{"id":119049,"date":"2024-03-29T10:00:51","date_gmt":"2024-03-29T03:00:51","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=119049"},"modified":"2024-03-21T13:57:36","modified_gmt":"2024-03-21T06:57:36","slug":"cemilan-dari-kulit-pangsit-13-3-24","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/cemilan-dari-kulit-pangsit-13-3-24\/","title":{"rendered":"17 Resep Ide Cemilan dari Kulit Pangsit untuk Suguhan Lebaran"},"content":{"rendered":"<p><span style=\"font-weight: 400; color: #000000;\">Tentu kita sudah umum dengan cemilan dari kulit pangsit sebagai salah satu suguhan dalam berbagai acara. Ya, kulit pangsit memang biasanya digunakan sebagai bahan utama dalam pembuatan beberapa cemilan khas Tionghoa.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Beberapa cemilan yang berbalut kulit pangsit antara lain seperti dimsum, siomay, gyoza dan lainnya. Dikombinasikan dengan bahan lain, seperti daging, udang, ayam, atau sayuran, kulit pangsit bisa dimasak dengan cara digoreng dan direbus.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Kulit pangsit sendiri memang memiliki tekstur yang elastis dan mudah dibentuk, sehingga bisa dijadikan sebagai pembungkus dengan berbagai macam isian. Tapi tanpa isian, kulit pangsit juga bisa diolah dengan cara digoreng.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Teksturnya yang renyah, bikin pangsit goreng sering dijadikan pendamping mie ayam. Kulit pangsit bisa dikreasikan menjadi aneka makanan lezat yang mudah dibuat dan cocok untuk suguhan Lebaran nanti.<\/span><\/p>\n<p><strong><span style=\"color: #000000;\">BACA JUGA: <\/span><a href=\"https:\/\/superapp.id\/blog\/resep\/resep-sayur-crispy-19-2-24\/\">Resep Sayur Goreng Crispy untuk Camilan di Rumah<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>Rekomendasi Cemilan Kulit Pangsit<\/b><\/span><\/h2>\n<p><span style=\"font-weight: 400; color: #000000;\">Olahan kulit pangsit juga cocok jadi cemilan sebagai teman ngobrol bersama kerabat atau keluarga. Cemilan dari kulit pangsit paling nikmat jika dicocol dengan saus atau sambal favorit. Nah, mau tahu apa saja olahan dari kulit pangsit yang bisa kamu? Berikut ini resep cemilan dari kulit pangsit dengan berbagai kreasi.<\/span><\/p>\n<h2><span style=\"color: #000000;\"><b>1. Pangsit Goreng Original<\/b><\/span><\/h2>\n<figure id=\"attachment_119050\" aria-describedby=\"caption-attachment-119050\" style=\"width: 1990px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-119050\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/38129-e1711004086474.jpg\" alt=\"\" width=\"2000\" height=\"1125\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/38129-e1711004086474.jpg 2000w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/38129-e1711004086474-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/38129-e1711004086474-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/38129-e1711004086474-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/38129-e1711004086474-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/38129-e1711004086474-1536x864.jpg 1536w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/38129-e1711004086474-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/38129-e1711004086474-285x160.jpg 285w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><figcaption id=\"caption-attachment-119050\" class=\"wp-caption-text\">Freepik\/Jcomp<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 bungkus kulit pangsit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt tepung terigu (larutkan dalam sedikit air)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Minyak secukupnya untuk menggoreng<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bumbu balado atau garam atau bon cabai (sesuai selera)<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\"> Gulung kulit pangsit menggunakan tusukan sate, kemudian rekatkan ujungnya dengan diolesi larutan tepung agar tidak lepas saat digoreng. Lakukan berulang hingga kulit pangsit habis.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Gunting-gunting menyerong atau miring kulit pangsit yang sudah digulung.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Goreng dalam minyak panas dengan api sedang hingga kuning keemasan.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Taburi dengan bumbu balado atau bumbu lainnya.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Simpan dalam toples agar awet kriuknya.\u00a0<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>2. Kulit Pangsit Bayam<\/b><\/span><\/h2>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kulit pangsit fresh<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm olive atau butter<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 sdm keju ricotta<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 ikat bayam lokal atau baby spinach, ambil daunnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 siung bawang putih cincang halus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sejumput merica bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sejumput pala bubuk<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan taburan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Keju parmesan parut<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Daun sage cincang (optional)<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan tambahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Butter leleh<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\"> Rebus daun bayam sebentar saja lalu tiriskan dan cincang kasar.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Panaskan wajan, beri olive oil, masukkan bayam, lada, dan pala, tumis sebentar saja.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Campur tumisan bayam dengan keju ricotta, lalu aduk rata.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Ambil lembaran kulit pangsit lalu isi dengan tumisan bayam. Olesi dengan putih telur sekelilingnya lalu tutup dengan kulit pangsit lagi. Cetak dengan cookie cutter atau potong dengan pisau.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Didihkan air, masak pangsit selama 3 menit. Angkat dan sajikan dengan lelehan butter, daun sage cincang, dan taburan keju parmesan.