{"id":118916,"date":"2024-04-02T11:30:44","date_gmt":"2024-04-02T04:30:44","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=118916"},"modified":"2024-04-01T15:32:07","modified_gmt":"2024-04-01T08:32:07","slug":"sayur-pepaya-muda-12-3-24","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/sayur-pepaya-muda-12-3-24\/","title":{"rendered":"15 Resep Sayur Pepaya Muda untuk Pelengkap Menu Lebaran"},"content":{"rendered":"<p><span style=\"font-weight: 400; color: #000000;\">Untuk membuat masakan yang enak dan menggugah selera, sebenarnya ada banyak bahan masakan yang bisa dimasak dan diolah. Salah satu bahan masakan tersebut adalah buah pepaya muda. Buah pepaya muda pada dasarnya bisa diolah menjadi berbagai masakan sederhana yang gurih, lezat dan menggugah selera.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Tentunya sayur pepaya muda cocok untuk menu Lebaran karena bisa diolah menjadi kuah santan, gulai, pedas, dan cocok disandingkan dengan ketupat maupun opor. Nah, buat Sedulur yang membutuhkan beberapa inspirasi resep sayur pepaya muda, Sedulur bisa menyimak daftarnya di bawah ini!<\/span><\/p>\n<p><strong><span style=\"color: #000000;\">BACA JUGA: <\/span><a href=\"https:\/\/superapp.id\/blog\/resep\/resep-ikan-salem-bumbu-kuning-22-2-24\/\">Resep Ikan Salem Kuah Kuning, Menu Praktis untuk Buka Puasa<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>1. Sayur pepaya tahu kuah kuning<\/b><\/span><\/h2>\n<figure id=\"attachment_119726\" aria-describedby=\"caption-attachment-119726\" style=\"width: 1910px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-119726\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/streets-of-food-OPqiSJ0s0mI-unsplash-e1711960224599.jpg\" alt=\"sayur pepaya muda\" width=\"1920\" height=\"1080\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/streets-of-food-OPqiSJ0s0mI-unsplash-e1711960224599.jpg 1920w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/streets-of-food-OPqiSJ0s0mI-unsplash-e1711960224599-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/streets-of-food-OPqiSJ0s0mI-unsplash-e1711960224599-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/streets-of-food-OPqiSJ0s0mI-unsplash-e1711960224599-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/streets-of-food-OPqiSJ0s0mI-unsplash-e1711960224599-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/streets-of-food-OPqiSJ0s0mI-unsplash-e1711960224599-1536x864.jpg 1536w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/streets-of-food-OPqiSJ0s0mI-unsplash-e1711960224599-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/streets-of-food-OPqiSJ0s0mI-unsplash-e1711960224599-285x160.jpg 285w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><figcaption id=\"caption-attachment-119726\" class=\"wp-caption-text\">Unsplash\/Streets of Food<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">300 gram pepaya muda<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 butir telur, rebus lalu goreng<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 buah tahu, potong dadu lalu goreng<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">600 ml santan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 batang serai, geprek<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 daun jeruk<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu halus:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 siung bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 butir kemiri<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1,5 ruas kunyit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 ruas jahe<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gula<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Penyedap rasa<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara memasak:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tumis bumbu halus bareng daun jeruk, daun salam, dan serai.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan tahu goreng, telur, dan kates. Aduk bersama bumbu tumisan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan santan, aduk rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Beri garam, gula, dan penyedap. Aduk terus hingga mendidih.\u00a0<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>2. Resep rawon pepaya muda<\/b><\/span><\/h2>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 buah pepaya kecil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/4 daging sapi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 daun jeruk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 tangkai daun bawang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 batang serai geprek<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kaldu bubuk secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 liter air<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu halus:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">9 bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt ketumbar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/4 sdt merica<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/4 sdt jinten<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 ruas kunyit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 ruas jahe<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 buah keluwek<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara memasak:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Rebus daging sampai empuk, potong dadu, dan rebus lagi.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kupas dan potong dadu pepaya, cuci, lalu rebus sampai agak empuk. Buang airnya lalu sisihkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tumis bumbu halus dan bumbu cemplung sampai harum. Tambahkan sedikit air.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan bumbu ke panci rebusan daging. Masak sampai mendidih.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan pepaya, garam, dan kaldu bubuk.