{"id":117457,"date":"2024-02-16T11:00:28","date_gmt":"2024-02-16T04:00:28","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=117457"},"modified":"2024-02-15T14:07:02","modified_gmt":"2024-02-15T07:07:02","slug":"resep-masakan-ikan-tombro-8-2-24","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/resep-masakan-ikan-tombro-8-2-24\/","title":{"rendered":"10 Resep Ikan Tombro untuk Menu Sahur dan Buka Puasa"},"content":{"rendered":"<p><span style=\"font-weight: 400; color: #000000;\">Bagi yang masih bingung untuk membuat hidangan sahur dan buka puasa, bisa mencoba resep masakan ikan tombro. Ya, ikan tombro memang sangat cocok untuk sahur dan buka karena memiliki kandungan protein yang tinggi dan juga rendah lemak.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Protein tersebut dapat membantu menjaga rasa kenyang yang lebih lama, sehingga pas dihidangkan untuk sahur. Dengan begitu, Sedulur dan keluarga bisa mendapatkan asupan nutrisi yang tahan lama.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Selain itu, Ikan tombro juga bisa diolah menjadi berbagai macam hidangan lezat yang cocok untuk berbuka puasa. Berikut ini beberapa resep masakan ikan tombro yang bisa dicoba!<\/span><\/p>\n<p><strong><span style=\"color: #000000;\">BACA JUGA: <\/span><a href=\"https:\/\/superapp.id\/blog\/resep\/resep-gulai-udang-tahu-6-2-24\/\">Resep Gulai Udang Tahu yang Lezat dan Mudah<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>1. Resep pesmol ikan tombro<\/b><\/span><\/h2>\n<figure id=\"attachment_117459\" aria-describedby=\"caption-attachment-117459\" style=\"width: 2550px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-117459\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-mdjaff-front-view-tasty-fried-fish-dark-surface-meal-pepper-meat-cooking-fry-seafood-sea-food-salad-dish-scaled-e1707980665465.jpg\" alt=\"resep masakan ikan tombro\" width=\"2560\" height=\"1440\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-mdjaff-front-view-tasty-fried-fish-dark-surface-meal-pepper-meat-cooking-fry-seafood-sea-food-salad-dish-scaled-e1707980665465.jpg 2560w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-mdjaff-front-view-tasty-fried-fish-dark-surface-meal-pepper-meat-cooking-fry-seafood-sea-food-salad-dish-scaled-e1707980665465-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-mdjaff-front-view-tasty-fried-fish-dark-surface-meal-pepper-meat-cooking-fry-seafood-sea-food-salad-dish-scaled-e1707980665465-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-mdjaff-front-view-tasty-fried-fish-dark-surface-meal-pepper-meat-cooking-fry-seafood-sea-food-salad-dish-scaled-e1707980665465-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-mdjaff-front-view-tasty-fried-fish-dark-surface-meal-pepper-meat-cooking-fry-seafood-sea-food-salad-dish-scaled-e1707980665465-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-mdjaff-front-view-tasty-fried-fish-dark-surface-meal-pepper-meat-cooking-fry-seafood-sea-food-salad-dish-scaled-e1707980665465-1536x864.jpg 1536w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-mdjaff-front-view-tasty-fried-fish-dark-surface-meal-pepper-meat-cooking-fry-seafood-sea-food-salad-dish-scaled-e1707980665465-2048x1152.jpg 2048w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-mdjaff-front-view-tasty-fried-fish-dark-surface-meal-pepper-meat-cooking-fry-seafood-sea-food-salad-dish-scaled-e1707980665465-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-mdjaff-front-view-tasty-fried-fish-dark-surface-meal-pepper-meat-cooking-fry-seafood-sea-food-salad-dish-scaled-e1707980665465-285x160.jpg 285w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><figcaption id=\"caption-attachment-117459\" class=\"wp-caption-text\">Freepik\/mdjaff<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Pesmol merupakan hidangan masakan khas Indonesia yang menggunakan ikan sebagai bahan utamanya. Pesmol memiliki rasa yang khas, manis, dan sedikit pedas. Berikut adalah resep masakan ikan tombro dengan bumbu pesmol.<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 gram ikan tombro<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 buah tomat, potong-potong<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 buah jeruk nipis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 batang serai, memarkan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 cm lengkuas, memarkan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 butir bawang merah, iris tipis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 siung bawang putih, iris tipis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 cm jahe, iris tipis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 buah cabai merah besar, iris serong<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 buah cabai hijau besar, iris serong<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm<\/span> <a href=\"https:\/\/cutt.ly\/pwAJ2YuZ\" target=\"_blank\" rel=\"noopener\"><strong>Minyak Goreng Perirasa<\/strong><\/a><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 ml santan dari 1 butir kelapa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gula merah secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu halus:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 butir bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 cm kunyit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 cm jahe<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt ketumbar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 butir kemiri, sangrai<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara memasak:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Lumuri ikan tombro dengan air jeruk nipis dan garam, diamkan beberapa saat, bilas bersih.