{"id":118036,"date":"2024-03-11T11:00:43","date_gmt":"2024-03-11T04:00:43","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=118036"},"modified":"2024-03-06T15:45:35","modified_gmt":"2024-03-06T08:45:35","slug":"balado-udang-tahu-28-2-24","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/balado-udang-tahu-28-2-24\/","title":{"rendered":"Resep Udang dan Tahu Balado, Cocok untuk Buka Puasa"},"content":{"rendered":"<p><span style=\"font-weight: 400; color: #000000;\">Balado udang tahu merupakan salah satu hidangan yang sangat cocok untuk hidangan buka puasa. Makanan yang lezat ini, dibuat dari udang dan tahu yang dimasak dengan bumbu balado, yaitu bumbu pedas khas Indonesia yang terbuat dari cabai, bawang, dan bumbu rempah lainnya.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Udang dan tahu diolah sedemikian rupa dengan bumbu balado, sehingga memberikan cita rasa pedas dan gurih yang sangat nikmat dan lezat. Hidangan ini sangat cocok disajikan sebagai lauk pendamping nasi hangat untuk berbagai kesempatan, termasuk buka puasa.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Jika Sedulur merasa ingin membuat balado udang tahu di rumah, langsung saja simak beberapa resep yang ada di bawah ini!<\/span><\/p>\n<p><strong><span style=\"color: #000000;\">BACA JUGA: <\/span><a href=\"https:\/\/superapp.id\/blog\/resep\/resep-udang-teriyaki-2-2-24\/\">Resep Udang Saus Teriyaki, Lezat dan Praktis untuk Buka Puasa<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>1. Balado Udang Tahu<\/b><\/span><\/h2>\n<figure id=\"attachment_118461\" aria-describedby=\"caption-attachment-118461\" style=\"width: 1910px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-118461\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-cristian-mihaila-14537699-e1709714687132.jpg\" alt=\"balado udang tahu\" width=\"1920\" height=\"1080\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-cristian-mihaila-14537699-e1709714687132.jpg 1920w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-cristian-mihaila-14537699-e1709714687132-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-cristian-mihaila-14537699-e1709714687132-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-cristian-mihaila-14537699-e1709714687132-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-cristian-mihaila-14537699-e1709714687132-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-cristian-mihaila-14537699-e1709714687132-1536x864.jpg 1536w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-cristian-mihaila-14537699-e1709714687132-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-cristian-mihaila-14537699-e1709714687132-285x160.jpg 285w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><figcaption id=\"caption-attachment-118461\" class=\"wp-caption-text\">Pexels\/Cristian Mihaila<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">300 gram udang<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">5 buah tahu putih<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 buah tomat ukuran sedang, iris<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1\/2 buah jeruk nipis<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">10 buah cabai merah keriting<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">4 buah bawang merah<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Garam secukupnya<\/span><\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/cutt.ly\/pwAJ2YuZ\"><strong>Minyak Goreng Perirasa<\/strong><\/a><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Potong tahu menjadi 2 bagian, lalu rendam dengan sedikit garam.<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Kupas dan buang kepala udang, beri garam serta perasan jeruk nipis.<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Haluskan cabai merah, kemudian goreng tahu sampai kuning kecokelatan.<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Setelah itu, panaskan <\/span><strong>Minyak Goreng Perirasa <\/strong>di wajan. <span style=\"font-weight: 400;\">Goreng udang sampai matang, angkat dan tiriskan.<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Goreng juga cabai, masukan irisan tomat, dan masak sampai bau langu hilang.<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Jika cabai sudah matang, masukan tahu dan udang yang telah digoreng sebelumnya. Aduk rata.<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Angkat dan sajikan!<\/span><\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>2. Terong Balado Tahu Udang<\/b><\/span><\/h2>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">6 buah terong, ukuran kecil<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">5 potong tahu<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1\/4 kg udang<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 buah tomat<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 sdt garam<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 ons cabai rawit<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 buah cabai merah<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 buah terasi<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">5 siung bawang merah<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">4 siung bawang putih<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Air secukupnya<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>Minyak Goreng Perirasa<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1\/2 sdt gula<\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Bersihkan dan cuci dulu terong, kemudian rendam dengan air garam agar tidak jadi hitam.<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Cuci cabai, bawang merah, bawang putih, cabai merah, dan tomat. Jangan lupa udang juga dicuci sampai bersih.<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Panaskan <strong>Minyak Goreng Perirasa<\/strong>. Goreng sebentar terong yang telah dicuci dan direndam.<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Tahu juga digoreng sampai matang. Angkat dan sisihkan.<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Goreng cabai merah, bawang merah, bawang putih, tomat dan terasi.<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Angkat, dan ulek sampai halus.<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Tumis bumbu halus, tambahkan gula, garam dan juga air secukupnya.<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Masukkan terong dan tahu yang sudah digoreng.<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Jika terong sudah empuk, masukkan udang.<\/span><\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000;\">Angkat dan sajikan!