\u00a0<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>3. Sayur pepaya ketupat<\/b><\/span><\/h2>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 buah pepaya setengah tua<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 bungkus santan instan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 buah cabai merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 siung bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 buah tomat<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 ruas kunyit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 lembar daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 ruas gula merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 lembar daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sachet penyedap rasa ayam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Air untuk merebus secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Minyak goreng untuk menumis secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara memasak:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siapkan semua bahan, lalu iris kulit pepaya. Belah pepaya menjadi 4 bagian, lalu iris dengan parutan pepaya. Beri 1 sdm garam.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Remas-remas irisan pepaya selama kurang lebih 2 menit, lalu cuci dan rebus dengan 1 sdm garam selama 5 menit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Blender cabai, kunyit, bawang merah, bawang putih, dan tomat. Lalu, siapkan santan dan gula merah, kemudian tumis.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan tumisan bumbu ke dalam panci pepaya, masukkan santan, daun salam, gula merah, dan penyedap rasa. Aduk rata sampai mendidih (jangan sampai pecah santannya).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah matang, angkat dan hidangkan selagi hangat dengan ketupat atau lontong. Selamat mencoba.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>4. Sayur pepaya muda bumbu rujak<\/b><\/span><\/h2>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">350 gram pepaya muda<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gram kulit sapi, rebus 10 menit lalu potong kotak-kotak<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun salam\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun jeruk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 cm lengkuas, memarkan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdm gula merah bubuk (sesuaikan selera)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam halus secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kaldu bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 ml santan encer<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">250 ml santan kental<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">8 buah cabai merah, rebus lalu haluskan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Minyak goreng untuk menumis<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu halus:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 butir bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 butir kemiri sangrai<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/4 ketumbar sangrai<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 cm jahe<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 cm kunyit bakar<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Taburan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bawang merah goreng<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara memasak:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kupas pepaya, potong-potong korek api, tambahkan 1 sdt garam. Remas-remas hingga pepaya lemas dan keluar getahnya. Diamkan 15 menit, lalu cuci bersih dan tiriskan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan minyak goreng, tumis bumbu halus hingga harum. Masukkan cabai merah halus, aduk-aduk dan masak hingga bumbu matang. Masukkan lengkuas, daun salam dan daun jeruk, aduk hingga harum.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan kulit sapi dan pepaya, aduk rata. Masukkan santan encer, gula merah bubuk, dan garam. Masak hingga pepaya setengah matang sambil sesekali diaduk.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan santan kental dan kaldu bubuk, aduk rata. Masak sambil diaduk-aduk (agar santan tidak pecah) hingga pepaya matang dan bumbu meresap serta kuahnya sedikit menyusut. Koreksi rasa.\u00a0<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>5. Lontong sayur pepaya muda<\/b><\/span><\/h2>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 piring pepaya muda, potong korek api<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 wortel potong dadu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 tahu goreng, potong dadu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">65 ml santan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1200 ml air<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 sdm bumbu dasar merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm bumbu dasar kuning<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm ketumbar bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdm garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 daun jeruk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sereh geprek<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 iris lengkuas, memarkan<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Pelengkap:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Ketupat\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Telur rebus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kerupuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bawang goreng<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sambal<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Jeruk kecil<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara memasak:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tumis bumbu halus bersama daun salam, lengkuas, sereh dan daun jeruk. Masukkan air, biarkan mendidih. Masukkan pepaya muda dan wortel, biarkan kembali air mendidih.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan santan, tahu, ketumbar bubuk, garam, dan gula pasir. Aduk agar santan tidak pecah. Masak hingga pepaya empuk.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tata ketupat di piring, tuang sayur pepaya muda, potongan telur, dan taburan bawang merah. Beri tambahan kerupuk dan sambal.<\/span><\/li>\n<\/ul>\n<p><strong>BACA JUGA: <a href=\"https:\/\/superapp.id\/blog\/resep\/resep-gulai-putih-23-2-24\/\">Resep Gulai Putih, Kuahnya Gurih Bikin Nagih!