{"id":117375,"date":"2024-02-14T17:00:19","date_gmt":"2024-02-14T10:00:19","guid":{"rendered":"https:\/\/superapp.id\/blog\/?p=117375"},"modified":"2024-03-01T10:44:59","modified_gmt":"2024-03-01T03:44:59","slug":"resep-pisang-kribo-5-2-24","status":"publish","type":"post","link":"https:\/\/superapp.id\/blog\/resep\/resep-pisang-kribo-5-2-24\/","title":{"rendered":"Garing! Resep Pisang Kribo Krispi untuk Takjil Buka Puasa"},"content":{"rendered":"<p><span style=\"font-weight: 400; color: #000000;\">Kali ini kita akan membahas mengenai resep pisang kribo, salah satu olahan pisang yang sangat unik dan juga lezat. Ya, pisang goreng polosan memang sudah biasa dan mudah ditemukan dimana saja. Namun, apakah Sedulur pernah mendengar istilah pisang kribo?<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Seperti namanya, hidangan ini berupa pisang yang digoreng dengan balutan tepung krispi sehingga bentuknya seperti rambut kribo. Dengan begitu, tidak hanya tampilannya saja yang terlihat sangat menarik, namun teksturnya yang renyah tentu sangat cocok dijadikan camilan, apalagi takjil buka puasa.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Cara untuk membuat hidangan ini juga terbilang cukup mudah. Jika Sedulur tertarik coba membuatnya, simak dan ikuti beberapa resep pisang kribo yang ada di bawah ini!<\/span><\/p>\n<p><strong><span style=\"color: #000000;\">BACA JUGA: <\/span><a href=\"https:\/\/superapp.id\/blog\/resep\/resep-mantau-goreng-2-2-24\/\">Resep Mantau Goreng Praktis untuk Takjil Buka Puasa<\/a><\/strong><\/p>\n<p><!--nextpage--><\/p>\n<h2><span style=\"color: #000000;\"><b>1. Resep pisang kribo<\/b><\/span><\/h2>\n<figure id=\"attachment_117376\" aria-describedby=\"caption-attachment-117376\" style=\"width: 1270px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-117376\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Youtube-Dapur-Diori.jpg\" alt=\"resep pisang kribo\" width=\"1280\" height=\"720\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Youtube-Dapur-Diori.jpg 1280w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Youtube-Dapur-Diori-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Youtube-Dapur-Diori-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Youtube-Dapur-Diori-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Youtube-Dapur-Diori-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Youtube-Dapur-Diori-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Youtube-Dapur-Diori-285x160.jpg 285w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><figcaption id=\"caption-attachment-117376\" class=\"wp-caption-text\">Youtube\/Dapur Diori<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 buah pisang kepok matang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 bungkus <a href=\"https:\/\/cutt.ly\/iwAJ16xR\" target=\"_blank\" rel=\"noopener\"><strong>Tepung Kriuk Cap Opung<\/strong><\/a><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">150 m air<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">15 lembar kulit pangsit, iris kecil dan pendek<\/span><\/li>\n<li aria-level=\"1\"><a href=\"https:\/\/cutt.ly\/pwAJ2YuZ\"><strong>Minyak Goreng Perirasa<\/strong><\/a><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Pertama, belah dulu pisang secara memanjang menjadi 3 bagian.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Ambil wadah, campurkan tepung pisang goreng crispy dan air. Aduk hingga merata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kemudian celupkan pisang ke dalam adonan basah.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Gulirkan pada irisan kulit pangsit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan <strong>Minyak Goreng Perirasa<\/strong>, goreng sampai kecokelatan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat, tiriskan, lalu sajikan!<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>2. Resep pisang kribo sederhana<\/b><\/span><\/h2>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 buah pisang kepok matang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">2 bungkus tepung instant pisang goreng<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">150 ml air<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\"><strong>Minyak Goreng Perirasa<\/strong><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Pertama, belah dulu pisang menjadi 3 bagian secara memanjang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Ambil wadah, buat adonan basah dengan mencampurkan tepung pisang goreng dan air.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Celupkan pisang ke dalam adonan basah.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siapkan tepung bumbu kering, lalu gulingkan pisang ke dalamnya.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan <strong>Minyak Goreng Perirasa<\/strong>, goreng hingga matang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat, tiriskan, dan sajikan!