{"id":119120,"date":"2024-03-27T14:00:43","date_gmt":"2024-03-27T07:00:43","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=119120"},"modified":"2024-03-27T13:36:39","modified_gmt":"2024-03-27T06:36:39","slug":"resep-ayam-bulgogi-19-3-24","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/resep-ayam-bulgogi-19-3-24\/","title":{"rendered":"Resep Ayam Bulgogi yang Praktis untuk Menu Puasa Ramadhan"},"content":{"rendered":"<p><span style=\"font-weight: 400; color: #000000;\">Sedulur ingin menyajikan ayam bulgogi sebagai menu di bulan Ramadhan tapi tidak tahu apa saja bahan yang dibutuhkan dan bagaimana cara membuatnya? Tidak usah bingung, kali ini kita akan membahas beberapa resep ayam bulgogi yang menarik untuk dicoba!<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Ayam bulgogi sendiri merupakan hidangan khas dari Korea yang terdiri dari potongan daging ayam yang dimarinasi dalam campuran saus bulgogi. Saus bulgogi tersebut terbuat dari campuran kecap, gula, bawang putih, dan rempah-rempah lainnya.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Daging ayam yang dimarinasi kemudian dipanggang atau digoreng hingga matang dan memiliki rasa yang kaya dan lezat. Ayam bulgogi sering disajikan dengan nasi dan sayuran, dan menjadi salah satu hidangan favorit di Korea.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Dengan rasa yang lezat, kandungan protein yang baik, dan kemudahan dalam persiapannya, ayam bulgogi merupakan pilihan yang tepat untuk menu berbuka puasa selama bulan Ramadhan. Bagi yang ingin membuatnya, ikuti beberapa resep ayam bulgogi berikut ini!<\/span><\/p>\n<p><strong><span style=\"color: #000000;\">BACA JUGA: <\/span><a href=\"https:\/\/superapp.id\/blog\/resep\/menu-sahur-simple-20-3-24\/\">20 Resep Menu Sahur Simpel yang Lezat dan Anti Ribet<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>1. Resep ayam bulgogi original<\/b><\/span><\/h2>\n<figure id=\"attachment_117197\" aria-describedby=\"caption-attachment-117197\" style=\"width: 1910px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-117197\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/pexels-janine-beth-salazar-3386854-e1707291422259.jpg\" alt=\"\" width=\"1920\" height=\"1080\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/pexels-janine-beth-salazar-3386854-e1707291422259.jpg 1920w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/pexels-janine-beth-salazar-3386854-e1707291422259-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/pexels-janine-beth-salazar-3386854-e1707291422259-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/pexels-janine-beth-salazar-3386854-e1707291422259-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/pexels-janine-beth-salazar-3386854-e1707291422259-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/pexels-janine-beth-salazar-3386854-e1707291422259-1536x864.jpg 1536w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/pexels-janine-beth-salazar-3386854-e1707291422259-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/pexels-janine-beth-salazar-3386854-e1707291422259-285x160.jpg 285w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><figcaption id=\"caption-attachment-117197\" class=\"wp-caption-text\">Pexels\/Janine Beth Salazar<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Pertama ada resep ayam bulgogi original, dimana citarasa yang dihadirkan masih benar-benar asli seperti yang berasal dari Korea Selatan!<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">300 gram fillet dada ayam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 buah bawang bombay<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm kecap manis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm margarin<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt gula<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/4 sdt penyedap<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm saus bulgogi botolan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm saus cabai<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 siung bawang putih cincang halus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">50 ml air<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan tepung bumbu:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm maizena<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt kaldu bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt bawang putih bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt lada bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/4 sdt baking soda<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gram terigu serbaguna<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Secukupnya minyak untuk menggoreng<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Pertama, silahkan potong-potong ayam, bawang bombay, dan juga bawang putih. Sisihkan dulu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kemudian siapkan tepung bumbu dengan mencampurkan semua bahan bumbu kecuali minyak.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan minyak, celupkan ayam kedalam tepung bumbu dan goreng sampai warnanya jadi golden brown.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Lakukan sampai semua potongan ayam digoreng.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Di wajan lain, panaskan margarin, lalu tumis bawang putih dan bawang bombay.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan saus bulgogi, saus cabe, kecap manis, serta air. Aduk sampai menjadi rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Beri garam, gula, dan juga penyedap. Tes rasa.