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan <strong>Minyak Goreng Perirasa<\/strong>, tumis bumbu halus bersama daun salam, serai, dan lengkuas hingga harum.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan bawang putih, bawang merah, jahe, cabai merah, dan cabai hijau.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tuangkan santan, aduk rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan potongan tomat dan ikan tombro, masak dengan api sedang hingga matang dan bumbu meresap.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan garam dan gula, tes rasa.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat dan sajikan!<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>2. Resep ikan tombro arsik<\/b><\/span><\/h2>\n<p><span style=\"font-weight: 400; color: #000000;\">Ikan Arsik adalah salah satu hidangan khas Batak, tepatnya dari suku Batak Toba di Sumatera Utara. Hidangan ini terkenal dengan rasa yang kaya rempah dan bumbu serta aroma yang menggugah selera. Berikut adalah resep ikan tombro arsik.<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 gram ikan tombro<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 batang serai, memarkan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 lembar daun jeruk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 cm lengkuas, memarkan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 buah tomat, potong-potong<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm goreng<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gula merah secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu halus:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt ketumbar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 cm jahe<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 cm kunyit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 butir bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 butir kemiri, sangrai<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara memasak:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bersihkan ikan, lumuri dengan air jeruk nipis dan garam, diamkan sebentar, bilas.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan minyak, tumis bumbu halus sampai baunya harum.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan daun jeruk, serai, lengkuas, dan daun salam. Tumis sampai harum.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan potongan tomat, aduk rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan ikan tombro, biarkan terendam dalam bumbu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tuangkan air secukupnya, biarkan mendidih dengan api kecil.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tes rasa dengan menambahkan garam dan gula merah.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat dan sajikan!<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>3. Resep ikan tombro bakar pedas manis<\/b><\/span><\/h2>\n<p><span style=\"font-weight: 400; color: #000000;\">Ikan tombro bakar pedas manis adalah hidangan berupa ikan tombro, yang dibakar dengan bumbu pedas dan manis. Berikut adalah resep masakan ikan tombro bumbu pedas manis yang sangat nikmat untuk sahur dan buka puasa.<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 gram ikan tombro<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 sdm saus sambal<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm kecap manis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm saus tomat<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm madu atau gula<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 siung bawang putih, cincang halus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt bubuk cabe<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt bubuk jahe<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt bubuk ketumbar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt bubuk kunyit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt bubuk lada hitam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm minyak sayur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 batang serai, memarkan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun jeruk<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara memasak:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bersihkan ikan tombro, lumuri dengan garam.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Campurkan saus sambal, kecap manis, saus tomat, gula, bawang putih cincang, bubuk cabe, bubuk jahe, bubuk ketumbar, bubuk kunyit, bubuk lada hitam, dan garam. Aduk rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan minyak, masukkan serai, daun salam, dan daun jeruk. Tumis sampai harum.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Letakkan ikan tombro di atas wajan, balik-balikkan hingga ikan terbalut dengan bumbu secara merata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Biarkan ikan terendam dalam bumbu hingga setengah matang, sambil sesekali diolesi bumbu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat ikan dari wajan, panaskan panggangan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bakar ikan tombro hingga matang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat dan sajikan!