\u00a0<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>3. Hot Pangsit Saus Tiram<\/b><\/span><\/h2>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">10 lembar kulit pangsit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gr ayam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 bonggol jagung<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 buah bawang bombay<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 batang seledri dan daun bawang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 butir telur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm saus tiram<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/4 sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/4 sdt merica<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt kaldu bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bubuk balado sesuai selera<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\"> Tumis ayam, bawang bombay, bawang putih, saus tiram, garam, merica, dan kaldu bubuk.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Letakkan ke dalam kulit pangsit, ayam, jagung, seledri, daun bawang, dan cabai bubuk, tambahkan telur.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Oles pinggiran kulit pangsit dengan telur, rekatkan, goreng, kemudian taburi dengan bubuk balado.\u00a0<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>4. Stick Kulit Pangsit<\/b><\/span><\/h2>\n<p><span style=\"color: #000000;\"><b>Bahan kulit pangsit:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">200 gr terigu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">50 gr tapioka<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">80 ml air<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm minyak goreng<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt garam<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu tabur:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bumbu tabur rasa seaweed<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bumbu tabur rasa jagung bakar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bumbu tabur rasa sambal matah<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\"> Campur bahan kulit pangsit lalu uleni hingga kalis.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Pipihkan dengan rolling pin. Potong kotak ukuran sesuai selera.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Iris memanjang, goreng di minyak panas sampai kekuningan.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Tabur dengan bumbu tabur.\u00a0<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>5. Kulit Pangsit Goreng Pedas Manis<\/b><\/span><\/h2>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">250 gr kulit pangsit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 sdm gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 sdm gula merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun jeruk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">50 ml air<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Minyak goreng secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan bumbu halus:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">10 buah cabai rawit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 siung bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt garam<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\"> Potong kulit pangsit kotak-kotak kecil, panaskan minyak goreng secukupnya kemudian goreng kulit pangsit hingga matang, angkat dan tiriskan.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Panaskan sedikit minyak goreng, tumis bumbu halus hingga harum. Kemudian masukkan gula putih dan gula merah. Aduk-aduk hingga larutan mengental. Koreksi rasa.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Jika sudah selera, masukkan daun jeruk.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Lalu tambahkan kulit pangsit goreng dalam penggorengan, aduk-aduk hingga merata.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Sajikan di dalam toples.\u00a0<\/span><\/li>\n<\/ul>\n<p><strong><span style=\"color: #000000;\">BACA JUGA: <\/span><a href=\"https:\/\/superapp.id\/blog\/resep\/resep-nasi-goreng-sapi-12-3-24\/\">Resep Nasi Goreng Sapi Spesial yang Praktis untuk Buka Puasa<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>6. Beef Dumpling Cup<\/b><\/span><\/h2>\n<figure id=\"attachment_119053\" aria-describedby=\"caption-attachment-119053\" style=\"width: 1698px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-119053\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/keji-gao-s22ALHSKeys-unsplash-scaled-e1711004044337.jpg\" alt=\"cemilan dari kulit pangsit\" width=\"1708\" height=\"966\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/keji-gao-s22ALHSKeys-unsplash-scaled-e1711004044337.jpg 1708w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/keji-gao-s22ALHSKeys-unsplash-scaled-e1711004044337-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/keji-gao-s22ALHSKeys-unsplash-scaled-e1711004044337-768x434.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/keji-gao-s22ALHSKeys-unsplash-scaled-e1711004044337-1536x869.jpg 1536w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/keji-gao-s22ALHSKeys-unsplash-scaled-e1711004044337-285x160.jpg 285w\" sizes=\"(max-width: 1708px) 100vw, 1708px\" \/><figcaption id=\"caption-attachment-119053\" class=\"wp-caption-text\">Unsplash\/Keji Gao<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kulit pangsit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Daging sapi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Macaroni, rebus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Brokoli, rebus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Saus bolognese<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sosis, potong dadu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Keju mozarella<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Parsley<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kecap asin<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kecap manis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tepung kanji<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Merica<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Oregano<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Air secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bawang bombay<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bawang putih<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\"> Marinasi daging dengan merica, tepung kanji, kecap asin dan kecap manis. biarkan minimal selama 30 menit.