<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>6. Sayur godog pepaya khas Betawi<\/b><\/span><\/h2>\n<figure id=\"attachment_118675\" aria-describedby=\"caption-attachment-118675\" style=\"width: 1990px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-118675\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/11\/Freepik-Jcomp-opor-ayam-chicken-curry-kemangi-spicy-e1710304744333.jpg\" alt=\"\" width=\"2000\" height=\"1125\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/11\/Freepik-Jcomp-opor-ayam-chicken-curry-kemangi-spicy-e1710304744333.jpg 2000w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/11\/Freepik-Jcomp-opor-ayam-chicken-curry-kemangi-spicy-e1710304744333-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/11\/Freepik-Jcomp-opor-ayam-chicken-curry-kemangi-spicy-e1710304744333-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/11\/Freepik-Jcomp-opor-ayam-chicken-curry-kemangi-spicy-e1710304744333-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/11\/Freepik-Jcomp-opor-ayam-chicken-curry-kemangi-spicy-e1710304744333-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/11\/Freepik-Jcomp-opor-ayam-chicken-curry-kemangi-spicy-e1710304744333-1536x864.jpg 1536w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/11\/Freepik-Jcomp-opor-ayam-chicken-curry-kemangi-spicy-e1710304744333-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2021\/11\/Freepik-Jcomp-opor-ayam-chicken-curry-kemangi-spicy-e1710304744333-285x160.jpg 285w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><figcaption id=\"caption-attachment-118675\" class=\"wp-caption-text\">Freepik\/Jcomp<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 kg buah pepaya muda (kupas, serut tipis)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 ml santan kental<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">750 ml santan encer<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 lembar daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 cm lengkuas kupas, memarkan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 buah petai, kupas dan potong<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 ikat kacang panjang, cuci bersih dan potong<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 1\/2 sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">85 gram gula merah, iris tipis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm bawang merah goreng<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu halus: (blender dengan sedikit air)<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">50 gram cabai merah besar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">50 gram cabai merah keriting<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 butir bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 siung bawang putih besar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">20 gram udang rebon<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/3 sdt terasi<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara memasak:<\/b><\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Tumis bumbu halus hingga matang.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masak santan encer sampai agak mendidih.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan pepaya serut, petai, kacang panjang, daun salam, dan lengkuas.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah sedikit empuk, masukkan bumbu, lalu aduk hingga rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan santan kental, garam, dan gula.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sajikan bersama ketupat, pelengkap, dan taburan bawang merah goreng.\u00a0<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>7. Resep lodeh pepaya<\/b><\/span><\/h2>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 buah pepaya, potong korek api<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1500 ml santan sedang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 gram tempe semangit, potong kotak<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">8 butir bawang merah, iris tipis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sendok makan gula merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 siung bawang putih, iris tipis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">8 cabai merah, iris tipis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam sesuai selera<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 cm lengkuas, memarkan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">50 gram daun so<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sendok teh kaldu sapi<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara memasak:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tumis bawang merah dan bawang putih hingga matang dan harum, masukkan cabai merah, aduk hingga matang dan layu cabainya.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan santan, dan semua bumbu lain. Biarkan hampir mendidih.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan pepaya muda, tempe semangit, masak dengan api kecil hingga bumbu meresap.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan daun so, masak sebentar.\u00a0<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>8. Sayur pepaya kuah santan pedas<\/b><\/span><\/h2>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/4 ekor ayam, potong<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 buah pepaya mentah, serut<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 lonjor kacang panjang, potong<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 cabai merah besar, potong serong<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 cabai hijau, potong serong<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">10 cabai rawit utuh<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 buah tomat, potong<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 jempol lengkuas, geprek<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">250 ml santan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 gelas air<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Merica<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kaldu bubuk<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu halus:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">7 siung bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 ruas kunyit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 cabai merah besar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm ebi<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara memasak:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Cuci bersih pepaya mentah dengan air garam, bilas, dan tiriskan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tumis bumbu halus dengan daun salam dan lengkuas.