{"id":117465,"date":"2024-02-16T11:30:39","date_gmt":"2024-02-16T04:30:39","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=117465"},"modified":"2024-02-15T14:50:08","modified_gmt":"2024-02-15T07:50:08","slug":"cara-memasak-gepuk-sapi-9-2-24","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/cara-memasak-gepuk-sapi-9-2-24\/","title":{"rendered":"Cara Membuat Gepuk Daging Sapi yang Empuk dan Lezat"},"content":{"rendered":"<p><span style=\"font-weight: 400; color: #000000;\">Gepuk daging sapi yang manis gurih, memang terasa sangat nikmat jika disantap dengan nasi timbel. Cita rasanya yang lezat, semakin mantap dengan perpaduan sambal dadak yang segar. Lantas bagaimana cara memasak gepuk sapi? Simak informasi berikut!<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Menggepuk daging sendiri merupakan olahan daging sapi yang populer di Jawa Barat. Daging sapi tersebut dimasak dengan bumbu, kemudian digepuk alias dimemarkan, lalu dan digoreng garing. Ciri khasnya adalah rasa gurih manis yang mampu menggugah selera.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Nah, bagi Sedulur ingin tahu bahan dan cara memasak gepuk sapi, berikut ini beberapa resep empal gepuk yang bisa diikuti!<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">BACA JUGA:\u00a0<\/span><\/p>\n<h2><span style=\"color: #000000;\"><b>1. Empal gepuk daging sapi<\/b><\/span><\/h2>\n<figure id=\"attachment_117469\" aria-describedby=\"caption-attachment-117469\" style=\"width: 1713px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-117469\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/hayffield-l-gm6foReWnLw-unsplash-e1707983217407.jpg\" alt=\"cara memasak gepuk sapi\" width=\"1723\" height=\"969\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/hayffield-l-gm6foReWnLw-unsplash-e1707983217407.jpg 1723w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/hayffield-l-gm6foReWnLw-unsplash-e1707983217407-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/hayffield-l-gm6foReWnLw-unsplash-e1707983217407-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/hayffield-l-gm6foReWnLw-unsplash-e1707983217407-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/hayffield-l-gm6foReWnLw-unsplash-e1707983217407-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/hayffield-l-gm6foReWnLw-unsplash-e1707983217407-1536x864.jpg 1536w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/hayffield-l-gm6foReWnLw-unsplash-e1707983217407-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/hayffield-l-gm6foReWnLw-unsplash-e1707983217407-285x160.jpg 285w\" sizes=\"(max-width: 1723px) 100vw, 1723px\" \/><figcaption id=\"caption-attachment-117469\" class=\"wp-caption-text\">Unsplash\/Hayffield<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 gram daging sapi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 batang serai<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 buah kelapa, parut<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 ruas lengkuas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 lembar daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 lembar daun jeruk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gula merah secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gula pasir secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kaldu bubuk secukupnya<\/span><\/li>\n<li aria-level=\"1\"><span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/cutt.ly\/pwAJ2YuZ\" target=\"_blank\" rel=\"noopener\"><strong>Minyak Goreng Perirasa<\/strong><\/a><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu halus:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm ketumbar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 buah cabai merah keriting<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 buah kunyit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">8 siung bawang merah<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Pertama, iris dulu daging sapi, lalu cuci bersih.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Didihkan air, masukkan daging, dan masak selama 5 menit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Matikan api, diamkan daging selama 30 menit dengan panci yang tertutup.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Lalu masak kembali lagi 7 menit, dan tiriskan setelah matang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan <strong>Minyak Goreng Perirasa<\/strong>, tumis bumbu halus.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan daun jeruk, daun salam, sereh, serta lengkuas geprek.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambah air sedikit, lalu masukkan gula pasir, gula merah, garam dan kaldu bubuk. Tunggu sampai gula larut.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan kelapa parut, aduk-aduk sampai rata<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan daging yang telah dimasak, aduk, lalu tes rasa.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masak sampai kelapa mengering.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Matikan kompor, angkat, dan sajikan!<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>2. Gepuk daging sapi simple<\/b><\/span><\/h2>\n<figure id=\"attachment_117468\" aria-describedby=\"caption-attachment-117468\" style=\"width: 1910px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-117468\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-polina-tankilevitch-4110378-e1707983247899.jpg\" alt=\"cara memasak gepuk sapi\" width=\"1920\" height=\"1080\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-polina-tankilevitch-4110378-e1707983247899.jpg 1920w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-polina-tankilevitch-4110378-e1707983247899-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-polina-tankilevitch-4110378-e1707983247899-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-polina-tankilevitch-4110378-e1707983247899-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-polina-tankilevitch-4110378-e1707983247899-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-polina-tankilevitch-4110378-e1707983247899-1536x864.jpg 