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Tumis bawang bombay dan bawang putih hingga harum. Lalu masukkan daging, kemudian tambahkan macaroni dan saus bolognese.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Aduk merata dan beri sedikit oregano. aduk dan sisihkan.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Spray cetakan cup cake supaya tidak lengket.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Susun kulit pangsit di atas cetakan dan beri campuran daging di dalamnya. Kemudian susun brokoli dan sosis.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Beri topping dengan keju mozarella, parsley atau bon cabe. Lalu panggang dengan api atas dan bawah kurang lebih selama 10 menit.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Setelah matang, angkat dan siap disajikan.\u00a0<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>7. Otak-otak Kulit Pangsit<\/b><\/span><\/h2>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">15-20 lbr kulit pangsit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">250 gr ikan tenggiri fillet<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">125 gr tepung tapioka<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">125 ml air dingin<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt kaldu jamur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdt gula<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 butir putih telur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">40 ml santan instan<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan saus:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 buah cabai merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">10 buah cabai rawit merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3-4 buah jeruk sonkit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">\u00bd sdt kaldu jamur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2\u00bd sdt gula<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Air secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat otak-otak kulit pangsit:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\"> Bersihkan ikan tenggiri dari kulit dan duri.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Blender bawang putih, daging ikan tenggiri, dan 2 siung putih telur hingga halus.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Masukkan tepung tapioka dan air dingin ke dalam adonan ikan. Aduk hingga merata.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Tambahkan santan, garam, kaldu jamur, dan gula. Koreksi rasa sesuai selera.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Bungkus adonan ikan dengan kulit pangsit, rekatkan pinggir kulit pangsit dengan putih telur agar menempel.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Panaskan minyak untuk menggoreng, goreng hingga golden brown.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat saus sonkit merah:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\"> Rebus bawang putih bersamaan dengan cabai merah dan cabai rawit merah.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Blender bawang putih, cabai merah, cabai rawit, dan air secukupnya.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Tambahkan perasan jeruk sonkit, gula, garam, dan kaldu jamur.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Koreksi rasa sesuai dengan selera.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>8. Sambal Kulit Pangsit<\/b><\/span><\/h2>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 bungkus kulit pangsit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">50 gram kacang goreng<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 sdm minyak<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">30 gr gula merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 lembar daun jeruk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 lembar daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm larutan asam Jawa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdm gula<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt kaldu ayam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt garam<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu halus:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">15 buah cabai merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 buah cabai rawit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 siung bawang putih<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\"> Goreng kulit pangsit yang sudah dipotong-potong memanjang.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Haluskan cabai dan bawang putih, lalu tumis bersama sisa bahan dan bumbu lainnya.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Setelah matang, campurkan pangsit ke dalam bumbu, lalu masukkan kacang tanah.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Aduk-aduk sampai rata. Sajikan.\u00a0<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>9. Pangsit Tahu<\/b><\/span><\/h2>\n<p><span style=\"color: #000000;\"><b>Bahan pangsit tahu:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kulit pangsit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">400 gr tahu putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 batang daun bawang dan seledri, iris halus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt lada bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 butir telur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt kaldu bubuk<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan saus sambal:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 cabai rawit merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 cabai merah keriting<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 buah jeruk limo<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam dan gula secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Air secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\"> Siapkan wadah, lalu haluskan tahu dengan menggunakan garpu.