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan ayam yang telah digoreng dengan tepung sebelumnya.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Aduk-aduk perlahan, dan masak sampai ayam terbalut oleh bumbu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat dan sajikan dengan buncis yang sudah dimasak dengan pan seared.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>2. Resep chicken wings bulgogi<\/b><\/span><\/h2>\n<p><span style=\"font-weight: 400; color: #000000;\">Kemudian yang berikutnya juga masih tergolong original. Hanya saja di sini bahan utama yang digunakan adalah chicken wings alias sayap ayam.<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 gr sayap ayam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt minyak wijen<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 buah bawang bombay kecil, iris<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bulgogi sauce:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 1\/2 sdm saus tiram<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm corn syrup (bisa ganti madu)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt tepung maizena<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt dark soy sauce (opsional)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm kecap asin<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm mirin (bisa ganti jus apel\/jus nanas)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 siung bawang putih, cincang halus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">50-100 ml air<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Campurkan semua bahan saus menjadi saus. Tes rasa jika diperlukan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan minyak secukupnya di wajan dengan api sedang cenderung besar.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Pan fired sayap ayam, balikkan ayam jika pada saat satu sisi telah kuning kecoklatan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan bawang bombay dan juga bawang putih kedalam wajan. Tumis dan juga aduk rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Biarkan sampai bawang bombay menjadi layu serta wangi.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tuangkan saus, masak hingga bumbu meresap ke dalam ayam.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Matikan Api, taburkan daun bawang dan wijen sangrai.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat dan sajikan!<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>3. Resep telur puyuh ayam saus bulgogi<\/b><\/span><\/h2>\n<p><span style=\"font-weight: 400; color: #000000;\">Sedulur bisa memadukan ayam saus bulgogi dengan telur puyuh, lho! Jika tidak percaya simak dan ikuti resep ayam bulgogi berikut ini!<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">20 butir telur puyuh, rebus dan kupas kulitnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">50 gram ayam dada, potong kecil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 buah bawang putih, cincang halus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 sdm saus bulgogi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt kecap manis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 cubit garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt kaldu jamur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">150 ml air<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm minyak goreng<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/3 buah bawang bombay, iris<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Beri minyak goreng di atas wajan, lalu tumis bawang bombay dan bawang putih sampai wangi.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kemudian masukkan daging ayam potong, tumis lagi.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Beri saus bulgogi, tumis sampai matang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan telur puyuh yang telah direbus dan dikupas kulitnya. Beri sedikit air.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan kecap manis, gula, garam, kaldu jamur. Masak dengan api sedang hingga kuah menyusut sambil sesekali diaduk supaya warna coklat merata. Tes rasa.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat dan sajikan jika dirasa sudah pas!<\/span><\/li>\n<\/ul>\n<p><strong><span style=\"color: #000000;\">BACA JUGA: <\/span><a href=\"https:\/\/superapp.id\/blog\/resep\/resep-ikan-dori-asam-manis-25-3-24\/\">Resep Dori Asam Manis yang Lezat untuk Buka Puasa<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>4. Resep ayam fillet saus bulgogi<\/b><\/span><\/h2>\n<figure id=\"attachment_119395\" aria-describedby=\"caption-attachment-119395\" style=\"width: 1910px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-119395\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/pexels-becerra-govea-photo-5773996-e1711521280914.jpg\" alt=\"resep ayam bulgogi\" width=\"1920\" height=\"1080\" \/><figcaption id=\"caption-attachment-119395\" class=\"wp-caption-text\">Pexels\/Becerra Govea<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Ayam fillet juga akan terasa nikmat jika dimasak dengan bumbu saus bulgogi. Penasaran bagaimana rasanya? Resep ayam bulgogi berikut akan membantu Sedulur mewujudkannya!