{"id":118056,"date":"2024-02-01T16:00:37","date_gmt":"2024-02-01T09:00:37","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=118056"},"modified":"2024-03-03T11:30:30","modified_gmt":"2024-03-03T04:30:30","slug":"ketan-srikaya-gula-merah-29-2-24","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/ketan-srikaya-gula-merah-29-2-24\/","title":{"rendered":"Resep Ketan Srikaya Gula Merah yang Manis dan Legit"},"content":{"rendered":"<p><span style=\"font-weight: 400; color: #000000;\">Ketan srikaya gula merah merupakan hidangan tradisional yang terbuat dari beras ketan, yang dimasak dengan santan, kemudian disajikan dengan lapisan srikaya, dan gula merah cair sebagai sausnya. Kelezatan dari hidangan ini, membuatnya disukai banyak orang.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Dalam proses pembuatannya, ketan dimasak bersama santan hingga matang dan melembut, kemudian dituangkan srikaya dan gula merah cair di atasnya sebagai topping. Ya, hidangan ini memiliki rasa manis, gurih, dan lembut, dan sering disajikan sebagai makanan penutup atau camilan tradisional.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Sedulur bisa dengan mudah menemukannya di berbagai acara atau festival tradisional. Dan bagi yang ingin membuatnya sendiri di rumah, berikut beberapa resep ketan srikaya gula merah!<\/span><\/p>\n<p><strong><span style=\"color: #000000;\">BACA JUGA: <\/span><a href=\"https:\/\/superapp.id\/blog\/resep\/resep-es-matoa-21-2-24\/\">Resep Es Buah Matoa, Minuman Segar untuk Takjil Buka Puasa<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>1. Ketan srikaya gula merah<\/b><\/span><\/h2>\n<figure id=\"attachment_118189\" aria-describedby=\"caption-attachment-118189\" style=\"width: 1910px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-118189\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-tima-miroshnichenko-6327604-e1709440142214.jpg\" alt=\"ketan sarikaya gula merah\" width=\"1920\" height=\"1080\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-tima-miroshnichenko-6327604-e1709440142214.jpg 1920w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-tima-miroshnichenko-6327604-e1709440142214-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-tima-miroshnichenko-6327604-e1709440142214-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-tima-miroshnichenko-6327604-e1709440142214-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-tima-miroshnichenko-6327604-e1709440142214-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-tima-miroshnichenko-6327604-e1709440142214-1536x864.jpg 1536w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-tima-miroshnichenko-6327604-e1709440142214-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-tima-miroshnichenko-6327604-e1709440142214-285x160.jpg 285w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><figcaption id=\"caption-attachment-118189\" class=\"wp-caption-text\">Pexels\/Tima Miroshnichenko<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan ketan:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">500 gr beras ketan<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 lembar daun pandan<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">100 ml santan kental<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 sdt garam<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">350 ml air<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan srikaya:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt vanil<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">15 gr gula pasir<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 butir telur<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">300 ml air<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">65 ml santan instan<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">75 gr gula merah<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Sejumput garam<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Rendam dulu beras ketan kurang lebih 2 jam.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Panaskan kukusan, alasi dengan daun pisang, kemudian kukus beras ketan hingga lengket.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Siapkan panci, masukan air, santan, daun pandan, garam, serta beras ketan yang sudah dikukus.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Aduk rata, masak sampai air menyusut.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Matikan kompor, tutup panci, dan biarkan 30 menit.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Panaskan kukusan lagi, alasi dengan daun pisang, kukus selama 30 menit hingga matang.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Serut gula merah, lalu larutkan dengan air, gula pasir, dan garam.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Kocok telur di mangkuk, campurkan dengan larutan gula merah.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tambahkan vanili, aduk rata, lalu saring.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Siapkan wadah cup, masukan ketan hingga 1\/2 bagian.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Panaskan kukusan, kukus selama 5 menit.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tambahkan adonan srikaya gula merah di atasnya, kukus lagi 15 menit.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Angkat, potong-potong, dan sajikan!<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>2. Ketan srikaya gula merah sederhana<\/b><\/span><\/h2>\n<p><span style=\"color: #000000;\"><b>Bahan ketan:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">500 gr beras ketan<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">700 ml santan sedang<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 lembar daun pandan<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdt garam<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 sdm tepung maizena<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Srikaya gula merah:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">2 sdm gula pasir<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 lbr daun pandan<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 sdm tepung maizena<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 butir telur<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">300 gr gula merah<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">750 ml santan encer<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">80 gr tepung terigu<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Bersihkan beras ketan, lalu masak sampai tanak dalam magicom bersama garam, santan, dan daun pandan.