Kepala Ikan<\/b><\/span><\/h2>\n<p><span style=\"font-weight: 400; color: #000000;\">Sama seperti hidangan gulai lainnya, gulai kepala ikan juga dibuat dengan kuah santan yang dipadukan dengan berbagai bumbu. Meskipun begitu, saat ini sudah banyak kreasi gulai yang juga bisa Sedulur coba. Misalnya gulai tanpa santan ataupun mengganti santan dengan susu.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Penasaran dengan rasanya? Berikut ada empat variasi resep gulai kepala ikan yang bisa Sedulur coba. Catat bahan-bahan dan cara membuatnya, ya!<\/span><\/p>\n<h2><span style=\"color: #000000;\"><b>1.\u00a0 Resep gulai kepala kakap khas Padang<\/b><\/span><\/h2>\n<figure id=\"attachment_120739\" aria-describedby=\"caption-attachment-120739\" style=\"width: 1430px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-120739\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/04\/muhammad-fawdy-fDh1WENBZ14-unsplash-scaled-e1714442818294.jpg\" alt=\"gulai kepala ikan\" width=\"1440\" height=\"812\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/04\/muhammad-fawdy-fDh1WENBZ14-unsplash-scaled-e1714442818294.jpg 1440w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/04\/muhammad-fawdy-fDh1WENBZ14-unsplash-scaled-e1714442818294-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/04\/muhammad-fawdy-fDh1WENBZ14-unsplash-scaled-e1714442818294-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/04\/muhammad-fawdy-fDh1WENBZ14-unsplash-scaled-e1714442818294-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/04\/muhammad-fawdy-fDh1WENBZ14-unsplash-scaled-e1714442818294-768x433.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/04\/muhammad-fawdy-fDh1WENBZ14-unsplash-scaled-e1714442818294-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/04\/muhammad-fawdy-fDh1WENBZ14-unsplash-scaled-e1714442818294-285x160.jpg 285w\" sizes=\"(max-width: 1440px) 100vw, 1440px\" \/><figcaption id=\"caption-attachment-120739\" class=\"wp-caption-text\">Unsplash\/Muhammad Fawdy<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">850 gram kepala ikan kakap, potong jadi dua<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">10 lembar daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 lembar daun pandang, sobek-sobek lalu ikat<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 batang serai, memarkan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 buah belimbing sayur, belah menjadi dua<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm kelapa parut, sangrai lalu tumbuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">750 ml santan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm air perasan jeruk nipis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam secukupnya<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/cutt.ly\/pwAJ2YuZ\" target=\"_blank\" rel=\"noopener\"><strong>Minyak Goreng Perirasa<\/strong><\/a><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan untuk bumbu halus:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">15 buah cabai merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">7 siung bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 ruas jari jahe<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 ruas jari kunyit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm ketumbar, sangrai<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt jintan, sangrai<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/4 sdt adas manis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt merica bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm asam kendis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Cuci bersih kepala ikan yang sudah dipotong. Kemudian, lumuri dengan air perasan jeruk nipis dan sedikit garam. Diamkan selama 30 menit, lalu tiriskan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Selanjutnya, lumuri kepala ikan dengan kelapa tumbuk secara merata. Sisihkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Haluskan semua buah untuk bumbu halus, lalu panaskan sedikit <\/span><strong>Minyak Goreng Perirasa<\/strong><span style=\"font-weight: 400;\"> di wajan. Masukkan bumbu halus, lalu tumis bersama serai dan daun pandan hingga harum.<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tuangkan santan, lalu aduk dan masak sampai mendidih.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan daun salam, belimbing sayur, dan kepala ikan serta kelapa tumbuk. Aduk sampai tercampur rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masak menggunakan api sedang hingga ikan matang dan kuah mulai mengental sambil diaduk sesekali.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Koreksi rasa, jika sudah pas matikan api.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gulai kepala ikan siap disajikan.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>2. Resep gulai kepala ikan tanpa santan<\/b><\/span><\/h2>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 kepala ikan kakap ukuran besar, belah dan potong<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 lembar daun jeruk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 buah jeruk nipis, peras dan ambil airnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 batang serai, memarkan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt kaldu bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt gula merah sisir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">750 ml air<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><strong>Minyak Goreng Perirasa<\/strong><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan untuk bumbu halus:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">200 gram cabai merah besar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">10 siung bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">10 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 buah tomat merah, rebus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 ruas jari jahe<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 ruas jari kunyit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Cuci bersih kepala ikan yang sudah dibelah dan dipotong. Kemudian, lumuri dengan air perasan jeruk nipis dan sedikit garam.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Marinasi kepala ikan selama 15 menit hingga bumbu meresap dan bau amis hilang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siapkan wajan besar lalu goreng dalam <span style=\"color: #000000;\"><strong>Minyak Goreng Perirasa <\/strong>yang sudah <\/span>panas sampai matang. Angkat dan tiriskan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan sedikit minyak, lalu masukkan bumbu halus, daun jeruk, dan serai. Tumis sampai bumbu layu dan harum.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan air, kaldu bubuk, dan gula merah. Aduk sampai tercampur rata, lalu masak hingga kuah mendidih.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan kepala ikan yang sudah digoreng kemudian lanjutkan memasak sampai matang dan kuah mulai mengental.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Matikan api, lalu angkat. Gulai kepala ikan siap disajikan.