1536w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-polina-tankilevitch-4110378-e1707983247899-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-polina-tankilevitch-4110378-e1707983247899-285x160.jpg 285w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><figcaption id=\"caption-attachment-117468\" class=\"wp-caption-text\">Pexels\/Polina Tankilevitch<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 kg daging sapi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 jari lengkuas, parut<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 blok gula merah, iris<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 bungkus ketumbar bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt kaldu bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1-2 sdm kecap manis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 siung bawang putih, parut<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 sachet saus teriyaki<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Air secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam secukupnya<\/span><\/li>\n<li aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\"><strong>Minyak Goreng Perirasa<\/strong><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Iris-iris daging seperti potongan dendeng.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan daging dan semua bahan ke dalam panci, kecuali garam.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan air sampai di atas daging.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Rebus selama 30 menit dengan api sedang, tutup panci.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Matikan api, tiriskan daging, lalu daging digepuk.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah itu, masukkan kembali daging ke dalam kaldu rebusan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Rebus lagi daging dengan api kecil hingga air menyusut.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tes rasa, matikan apinya, tiriskan daging.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan <strong>Minyak Goreng Perirasa <\/strong>di wajan, goreng daging hingga kecoklatan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat, tiriskan, dan sajikan!<\/span><\/li>\n<\/ul>\n<p><strong>BACA JUGA: <a href=\"https:\/\/superapp.id\/blog\/resep\/asem-asem-daging-22-2-23-bal\/\">12 Resep Asem-Asem Daging Sapi, Bikin Buka Puasa Makin Segar!<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>3. Gepuk sapi kecap goreng<\/b><\/span><\/h2>\n<figure id=\"attachment_117466\" aria-describedby=\"caption-attachment-117466\" style=\"width: 2108px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-117466 size-full\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-jcomp-sun-dried-beef-fried-with-tomato-sauce-steamed-rice-scaled-e1707983281204.jpg\" alt=\"dendeng sapi\" width=\"2118\" height=\"1190\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-jcomp-sun-dried-beef-fried-with-tomato-sauce-steamed-rice-scaled-e1707983281204.jpg 2118w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-jcomp-sun-dried-beef-fried-with-tomato-sauce-steamed-rice-scaled-e1707983281204-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-jcomp-sun-dried-beef-fried-with-tomato-sauce-steamed-rice-scaled-e1707983281204-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-jcomp-sun-dried-beef-fried-with-tomato-sauce-steamed-rice-scaled-e1707983281204-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-jcomp-sun-dried-beef-fried-with-tomato-sauce-steamed-rice-scaled-e1707983281204-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-jcomp-sun-dried-beef-fried-with-tomato-sauce-steamed-rice-scaled-e1707983281204-1536x863.jpg 1536w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-jcomp-sun-dried-beef-fried-with-tomato-sauce-steamed-rice-scaled-e1707983281204-2048x1151.jpg 2048w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-jcomp-sun-dried-beef-fried-with-tomato-sauce-steamed-rice-scaled-e1707983281204-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-jcomp-sun-dried-beef-fried-with-tomato-sauce-steamed-rice-scaled-e1707983281204-285x160.jpg 285w\" sizes=\"(max-width: 2118px) 100vw, 2118px\" \/><figcaption id=\"caption-attachment-117466\" class=\"wp-caption-text\">Freepik\/Jcomp<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 kg daging sapi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt merica bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 batang sereh ukuran besar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdt gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdt penyedap rasa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">250 gr kelapa parut<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 lembar daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 cm lengkuas, geprek<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 sendok kecap manis<\/span><\/li>\n<li aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\"><strong>Minyak Goreng Perirasa<\/strong><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu halus:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 butir pala<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 belah gula merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 cm jahe<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 belah kemiri<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">8 siung bawang merah<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Cuci bersih daging sapi, kemudian rebus bersama lengkuas, daun salam, sereh, garam, dan penyedap rasa.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masak dengan api sedang selama 30 menit, angkat, diinginkan, lalu iris-iris.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Haluskan semua bumbu halus, tambahkan gula merah dan kelapa parut.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Setelah itu, gepuk irisan daging dengan ulekan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tumis bumbu halus, masukan sisa air rebusan daging bersama sereh daun salam dan lengkuas.