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Uleni ketan dan tumbuk sebentar.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Pindahkan ketan ke dalam loyang yang sudah dioles minyak sayur, ratakan.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Taburkan tepung sagu pada permukaannya. Sisihkan<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masak gula merah bersama santan dan daun pandan sampai larut. Saring dan sisihkan.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Campurkan bahan cair dengan telur kocok, tepung terigu, dan tepung sagu. Aduk rata.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Panaskan kukusan, lapisi tutup kukusan dengan serbet.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan loyang berisikan ketan, kukus selama 5 menit.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tuang cairan adonan gula merah di atasnya, kukus lagi 30 menit.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Angkat, potong-potong, dan sajikan!<\/span><\/li>\n<\/ul>\n<p><strong>BACA JUGA: <a href=\"https:\/\/superapp.id\/blog\/resep\/resep-es-kacang-merah-23-2-24\/\">Resep Es Kacang Merah, Segar dan Nikmat untuk Buka Puasa<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>3. Ketan srikaya gula merah fiber creme<\/b><\/span><\/h2>\n<figure id=\"attachment_118190\" aria-describedby=\"caption-attachment-118190\" style=\"width: 2313px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-118190\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-Jcomp-fresh-ripe-mango-sticky-rice-with-coconut-milk-dark-surface-scaled-e1709440112338.jpg\" alt=\"\" width=\"2323\" height=\"1305\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-Jcomp-fresh-ripe-mango-sticky-rice-with-coconut-milk-dark-surface-scaled-e1709440112338.jpg 2323w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-Jcomp-fresh-ripe-mango-sticky-rice-with-coconut-milk-dark-surface-scaled-e1709440112338-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-Jcomp-fresh-ripe-mango-sticky-rice-with-coconut-milk-dark-surface-scaled-e1709440112338-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-Jcomp-fresh-ripe-mango-sticky-rice-with-coconut-milk-dark-surface-scaled-e1709440112338-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-Jcomp-fresh-ripe-mango-sticky-rice-with-coconut-milk-dark-surface-scaled-e1709440112338-768x431.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-Jcomp-fresh-ripe-mango-sticky-rice-with-coconut-milk-dark-surface-scaled-e1709440112338-1536x863.jpg 1536w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-Jcomp-fresh-ripe-mango-sticky-rice-with-coconut-milk-dark-surface-scaled-e1709440112338-2048x1151.jpg 2048w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-Jcomp-fresh-ripe-mango-sticky-rice-with-coconut-milk-dark-surface-scaled-e1709440112338-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-Jcomp-fresh-ripe-mango-sticky-rice-with-coconut-milk-dark-surface-scaled-e1709440112338-285x160.jpg 285w\" sizes=\"(max-width: 2323px) 100vw, 2323px\" \/><figcaption id=\"caption-attachment-118190\" class=\"wp-caption-text\">Ffreepik\/Jcomp<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan ketan:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">250 gr beras ketan putih<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdm fiber cr\u00e8me, larutkan<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 helai daun pandan<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Garam secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan gula merah:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">125 gram fiber cr\u00e8me<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">250 gram gula merah<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 butir telur ayam<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 sdm tepung maizena<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">500 ml air<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">6 sdm tepung terigu<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Garam secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Cuci dan rendam beras ketan selama 3 jam.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Didihkan larutan fiber creme beserta daun pandan.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan beras ketan, masak hingga air menyusut.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Kukus beras ketan selama 15 menit sampai setengah matang.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Padatkan di dalam cetakan, tekan berulang sampai padat. Sisihkan.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Rebus gula merah dan saring, dinginkan sejenak.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan bahan lainnya, aduk hingga merata.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tuang adonan di atas ketan, lalu kukus 20 menit atau sampai matang.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Angkat dan sajikan!<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>4. Ketan srikaya gula merah tanpa telur<\/b><\/span><\/h2>\n<p><span style=\"color: #000000;\"><b>Bahan ketan:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">400 gr beras ketan<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">350 ml santan<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdt garam halus<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 lembar daun pandan, simpulkan<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan gula merah:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdm tepung beras<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdt vanila<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt garam<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">150 gr gula merah<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">150 ml santan<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">2 sdm tapioka<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">5 sdm tepung beras<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Cuci bersih ketan, kemudian rebus bersama santan, daun pandan, dan garam. Aduk-aduk jangan sampai gosong.