<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>4. Resep pepes ikan tombro<\/b><\/span><\/h2>\n<p><span style=\"font-weight: 400; color: #000000;\">Pepes ikan tombro merupakan hidangan Indonesia yang terkenal, khas dari daerah Jawa Barat. Hidangan ini terdiri dari ikan mas yang dibumbui dengan rempah-rempah dan dibungkus dalam daun pisang atau daun pepaya, kemudian dikukus atau dipanggang hingga matang.<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 gram ikan tombro<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun pisang atau daun pepaya untuk membungkus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 batang serai, memarkan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 lembar daun jeruk, buang tulangnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 buah tomat, potong-potong<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm air asam jawa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gula secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu halus:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 butir bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 buah cabai merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 cm kunyit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 cm jahe<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 cm lengkuas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sendok teh terasi<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara memasak:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Haluskan semua bumbu halus, campurkan dengan ikan mas.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan garam, gula, daun jeruk, dan air asam jawa. Aduk rata dan diamkan beberapa saat.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siapkan daun pisang atau daun pepaya, letakkan beberapa potongan ikan dan bumbu di atasnya.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan potongan tomat, serai, dan daun salam di atas ikan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bungkus rapat-rapat daun hingga membentuk paket.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kukus paket-paket pepes ikan mas selama sekitar 40 menit hingga matang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat, buka pembungkusnya, dan sajikan!<\/span><\/li>\n<\/ul>\n<p><strong>BACA JUGA: <a href=\"https:\/\/superapp.id\/blog\/resep\/resep-ikan-layang-bumbu-kuning-5-2-24\/\">Lezat! Resep Ikan Layang Bumbu Kuning untuk Berbuka Puasa<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>5. Resep ikan tombro goreng sambal kecap<\/b><\/span><\/h2>\n<figure id=\"attachment_117461\" aria-describedby=\"caption-attachment-117461\" style=\"width: 2070px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-117461\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-KamranAydinov-bottom-view-fish-fry-plate-lettuce-black-pepper-sea-salt-bowls-cherry-tomatoes-lemons-scaled-e1707980631547.jpg\" alt=\"resep masakan ikan tombro\" width=\"2080\" height=\"1171\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-KamranAydinov-bottom-view-fish-fry-plate-lettuce-black-pepper-sea-salt-bowls-cherry-tomatoes-lemons-scaled-e1707980631547.jpg 2080w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-KamranAydinov-bottom-view-fish-fry-plate-lettuce-black-pepper-sea-salt-bowls-cherry-tomatoes-lemons-scaled-e1707980631547-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-KamranAydinov-bottom-view-fish-fry-plate-lettuce-black-pepper-sea-salt-bowls-cherry-tomatoes-lemons-scaled-e1707980631547-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-KamranAydinov-bottom-view-fish-fry-plate-lettuce-black-pepper-sea-salt-bowls-cherry-tomatoes-lemons-scaled-e1707980631547-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-KamranAydinov-bottom-view-fish-fry-plate-lettuce-black-pepper-sea-salt-bowls-cherry-tomatoes-lemons-scaled-e1707980631547-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-KamranAydinov-bottom-view-fish-fry-plate-lettuce-black-pepper-sea-salt-bowls-cherry-tomatoes-lemons-scaled-e1707980631547-1536x865.jpg 1536w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-KamranAydinov-bottom-view-fish-fry-plate-lettuce-black-pepper-sea-salt-bowls-cherry-tomatoes-lemons-scaled-e1707980631547-2048x1153.jpg 2048w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-KamranAydinov-bottom-view-fish-fry-plate-lettuce-black-pepper-sea-salt-bowls-cherry-tomatoes-lemons-scaled-e1707980631547-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-KamranAydinov-bottom-view-fish-fry-plate-lettuce-black-pepper-sea-salt-bowls-cherry-tomatoes-lemons-scaled-e1707980631547-285x160.jpg 285w\" sizes=\"(max-width: 2080px) 100vw, 2080px\" \/><figcaption id=\"caption-attachment-117461\" class=\"wp-caption-text\">Freepik\/KamranAydinov<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Ikan tombro goreng sambal kecap merupakan hidangan ikan tombro yang digoreng hingga crispy dan disajikan dengan sambal kecap sebagai pelengkapnya. Berikut resep masakan ikan tombro goreng dengan sambal kecap sebagai pelengkapnya.