{"id":119636,"date":"2024-04-09T16:00:31","date_gmt":"2024-04-09T09:00:31","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=119636"},"modified":"2024-04-08T13:05:20","modified_gmt":"2024-04-08T06:05:20","slug":"resep-kastengel-cokelat-26-3-24","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/resep-kastengel-cokelat-26-3-24\/","title":{"rendered":"Resep Kue Kastengel Cokelat, Varian Menu Kue untuk Lebaran"},"content":{"rendered":"<p><span style=\"font-weight: 400; color: #000000;\">Kastengel merupakan hidangan kue kering lebaran yang sangat populer. Namun, semakin banyaknya inovasi dalam kuliner ternyata juga berdampak besar pada cemilan satu ini. Dimana Sedulur bisa menemukan varian yang sedang hits yaitu resep kastengel cokelat.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Umumnya kastengel merupakan cemilan yang memilik cita rasa keju gurih yang begitu kental. Namun, dengan munculnya resep kastengel cokelat membuat hidangan ini semakin memiliki rasa yang beragam. Tak hanya gurih, tapi juga ada manis legit dari cokelat.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Nah, kalau Sedulur tertarik untuk mencoba membuat hidangan satu ini. Mari simak resep kastengel cokelat yang mudah dan praktis berikut ya!<\/span><\/p>\n<p><strong><span style=\"color: #000000;\">BACA JUGA: <\/span><a href=\"https:\/\/superapp.id\/blog\/resep\/kue-apang-28-3-24\/\">Resep Kue Apang Manis dan Gurih, Cocok untuk Takjil<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>1. Resep kastengel cokelat<\/b><\/span><\/h2>\n<figure id=\"attachment_120026\" aria-describedby=\"caption-attachment-120026\" style=\"width: 1823px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-120026\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/04\/pexels-cats-coming-771455-e1712556217539.jpg\" alt=\"resep kastengel cokelat\" width=\"1833\" height=\"1032\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/04\/pexels-cats-coming-771455-e1712556217539.jpg 1833w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/04\/pexels-cats-coming-771455-e1712556217539-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/04\/pexels-cats-coming-771455-e1712556217539-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/04\/pexels-cats-coming-771455-e1712556217539-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/04\/pexels-cats-coming-771455-e1712556217539-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/04\/pexels-cats-coming-771455-e1712556217539-1536x865.jpg 1536w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/04\/pexels-cats-coming-771455-e1712556217539-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/04\/pexels-cats-coming-771455-e1712556217539-285x160.jpg 285w\" sizes=\"(max-width: 1833px) 100vw, 1833px\" \/><figcaption id=\"caption-attachment-120026\" class=\"wp-caption-text\">Pexels\/Cats Coming<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">250 gr tepung terigu protein rendah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">120 gr keju cheddar, parut<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gr mentega<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">50 gr butter<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm tepung maizena<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 sdm susu bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 butir kuning telur<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Topping dan olesan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 butir kuning telur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Keju cheddar parut secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">80 gr DCC, lelehkan<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Perlengkapan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Loyang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Oven<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Rolling Pin<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara buat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Campurkan butter dan gula pasir. Aduk hingga gula pasir cair. Tambahkan mentega. Aduk. Masukkan kuning telur. Aduk kembali hingga tercampur rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukan keju cheddar. Aduk rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Campurkan tepung terigu, susu bubuk, dan tepung maizena. Masukkan ke dalam adonan. Aduk dan uleni sebentar.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Pipihkan adonan menggunakan rolling pin. Bentuk adonan menjadi kotak. Letakkan diatas loyang yang telah diolesi margarin.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Olesi dengan kuning telur dan beri keju di atasnya.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan oven. Panggang kue selama 30 menit dengan suhu 160 derajat celcius hingga kue matang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Lelehkan DCC dengan cara di tim. Celupkan kue yang telah matang ke dalam coklat leleh. Letakkan diatas loyang, biarkan dingin. Sajikan.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>2. Resep kastengel keju<\/b><\/span><\/h2>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">200 gr mentega<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">30 gr gula halus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 butir kuning telur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">250 gr tepung terigu protein rendah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">50 gr tepung maizena<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">40 gr susu bubuk full cream<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bd sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">50 gr keju cheddar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">200 gr keju edam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">kuning telur untuk olesan<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sangrai tepung terigu dan maizena dengan api kecil selama 3-5 menit lalu sisihkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Aduk dengan mixer, mentega dan gula halus hingga pucat.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan kuning telur lalu kocok lagi hingga rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan susu bubuk full cream, garam, tepung yang sudah disangrai, keju cheddar, dan keju edam.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Aduk rata lalu taburi talenan dengan tepung terigu, bentuk kotak atau sesuai selera, olesi kuning telur, taburi keju edam.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panggang di dalam oven yang sudah dipanaskan 130C selama 30-35 menit.<\/span><\/li>\n<\/ul>\n<p><strong>BACA JUGA: <a href=\"https:\/\/superapp.id\/blog\/resep\/resep-cake-tape-18-3-24\/\">Resep Cake Tape, Takjil Buka yang Lembut dan Legit<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>3. Resep kastengel premium<\/b><\/span><\/h2>\n<figure id=\"attachment_120027\" aria-describedby=\"caption-attachment-120027\" style=\"width: 1909px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-120027\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/04\/pexels-cats-coming-835757-e1712556196706.jpg\" alt=\"resep kastengel cokelat\" width=\"1919\" height=\"1079\" \/><figcaption id=\"caption-attachment-120027\" class=\"wp-caption-text\">Pexels\/Cats Coming<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 g terigu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">300 g mentega<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">50 g margarin<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">250 g keju cheddar parut<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm maizena<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm susu bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 butir kuning telur<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan polesan dan topping:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 butir kuning telur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Keju cheddar secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angin-anginkan dahulu keju parut agar agak kering sehingga memberikan tekstur krispi pada kastengel nantinya.