{"id":118906,"date":"2024-03-20T17:00:18","date_gmt":"2024-03-20T10:00:18","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=118906"},"modified":"2024-03-20T13:50:49","modified_gmt":"2024-03-20T06:50:49","slug":"tempura-udang-15-3-24","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/tempura-udang-15-3-24\/","title":{"rendered":"Resep Tempura Udang Crispy untuk Takjil Buka Puasa"},"content":{"rendered":"<p><span style=\"font-weight: 400; color: #000000;\">Tempura udang dapat menjadi pilihan yang unik dan juga lezat untuk takjil buka puasa. Hidangan yang satu ini memiliki rasa gurih dari udang yang segar, dengan tekstur yang renyah dari lapisan tepung yang digoreng sampai kering kecoklatan.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Selain itu, tempura udang juga relatif ringan dan tidak terlalu berat untuk perut setelah berpuasa selama seharian. Sehingga sangat cocok untuk mengisi perut dan menyegarkan mulut saat berbuka. Menariknya lagi, tempura dapat disiapkan dengan cepat dan juga mudah, lho!<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Nah, mungkin Sedulur tertarik untuk membuat tempura udang sebagai takjil buka puasa. Jika iya, langsung saja simak dan ikuti beberapa resep yang ada di bawah ini!<\/span><\/p>\n<p><strong><span style=\"color: #000000;\">BACA JUGA: <\/span><a href=\"https:\/\/superapp.id\/blog\/resep\/resep-tahu-sakura-22-2-24\/\">Resep Tahu Sakura yang Praktis, Cocok untuk Takjil Buka Puasa<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>1. Tempura udang sederhana<\/b><\/span><\/h2>\n<figure id=\"attachment_116433\" aria-describedby=\"caption-attachment-116433\" style=\"width: 1910px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-116433\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/pexels-jonathan-borba-3622477-e1706424475597.jpg\" alt=\"tepung panir terbaik\" width=\"1920\" height=\"1080\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/pexels-jonathan-borba-3622477-e1706424475597.jpg 1920w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/pexels-jonathan-borba-3622477-e1706424475597-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/pexels-jonathan-borba-3622477-e1706424475597-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/pexels-jonathan-borba-3622477-e1706424475597-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/pexels-jonathan-borba-3622477-e1706424475597-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/pexels-jonathan-borba-3622477-e1706424475597-1536x864.jpg 1536w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/pexels-jonathan-borba-3622477-e1706424475597-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/01\/pexels-jonathan-borba-3622477-e1706424475597-285x160.jpg 285w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><figcaption id=\"caption-attachment-116433\" class=\"wp-caption-text\">Pexels\/Jonathan Borba<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 gr udang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/cutt.ly\/pwAJ2YuZ\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #000000;\"><strong>Minyak Goreng Perirasa<\/strong><\/span><\/a><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan kering:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/cutt.ly\/iwAJ16xR\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #000000;\"><strong>Tepung Kriuk Cap Opung<\/strong><\/span><\/a><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tepung terigu secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan basah:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 butir telur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 sdm tepung terigu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kaldu secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Lada bubuk secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Susu cair secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Cuci bersih udang dengan jeruk nipis.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kemudian kerat perut udang beberapa bagian.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Campur semua bahan basah, aduk sampai rata supaya tidak ada yang menggerindil.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gulingkan udang pada tepung terigu, lalu celupkan ke adonan basah.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gulingkan pada <strong>Tepung Kriuk Cap Opung<\/strong>, dan lakukan sampai udang habis.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Simpan pada wadah, alasi plastik apabila harus di tumpuk.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan dulu ke dalam freezer dulu, supaya tepung benar-benar menempel.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan minyak, goreng udang sampai matang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat dan tiriskan!<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>2. Tempura udang wijen hitam<\/b><\/span><\/h2>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">300 gr udang jerbung<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Jeruk nipis secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 bungkus <strong>Tepung Kriuk Cap Opung<\/strong><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">300 ml air<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm wijen hitam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 lembar daun bayam, cuci dan tiriskan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">10 buah tusuk sate<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\"><strong>Minyak Goreng Perirasa<\/strong><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kupas dulu udang, sisakan bagian kepala dan ekornya.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Cuci bersih, lalu beri perasan jeruk nipis. Diamkan sebentar.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Campurkan <strong>Tepung Kriuk Cap Opung<\/strong> dengan air. Aduk rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan wijen hitam, aduk rata lagi.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tusuk udang satu per satu menggunakan tusukan sate.