<\/span><\/li>\n<\/ul>\n<p><strong><span style=\"color: #000000;\">BACA JUGA: <\/span><a href=\"https:\/\/superapp.id\/blog\/resep\/resep-ekado-19-1-24\/\">Bikinnya Mudah, Ini Resep Ekado yang Lezat untuk Takjil Buka Puasa<\/a><\/strong><\/p>\n<p><!--nextpage--><\/p>\n<h2><span style=\"color: #000000;\"><b>3. Resep pisang kribo kremes<\/b><\/span><\/h2>\n<figure id=\"attachment_117378\" aria-describedby=\"caption-attachment-117378\" style=\"width: 1698px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-117378\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-alexis-lozano-12362284-scaled-e1707807291659.jpg\" alt=\"\" width=\"1708\" height=\"966\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-alexis-lozano-12362284-scaled-e1707807291659.jpg 1708w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-alexis-lozano-12362284-scaled-e1707807291659-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-alexis-lozano-12362284-scaled-e1707807291659-768x434.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-alexis-lozano-12362284-scaled-e1707807291659-1536x869.jpg 1536w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/pexels-alexis-lozano-12362284-scaled-e1707807291659-285x160.jpg 285w\" sizes=\"(max-width: 1708px) 100vw, 1708px\" \/><figcaption id=\"caption-attachment-117378\" class=\"wp-caption-text\">Pexels\/Alexis Lozano<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">8 buah pisang kepok<\/span><\/li>\n<li aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\"><strong>Minyak Goreng Perirasa<\/strong><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Bahan pencelup dan kremes:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 butir telur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm susu bubuk vanila<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt baking powder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 sdm gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 sdm tepung tapioka\/kanji<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 sdm tepung terigu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">5 sdm tepung maizena<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Air es secukupnya<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kupas pisang, potong menjadi 4 bagian, lebarkan seperti kipas.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siapkan wadah, campurkan semua bahan pencelup.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan air es sedikit demi sedikit, sambil diaduk.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Celupkan pisang ke dalam adonan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan <strong>Minyak Goreng Perirasa<\/strong>, goreng pisang, lalu siram adonan encer di atasnya.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat, tiriskan, dan sajikan!<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>4. Resep pisang kribo saus karamel<\/b><\/span><\/h2>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">4 buah pisang kepok matang, kupas potong-potong<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm tepung terigu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">6 sdm air matang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 jumput garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\"><strong>Minyak Goreng Perirasa<\/strong><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 jumput wijen putih, sangrai<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1\/2 sdm gula pasir<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Saus karamel:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdm gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sdt gula palm<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 sdm air<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Iris tipis kulit pangsit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Campurkan tepung terigu, garam, gula pasir, dan air. Aduk merata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Celupkan pisang ke dalam adonan, gulingkan pada irisan kulit pangsit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan <strong>Minyak Goreng Perirasa<\/strong>, goreng sampai matang, angkat dan tiriskan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Masak semua bahan saus sampai cair dan kental.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Letakkan pisang kribo di piring saji, siram dengan saus karamel, lalu sajikan!<\/span><\/li>\n<\/ul>\n<p><strong><span style=\"color: #000000;\">BACA JUGA: <\/span><a href=\"https:\/\/superapp.id\/blog\/resep\/resep-brownies-pandan-kukus-17-1-23\/\">Resep Brownies Pandan Kukus, Pilihan Manis Takjil Berbuka<\/a><\/strong><\/p>\n<p><!