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan ayam. Masak hingga berubah warna. Tambahkan air, masak hingga ayam matang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan pepaya, kacang panjang, cabai rawit, tomat, cabai merah, dan cabai hijau.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tuang santan. Tambahkan garam, gula, merica bubuk dan kaldu bubuk, aduk rata.\u00a0<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>9. Sayur godog pepaya<\/b><\/span><\/h2>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 buah pepaya mengkal (ukuran sedang)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/4 kg tetelan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 buah tahu (potong dadu)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 ml santan<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan bumbu halus:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">10 siung bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 butir kemiri<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 buah cabai merah besar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 buah cabai merah keriting<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdm ebi (yang sudah disangrai)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 ruas kunyit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt kaldu jamur<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan bumbu geprek dan tambahan lain:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 lembar daun jeruk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 batang sereh<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 ruas lengkuas\/laos<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 jempol gula merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 batang daun bawang (rajang agak panjang\/kasar)<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara memasak:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siapkan semua bahan dan cuci bersih. Kemudian, parut pepaya dan cuci lagi dengan garam agar rasa getahnya hilang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sementara itu, ulek atau blender semua bahan bumbu halus.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah itu, tumis bumbu halus. Tambahkan bumbu lainnya yang digeprek, lalu tumis hingga harum. Jika sudah harum dan matang, masukkan pepaya parut dan tahu, lalu aduk rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan juga air secukupnya dan biarkan kira-kira 5 menit hingga menyerap bumbunya.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan daun bawang agar lebih harum (jika suka). Aduk rata kembali. Beri juga tambahan gula merah, kaldu jamur, dan penyedap rasa (jika suka).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah itu, masukkan santan, gunakan api sedang, dan sering diaduk agar santan menyatu dengan baik dan tidak pecah. Koreksi rasa.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Jika sudah pas dan matang, sajikan bersama lontong atau ketupat. Jangan lupa tambahkan bawang goreng dan kerupuk agar lebih nikmat. Selamat mencoba.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>10. Resep opor pepaya muda<\/b><\/span><\/h2>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 gram ayam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 pepaya muda<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 kentang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 batang serai, geprek<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 ruas lengkuas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Santan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 cabai rawit<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu halus:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 butir kemiri<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt ketumbar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt merica<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gula pasir<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara memasak:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Rebus ayam. Tiriskan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Potong kentang dan pepaya sesuai selera.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tumis bumbu halus hingga berubah warna.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan 1,5 gelas air dan gula pasir secukupnya.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan ayam, kentang, dan pepaya. Masak hingga air berkurang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan cabai rawit utuh.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tuang santan sambil diaduk. Masukkan serai, daun salam, dan lengkuas.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masak hingga matang.\u00a0<\/span><\/li>\n<\/ul>\n<p><strong>BACA JUGA: <a href=\"https:\/\/superapp.id\/blog\/resep\/resep-opor-ayam\/\">Resep Opor Ayam Kuning yang Gurih untuk Menu Buka Puasa<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>11. Sayur spesial pepaya muda kikil<\/b><\/span><\/h2>\n<figure id=\"attachment_119727\" aria-describedby=\"caption-attachment-119727\" style=\"width: 1636px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-119727\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/chris-tweten-jxydD_kM0-4-unsplash-e1711960287663.jpg\" alt=\"sayur pepaya muda\" width=\"1646\" height=\"926\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/chris-tweten-jxydD_kM0-4-unsplash-e1711960287663.jpg 1646w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/chris-tweten-jxydD_kM0-4-unsplash-e1711960287663-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/chris-tweten-jxydD_kM0-4-unsplash-e1711960287663-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/chris-tweten-jxydD_kM0-4-unsplash-e1711960287663-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/chris-tweten-jxydD_kM0-4-unsplash-e1711960287663-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/chris-tweten-jxydD_kM0-4-unsplash-e1711960287663-1536x864.jpg 