<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">250 gram fillet dada ayam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt wijen sangrai untuk taburan<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan bumbu marinasi:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt garam halus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/4 sdt lada bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm kecap manis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 sdm saus bulgogi<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan tumis:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 buah bawang bombay iris tipis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm margarin<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">50 ml air<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Potong-potong secara memanjang dan tipis fillet dada ayam terlebih dahulu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Campurkan fillet dada ayam dengan bumbu marinasi, kemudian aduk sampai merata. Simpan di dalam kulkas minimal 1 jam atau lebih baik sampai semalaman.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan margarin, setelah itu tumis bawang putih sampai baunya harum.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan fillet dada ayam yang telah dimarinasi beserta dengan bumbunya.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan air, dan masak sampai matang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan bawang bombay, aduk dan masak hingga bawang layu. Test rasa lalu angkat.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Jika sudah pas, ayam fillet saus bulgogi sudah siap disajikan dengan taburan wijen sangrai!<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>5. Resep ayam dan sosis bulgogi<\/b><\/span><\/h2>\n<p><span style=\"font-weight: 400; color: #000000;\">Selain dengan telur puyuh, ayam bulgogi juga akan terasa sangat nikmat jika dipadukan dengan sosis goreng. Berikut resep ayam bulgogi dan sosis yang dapat Sedulur ikuti!<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 buah paha ayam utuh<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 buah sosis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sachet saus bulgogi kemasan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 cabai merah besar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 helai daun bawang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Air secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gula secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Lada bubuk secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Pertama, silahkan cuci bersih dan potong-potong ayam menjadi beberapa bagian.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Jika sudah, kemudian rebus potongan ayam bersama dengan jahe dan daun salam. Angkat dan sisihkan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan minyak goreng, lalu goreng ayam dan juga sosis hingga berkulit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan minyak lagi, tumis bawang putih serta cabai merah sampai baunya harum.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan air, saus bulgogi, serta bumbu-bumbu yang lain. Masak hingga kuah jadi agak mengental.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukan ayam dan sosis yang sudah digoreng sebelumnya, lalu aduk sampai merata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Terakhir masukan potongan daun bawang, aduk sebentar.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat lalu sajikan!<\/span><\/li>\n<\/ul>\n<p><strong><span style=\"color: #000000;\">BACA JUGA: <\/span><a href=\"https:\/\/superapp.id\/blog\/resep\/kue-cincin-13-3-24\/\">Resep Kue Cincin yang Legit dan Empuk<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>6. Resep ayam panggang bulgogi<\/b><\/span><\/h2>\n<figure id=\"attachment_119394\" aria-describedby=\"caption-attachment-119394\" style=\"width: 1910px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-119394\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/cisco-lin-YMkX5NjURhk-unsplash-e1711521314943.jpg\" alt=\"resep ayam bulgogi\" width=\"1920\" height=\"1080\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/cisco-lin-YMkX5NjURhk-unsplash-e1711521314943.jpg 1920w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/cisco-lin-YMkX5NjURhk-unsplash-e1711521314943-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/cisco-lin-YMkX5NjURhk-unsplash-e1711521314943-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/cisco-lin-YMkX5NjURhk-unsplash-e1711521314943-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/cisco-lin-YMkX5NjURhk-unsplash-e1711521314943-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/cisco-lin-YMkX5NjURhk-unsplash-e1711521314943-1536x864.jpg 1536w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/cisco-lin-YMkX5NjURhk-unsplash-e1711521314943-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/cisco-lin-YMkX5NjURhk-unsplash-e1711521314943-285x160.jpg 285w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><figcaption id=\"caption-attachment-119394\" class=\"wp-caption-text\">Unsplash\/Cisco Lin<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Jika sebelumnya ayam yang diolah dengan saus bulgogi adalah ayam goreng, maka untuk resep ayam bulgogi ini yang digunakan adalah ayam panggang.