--nextpage--><\/p>\n<h2><span style=\"color: #000000;\"><b>5. Resep pisang rambutan kribo<\/b><\/span><\/h2>\n<figure id=\"attachment_117377\" aria-describedby=\"caption-attachment-117377\" style=\"width: 2550px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-117377\" src=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-freepik-high-view-fried-churros-plate-scaled-e1707807265815.jpg\" alt=\"resep pisang kribo\" width=\"2560\" height=\"1440\" srcset=\"https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-freepik-high-view-fried-churros-plate-scaled-e1707807265815.jpg 2560w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-freepik-high-view-fried-churros-plate-scaled-e1707807265815-720x405.jpg 720w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-freepik-high-view-fried-churros-plate-scaled-e1707807265815-800x450.jpg 800w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-freepik-high-view-fried-churros-plate-scaled-e1707807265815-444x250.jpg 444w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-freepik-high-view-fried-churros-plate-scaled-e1707807265815-768x432.jpg 768w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-freepik-high-view-fried-churros-plate-scaled-e1707807265815-1536x864.jpg 1536w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-freepik-high-view-fried-churros-plate-scaled-e1707807265815-2048x1152.jpg 2048w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-freepik-high-view-fried-churros-plate-scaled-e1707807265815-600x337.jpg 600w, https:\/\/superapp.id\/blog\/wp-content\/uploads\/2024\/02\/Freepik-freepik-high-view-fried-churros-plate-scaled-e1707807265815-285x160.jpg 285w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><figcaption id=\"caption-attachment-117377\" class=\"wp-caption-text\">Freepik\/Freepik<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\"><b>Bahan:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">1 sisir pisang raja matang<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">200 gram tepung terigu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">3 sdm gula pasir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Air secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Garam secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kulit pangsit secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Vanili secukupnya<\/span><\/li>\n<li aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\"><strong>Minyak Goreng Perirasa<\/strong><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Cara membuat:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Iris-iris kulit pangsit terlebih dahulu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Siapkan wadah, masukkan tepung, vanili, garam, dan gula.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Tambahkan sedikit air, pastikan Adonan tidak terlalu encer<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Celupkan pisang ke dalam adonan, balut dengan kulit pangsit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Panaskan <strong>Minyak Goreng Perirasa<\/strong>, goreng pisang sampai warna berubah kekuningan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Angkat, tiriskan, dan sajikan!<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><div class=\"rltdpstsplgn-related-post-block\"><h4 class=\"rltdpstsplgn-related-title\"><\/h4><p>No related posts found...<\/p><\/div><\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Nah, itulah beberapa resep pisang kribo yang menarik disajikan sebagai takjil berbuka puasa. Setiap resep-resep di atas tentu saja sangat mudah dibuat. Menariknya, Sedulur juga bisa membuatnya dalam waktu yang singkat. Tunggu apalagi, langsung saja buat hidangan yang sangat lezat ini!<\/span><\/p>\n<p><span data-wpmeteor-mouseover=\"true\" data-wpmeteor-mouseout=\"true\">Oia, Sedulur bisa menemukan kebutuhan untuk membuat pisang kribo di atas dengan mudah karena tersedia di toko kelontong dan di <\/span><a href=\"https:\/\/superapp-id.onelink.me\/rvXb\/ug9dei36\" target=\"_blank\" rel=\"noopener\"><b data-wpmeteor-mouseover=\"true\" data-wpmeteor-mouseout=\"true\">SuperApp<\/b><\/a>.<\/p>\n<p data-wpmeteor-mouseover=\"true\" data-wpmeteor-mouseout=\"true\"><span data-wpmeteor-mouseover=\"true\" data-wpmeteor-mouseout=\"true\">SuperApp adalah aplikasi yang membantu kulakan sembako dan barang kebutuhan pokok untuk toko atau kebutuhan sehari-hari di rumah jadi mudah. Untuk informasi lebih banyak, Sedulur bisa mengikuti\u00a0<\/span><a href=\"https:\/\/cutt.ly\/dwZkLLfs\" target=\"_blank\" rel=\"noopener\"><b>Instagram SuperApp<\/b><\/a>. Selamat mencoba!<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":13,"featured_media":117377,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1043],"tags":[18165,2699,18164],"class_list":["post-117375","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","tag-camilan-pisang","tag-olahan-pisang","tag-resep-pisang-kribo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Garing! Resep Pisang Kribo Krispi untuk Takjil Buka Puasa<\/title>\n<meta name=\"description\" content=\"Pisang goreng sudah jadi hidangan favorit semua kalangan, khususnya saat bulan Ramadhan. 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