{"id":118059,"date":"2024-03-11T17:00:04","date_gmt":"2024-03-11T10:00:04","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=118059"},"modified":"2024-03-07T12:24:43","modified_gmt":"2024-03-07T05:24:43","slug":"kue-sagon-kelapa-29-2-24","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/kue-sagon-kelapa-29-2-24\/","title":{"rendered":"Resep Kue Sagon Kelapa yang Enak dan Renyah"},"content":{"rendered":"<p><span style=\"font-weight: 400; color: #000000;\">Kue Sagon Kelapa merupakan sejenis kue tradisional dari olahan beras ketan dengan campuran kelapa. Ya, kue Sagon ini memiliki tekstur yang kering dan renyah, dengan rasa gurih dari perpaduan kelapa parut dan manis dari bahan-bahan lain yang digunakan.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Pada umumnya, kue yang satu ini disajikan sebagai camilan tradisional atau oleh-oleh khas daerah tertentu. Selain itu, kue Sagon juga sering dijumpai dalam acara-acara tradisional, seperti perayaan hari raya atau acara adat.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Nah, bagi Sedulur yang tertarik untuk coba membuatnya di rumah, berikut beberapa variasi resep kue sagon kelapa yang dapat diikuti!<\/span><\/p>\n<p><strong>BACA JUGA: <a href=\"https:\/\/superapp.id\/blog\/resep\/kue-koko-krunch-19-1-24\/\">Resep Kue Koko Krunch yang Lezat, Mudah, dan Praktis<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>1. Kue sagon kelapa sederhana<\/b><\/span><\/h2>\n<figure id=\"attachment_118489\" aria-describedby=\"caption-attachment-118489\" style=\"width: 2223px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-118489\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-Azerbaijan_stocker-traditional-azerbaijan-holiday-novruz-sweets-shekerbura-qogal-paxlava-mutaki-2-scaled-e1709788759197.jpg\" alt=\"kue sagon kelapa\" width=\"2233\" height=\"1260\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-Azerbaijan_stocker-traditional-azerbaijan-holiday-novruz-sweets-shekerbura-qogal-paxlava-mutaki-2-scaled-e1709788759197.jpg 2233w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-Azerbaijan_stocker-traditional-azerbaijan-holiday-novruz-sweets-shekerbura-qogal-paxlava-mutaki-2-scaled-e1709788759197-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-Azerbaijan_stocker-traditional-azerbaijan-holiday-novruz-sweets-shekerbura-qogal-paxlava-mutaki-2-scaled-e1709788759197-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-Azerbaijan_stocker-traditional-azerbaijan-holiday-novruz-sweets-shekerbura-qogal-paxlava-mutaki-2-scaled-e1709788759197-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-Azerbaijan_stocker-traditional-azerbaijan-holiday-novruz-sweets-shekerbura-qogal-paxlava-mutaki-2-scaled-e1709788759197-768x433.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-Azerbaijan_stocker-traditional-azerbaijan-holiday-novruz-sweets-shekerbura-qogal-paxlava-mutaki-2-scaled-e1709788759197-1536x867.jpg 1536w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-Azerbaijan_stocker-traditional-azerbaijan-holiday-novruz-sweets-shekerbura-qogal-paxlava-mutaki-2-scaled-e1709788759197-2048x1156.jpg 2048w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-Azerbaijan_stocker-traditional-azerbaijan-holiday-novruz-sweets-shekerbura-qogal-paxlava-mutaki-2-scaled-e1709788759197-285x160.jpg 285w\" sizes=\"(max-width: 2233px) 100vw, 2233px\" \/><figcaption id=\"caption-attachment-118489\" class=\"wp-caption-text\">Freepik\/Azerbaijan_stocker<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">500 gram tepung sagu tani bumi kencana,<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 telur ukuran besar<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1\/2 sdt vanili cair<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">2 lembar daun pandan<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">200 gram gula halus<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">220 gram kelapa setengah tua, ambil putihnya<\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Pertama, silahkan parut dulu kelapa. Sisihkan.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Setelah itu, sangrai tepung sagu bersama daun pandan sampai ringan.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Angkat dan dinginkan terlebih dahulu.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Kemudian pindahkan campuran tepung sagu sangrai ke dalam wadah.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan kelapa parut, tepung, gula, dan vanila. Aduk sampai rata.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tambahkan gula, aduk-aduk lagi.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan telur, aduk-aduk kembali, kemudian cetak.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Panaskan oven, lalu panggang kue hingga matang.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Angkat, dinginkan, dan sajikan!<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>2. Kue sagon kelapa lumer<\/b><\/span><\/h2>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 butir kuning telur<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">100 gram gula halus<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">125 gram butter margarin<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">20 gram susu bubuk<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">250 gram tapioka, sangrai<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">50 ml santan<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">80 gram kelapa parut kering<\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Campurkan butter margarin dan gula halus dengan menggunakan whisk hingga lembut.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Setelah itu, masukkan kuning telur, aduk sampai rata.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan tepung tapioka dan susu bubuk, sembari terus diayak.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tambahkan pula santan dan kelapa parut kering, aduk-aduk rata lagi.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Spuitkan adonan ke dalam loyang.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Panaskan oven dengan api besar kurang lebih 15 menit.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Panggang adonan kue di rak atas selama 15 menit, kemudian turunkan ke rak bawah.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Panggang lagi hingga bagian bawahnya menjadi kecoklatan.