<\/span><\/li>\n<\/ul>\n<p><strong>BACA JUGA: <a href=\"https:\/\/superapp.id\/blog\/resep\/oseng-mercon-daging-sapi-15-3-24\/\">Resep Oseng Mercon Pedas Yang\u00a0 Bikin Nagih<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>3. Resep gulai kepala ikan kuah susu<\/b><\/span><\/h2>\n<figure id=\"attachment_120740\" aria-describedby=\"caption-attachment-120740\" style=\"width: 1910px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-120740\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/04\/imattsmart-wgvbmn4d0Wk-unsplash-e1714442751531.jpg\" alt=\"gulai kepala ikan\" width=\"1920\" height=\"1280\" \/><figcaption id=\"caption-attachment-120740\" class=\"wp-caption-text\">Unsplash\/Imattsmart<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 kg kepala ikan kakap<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 buah jeruk nipis, peras dan ambil airnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 lembar daun jeruk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 batang serai, memarkan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 ruas jari laos, memarkan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 buah asam kandis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 ml susu full cream<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">200 ml<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/cutt.ly\/pwAJ2YuZ\" target=\"_blank\" rel=\"noopener\"><strong>Minyak Goreng Perirasa<\/strong><\/a><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan untuk bumbu halus:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">10 siung bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gram cabai merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 biji kemiri<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 ruas jari kunyit<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bersihkan ikan, lalu lumuri dengan air perasan jeruk nipis dan garam. Diamkan selama 30 menit, lalu tiriskan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Haluskan semua bahan untuk bumbu halus. Sisihkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan sedikit <span style=\"color: #000000;\"><strong>Minyak Goreng Perirasa <\/strong><\/span>di wajan, lalu masukkan bumbu halus, serai dan laos. Tumis sampai harum.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan daun jeruk dan daun salam. Tumis kembali sampai harum dan bumbu menjadi kecokelatan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tuangkan air, lalu masukkan kepala ikan dan asam kandis. Aduk perlahan lalu masak sampai kuah mendidih.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah kuah mendidih, kecilkan api dan tuangkan susu sambil diaduk. Masak sebentar.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gulai kepala ikan kuah susu siap disajikan.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>4. Resep gulai kepala ikan dengan bumbu asam segar<\/b><\/span><\/h2>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">850 gram kepala ikan kakap, potong jadi dua<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 buah jeruk nipis, peras dan ambil airnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">150 ml santan kental<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">350 ml kaldu ikan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 lembar daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 batang serai, memarkan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 lembar daun pandan, potong-potong<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 buah belimbing wuluh, potong jadi empat<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">10 buah cabai rawit merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 buah asam kandis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gula pasir secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Minyak sayur secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan untuk bumbu halus:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 buah cabai merah besar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 cm kunyit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 cm jahe<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 siung bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt biji ketumbar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/4 sdt jinten<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Cuci bersih kepala ikan yang sudah dipotong. Kemudian, lumuri dengan air perasan jeruk nipis. Diamkan selama 30 menit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan sedikit minyak, lalu masukkan bumbu halus dan daun salam. Tumis hingga harum dan bumbu mulai layu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tuangkan kaldu ikan, lalu aduk. Masak sampai mendidih.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan santan, lalu bumbui dengan garam dan gula. Aduk perlahan agar santan tidak pecah.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan daun salam, belimbing sayur, asam kandis, dan kepala ikan. Aduk kembali, lalu masak dengan api sedang sampai kepala ikan matang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Koreksi rasa. Jika sudah pas, matikan api.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gulai kepala ikan siap disajikan.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div><\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Itu dia empat resep gulai kepala ikan yang bisa Sedulur coba di rumah. Sedulur juga dapat mengkreasikan resep-resep di atas sesuai selera, misalnya dengan menambahkan cabai agar rasanya makin pedas.<\/span><\/p>\n<p><span style=\"color: #000000;\">Sedulur juga tidak perlu khawatir karena bahan-bahan resep kali ini bisa ditemukan dengan mudah di toko kelontong dan di\u00a0<a style=\"color: #000000;\" href=\"https:\/\/superapp-id.onelink.me\/rvXb\/ug9dei36\" target=\"_blank\" rel=\"noopener\"><b data-wpmeteor-mouseover=\"true\" data-wpmeteor-mouseout=\"true\">SuperApp<\/b><\/a>. Jadi dijamin tidak akan kerepotan saat membuatnya.<\/span><\/p>\n<p><span style=\"color: #000000;\">SuperApp sendiri adalah aplikasi yang membantu kulakan sembako dan barang kebutuhan pokok untuk toko atau kebutuhan sehari-hari di rumah jadi mudah. Kalau kamu tertarik menggunakan SuperApp, bisa cari tahu lebih banyak informasinya lewat media sosial\u00a0<a style=\"color: #000000;\" href=\"https:\/\/cutt.ly\/dwZkLLfs\" target=\"_blank\" rel=\"noopener\"><b>Instagram SuperApp<\/b><\/a>. Selamat mencoba ya!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":13,"featured_media":120739,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[19103,19104,19102],"class_list":["post-120738","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-gulai-ikan","tag-gulai-ikan-khas-padang","tag-gulai-kepala-ikan"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>4 Resep Gulai Kepala Ikan Khas Padang untuk Hidangan Makan Siang<\/title>\n<meta name=\"description\" content=\"Bosan sama makan siang yang begitu aja? 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