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Campurkan mentega dan margarin, mixer hingga asal tercampur rata dan lembut.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan kuning telur, mixer lagi hingga tercampur rata. Angkat mixer.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan keju, maizena dan susu bubuk, aduk rata.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan tepung terigu secara bertahap, aduk rata. Simpan adonan selama 15 menit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siapkan loyang yang sudah dioles margarin atau dialasi kertas roti. Panaskan oven selama 10 menit dengan suhu 160 derajat Celcius.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Keluarkan adonan lalu cetak sesuai selera. Tata di atas loyang. Oles dengan kuning telur lalu tabur keju parut.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panggang selama 35 menit atau sampai matang, sesuaikan dengan oven masing-masing.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>4. Resep kastengel Wijsman<\/b><\/span><\/h2>\n<p><span style=\"color: #000000;\"><b>Bahan-bahan<\/b><span style=\"font-weight: 400;\">:<\/span><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">90 gram mentega Wijsman<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">50 gram keju parmesan parut\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">50 gram keju edam parut\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">90 gram mentega jika pakai margarin kurangi takaran garam.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">10 gram gula halus.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 butir kuning telur (ukuran besar)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">50 gram tepung maizena<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">200 gram tepung protein rendah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">10 gram susu bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4-8 gram baking powder agar mengembang merata<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2-4 gram garam laut (atau 1-2 gr garam rafinasi halus)<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000;\">Bahan topping kue kastengel:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 butir kuning telur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdm susu UHT cair<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Keju cheddar atau parmesan parut sesuai selera<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Pewarna kuning secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kocok mentega wijsman, mentega, dan gula halus sebanyak 90 gram sampai berwarna pucat dan mengembang untuk menghasilkan kastengel yang renyah.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan kuning telur satu per satu ke dalam mixer yang sama, dan aduk sebentar setiap kali penambahan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gabungkan semua bahan kering dengan merata, kemudian saring. Campurkan campuran tepung, maizena, baking powder, garam, dan susu bubuk ke dalam adonan mentega atau butter, dan aduk hingga rata. Hindari penekanan berlebihan agar tekstur tetap lembut. Tidak perlu memadatkan atau mengulenin adonan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Campurkan keju edam dan keju parmesan parut ke dalam adonan, dan aduk perlahan dengan tangan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Jika ingin menggunakan keju cheddar parut, disarankan untuk menyimpannya dalam keadaan terbuka di dalam kulkas selama 2-3 hari agar kering.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Pipihkan adonan dengan ketebalan sekitar \u00b1 0,5 cm, dan potong sesuai dengan panjang 5 cm atau preferensi Sedulur. Usahakan ketebalan seragam dan permukaan setipis mungkin menggunakan rolling pin, serta ratakan pinggiran untuk hasil yang rapi.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Olesi permukaan atas adonan dengan campuran kuning telur dan susu, lalu taburkan keju parut dan tekan dengan lembut menggunakan scraper atau spatula agar menempel dengan baik.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Potong adonan menjadi lebar sekitar \u00b1 1 cm atau sesuai selera, pastikan ukurannya seragam.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Letakkan adonan di atas loyang yang telah diolesi minyak dan dialasi dengan baking paper, dengan menjaga jarak antar kue. Panggang pada suhu 140\u00b0C selama 40-50 menit tergantung ukuran kue. Hindari suhu terlalu tinggi agar kastengel matang dan kering secara merata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tukar posisi loyang di tengah proses pemanggangan untuk memastikan kastengel pada kedua loyang matang secara merata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah matang, angkat kastengel dari oven. Pastikan warnanya kecoklatan dan bagian bawahnya berongga.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Biarkan dingin sebelum disimpan dalam wadah kedap udara yang tertutup rapat.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kue kastengel keju siap disantap!<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div><\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Nah, itu tadi deretan resep kastengel cokelat dan kastengel keju original yang bisa Sedulur coba. Hidangan satu ini memang tidak boleh dilewatkan ketika hari raya tiba.<\/span><\/p>\n<p>Sedulur juga tidak perlu khawatir karena bahan-bahan resep kali ini bisa ditemukan dengan mudah di toko kelontong dan di\u00a0<a href=\"https:\/\/superapp-id.onelink.me\/rvXb\/ug9dei36\" target=\"_blank\" rel=\"noopener\"><b data-wpmeteor-mouseover=\"true\" data-wpmeteor-mouseout=\"true\">SuperApp<\/b><\/a>. Jadi dijamin tidak akan kerepotan saat membuatnya.<\/p>\n<p>SuperApp sendiri adalah aplikasi yang membantu kulakan sembako dan barang kebutuhan pokok untuk toko atau kebutuhan sehari-hari di rumah jadi mudah. Kalau kamu tertarik menggunakan SuperApp, bisa cari tahu lebih banyak informasinya lewat media sosial\u00a0<a href=\"https:\/\/cutt.ly\/dwZkLLfs\" target=\"_blank\" rel=\"noopener\"><b>Instagram SuperApp<\/b><\/a>. Selamat mencoba ya!<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":13,"featured_media":120026,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[18918,13729,1589],"class_list":["post-119636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-kastengel-cokelat","tag-kue-kering-lebaran","tag-kue-lebaran"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Resep Kue Kastengel Cokelat, Varian Menu Kue untuk Lebaran<\/title>\n<meta name=\"description\" content=\"Ingin membuat kue kering sendiri untuk lebaran? Yuk, coba resep kue kastengel coklat ini! 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