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan daging yang telah digepuk, aduk-aduk sebentar.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan kecap, bumbu penyedap, serta gula pasir.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan air hingga daging terendam, tutup panci.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tes rasa, matikan kompor, angkat dan tiriskan daging.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan <strong>Minyak Goreng Perirasa<\/strong>, goreng daging sampai kecokelatan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat dan hidangkan!<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>4. Gepuk daging sapi kelapa<\/b><\/span><\/h2>\n<figure id=\"attachment_117467\" aria-describedby=\"caption-attachment-117467\" style=\"width: 1910px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-117467\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-freestocksorg-1212277-e1707983308652.jpg\" alt=\"cara memasak gepuk sapi\" width=\"1920\" height=\"1080\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-freestocksorg-1212277-e1707983308652.jpg 1920w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-freestocksorg-1212277-e1707983308652-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-freestocksorg-1212277-e1707983308652-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-freestocksorg-1212277-e1707983308652-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-freestocksorg-1212277-e1707983308652-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-freestocksorg-1212277-e1707983308652-1536x864.jpg 1536w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-freestocksorg-1212277-e1707983308652-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-freestocksorg-1212277-e1707983308652-285x160.jpg 285w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><figcaption id=\"caption-attachment-117467\" class=\"wp-caption-text\">Pexels\/Freestcoksorg<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 kg daging sapi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 butir kelapa parut<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sachet santan instan<\/span><\/li>\n<li aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\"><strong>Minyak Goreng Perirasa<\/strong><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu halus:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 ruas jahe<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 ruas lengkuas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt merica<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 bawang merah<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu pelengkap:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm kaldu bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 butir gula aren<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 mata asam jawa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 serai<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 lembar daun jeruk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 lembar daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 ml air rebusan daging<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Cuci bersih daging sapi, rebus, lalu iris-iris.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gepuk daging sapi yang sudah direbus.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siapkan kelapa dan bumbu pelengkap, haluskan, kemudian tumis sampai hingga baunya harum.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukan daging, beri kaldu bubuk, garam, dan air asam jawa.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan kelapa parut, tambahkan santan dan air, test rasa.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masak sampai air menyusut.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat dan tiriskan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan <strong>Minyak Goreng Perirasa<\/strong>, goreng sampai kecokelatan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat, tiriskan, dan sajikan!<\/span><\/li>\n<\/ul>\n<div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div>\n<p><span style=\"font-weight: 400; color: #000000;\">Nah, itu resep gepuk sapi yang merupakan makanan khas Jawa Barat. Ikuti bahan dan juga cara memasak gepuk sapi di atas, agar hasilnya maksimal. Biasanya gepuk daging sapi sangat cocok disajikan bersama nasi timbel, lalapan sayuran, sayur asem, serta sambal dadak.<\/span><\/p>\n<p>Agar daging gepuk makin terasa lezat, Sedulur tidak boleh untuk melewatkan bahan-bahan yang berkualitas selama proses memasak. <span data-wpmeteor-mouseover=\"true\" data-wpmeteor-mouseout=\"true\">Jangan khawatir khawatir karena bahan-bahan resep ini bisa ditemukan dengan mudah di toko kelontong dan di <\/span><a href=\"https:\/\/superapp-id.onelink.me\/rvXb\/ug9dei36\" target=\"_blank\" rel=\"noopener\"><b data-wpmeteor-mouseover=\"true\" data-wpmeteor-mouseout=\"true\">SuperApp<\/b><\/a>.<\/p>\n<p data-wpmeteor-mouseover=\"true\" data-wpmeteor-mouseout=\"true\"><span data-wpmeteor-mouseover=\"true\" data-wpmeteor-mouseout=\"true\">SuperApp adalah aplikasi yang membantu kulakan sembako dan barang kebutuhan pokok untuk toko atau kebutuhan sehari-hari di rumah jadi mudah. Untuk informasi lebih banyak, Sedulur bisa mengikuti\u00a0<\/span><a href=\"https:\/\/cutt.ly\/dwZkLLfs\" target=\"_blank\" rel=\"noopener\"><b>Instagram SuperApp<\/b><\/a>. Selamat mencoba!<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":13,"featured_media":117469,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[18198,18199,5995],"class_list":["post-117465","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-cara-memasak-gepuk-sapi","tag-menu-daging-sapi","tag-resep-empal-gepuk"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cara Membuat Gepuk Daging Sapi yang Empuk dan Lezat<\/title>\n<meta name=\"description\" content=\"Daging gepuk merupakan olahan sapi yang cukup populer di Jawa Barat. Penasaran cara buatnya? 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