<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 gram ikan tombro, bersihkan dan lumuri dengan sedikit garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\"><strong>Minyak Goreng Perirasa<\/strong> secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan sambal kecap:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 sdm kecap manis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm saus sambal<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 buah tomat, potong kecil-kecil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 cabai merah, iris tipis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 cabai hijau, iris tipis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 siung bawang putih, cincang halus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt air jeruk nipis atau sesuai selera<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara memasak:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan minyak, goreng ikan tombro hingga kecoklatan dan teksturnya crispy. Angkat dan tiriskan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Campurkan kecap manis, saus sambal, tomat, cabai merah, cabai hijau, bawang putih, dan air jeruk nipis di mangkuk kecil. Aduk rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tes rasa sambal kecap, tambahkan garam jika diperlukan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Susun ikan tombro goreng di atas piring saji.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Sajikan ikan tombro goreng dengan sambal kecap di atasnya sebagai pelengkap!<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>6. Resep sate lilit ikan tombro<\/b><\/span><\/h2>\n<p><span style=\"font-weight: 400; color: #000000;\">Sate lilit adalah hidangan Bali yang terbuat dari daging yang dicincang halus dan dicampur dengan bumbu rempah-rempah, kemudian dililitkan pada tusuk sate atau serai dan dipanggang hingga matang. Nah, Sedulur bisa membuat sate lilit dengan daging ikan tombro, seperti berikut.<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 gram ikan tombro, fillet dan bersihkan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 batang serai, bagian putihnya saja, memarkan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun jeruk, iris tipis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 butir bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 cabai merah besar, buang bijinya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 cm jahe, parut<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 cm kunyit, parut<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 cm lengkuas, parut<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 batang sereh, bagian putihnya, memarkan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt terasi, bakar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm air asam jawa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm kelapa parut, sangrai<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gula secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tusuk sate secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara memasak:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Haluskan bawang merah, bawang putih, cabai merah, jahe, kunyit, lengkuas, dan terasi.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Campurkan ikan tombro fillet yang sudah dicincang halus dengan bumbu halus.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan kelapa parut sangrai, air asam jawa, garam, dan gula secukupnya. Aduk rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Ambil sebagian adonan dan bentuk menjadi bulatan kecil, lilitkan pada tusuk sate.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan panggangan, panggang sampai berwarna kecoklatan, sambil sesekali dibolak-balik.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat dan sajikan!<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>7. Resep ikan tombro bumbu saus padang<\/b><\/span><\/h2>\n<p><span style=\"font-weight: 400; color: #000000;\">Sedulur bisa menciptakan hidangan yang nikmat, yakni ikan tombro yang dipadukan dengan bumbu khas saus Padang. Saus ini memang terkenal dengan cita rasa pedas, gurih, dan kaya rempah. Berikut ini resep untuk ikan tombro yang dapat diikuti.<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 gram ikan tombro<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm <strong>Minyak Goreng Perirasa<\/strong><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun jeruk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 batang serai, memarkan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 buah cabai merah besar, iris serong<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 buah cabai hijau besar, iris serong<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 butir bawang merah, iris tipis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 siung bawang putih, iris tipis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 cm jahe, memarkan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 cm lengkuas, memarkan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 cm kunyit, memarkan<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu saus padang:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 butir bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 buah cabai merah besar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 buah cabai rawit (sesuai selera)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 cm jahe<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 cm kunyit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt terasi bakar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gula secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara memasak:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Haluskan semua bumbu saus padang menggunakan blender atau ulekan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan minyak, tumis bumbu halus bersama daun jeruk, daun salam, serai, jahe, lengkuas sampai harum.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan irisan bawang merah dan bawang putih, tumis sampai layu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan irisan cabai merah besar dan cabai hijau besar, aduk rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan ikan tombro, biarkan ikan terendam di dalam bumbu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan garam dan gula, tes rasa.