1536w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/chris-tweten-jxydD_kM0-4-unsplash-e1711960287663-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/chris-tweten-jxydD_kM0-4-unsplash-e1711960287663-285x160.jpg 285w\" sizes=\"(max-width: 1646px) 100vw, 1646px\" \/><figcaption id=\"caption-attachment-119727\" class=\"wp-caption-text\">Unsplash\/Chris Tweten<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Pepaya muda (iris bentuk korek api)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 papan tempe (iris memanjang seperti untuk kering tempe)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 genggam buncis (potong memanjang)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 buah cabai rawit, iris tipis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 butir bawang bombay (iris tipis)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kikil sapi (sesuai selera)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Daun serai memarkan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Daun jeruk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 sdm bumbu dasar merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gula jawa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Merica secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Air secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">50 ml santan kental<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Minyak goreng<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara memasak:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tumis bawang bombay sampai harum. Masukkan bumbu dasar merah. Tumis sampai harum.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan cabai rawit, daun serai, daun salam, daun jeruk.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan kikil. Aduk rata. Masukkan pepaya muda dan tempe. Aduk rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan air secukupnya. Tambahkan gula jawa, gula pasir, garam, merica bubuk. Masak sampai pepaya dan kikil empuk.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan buncis. Masak sampai buncis setengah matang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan santan. Tunggu sampai mendidih sambil sesekali diaduk\u00a0<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>12. Sayur pepaya muda gulai<\/b><\/span><\/h2>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 buah pepaya hijau mentah (potong dadu)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">250 gram tetelan sapi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 butir telur ayam (yang sudah direbus)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">10-15 buah cabai rawit atau cabai hijau (sesuai selera)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 ml santan kelapa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Air secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Totole\/kaldu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Minyak secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 ruas daun serai<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun salam<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan bumbu halus:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Cabai merah\/cengek domba (secukupnya atau sesuai selera)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 siung bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 butir kemiri<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 ruas jahe<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 ruas lengkuas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 ruas kunyit<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara memasak:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan minyak, tumis bahan-bahan bumbu halus, daun salam, dan daun serai. Lalu, masukkan tetelan sapi, tambahkan sedikit air, tutup, dan masak hingga setengah matang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan sayur pepaya, aduk hingga merata, tutup, dan masak hingga setengah matang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan juga santan, telur rebus, dan cabai cengek merah\/rawit\/hijau, serta tambahkan garam, kaldu, dan air secukupnya.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masak hingga matang sambil koreksi rasa. Jika sudah matang, hidangkan dengan nasi panas atau lontong dan ketupat.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>13. Sayur bobor pepaya kemangi<\/b><\/span><\/h2>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 buah pepaya (ukuran kecil)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 ikat kemangi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 bungkus santan Kara<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu halus:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 siung bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 ruas kencur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 butir kemiri<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt ketumbar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Daun salam secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gula, garam, air, minyak, dan penyedap rasa Masako secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara memasak:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Pertama, bersihkan buah pepaya, lalu iris tipis-tipis sesuai selera. Lalu, bersihkan juga kemangi, petik daunnya, lalu sisihkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kemudian, panaskan minyak, tumis bahan-bahan bumbu halus dan daun salam hingga harum. Setelah itu, masukkan santan. Sebelum mendidih, masukkan pepaya.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan gula, garam, dan penyedap rasa Masako, lalu koreksi rasa. Sesaat sebelum diangkat, masukkan kemangi.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sayur bobor pepaya ini pun siap disajikan.