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Setelah santan susut, angkat dan kukus ketan kurang lebih 30 menit.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Selagi hangat, ratakan ketan di loyang dan padatkan. Sisihkan.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Iris gula merah, kemudian blender bersama santan.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tambahkan bahan-bahan yang lainnya, aduk dan saring.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tuang ke bagian atas ketan.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Panaskan kukusan, kukus selama 30 menit sampai matang.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Angkat, dinginkan, dan sajikan!<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>5. Ketan srikaya gula merah nangka<\/b><\/span><\/h2>\n<figure id=\"attachment_118191\" aria-describedby=\"caption-attachment-118191\" style=\"width: 1910px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-118191\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-likeboss-lertpongsaporn-7361018-e1709440072930.jpg\" alt=\"ketan sarikaya gula merah\" width=\"1920\" height=\"1080\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-likeboss-lertpongsaporn-7361018-e1709440072930.jpg 1920w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-likeboss-lertpongsaporn-7361018-e1709440072930-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-likeboss-lertpongsaporn-7361018-e1709440072930-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-likeboss-lertpongsaporn-7361018-e1709440072930-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-likeboss-lertpongsaporn-7361018-e1709440072930-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-likeboss-lertpongsaporn-7361018-e1709440072930-1536x864.jpg 1536w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-likeboss-lertpongsaporn-7361018-e1709440072930-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-likeboss-lertpongsaporn-7361018-e1709440072930-285x160.jpg 285w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><figcaption id=\"caption-attachment-118191\" class=\"wp-caption-text\">Pexels\/Likeboss Lertpongsaporn<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan ketan:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">250 gr ketan<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">200 ml santan sedang<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">4 lebar daun pandan<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">1 sdt garam<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan gula merah:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">250 gr gula jawa<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 butir telur, kocok lepas<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">3 sdm maizena<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">500 ml santan sedang<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">6 butir nangka<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">75 gr tepung terigu<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000;\">Rendam ketan selama 3 jam, cuci bersih, tiriskan, lalu kukus selama 15 menit.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Masukkan ke dalam panci, tambahkan santan, daun pandan, dan garam. Masak hingga mendidih.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Angkat dan aduk ketan, masukkan ke dalam loyang yang telah diolesi minyak sambil ditekan dan diratakan.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Setelah itu, kukus kembali selama 25 menit.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Sisir gula jawa, potong-potong nangka, dan juga siapkan bahan untuk lapisan atas.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Campurkan semua bahan gula merah menjadi satu kecuali nangka.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Aduk rata, saring, baru masukkan nangka. Masak sebentar saja.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Tuang adonan gula merah ke bagian atas ketan.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Panaskan kukusan, kukus selama 45 menit.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Angkat, potong-potong, dan sajikan!<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div><\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Nah, itu dia beberapa resep ketan srikaya gula merah yang bisa dicoba. Hidangan ini sangat cocok disajikan di berbagai kesempatan, mulai dari acara-acara besar, camilan keluarga, hingga takjil untuk buka puasa.<\/span><\/p>\n<p><span style=\"color: #000000;\">Jangan lupa yang paling penting ketika membuat hidangan selama Ramadhan adalah menggunakan bahan-bahan yang berkualitas agar hasilnya lezat dan menyehatkan. Sedulur tidak perlu khawatir karena bahan-bahan resep ini bisa ditemukan dengan mudah di toko kelontong dan di <a style=\"color: #000000;\" href=\"https:\/\/superapp-id.onelink.me\/rvXb\/ug9dei36\" target=\"_blank\" rel=\"noopener\"><b data-wpmeteor-mouseover=\"true\" data-wpmeteor-mouseout=\"true\">SuperApp<\/b><\/a>.<\/span><\/p>\n<p data-wpmeteor-mouseover=\"true\" data-wpmeteor-mouseout=\"true\"><span style=\"color: #000000;\">SuperApp adalah aplikasi yang membantu kulakan sembako dan barang kebutuhan pokok untuk toko atau kebutuhan sehari-hari di rumah jadi mudah. Untuk informasi lebih banyak, Sedulur bisa mengikuti\u00a0<a style=\"color: #000000;\" href=\"https:\/\/cutt.ly\/dwZkLLfs\" target=\"_blank\" rel=\"noopener\"><b>Instagram SuperApp<\/b><\/a>. Selamat mencoba!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":13,"featured_media":118189,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[18415,1053,18416],"class_list":["post-118056","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-ketan-sarikaya-gula-merah","tag-resep-camilan","tag-resep-ketan-sarikaya"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Resep Ketan Srikaya Gula Merah yang Manis dan Legit<\/title>\n<meta name=\"description\" content=\"Ketan srikaya gula merah dikenal dengan rasanya legit dan bertekstur kenyal. Ingin tahu rasanya? 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