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Kemudian masukkan irisan daun bawang dan seledri, lalu beri lada bubuk, kaldu bubuk dan telur. Aduk rata.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Ambil kulit pangsit, letakkan 1 sdm adonan tahu ke atas kulit pangsit, olesi bagian pinggir kulit pangsit dengan air sebagai perekatnya.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Kemudian bungkus adonan tahu dengan kulit pangsit sesuai selera.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Goreng sampai kulit pangsit berwarna kecoklatan. Angkat dan nikmati dengan saus sambal.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara memuat saus sambal:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\"> Rebus cabai dan bawang hingga layu.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Lalu Blender bersama air, garam dan gula. Kemudian beri perasan jeruk limo. Jangan lupa koreksi rasa.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Sajikan pangsit tahu bersama saus sambal.\u00a0<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>10. Kulit Pangsit Rasa Milo<\/b><\/span><\/h2>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kulit pangsit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm maizena<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 butir telur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/4 sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Lada secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bubuk Milo secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\"> Masukkan tepung maizena, telur, garam, dan lada ke dalam wadah. Aduk-aduk.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Oleskan adonan tadi pada permukaan kulit pangsit, lalu gulung. Potong atau gunting kulit pangsit dengan potongan miring atau serong.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Kemudian goreng hingga kering dengan api sedang cenderung kecil. Tiriskan.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Taburi bubuk Milo, lalu aduk-aduk hingga rata.\u00a0<\/span><\/li>\n<\/ul>\n<p><strong><span style=\"color: #000000;\">BACA JUGA: <\/span><a href=\"https:\/\/superapp.id\/blog\/resep\/resep-roti-goreng-isi-coklat-13-3-24\/\">Resep Roti Goreng Isi Coklat Lumer, Cocok Jadi Takjil Bukber!<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>11. Kulit Pangsit Isi Daging Ayam<\/b><\/span><\/h2>\n<figure id=\"attachment_119052\" aria-describedby=\"caption-attachment-119052\" style=\"width: 1910px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-119052\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/pexels-abby-kihano-218769-e1711004013389.jpg\" alt=\"cemilan dari kulit pangsit\" width=\"1920\" height=\"1080\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/pexels-abby-kihano-218769-e1711004013389.jpg 1920w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/pexels-abby-kihano-218769-e1711004013389-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/pexels-abby-kihano-218769-e1711004013389-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/pexels-abby-kihano-218769-e1711004013389-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/pexels-abby-kihano-218769-e1711004013389-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/pexels-abby-kihano-218769-e1711004013389-1536x864.jpg 1536w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/pexels-abby-kihano-218769-e1711004013389-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/pexels-abby-kihano-218769-e1711004013389-285x160.jpg 285w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><figcaption id=\"caption-attachment-119052\" class=\"wp-caption-text\">Pexels\/Abby Kihano<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 bungkus kulit pangsit secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan isi:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">300 gr daging paha ayam, cincang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">200 gr wortel, potong kotak kecil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Daun bawang dan seledri, iris halus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 siung bawang putih, cincang<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan lainnya:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt kaldu ayam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm saus tiram<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/4 sdt micin<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt lada bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm minyak wijen<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm kecap asin<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 btr telur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm tepung tapioka<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Telur puyuh, rebus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Minyak untuk goreng secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\"> Campur semua bahan menjadi satu kecuali kulit pangsit, lalu aduk rata.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Siapkan kulit pangsit dan letakkan di atas cetakan cup. Kemudian isi bagan tengah kulit pangsit dengan adonannya.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Beri topping di bagian atasnya dengan telur puyuh supaya lebih menarik.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Kukus adonan kurang lebih selama 25 menit. Kemudian goreng adonan hingga berwarna kecoklatan.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Setelah matang, angkat dan sajikan dengan saus sambal.