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>14. Pepaya muda kuah santan<\/b><\/span><\/h2>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 buah pepaya muda ukuran kecil, potong panjang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 buah tahu cokelat, rebus dulu buang airnya, potong dadu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Petai secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm santan kental<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 ml kaldu ayam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 sdm minyak untuk menumis bumbu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gula secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu halus:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 butir bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 butir kemiri<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 buah cabai keriting<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt kunyit bubuk<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu tambahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lengkuas, geprek<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Cabai rawit utuh sesuai selera<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 lembar daun salam<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara memasak:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tumis bumbu halus bersama minyak hingga harum, masukkan lengkuas dan daun salam.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan irisan pepaya muda, aduk rata, tambahkan potongan tahu, masak setengah matang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan kaldu ayam masak hingga mendidih. Tambahkan rawit utuh, setelah air agak berkurang tambahkan santan aduk rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan garam dan gula. Masak sambil diaduk terus.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan petai. Masak hingga matang.\u00a0<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>15. Sayur pepaya mengkal<\/b><\/span><\/h2>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">450 gram pepaya mengkal<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 papan tahu (potong kotak-kotak, lalu goreng 1\/2 matang)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 lembar daun jeruk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">750 ml santan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">100 ml air<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 sdm minyak untuk menumis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 ruas lengkuas geprek<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu halus:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 siung bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 cm kencur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 cm kunyit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt ketumbar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 buah cabai rawit<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu penyedap:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt gula<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt kaldu bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt bubuk udang rebon<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara memasak:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Cuci dan potong-potong pepaya, remas-remas dengan 1 sdm garam, lalu biarkan selama kurang lebih setengah jam. Kemudian, cuci bersih kembali, tiriskan, dan sisihkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Selanjutnya, panaskan minyak goreng. Tumis bumbu halus, daun jeruk, dan lengkuas hingga harum.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kemudian, masukkan pepaya dan air. Aduk rata dan tutup. Masak hingga pepaya empuk. Masukkan tahu dan bahan-bahan bumbu penyedap. Aduk rata. Lalu, masukkan juga santan. Masak hingga mendidih. Cek rasa.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sayur pepaya mengkal pun siap disajikan.<\/span><\/li>\n<\/ul>\n<p><strong><span style=\"color: #000000;\">BACA JUGA: <\/span><a href=\"https:\/\/superapp.id\/blog\/resep\/resep-opor-bebek-26-9-23\/\">Resep Opor Bebek yang Enak dan Tidak Amis<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>Manfaat Pepaya Muda untuk Kesehatan<\/b><\/span><\/h2>\n<figure id=\"attachment_119725\" aria-describedby=\"caption-attachment-119725\" style=\"width: 1910px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-119725\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/mche-lee-JOf0azoRsKg-unsplash-e1711960192442.jpg\" alt=\"sayur pepaya muda\" width=\"1920\" height=\"1080\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/mche-lee-JOf0azoRsKg-unsplash-e1711960192442.jpg 1920w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/mche-lee-JOf0azoRsKg-unsplash-e1711960192442-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/mche-lee-JOf0azoRsKg-unsplash-e1711960192442-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/mche-lee-JOf0azoRsKg-unsplash-e1711960192442-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/mche-lee-JOf0azoRsKg-unsplash-e1711960192442-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/mche-lee-JOf0azoRsKg-unsplash-e1711960192442-1536x864.jpg 1536w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/mche-lee-JOf0azoRsKg-unsplash-e1711960192442-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/mche-lee-JOf0azoRsKg-unsplash-e1711960192442-285x160.jpg 285w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><figcaption id=\"caption-attachment-119725\" class=\"wp-caption-text\">Unsplash\/Mche Lee<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Pepaya muda atau yang belum matang memiliki tekstur lebih keras dan krispi. Rasanya juga lebih segar, asam, dan sedikit manis. Selain keunggulan rasa dan teksturnya, buah pepaya juga dipercaya memiliki manfaat kesehatan. Berikut ini di antaranya:<\/span><\/p>\n<h2><span style=\"color: #000000;\"><b>1. Memiliki sifat antikanker<\/b><\/span><\/h2>\n<p><span style=\"font-weight: 400; color: #000000;\">Studi dalam jurnal Roczniki Pa\u0144stwowego Zak\u0142adu Higieny\u00a0 meneliti potensi 14 jenis buah dan sayur dalam menghilangkan kanker. Uniknya, dari 14 jenis buah dan sayur tersebut, hanya pepaya yang menunjukkan bisa melawan sel kanker tertentu, yaitu kanker payudara.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Hal ini karena kandungan lycopene dalam pepaya muda dapat mengurangi risiko terkena kanker. Lycopene merupakan antioksidan yang dapat melawan radikal bebas yang berkaitan dengan kanker.