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masak dengan api kecil hingga bumbu meresap.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat dan sajikan!<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>8. Resep tumis telur ikan tombro<\/b><\/span><\/h2>\n<p><span style=\"font-weight: 400; color: #000000;\">Tumis telur ikan tombro merupakan hidangan yang menggabungkan antara telur dengan potongan ikan tombro, yang diolah dengan cara ditumis bersama bumbu dan rempah-rempah. Untuk membuatnya, ikuti resep masakan ikan tombro berikut.<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">250 gram ikan tombro, bersihkan dan potong menjadi potongan kecil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 butir telur, kocok lepas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 batang daun bawang, iris tipis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 cabai merah besar, iris tipis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 siung bawang putih, cincang halus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 cm jahe, parut<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 cm lengkuas, parut<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun jeruk, iris tipis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gula secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\"><strong>Minyak Goreng Perirasa<\/strong><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara memasak:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan <strong>Minyak Goreng Perirasa<\/strong>, tumis bawang putih, jahe, dan lengkuas hingga harum.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan potongan ikan tombro, tumis sampai matang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tuangkan telur kocok lepas, aduk-aduk hingga telur setengah matang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan irisan daun bawang, cabai merah, dan daun jeruk. Aduk rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masak sampai telur matang dan bumbu meresap ke dalam ikan tombro.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan garam dan gula, tes rasa.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat dan sajikan!<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>9. Resep rica-rica ikan tombro<\/b><\/span><\/h2>\n<p><span style=\"font-weight: 400; color: #000000;\">Rica-rica ikan tombro adalah hidangan khas Manado yang sangat nikmat. Hidangan ini memiliki citarasa pedas khas dan cocok disajikan bersama dengan nasi putih. Berikut adalah resep untuk membuat rica-rica ikan tombro.<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 gram ikan tombro<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 buah cabai merah besar, iris tipis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 buah cabai rawit, iris tipis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 buah tomat, potong-potong<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 lembar daun jeruk, iris tipis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 lembar daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 batang serai, memarkan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 cm jahe, memarkan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 cm lengkuas, memarkan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 siung bawang putih, cincang halus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 butir bawang merah, cincang halus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm terasi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gula secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\"><strong>Minyak Goreng Perirasa<\/strong><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu halus:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">10 buah cabai merah besar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 buah cabai rawit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 butir bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 cm jahe<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 cm lengkuas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 buah tomat<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt terasi<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara memasak:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan minyak, tumis bawang putih dan bawang merah sampai harum.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan bumbu halus, daun jeruk, daun salam, serai, jahe, dan lengkuas.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan terasi, aduk rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan potongan ikan tombro, aduk-aduk pelan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan irisan cabai merah besar, cabai rawit, dan potongan tomat. Aduk rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masak hingga ikan matang dan bumbu meresap.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan garam dan gula secukupnya, tes rasa.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat dan sajikan!