\u00a0<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>12. Kering Kulit Pangsit<\/b><\/span><\/h2>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">200 gr kulit pangsit, potong kecil-kecil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 jempol lengkuas, keprek<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun jeruk, buang tulang dan rajang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 ml air<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm air asam jawa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm gula merah serut<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sedikit kaldu jamur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Minyak goreng secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu halus:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 buah cabai merah besar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 buah cabai rawit merah (sesuai selera)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 siung bawang putih<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\"> Panaskan minyak dalam wajan, goreng kulit pangsit hingga kecokelatan dan tiriskan.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Tumis bumbu halus hingga layu, tambahkan air, lengkuas, daun jeruk, air asam, kaldu jamur, garam, dan gula merah. Masak hingga mengental.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Kecilkan api, masukkan kulit pangsit dan aduk hingga rata. Koreksi rasa, matikan api dan sajikan.\u00a0<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>13. Kulit Pangsit Balado<\/b><\/span><\/h2>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">10 lembar kulit pangsit, potong dadu, goreng sampai matang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gr kacang tanah, goreng sampai matang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 buah cabai merah besar, buang isi, potong serong, goreng sebentar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Asam Jawa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gula dan garam secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Air secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu halus:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 buah cabai rawit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 buah cabai keriting<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\"> Tumis bumbu halus dan asam Jawa hingga harum dan matang, tambahkan sedikit air.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Masukkan garam dan gula, biarkan sampai air sedikit menyusut dan kental.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Koreksi rasa, apabila sudah pas dan sesuai selera, masukkan kulit pangsit, kacang tanah,dan cabai merah besar yang sudah digoreng.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Kecilkan api, aduk-aduk sampai bumbu merata (sampai adonan lengket).<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Angkat dari penggorengan, dinginkan sebentar, lalu pindahkan ke dalam toples atau wadah kedap udara.\u00a0<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>14. Cilok Pangsit Goreng<\/b><\/span><\/h2>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kulit pangsit, potong jadi 4 bagian<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan cilok:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">200 ml air<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt bawang putih bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt merica bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt Royco sapi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Daun bawang, iris<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">10 sdm tepung terigu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 butir telur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">10 sdm tepung tapioka<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan saus:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 ml air<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gram saus cabai<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm saus tomat<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm cabai bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Royco sapi<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat saus:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\"> Siapkan pan, lalu masukkan semua bahan saus, aduk rata.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Masak hingga mendidih.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat cilok pangsit:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\"> Panaskan air, kemudian masukkan bawang putih bubuk, merica, garam, royco dan daun bawang, aduk rata.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Tambahkan tepung terigu, masak dengan menggunakan api kecil.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Setelah mengental, matikan api. Tunggu adonan sampai hangat, lalu tambahkan telur dan tepung tapioka. Aduk merta.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Siapkan kulit pangsit, potong menjadi 4 bagian.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Ambil kulit pangsit yang telah dipotong, lalu letakkan adonan dibagian tengahnya. Lalu bungkus sesuai selera. lakukan sampai habis.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Goreng hingga berwarna kecoklatan, angkat dan sajikan bersama saus.\u00a0<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>15. Kulit Pangsit Mie Kriuk<\/b><\/span><\/h2>\n<figure id=\"attachment_119051\" aria-describedby=\"caption-attachment-119051\" style=\"width: 1910px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-119051\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/pexels-makafood-8827836-e1711004122861.jpg\" alt=\"cemilan dari kulit pangsit\" width=\"1920\" height=\"1080\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/pexels-makafood-8827836-e1711004122861.jpg 1920w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/pexels-makafood-8827836-e1711004122861-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/pexels-makafood-8827836-e1711004122861-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/pexels-makafood-8827836-e1711004122861-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/pexels-makafood-8827836-e1711004122861-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/pexels-makafood-8827836-e1711004122861-1536x864.jpg 1536w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/pexels-makafood-8827836-e1711004122861-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/pexels-makafood-8827836-e1711004122861-285x160.jpg 285w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><figcaption id=\"caption-attachment-119051\" class=\"wp-caption-text\">Pexels\/Makafood<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">10 lembar kulit pangsit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 bungkus mie instan (rasa apa saja)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 butir telur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Minyak goreng secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Saus sambal untuk cocolan<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\"> Rebus mie seperti biasa, tiriskan lalu aduk dengan bumbu mie.