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Jika sudah matang, angkat, dinginkan, dan sajikan!<\/span><\/li>\n<\/ul>\n<p><strong>BACA JUGA: <a href=\"https:\/\/superapp.id\/blog\/resep\/kue-iwel-iwel-3-11-23-azm\/\">Resep Kue Iwel-Iwel Isi Gula Merah, Wangi dan Lumer!<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>3. Kue sagon kelapa bakar<\/b><\/span><\/h2>\n<figure id=\"attachment_118490\" aria-describedby=\"caption-attachment-118490\" style=\"width: 2050px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-118490\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-Azerbaijan_stocker-traditional-azerbaijan-holiday-novruz-sweets-shekerbura-qogal-paxlava-mutaki-scaled-e1709788813521.jpg\" alt=\"kue sagon kelapa\" width=\"2060\" height=\"1158\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-Azerbaijan_stocker-traditional-azerbaijan-holiday-novruz-sweets-shekerbura-qogal-paxlava-mutaki-scaled-e1709788813521.jpg 2060w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-Azerbaijan_stocker-traditional-azerbaijan-holiday-novruz-sweets-shekerbura-qogal-paxlava-mutaki-scaled-e1709788813521-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-Azerbaijan_stocker-traditional-azerbaijan-holiday-novruz-sweets-shekerbura-qogal-paxlava-mutaki-scaled-e1709788813521-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-Azerbaijan_stocker-traditional-azerbaijan-holiday-novruz-sweets-shekerbura-qogal-paxlava-mutaki-scaled-e1709788813521-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-Azerbaijan_stocker-traditional-azerbaijan-holiday-novruz-sweets-shekerbura-qogal-paxlava-mutaki-scaled-e1709788813521-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-Azerbaijan_stocker-traditional-azerbaijan-holiday-novruz-sweets-shekerbura-qogal-paxlava-mutaki-scaled-e1709788813521-1536x863.jpg 1536w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-Azerbaijan_stocker-traditional-azerbaijan-holiday-novruz-sweets-shekerbura-qogal-paxlava-mutaki-scaled-e1709788813521-2048x1151.jpg 2048w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-Azerbaijan_stocker-traditional-azerbaijan-holiday-novruz-sweets-shekerbura-qogal-paxlava-mutaki-scaled-e1709788813521-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-Azerbaijan_stocker-traditional-azerbaijan-holiday-novruz-sweets-shekerbura-qogal-paxlava-mutaki-scaled-e1709788813521-285x160.jpg 285w\" sizes=\"(max-width: 2060px) 100vw, 2060px\" \/><figcaption id=\"caption-attachment-118490\" class=\"wp-caption-text\">Freepik\/Azerbaijan_stocker<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 butir telur, ambil kuningnya<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1\/2 butir kelapa, parut kasar<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">10 sdm air matang<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">150 gram margarin<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">2 lembar daun pandan<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">250 gram gula pasir<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">500 gram sagu tani<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Garam secukupnya<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Vanilli secukupnya<\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Sangrai dulu sagu tani dan daun pandan, sisihkan.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Kocok margarine bersama gula dan vanili sampai rata.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan kuning telur, mix lagi hingga rata.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan kelapa dan garam, aduk dengan spatula.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tambahkan tepung dan air, aduk rata.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Gilas adonan dan cetak sesuai dengan selera.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Panaskan panggangan, panggang api atas bawah di suhu 140 derajat celcius.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Jika kue sudah mulai wangi dan terlihat kecoklatan, angkat dan sajikan!<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>4. Kue sagon kelapa keju<\/b><\/span><\/h2>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 butir kelapa parut<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">170 gram gula halus<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">225 gram margarin<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">250 gram tepung ketan<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">50 gram butter<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">60 gram keju cheddar parut<\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Sangrai kelapa hingga setengah kering, angkat dan biarkan dingin.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Campurkan dengan butter, mentega, serta gula halus. Aduk rata.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan tepung ketan, kelapa sangrai, dan keju. Aduk lagi.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Giling adonan menggunakan rolling pin.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Cetak jangan terlalu tebal maupun tipis, rapikan bagian pinggirnya.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Panaskan oven, panggang di suhu 150 api bawah selama 30 menit rak tengah.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Lanjut dengan api atas sebentar saja.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Angkat, dinginkan, dan sajikan!<\/span><\/li>\n<\/ul>\n<div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div>\n<p><span style=\"font-weight: 400; color: #000000;\">Sedulur bisa memilih beragam resep kue sagon kelapa mana yang disukai di atas. Kue yang satu ini, merupakan salah satu dari banyaknya variasi kue tradisional Indonesia yang terkenal akan kelezatannya dan memiliki nilai historis dan budaya yang kuat dalam masyarakat Indonesia.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":13,"featured_media":118489,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[1603,18417,18418],"class_list":["post-118059","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-kue-kering","tag-kue-sagon-kelapa","tag-resep-kue-sagon"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Resep Kue Sagon Kelapa yang Enak dan Renyah<\/title>\n<meta name=\"description\" content=\"Kue sagon kelapa ialah jajanan yang biasa ada di stoples camilan saat Hari Besar. 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