<\/span><\/p>\n<h2><span style=\"color: #000000;\"><b>2. Menjaga kesehatan jantung<\/b><\/span><\/h2>\n<p><span style=\"font-weight: 400; color: #000000;\">Hal ini karena kandungan lycopene dan vitamin C yang dapat meningkatkan kadar HDL alias kolesterol baik. Kedua kandungan ini bekerja sama untuk melawan peradangan dan oksidasi yang dapat merusak pembuluh darah dan jaringan jantung.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Artinya, konsumsi makanan kaya lycopene dan vitamin C, seperti pepaya yang belum matang, dapat mengurangi risiko penyakit kardiovaskular.<\/span><\/p>\n<h2><span style=\"color: #000000;\"><b>3. Menjaga kesehatan pencernaan<\/b><\/span><\/h2>\n<p><span style=\"font-weight: 400; color: #000000;\">Manfaat ini diperoleh berkat kandungan enzim papain. Enzim papain membuat protein menjadi lebih mudah dicerna sehingga dapat mengatasi berbagai masalah pencernaan.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Apabila sedang terserang sembelit, sindrom iritasi usus besar, dan perut kembung, Sedulur dapat mengonsumsi pepaya yang belum matang ini agar gejalanya segera hilang.<\/span><\/p>\n<h2><span style=\"color: #000000;\"><b>4. Mencegah diabetes<\/b><\/span><\/h2>\n<p><span style=\"font-weight: 400; color: #000000;\">Sebuah penelitian dari jurnal Cardiovascular diabetology mengatakan bahwa konsumsi makanan tinggi serat baik untuk penderita diabetes baik tipe 1 maupun tipe Serat adalah komponen penting dalam diet penderita diabetes karena dapat membantu mengontrol kadar gula darah.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Kandungan serat ini dapat diperoleh dalam pepaya mentah. Dalam pepaya berukuran kecil, terdapat 3 gram serat. Serat tidak dapat dicerna oleh tubuh sehingga tidak langsung menyebabkan lonjakan gula darah.\u00a0<\/span><\/p>\n<h2><span style=\"color: #000000;\"><b>Kandungan Gizi Pepaya Muda<\/b><\/span><\/h2>\n<p><span style=\"font-weight: 400; color: #000000;\">Pepaya muda merupakan buah tropis yang mudah ditemukan di Indonesia. Pepaya yang belum sepenuhnya matang ini sering dijadikan buah untuk rujak atau tumis atau sayur pepaya muda. Satu buah pepaya kecil atau sekitar 100 gram memiliki kandungan gizi sebagai berikut.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Air : 92.3 gram (g).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Energi : 29 kkal.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Protein : 2.1 g.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Lemak : 0.1 g.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Karbohidrat : 4.9 g.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Serat : 2.1 g.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kalsium : 50 miligram (mg).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Fosfor : 16 mg.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Besi : 0.4 mg.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Natrium : 22 mg.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kalium : 211.2 mg.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div><\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Itulah tadi beberapa inspirasi resep sayur pepaya muda yang bisa Sedulur coba untuk menu Lebaran. Perlu Sedulur tahu, manfaat yang terkandung pada pepaya ini terdiri dari beberapa vitamin seperti A, C, E, dan B.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Meskipun pepaya muda tidak semanis saat matang, tapi di dalamnya dipercaya lebih berkhasiat buat kesehatan karena terkandung sumber potasium, papain, serta agnesium.<\/span><\/p>\n<p>Sedulur juga tidak perlu khawatir karena bahan-bahan resep pepaya muda kali ini bisa ditemukan dengan mudah di toko kelontong dan di <a href=\"https:\/\/superapp-id.onelink.me\/rvXb\/ug9dei36\" target=\"_blank\" rel=\"noopener\"><b data-wpmeteor-mouseover=\"true\" data-wpmeteor-mouseout=\"true\">SuperApp<\/b><\/a>. Jadi dijamin tidak akan kerepotan saat membuatnya.<\/p>\n<p>SuperApp sendiri adalah aplikasi yang membantu kulakan sembako dan barang kebutuhan pokok untuk toko atau kebutuhan sehari-hari di rumah jadi mudah. Kalau kamu tertarik menggunakan SuperApp, bisa cari tahu lebih banyak informasinya lewat media sosial\u00a0<a href=\"https:\/\/cutt.ly\/dwZkLLfs\" target=\"_blank\" rel=\"noopener\"><b>Instagram SuperApp<\/b><\/a>. Selamat mencoba ya!<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":13,"featured_media":119726,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[18663,18680,18679],"class_list":["post-118916","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-menu-lebaran","tag-resep-sayur-rumahan","tag-sayur-pepaya-muda"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>15 Resep Sayur Pepaya Muda untuk Pelengkap Menu Lebaran<\/title>\n<meta name=\"description\" content=\"Sayur pepaya muda yang dimasak dengan bumbu nusantara sering disajikan sebagai menu lebaran. Intip resep sayur pepaya muda di sini!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/superapp.id\/blog\/resep\/sayur-pepaya-muda-12-3-24\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"15 Resep Sayur Pepaya Muda untuk Pelengkap Menu Lebaran\" \/>\n<meta property=\"og:description\" content=\"Sayur pepaya muda yang dimasak dengan bumbu nusantara sering disajikan sebagai menu lebaran. Intip resep sayur pepaya muda di sini!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/superapp.id\/blog\/resep\/sayur-pepaya-muda-12-3-24\/\" \/>\n<meta property=\"og:site_name\" content=\"Belanja Kebutuhan Pokok\" \/>\n<meta property=\"article:published_time\" content=\"2024-04-02T04:30:44+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-01T08:32:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/streets-of-food-OPqiSJ0s0mI-unsplash-e1711960224599.