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Pecahkan satu butir telur ke dalam mie, lalu aduk rata.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Ambil satu lembar kulit pangsit, lalu gulung menyerupai corn es krim.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Masukkan satu sendok mie dengan campuran telur tadi ke dalam kulit pangsit yang sudah digulung lalu goreng dengan api kecil.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Angkat dan tiriskan.\u00a0<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>16. Sate Kulit Pangsit<\/b><\/span><\/h2>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tepung terigu 400 gram<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tapioka 100 gram<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Air 150 ml<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam 1 sdt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Minyak goreng 2 sdm<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bumbu tabur (rasa jagung bakar, rumput laut atau sesuai selera).<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\"> Campur terigu, tapioka, garam dan air. Uleni hingga kalis<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Pipihkan dengan botol. Potong adonan mengotak sesuai selera. Iris panjang.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Tusuk di kulit sate. Goreng hingga berwarna kuning.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Taburi dengan bumbu tabur.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>17. Siomai Aci Kulit Pangsit<\/b><\/span><\/h2>\n<p><span style=\"color: #000000;\"><b>Bahan aci pangsit:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">250 gram tepung tapioka\/kanji<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 sdm tepung terigu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 bungkus kulit pangsit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 batang daun bawang, potong<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt ketumbar bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Secukupnya air panas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Secukupnya penyedap rasa dan lada bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Minyak untuk menggoreng<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan saus:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 sdm saus tomat<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 sdm saus sambal<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 buah cabai rawit, haluskan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">200 ml air<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Secukupnya kaldu jamur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm tepung maizena, larutkan dengan air<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Cara membuat:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\"> Masukkan tepung tapioka dan tepung terigu ke dalam wadah.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Haluskan bawang putih bersama garam dan ketumbar bubuk.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Campurkan tepung, bumbu halus, dan daun bawang. Masukkan sedikit demi sedikit air panas sampai tekstur tidak bergerindil.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tambahkan penyedap rasa.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Letakkan adonan aci ke kulit lumpia menggunakan sendok, lalu lipat.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Panaskan minyak, goreng pangsit sampai cokelat keemasan. Angkat, lalu tiriskan.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\"> Buat saus: panaskan air, masukkan semua bahan. Tambahkan maizena, aduk hingga kekentalan yang diinginkan. Koreksi rasa. Jika sudah pas, sajikan dengan siomay aci.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Itulah tadi resep cemilan dari kulit pangsit yang bisa kamu coba. Pasti momen Lebaran nanti menjadi lebih menyenangkan bersama cemilan olahan pangsit. <\/span>Sedulur juga tidak perlu khawatir karena bahan-bahan resep kali ini bisa ditemukan dengan mudah di toko kelontong dan di\u00a0<a style=\"color: #000000;\" href=\"https:\/\/superapp-id.onelink.me\/rvXb\/ug9dei36\" target=\"_blank\" rel=\"noopener\"><b data-wpmeteor-mouseover=\"true\" data-wpmeteor-mouseout=\"true\">SuperApp<\/b><\/a>. Jadi dijamin tidak akan kerepotan saat membuatnya.<\/span><\/p>\n<p><span style=\"color: #000000;\">SuperApp sendiri adalah aplikasi yang membantu kulakan sembako dan barang kebutuhan pokok untuk toko atau kebutuhan sehari-hari di rumah jadi mudah. Kalau kamu tertarik menggunakan SuperApp, bisa cari tahu lebih banyak informasinya lewat media sosial\u00a0<a style=\"color: #000000;\" href=\"https:\/\/cutt.ly\/dwZkLLfs\" target=\"_blank\" rel=\"noopener\"><b>Instagram SuperApp<\/b><\/a>. Selamat mencoba ya!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":13,"featured_media":119051,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[1788,18688,1727],"class_list":["post-119049","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-cemilan","tag-cemilan-dari-kulit-pangsit","tag-resep"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>17 Resep Ide Cemilan dari Kulit Pangsit untuk Suguhan Lebaran<\/title>\n<meta name=\"description\" content=\"Renyah dan murah, buat kulit pangsit digemari sebagai cemilan. 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