<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 potong sayap ayam, potong jadi 2 bagian<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm kecap asin<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm madu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm saus tiram<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 butir bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 sdm bumbu bulgogi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam, gula secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan olesan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm minyak wijen<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm madu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Lada butiran sesuai selera<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">800 ml air<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Langkah pertama, silahkan cuci sayap ayam dengan air jeruk nipis terlebih dulu. Lalu diamkan kurang lebih 15 menit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan air, rebus ayam sebentar atau kira-kira 10 menit. Buang airnya, angkat dan sisihkan ayam.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Berikutnya haluskan bawang putih, garam, dan juga lada butiran.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan minyak, tumis bumbu halus.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan air, masak sampai kuah menjadi mendidih.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan sayap ayam yang sudah dicuci bersih.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan bumbu bulgogi, kecap asin, madu, saus tiram, gula, dan juga garam.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Ungkep hingga air menyusut, silahkan sambil dikoreksi rasanya, sesuaikan dengan lidah masing-masing.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Campurkan bahan olesan, lalu langsung saja oleskan pada ayam.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siapkan teflon, beri margarin sedikit, panggang ayam dengan menggunakan api kecil sampai warnanya lebih coklat.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat dan sajikan saat masih hangat!<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>7. Resep bulgogi chicken noodles<\/b><\/span><\/h2>\n<p><span style=\"font-weight: 400; color: #000000;\">Bagi Sedulur para pecinta noodles alias mie, tentu ada cara yang lebih menarik untuk menikmatinya, yakni dengan resep yang ada di bawah ini!<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan ayam bulgogi:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">250 gram fillet ayam, iris tipis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 bugkus mie instant rasa bulgogi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm minyak goreng untuk menumis bombay<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 sdm kecap asin<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm saus tiram<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm saus tomat<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt merica bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm minyak wijen<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Wijen sangrai dan daun bawang untuk topping<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 bawang bombay, iris<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Pertama, Iris tipis ayam dan bawang bombay.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Browning ayam dengan cara ditumis tanpa minyak hingga sedikit menjadi kecoklatan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Jika sudah berubah warna, tuangkan 2 sdm minyak goreng.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan bawang bombay, tumis lagi hingga layu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan bumbu-bumbu yang lainnya, tuang air dan tes rasa.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kecilkan api kompor sembari menunggu sampai bumbu terserap.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sementara itu, rebus mie instan sampai matang. Angkat dan Tiriskan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Campurkan mie instan ke dalam tumisan ayam tadi.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Hidangkan bersama irisan daun bawang, dan jagan lupa guyur minyak wijen serta taburan wijen!<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div><\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Memang ada banyak olahan resep ayam bulgogi yang menjadi favorit bagi banyak orang. Silahkan Sedulur pilih resep mana yang sekiranya paling sesuai dengan keinginan. Yang paling penting, jangan lupa untuk menggunakan bahan-bahan yang berkualitas.<\/span><\/p>\n<p>Sedulur juga tidak perlu khawatir karena bahan-bahan resep kali ini bisa ditemukan dengan mudah di toko kelontong dan di\u00a0<a href=\"https:\/\/superapp-id.onelink.me\/rvXb\/ug9dei36\" target=\"_blank\" rel=\"noopener\"><b data-wpmeteor-mouseover=\"true\" data-wpmeteor-mouseout=\"true\">SuperApp<\/b><\/a>. Jadi dijamin tidak akan kerepotan saat membuatnya.<\/p>\n<p>SuperApp sendiri adalah aplikasi yang membantu kulakan sembako dan barang kebutuhan pokok untuk toko atau kebutuhan sehari-hari di rumah jadi mudah. Kalau kamu tertarik menggunakan SuperApp, bisa cari tahu lebih banyak informasinya lewat media sosial\u00a0<a href=\"https:\/\/cutt.ly\/dwZkLLfs\" target=\"_blank\" rel=\"noopener\"><b>Instagram SuperApp<\/b><\/a>. Selamat mencoba ya!<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":13,"featured_media":119395,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[18713,18711,18712],"class_list":["post-119120","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-ayam-bulgogi","tag-resep-ayam-bulgogi","tag-resep-makanan-korea"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Resep Ayam Bulgogi yang Praktis untuk Menu Puasa Ramadhan<\/title>\n<meta name=\"description\" content=\"Ingin mencari resep yang praktis untuk menu buka dan sahur puasa? 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