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Azmil R. Noel Hakim\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Azmil R. Noel Hakim\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"13 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/superapp.id\/blog\/#website\",\"url\":\"https:\/\/superapp.id\/blog\/\",\"name\":\"Belanja Kebutuhan Pokok\",\"description\":\"Belanja Kebutuhan Pokok\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/superapp.id\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/superapp.id\/blog\/resep\/sayur-pepaya-muda-12-3-24\/#primaryimage\",\"url\":\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/streets-of-food-OPqiSJ0s0mI-unsplash-e1711960224599.jpg\",\"contentUrl\":\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/streets-of-food-OPqiSJ0s0mI-unsplash-e1711960224599.jpg\",\"width\":1920,\"height\":1080,\"caption\":\"Unsplash\/Streets of Food\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/superapp.id\/blog\/resep\/sayur-pepaya-muda-12-3-24\/#webpage\",\"url\":\"https:\/\/superapp.id\/blog\/resep\/sayur-pepaya-muda-12-3-24\/\",\"name\":\"15 Resep Sayur Pepaya Muda untuk Pelengkap Menu Lebaran\",\"isPartOf\":{\"@id\":\"https:\/\/superapp.id\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/superapp.id\/blog\/resep\/sayur-pepaya-muda-12-3-24\/#primaryimage\"},\"datePublished\":\"2024-04-02T04:30:44+00:00\",\"dateModified\":\"2024-04-01T08:32:07+00:00\",\"author\":{\"@id\":\"https:\/\/superapp.id\/blog\/#\/schema\/person\/362c0c2d586d5d5eb026d20f2c71ab62\"},\"description\":\"Sayur pepaya muda yang dimasak dengan bumbu nusantara sering disajikan sebagai menu lebaran. Intip resep sayur pepaya muda di sini!\",\"breadcrumb\":{\"@id\":\"https:\/\/superapp.id\/blog\/resep\/sayur-pepaya-muda-12-3-24\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/superapp.id\/blog\/resep\/sayur-pepaya-muda-12-3-24\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/superapp.id\/blog\/resep\/sayur-pepaya-muda-12-3-24\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/superapp.id\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"15 Resep Sayur Pepaya Muda untuk Pelengkap Menu Lebaran\"}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/superapp.id\/blog\/#\/schema\/person\/362c0c2d586d5d5eb026d20f2c71ab62\",\"name\":\"Azmil R. Noel Hakim\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/superapp.id\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c07346918128e09ef2623348933ca197?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c07346918128e09ef2623348933ca197?s=96&d=mm&r=g\",\"caption\":\"Azmil R. Noel Hakim\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"15 Resep Sayur Pepaya Muda untuk Pelengkap Menu Lebaran","description":"Sayur pepaya muda yang dimasak dengan bumbu nusantara sering disajikan sebagai menu lebaran. Intip resep sayur pepaya muda di sini!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/superapp.id\/blog\/resep\/sayur-pepaya-muda-12-3-24\/","og_locale":"en_US","og_type":"article","og_title":"15 Resep Sayur Pepaya Muda untuk Pelengkap Menu Lebaran","og_description":"Sayur pepaya muda yang dimasak dengan bumbu nusantara sering disajikan sebagai menu lebaran. Intip resep sayur pepaya muda di sini!","og_url":"https:\/\/superapp.id\/blog\/resep\/sayur-pepaya-muda-12-3-24\/","og_site_name":"Belanja Kebutuhan Pokok","article_published_time":"2024-04-02T04:30:44+00:00","article_modified_time":"2024-04-01T08:32:07+00:00","og_image":[{"width":1920,"height":1080,"url":"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/streets-of-food-OPqiSJ0s0mI-unsplash-e1711960224599.jpg","type":"image\/jpeg"}],"author":"Azmil R. Noel Hakim","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Azmil R. Noel Hakim","Est. reading time":"13 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebSite","@id":"https:\/\/superapp.id\/blog\/#website","url":"https:\/\/superapp.id\/blog\/","name":"Belanja Kebutuhan Pokok","description":"Belanja Kebutuhan Pokok","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/superapp.id\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/superapp.id\/blog\/resep\/sayur-pepaya-muda-12-3-24\/#primaryimage","url":"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/streets-of-food-OPqiSJ0s0mI-unsplash-e1711960224599.jpg","contentUrl":"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/streets-of-food-OPqiSJ0s0mI-unsplash-e1711960224599.jpg","width":1920,"height":1080,"caption":"Unsplash\/Streets of Food"},{"@type":"WebPage","@id":"https:\/\/superapp.id\/blog\/resep\/sayur-pepaya-muda-12-3-24\/#webpage","url":"https:\/\/superapp.id\/blog\/resep\/sayur-pepaya-muda-12-3-24\/","name":"15 Resep Sayur Pepaya Muda untuk Pelengkap Menu Lebaran","isPartOf":{"@id":"https:\/\/superapp.id\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/superapp.id\/blog\/resep\/sayur-pepaya-muda-12-3-24\/#primaryimage"},"datePublished":"2024-04-02T04:30:44+00:00","dateModified":"2024-04-01T08:32:07+00:00","author":{"@id":"https:\/\/superapp.id\/blog\/#\/schema\/person\/362c0c2d586d5d5eb026d20f2c71ab62"},"description":"Sayur pepaya muda yang dimasak dengan bumbu nusantara sering disajikan sebagai menu lebaran. Intip resep sayur pepaya muda di sini!","breadcrumb":{"@id":"https:\/\/superapp.id\/blog\/resep\/sayur-pepaya-muda-12-3-24\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/superapp.id\/blog\/resep\/sayur-pepaya-muda-12-3-24\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/superapp.id\/blog\/resep\/sayur-pepaya-muda-12-3-24\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/superapp.id\/blog\/"},{"@type":"ListItem","position":2,"name":"15 Resep Sayur Pepaya Muda untuk Pelengkap Menu Lebaran"}]},{"@type":"Person","@id":"https:\/\/superapp.id\/blog\/#\/schema\/person\/362c0c2d586d5d5eb026d20f2c71ab62","name":"Azmil R. Noel Hakim","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/superapp.id\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c07346918128e09ef2623348933ca197?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c07346918128e09ef2623348933ca197?s=96&d=mm&r=g","caption":"Azmil R. Noel Hakim"}}]}},"_links":{"self":[{"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/posts\/118916"}],"collection":[{"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/comments?post=118916"}],"version-history":[{"count":3,"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/posts\/118916\/revisions"}],"predecessor-version":[{"id":119728,"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/posts\/118916\/revisions\/119728"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/media\/119726"}],"wp:attachment":[{"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/media?parent=118916"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/categories?post=118916"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/superapp.id\/blog\/wp-json\/wp\/v2\/tags?post=118916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}