<\/span><\/li>\n<\/ul>\n<p><strong><span style=\"color: #000000;\">BACA JUGA: <\/span><a href=\"https:\/\/superapp.id\/blog\/resep\/resep-toppa-lada-daging-sapi-7-2-24\/\">Resep Toppa Lada Daging Sapi yang Pedas Gurihnya Mantap<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>3. Balado Tahu Tempe Udang<\/b><\/span><\/h2>\n<figure id=\"attachment_118460\" aria-describedby=\"caption-attachment-118460\" style=\"width: 1910px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-118460\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/kiyoshi-Rm1Ca_g5Wck-unsplash-e1709714609249.jpg\" alt=\"balado udang tahu\" width=\"1920\" height=\"1080\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/kiyoshi-Rm1Ca_g5Wck-unsplash-e1709714609249.jpg 1920w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/kiyoshi-Rm1Ca_g5Wck-unsplash-e1709714609249-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/kiyoshi-Rm1Ca_g5Wck-unsplash-e1709714609249-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/kiyoshi-Rm1Ca_g5Wck-unsplash-e1709714609249-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/kiyoshi-Rm1Ca_g5Wck-unsplash-e1709714609249-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/kiyoshi-Rm1Ca_g5Wck-unsplash-e1709714609249-1536x864.jpg 1536w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/kiyoshi-Rm1Ca_g5Wck-unsplash-e1709714609249-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/kiyoshi-Rm1Ca_g5Wck-unsplash-e1709714609249-285x160.jpg 285w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><figcaption id=\"caption-attachment-118460\" class=\"wp-caption-text\">Unsplash\/Kiyoshi<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">2,5 ons udang ukuran sedang<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">5 buah tahu putih<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 papan tempe<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 batang bawang prei<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 buah tomat<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 ruas jahe<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">2 buah cabai merah besar<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">2 butir kemiri<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">2 sdm kecap manis<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">3 siung bawang putih<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">4 siung bawang merah<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Garam secukupnya<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Gula pasir secukupnya<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Penyedap rasa secukupnya<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>Minyak Goreng Perirasa<\/strong><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Bersihkan udang, lalu marinasi dengan perasan jeruk nipis.<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Potong kotak tahu dan tempe, goreng hingga setengah matang, sisihkan.<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Haluskan semua bumbu, kecuali bawang prei dipotong.<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Tumis bumbu halus sampai harum.<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Masukkan udang, aduk-aduk sampai setengah matang.<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Masukkan bawang prei aduk lagi, kemudian masukkan tahu dan tempe.<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Tambahkan gula, garam, dan penyedap, masak sampai bumbu meresap.<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Masukkan kecap, tes rasa.<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Angkat dan sajikan!<\/span><\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>4. Udang Tahu Balado Saus Tiram<\/b><\/span><\/h2>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">200 gram udang<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">10 buah tahu<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 buah jeruk nipis<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 sdm garam<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 sdm ketumbar<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Pete secukupnya<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>Minyak Goreng Perirasa<\/strong><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan sambal:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1 buah bawang bombay<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">1\/2 sdm gula<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">10 buah cabai merah<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Bawang merah secukupnya<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Bawang putih secukupnya<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Cabai rawit secukupnya<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Penyedap rasa secukupnya<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">Saus tiram secukupnya<\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">Pertama, cuci bersih udang terlebih dahulu.<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">Haluskan garam dan ketumbar, kemudian marinasi udang di dalam kulkas.<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">Haluskan cabai dan bahan sambal dengan blender.<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">Panaskan minyak, goreng udang dan tahu. Angkat dan tiriskan.<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">Tumis bawang bombay, masukkan sambal.<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">Masukkan udang dan tahu yang sudah digoreng. Aduk rata.<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">Tambahkan gula, saus tiram, penyedap rasa, dan sedikit air. Tes rasa.<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"> \u00a0 \u00a0 <\/span><span style=\"font-weight: 400;\">Angkat dan sajikan!<\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div><\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Nah, dari beberapa resep balado udang tahu yang ada di atas, kira-kira mana yang paling menarik untuk dicoba? Yang mana pun itu, paling penting jangan lupa pilih bahan-bahan yang berkualitas agar hidangan buka puasa ini terasa lebih nikmat.<\/span><\/p>\n<p><span data-wpmeteor-mouseover=\"true\" data-wpmeteor-mouseout=\"true\">Oia, Sedulur juga tidak perlu khawatir karena bahan-bahan resep ini bisa ditemukan dengan mudah di toko kelontong dan di\u00a0<\/span><a href=\"https:\/\/superapp-id.onelink.me\/rvXb\/ug9dei36\" target=\"_blank\" rel=\"noopener\"><b data-wpmeteor-mouseover=\"true\" data-wpmeteor-mouseout=\"true\">SuperApp<\/b><\/a>.<\/p>\n<p data-wpmeteor-mouseover=\"true\" data-wpmeteor-mouseout=\"true\"><span data-wpmeteor-mouseover=\"true\" data-wpmeteor-mouseout=\"true\">SuperApp adalah aplikasi yang membantu kulakan sembako dan barang kebutuhan pokok untuk toko atau kebutuhan sehari-hari di rumah jadi mudah. Untuk informasi lebih banyak, Sedulur bisa mengikuti\u00a0<\/span><a href=\"https:\/\/cutt.ly\/dwZkLLfs\" target=\"_blank\" rel=\"noopener\"><b>Instagram SuperApp<\/b><\/a>. Selamat mencoba!<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":13,"featured_media":118461,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[18407,1727,18408],"class_list":["post-118036","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-balado-udang-tahu","tag-resep","tag-resep-balado-udang-tahu"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Resep Udang dan Tahu Balado, Cocok untuk Buka Puasa<\/title>\n<meta name=\"description\" content=\"Balado udang tahu merupakan satu olahan masakan yang banyak digemari. 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