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siapkan adonan basah, celup dan gulingkan udang ke dalamnya.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan minyak, goreng udang sampai garing. Angkat dan tiriskan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Celupkan daun bayam pada adonan basah, goreng dalam minyak panas sampai garing.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat, tiriskan, dan sajikan bersama tempura udang!<\/span><\/li>\n<\/ul>\n<p><strong><span style=\"color: #000000;\">BACA JUGA: <\/span><a href=\"https:\/\/superapp.id\/blog\/resep\/menu-takjil-kekinian-12-2-24\/\">Anti Mainstream, Ini 15 Ide Menu Takjil Kekinian yang Enak!<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>3. Udang tempura istimewa<\/b><\/span><\/h2>\n<figure id=\"attachment_119023\" aria-describedby=\"caption-attachment-119023\" style=\"width: 1910px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-119023\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/03\/pexels-makafood-8953713-e1710917432964.jpg\" alt=\"tempura udang\" width=\"1920\" height=\"1080\" \/><figcaption id=\"caption-attachment-119023\" class=\"wp-caption-text\">Pexels\/Makafood<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan: \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">9 ekor udang ukuran sedang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm <strong>Tepung Kriuk Cap Opung<\/strong><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 sdm tepung roti<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Air secukupnya<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\"><strong>Minyak Goreng Perirasa<\/strong><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kupas dulu udang dan sisakan ekornya. Belah bagian punggung, lalu buang kotorannya. Cuci bersih dan taburi dengan garam.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Larutkan <strong>Tepung Kriuk Cap Opung<\/strong> dengan sedikit air, tuang tepung roti pada wadah yang terpisah.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Celupkan udang pada adonan basah sisakan bagian ekor saja.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Berikutnya gulingkan pada tepung roti sambil ditekan-tekan agar tepung menempel.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Susun di wadah, lalu masukkan freezer.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Jika sudah beku, pindahkan ke wadah tertutup.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan minyak, goreng sampai matang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat, tiriskan, dan sajikan!<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>4. Shrimp tempura egg bowl<\/b><\/span><\/h2>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 ekor udang, buang kulit kepalanya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 butir telur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 batang daun bawang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/4 sdt kecap asin<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kaldu secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Lada bubuk secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\"><strong>Tepung Kriuk Cap Opung<\/strong><\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\"><strong>Minyak Goreng Perirasa<\/strong><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Pertama, bersihkan dulu udang, kupas kulit, buang kepala, dan cuci bersih.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Lalu celup ke dalam tepung basah.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gulingkan pada <strong>Tepung Kriuk Cap Opung<\/strong> sembari ditekan-tekan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan minyak, goreng sampai garing kecoklatan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kocok lepas telur, campurkan dengan daun bawang juga bumbu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah itu, dadar dengan api kecil.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tata udang crispy, lalu goyangkan wajan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat dan sajikan!<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div><\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Udang sendiri adalah bahan makanan yang disukai oleh banyak orang karena rasanya yang lezat dan teksturnya yang unik. Hal ini membuat tempura udang menjadi pilihan yang populer. Sedulur bisa menyajikannya sebagai takjil bersama saus sambal atau saus mayo.<\/span><\/p>\n<p><span style=\"color: #000000;\">Sedulur juga tidak perlu khawatir karena bahan-bahan resep kali seperti <strong>Tepung Kriuk Cap Opung<\/strong>, <strong>Minyak Goreng Perirasa<\/strong>, garam, lada, dan saus bisa ditemukan dengan mudah di toko kelontong dan di <a style=\"color: #000000;\" href=\"https:\/\/superapp-id.onelink.me\/rvXb\/ug9dei36\" target=\"_blank\" rel=\"noopener\"><b data-wpmeteor-mouseover=\"true\" data-wpmeteor-mouseout=\"true\">SuperApp<\/b><\/a>.<\/span><\/p>\n<p data-wpmeteor-mouseover=\"true\" data-wpmeteor-mouseout=\"true\"><span style=\"color: #000000;\">SuperApp adalah aplikasi yang membantu kulakan sembako dan barang kebutuhan pokok untuk toko atau kebutuhan sehari-hari di rumah jadi mudah. Untuk informasi lebih lengkap dan menarik lainnya, Sedulur bisa mengikuti media sosial\u00a0<a style=\"color: #000000;\" href=\"https:\/\/cutt.ly\/dwZkLLfs\" target=\"_blank\" rel=\"noopener\"><b>Instagram SuperApp<\/b><\/a>. Selamat mencoba!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":13,"featured_media":116433,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[2154,18673,18672],"class_list":["post-118906","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-olahan-udang","tag-resep-tempura","tag-tempura-udang"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Resep Tempura Udang Crispy untuk Takjil Buka Puasa<\/title>\n<meta name=\"description\" content=\"Udang goreng berbalut tepung ala Resto bisa jadi menu takjil yang menarik. 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