<\/span><\/li>\n<\/ul>\n<p><strong>BACA JUGA: <a href=\"https:\/\/superapp.id\/blog\/resep\/resep-tahu-tuna-2-2-24\/\">Resep Tahu Tuna yang Praktis, Cocok untuk Takjil Buka Puasa<\/a><\/strong><\/p>\n<h2><span style=\"color: #000000;\"><b>10. Resep ikan tombro bumbu kuning<\/b><\/span><\/h2>\n<figure id=\"attachment_117460\" aria-describedby=\"caption-attachment-117460\" style=\"width: 2550px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-117460\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-KamranAydinov-close-up-fried-whole-fish-served-with-sauce-scaled-e1707980588935.jpg\" alt=\"resep masakan ikan tombro\" width=\"2560\" height=\"1440\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-KamranAydinov-close-up-fried-whole-fish-served-with-sauce-scaled-e1707980588935.jpg 2560w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-KamranAydinov-close-up-fried-whole-fish-served-with-sauce-scaled-e1707980588935-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-KamranAydinov-close-up-fried-whole-fish-served-with-sauce-scaled-e1707980588935-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-KamranAydinov-close-up-fried-whole-fish-served-with-sauce-scaled-e1707980588935-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-KamranAydinov-close-up-fried-whole-fish-served-with-sauce-scaled-e1707980588935-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-KamranAydinov-close-up-fried-whole-fish-served-with-sauce-scaled-e1707980588935-1536x864.jpg 1536w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-KamranAydinov-close-up-fried-whole-fish-served-with-sauce-scaled-e1707980588935-2048x1152.jpg 2048w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-KamranAydinov-close-up-fried-whole-fish-served-with-sauce-scaled-e1707980588935-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-KamranAydinov-close-up-fried-whole-fish-served-with-sauce-scaled-e1707980588935-285x160.jpg 285w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><figcaption id=\"caption-attachment-117460\" class=\"wp-caption-text\">Freepik\/KamranAydinov<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400; color: #000000;\">Terakhir adalah ikan tombro bumbu kuning, hidangan ikan tombro yang memiliki citarasa khas rempah-rempah dan warna kuning yang menarik. Bagi yang tertarik untuk membuatnya, langsung saja ikuti resep masakan ikan tombro berikut.<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">500 gram ikan tombro<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 batang serai, memarkan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 lembar daun jeruk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 lembar daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 cm lengkuas, memarkan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 buah tomat, potong-potong<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 sdm <strong>Minyak Goreng Perirasa<\/strong><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gula merah secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bumbu halus:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 butir bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 cm jahe<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 cm kunyit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt ketumbar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt jintan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 butir kemiri, sangrai<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara memasak:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Haluskan bumbu halus, tumis bersama dengan serai, daun jeruk, daun salam, dan lengkuas hingga harum.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan potongan tomat, aduk rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masukkan ikan tombro, biarkan terendam dalam bumbu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan garam dan gula merah sesuai dengan selera.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masak dengan api kecil sampai bumbu meresap dan ikan matang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tes rasa, angkat dan sajikan!<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div><\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Itu dia beberapa resep masakan ikan tombro yang bisa Sedulur coba. Ikan tombro memiliki rasa yang lezat dan mudah untuk dicerna, sehingga tidak memberatkan perut saat sahur atau buka puasa. Ikan ini bisa menjadi pilihan yang sangat baik untuk memenuhi kebutuhan gizi dan energi selama bulan puasa.<\/span><\/p>\n<p data-wpmeteor-mouseover=\"true\" data-wpmeteor-mouseout=\"true\"><span style=\"color: #000000;\">\u00a0Oia, Sedulur juga tidak perlu khawatir karena bahan-bahan resep ini bisa ditemukan dengan mudah di toko kelontong dan di\u00a0<a style=\"color: #000000;\" href=\"https:\/\/superapp-id.onelink.me\/rvXb\/ug9dei36\" target=\"_blank\" rel=\"noopener\"><b data-wpmeteor-mouseover=\"true\" data-wpmeteor-mouseout=\"true\">SuperApp<\/b><\/a>.<\/span><\/p>\n<p data-wpmeteor-mouseover=\"true\" data-wpmeteor-mouseout=\"true\"><span style=\"color: #000000;\">SuperApp adalah aplikasi yang membantu kulakan sembako dan barang kebutuhan pokok untuk toko atau kebutuhan sehari-hari di rumah jadi mudah. Untuk informasi lebih banyak, Sedulur bisa mengikuti\u00a0<a style=\"color: #000000;\" href=\"https:\/\/cutt.ly\/dwZkLLfs\" target=\"_blank\" rel=\"noopener\"><b>Instagram SuperApp<\/b><\/a>. Selamat mencoba!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":13,"featured_media":117459,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[18197,18196,18195],"class_list":["post-117457","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-ikan-tombro","tag-resep-ikan-air-tawar","tag-resep-masakan-ikan-tombro"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>10 Resep Ikan Tombro untuk Menu Sahur dan Buka Puasa<\/title>\n<meta name=\"description\" content=\"Bingung mau masak apa saat puasa? 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